Straw Smoked BBQ and Bone Stew Await You at Gu On Korean Restaurant

When it comes to Korean BBQ, Malaysian foodies have no shortage of options to choose from. Not only are there Halal restaurants available, but there are also havens catering to meat lovers. If you fall into the latter category, it's worth considering a visit to this recently opened Korean restaurant in Sri Petaling.

Gu On, which officially opened its doors on July 31, aims to satisfy diners seeking authentic Korean cuisine and generous portions of flavorful meat. The menu, curated by Gerrard Park Min Hyuk, also known as "Striker Chef," offers a variety of tantalizing dishes.

For those craving something hot and filling, the Pork Collagen Soup is a must-try, available in original pork, spicy pork, and kimchi variations. Alternatively, you can opt for the Smoked Beef Bone Marrow Ramen. However, the main attraction at Korean BBQ restaurants is undoubtedly the meat.

Indulge in your choice of delectable options such as Smoked Beef Short Ribs, Beef Boneless Short Ribs, or Smoked Lamb Ribs. Seafood lovers will also delight in the offerings of Tiger Prawns (sold individually) and Scallops. To keep you satisfied while waiting for the grill to heat up, a selection of Banchan or side dishes will be served.

In a Facebook post, the restaurant highly recommends trying the fruit-marinated pork intestine, a Korean add-on snack that perfectly complements BBQ meat and pairs well with a cold beer or your preferred beverage. Whether you're seeking a new dining experience or planning a gathering with friends or colleagues, Gu On offers a diverse range of food options that are ideal for sharing.

To learn more about Gu On and to see the menu, follow them on Facebook and Instagram.

Location: Gu On Korean Restaurant, 22, Jalan Radin Bagus 8, Bandar Baru Sri Petaling, Kuala Lumpur