Feuille, the contemporary French restaurant renowned for its nature-led approach to dining, is celebrating its third anniversary this May with an exclusive Table-to-Farm experience and a lineup of exceptional, one-night-only collaboration dinners.
The restaurant also extends a welcome to consultant Chef David Toutain, who joins Executive Chef Joris Rousseau for an unforgettable dining experience.
On May 10, 2026, Feuille will host a half-day Table-to-Farm journey in partnership with Farmhouse Productions. The experience includes a guided farm tour followed by a lunch highlighting seasonal, locally sourced produce, reflecting the restaurant’s focus on sustainability and ingredient-driven cooking.
A series of collaboration dinners follows from May 11 to 13, bringing together chefs from across Hong Kong’s dining scene for exclusive six-hand dinner menus. Guests can expect appearances from Richard Ekkebus of Amber, Barry Quek of Whey, and Ricardo Chaneton of MONO.
The Table-to-Farm Journey is priced at HK$2,888 per person, while each collaboration dinner is set at HK$2,488 per person.
Reservations are now open via Feuille’s website. For more information and updates, visit the Feuille website and follow them on Facebook and Instagram.
