Food is always best enjoyed with good company, shared plates passed around the table, stories traded between bites, and moments that linger long after the last course.

In Hong Kong, where dining is as much about togetherness as it is about taste, several Michelin-starred restaurants rise to the occasion for group gatherings. Whether it’s menus designed for sharing, elegant private rooms for special occasions, or spacious layouts that comfortably welcome larger parties, these dining spots prove that world-class dining doesn’t have to be a solo affair.

T’ang Court

3 Stars | Cantonese Cuisine

T’ang Court at The Langham is a great pick for group dining when you want elevated Cantonese cuisine in a classy but comfortable setting.

This three-Michelin-starred favorite is known for standout dishes like roasted meats, dim sum, and beautiful seasonal specialties that are perfect for sharing around the table. With spacious seating and private rooms that fit bigger parties, it’s ideal for family celebrations, dinner with friends, or any occasion where you want everyone to dig into great food together in style.

Some must-try picks include the T’ang Court Crispy Chicken (HK$980, two courses) and Baked Stuffed Crab Shell (HK$360 per piece). They also offer a set menu for groups of eight, starting at HK$11,800, which includes appetizers, mains, and the dessert of the day.

Reservations can be made here. You can also email tlhkg.tang.court@langhamhotels.com or call (852) 2132 7898

Follow T’ang Court on Instagram.

Location: The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon

Operating Hours: Lunch hours Monday to Friday, 12 PM to 3 PM; Saturday, 11 AM to 3 PM; Sunday and Public Holidays, 11 AM to 4 PM. Dinner hours daily are from 6 PM to 11 PM.

Ying Jee Club

2 Stars | Cantonese Cuisine

Led by Executive Chef Siu Hin Chi, Ying Jee Club is a great spot for group dining if you’re after refined Cantonese Cuisine with a touch of Michelin-star flair.

The venue offers plenty of room for larger parties, as well as private dining rooms for celebrations, business dinners, or family gatherings. Some of our recommendations include the silky and tender Crispy Salted Chicken (HK$380 half, HK$760 whole) and the Sautéed Lobster with Sea Whelk, Water Chestnut, and Crispy Conpoy (HK$1,180).

They offer a la carte, dim sum, weekend brunch, lunch, and dinner set menus. Dishes range from HK$200 to HK$3,980. You can view the menus here.

Reservations can be made here. Follow Ying Jee Club on Facebook and Instagram.

Location: Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong

Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM (Dinner)

Beefbar

1 Star | Steakhouse

Planning on treating the family to some premium meat? Beefbar is an easy crowd-pleaser for group dining, especially if your table loves sharing and trying a little bit of everything.

The restaurant serves up premium cuts from the U.S., Australia, Japan, and Korea, alongside fun and casual plates like tacos, sliders, and beef tartare — all great for ordering family-style.

The venue is an elegant and stylish space that blends marble and leather with private dining rooms for larger groups, making it a great spot for celebrations or long catch-ups.

Dishes range from HK$180 to HK$2,480. You can view the menu here.

Reservations can be made here. You can also book by calling +852 21108853.

Follow Beefbar on Facebook and Instagram.

Location: 2F, Club Lusitano,16 Ice House Street, Central

Operating Hours: Monday to Saturday, from 12 PM to 2:30 PM and 6:30 PM to 10:30 PM 

The Chairman

1 Star | Cantonese Cuisine

The Chairman is known to serve elevated Cantonese cuisine with beautifully crafted dishes that are mostly organic and sourced from small suppliers and local fishermen. Their dishes are also perfect to share and savor together, making it a great spot for family meals or celebrations with friends.

The restaurant relocated to its current address in 2022 and has since delighted diners with its relaxed yet elegant space, thoughtfully designed to accommodate groups of all sizes. Guests can choose from a wide-ranging menu featuring seafood, meat, and vegetable dishes, alongside satisfying rice and noodle mains. You can view the menu here.

Reservations can be made here. The Chairman Restaurant is currently fully booked until the end of March 2026. Bookings for April to June will open in February 2026.

Follow The Chairman on Facebook and Instagram.

Location: 3F, The Wellington, 198 Wellington Street, Central

Operating Hours: Monday to Sunday, from 12 PM to 3 PM and 6 PM to 11 PM 

Loaf On

1 Star | Seafood

Deemed as one of the best seafood restaurants in Hong Kong, Loaf On offers fresh sea catches and classic Cantonese flavors. You can share dishes like fried mantis shrimp, scallops with garlic and vermicelli, razor clams, or even bring your own fresh catch for the chefs to cook up. The restaurant offers set meals for two, four, six, and eight persons. Prices range from HK$1,488 to HK$8,288.

With its casual, relaxed vibe and plenty of space for bigger groups, it’s perfect for hanging out with friends or family over a fun, seafood-filled meal. You can view the menu here.

For reservations, contact +852 27929966 or email info@loafon.com

Follow Loaf On on Instagram.

Location: 49 See Cheung Street, Sai Kung, Hong Kong

Operating Hours: Daily, from 11 AM to 10 PM

Summer Palace

1 Star | Cantonese Cuisine

For classic Cantonese flavors and familiar fare, Summer Palace is a great pick. With shareable favorites from dim sum and double-boiled soups to seasonal seafood and traditional mains, guests can have a little bit of everything. The venue also evokes a timeless elegance with rooms decorated like the palace in Beijing, ideal for special celebrations.

Signatures to try include the Barbecue Pork with Honey Sauce (HK$398), the Spicy and numbing chicken with coriander in a stone hot pot (HK$460 half, HK$920 whole), and the Stir-Fried Fresh Lobster with Water chestnuts, Chinese Celery, and Walnuts (HK$2,380). You can view the menu here.

Reservations can be made here.

For more information, visit their website.

Location: 5F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Admiralty

Operating Hours: Weekdays from 11:30 AM to 3 PM; Weekends and Public Holidays from 11 AM to 3:30 PM (Lunch), 6 PM to 10 PM (Dinner).

Seventh Son (Wan Chai)

1 Star | Cantonese Cuisine

Another spot with traditional Cantonese Cuisine, Seventh Son is known for dishes like their smoky barbecued roast suckling pig and other classic Cantonese favorites that can be ordered and shared family-style.

The elegant space is decorated with gold accents and warm lighting, and has plenty of room for larger parties. If you want something more private, they also offer private dining rooms for celebrations or dinner parties. Seventh Son offers menu packages for six or twelve people starting from HK$12,980. You can view the menu here.

Reservations can be made here.

Follow Seventh Son on Facebook.

Location: 3/F, Huamei Bayview Hotel Hong Kong, 57-73 Lockhart Road, Wan Chai

Operating Hours: Daily from 11:30 AM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).

Rùn

 2 Stars | Cantonese Cuisine

Led by Chef Chi-Kwong Hung, who has worked in several five-star hotels, Rùn at the St. Regis prepares a spread of traditional Cantonese dishes made from high-quality ingredients and modern techniques. The two-Michelin-starred restaurant is a great pick for group dining as its dishes work well for sharing and tasting together, and the spacious dining room and private rooms make it easy to host larger parties or special events.

Some of their menu highlights include the umami Wok-Fried Crab Claw with dried shrimps, spring onion, and layered bean curd sheet (HK$428) and their signature Barbecued Iberico Pork with Honey (HK$398) — a tender char siu roasted pork marinated in honey for a sweet and savory flavor that instantly melts in your mouth! You can view the menu here.

Reservations can be made here.

Follow Rùn on Facebook and Instagram.

Location: 2F, The St. Regis Hotel, One Harbour Drive, Wan Chai

Operating Hours: Daily, from 12 PM to 2:30 PM (Lunch) and 6 PM to 12 AM (Dinner). 

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

1 Star | Cantonese Cuisine

If you want to host your dining party in a refined space offering authentic Chinese delicacies and spectacular panoramic views of the harbour, this restaurant in Kowloon is the perfect spot!

Imperial Treasure Fine Chinese Cuisine is a go-to for group dining when you want classic Chinese dishes that everyone can happily share. The Michelin-starred spot is renowned for crowd-pleasers such as crispy roast suckling pig (available in boneless form), Peking duck, and fresh seafood dishes, as well as dim sum and comforting Cantonese staples that are perfect for ordering family-style. The kitchen is equipped with a tank so you can be sure that live, fresh seafood is available every day.

With roomy tables, private dining rooms, and a polished yet easygoing vibe, it works just as well for big family meals as it does for celebratory dinners with friends.

Reservations can be made here.

Follow Imperial Treasure Fine Chinese Cuisine on Facebook and Instagram.

Location: 10/F, One Peking, 1 Peking Road, Tsim Sha Tsui, Kowloon

Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM

Spring Moon

1 Star | Cantonese Cuisine

Renowned for its beautifully crafted dim sum, refined roasted meats, fresh seafood, and timeless favorites meant for sharing family-style, the restaurant offers a dining experience that’s both elegant and inviting. Its stylish, comfortable dining room spans two levels and is accented by Art Deco stained glass windows, making it an ideal setting for special occasions, family gatherings, or catching up with friends over delicious food and an impressive selection of artisanal teas, featuring over 30 varieties!

The menu showcases Cantonese classics and novel creations from Braised Bird’s Nest Soups (from HK$828), Roasted Peking Duck (HK$1,300), Wok-fried Kagoshima Beef (HK$1,528), to several dim sum varieties. There are also dishes garnished with edible flowers that taste of spring. You can view the menu here.

Reservations can be made here.

Follow The Peninsula Hong Kong on Facebook and Instagram.

Location: 1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Operating Hours: Lunch hours Monday to Saturday, 11:30 AM to 2:30 PM; Sunday and Public Holidays, 11 AM to 2:30 PM. Dinner hours are daily from 6 PM to 11 PM.

Shang Palace

1 Star | Cantonese Cuisine

Shang Palace is a great option for group dining if you’re craving Cantonese classics with a little extra flair. The Michelin-starred restaurant is perfect for sharing, with dishes like the Pan-Seared Pigeon with minced shrimp and paddlefish roe (HK$528), Steamed French Cristal Blue Prawn dumplings (HK$138), and the Sautéed French Blue Lobster with assorted onions (HK$528) — must-tries that everyone at the table will want a bite of.

Add in spacious tables, private rooms, and a relaxed but polished vibe, and it’s an easy choice for group meals. You can view the menu here.

Reservations can be made here. You can also email shangpalace.ksl@shangri-la.com or call (852) 2733 8754.

Follow Kowloon Shangri-La Hong Kong on Facebook and Instagram.

Location: Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui

Operating Hours: Lunch hours Monday to Friday, 12:30 PM to 2:30 PM; Weekends and Public Holidays, 10:30 AM to 3 PM. Dinner hours are daily from 6 PM to 10:30 PM.

I M Teppanyaki & Wine

1 Star | Teppanyaki, Japanese

I M Teppanyaki & Wine is a fun spot for group dining if you’re looking for good food and a lively vibe. The teppanyaki chefs cook everything right in front of you, from fresh seafood to premium meats and seasonal veggies, so everyone can just dig in and share. It adds an interactive aspect to the experience, which makes dining more entertaining.

With big tables, great wine, and a social, upbeat atmosphere, it’s perfect for groups — whether it’s a celebration or just a night out of good food and fun times. Lunch menus start from HK$380 and the dinner set is at HK$1,280.

Reservations can be made here.

Follow I M Teppanyaki & Wine on Facebook.

Location: 1/F, SL Ginza, 68 Electric Road, Tin Hau

Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner). 

Xin Rong Ji

1 Star | Taizhou Cuisine 

This spot in Wan Chai offers a refined take on Taizhou-inspired Chinese cuisine and has a menu built for sharing. Some of the highlights include the roast duck and fresh seasonal seafood that are perfect for ordering family-style.

Add in spacious tables, private rooms for bigger gatherings, and attentive service, and it’s an easy pick for celebratory meals or leisurely dinners with friends and family.

Reservations can be made here.

Location: G/F & 1/F, China Overseas Building, 139 Lockhart Road, Wan Chai

Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 11 PM (Dinner). 

Zhejiang Heen

1 Star | Zhejiang, Shanghainese

Zhejiang Heen is a fun spot for group dining if you’re up for sharing some unique Zhejiang and Shanghainese flavors. The Michelin-starred restaurant is perfect for passing around dishes like the famous “Snatched Tiger Tails,” which is seared swamp eel in a brown sauce. Other delicacies you should try are the Zhejiang Fire Chicken Stew, Sweet and Sour Short Ribs, and seasonal treats like hairy crab.

The restaurant has a relaxed, family-friendly vibe with large tables, roomy dining halls, and private rooms ideal for group meals and get-togethers. You can view the menu here.

Reservations can be made here. You can also call +852 28779011

Follow Zhejiang Heen on Facebook.

Location: 1st to 3rd Floor, Zhejiang Industrial Building, 300-306 Lockhart Road, Wan Chai

Operating Hours: Daily, from 12 PM to 11 PM.