This Mid-Autumn 2026, Shaz Confections' Celestial Carousel Mochi Mooncake Set features six freshly handmade mini mochimooncakes in a whimsical, interactive, spinning Ferris wheel-style box. The less-sugar recipe keeps the fun, minus a little bit of the guilt, while the built-in cutlery drawer adds a practical touch for those gifting this set.
There are two flavor options. The Bronze Gold trio contains two of each of three flavors: fragrant Pandan, savory-sweet Salted Egg Custard, and Dark Chocolate made with 61% Italian dark chocolate. For durian lovers, the Marigold Orange set comes with six Premium Musang King Durian Mochi mooncakes.
They're currently accepting orders. Prices start at HK$468 for the first box, HK$388 for the second, and HK$168 for the third, while the fourth box costs just HK$58. Boxes five through seven are HK$308 each. Those buying four boxes also receive a free Pineapple Tart or Durian Cookie gift box, while orders of 12 or more boxes qualify for free delivery within Hong Kong. Quantities are strictly limited; however, ordering more does have its unique perks.
Behind the set is Shaz Confections, a premium bakery brand born in Hong Kong with roots in Singapore. Established in 2017, the bakery is known for their crepe cakes, offering a wide selection of flavors and designs. They also make pandan chiffon cakes inspired by the Singaporean original, alongside an expanding range of sweet treats.
They have locations in Harbour North, K11 Musea, and Popcorn 1.
For those who want to test their creative mettle, Shaz Confections' Mid-Autumn giveaway is still running. Three winners will each receive a Celestial Carousel Mochi Mooncake Set. To enter, follow them on Instagram, tag three friends in one comment, explain (creatively!) why you should win, and repost the giveaway to your Instagram Story for 24 hours. Entries close on Sept. 14, 2026 at 11:59 PM HKT. Only one entry per account is allowed.
To learn more about the mooncakes set and join the contest, visit their website and follow them on Instagram.
