A proudly homegrown brand, ChaYi is the brainchild of Chinese-Filipino entrepreneur, Winchell Tan. Growing up in a traditional Chinese household, Winchell shares that tea was a big part of his formative years.
“ChaYi was inspired by my love for tea and the cultural traditions I grew up with,” he shared. “As a child, I often watched my dad brewing tea at home or during business meetings. For me, tea became more than a drink, it was a way to connect with our culture and traditions.”
After studying in China, Winchell became more even immersed in the richness of tea, taking time to learn about the technical aspects of the time-honored beverage. His experiences have now birthed ChaYi, a tea stall serving cold brew tea, lemon tea, and tea lattes (which are unlike the milk teas you’ve probably tried!).
Vibe And Venue
Courtesy of ChaYi
Located in Lucky Chinatown Mall, ChaYi taps into the love that Chinese-Filipinos have for tea. Its demure façade showcases white walls with blue accents, reminiscent of Ming porcelain. “The design of our stores and packaging reflects the elegance of porcelain while feeling fresh and modern,” Winchell commented. “This approach ensures that ChaYi remains rooted in tradition but accessible and relevant to today’s customers."
How much does it cost?
Teas at ChaYi | Courtesy of ChaYi
A competitive brand, beverages at ChaYi are priced between P140 to P195.
What is the menu about?
ChaYi offers six different types of tea | Courtesy of ChaYi
As of its opening, ChaYi highlights six different kinds of tea: five from China and one from Sri Lanka. Of course, there are plans to add more flavors in the future!
At the moment, there is the artisan Ceylon tea from Sri Lanka, which is bright, bold, and citrusy. From China, there is ChaYi’s bestseller, White Peach Oolong, which carries a strong aroma of fragrant peach. Pu’er is another exciting offering; this type of tea often comes shaped as a tea cake and is known for its mellow, earthy taste.
Osmanthus Oolong, much like the White Peach Oolong, boasts a floral, fruity scent that is a bit milder than the peach variant. Lastly, the Oriental Jasmine – which Winchell suspects will be a big hit with Filipinos thanks to the familiar scent of jasmine – and the Da Hong Bao. Da Hong Bao translates to “Big Red Robe” and offers a taste that is rich and complex, with hints of roasted earthiness.
These teas can be translated into cold brew tea, tea lattes, or even snowy lattes. ChaYi also offers a lemon tea series. Sweetness is customizable for all drinks; customers can choose between 100%, 75%, 50%, 25%, or 0% sugar.
What We Tried
Cold brew at ChaYi | Courtesy of ChaYi
The White Peach Oolong cold brew is a great start to anyone’s morning. Its mild, floral taste serves as a gentle wake-up call because while it does contain caffeine, it offers it in less amounts than those found in sugary coffee drinks. The best part? It contains a negligible amount of calories making it a fantastic option for dieters or calorie counters. Other cold brew flavors include Da Hong Bao and Oriental Jasmine.
White Peach Oolong specials | Courtesy of ChaYi
The star of the show at ChaYi, however, has to be the brand’s tea latte. Unlike milk tea, the tea latte is light on one’s stomach. It carries the same refreshing quality but is only 200 calories per cup. Its formulation also allows the tea flavors to stand out, while carrying a comforting, milky texture. The Peach Harmony flavor is a definite must-try and uses White Peach Oolong as a base. For something more unique try the Yunnan Pu’Er or the Wuyi Rock Tea flavor (which uses Da Hong Bao). Each drink can be made iced or hot and comes with a unique three-holed straw that can be used as a stirrer too.
ChaYi's Snowy series | Courtesy of ChaYi
For something more indulgent, go for the brand’s Snowy series. These drinks come in two flavors; one uses Artisan Ceylon as a base, while the other uses Da Hong Bao. They are similar to the tea lattes, but feature a cream topping and a sprinkle of delicious pecans.
You can drink this in three simple steps: taste the cream topping with pecans, sip a bit of the tea latte, and then mix it all together for a creamy treat that’s sure to leave you wanting more!
Location: ChaYi, 2/F, Lucky Chinatown Mall, Reina Regente St., Binondo, Manila. Follow them on Instagram.
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The Philippines’ most exciting coffee experience — the Philippine Coffee Expo — is happening this June 5 to 7, 2026, at the SPACE at One Ayala!
Positioned as both a marketplace and meeting ground, the expo offers a full-spectrum look at coffee culture, tracing the journey from bean to cup while spotlighting new technologies, techniques, and emerging trends shaping the sector.
Photo from Facebook/Philippine Coffee Expo
This year’s theme, “Creating Shared Ground,” highlights collaboration and collective growth, focusing on the need for stronger connections across the Philippine coffee industry. The program reflects this direction, with sessions and spaces designed to encourage exchange between producers, entrepreneurs, and consumers.
The Philippine Coffee Expo 2026 will feature homegrown roasters and specialty coffee brands from across the country, such as Astoria, Cuppa Espresso PH, the Department of Agriculture, Fuel Roastery, Goodmate, Taza Coffee Company, Glico – Almond Koka, Melbean Coffee Mfg, and more.
Tickets are now available via Gevme, with One-day Passes priced at P650 and Three-day Passes at P1,500. Ticketholders can access the main exhibition hall alongside Kape’t Kwentuhan talks, live demonstrations, coffee competitions, pocket classes, learning sessions, a community brew bar, and more. Select paid workshops will also be available via separate registrations.
Organized by the Philippine Coffee Guild, this edition of the Philippine Coffee Expo is set to come alive all for the love of everyone’s favorite brew.
For more information and updates, visit the Philippine Coffee Expo 2026 website and follow them on Facebook and Instagram. Follow the Philippine Coffee Guild on Facebook and Instagram.
Philippine Coffee Expo 2026
Location: SPACE, One Ayala, 1 Ayala Avenue, Makati, Metro Manila, Philippines
Dates: June 5 to 7, 2026
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The Manila Coffee Festival 2026 returns this July in a three-way collaboration with Coffee Expo Manila and Biyaya Sustainable Living Festival, bringing together local coffee, culture, and conscious living under one event.
Photo from Instagram/Manila Coffee Festival
Happening from July 17 to 19, 2026 at SM Megamall Megatrade Halls 1 to 3, the event expands beyond coffee to spotlight local weaving, handmade crafts, and regional produce alongside tastings of Philippine-origin beans.
Celebrated as a marketplace for coffee and culture, the festival continues to position the local coffee movement within a wider conversation on heritage and sustainability. Philippine beans are also given another platform to shine — allowing locally sourced coffee to find its place in everyone’s cups.
More details on the program, exhibitors, and tickets will be announced in the coming weeks. For more information and updates, follow the Manila Coffee Festival on Facebook and Instagram.
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Mother’s Day is often best marked not by grand gestures, but by thoughtful time spent together—unhurried conversations, shared dishes, and meals that invite lingering at the table.
Across Manila, hotels and restaurants are leaning into this sentiment with carefully planned dining experiences for 2026, ranging from celebratory brunches and expansive buffets to refined set menus and elegant dessert offerings.
This list brings together notable Mother’s Day specials around the city, each offering its own way to turn a meal into a meaningful occasion.
Marco Polo Ortigas Manila - Mother's Day Offers 2026
Photo by Marco Polo Ortigas Manila
Marco Polo Ortigas Manila commemorates Mother’s Day with a curated lineup of dining, drinks, and dessert treats across the hotel. Highlights include “Made for Mom: A Cucina Celebration” from May 9 to 10, 2026, featuring an international buffet with chef-driven specialties, a flower bar, mocktail experience, photo booth, dessert grazing table, and live entertainment, with added perks for May 10 lunch guests; early-bird and regular rates apply.
Café Pronto rounds out the celebration with cakes, mini cakes, pralines, and scratch-card incentives for dessert gifting.
Marco Polo Ortigas Manila - Mother's Day Offers 2026 Marco Polo Ortigas Manila Wed, May 6 12:00 PM
onwards
Celebrate Mother’s Day with Marco Polo Ortigas Manila’s “Made for Mom” dining lineup, featuring buffets on May 9–10, Cantonese set menus May 1–10, skyline drinks, and dessert gifting options.
Mirèio: Le Brunch De Maman
Photo by Raffles Makati
Mirèio at Raffles Makati presents “Le Brunch De Maman,” a special Mother’s Day Sunday brunch happening on May 10, 2026, from 12 PM to 2:30 PM.
The one-day experience showcases premium mains such as foie gras, lamb, and mud crabs, alongside other thoughtfully prepared dishes designed for a meaningful family celebration centered on food and togetherness. Priced at P6,000++ per person, the brunch is inclusive of VAT and subject to service charge and local taxes, with an optional endless cocktails and wine add-on starting at P2,500++.
Mirèio: Le Brunch De Maman MIRÈIO Sun, May 10 12:00 PM
- 2:30 PM
Celebrate Mother’s Day with “Le Brunch De Maman” at Mirèio, Raffles Makati, featuring an exquisite Sunday brunch with foie gras, lamb, and mud crabs on May 10, 2026.
Grand Hyatt Manila - Mother's Day Dining Celebration
Photo by Grand Hyatt Manila
Grand Hyatt Manila rolls out a selection of dining experiences this Mother's Day, available across the hotel throughout May. These include buffet promos on May 10, 2026 at The Grand Kitchen, Chinese set menus at No. 8 China House, a Merienda Cena buffet at The Lounge, and a seasonal Crab Paella at The Cellar from May 8 to 10. Additional offerings include Truffle Pizza at Pool House, dinner specials at The Peak Grill running through the end of the month, and gift-ready sweets from Florentine.
Grand Hyatt Manila - Mother's Day Dining Celebration Grand Hyatt Manila Fri, May 8 10:00 AM
onwards
Grand Hyatt Manila marks Mother’s Day with curated dining experiences across its restaurants, featuring special buffets, set menus, seasonal dishes, and sweet gift options available from May 1 to 31.
Flame Restaurant: For Mom, With Love
Photo by Discovery Primea
Flame Restaurant hosts a Mother’s Day buffet on May 10, 2026, from 11:30 AM to 2:30 PM, priced at P3,800++ per person. The buffet includes artisan breads with house-made dips, a cold cuts and cheese selection, chilled seafood, house-cured salmon gravlax, and roasted U.S. prime rib, complemented by a dessert lineup of crème brûlée, maple pecan burnt cheesecake, chocolate velvet, and madeleines. Each mother is welcomed with a carnation, a glass of rosé, and madeleines, with the first 20 mothers receiving a P250 Laura Mercier voucher.
Flame Restaurant: For Mom, With Love Flame Restaurant Sun, May 10 11:30 AM
- 2:30 PM
Flame Restaurant presents a Mother’s Day buffet on May 10, 2026, featuring seasonal and signature highlights, thoughtful table touches for mums, and a curated midday dining experience in the city.
Edsa Shangri-La, Manila - 'Love, Served Daily' Mother's Day Celebration
Photo by Edsa Shangri-La, Manila
Edsa Shangri‑La, Manila lines up a range of Mother’s Day dining options from May 8 to 10, 2026, spanning set menus, buffets, and afternoon tea across its restaurants. A limited-time dining incentive is available at HEAT, Senju, Summer Palace, Lobby Lounge, and Pool Bar, with qualifying spends earning a return food and beverage voucher.
The offerings include Cantonese set menus at Summer Palace, “A Pearl Affair” High Tea at Lobby Lounge, Japanese à la carte selections, and a Mother’s Day Matsuri Buffet at Senju, and buffet dining at HEAT.
Edsa Shangri-La, Manila - 'Love, Served Daily' Mother's Day Celebration Edsa Shangri-La, Manila Wed, May 6 12:00 PM
onwards
Edsa Shangri-La, Manila celebrates Mother’s Day from May 8 to 10, 2026, with dining experiences across its restaurants, complemented by a dining voucher offer with qualifying spend.
Alfred - Mother’s Day Lunch Buffet
Photo by Makati Diamond Residences
Alfred at Makati Diamond Residences celebrates Mother’s Day with a sumptuous lunch buffet on May 10, 2026, from 11:30 AM to 2:30 PM. The P3,200 net per person rate covers seafood and pasta dishes, grilled and baked mains, and a dedicated carving station with U.S. Angus ribeye, leg of lamb, and cochinillo, complete with assorted starters, salads, and cheese and charcuterie. The meal concludes with desserts such as baked cheesecake, strawberry mousse, macarons, brownies, ice cream, and fresh fruit. Alcoholic beverages are available as add-ons.
Alfred - Mother’s Day Lunch Buffet Alfred Sun, May 10 11:30 AM
- 2:30 PM
Alfred presents a Mother’s Day lunch buffet on May 10, 2026, featuring Angus ribeye, leg of lamb, cochinillo, seafood dishes, and classic desserts, served in a relaxed midday setting.
Solaire Resort: 'Her Perfect Weekend' Mother's Day Celebration
Photo by Solaire Resort
Solaire Resort delivers a refined set of Mother’s Day dining experiences on May 10, 2026. At Yakumi, guests can choose between “For the Heart of the Table,” an assisted Sunday brunch featuring sashimi, sushi, robatayaki, and teppanyaki specialties with drinks, or “A Course for Everything She Is,” a six-course set dinner by Chef Jin Suzuki spotlighting lobster and A5 wagyu. Meanwhile, Finestra’s “Brunch con Mamma” serves an assisted Italian brunch with seafood, pastas, carving station dishes, risotto, and aperitifs, with pool access included.
Solaire Resort: 'Her Perfect Weekend' Mother's Day Celebration Solaire Resort Sun, May 10
onwards
Solaire Resort marks Mother’s Day with curated dining at Yakumi and Finestra, featuring Japanese tasting menus and Italian brunch experiences on May 10, 2026, designed for meaningful family celebrations.
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The Upper House Hong Kong is unveiling the next chapter of its reimagined culinary studio, Chef’s Room, with a limited-time only four-hands collaboration this May 2026.
Courtesy of Chef's Room Hong Kong
From May 12, 14, and 15, 2026, House Culinary Advisor Chef Ricardo Chaneton will be joined by Chef Miko Calo of the Michelin Bib Gourmand restaurant Taqueria Franco for a taco omakase that blends French culinary flair with Filipino and Latin American influences.
Envisioned as an intimate, free-form space that veers away from traditional fine dining, the Chef’s Room instead focuses on a closer, more unfiltered exchange between chef and guest. For this three-night run, the studio leans into the spirited energy of a taqueria, reworking the format through a refined, cross-cultural lens.
The menu reflects both chefs’ global backgrounds — Chef Miko trained in Paris, London, and Singapore, and is a former protégé of Joël Robuchon — honing a signature style that is both elegant and expressive. Highlights of the menu include an abalone taco with Venezuelan sofrito and a Yunnan morel taco in a tarragon tortilla, layered with mole rojo and mushroom XO sauce.
The four-hands experience is priced at HK$988 per person, subject to a 10% service charge, with limited seats available.
Reservations can be made through this website. The Chef’s Room at Upper House Hong Kong can also be contacted through +852 3968 1106 or chefsroom_hk@upperhouse.com.
For more information and updates, follow The Chef’s Room at Upper House Hong Kong on Instagram.
Chef Ricardo Chaneton x Chef Miko Calo Four-Hands Taco Omakase at Chef’s Room
Location: The Chef’s Room, 49/F, Upper House Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Dates: May 12, 14, and 15, 2026
Price: HK$988 per person. Reservations can be made online.
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First opened in 2024, Sala Martínez is one of Chef Luis Martínez’ Spanish concepts in the country, joining the Nikkei Group’s growing roster of destination dining spots.
At its heart, the restaurant channels the spirit of the Spanish Mediterranean coast — where meals are unhurried, flavors are sun-soaked, and every dish carries a heart and story. Here, rustic tradition meets a more refined lens, translating beloved Spanish classics into something familiar and quietly elevated.
Blending traditional Spanish cooking techniques with the freshest seasonal ingredients, Sala Martínez offers a deeply personal taste of Spanish coastal cuisine — one that is more than just a concept, but a memory that Chef Luis chose to share.
Vibe and Venue
Nestled along Shangri-La Plaza’s Streetscape dining strip, Sala Martínez quietly draws you in with its terracotta walls and sun-warmed palette — subtle, but distinct against the mall’s more polished surroundings.
Photo by The Beat AsiaPhoto by The Beat Asia
Step inside, and the mood deepens. Earthy tones, Spanish tiles, and warmly glowing coastal chic light fixtures come together in a space that’s both grounded and transportive. Terracotta-lined booths, wooden tables, and black chairs anchor the room, giving it the feel of a lived-in home rather than a staged scene — like a Valencian hacienda along the coast, basking in the golden glow of the sun.
Here, you can imagine enjoying sobremesa — the Spanish tradition of lingering after a meal to enjoy conversation — as if you were in the heart of Valencia yourself.
The Menu
Photo by The Beat Asia
At Sala Martínez, the menu blends Valencian soul food with subtle Filipino sensibilities — where every plate feels familiar, but never predictable.
Here, Chef Luis Martínez Mas traces a personal route along the Spanish Mediterranean, each one carrying a sense of place, and invites diners into a gastronomic journey with elevated flair.
The Cost
At first glance, dining at Sala Martínez leans towards the indulgent side. But once the dishes arrive — the quality of ingredients, the depth of preparation, and the sheer scale of certain plates — the pricing begins to feel more considered rather than excessive.
Starters range from P320 to 2,200, while soups and salads sit between P320 and P1,895. Mains can climb up to P11,995, while rice dishes are priced from P1,800 to P2,400. Paellas fall between P995 and P2,950, and pasta options start at P695.
For something sweet after a savory meal, desserts range from P320 to P595. Drinks are quite varied, from P150 to P295, while specialty cocktails begin at P395, and other alcoholic options can reach up to P695.
Sala Martínez offers a selection of spirits, beers, and wines, available by the glass, shot, or bottle — making it easy to tailor the experience to your mood.
The restaurant also offers a special Happy Hour selection, running daily from 2 PM to 6 PM, then picks up right after dinner service from 8:30 PM until closing. Guests can choose any three drinks for P650 — and what makes it better is that it can be shared!
What We Tried
Sala Martínez gave The Beat Manila the chance to savor some of their bestsellers and top picks, which allowed us to sample authentic Spanish favorites for every course — with their special Happy Hour offer, too.
We began our meal with the Croquetas de Espinacas y Gorgonzola(Gorgonzola & Spinach Croquetas) — comforting from the very first bite. Crisp on the outside, the croquetas gave way to a creamy spinach filling, balanced by the gentle sweetness of caramelized onions that lingered.
Next came the Pulpo(Roasted Octopus), a dish that felt right at home alongside those you’d find in Northern Spain. Tender with just the right bite, it was layered over emulsified mashed potatoes and garlic confit, and finished with crunchy shoestring potatoes that added a satisfying texture to every forkful.
Croquetas de Espinacas y Gorgonzola | Photo by The Beat AsiaPulpo | Photo by The Beat Asia
We had four starters in total, closing the course with the Tiradito de Snapper (Cured Snapper) and the Pimientos de Padrón y Cherry(Fried Spanish Padrón peppers). The snapper arrived bright and clean, its freshness speaking for itself — an underrated standout for seafood lovers.
Meanwhile, the Padrón peppers delivered a quirky surprise: beneath their slightly charred exterior, a molten cheese filling that spills out with each bite, serving a rich, creamy, and slightly deceptive finish.
Pimientos de Padrón y Cherry | Photo by The Beat Asia
For the mains, we had the Cachopo — an Asturian dish often likened to a Spanish take on katsu, served with a side of creamy mashed potatoes. In Spain, it’s typically plated as a meal for one and paired with sidra (cider), though its size alone makes it suitable for sharing.
At Sala Martínez, the Cachopo is a testament to its commitment to indulgence. Veal fillets are layered with jamón iberíco and Manchego cheese, then breaded and fried until golden. What arrives on the table is unapologetically rich — crisp on the outside and deeply savory within. To describe it as hearty is quite the understatement; if anything, it is more than that.
Cachopo | Photo by The Beat AsiaMagret de Pato | Photo by The Beat Asia
Another main dish we had was the Magret de Pato(Grilled Duck Breast). Every bite was comforting and tender, with the red berry coulis anchoring the succulent and rich meat of the duck. Of course, the Spanish experience wouldn’t be complete without a variant of paella on the table. We had the Arroz Meloso de Mariscos (Stew Seafood and Crab Rice), which went heavy on the seafood, while still offering the comforting feel of soup. It warmed us up from the moment we had a bite, and paired perfectly with the other mains we had on the table.
To finish our meal, we had the Tarta de Queso Manchego (Manchego Cheesecake) and Tarta Tatin (Roasted Apple Tatin).
Tarta de Queso Manchego and Tarta Tatin | Photo by The Beat Asia
The cheesecake leaned fully into its richness — dense and velvety, with a distinct sharpness and nuttiness of Manchego unfolding heavily across the palate, each bite lingering just a little longer than expected. In contrast, the apple tatin was a gentler finish: warm, softly caramelized, and just light enough to cut through the heaviness of the courses before it.
Accompanying our meal were the Agua de Valencia, a typical cocktail from Valencia made from orange juice, cava, vodka, and gin; Agave Sour, a drink made of tequila, cardamom infused gin, maraschino liquer and topped with cardamom seeds; and Clear as Day, a bourbon mix with sugar syrup, fresh milk, lemon juice, and ginger ale finished with gold flakes.
With a few sips, each cocktail revealed a character of its own, tailored to different moods and palates.
The Agua de Valencia was bright and easygoing, almost reminiscent of freshly squeezed orange juice with a spirited edge — sunny, while still quietly potent. The Agave Sour, on the other hand, leaned bold and spirit-forward, its strength cutting through with an assertive finish that could catch the drinker off-guard. Meanwhile, Clear as Day lived up to its name: crisp, refined, and strikingly clean, with an aftertaste that lingers and draws you back in for another sip.
What We Liked
The meal was satisfying from beginning to end, and we absolutely enjoyed each of the dishes we sampled. If we were to choose our personal favorites, the standouts would be the Pulpo, Tiradito de Snapper, Croquetas de Espinaca y Gorgonzola, and the Magret de Pato.
Each of these truly stood out during our meal, and we definitely recommend them should you visit Sala Martínez!
What We Didn’t Like
While we didn’t have many qualms during our meal at Sala Martínez, one detail stood out: the overwhelming saltiness of the Cachopo. Though it stays true to its Spanish roots, the combination of the jamón ibérico and Manchego — both inherently salty on their own — can tip the dish slightly over the edge and can add to the umay factor as the meal goes on. To fully enjoy the Cachopo, we would recommend pairing it with starters that have more citrus or acidic flavor profiles to counterbalance the saltiness and refresh the palate.
What You Should Order
Tiradito de Snapper | Photo by The Beat AsiaArroz Meloso de Mariscos | Photo by The Beat Asia
With its extensive menu offering a little bit of something from the heart of the Spanish coast, all of Sala Martínez’ dishes and bestsellers would be a great addition to your next meal! But if we were to choose a few from what we had, it would be the Pulpo, Tiradito de Snapper, and the Arroz Meloso de Mariscos.
We also recommend enjoying your meal with a cocktail or two, or trying out their special Happy Hour offerings, too.
Follow Sala Martínez on Facebook and Instagram. Reservations are available by messaging or calling 0956 485 4618.
Location: Unit 11,Level 1, Main Wing, Streetscape, Shangri-La Plaza, Mandaluyong City
Opening Hours: Mondays to Thursdays, from 11 AM to 10 PM; Fridays to Saturdays, from 11 AM to 11 PM; and Sundays, from 10 AM to 10 PM
Enjoyed this article? Check out our previous Delish Eats reviews here.
This food review is based on a complimentary media tasting provided byNikkei Group in exchange for a truthful review. The opinions expressed within represent the views of the author.
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Sake Manila 2026 is set to take over the Grand Ballroom at Okada Manila on May 22, 2026, bringing back one of the city’s most anticipated nights for drinks, discovery, and everything in between.
Photo from Instagram/Sake Manila
Happening from 5 PM to 12 AM, the space transforms into a full-scale tasting floor, with over 200 sakes from 50-plus Japanese breweries on pour. Beyond sake, the Japanese liquor lineup stretches across whiskey, gin, shochu, liqueurs, beer, wine, and amazake— all paired with Japanese bites and a live entertainment program to keep the spirits high and pouring.
Part tasting, part party, the night leans into a more social, free-flowing format — designed for moving in-between pours, discovering new favorites, and staying a little longer than planned.
Photos from Instagram/Sake Manila
Here is a list of breweries and brands taking over Okada Manila for Sake Manila 2026:
Sake Breweries:
Amabuki
Chiebijin
Chiyomusubi
Dainagawa
Dassai
Izumibashi
Gekkeikan
Hakushika
Hakkaisan
Homare
Hyakujuro Jinyu
Kagamiyama
Kagatobi
Kamikokoro
Sanzen Kinryo
Kitaya
Koshi no Kanbia
Kazemon
Manotsuru
Masumi Nito
Mifuku
Shichida
Shochikubai Mio
Shinomine
Tatenokawa
Tatsuriki
Urakasumi
Whiskey, Gin, Shochu & Liqueurs
Amahagan
Choya Umeshu
Den-en
Kinoya Mars Whisky
Wabi Gin
Makai Eno Izanai Arawaza
Sakurajima
Mawsim Gin
Mori Izo
Seki no Shita
Toki no Tabibito
Toppai
Beer, Wine, and Amazake
Sapporo
Coedo Beer
Koji no Amazake
Lumiere Winery
Tickets are now available at the website, priced at P6,000 with unlimited tastings of 200+ sakes and liquor, a full Japanese feast by Okada’s top chefs, and access to exclusive bottles you won’t ever find anywhere else.
For more information and updates, visit the Sake Manila website and follow them on Facebook and Instagram.
Sake Manila 2026
Location: Grand Ballroom, Okada Manila Coral Wing, New Seaside Drive, Entertainment City, Parañaque City, 1701, Metro Manila
Date & Time: May 22, 2026, from 5 PM to 12 AM
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We all know the usual haunts for a night of drinking and partying. For instance, there’s Makati’s treasure trove of cocktail bars in Poblacion and a host of clubs in BGC that’ll make you want to dance the night away, as per Dua Lipa’s instructions. Then there’s Quezon City, the quirky sister of these two business behemoths, which is currently home to a handful of cocktail bars, pubs, and speakeasies that deserve a spot in your evening plans.
Fortunately for those in Quezon City, there are new bars cropping up, and while we’d love to have tried them all, there’s only so much our wallets can take. Still, in this review, we’ve managed to sample a wide array of drinking spots — from speakeasies worth seeking out and cocktail bars with unforgettable creations to college student haunts and cozy spots for date nights.
ReCraft
Cocktail Bar, Speakeasy
Vibe: Date Nights, Catching Up with Friends, Chill Evenings
(From left) ReCraft interior and "The Pinnacle of Piñacolada" | Photo from Instagram/ ReCraft
Never afraid of reinventing themselves, ReCraft — and their major relocation from Broadway to Scout Tobias in 2024 — proves that change is nothing to be afraid of. But even though their ethos of constant recreation manifests itself in a menu that refuses to settle down, cocktail lovers will find it easy to consider this bar a welcoming home. While their menu may change, their passion for quality cocktails and friendly hospitality remains constant — an anchor that assures everyone that whether you come in once a month or twice a year, you’re very much welcome and there’s always something for you.
If it’s your first time, the bar (which hides in plain sight inside a black — almost invisible at night — house-turned-bar) and its industrial aesthetic may seem intimidating. Their menu, on the other hand, is anything but. Depending on your mood for the night, you can go for recognizable classics (spun with their own twist, of course) and experimental creations for the bold and curious. Still, if you’re wary, their approachable bartenders and servers can recommend something to suit your vibe.
For us, we find that their spirit-forward cocktails never disappoint. If you’re feeling a little extra, we recommend going full Inception and seeking out their Nikka Room. Yes, a hidden mini bar inside a hidden bar — just ask the servers and they’ll escort you. Take note, however, that the Nikka Room features its own menu that highlights Nikka Whiskey, and drinks from their regular menu aren’t allowed inside. If you’re a whiskey lover or someone looking to impress a date, this intimate, 12-seater room, dimly lit in a warm, amber glow, is precisely what you need.
To stay updated on their changing menu and bar takeovers, follow them on Instagram.
Location: 39 Scout Tobias St., Diliman, Quezon City
Operating Hours: Daily, from 6 PM till late
Other Details: They recently brought back “No Menu Mondays,” where the only thing you can order is a bespoke drink based on your vibe and preferences.
Take Me Back
Cocktail Bar, Speakeasy
Vibe: Barkada Hangouts, Small Parties, Dancing to Nostalgic Beats
(From left) Umbrella Corp and 1-Up | Photo from Instagram/ Take Me Back
Dripping in nostalgia, Take Me Back reverses time and brings you back to the 90s and early 2000s. For millennials and Gen Xers, this bar is a blast from the past, but no matter your generation, you can’t fault their modern cocktails — and they make it fun for everyone. As of writing, their Volume 2 cocktail menu is displayed on a roulette, signaling a whimsical night ahead. Truth be told, its quirkiness begins way before you’re given the menu. For one, their door is a giant Gameboy with a Mario game playing onscreen. Once you head inside, you’ll spot a themed mural before the rest of the bar reveals itself and its movie posters, cassette tape-lined wall, and neon lights cement the retro vibe. Say goodbye to the 2020s for now.
Drinks-wise, they lean into the theme even further. While they have a rotational, signature cocktail menu that you also can’t miss, Take Me Back shines in their classics. But they’re not the classic cocktails you would expect. We highly recommend the Iskrambol and Bazooka; two drinks that best embody the childhood experience (but with a splash of alcohol now that we’re adults). Be warned: the Bazooka (P480) is not for the faint of heart. While its visuals make for an adorable Instagram story, the drink packs a strong punch that’ll have you giggling — and it’s not because of the edible comic strip on top. Iskrambol (P380), on the other hand, will remind you so much of the street food favorite that it’s hard not to do a reflexive double-take.
All in all, TMB celebrates the era without pretense, unironically embracing the good ol’ times without alienating its younger audiences.
To reserve a table or make sure you get a slot for their events, follow them on Facebook and Instagram.
Location: 2/F, CKB Centre, 203 Tomas Morato Avenue, Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 4 PM to 1 AM
Other Details: They often host trivia nights, movie nights, tarot readings, and other fun events for bargoers.
Bar.Flora
Cocktail Bar, Speakeasy
Vibe: Date Nights, Girls Night Out, Chill Dinner
(Right Photo, From Left) Bar.Flora's Cocktails: Bruce Spring Stings, Blooming Boba, and Not in Paris | Photo from Instagram/ Bar.Flora
Bar.Flora is none other than ReCraft’s elegant sibling who isn’t afraid of displaying their femininity in its softest and most glowing. This cannot be any clearer once you step inside and take in their aesthetic — from their bar counter featuring dried flowers encased in resin to the soft lighting that makes you feel warm instantly. But it doesn’t end there. Their bio promises “women-centered experiences,” and their women-led-and-operated team delivers.
While a good amount of bars evoke the rugged, almost barbaric nature of drinking (or “getting wasted”) with the rough hangovers, frat party-level shots, and cocktails that are beyond spirit-forward with their Sandra Lee-style of measuring, Bar.Flora aims for the complete opposite in the best way possible. They remind you that drinking doesn’t always have to feel like you’re being manhandled by alcohol and manipulated by the tides. They offer a relaxing, positive experience that almost rewires how your brain perceives drinking.
Like ReCraft, however, Bar.Flora features a seasonal cocktail menu. As of writing, their Volume III menu is inspired by the seasons and the menu alone is worth the visit. While this concept may likely change when the next volume rolls around, their current menu is displayed on a three-dimensional paper card carousel reminiscent of those three-dimensional Victorian doll house books that were popular in the early 2000s. These small efforts underscore their vision in providing a whimsical (and cute) evening. But aesthetic-aside, their food and cocktails are also unforgettable. If you find yourself stumbling over the menu descriptions — cause, honestly, how often do you get cocktails that mix tea and alcohol? — their servers will be more than willing to embark on your curious journey with you and guide you through the maze. You’re sure to leave Bar.Flora with a smile — and an edible lip gloss if you order the Not in Paris *wink*
To stay updated on bar takeovers, limited-time menus, and other happenings, follow them on Instagram, or check out their website.
Location: 49 Scout Rallos St., Tomas Morato, Quezon City
Operating Hours: Tuesdays to Fridays, from 6 PM till late; Saturdays, from 2 PM till late; and Sundays, from 2 PM to 10 PM
Other Details: You can buy their Flora Matcha online, either Matsu No Yowai (P550 for 20g tin can) or Iwai No Shiro (P750 for 20g tin can). They also have Hojicha (P450 for 30g). Place your order through their Google Form.
Wrong Door
Cocktail Bar, Speakeasy
Vibe: Solo Drinking, Small Group Catchup, Those Seeking Privacy
Photo from Instagram/Wrong Door
Tucked underneath a casual Korean restaurant, those looking for Wrong Door will enter the place thinking they’ve made a mistake. Spending time in there isn’t, though. While the bar is small, even by speakeasy standards, its dim lighting and lounge chairs will have you sinking into its cozy vibe with ease. Given the space, however, it may not always be so easy to snag a spot, and the bar is also quite popular as a private events place.
Once you’re there, it’s easy to beeline for the bar counter and settle there. Especially if you’re solo or a couple, their friendly bartenders are up for casual small talk. Or you can also just talk amongst yourselves, alongside the tiny fishes — if you know, you’ll know. When it comes to their drinks, both their signature cocktails and classic ones are easy to digest. It gives you plenty of space to focus on your friends and chatting, without feeling like you could’ve gone to a different bar instead. Its intimate space, refreshing cocktails, chill music, and location in a fairly quiet street make it a good choice for long-overdue catch-ups, heart-to-heart talks, and everything in between.
It's a good find that could be a little difficult to detect for first-time visitors. But much like when you’re looking for treasure, “x” often marks the spot.
They’re sometimes booked for private events; follow them on Instagram to stay updated.
Location: G/F, 115 Scout Delgado St., Tomas Morato, Quezon City
Operating Hours: Daily, from 7 PM till late
Other Details: You can book the whole bar for intimate events.
After Hours
Cocktail Bar, With Outdoor Seating
Vibe: Coworkers Hangout, Informal Business Meetings, Experimenting with Cocktails
(From left) After Hours interior and Adarna's Lullaby | Photo from Instagram/After Hours
True to its mission to be the ultimate post-work, go-to for young professionals, cocktail enthusiasts, and everyone in between, After Hours manages to toe the line between an approachable, street-level drinking spot and an obscure bar for the discerning drinker. Hidden in plain view behind tinted glass, with an al fresco area near the street, the bar isn’t afraid to deceive onlookers with its “plain” façade. But this bar is one book you shouldn’t be judging by its cover, as the cocktail menu as well as its interior are not to be missed.
Their menu takes you on a journey, exploring the Philippines’ many myths and legends — such as the folktale on pineapples, ampalaya (bitter gourd), and mais (corn). For those who want a cocktail that teases sweet and bitter notes without leaning too heavily into either, we recommend the Midnight Spell (P490) with Coffee Cacao Foam, Luisita Oro Single Estate Rum, and Italian Bitter infused in Cacao Nibs. But if you’re feeling confident, their Sarimanok (P490) is a complex, spirit-forward mix of Lambanog Fat Washed in Chicken Oil, Blended Scotch Whisky, Sakurab Liqueur, Maranao Honey. Their well-balanced signature cocktail menu makes sure there’s a drink for every taste, such as the romantic Coming Up Roces (P490), refreshing Hundred Eyes (P550), and creamy Bana-Nut Split (P490). But if you want something custom, their bartenders are also game to whip up a drink based on your preferences.
After Hours is comfortable enough for a solo drinking session if you just want to chat with the bartender, a chill barkada hangout in their al fresco space, or even a post-movie & dinner date where it’s quiet enough for a light discussion.
To see the full food and drinks menu, visit their website. Follow them on Facebook and Instagram for more information.
Location: 125 Roces Ave., Quezon City
Operating Hours: Daily, from 6 PM to 3 AM
Other Details: Reservations can be made online through DM on social media or Google Forms.
The Beech
Party Bar, Modern Beer Garden
Vibe: College Parties, Large Groups, No Frills Drinking
Photo from Instagram/The Beech
A Timog mainstay, The Beech is the place to go if you want to drink without any bells and whistles, order buckets of beer, and knock them all down like you’re breaking a Guinness World Record. With an industrial-style, open space, the bar is naturally ventilated but wide enough to avoid a stuffy atmosphere. Their food menu mainly consists of bar chow favorites, like Crispy Pata, Sizzling Sisig, Kinilaw, and Chicken Skin, but if you want a heavier meal to get ready for a full night of drinking, they also offer mains, rice, and noodles.
As for their drinks, they have a 10+1 beer promo (local beers like San Mig Light and Red Horse are priced at P89 per bottle), hard liquor bottles that range from P2,250 to P3,500, and cocktail pitchers at only P380. Perfect for groups, these colorful mixes are deceipt in a pitcher. While they seem — and even taste — like fruit juices, drinking a couple of glasses will have you out like a light before you even realize it. Don’t say you weren’t warned.
In other words, if you want to go on a weekend bender without crying over your credit card statement afterwards, The Beech is an affordable hangout spot.
For updates on openings, as they sometimes have private events, follow them on Facebook and Instagram.
Location: 121 Panay Avenue, Quezon City
Operating Hours: Daily, from 5 PM to 5 AM
Other Details: They have private KTV rooms you can reserve for a P3,000 consumable fee.
EnRoute Distillery
Party Bar, DJ sets
Vibe: All Night Parties, Barkada Hangout
Photo from Instagram/EnRoute QC
With operating hours until 5 AM, EnRoute Distillery is where you and your friends can go to drink all night — until the crack of dawn. At first, the modern industrial interior is casual and comfortable enough to get you settled in fast. Eventually, however, as the night deepens, the mood darkens as they literally dim the lights — allowing you to focus on the vibes, pounding music, enjoying the liquor, and having intimate conversations with people (or at least trying to shout over the music).
They serve a good mix of familiar bar food and international favorites, like Cheesy Quesadilla, Gambas al Ajillo, California Maki, Pork Sisig, and Beef Salpicao. Another food option is to head upstairs to Japayu-K, an unlimited Japanese and Korean BBQ and Hotpot place, where you can indulge or even pre-game with some soju before heading downstairs to En Route and grab a bottle.
For drinks, they have Draft Beers (from P145 to P310), such as Hoegaarden White & Rose, Stella Artois, Paulaner Original Muncher Dunkel, and Budweiser, as well as local beers at P95 per bottle. Cocktails are also available, starting at P270, but En Route is the kind of place where you can grab a liquor bottle to truly enjoy the night, with offerings like Bacardi Gold, Johnny Walker Double Black, Glenfiddich 12 Years, Jagermeister, Patron Reposado, Hennesy VS, Grey Goose, and more.
For updates on DJ sets and table reservations, check out their Facebook and Instagram pages.
Location: Chateau Aurora Building, 198 Tomas Morato, Quezon City
Operating Hours: Daily, from 5 PM to 5 AM
Other Details: They have long tables built for beer pong and similar fun, bar activities.
Gener + Photokitchen
All-in-One Café, Restaurant, and Bar
Vibe: Creative Brainstorming, Light Drinks with Dinner, Chill Nightcap
Photo from Website/Gener Photokitchen
Dubbed as a safe space where creativity and collaboration abound, Gener + Photokitchen has become a familiar haunt for the local creative industry. Located less than 10 minutes away from two major TV network buildings (ABS-CBN and GMA), the all-in-one spot is a go-to for industry workers, recognizable film and TV production names, and famous household name actors. As a safe space, its welcoming vibe has invited everyone to relax and ideate within its walls, but an unspoken rule is to respect everyone’s space, especially celebrities who want to simply be.
Gener + Photokitchen has managed to create a feeling of home with its cozy spaces and intimate corners. Their menu is also just as accessible, with rice bowls to satisfy your hunger, affordable starters, and sweet options like waffles and ice cream. When it comes to drinks, their affordable offerings allow for no-brainer decisions. Cocktails start at P200, while local and international beers range from P120 to P265, and liquor shots are also available to mix with soda or tonic water. Bottle options, however, are quite limited.
Location: 40 Teodoro Gener St. corner K-1st St., Kamuning, Quezon City
Operating Hours: Tuesdays to Sundays, from 7 PM to 3 AM
Other Details: They have an al-fresco area where smoking is allowed.
Tiny Bar
Gig Bar, Underground Entertainment
Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment
Photo from Instagram/The Tiny Bar
Tucked away on the second floor of a nondescript building in Panay, Tiny Bar is another creative hotspot. Unlike Gener + Photokitchen where you can casually brainstorm within its chill, casual mood, Tiny Bar offers the exact opposite — it’s an energetic space where you can freely express yourself, where performances clash and converge to create different forms of art. You can find bands performing for the first time, aspiring singers, performance artists and stand-up comedians honing their skills, musicians jamming without limits, and even workshops for the curious.
Chaotic, vibrant, and messy in all the right ways. Tiny Bar offers a refuge for artists to experiment without judgment. Food and drink options are limited, but budget-friendly. This bar is not for those seeking intricate cocktails or bottle service. But if you want to grab a beer, sit down, and watch someone perform spoken poetry, cover songs, or test their comedy set, go to Tiny Bar.
Pro tip: bring earplugs to protect your ears while still appreciating the art.
For updates on the many artistic events lined up, check them out on Facebook or Instagram.
Location: 2/F, 23 Panay Ave., Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM
Other Details: You can buy some of the collectible comic books and toys in the bar, just ask the staff for details.
Never Strangers Bar & Lounge
Cocktail Bar, Speakeasy
Vibe: Intimate Conversations, Solo Drinking, Date Night
Photo from Instagram/Never Strangers PH
This modern lounge — somewhat hidden with only its sign visible from the outside — balances comfort with approachable opulence. With plush couches and low light, Never Strangers sets an ambiance for hushed, intimate conversations, date night drinks, and relaxing nightcaps. Solo drinkers will also find it easy to settle into their bar seats, with engaging bartenders who can suggest a matching drink if you’re feeling experimental or indecisive.
Out of their specialty cocktail menu, the Oliver (P545) is a spectacle that you must try. When served, the drink emerges underneath a dome of smoke, effectively heightening expectations, but it doesn’t disappoint. A mix of Early Grey tea, strawberry syrup, Whiskey, and lychee syrup, it’s a well-balanced drink that doesn’t waste its grand reveal. Apart from their signatures, they also have classic cocktails (with premium alternatives for finer tastes) and draft beer. They offer a selection of bar food that ranges from snack-worthy to heartier options, like Shrimp Gambas, Beef Salpicao, Sausage Platter, and Potato Wedges.
Snag a lounge for you and your friends by messaging them on Instagram.
Location: 140 Maginhawa St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Daily, from 4 PM to 2 AM
Other Details: The entire bar can be reserved for private events.
Mugen
Cozy Bar, Speakeasy
Vibe: Small Group Hangouts, Bar Crawl Stop, Interesting Events
(Left photo) Mugen Bar's Peach Oolong Fizz | Photo from Instagram/Mugen Bar
If you’re on the hunt for a hole-in-the-wall bar, a cozy spot where there are no massive crowds and insane lines for drinks that take forever to be served, then head over to Mugen. It could be a quick pit stop for a Maginhawa bar crawl, a lowkey bar where you can catch up with friends, or a place you find out about because of their Tekken tournament or Trivia Nights. Limited seating can be a bit of a concern due to the space. But bargoers have the option of hanging out in an unofficial al fresco area just steps away from the bar, where lighting up a smoke is also allowed.
Drink options are affordable, but no less worth a try. Their signature cocktails (P280 each) are easy-to-love mixes, not only because of their wallet-friendly price tags, but also because of their flavor. For example, the Basingse combines Bacardi Gold with melon liqueur and lemon juice — light, refreshing, with just a little kick. If you want something bespoke, they offer a custom cocktail service for only P400 a glass. When it comes to food, however, we suggest grabbing dinner before heading here, as they only have Curry Nachos, Spam Fries, and Popcorn. Familiar bar chows, but not a lot of range.
Pro Tip: This bar has one indication if they’re open for the night. Look for the lantern above Pino. If it’s lit, Mugen is open.
For updates on their girls’ nights, Tekken competition, trivia nights, and more, follow them on Instagram and Facebook.
Location: 2/F, 39 Malingap St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Tuesdays to Saturdays, from 8 PM to 4 AM
Other Details: To make sure you have a space, DM them on their socials for table reservations.
Escapee
Cocktail Bar, Speakeasy
Vibe: Chill Dates, All-in-One Hangouts, Small Group Catchup
Photo from Instagram/Escapee Speakeasy
Tucked away in a fried chicken shop, Escapee is a literal hideaway in the city. With its dim lighting and industrial interior, this speakeasy is the older sibling extension of the similarly Japanese-themed shop outside. It’s perfect for small groups looking for a quiet place to catch up, or hangouts, and even lowkey dates where all you guys are craving for is some delicious fried chicken and no-fuss, affordable cocktails.
With their signature cocktails priced from P289 to P390 and classic cocktails from P199 to P250, Escapee allows you — and your pockets — to breathe and cap the week with ease. The menu offers familiar mixes like the Meguro (vodka, raspberry preserve, calamansi, and syrup) and more adventurous ones like Shinjuku (burnt cinnamon whiskey, peppermint, honey, and calamansi). Still, if you want a no-brainer night, go for their Japanese highball.
For more information on bar takeovers and similar events, follow them on Facebook and Instagram.
Location: 27 Malingap St., Diliman, Quezon City
Operating Hours: Sundays to Wednesdays, from 5 PM to 12 MN; Thursdays to Saturdays, from 5 PM to 2 AM
Other Details: They can cater to events with their mobile bar.
A Maginhawa institution, this bar-slash-diner is owned by Ocho “8” Toleran of Queso fame and has been a go-to for bands, musicians, singers, and all-around rockstars. It was once — and still might be — frequented by huge names like Kamikazee, Parokya ni Edgar, Franco, Urbandub, and more. Fame and famous names aside, Flying House is genuinely a nice, casual place to hang out with friends.
This is the kind of bar where you order beer by the bucket (P480 per bucket), alcohol shots (P150 for a shot of Cuervo), and affordable run-of-the-mill cocktails, such as a Rum Coke (P120) and Vodka Seven (P110). And if you’re jonesing for a hearty meal, their food menu has impressive — and addictive — dishes. The Ocho Pizza and Sisig Pizza (P420 each) are crowd favorites, while their Banda Meal (pancit canton with fried egg and toast) is also an old reliable. They also have Ribeye Steak (P720), Pan-Seared Pork Chops (P300 to P480), and the Flying Pig (P1,060 for whole serving, P620 for half serving).
Check out their Facebook and Instagram to learn more about their food and drink offerings.
Location: 10-B Malingap St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM (Closed on Mondays)
Other Details: They also have Party Platters for potlucks, parties, and take-out.
Mow’s
Dive Bar, Gig Bar
Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment
Photo from Facebook/Mow's Bar
Another Quezon City mainstay, Mow’s celebrated its 10th anniversary last 2024, keeping the Manila underground scene alive in this nondescript bar underneath a Kowloon House. The owner of Mow’s Bar, Tim Ng, is a Kowloon House Manager by day. According to a Philippine Star interview, he started Mow’s for his “musician friends.” Slowly but surely, this bar became a place where community is built, subcultures spring to life, and people connect intimately — literally, some might argue — within its small space.
From aspiring musicians holding their gigs, open mics where anyone can freely take to the stage, and even mosh pits where energies clash and collide, Mow’s has become that bar for QC peeps, indie music lovers, burgeoning bands, and anyone simply seeking a bit of an escape by letting loose in a pit. Plus, it doesn’t hurt that most drinks and local beers here cost under P100.
Follow them on Facebook and Instagram to stay updated on gigs and happenings.
Location: 20 Matalino St., Diliman, Quezon City (under Kowloon House restaurant)
Operating Hours: Wednesdays to Sundays, from 7 PM to 12 MN (Closed on Mondays to Tuesdays)
Other Details: Cash only
Elias Wicked Ales & Spirits
Beer Pub
Vibe: Supporting Local Craft Beer Scene, Chill Hangouts, Beer Dates
Photo from Instagram/Elias Wicked Ales & Spirits
While a bit cut off from the rest of the action, Elias Brewery is well worth the trip. They have earned several awards over the years: Best Small Sized Brewery in Asia and a three-time Philippine Champion Brewery. Their Quezon City bar offers 30+ brews, a mix of craft beers, mead, hard ciders, and seltzers.
If you’re overwhelmed with the choices, we recommend some of our favorites: Lost in Japan (White Ale, 5% ABV), Darker Vader Stout (Stout, 6.5% ABV), and Rose Rizal Hard Cider (Hard Cider, 7% ABV). When it comes to food options, they have plenty to offer from bar chows that are good for sharing, heartier mains, rice bowls, pasta, pizza, and dessert. And the best part is that they have pairing recommendations in the menu to help guide your experience. One pairing we cannot forget is the Beeramisu (P175) paired with the Darker Vader Stout.
You can also take their brews home to continue the fun even when you leave. A bottle of their beer starts at P125, but you can opt for 64-oz growler jugs starting from P1,080. Options for flavors may vary. And if you want them in your events, they also have keg packages complete with a booth fitted with a tap draft system for the coolest bar visuals and servers.
For more information, check out their website and follow them on Instagram.
Location: 13 Ubay St., Santa Mesa Heights, Quezon City
Operating Hours: Sundays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 3 PM to 3 AM
Other Details: You can also visit them in two other locations: Alabang and BGC.
Notable Mentions
Photo from Instagram/785386
Beyond this list, Quezon City has loads more to offer, and these spots deserve a nod.
The Pop Up Katipunan – an energetic, college student haunt near universities like Ateneo de Manila University and Miriam College. Bars and restaurants in this wide space may change from time to time, but you are sure to find student-friendly prices and a fun night.
78-53-86 – With two locations in Quezon City (White Plains and St. Ignatius), this vinyl and jazz bar (home to over 10,000 records) is recommended for quiet nightcaps and easy listening.
No Doze – Another Katipunan haunt, this coffee lounge-slash-bar is the quieter sibling to the college party hangouts in Katipunan. They host book club sessions, and you can book the place for intimate events.
Ruby’s Lounge – Inside a Max’s Restaurant in Scout Tuazon, Ruby’s is one of those unexpected but unforgettable bars. After all, how often can you say that you drank quality cocktails inside a Max’s?
Photo from Instagram/Straight Up at Seda
Hydro – This superclub in Scout Albano is a building you can’t miss — literally. With DJ sets and heart-pumping music, those who want to dance the night away can party hard in Hydro.
Quezon Club – One of the newest nightclub destinations in Quezon City, this club in Solaire Resort North is the go-to if you want a luxury experience with bottle packages that go up to P128,000.
Straight Up Rooftop Bar – Located in Seda Vertis North, this rooftop bar offers excellent views of the city and a warm vibe for easygoing conversations and unwinding.
Cubao Expo – Near Smart Araneta Coliseum, Cubao Expo is home to a mix of restaurants and bars, and its own subculture that has been crafted and honed over the years by the artists, indie lovers, and musicians that frequent the spot.
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A new homegrown dining concept is opening inside one of the country’s most beloved bookstores, blending the quiet pleasures of reading with the comfort of a well-made meal. Book & Cook is set to debut this March at the four-storey Fully Booked Bonifacio High Street, offering a space where people can linger over good reads and comforting food.
Located on the third floor, the concept pairs a relaxed bookstore setting with a menu shaped by Michelin-trained French Chef Edouard Guillaud-Rollin.
Designed for slow moments, the menu lineup features buttery croissants, handmade pastas, and craft drinks, alongside comfort dishes such as Tomato Soup, with a Spinach-and-Artichoke Melt, Truffle Mushroom Ravioli, and Beef Stroganoff with Herbed Rice.
Truffle Mushroom Pasta | Photo by The Beat AsiaTriple Chocolate Pie | Photo by The Beat Asia
The restaurant also has its “Feature of the Quarter,” where it features plates and desserts inspired by books. For its opening, Book & Cook highlights a Triple Chocolate Pie, inspired by the “Milk Chocolate Humble Pie” from Dominique Ansel’s “Life’s Sweetest Moments.”
Beyond the menu, Book & Cook extends the bookstore experience into the dining space, allowing guests to browse through curated titles and advanced reading copies while they eat. The layout moves from intimate nooks to shared tables and casual bar seating, encouraging everything from solo reading sessions to casual conversations with friends.
The concept itself is quite simple: food and stories are best savored slowly. With its opening, Book & Cook adds a welcome layer to the Fully Booked Flagship — one that invites guests to stay a bit longer, with a good book and meal.
Book & Cook is opening this March 2026, on the third floor of Fully Booked Bonifacio High Street. For more information and updates, follow Book & Cook on Instagram. If you'd like to make reservations, email them at BHS@cookcook.ph.
Opening Hours: Sundays to Thursdays, from 11 AM to 9 PM; Fridays to Saturdays, from 11 AM to 10 PM
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A milestone moment for one of the country’s most celebrated restaurants.
Toyo Eatery, the One-MICHELIN-starred dining destination behind the creative community space Barangay Toyo, marks its 10th anniversary with a lineup of special programs and more starting Mar. 21, 2026.
Over the past decade, Toyo Eatery has become renowned for serving Filipino cuisine rooted in simplicity, tradition, and the natural character of local ingredients. To celebrate this milestone, the team will be launching a series of collaborations, exhibitions, exclusive merchandise, and other anniversary events throughout the two weeks.
Here is a round-up of all the upcoming activities for Toyo Eatery’s 10th anniversary:
Photo from Instagram/Toyo Eatery
Undermaintenance x Toyo Eatery (Mar. 21 to Apr. 12, 2026)
Barangay Toyo will hold an official gift shop in collaboration with Under Maintenance, selling merchandise and prints by Miguel Nacianceno and Geric Cruz. It will be open to the public.
Toyo Eatery’s History: Data Visualization (Mar. 21 to 28, 2026)
An exhibition showcasing Toyo Eatery’s history from day one to year ten, with history, facts, figures, and stats of every day, every month. It will be open to the public.
Location: Karrivin Plaza, 2316 Chino Roces Ave. Ext. Makati City
Pamukaw-Sigla Exhibit (Mar. 24 to 28, 2026)
Local potters will be showcasing an exhibition of palayok, alongside heirloom food objects from the collections of Emil Marañon III and Floy Quintos, curated by Miguel Rosales. It will be open to the public starting Mar. 24, 2026, at 5 PM.
BBQ o BANGUS? D’Original Set Menu (Mar. 24, 2026)
Toyo Eatery will be serving its original menu for one day only on Mar. 24. Guests and diners can choose between pork silog or bangus silog, and dine like how the restaurant began 10 years ago.
The set menu is priced at P1,000 per person, with seating times from 12 NN, 1:45 PM, 3:30 PM, 7 PM, and 8:45 PM. For reservations, contact may@toyoeatery.com.
6-Hands Collab Diner: Will Goldfarb x Inatô x Toyo Eatery (Mar. 26, 2026)
More details to be revealed soon.
Talyer Talks (Mar. 27, 2026)
Barangay Toyo will be hosting special talks, panels, and sessions that dive deep into the works that have shaped and inspired the entire creative community. More details will be revealed soon.
Happy 10th anniversary, Toyo Eatery!
For more information and updates, visit Toyo Eatery’s website and follow them on Facebook and Instagram.
Location: The Alley at Karrivin, Karrivin Plaza, Chino Roces Ext., Makati, Philippines
Opening Hours: Tuesdays to Saturdays, from 6 PM to 11 PM
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Two Philippine pizzerias rank among the 50 best pizzerias of the Asia Pacific (APAC) region this year, both placing in the top 10 restaurants.
Crosta Pizzeria, run by Ingga S. Cabangon Chua and Thomas Wudwyk and helmed by Yuichi Ito, is the top pizzeria in the country. Ranking 5th on the list, the restaurant is renowned not only for its sourdough crust, but also for its multitude of pizza offerings — even catering to different diets and lifestyles.
Here, dough, wine, and local favorites converge, offering a little bit of something for everyone. Crosta currently has two branches, one in Makati and another in San Juan.
Crosta Pizzeria | Photo from Instagram/50 Top PizzaA Mano | Photo from Instagram/50 Top Pizza
At 9th place, Amado Forés’ A Mano rounds out the two Philippine pizzerias in the list. Known for its traditional approach to pizza, the outcome is light and easily digestible, yet still incredibly contemporary. One of its locally flavored pizzas, the authentic Ilonggo Chorizo Pizza, is a stellar choice to try, among many other flavors.
Joining the two Philippine pizzerias on the list are RistoPizza by Napoli Sta Ca (1st, Japan), The Pizza Bar on 38th (2nd, Japan), Fiata (3rd, Hong Kong), Gigi’s (3rd, Australia), Spacca Napoli (4th, South Korea), Massilia (6th, Thailand), SHOP225 (7th, Australia), Pizzeria Braceria CESARI!! (8th, Japan), and Bottega (10th, China).
According to the 50 Top Pizza, the Top 15 Best Pizzerias will automatically enter the Top 100 Best Pizzerias in the World. All will meet in Naples for the announcement in September 2026.
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