Etcha: New Fine Dining Destination Arrives in Bangkok
Prepare to be transported on a culinary journey where flavors transcend boundaries — as Bangkok’s dining scene has a new star: etcha, a fine dining destination harmonizing local and international ingredients, underscored by a “borderless dining” philosophy.
Blending European cuisine with diverse global influences and Asian cooking techniques, etcha is the vision of Chef Giacomo Primante, whose Michelin-starred background fuels his inventive approach to food.
Each plate at etcha tells a distinctive story. To set the tone for your dining experience, start with the Gray Pomfret with Mint and Pomegranate, crowned with a zesty granita and finished tableside with tangy pomegranate juice. This is a dish that is not to be missed, showcasing meticulous dry-aging techniques to enhance flavor and texture.
Another highlight is the Squid with Basil and Caviar, a dish inspired by Chef Primante’s childhood memories. Here, squid is transformed using Japanese sashimi techniques, cut into delicate “pasta” strands and bathed in a rich combination of Thai-style coconut milk, Italian pesto, and French culinary precision.
For those seeking a deeper connection to tradition, the Monkfish with zucchini flowers pays homage to the chef's French culinary heritage, presenting perfectly cooked monkfish, paired with zucchini flowers and delicately stuffed with a velvety chicken mousse.
To end on a poetic note, the Black Sourdough with Lotus is a dessert that marries local symbolism with international elements. Lotus flower mousse, representing purity in Thai culture, is paired with sourdough ice cream, evoking the Thai tradition of sharing bread.
Etcha’s minimalist yet organic design mirrors its culinary philosophy—adaptable, refined, and deeply connected to nature. A warm, earthy palette of terracotta, beige, and green creates a serene atmosphere, while modern elements keep the space fresh and inviting.
Beyond aesthetics, etcha is also a testament to responsible gastronomy. Chef Primante spent nine months collaborating with local farmers and suppliers, ensuring that every ingredient is sourced ethically and sustainably while actively supporting Thailand’s agricultural communities.
To make a booking, visit Seven Rooms here. To find out more, visit etcha on their website, or check them out on Instagram.
Location: 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Phetchaburi, Ratchathewi, Bangkok
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