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Steak is big business in Hong Kong, and Aussie-Hong Konger Jonathan Lam knows that. Born in the city, but raised in the sunshine of Sydney, Jonathan traded his career in accounting to join his wife’s family business, Elite Fresh Food, one of Hong Kong’s largest meat importers.
Working with his wife and her family at Elite Fresh Food, the four-decade-old company is the biggest importer of Japanese Wagyu in Hong Kong, and imports a range of South Korean, British, American, and Australian beef cuts to the city. As the pandemic hit Hong Kong, Jonathan founded Super Farm Foods, a fresh and innovative retail arm of the three-generation-family company.
Video content uploaded on Super Farm’s Instagram page - trending with his popular tagline “Hey, it’s Jon from Super Farm” - have turned heads in Hong Kong for Jonathan’s unique education and appreciation of steak. Teaching Hong Kongers the importance of certain cuts, grading, and history of steak is central to Jonathan’s mission to become the city’s leading steak business.
The Beat Asia caught up with Jonathan on a Teams interview to quiz the steak guru on how Super Farm Foods seeks to dominate the Hong Kong market, providing farm-to-table steaks at honest prices, with a unique selling point.
What drew you to Hong Kong to enter the steak business, Jonathan?
My family is originally from Hong Kong, but I grew up in Australia. I met my wife previously on a trip to the city. In 2019, I moved back from Sydney to be closer to her. I was an accountant by trade, so it was easier to relocate.
After working for 10 months as an accountant in Hong Kong during 2020, my wife's family asked me to join their family business, Elite Fresh Food. With knowledge of the meat produce supply chain and existing relationships with farmers in Australia, I was ready to join.
The amount of meat we can find in Hong Kong is crazy. We are blessed here to sample any meat from around the world. Working in the industry has opened my eyes to an interesting side of beef trading in the city.
From working as a wholesaler and importer in Hong Kong, why did you set up online butcher company Super Farm Foods?
Two years ago, we set up Super Farm Foods as a retail arm of the business to counter the effects of the pandemic. We wanted to connect with people and educate the masses, online and offline, on what types of meat you can cook and eat in Hong Kong.
People may be familiar with strip loins, ribeyes and tenderloins, but we tell you what oyster blades, rump camps, deckles, and briskets are. From what was a steep learning curve to study the industry and the variance of beef, I taught others about lesser-known cuts of beef, which are sometimes better than the popular cuts.
In 2022, I began to upload reels speaking to the camera on our Instagram page, promoting mega deals to our customers and connecting the brand with my friendly face. Hong Kongers loved the reels. My education of different steak cuts and honest pricing of farm-to-table steaks attracted the tones of people.
Website/Instagram @superfarmfoods
Why is education, Instagram entertainment, and quality so important for Super Farm to beat your competitors in the market?
People like entertainment, they don’t want to be bored. I wanted to give people a show when educating Hong Kongers on Instagram and selling product. We are not intent to sell first, but to teach others about the differences in quality and strength for our products, and in turn, generate interest to reach new steak-loving customers.
Fifteen years ago, we were selected to be the first importer of Japanese Wagyu in Hong Kong. Our legacy in the city's meat space and collection of unique products that our competitors don’t [have] give us strength in the market. We stock Snake River Farms, Japanese Wagyu Beef (JA), AMG, Security, Hanwoo Korean Beef, and more.
In the future, where do you see Super Farms in the market?
Within three years, we aim to be one of Hong Kong’s leading online and in-store meat suppliers. We have strong competition in the city, catering mainly for the expat market, but we want to compete for pricing, quality, and service.
In late 2023, we will open an in-store retail location in Sai Wan, providing an elevated steak experience to our customers to experience beef in person. The importance of people getting to sample our product in person, reaching out to our butchers, and connecting with me is vital to show our quality.
With a whole new experience for our customers, we want to offer a space for selling takeaway steaks, sampling cuts, hosting daily specials, and experiences to [joining] cooking classes and demonstrations to showcase our products.
What is the best way to prepare a steak?
My favourite way to prepare and eat a steak is over charcoal. I like my steak on the rarer side with a bit of salt and pepper. People dump a lot of sauce on their steak, you won't taste the meat flavour.
If I’m dining out, it depends on the way the beef is prepared. I want a nice Japanese A4 or Korean beef for grill and barbeque. If eating whole steaks, I prefer grain-fed American or grass-fed Australian Beef. I have had a lot of steaks over the last two years, more steaks I have had in my entire life [laughs]!
Which restaurants in Hong Kong do you recommend to find great steak?
Fireside in Central is a great restaurant for steak. Chef Jaime [Ortolá] is a skilled master and amazing guy. It is one of the only places in Hong Kong that has a license to cook steaks on a charcoal grill. The Grand Hyatt Steak House also has a good selection of cuts. The Steak House at the Regent Hong Kong is a good one too.
If you are hungry for some great steaks and even better customer service, stock your basket full at Super Farm Foods.
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Zuma Hong Kong invites you to sip on their new seasonal cocktail menu, "The Sixfold Practice of Art," where each drink is a masterpiece that tells a story around the symbol of a snake and pays homage to the traits of great artists.
Crafted by the bar team and led by Andrei Makarevich, the six cocktails are a creative nod to timeless qualities like wisdom, fearlessness, intuition, charm, renewal, and restoration.
The menu features artwork by local artist Anderson Chan (also known as Dealer) from the tattoo studio MOFO Tattoo, who specializes in Japanese tattoo art. At Zuma, he brings a creative flair, employing snake imagery and traditional Japanese color symbolism like the passionate Benihi (a shade of red) and the classy Ayame (light-blueish-purple).
(From Left) Yuzu Peach Mule, Kanzo Gimlet, Ura Smash, Sage Hito, Murasaki Sour, Spicy Hebi Highball | Courtesy of Zuma Hong Kong
Highlights on the seasonal menu includethe Sage Hito,which blends mango sake, malt whiskey, lemon, egg white, and ratafia float, symbolizing wisdom through its many layers, and purity with its pure white color.
The Spicy Hebi Highball is a bold mix of jalapeño-infused Don Julio Blanco tequila, Calpis soda, raspberry, orange liqueur, and mango, reflecting the fearlessness of a snake with its fiery red hue.
On the other hand, the Kanzo Gimlet represents a snake's alert senses, combining pink guava cordial, Tanqueray 10 gin, and Calpis passion fruit yuzu foam, capturing the quality of intuition in a vibrant yellow.
Murasaki Sour | Courtesy of Zuma Hong Kong
Indulge in their Murasaki Sour, an eye-catching Ayame purple work of art that you can also consume, embodying charm with a mix of Belvedere vodka, spicy umeshu, ube syrup, lemon juice, and egg white.
The Yuzu Peach Mule is all about new beginnings — inspired by a snake shedding its old skin. It combines Ketel One vodka, bright yuzu, sweet peach liqueur, and ginger beer for a crisp, refreshing kick. And that gorgeous Yamabuki gold color is like liquid energy, helping you leave the past behind and sip on something uplifting.
If you need a reset, the Ura Smash has got you covered. With Lyre’s non-alcoholic gin, tangy green apple syrup, zesty yuzu cordial, lemon, and a cooling shiso cucumber foam, it’s the perfect balance of refreshing and soothing.
Each cocktail is priced at HK$140, plus a 10% service charge. Enjoy this daring seasonal menu, running through October and right in the heart of Central!
Location: Landmark Level 5 & 6, 15 Queen's Road Central
Opening Hours: Mondays to Fridays from 12 NN to 12 MN, Saturdays from 11 AM to 12 MN, Sundays from 11 AM to 10:30 PM
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Mother's Day is just around the corner, and there's no better way to show your appreciation than a thoughtful dining experience and treating your Mom to the best of the city's culinary landscape.
Make it count this year with a reservation at one of Hong Kong's standout dining spots! From buzzy eateries to timeless favorites, we've curated a list of places where Mom can dine like the star she is. She deserves it, after all.
Four Seasons Hotel Hong Kong
The Lounge / Four Seasons Hotel Hong Kong
Spoil your mom by taking her to Four Seasons Hong Kong and indulge in one of their curated dining experiences across its exceptional venues on May 11, 2025.
Two Michelin-starredLung King Heen presents luxurious six-course lunch and eight-course dinner menus highlighting Cantonese delights like dim sum and abalone, while three Michelin-starredCaprice offers a five-course French lunch menu featuring Kristal Caviar and scallop millefeuille.
For something more laid-back, The Lounge is offering a three-course set with an optional premium floral bouquet upgrade by Gary Kwok Flowers & Design. The Lounge will also host a Mother's Day Afternoon Tea special from May 4-12, 2025.
Check out Four Season Hong Kong's full offerings below!
From the generous Common Man Full Breakfast to vegetarian delights like the Veggie Wonderland and bold flavors of the Hong Kong-exclusiveKing Prawn Laksa Mac & Cheese, there's something out there for every mom!
Pair your brunch with some sweets such as the Not Your Common Chocolate Cake or Tiramisu and drinks like a classic Flat White or Nitro Honey Oat Latte.
Visit CMCR's brunch deal below for their full offerings!
Regent Hong Kong
Nobu / Regent Hong Kong
Celebrate Mom in style at Regent Hong Kong this Mother’s Day weekend, from May 9–11, 2025, with indulgent dining experiences across its signature venues.
Enjoy an exclusive Afternoon Tea at The Lobby Lounge, savor refined Cantonese set menus at two Michelin-starred Lai Ching Heen, or dig into generous buffets at Harbourside. For something extra special, treat her to a Champagne lunch at The Steak House or an exquisite Omakase Dinner at Nobu. From elegant bites to family feasts, Regent has just the setting to honor the queen of your heart.
Find out more about Regent Hong Kong's Mother's Day offerings below!
Pak Loh Chiu Chow Restaurant (Dai Siu)
Pak Loh Chiu Chow Restaurant (Dai Siu)
This Mother's Day, the newly opened Pak Loh Chiu Chow Restaurant (Dai Siu) invites families to celebrate with its exclusive Chiu Chow Taste Sensation set menu- a ten-coursetribute that is available until June.
The menu features iconic favorites like Stewed Abalone, Pig's Lung in Almond Soup, and Sweet and Sour Pineapple Shrimp, along with Mother's Day exclusives like Crab Tower and Fish Noodle in Golden Soup, perfect for a bigger family celebration!
Check out the Pak Loh Chiu Chow Restaurant (Dai Siu)'s set menu deal below for more details!
Note: Two days' reservation in advance is required.
MINATO
MINATO
You can't go wrong with Japanese cuisine for Mother's Day at MINATO in Wan Chai. From May 10-11, 2025, MINATO is offering two special Teppanyaki and Kaisekisets at lunch and dinner for the special occasion.
Indulge in the Teppanyaki Set - Hasu, featuring A5 Miyazaki Wagyu, Australian lobster, and Bungo Channel sea bream, or go for the Kaiseki Set - Fuji, a ten-course meal with Alaskan king crab, tuna belly sashimi, and Iberico pork teppanyaki.
Its premium seasonal seafood, teppanyaki theatrics, and impeccable service guarantees a memorable Mother's Day celebration. Members of Brilliant by Langham can enjoy an exclusive 15% discount on the menus.
Check out MINATO's Mother's Day deal below!
Louise
Louise / JIA Group
Honor the most important woman in your life with an elevated brunch experience at Louise, where timeless French flavors take center stage. The brunch menu features an additional Mother's Day exclusive dish (only on Sunday, May 11th) - Louise Bouillabaisse, a hearty Provençal fish broth brimming with Mediterranean red gunard, rockfish, and served with traditional croutons and rouille.
For dessert, indulge in theBaba aux Fraises, a citrus and vanilla syrup-soaked baba brioche topped with vanilla Chantilly and marinated strawberries- a sweet and elegant way to complete the celebration.
Visit Louise's brunch deal below for more details!
À Poêle French Bistro
À Poêle French Bistro / Deadly Rabbits Concept
For Mother's Day, À Poêle French Bistro is offering a special Mother's Day brunch on May 10th and 11th, 2025 from 11AM-5PM. The three-course menu starts with a Seafood Platter, with a choice of main like Merguez Sausage Orecchiette, Beef Cheek Bourguignon, or Steamed Mussels. Complete the meal with a delightful dessert like Chocolate for Mama.
To elevate the experience, guests can also opt for their 90-minute free-flow featuring French house wines, Mimosas, Bloody Marys, and Noisette Espresso (a rum-based espresso cocktail).
Visit À Poêle's brunch deal below to learn more!
GREEN, Hotel Icon
GREEN / Hotel Icon
Celebrate your Mother's Day weekend at GREEN in Hotel Icon, offering a five-course set lunch or a semi-buiffet dinner on May 10th and 11th, 2025. The set lunch includes indulgent starters like Lobster & Sea Urchin on Mango Salsaand Sake-marinated Abalone with Salmon Roe, alongside mains such as M5 Sirloin and Slow Braised Lamb Shoulder.
The semi-buffet dinner begins with a one-time starterSiberian Caviar, moving on to the buffet stations with fresh seafood, salad, and appetizers, with a choice of main such as Grilled Half Boston Lobster Tail, Argentinian Beef Tomahawk, and Pan-Fried Norwegian Salmon.
The celebration ends on a sweet high with a Mother's Day Special Dessert, featuring jasmine tea infusion, 33% chocolate mousse, Japanese peach jelly, and matcha sponge cake.
Check out GREEN's Mother's Day deal below to learn more!
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Welcome to the ultimate guide to Hong Kong's best happy hour deals! In a city that buzzes with an unmatched energy, finding the perfect spot to unwind after a long day is essential. From rooftop bars with breathtaking views to cozy, hidden gems, our list will guide you through the vibrant streets of Hong Kong to discover the most enticing happy hour specials.
Whether you're craving craft cocktails, fine wines, or simply looking for a great atmosphere to relax with friends, our carefully curated selection promises something for everyone. So, let's dive into the world of delightful discounts and unbeatable vibes that make Hong Kong's happy hour scene truly one-of-a-kind!
FALCONE IFC
Instagram/FALCONE
Elevate your weekday afternoons at FALCONE with their irresistible happy hour, available Monday to Friday from 3 PM to 5:30 PM. Enjoy expertly crafted cocktails like Aperol Spritz, Espresso Martini, and Negroni for just HK$58 each. With Chef Roberta’s signature creations, this is the perfect opportunity to unwind in style. Located at IFC, FALCONE combines Italian indulgence with a chic ambiance, offering the ultimate way to relax after work or start your evening.
Ruên Thai & Vietnamese
Instagram/Ruên Thai & Vietnamese
Sip, savor, and celebrate every day at Ruên Thai & Vietnamese with their exciting Buy 1 Get 1 Free Happy Hour! From 11 AM to 7 PM daily, enjoy double the beer, wine, and cocktails in a lively, welcoming atmosphere. Perfect for casual afternoons or festive evenings, this Happy Hour promises great flavors and even greater value!
1862 Bar de Tapas y Vino
Instagram/1862 Bar de Tapas y Vino
Prepare for an exciting Happy Hour like no other at 1862 Bar de Tapas y Vino, Tai Kwun, from 12 PM to 6 PM daily! Enjoy refreshing drinks, including a glass of our popular sangria for just HK$50, or a chilled Estrella Damm to cool off. Whether you're looking to unwind or catch up with friends, this Spanish restaurant offers the perfect vibe in Central.
Ask for Alonzo
Instagram/Ask for Alonzo
Celebrate every day at Ask for Alonzo with their daily Happy Hour from 3 PM to 8 PM, featuring drinks starting at just HK$38. Treat yourself to a well-made Classic Negroni for only HK$68 while relaxing in a cozy Italian-inspired setting. Whether you are winding down after a busy day or taking a midweek break, Ask for Alonzo is ready to add some cheer to your routine!
FINI’S NEW YORK ITALIAN Happy Hour
Instagram/FINI’S NEW YORK ITALIAN
Make every weekday brighter at FINI’S New York Italian Happy Hour, available from 3 PM to 8 PM, Monday to Friday. Enjoy all your favorite drinks, including house wines, prosecco, beers, Aperol Spritz, and Espresso Martinis, for just HK$60 each. Head to any FINI’S location and toast to the perfect midweek escape!
JW Marriott Hotel Hong Kong
Photo by Instagram/JW Marriot HK
Experience an amazing happy hour at Bar Q88, JW Marriott Hotel Hong Kong! Enjoy buy-one-get-one-free on selected wines and beers, along with special prices on signature cocktails and liqueurs. From 5 PM to 9 PM (Mon-Thu) and 5 PM to 8 PM (Fri-Sat), unwind with delicious drinks and tempting snacks in a stylish, relaxed atmosphere. Whether it's after work or kicking off your weekend, Bar Q88 offers the perfect spot to relax and enjoy!
Vivace
Photo by Website/Regala Skycity Hotel
Unwind at Vivace’s poolside bar with a great happy hour deal! Enjoy buy-1-get-1-free on selected drinks and a complimentary portion of French fries daily from 3 PM-7 PM. Sip on cold beers, wines, or cocktails while relaxing in the outdoor vibe — perfect for catching up with friends or relaxing solo.
The Hotel Indigo Skybar
Photo by Website/Hotel Indigo
Head to Skybar at Hotel Indigo Hong Kong, where you can unwind with their daily Happy Hour from 3 PM-9 PM with delicious dirty martinis, fine wines, and bubbles. Perched on the rooftop with stunning views of Wan Chai’s skyline, it's the perfect spot for after-work drinks or a relaxed evening. Enjoy classic cocktails in a chic ambiance by booking a table now!
Harbour Plaza The Point
Photo by Website/Harbour Plaza
Go to The Point Lobby Lounge at Harbour Plaza for their Happy HourBuy 1 Get 1 Free drinks, every Monday to Friday from 5 PM-9 PM, from now until March 31. Enjoy a variety of drinks in a stylish setting, plus a complimentary welcome snack with each table (while stocks last). Perfect for after-work relaxation or catching up with friends!
Honky Tonks Tavern
Photo by Instagram/Honky Tonks Tavern
Looking for a great happy hour deal? Head to Honky Tonks Tavern for Honky Hour every Wednesday from 5 PM-7 PM, with deals all day long! Enjoy house spirits and mixers for just HK$65, or sip on house wines for HK$65 a glass or HK$325 a bottle.
Cruise Restaurant & Bar
Photo by Website/Cruise Restaurant & Bar
Cruise Restaurant & Bar welcomes you this 2025 to enjoy their extended daily Happy Hour starting at 3 PM. With breathtaking Victoria Harbour views, enjoy up to 50% off drinks, including beer from HK$39, wine from HK$49, and cocktails at HK$59. This Happy Hour is available daily, including public holidays, until Feb. 28. Last drink orders: 11:45 PM (Sunday-Thursday) and 12:45 AM (Friday-Saturday).
Holy Eats
Photo by Website/Holy Eats HK
Enjoy ALL DAY HAPPY HOUR at Holy Eats every Wednesday! Indulge in a variety of drinks at incredible prices, ranging from HK$50 to HK$60. Whether you're in the mood for a chilled draft beer, a smooth house spirit, a glass of wine, prosecco, or a classic spritz, there's something to suit every taste. Don't miss the opportunity to enjoy fantastic vibes, tasty drinks, and amazing prices!
Barkada
Photo by Instagram/Barkada Central
Barkada, Central’s modern Filipino hotspot, is now offering a refreshed Happy Hour menu. Available daily from 4 PM-7 PM, this vibrant venue is the perfect spot to cool off and unwind with friends. Drink lovers can sip on house wines, sangrias, and prosecco for just HK$70 per glass, while cocktail fans can indulge in refreshing creations for HK$88. Craving something chilled? Don’t miss the frozen margaritas for HK$75, or go for an ice-cold San Miguel beer, starting at HK$45.
Geronimo Shot Bar
Instagram/Geronimo Shot Bar Hong Kong
Get ready for the ultimate Happy Hour experience at Geronimo Shot Bar, one of Hong Kong's most iconic nightlife spots! From 5 PM to 9 PM daily, enjoy HK$40 standard drinks with friends in the heart of Lan Kwai Fong. Whether you’re looking for great drinks, a fun crowd, or a vibrant setting, this hotspot promises an evening filled with excitement!
Cucina, Marco Polo Hong Kong
Website/Marco Polo Hong Kong
Join Pizza Hour at Cucina from 6 PM-8 PMevery night and enjoy authentic Italian pizzas, Peroni draught beers, and Italian wines with 35% savings. Perfect for an evening with friends or family, this special offer brings you the best of Italy at an unbeatable price!
Ebb & Flow
Website/Park Lane Hong Kong
Ebb & Flow invites you to relax with their Happy Hour from Monday to Friday, 4 PM to 8 PM. Enjoy free-flow drinks for HK$198 and complimentary canapés from 5 PM to 7:30 PM. Can't stay long? Any drink priced at HK$98+ includes access to the canapés.
Harbourside Grill
Photo by S&S Hospitality
Harbourside Grill at Tsim Sha Tsui offers a luxurious dining experience with stunning harbor views and a French-inspired menu. Enjoy exceptional steaks and creative cocktails from HK$68 during Sunset Hour, daily between 3 PM and 6 PM.
Boticario Bar & Grill
Instagram/Boticario Bar & Grill
Boticario Bar & Grill offers Buy 1 Get 1 Free drinks during their Healing Hours from 12 PM to 7 PM daily and all day on Tuesdays. Set along the East Tsim Sha Tsui waterfront, this two-story bar pairs innovative cocktails with traditional Argentinian bar bites. For entertainment, guests can either watch live sports on screen or a live band on weekends and public holidays. The promenade is also pet-friendly, so you can bring your fur babies along!
Bamboo Bar
Bamboo Bar
Bamboo Bar in Central's Lan Kwai Fong district is celebrating its opening with a tempting Happy Hour promotion. From 5 PM-10 PM daily, you can enjoy a buy-one-get-one deal on all cocktails, making it the perfect opportunity to explore their inventive menu of Chinese baijiu-based drinks, artisanal highballs, and craft beers. As an added bonus, groups of four or more dining after 10 PM will receive a complimentary order of the signature Shengzhou Xiao Long Bao, known for its delicate skin and spicy pork filling. This offer is available on a first-come, first-served basis, so be sure to arrive early to make the most of these exclusive perks.
Mr. Wolf
Instagram/mrwolfhk
Mr. Wolf's Happy Hour is more than just a time for discounted drinks; it's an invitation to unwind and connect. With an updated schedule — Monday from 5 PM-10 PM, Tuesday through Friday from 3 PM-7 PM, Saturday from 3 PM-9 PM, and Sunday from 3 PM-5 PM — there’s a perfect slot for everyone. But this isn't just another bar; it's a gathering place where friends and families come together, bonding over shared stories and good times.
BEDU
Meraki Hospitality
Enjoy BEDU's daily Happy Hour from 5 PM-7 PM, where a delightful selection of drinks and snacks awaits. Sip on red and white wines, house spirits, pineapple tea, or apple mint lemonade for just HK$50 each, or treat yourself to Margaritas, Aperol Spritz, Campari Spritz, and a selection from Young Master Brewery for HK$60 each. Pair your drinks with delectable snacks ranging from HK$40 to HK$70, including Smoky Hummus, Flatbread, Seasonal Pickles, and Chicken or Falafel Shawarma Sandwiches.
FRANCIS
Instagram/francishongkong
Looking for the perfect spot to unwind after a long day? FRANCIS, the first venture of three young restaurant entrepreneurs, is nestled in the lively quarters of Wan Chai on St. Francis Street. This neighborhood hangout is rapidly becoming a favorite in one of Hong Kong’s popular new dining districts. Happy Hour at FRANCIS offers selected drinks starting at just HK$50.
ODDS
Facebook/ODDS
For those seeking a peaceful retreat from the hustle and bustle, ODDS offers an inviting Happy Hour experience, perfect for unwinding in the late afternoon. Located in the bustling heart of the city, this serene sanctuary invites guests to take a break and enjoy the company of friends and colleagues in a relaxed atmosphere. Available every day from 2:30 PM-7:30 PM, the Happy Hour menu features a variety of premium beverages priced to please, starting at just HK$48. For connoisseurs of the finer things, ODDS' selection of handcrafted cocktails and exquisite wines, starting at HK$78, presents an opportunity to explore the best of global vineyards and distilleries.
Murray Lane
Website/The Murray Hong Kong
Nestled in the heart of Central’s bustling financial district, Murray Lane offers an unrivalled bar experience with its Murray Hour. Enjoy a sophisticated yet vibrant setting ideal for unwinding after work. The offer includes buy-one-get-one-free on a select range of artisanal spirits, wines, and craft beers, paired perfectly with an array of gourmet snacks priced from HK$132 to HK$320. The venue boasts a trend-setting environment, making it a top choice for both casual meet-ups and professional gatherings.
Smoke & Barrel
Facebook/Smoke & Barrel
Delight in the dynamic ambience of Smoke & Barrel during The Happy Hour, held weekdays from3 PM-6 PM. Each drink tells its own tale, perfect for those looking to unwind after work. The selection includes a variety of beverages to cater to every palate: red, white, and sparkling wines, a range of beers, top-shelf spirits, and meticulously mixed cocktails, all priced at only HK$48 each. Nestled in a lively venue celebrated for its warm hospitality and robust flavors, Smoke & Barrel provides an ideal backdrop for social gatherings or casual after-work drinks.
ALIBI, Cordis Hotel
Cordis Hotel
Wine Dine Be Social at Cordis Hotel presents a captivating Happy Hour daily from 5 PM-8 PM, with drinks at HK$78 each, including Champagne, wines, beers, and cocktails. Elevate your social gatherings with the Snack Platter for HK$298 or the Charcuterie Platter at HK$108, offering a sophisticated ambiance for relaxation.
The Lounge, The Hari
The Hari
Discover Tipple Hour at The Lounge in The Hari, nestled in Wan Chai's lively area, running daily from 3 PM-8 PM. This event offers a global tour of tastes with international beers from HK$58, select wines at HK$78, and bespoke cocktails beginning at HK$88. The Lounge provides a cosy, refined setting perfect for a laid-back evening amidst the buzz of the city.
Tapas Bar, Kowloon Shangri-la
Kowloon Shangri-la
The Tapas Bar at Kowloon Shangri-La is your perfect escape, offering a Happy Hour that blends luxury with comfort through a selection of fine wines starting at HK$70, draught beers from HK$61, and spirits at HK$95. Ideal for unwinding with colleagues or cherishing time with friends, this venue guarantees a relaxed setting and a varied menu to cater to all tastes.
FUZE
FUZE
Situated in the bustling Lan Kwai Fong, FUZE is the go-to spot for nightlife lovers and drink enthusiasts, offering unbeatable deals from Monday to Saturday after 6 PM. Enjoy beer free-flow packages starting at just HK$98, ideal for those who cherish the crisp, refreshing taste of quality beer. If you're after a more customized drinking experience, opt for the single-mix free-flow packages at HK$138, tailored to suit your preferences.
Cocktail lovers can revel in a 30% discount on a diverse cocktail menu, filled with creative mixes to excite your palate. FUZE is the perfect place to unwind or amp up your evening, boasting great offers in a lively atmosphere that's hard to beat.
Blaze Craft
Blaze Craft
Blaze Craft in Central, Hong Kong, is a must-visit for craft beer lovers, offering a Spanish-themed ambiance and an ever-changing array of craft beers on tap. Each Thursday, from 3 PM-7 PM, the bar enhances your beer adventure with a free size upgrade on all draught beers. This promotion allows patrons to delve deeper into the craft beer world, surrounded by the lively essence of Spanish culture. Ideal for both seasoned connoisseurs and newcomers, it's a chance to explore diverse artisanal brews and enjoy a richer experience.
Join Blaze Craft for an exceptional Thursday treat where each draught beer comes with a story, set against the vibrant backdrop of Central's hustle and bustle.
ODDS
ODDS Hong Kong
ODDS, nestled in the city's heart, offers a tranquil Happy Hour haven from 2:30 PM-7:30 PM, ideal for those looking to escape daily chaos. With a cozy ambiance, it's perfect for enjoying time with friends or colleagues. Take advantage of their special offer: buy 1 drink and get the next one at half price. The Happy Hour menu, starting at HK$78, includes beers, while classic cocktails begin at HK$128 and signature cocktails from HK$148. With a selection of premium drinks, including handcrafted cocktails and fine wines, ODDS showcases the best from global vineyards and distilleries.
Varga Lounge
Website/Varga Lounge
Tucked away in the vibrant heart of Soho at 36 Staunton Street, Varga Lounge emerges as the epitome of elegance meets ease. Hailed as Hong Kong's "Best Party Vibe Boutique Bar" by international Luxe Guides in Fall 2023, this lounge is a sanctuary for those who cherish both cozy date nights and lively social soirées. With its unique blend of eclectic decor and a broad spectrum of cocktails, from fresh fruit blends and signature creations to sparkling champagne and classic shooters starting at just HK$60, Varga Lounge promises an unparalleled drinking experience.
Little LAB
Instagram/Little LAB
Located on the charming Staunton Street for almost 10 years, Little LAB is a cozy haven for both cocktail aficionados and pet lovers alike. Celebrated for its extensive spirit collection and creative cocktail offerings, Little LAB provides a warm and inviting ambiance that feels just like a second home. The gem of this snug bar is its alluring Happy Hour special, featuring a buy-one-get-one-free deal on a curated selection of wines, beers, and prosecco, making it the perfect spot for unwinding after work or for leisurely gatherings with friends.
Café Claudel
Café Claudel
Step into Café Claudel and be whisked away to the enchanting streets of 1930s Paris, where the essence of classic French dining and the genuine Parisian way of life blend seamlessly. Nestled within its iconic terrace and warm, welcoming interior, this café stands as a sanctuary for those yearning to delve into the everlasting allure of French culture.
Frites - Belgium on Tap
Facebook/FRITES
FRITES Belgium on Tap, a celebrated destination throughout Hong Kong for its unmatched Happy Hour that pays homage to the rich tradition of Belgian brewing. From Monday to Friday, excluding public holidays, between the hours of 3 PM-8 PM, FRITES invites both the beer connoisseur and the casual sipper to partake in an array of premium Belgian beers on draught, with prices starting at an enticing HK$40. Strategically located in various bustling neighborhoods including Central, Wanchai, Causeway Bay, North Point, Quarry Bay, Kwun Tong, Tai Kok Tsui, and Tseung Kwan O.
TokyoLima
Website/TokyoLima
TokyoLima emerges as a captivating late-night sanctuary, blending the lively essence of a Japanese izakaya with the complex and rich flavors of Nikkei cuisine. Guided by the culinary expertise of Peruvian Chef Arturo, this enchanting venue presents a menu that seamlessly intertwines the robust zest of Peru with the delicate artistry of Japanese gastronomy.
Aoao
Aoao
Unwind at Aoao's Happy Hour, where every weekday from 5 PM-7 PM, joy doubles without doubling the tab. Enjoy our buy-one-get-one offer on selected drinks, from crafted cocktails to crisp beers and fine wines. Perfect for after-work relaxation or a casual catch-up with friends, Aoao's vibrant atmosphere and enticing drink selection make it the ideal spot to transition from day to night. Join us and make your weekdays a little more extraordinary!
Acquasala
Immerse in Italian elegance daily from 3 PM-6 PM. Savor selected drinks at HK$75, paired with authentic Italian dishes. A perfect blend of fine wines and exquisite cuisine, set in a rustic, charming ambiance that captures the heart of Italy's dining culture.
Limewood
Savour the seaside atmosphere at Limewood, indulging in their delicious margaritas, seafood, BBQ, and tacos. Enjoy selected craft cocktails and wines at just HK$60 from Monday to Thursday, 3 PM-8 PM (excluding public holidays).
ANJU
Immerse in the flavors of South Korea at ANJU, where Happy Hour brings a fusion of traditional tastes and modern mixology. Enjoy 30% off on a selection of expertly crafted cocktails and soju, complemented by Korean-inspired bites. Plus, take advantage of their special offer: buy 5 soju and get 1 free, available daily from 4 PM-7 PM.
Stormies
Rediscover the charm of Stormies, a Hong Kong legend, now reimagined in Central Market. Their happy hour, running from Monday to Friday, 5 PM-9 PM (excluding public holidays), features a delightful array of beers, wines, and classic cocktails, with prices starting from HK$44.
Beefbar Terrace
Escape into the sophisticated world of Beefbar Terrace. Here, evenings are elevated with a selection of fine wines, innovative cocktails, and the ambient beats from DJ Anil Ahuja. Enhance your experience with complimentary canapés, available on select special evenings, in this stylish setting.
Glasshouse Greenery
Make the most of Glasshouse Greenery's happy hour, Monday to Friday, 4 PM-7 PM, with specially priced beers and cocktails, and 50% off selected snacks with champagne bottle purchases.
Vibes
Explore The Mira Hong Kong's Vibes lounge on Thursday nights for an exquisite selection of craft gins at happy hour prices, starting from HK$98.
The Pizza Project: Peel & Star Street
Unwind daily from 3 PM-8 PM at Peel and Star Streets with a lively happy hour. Savor house beers, G&Ts, wines starting at HK$22, and Italian appetizers like arancini and mini pizzas. Perfect for young professionals, this cozy spot combines great taste with affordability, ideal for after-work gatherings or casual meetups. A must-visit for artisanal pizza lovers and bargain seekers.
Dr. Fern's Gin Parlour
Step into the enchanting Dr. Fern's Gin Parlour in Central Landmark and enjoy a variety of specialty Gin and Tonics during their 'Gin O' Clock' Happy Hour, from 5 PM-7 PM.
The Globe
Enjoy the longest Happy Hour in town at The Globe, from 9 AM-7 PM daily, with a broad selection of craft beers starting at just HK$48.
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If you’re a coffee-loving urbanite, Nespresso’s Summer 2025 Collectionis calling your name, offering up a delicious blend of convenience and bold flavor for your busy, on-the-go lifestyle.
Not only is the brand welcoming back its most beloved iced coffee creations, but they're also introducing a summer range of irresistible limited-edition coffeeflavors, as well as a coffee machine and accessories.
The highlight this summer is Pistachio Vanilla Over Icecoffee, best enjoyed on a hot and balmy day.
Other refreshing cold coffees include the new Pistachio Vanilla Flavor Over Ice,balancing rich nuttiness with velvety smoothness, or rediscover Coconut Vanilla Flavor Over Ice, a tropical delight in every cup. For a pick-me-up, try their newest in the Vertuo Coffee+range — Active, with Vitamin B6 and an irresistable almond vanilla flavor.
Courtesy of Nespresso
Their limited-edition Vertuo Pop machine features a vibrant green color palette can also be found in their which can be mixed and matched with their new Barista Mixologist Glasses and accessories.
Alongside these summer offerings, try Nespresso's permanent collection:the smooth Freddo Delicatoor Freddo Intenso for Original.Fans of Vertuocan delight in the Ice Leggero, Ice Forte, or the rich Cold Brew Style Intense.
But that's not all! Nespresso is throwing a retro-inspired party in the cultural hub K11 Art Mall. Snap photos at the Nespresso photobooth, and try their signature and summer recipes, such as Dubai Chocolate-inspired coffee,Coconut Vanilla Flavor Mint Iced Coffee, or the local option, the Iced Hawthorn Americano.
Paying homage to the 90s, Hong Kong-based artist Gaby Teresa has been commissioned to do a live painting on select days of the pop-up, painting a mural on-site which features Hong Kong elements with a special Nespresso touch.
The Nespresso Summer 2025 Collection launches online and in Nespresso boutiques from May 7, 2025,and will be available for a limited time.
Stay tuned for event registration to be announced soon on Nespresso’s social media platforms. For more information, visit their website, Instagram, Facebook, and X (Formerly Twitter).
Location: G/F, K11 Art Mall, No. 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
Date & Time: May 16 to 25, 2025, from 12 NN to 8 PM
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As the hot days of summer approach, few things hit the spot quite like a tall, ice-cold cup of bubble tea.
2324 is a bubble tea shop that has found success honoring the tastes and techniques of the traditional recipes whilst finding innovative ways to incorporate new tastes and ingredients.
At its helm is Joyce Tsang, who juggles not one but two businesses—her bubble tea brand 2324 and boutique consultancy Joyce Tsang Content Marketing (JTCM). She has worn many hats, from dance instructor to journalist and editor, and now as a content marketing guru in Hong Kong.
Joyce regularly shares her insights on being a content marketer and small business owner through webinars that empower others to thrive as slashers and entrepreneurs.
The Beat Asia caught up with Joyce to hear more about her mission to make the best bubble tea in town and her advice for aspiring entrepreneurs aiming to make a mark in the F&B industry.
What inspired you to acquire 2324?
Courtesy of Joyce Tsang
In April 2024, I acquired 2324 Bubble Tea from two local entrepreneurs. My only F&B experience was working as a barista in university, and I hadn’t planned to enter the field.
Having run Joyce Tsang Content Marketing as a solopreneur for four years, I was eager to find ways to reduce my working hours while maintaining the quality of my services so I could scale.
However, anyone capable of taking over the work was either running their own business or beyond my hiring budget. As a result, I began exploring existing business systems that I could acquire and leverage to grow both my business and the entrepreneurial lifestyle I envisioned.
After considering common alternatives like affiliate marketing, e-commerce, drop shipping, and app development, I stumbled on business acquisition platforms. That’s when I came across 2324 Bubble Tea, which aligned perfectly with my criteria in terms of ease of takeover and budget.
Since the shop already had staff in place and I saw an opportunity to grow the brand using my marketing expertise—while also turning it into a case study for my consultancy—I took the leap and acquired the business.
Do you follow the traditional Taiwanese style bubble tea or are you branching out?
Website/ 2324
As a bubble tea shop owner, I believe it is important to honor theorigins of the drink. That’s why we have preserved the traditional Taiwanese tea-mixing technique in our beverages.
For instance, we blend two different tea leaves for our signature black tea to enhance its depth of flavor—an approach widely used in authentic Taiwanese bubble tea. Additionally, our brown sugar formula is also derived from Taiwan.
Looking ahead, we aim to introduce more innovative drinks that stay true to the foundations of traditional Taiwanese bubble tea while incorporatinglocal influences.
This means experimenting with flavors, introducing new ingredients that appeal to local tastes, and, most importantly, integrating elements of local culture. For example, many of our drinks are positioned as afternoon tea options, inspired by Hong Kong’s British afternoon tea tradition.
Tell us about your ingredients... Can bubble tea be a healthy option?
Instagram/ 2324
Our team is committed to delivering authentic flavors using real ingredients. We source our ingredients from a variety of suppliers to ensure consistent stock levels and maintain quality, even if one supplier runs out. We do not use any powdered flavorings—and we never will. While we understand the convenience of such products, this commitment is what sets us apart, even if it means higher costs for us.
When it comes to our fruit teas, you can expect real fruits and syrups—no artificial powdered formulas. The same goes for our cream cheese. Our staff prepares it from scratch, never relying on artificial powders. Our mixed fruits are sourced from Italy, and our cream cheese comes from Australia.
The bubble tea industry is highly competitive— how does 2324 stand out from the crowd?
For us, the attraction isn’t flashy promotions or discounts—it’s the experience of enjoying a bubble tea in a community-focused space. Our staff are friendly and attentive; they don’t just serve drinks—they build connections.
Customers recognize our staff and often stay to chat. This is the atmosphere we aim to create, which is why we have a bar table at the front of the shop to make it clear that we welcome people to linger, relax, and connect.
Our entire team understands that although we serve bubble tea, we are not interested in having a shopfront cluttered with posters, promotions, and an overwhelming number of drink options. This is why our shopfront is much cleaner than the typical bubble tea shop and why our menu is streamlined into five main categories.
Which bubble teas are your stand-out drinks on the menu at 2324?
Instagram/ 2324
One of the most exciting drinks on our menu is our French Toast Special Drink. Inspired by the local French toast flavor, my staff crafted a beverage version of it—allowing locals to experience a familiar taste in a new way. For tourists it’s an easy, on-the-go version of a dish they might want to try.
To celebrate the first anniversary of our rebrand since my takeover, we’ll be launching a Happy Birthday Cup.
This special release reimagines the tradition of buying and enjoying a birthday cake by transforming it into a convenient, drinkable format. I’m incredibly excited about this concept, as it perfectly aligns with our brand’s mission: to inspire and accompany meaningful moments with our customers.
Can you walk us through the creative process of developing a new drink concept?
Instagram/ 2324
What I’ve realized after speaking with people who have worked in the industry is that these decisions are often, if not always, made from the top down. We do things differently—we operate from the bottom up.
The bottom-up process has greatly helped minimize waste too. I was acutely aware of the amount of waste the previous owners were generating because they were too eager to experiment without considering the waste it would produce. To address this, I introduced a monthly special drink system.
At the start, my staff informed me that we had an excess of Aiyu jelly. We asked ourselves: What pairs well with Aiyu, and what ingredients do we already have on hand? In the end, the team created a series of Aiyu jelly drinks, including a Lemon Tea Aiyu Special that performed quite well. Ultimately, we sold out all the Aiyu jelly before any had to be discarded. I personally love this system—it gives customers something new to try while ensuring we reduce waste.
You’re passionate about helping aspiring entrepreneurs—what advice would you give to someone starting their own business, especially in F&B?
Given the current economic climate in Hong Kong, my blunt advice for anyone hoping to start their own F&B business is don’t do it unless you have another business that generates a decent amount of income.
Relying solely on an F&B business to break even and earn enough profit to keep it running is incredibly difficult.
Second, I strongly recommend starting without a physical shopfront and focusing on digital first. You can always open a shop later, once you’ve developed a minimum viable product (MVP) or gained valuable insights from your potential customers. Doing it the other way around—starting with a shopfront—is much harder.
Of course, nothing works these days without marketing. The reality is, you can’t rely solely on word of mouth or a good product to survive anymore. You must know how to market your brand effectively to stay afloat.
What’s next for 2324? Any exciting plans on the horizon?
Instagram/ 2324
We’re constantly exploring partnerships to extend our product offerings beyond our shop. This includes confirmed collaborations where our products and experiences will be featured as add-ons at various events. We have also just released our special 2-in-1 cup which is loved by our customers!
Looking ahead, we have exciting plans to explore more partnerships with venues, event organizers, corporations, and even weddings. We aim to position our drinks and experiences as an alternative to the typical wine and coffee offerings. So, stay tuned for more updates!
Location: 2324 Bubble Tea, Shop A2, G/F, Hoi Cheung Building, 72-74 Tai Po Road, Sham Shui Po
Opening Hours: Daily from 12 PM to 9 PM, Closed on Tuesdays
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Gróa, a coastal eatery and guesthouse, has just launched in the heart of Repulse Bay, serving up neighborly comfort food with bold culinary exploration.
Inspired by the Old Norse word“to grow," gróa invites guests to savor inventive dishes while soaking in stunning ocean views and embracing a slower pace of life.
Gróa adopts a mindful approach to dining, guided by sustainable principles that honor Mother Nature. Their tabletops are crafted from recycled coffee grounds and upcycled bamboo fixtures, while fermentation and waste reduction play a central role in their innovative kitchen.
Gróa offers a range of delectable brunch plates fusing fresh Mediterranean produce with Japanese flavors. As evening falls, the vibe shifts to a relaxed neighborhood gathering spot with sharing plates, a growing wine list, and even a kids' menu.
Courtesy of gróa
Gróa’s signature dishes include the irresistible Tagliatelle with Crab, Ikura, Miso Garlic Confit, and Kimchi Chives. Their Flatbread is also a must-try, topped with tenderRayu Chicken, XO “Labneh,” Nori Gremolata, Shallots, and Garlic.
Craving something fresh? Try their Grain Bowl with Gochujang, Fresh Snapper, Bok Choy, and Soy-pickled Cucumber.
Courtesy of gróa
Another highlight on their menu is Sunset Bite, featuring Smoked Paprika Baby Squid with House-fermented Salsa Verde.
Courtesy of gróa
Pair your meal with a thoughtfully curated selection of wines, including vegan, organic, and biodynamic producers, plus a range of creative cocktails and highballs.
The seasonal wine list features standout labels like Valdisole Armonia 2022 from Piedmont and David & Nadia Elpidios from South Africa, perfect for complementing the flavors of the season.
Sip on their signature cocktail, the Bloody J, which reimagines the classic cocktail and replaces Tabasco with house-fermented chili sauce and a dusting of sansho powder.
Reservations are now open from Wednesday to Sunday, from 10 AM to 7 PM. You can make a booking here.
Location: Shop G203A, 1/F, Repulse Bay Arcade, 109 Repulse Bay Road
Opening Hours: Wednesdays to Sundays from 10 AM to 7 PM
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Craving a perfect meal of shabu shabu or sukiyaki but don't want to break the bank? Treat yourself to Tanukikoji, the latest eatery tucked away in Causeway Bay, and make your culinary dreams come true.
With solo sets starting at just HK$178, this cozy spot lets you enjoy premium shabu shabu and sukiyaki at your own pace. Enjoy full control over the cooking process with a delicious array of fresh ingredients and meats to dip into their flavorful broths on offer.
Courtesy of Tanukikoji
Tanukikoji feels both casual and intimate, making it the ideal spot for solo indulgence or a laid-back meal with a friend. The menu boasts an impressive selection of Tokachi black wagyu and Hokkaido pork, all served with a choice of five unique, daily-made Hokkaido-style soup bases or sukiyaki.
These five signature Hokkaido-style broths include Hokkaido Sea Urchin, Hokkaido Oyster, Traditional Hokkaido Curry, Hokkaido Special 3.6 Milk, and Hokkaido Kombu and Bonito.
All broths are crafted using the finest Ichiban Dashi, made with Hokkaido's Rishiri kombu, Hidaka kombu, and Aki-salmon bonito flakes, a testament to Tanukikoji's commitment to authentic and high-quality flavors.
The limited-edition Hokkaido Sea Urchin Soup is a highlight, with only 80 servings available daily. Tanukikoji sources seasonal sea urchins from Hokkaido's Rishiri, Rausu, and Okushiri Islands to create the perfect balance of rich and delicate flavors. The broth undergoes multiple filtrations to achieve a smooth texture and deep layers of umami, and pairs well with A5-grade Tokachi black wagyu.
Courtesy of Tanukikoji
Beef lovers can choose either 130g or 190g of A4+ Wagyu Lean, A4+ Wagyu Select Shimofuri, or rich and tender A5 sirloin options. Diners are advised to try the broth first to take in the exquisite and refined flavors, before adding the meat and vegetables.
As for the Sukiyaki, diners can customize their own preparation process, but it is recommended to heat the beef fat, then add the onions and house-made sukiyaki sauce.
Courtesy of Tanukikoji
Each set is served with an appetizer, a basket of fresh vegetables, and a choice of either Hokkaido rice, udon, or ramen, whether you're going for the shabu shabu set or the sukiyaki set. If you're still hungry, enhance your meal anytime by adding Japanese eggs, more assorted vegetables, or rice.
For more information, visit Tanukikoji on their Instagram and Facebook.
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