What's On HKG: The 3rd Indie Narrative BookFest, Design District HK, & More

Hong Kong offers a vibrant mix of events this week, from cultural exhibitions and creative festivals to gourmet dining experiences. Explore immersive showcases like the "Twilight of the Warriors" and "Notre-Dame de Paris" exhibitions, indulge in winter-themed buffets, or enjoy artistic and culinary delights. Whether you're a history enthusiast, foodie, or art lover, there's something for everyone to enjoy!
Twilight of the Warriors: Walled In Exhibition

Experience Hong Kong’s history and cinema at the Twilight of the Warriors: Walled In Exhibition. Running from today until April 13 at Shop 108 AIRSIDE, this free exhibition showcases restored sets and immersive Walled City aesthetics. Don’t miss this unique journey into Hong Kong’s past!
Notre-Dame de Paris: The Augmented Exhibition

Discover 850 years of history at Notre-Dame de Paris: The Augmented Exhibition. Running from today until March 7, 2025, at Visionairs Art Park, West Kowloon, this immersive AR experience offers a guided journey through the cathedral’s rich history and restoration. Perfect for history buffs and art lovers alike!
Design District Hong Kong (#ddHK)

Explore Design District Hong Kong (#ddHK) from today until Feb. 14, 2025, with artistic installations and market festivals in Tsuen Wan and Sha Tau Kok. Enjoy eco-art, cultural events, and local goods at this free creative tourism event. Free entry, with some activities require registration. Click here for the walking map!
Plantin Black Truffle Hunting Dinner

Join the Plantin Black Truffle Hunting Dinner at SKYE Roofbar & Brasserie, The Park Lane Hong Kong on Jan. 10 at 7 PM. Enjoy Chef Florian Muller’s truffle-inspired 5-course menu, featuring dishes like Hokkaido Scallop and Veal Quasi. Priced at HK$980 per guest, this dinner also has a wine pairing available for HK$300.
'Taste of Cantonese Flavours' Dinner Buffet

Savor the "Taste of Cantonese Flavours" Dinner Buffet at Big Bay Café, Kerry Hotel, available from now until Feb. 28 (excluding Jan. 27-Feb. 9) from 6 PM-9:30 PM. Enjoy Chiu Chow classics like Chilled Crab and Stone Pot Congee, alongside Hong Kong favorites. Prices start at HK$708 per person.
Penhaligon’s x Ebb & Flow Festive Afternoon Tea

Celebrate the season with the Penhaligon’s x Ebb & Flow Festive Afternoon Tea, running today until Jan. 12. Inspired by Penhaligon's fragrances, it features delicacies paired with Luna Floral Tea. Available Saturdays, Sundays, and public holidays from 3 PM-5:30 PM, priced at HK$528 for two or HK$268 for one.
The 3rd Indie Narrative BookFest

Celebrate storytelling at the 3rd Indie Narrative BookFest – Duk6 Duk6, happening on Jan. 11 at Tung Po, San Po Kong. With comic art exhibitions, workshops, book signings, and creative sessions, this festival is a must for readers and creators. Explore works by independent publishers, meet local artists, and try your hand at risograph printing. Get your tickets now!
Muggsy: Giles Pate Solo Exhibition

Visit "Muggsy," a solo exhibition by New York artist Giles Pates, at WOAW Gallery from Jan. 9 to Feb. 8, 2025. Inspired by the unifying spirit of basketball courts worldwide, this vibrant collection celebrates community and connection through heartfelt paintings. Don’t miss Pates’ first solo exhibition in Hong Kong!
Winter Heartwarming Dinner Buffet

Indulge in the Winter Heartwarming Dinner Buffet at Greens Café, Harbour Plaza North Point, from now until Feb. 28 (excluding Jan. 27-31) from 6:30 PM-10 PM. Savor premium cuisines, live cooking stations, and exclusive offers like 1-for-2 deals and family packages. Prices start at HK$678+ for adults. For reservations, email greens@harbour-plaza.com or contact (852) 2185 2155.
Fine Flavours of Winter

Delight in winter’s finest culinary creations at Restaurant Petrus, Island Shangri-La, from now until Feb. 28. Chef Uwe Opocensky presents seasonal specialties in 6- and 8-course dégustation menus starting at HK$2,288, with optional wine pairings from HK$1,500 to HK$4,000 per five glasses. Highlights include French Wild Turbot, Onion Roscoff Tarte Tatin, and more. Reservations required.
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