Get Ready to Dine High in the Sky in Macau

Thrill-seekers who want a dining experience that surpasses the heights of an airplane cabin or the Eiffel Tower can look no further than Dinner in the Sky!
Making its debut in Macau, Dinner in the Sky offers a unique blend of gourmet cuisine, exhilarating views, and breathtaking heights (without any sudden drops!)
This daring concept, co-created by Belgian-based David Ghysels, will elevate guests 50 to 150 meters above the ground on a suspended platform secured by industrial cranes.
Enjoy a luxurious three or four-course meal prepared by a local chef, complete with a dining table and attentive service staff.

Adventurous diners eager to take their culinary journeys to new heights can anticipate an unforgettable spectacle. Since its inception in 2006, Dinner in the Sky has been a global success, gracing over 60 countries across five continents, including iconic cities such as Paris, Las Vegas, Dubai, Kuala Lumpur, and Tokyo.
The concept has also hosted exclusive events in the sky, such as a Monaco dinner for Prince Albert with legendary French chef Joël Robuchon at the helm.
Other creative variations include a Beach Bar in the Sky, an Opera in the Sky featuring Lesley Garrett at the Tower of London, and even a Poker Match in the Sky during the Jerez MotoGP Grand Prix.
Details on Macau's iteration remain limited for now, but be sure to visit Dinner in the Sky on their website or stay tuned on Dinner in the Sky’s Macau's new Instagram.
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