Meet the Chef Behind Pontefino Hotel’s Pastorelli Restaurant
Manila/ Delish/ People

Yes, Chef! Stephen Bustamante of Pastorelli Serves Elevated Comfort Food

Stephen George Bustamante

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings in international gourmand guides, mentions in magazines, Instagramability, and added allure. Yes, Chef! features the region’s chefs' stories of love and labor in kitchens, which has made some of our restaurants the next big thing in Asia.

Chef Stephen George Bustamante has dedicated his entire life to bringing people comfort through food. The Pinoy native, who is best known as one of the founders of One World Deli, and also as the former private chef of George Lucas (of “Star Wars” renown) takes on a new challenge amidst the sprawling estate of Pontefino in Batangas

Helming the hotel’s headlining restaurant, Pastorelli, Chef Stephen welcomes locals and visitors alike to a table boasting elevated fare. Today, we speak to the man behind innovative dishes such as Binagoongang Lechon Kawali and Lamb Shank Adobo.

What would you say is Pastorelli’s specialty?

Chef Stephen: We made sure our menu is very inclusive and comforting. While we are a restaurant, we are also a hotel, so our guests look for comfort food. That’s why the menu is international with Pinoy flavors – this is to cater to our international patrons.

We do look forward to creating different concepts for the future, but we want to do so when we’ve already garnered the trust of our community. Because we know that people go back to the same restaurant when they trust the cuisine.

Filipino dishes at Pastorelli
Filipino dishes at Pastorelli | Courtesy of Pastorelli

To add further context to his words, Chef Stephen also revealed that in Pastorelli, they create in-house recipes, such as bagoong and marmalade. This extra mile, put in by the chef and his team, ensures that every spoonful is guaranteed to be delicious, plus these products become undoubtedly unique to Pontefino Hotel.

We heard you wanted to do a kind of “Filipino tea time” menu at Pastorelli?

Chef Stephen: Yeah, so we were thinking that instead of tea sandwiches or little hors d'oeuvres, what we’d do would is put bibingka on the first tier, then kakanin, then pandesal with fresh kesong puti and marmalade, jams, and chorizo. So a very Pinoy take on classic English tea.

We also want to create a retail area in the hotel where people can take our specialties like our homemade jam home.

When did you realize you wanted to become a chef?

Western fare at Pastorelli
Western fare at Pastorelli | Courtesy of Pastorelli

Chef Stephen: When I was 13 or 14, my family had people coming to the house, and my tita gave me a recipe for a simple Caesar salad. I followed that to a tee and everyone ate it and loved it. They asked who made it because it was so good. That’s when I kind of had an inkling that I liked to cook. So I started learning to cook with the family because everyone on my dad’s side is great at cooking.

I started eating more and learning more; eating was how I developed my palate. Fast forward to 1998 or 1999, I got laid off in California from the dot com boom (a market crash where many startups failed to become profitable). That’s when I decided to formally pursue cooking.

What cuisine would you say is your specialty?

Chef Stephen: When I graduated from culinary school in Canada, I worked for the Saban family. They were a rich, private family in [Los Angeles], and I started learning different cuisines there. They wanted a lot of different things, including comfort cuisine. I dabbled in Mexican, Spanish, French, etc.  It was definitely tiring, I spent long hours in the kitchen. But when you enjoy what you do, you don’t feel it until you get back home. But the next day, you wake up, and you still enjoy going to work.

You’ve trained in the West but are also familiar with Filipino food. How would you differentiate the Batangas palate from other taste profiles you’ve come across?

Ginataang kangkong with lechon kawali
Ginataang Kangkong with Lechon Kawali | Courtesy of Pastorelli

Chef Stephen: Batangueños have a sweeter palate. They like their sweets, they like a touch of sugar with everything. In Manila, it’s mostly savory, everything has a touch of acid; people love vinegar. Batangueños are also pretty straightforward. They will criticize the food if they don’t like it, so I try to balance everything as much as possible when it comes to flavors.

Did you ever feel like you needed to connect to your Batangueño roots?

Chef Stephen:  I think I was always connected to my roots, but subliminally.  When I was a kid, my favorite food was my uncle’s Humba (Visayan braised pork dish). I loved how it was both sweet and savory. As I grew up, I kept looking for it, but no one could ever replicate how my uncle made his. When I was in California, I loved cheesecake, but at the end of the day, I always looked for kakanin. I think that’s how I always stayed close to Batangas and Filipino culture cuisine.

What drew you to Pastorelli at Pontefino Hotel?

Burger sliders
Burger Sliders | Courtesy of Pastorelli

Chef Stephen: As One World Deli was growing, I felt that I’d already done my job. I wasn’t looking for a job as an executive chef, but I met the owner [of Pontefino], who’s my friend, and he said he wanted to bring up the brand of Pontefino again. And I realized I wanted to take this experience on head-on because it’s a different opportunity to work in a hotel restaurant. Being able to draw a bigger market through food is a big responsibility.

What is your cooking philosophy?

Chef Stephen: I try to bring out the most excellent food. It doesn’t matter if it’s late, as long as it comes out perfect.

I also think that at the end of the day, everyone looks for comfort food. When you go home, you look for your favorite food. If you’re Filipino, that’s probably Sinigang or bread from the panaderya. My favorite food memory is having pandesal with Century Tuna at midnight with my dad. That’s why I enjoy cooking comfort food.

What do you love about your job?

Chef Stephen: Honestly, I love watching people eat. I love seeing how people enjoy food, sometimes without even realizing it. Everyone’s palate is different, and it changes, too. What we enjoy differs and evolves as we age or as we try new things. That’s how we make our palate wiser, or more knowledgeable.

At some point, after eating enough, you might even be able to identify ingredients in the recipe. You might be able to tell what herbs or spices they use or how it was cooked. The science behind cooking is very captivating to me, to think about the depth of food.

What’s an unexpected challenge you’ve encountered during your time at Pastorelli?

Margherita pizza
Margherita Pizza | Courtesy of Pastorelli

Chef Stephen: This space has been here for some 20-odd years. One of the challenges we wanted to tackle was figuring out how to get people to come here again. And how else can we do that but through food and ambiance? Our restaurant is very bright and airy, overlooking the pool, very soothing. During breakfast, you can admire the pool. During merienda, watch the sunset, and at night, there’s a beautiful fountain display. I’m very lucky to be here.

Out of curiosity, what was it like working with George Lucas?

Chef Stephen: It’s funny because his favorite food is Chicken Burrito. He loves Mexican food. I learned how to make fresh tortillas, how to braise pork, how to make pico de gallo, salsa, all that. Through working with him, I met certain people such as Clyde Owen, Seth McFarland. My stint there was a very good experience.

Follow Pastorelli Restaurant on Instagram and check out PonteFino Hotel's website for more updates! For dining reservations, call PonteFino at 0915-964-1026 or 0908-293-9026.

Location: Pastorelli Restaurant, PonteFino Hotel, Gov. Antonio Carpio Road, Batangas

Opening Hours: Breakfast from 6 AM to 10 AM; Lunch from 11:30 AM to 2:30 PM; Dinner from 6 PM to 10 PM

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This Week's Event In Manila View more

This Week's Event In Manila

Timeless: J. Moreno
Feb 27 - Jun 29, 2025

Timeless: J. Moreno

Manila/ Delish/ Happenings
Krispy Kreme Philippines Present Disney’s Stitch Themed Donuts
Untitled design 2025 05 20 T111241 739 Photo by Krispy Kreme Philippines/Instagram

Disney’s mischievous little blue alien, Experiment 626, is taking over in our hearts and now our taste buds too, thanks to Krispy Kreme Philippines' latest donut drop!

With the buzz around the new live-action Lilo & Stitch movie, the beloved characters from the film have spilled into the world of sweet treats, and we are here for it.

Starting May 16, 2025, a limited-edition Stitch-themed donut collection is landing in the Philippines, and it’s bold, colorful, and downright irresistible! 

Priced at P480 for an assorted half-dozen (fixed selection), these donuts are a must-try for fans of the beloved troublemaker. You can grab them in-store, via drive-through, take-out, or delivery on their website, but be warned, you won’t be able to escape their adorable charm.

donut collection
Website/Krispy Kreme PH

Each box is a mini-Hawaiian paradise with adorable packaging. Open it up and you’ll find decorated Insta-worthy donuts designed to look as "cute and fluffy" as Stitch himself. 

The colorful collection includes different Stitch Donuts, blue-frosted delights that are as cheeky as the little guy, a Lilo Ohana Donut (a tribute to everyone’s favorite big-hearted Hawaiian girl), and a Pineapple Kreme Donut, a tropical explosion in the shape of a cartoon pineapple, filled with luscious pineapple cream.

This sugary Stitch takeover is exclusive only to the Philippines, making it a must-grab before they’re gone!

To order the donuts online, visit their website. Find Krispy Kreme on Instagram and Facebook for more updates. 

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Manila/ Delish/ Happenings
The Manila Hotel Supports Conscious Dining with Vegan and Vegetarian Offers
The Manila Hotel vegan Photo by The Manila Hotel/Website

The Manila Hotel will soon be offering a selection of vegan and vegetarian dishes across its dining outlets and banquet offerings. 

The Grand Dame of Manila continues to embrace dining trends that nourish both body and soul with this culinary shift that aims to provide various health benefits from supporting cardiovascular health and minimizing environmental impact to embracing holistic well-being. The new offerings address the growing global and local demand for healthier and more sustainable food options, while also honoring Filipino agriculture through the use of locally-sourced ingredients.

“At The Manila Hotel, we recognize the growing importance of conscious dining,” shares Konrad Walter, Executive Chef of The Manila Hotel. “Our enhanced vegan and vegetarian offerings are a reflection of our commitment to wellness, sustainability, and evolving with the modern palate, without compromising the richness, tradition, and flavor that define Filipino cuisine.”

Chef Riza Shanti Lim and Executive Chef Konrad Walter
Chef Riza Shanti Lim and Executive Chef Konrad Walter | Photo from The Manila Hotel/Website

The hotel partnered with Riza Shanti Lim, an internationally certified holistic health practitioner, clinical nutritionist, and plant-based culinary advocate, to bring these dishes to life, using her expertise to conceptualize and develop each dish. The menu features a selection of fine dining options from refreshing appetizers and filling main dishes to sweet desserts.

The Manila Hotel hosted an exclusive press dinner at the Champagne Salon last May 7, which highlighted a multi-course preview of the vegetarian fine dining menu, executed by Chef Riza Shanti Lim, supervised by Executive Chef Konrad Walter, and assisted by the hotel’s culinary team. 

spring rolls
Fresh Garden Spring Roll in Peanut Cream Sauce | Photo from The Manila Hotel/Website
soup
Papaine Moringga with Crisps Soup | Photo from The Manila Hotel/Website

Some of the dishes that you can look forward to include the Fresh Garden Spring Roll in Peanut Cream Sauce, Papaine Moringga with Crisps Soup, Fern Salad with Paneer, Vegan Skewers, 8 Spice Curry, and the Creamed Buko Pandan Plantain with Chia Seeds.

salad
Fern Salad with Paneer | Photo from The Manila Hotel/Website
dessert
Creamed Buko Pandan Plantain with Chia Seeds | Photo from The Manila Hotel/Website

These vegan and vegetarian dishes will soon be available for private banquets, special events, a dedicated station at the buffet in Café Ilang-Ilang, and a la carte dining at the hotel’s restaurants, such as Champagne Room, Red Jade, and Lobby Lounge. It will also be available through in-room dining and M Takeout.

For updates, visit their official website or follow The Manila Hotel on FacebookX (Formerly Twitter), and Instagram.

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Manila/ The List/ What's On
Get Ready to Feast at Goût de France in Makati
Gout Photo by Make It Makati/Facebook

Filipino foodies, if you're craving something truly magnifique, get ready for a feast that will transport you straight to the streets of Paris!

The much-awaited street festival Goût de France, aka Good France, is coming to Paseo de Roxas this May 24 to 25, 2025, and trust us, you won't want to miss it.

This grand celebration of French gastronomy, organized by the Embassy of France in collaboration with Ayala Land, Inc and Make It Makati, promises the traditional flavors of French classics as well as innovative, sustainable creations.

Goût de France is a nod to both the rich heritage and the exciting future of French cuisine. Whether you're a fan of flaky croissants, mouthwatering escargots, or delicate patisseries, there's something for everyone to enjoy! Expect a vibrant atmosphere where French culinary traditions meet the local spirit of bayanihan.

Talented chefs will prepare a selection of delicious dishes from France, showcasing their skills in the heart of Makati. It's the perfect chance to indulge in fine food while taking in the lively vibe of Paseo de Roxas.

Entrance is free, so bring your friends, family, and fellow food enthusiasts to this delightful celebration of flavors. Whether you're a long-time lover of French food or just curious to try something new, Goût de France is the place to be. You might even discover your next favorite dish!

For more information, visit the Embassy of France to the Philippines and Micronesia on their website, Instagram, and Facebook

Location: Paseo de Roxas, Makati, Philippines

Dates: May 24, 2025 from 4 PM to 12 AM | May 25, 2025 from 8 AM to 10 PM

Admission Fee: Free

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Manila/ Delish/ Happenings
Experience the Return of Sake Manila 2025
Sake Manila 1 Photo by Sake Manila 2025/Website

If you’re looking for things to do on a Friday night to decompress, you need to make a mental note of Sake Manila 2025.

The buzzing second edition is back on May 23, 2025, at 5 PM in the Grand Ballroom of Okada Manila, a vibrant celebration of Japanese culture and traditional craftsmanship under one roof. 

This year’s lineup includes over 200 premium sakes, including exclusive bottles flown in just for Sake Manila 2025. And if you don’t like sake, there is also a wide range of premium Japanese whiskies, gins, wines, shochu, and craft beers to try.

Sake Manila
Website/Sake Manila 2025

A highlight is the Meet the Masters segment, where you’ll get the chance to connect with renowned brewers, distillers, and brand ambassadors, learning about their craft and the stories behind the bottles.

You won’t even need to travel to Japan for a true sensory experience; Sake Manila 2025 will feature rare, small-batch sakes that you can only find at the event. 

With more than 40 participating breweries and distilleries, including names like Dassai, Gekkeikan, and Choya, you’re in for a diverse and unforgettable experience.

As you sip and savor, you’ll also be able to network with industry professionals, business leaders, and fellow sake enthusiasts. And if that’s not enough, there will be exciting raffle prizes, including airfare tickets to Japan courtesy of Cathay Pacific.

Get ready to soak in the vibrant atmosphere, with traditional Japanese music played early in the event that will transition into DJ sets as the night unfolds.

The ticket price for entry costs P6,000 and includes full access to the event, all sakes, and food. You can secure your tickets here

For the full list of the participating breweries, stay updated on their website here. For more information, visit Sake Manila 2025 on their Facebook or Instagram

Location: Grand Ballroom, Okada Manila, New Seaside Drive, Entertainment City Parañaque City, 1701, Metro Manila

Date & Time: May 23, 2025, from 5 PM onwards

Admission Fee: P6,000 (full access)

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Manila/ The List/ What's On
Raise a Glass and Taste Local Craft Beers at the Mabrewhay 2025 Festival!
20250505 Mabrewhay Craft Beer Festival 2025 Photo by Engkanto/Website

Discover some of the finest local craft beers and cultivate your taste buds for the finer things in life at the upcoming Mabrewhay Craft Beer Festival this May 16 to 18, 2025, at the Ayala Triangle Gardens

With over 60 unique craft beers from all over the Philippines, this celebration promises unforgettable experiences — from only the finest local craft brews, live performances, masterclasses, and the community spirit

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The Mabrewhay Craft Beer Festival 2025 is set to be the ultimate celebration of malt, ale, and freshly brewed (and free-flowing!) beer from all the best breweries across the Philippines. These include Engkanto Brewery, Elias Wicked Ales & Spirits, Papa Bolo, Nipa Brew, and much more! You can check out the list of participating brewers here.

A variety of craft beers will be available for guests to taste, each representing the depth and diversity of the Philippine craft beer scene. From fruity pale ales to smooth, deep stouts, there surely will be a drink for everyone!

Live performances, artists, creativity, and more will also be joining in the fun, making the Ayala Triangle Gardens the setting of a vibrant community built on artistry and celebration. Beer masterclasses and beer-related games will be held throughout the weekend, so come join in! 

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Raise a glass to Philippine-made beers and mark your calendars for May 16 to 18, 2025! Register here.

The Mabrewhay Craft Beer Festival is co-presented by Ayala Land and Make It Makati, and is sponsored by Ayala Land Premier, Ayala Malls, BPI, GCash, Grab, and Yakima Chief Hops. 

Follow Make It Makati on Facebook and Instagram for more upcoming events and updates! 

Location: Ayala Triangle Gardens, Makati City, Philippines

Opening Hours: 4 PM to 1 AM (Friday), 10 AM to 1 AM (Saturday), 10 AM to 8 PM (Sunday)

Admission: Free

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Manila/ Delish/ Happenings
Where to Treat Mom: Hotel Dining Offers to Check Out This Mother's Day
Mothers Day hotel dining offers Photo by Conrad Manila/Facebook

This Mother’s Day, go beyond the usual bouquet and treat the queen of your life to an indulgent dining experience she’ll never forget. From lavish buffets and elegant afternoon teas to thoughtfully curated set menus, some of the city’s top hotels are rolling out exclusive offers designed to celebrate moms in the most delicious way possible. 

Whether she’s craving international flavors, classic local favorites, or luxurious sweet treats, there’s something to match every taste and mood. Here are the best hotel dining experiences to spoil your mom with on her special day!

Honor the Queen of Your Heart at Conrad Manila

Honor the Queen of Your Heart at Conrad Manila
Facebook/Conrad Manila

Celebrate Mother’s Day in grand style at Conrad Manila with indulgent dining and sweet surprises fit for a queen. Treat Mom to a sumptuous buffet at Brasserie on 3 on May 11, 2025 for P3,800 nett per person — plus, she dines for free with every four paying adults

For something more refined, China Blue by Jereme Leung offers an elegant lunch and dinner set menu from May 11 to 12, 2025 at P4,998 nett per person (minimum of five guests). Looking for a take-home treat? Swing by Bru Coffee Bar from May 1 to 11, 2025 for themed cakes and decadent pastries starting at P120 nett.

MOMents of Love at Okada Manila

Moments of Love at Okada Manila
Facebook/Okada Manila

Celebrate Mother’s Day in style at Okada Manila with specially curated dining experiences across its signature restaurants. At Yu Lei, indulge in refined Chinese cuisine with a special set menu available from April 15 to May 11, 2025 (12 NN to 11 PM, Tuesdays to Sundays) for P6,000 nett per person.

La Piazza promises a cozy yet elegant family dinner with a 7-course Italian feast for four, featuring dishes like Tartare di Tonno and Iberico Pork Chop, from May 10 to 11, 2025 (5 PM to 11 PM) for P10,000 nett. Over at Enbu, enjoy a festive Japanese set menu for four that highlights bold robatayaki flavors for P5,088 nett from May 9 to 11, 2025.

For those who love variety, Medley Buffet offers a Mother’s Day-exclusive spread on May 11, 2025, priced at P4,500 for adults and P2,250 for children. Buffet hours are 11:30 AM to 3 PM for lunch and 6 PM to 11 PM for dinner. Don’t forget to stop by the Lobby Lounge Pastry Shop as well from May 1 to 15, 2025 for exquisite sweets, whether as a thoughtful gift or dessert finale, starting at P450.

Celebrate Mom Like a Queen at Savoy Hotel Manila

Celebrate Mom Like a Queen This Mother’s Day at Savoy Hotel Manila

Celebrate Mom like royalty this May 11, 2025 with a festive Filipino buffet at Savoy Café, Savoy Hotel Manila. In honor of Mother’s Day, their “Pistang Pinoy spread gets a special twist, featuring iconic dishes from beloved local festivals. Highlights include Lumpiang Sariwa from Bulacan’s Singkaban Festival, Cebu Lechon Belly from Sinulog, Chicken Binakol from Ati-Atihan, and Sinuglaw from Mindanao’s Kadayawan Festival, among other regional delights. 

To make the day even more memorable, all moms will receive a complimentary flower cupcake and be serenaded with live entertainment. Dine as a group of four paying adults and get one guest in for free.

Mom's Blissful Journey on Mother's Day at The Peninsula Manila

Mom's Blissful Journey on Mother's Day at The Peninsula Manila
Website/The Peninsula Manila

Celebrate with an unforgettable day of luxury at The Peninsula Manila this May 11, 2025. From indulgent dining to pampering spa experiences, every detail is crafted to make Mom feel cherished. Take to the skies with Old Manila’s Fly & Dine package, combining a breathtaking aerial tour with a decadent four-course French meal for lunch or dinner. For a classic fine dining experience, Old Manila also offers its signature four-course French set menu for a more grounded, yet equally exquisite, celebration.

You can also treat Mom to a refined afternoon tea at The Lobby, complete with delightful pastries and a special gift with every tea set. Or gather the family for Escolta’s lavish Sunday brunch featuring global and Asian favorites, where Mom dines for free with every four paying guests.

Enjoy a Weekend of Indulgence at Solaire Resort Entertainment City

Enjoy a Weekend of Indulgence at Solaire Resort Entertainment City
Photo by Solaire Resort Entertainment City

Treat your Mom to a weekend of indulgence at Solaire Resort Entertainment City! Start her special day with Afternoon Tea at Oasis Garden Café, featuring a delightful selection of sweet and savory treats, from chamomile macarons to cranberry salmon gravlax. For brunch, enjoy a feast at Finestra, offering delicious dishes like Radicchio Risotto and Pan-fried Mackerel, along with unlimited champagne or spritz

If Mom loves seafood, Red Lantern serves an all-you-can-eat dim sum buffet, while Yakumi features eight live cooking stations offering everything from grilled lobsters to Japanese sake-steamed seabream. For a more casual vibe, Waterside offers a traditional boodle fight with a vibrant spread of Filipino dishes, and Fresh provides an expansive buffet with a global selection.

Celebrate Your Mom and Only at EDSA Shangri-La, Manila

Celebrate Your Mom and Only at EDSA Shangri-La, Manila
Website/EDSA Shangri-La, Manila

Celebrate Mom in style at EDSA Shangri-La, Manila, with delightful dining experiences this May 11, 2025. At HEAT, enjoy a festive lunch buffet featuring Angus Beef Striploin, Roasted Spring Chicken, seafood, and global dishes for P3,800, along with live entertainment and surprises. 

For a relaxing afternoon, the Lobby Lounge offers a charming Afternoon Tea set of sweet and savory treats paired with premium teas, available until May 31, 2025 for P2,100 nett (good for two). Craving Japanese? Senju’s Matsuri Buffet features fresh sushi, sashimi, and grilled favorites at P3,800 nett per person.

Have a Seafood Feast with Mom at Hotel Okura Manila

Have a Seafood Feast with Mom at Hotel Okura Manila
Website/Hotel Okura Manila

Celebrate Mom with an elegant seafood feast at the Kisetsu Buffet in Yawaragi, Hotel Okura Manila, this May 11, 2025. Available for both lunch (12 PM to 3 PM) and dinner (6 PM to 10 PM), the buffet features a wide selection of gourmet dishes, perfect for honoring the most important woman in your life. 

All Moms who will dine in will receive a complimentary Mother's Day mocktail and a special gift. Purchase a bottle of Robert Mondavi Woodbridge Rosé and receive another exclusive gift just for her! The buffet is priced at P3,950++ per adult and P1,975++ per child (ages 6 to 12). Reserve a table now!

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Manila/ Delish/ Happenings
MUJI Finally Opens their Flagship Store in Manila at Glorietta 3
20250430 MUJI Ph Photo by MUJI Philippines/Instagram

Japanese lifestyle brand MUJI has finally opened their 8th and flagship store in Manila at the Glorietta 3 mall! 

It is the brand’s largest outlet in the Philippines, spanning three floors of the Glorietta mall and filled with all their cult favorites and essentials — from stationery, home décor, skincare, clothing, travel, and more. 

Along with the opening of this new branch, MUJI also introduced their first MUJI Bakery in the Philippines, which also includes a huge dining area and a coffee counter

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MUJI Bakery + Coffee Counter at MUJI Glorietta 3

Located on the Ground Floor of the MUJI Flagship Store in Glorietta 3, the MUJI Bakery offers a wide array of sweet and savory bread and other baked goodies that you can enjoy in-store at their expansive dining area. 

Their bread options include Plain Pandesal (P10), Ube Pandesal (P35), Salted Butter Bread (P45), Plain Croissant (P85), Plain Ensaymada (P95), Ube Ensaymada (P115), Sausage Bun (P135), Red Bean & Butter Croissant (P135), Chocolate Croissant (P155), Almond Croissant (P155), Bacon & Egg Round Croissant (P195), and Shoku Pan / Whole Loaf (P195).

The bread menu at MUJI Bakery
Courtesy of MUJI Philippines/Website

MUJI Bakery bakes their bread fresh daily, only offering the best to their patrons. 

Much like their other Coffee Counters in SM North EDSA, SM Mall of Asia, and other branches, the Coffee Counter at Glorietta 3 has the same offerings and refreshments that can be served hot or iced. 

MUJI Glorietta 3 also offers their curry rice meals, soft serve, and other go-to Japanese snacks in-store too. 

The coffee menu at MUJI's Coffee Counters
Courtesy of MUJI Philippines
The coffee and tea menu at MUJI's Coffee Counters
Courtesy of MUJI Philippines

Don’t miss out and check out the MUJI Flagship Store at Glorietta 3 to try out their newest offers! 

Follow MUJI Philippines on their Facebook and Instagram pages for more updates. You can check out their online catalog here.

Location: Levels 1 to 3, Glorietta 3, Ayala Center, Makati, 1226 Metro Manila

Opening Hours: 10 AM to 9 PM (Sundays to Thursdays), 10 AM to 10 PM (Fridays to Saturdays), MUJI Bakery (opens at 8 AM daily). 

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