Nigo’s Tokyo-Based Curry Up Debuts in Repulse Bay with Exclusive Collection

Fans of Curry Up in Tokyo will be happy to know the same stylish atmosphere and delicious menu concept have made their way to Hong Kong.
Japanese fashion icon and streetwear brand Kenzo’s artistic director, Tomoaki Nagao (better known as Nigo) has officially launched the first overseas location of his restaurant Curry Up in the serene Repulse Bay Village.

This will be Curry Up's third store in the world and signifies the brand’s debut in international markets after it first made waves in Harajuku in 2010. To mark their grand opening of their newest store in Hong Kong, they are unveiling a special limited-edition collection you won't want to miss.
Highlights include T-shirts featuring the lively mascot character Cumin with the slogan “Time to Eat!” and “Repulse Bay” printed in bold, eye-catching letters, as well as quirky embroidered baseball caps in various colors. There’s something for everyone, including adorable accessories like pins and stickers featuring Cumin.
The outlet, named by Nigo’s good friend Pharrell Williams, offers a unique fusion of Japanese and Indian curriescrafted with fresh ingredients and innovative spice blends. Guests can choose from five different curry options, each with fluctuating levels of spiciness.
Open from 11:30 AM to 8:00 PM, the restaurant’s laid-back vibe invites you to kick back and savor your meal at your own pace. Walk-ins are always welcome. Don’t miss out! Find out updates and information on Curry Up’s Instagram page, or here.
Location: CURRY UP, Shop 116, 109 Repulse Bay Road, Hong Kong
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