The Hong Kong Tourism Board (HKTB), together with the Bordeaux Wine Council (CIVB), proudly announces the return of the Hong Kong Wine & Dine Festival, set to take place from Oct. 23 to 26, 2025, at the Central Harbourfront Event Space. This year’s theme, “REMIX: BEST OF ALL WORLDS,” invites guests to celebrate wine, world-class cuisine, and global creativity.

For the first time, the four-day festival will extend its hours until midnight, allowing guests a chance to soak up the city’s nightlife and a world full of flavourful indulgence.

Highlights of the Hong Kong Wine & Dine Festival 2025

This year’s edition marks the return of two Festival favourites: the BEA Grand Wine Pavilion, sponsored by The Bank of East Asia, and the exclusive Tasting Room.

Guests can expect an extraordinary lineup of wines from Bordeaux’s First Growth Chateaux in celebration of the 170th anniversary of the Bordeaux Classification, such as the Lafite, Latour, Margaux, Haut-Brion, and Mouton, alongside Grand Cru treasures from Burgundy and outstanding vintages from Spain, Italy, and beyond.

Renowned wine critic James Suckling will also present a curated showcase featuring over 100 top-rated Old and New World wines, including a selection of premium Chinese labels.

Over at the Tasting Room, five celebrated chefs from Hong Kong and abroad will come together for “Taste the Extraordinary: Beyond Cantonese Flavour,” a 10-hand collaborative dinner that redefines Chinese fine dining. The lineup includes:

• Cheun Yat-fung, Beijing Michelin three-star Chiu Chow cuisine chef
• Andrew Wong, the first Chinese cuisine chef to be awarded two Michelin stars outside Asia
• Ji-sun Jung, Culinary Class Wars’ “Queen of Dim Sum”
• Jayson Tang, a young Michelin-starred chef committed to preserve Cantonese culinary heritage
• Menex Cheung, an Executive Chef renowned for his creative approach to Chinese fusion.

Tickets for the “Tasting Room” dinner will go on sale via Klook from Oct. 10, 2025.

A Star-Studded Culinary Tour

The “Towngas Gourmet Avenue,” sponsored by Towngas, is making its debut together with 12 of the city’s most lauded restaurants. Featuring a collection of 13 Michelin stars and seven Black Pearl diamonds, the event offers guests an unprecedented opportunity to sample the city’s most celebrated cuisine in one location.

Here is the restaurant lineup at Towgas Gourmet Avenue:

• L'Atelier de Joël Robuchon: Michelin three-star, Black Pearl two-diamond French cuisine
• Forum Restaurant: Michelin three-star Cantonese cuisine
• Bo Innovation: Michelin two-star, Black Pearl one-diamond innovative cuisine
• Arbor: Michelin two-star, Black Pearl one-diamond Nordic-Japanese cuisine
• Cristal Room by Anne-Sophie Pic: Michelin one-star French cuisine
• Ami: Michelin one-star French cuisine
• Épure: Michelin one-star French cuisine
• Ming Court: Black Pearl one-diamond Cantonese cuisine
• Chinesology: Black Pearl one-diamond Chinese cuisine
• CIAK Concept: Renowned pizzeria
• CulinArt 1862: Presented by Towngas

The festival also welcomes the return of Hotel Delicious, highlighting signature dishes from 11 of the city’s top hotels, including Grand Hyatt’s famous Hainanese Chicken Rice, and The Royal Garden’s Butterfly Cookies.

New Highlights to Look Forward To

This year introduces more exciting experiences, such as the Pairing Exploration, where guests can discover the creative synergy between food and wine by matching five key flavour profiles (sweet, sour, spicy, salty, and umami) with five distinct grape varieties (Merlot, Chardonnay, Shiraz, Cabernet Sauvignon, and Sauvignon Blanc).

Another is a Disney-themed area presented by Hong Kong Disneyland Resort, serving exclusive festival-only treats and introduces Disney Wines from the Walt Disney family’s Napa Valley estate.

The festival will feature around 305 booths and 31 countries and regions, with dedicated national pavilions from established participants including Bordeaux (France), the United Kingdom, China, Spain, and Japan. New country pavilions also join the lineup, including the United States, Italy, Czech Republic, Belgium, Norway, Austria, Mexico, and Poland, promising a fresh and exciting experience for every palate.

Tickets and Access

Tickets are now on sale via Klook and Trip.com. American Express Cardmembers can enjoy priority booking from Sept. 29 to Oct. 1, along with exclusive perks and savings on-site.

Here are the ticket prices with their inclusions:

• Tasting Pass (HK$298) (Advance Purchase Offer from Oct. 2 to 22: HK$268)
  • 1 Admission Ticket (HK$40)
  • 8 Tokens (HK$200)
  • 1 Standard Wine Glass (HK$130)
    
• Grand Wine Tasting Pass (HK$598) (Advance Purchase Offer from Oct. 2 to 22: HK$498)
  • 1 Admission Ticket (HK$40)
  • 16 Tokens (HK$400)
  • 1 Grand Wine Glass (HK$200)
  • Grand Wine Pavilion Access with Snacks Coupon (HK$200)

Event Hours:

• Oct. 23 (Thurs): 7:30 PM to 12 MN
• Oct. 24 to 26 (Fri to Sun): 12 NN to 12 MN.

A Citywide Celebration

The Hong Kong Tourism Board, together with The Hong Kong Jockey Club, MTR Corporation, and the tourism industry, has partnered to offer tourist-exclusive gifts and passes worth over HK$400, including entry to the festival, tasting tokens, and transport discounts.

For more details and information, visit the Discover Hong Kong website here, and follow their Facebook, X (Formerly Twitter), and Instagram pages.