Ring in the Year of the Horse with the city’s most delicious traditions. From classic turnip cakes to creative modern takes, Hong Kong’s hotels and restaurants are rolling out beautifully craftedChinese New Year puddings perfect for gifting or enjoying at home.
Whether you’re craving something sweet, savory, or a bit luxurious, our curated guide rounds up the best CNY puddings to order this festive season. Check them out!
Chinese New Year Puddings by the Dim Sum Library
Dim Sum Library celebrates the season with two refined Chinese New Year Puddings, crafted to honor festive tradition.
The Traditional Turnip Cake (HK$228) is a savory classic packed with premium ingredients that symbolize growth and harmony, offering a rich, comforting flavor perfect for family gatherings. For a sweet alternative, the Ginger and Osmanthus Water Chestnut Pudding (HK$168) features a delicate floral aroma and a satisfyingly chewy texture. Each pudding serves four and should be stored refrigerated.
To order or arrange pickups, call +852 3643 0088. Collection is until Feb. 16, 2026. In‑person voucher purchases are also offered at the restaurant reception (while stocks last).
Location: Dim Sum Library, Shop 124, Level 1, Pacific Place, Admiralty, Hong Kong
Turnip Cake Line by Chef May Chow (Little Bao)
Chef May Chow brings back her acclaimed Turnip Cake Line for Chinese New Year 2026, reimagining the classic Cantonese Lo Bak Go with bold flavors, premium ingredients, and meticulous craftsmanship.
Handmade in Hong Kong in small batches, the collection features four signature cakes available in 450g and 900g sizes: the Classic Turnip Cake (HK$128/HK$288), the crimson‑hued Beetroot Turnip Cake (HK$128/HK$288), the velvety Purple Sweet Potato Taro Cake (HK$148/HK$298), and the indulgent Golden Salted Egg Yolk Pumpkin Cake (HK$148/HK$298).
Gift options include curated sets such as Aurora (HK$588), Solstice (HK$588), Mosaic (HK$628), and the limited May Chow Collection (HK$1,088) with extra festive treats.
Orders can be made online, with self-pickup at Little Bao (both locations), CitySuper IFC, and Times Square. Delivery is available, except for specific areas. For more details, contact +852 6733 9221(WhatsApp).
Locations:
- Little Bao, 9 Kingston Street, Causeway Bay
- Little Bao, 1-3 Shin Hing Street, Central
Premium Chinese New Year Pudding by Hotel ICON
Hotel ICON rings in the Year of the Horse with its homemade Premium Chinese New Year Pudding Collection. Handcrafted by MICHELIN‑Guide‑recommended restaurant Above & Beyond, the puddings are priced at HK$328 and come in an exquisite box.
The lineup features three refined puddings: the Turnip Pudding with Conpoy and Preserved Meat, made with premium golden dried scallops and flavorful local cured meats; the Taro Pudding with Nuodeng Ham and Dried Shrimp, highlighting naturally air‑dried authentic Nuodeng ham from Yunnan for deep umami; and the New Year Pudding with Brown Sugar and Hokkaido Tokachi Red Bean, offering a gently sweet, chewy texture perfect for gifting.
To order, visit Hotel ICON's e-shop, contact (852) 3400 1318, or email festive@hotel-icon.com. Pick‑ups start from Feb. 6 to 15, 2026, at Above & Beyond (Level 28) from 12 PM to 8 PM.
Location: Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
Chinese New Year Pudding Collection by Cordis, Hong Kong
Ming Court at Cordis, Hong Kong welcomes the Year of the Horse with an elegant lineup of Chinese New Year Delicacies, featuring a curated selection of handcrafted puddings.
It includes the Yunnan Bao Shan 200‑Year‑Old Ancient Arbor Black Tea Pudding with Brown Sugar (HK$368) made in small batches by the restaurant's Dim Sum Head Chef for a soft, aromatic finish; the luxurious Abalone,Conpoy, Air-Dried Preserved Meat & Turnip Pudding (HK$398)crafted with Fanling‑grown turnips and premium seafood; the classic Coconut Chinese New Year Pudding (HK$298), which is lightly sweet with a rich coconut fragrance; and the Premium Red Dates Pudding with Coconut (HK$368) layered with Xinjiang red date syrup and coconut milk for natural sweetness and nourishing benefits.
To order, visit Cordis Hong Kong's e-shop, email cdhkg.mingcourt@cordishotels.com, or contact +852 3552 3301 or +852 6656 2680 (WhatsApp). Collection period starts from Feb. 2 to 16, 2026, from 11 AM to 9 PM.
Location: Cordis, Hong Kong, 555 Shanghai St, Mong Kok, Hong Kong
Fortune in Motion – Chinese New Year Delights by Kowloon Shangri-La
Kowloon Shangri-La welcomes the Year of the Horse with its Fortune in Motion – Chinese New Year Delights, showcasing an elevated range of festive puddings crafted by the hotel's award‑winning Shang Palace team.
The collection includes the Jin Jun Mei Chinese New Year Pudding Signature Gift Box (HK$438), infused with premium Jin Jun Mei black tea, peach gum, and coconut milk for a silky, aromatic finish. Also new this year is the Shang Palace Pudding Gift Box (HK$698), featuring a savory Sakura Shrimp Turnip Pudding and a refreshing Coconut and Water Chestnut Pudding.
For something unique, the Traditional Taiwanese Savoury & Sweet Rice Cake (HK$298) blends minced pork and fried onions into a sweet rice base, while the Red Bean Pudding with 30‑Year Tangerine Peel offers rich citrus depth with its extra-aged Mandarin peel.
To place an order, fill out the Order Form and email it to the hotel's festive counter at seasonalgoodies.ksl@shangri‑la.com or send it via fax at 3544 3783. Orders via Shangri-La Boutique are also available. For inquiries, call +852 2733 8836.
Location: Kowloon Shangri-La, 64 Mody Rd, Tsim Sha Tsui, Hong Kong
Chinese New Year Pudding by Royal Park Hotel
Royal Park Hotel celebrates the festive season with its Royal Delights (R+) Chinese New Year Pudding Collection, offering an extensive range of premium sets perfect for gifting and family gatherings.
The collection includes the Premium Chinese New Year Gift Box (HK$488 original; HK$429 early bird) with Turnip Pudding with Chinese Sausage and Conpoy, Palmier, Braised Abalone in Crab Paste, and Braised Fish Maw in Brown Sauce. The Double Blessings Pudding Set (HK$468 original; HK$412 early bird) pairs Turnip Pudding with Sugar Cane Pudding, plus Homemade X.O. Sauce.
For a refined option, the Superior Pudding Set (HK$398 original; HK$350 early bird) offers Turnip Pudding with Chinese Sausage and Conpoy, Palmier, and Homemade X.O. Sauce. Other festive gifting choices to consider are the Fish-shaped New Year Pudding Gift Box (HK$368 original; HK$324 early bird), the Mini Pudding Set (HK$358 original; HK$315 early bird), and the Vegetarian Pudding Set (HK$348 original; HK$306 early bird).
Puddings are available at promotional early bird prices until Feb. 13, 2026. To order, contact (852) 2601 2111 or email inquiry@royalpark.com.hk with the order form.
Location: Royal Park Hotel, 8 Pak Hok Ting Street, Shatin, Hong Kong
Homemade Chinese New Year Pudding Collection by Harbour Plaza 8 Degrees
Harbour Plaza 8 Degrees ushers in the Year of the Horse with its Homemade Chinese New Year Pudding Collection, featuring four handcrafted festive classics made with premium ingredients.
The lineup includes the Turnip Cake with Shredded Conpoy and Preserved Meat (HK$228 original; HK$178 eShop), a best‑seller packed with savory depth, and the Taro Pudding with Dried Shrimp (HK$228 original; HK$178 eShop), a new addition highlighting rich umami.
For something indulgent, the Osmanthus Pudding with Bird’s Nest and Golden Leaf (HK$208 original; HK$168 eShop) offers a nourishing and aromatic treat, while the Coconut Pudding with Golden Leaf (HK$178 original; HK$148 eShop) delivers a lightly sweet, classic finish.
Promo runs until Feb. 22, 2026, with redemption until Feb. 23, 2026, at Café 8 Degrees. To order or inquire, call +852 2126 1960 or email fnb@hp8dcatering.com. Order via the hotel's eShop to enjoy up to 21% discount.
Location: Harbour Plaza 8 Degrees, 199 Kowloon City Road, Tokwawan, Kowloon, Hong Kong (MTR Sung Wong Toi Station, Exit D)
Chinese New Year Delights by Marco Polo Hongkong Hotel
Marco Polo Hongkong Hotel presents its Chinese New Year Delights, featuring three traditional puddings crafted to bring sweetness and prosperity to the Year of the Horse.
The festive lineup includes the fragrant Classic Coconut Pudding (HK$268), made with glutinous rice, coconut milk, and brown sugar for a soft, sticky finish. Savory lovers can enjoy the Chinese Turnip Cake with Conpoy(HK$268), prepared with Chinese sausage, Jinhua ham, dried shrimp, and conpoy for authentic festive richness. Rounding out the trio is the Water Chestnut Cake (HK$268), filled with crunchy, top‑quality water chestnuts for refreshing texture and natural sweetness.
Call +852 2113 3912, email cafemarco@marcopolohotels.com, or visit the hotel's eshop to order. Collection is until Feb. 16, 2026, at Café Marco.
Location: Marco Polo Hongkong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon
Chinese New Year Pudding Collection by Sheraton Hong Kong Hotel & Towers
Sheraton Hong Kong Hotel & Towers presents its Chinese New Year Pudding Collection, featuring two handcrafted festive classics by Chinese Executive Chef Kan Wong of the MICHELIN Guide-recommended and Black Pearl One Diamond-awarded Celestial Court Chinese Restaurant.
The Chinese New Year Pudding (HK$288) blends pure cane sugar, fresh coconut cream, and glutinous rice for a delicately sweet, fragrant treat with a soft, chewy texture. For something savory, the Chinese New Year Turnip Pudding (HK$328) combines shredded white turnip with Japanese conpoy, preserved pork sausage, and dried shrimp, offering rich umami depth whether pan‑fried, steamed, or stir‑fried.
To order, visit Sheraton Hong Kong's e-shop, contact Lobby Lounge at (852) 2123 1151, or email IRD.HKGSI@sheratonhotels.com. Redemption period is from Feb. 12-16, 2026, from 12 PM to 7 PM.
Location: Sheraton Hong Kong Hotel & Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
