Delish News: Matsu Pasta, Denkushiflori, Haoma, and More
Bangkok/ Delish/ Happenings

Delish News: New Restaurants and Menus in Bangkok in November 2023

Delish News New Restaurants and Menus in Bangkok in November 2023 Photo by Instagram/Denkushiflori

Looking for a new place to eat with your loved ones? The year 2023 has introduced a flurry of new dining spots, pop-ups, and special menus in Bangkok, and the last two months of the year promise to be even more exciting with offerings that will satisfy your cravings. From special Thai dishes to delicious Indian cuisines and newly opened Japanese restaurants that will bring you to Tokyo in no time, here are our favourite new dining places in Bangkok!

New Restaurant Openings in Bangkok – November 2023

Matsu Pasta Opens in centralwOrld

Calling all pasta lovers! Japanese restaurant Matsu Pasta officially opened its first branch in the Thailand. Get ready to spoil your tummies with delicious offerings, such as the hearty Mala Pasta (THB320), the spicy Tako Peperoncino (THB280), the saucy Kani Creame Croquettes (THB420), and more. Snacks like the flavourful Quesadilla Beef Cheese (THB190) and the savoury Homemade French Fries (THB120) are also on offer.

Location: Matsu Pasta, centralwOrld Level 6, Rama I Rd, Khwaeng Pathum Wan, Khet Pathum Wan, Bangkok 10330

Sala Rim Naam’s New Thai Dinner Set

New Restaurants in Bangkok November 2023
Photo by Website/Mandarin Oriental

While international cuisines are delicious, there’s nothing quite as comforting as savouring your own traditional food. Check out Sala Rim Naam’s latest dinner set (starts at THB3,279) that puts its own spin on classic Thai dishes like crispy-fried noodles, prawn salad, grilled beef, and more. You’ll also be able to watch a special dance number by talented Thai performers when you dine in the evening.

Location: Sala Rim Naam, Mandarin Oriental Hotel, 48 Oriental Ave, Khwaeng Bang Rak, Bang Rak, Bangkok 10500

Pizzeria Mazzie Opens Wine Bar

There’s nothing quite like eating pizza when you’re stressed, and it’s even better when paired with a glass of wine. Good news! Award-winning Pizzeria Mazzie has opened a wine bar to elevate your dining experience with your loved ones. Order a glass of red or white wine and partner it with treats like the mozzarella-filled Buffalo (THB410), the spicy Hot Hipster (THB590), and the zesty Classic Cheese (THB410), among others.

Location: Pizzeria Mazzie, 17 Park Lane Soi Sukhumvit 63 Road, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110

Denkushiflori

In case you missed it, the famous Tokyo-born restaurant Denkushiflori has landed on the shores of Bangkok to meet the demand for Japanese food in the city. Located on the bustling road of Phloen Chit, this diner offers a slew of mouthwatering food, such as the rich Chawanmushi, the tasty Tofu Root Celery, and more. Led by renowned chefs Zaiyu Hasegawa, Susumu Shimizu, and Hiroyasu Kawate, Denkushiflori guarantees to transport you to the streets of Japan with its flavourful dishes.

Location: Denkushiflori, Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330

Haoma Brings Back Weekend Lunch Menu

Under the helm of chef Deepanker Khosla, Michelin-starred restaurant Haoma brings back its highly raved six-course weekend lunch menu. Priced at THB2,590, the set features a variety of delectable dishes, such as the tasty Prawn Balchao, the earthy South Indian Crab Curry, and more. No need to fret about your dietary preferences as the menu offers both vegetarian and non-vegetarian options. If you’re coming, make sure to bring the entire family along to enjoy good food while engaging in meaningful conversations.

Location: Haoma, 231, 3 Soi Sukhumvit 31, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110

Holiday Pastry Opens Concept Store The Dining Room

In a bid to attract new customers in Bangkok, Holiday Pastry has opened its concept store called The Dining Room, offering all-day dining menu. From brunch favourites such as the Egg & Hen in Truffle Sauce (THB350) and the Korean Spicy Cheese Chicken Bombs (THB290) to dinner go-tos like the Black Truffle Spaghetti (THB320) and the Grilled Apple & Brie Honey Salad (THB290), there’s no shortage of tummy-filling meals at The Dining Room.

Location: Holiday Pastry, The Dining Room, Unite A709/1, centralwOrld, Pathum Wan, Bangkok

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Bangkok/ Delish/ Happenings
Shake Shack Thailand Collaborates with Chef Pam for a Limited-Time Menu
20250508 Shake Shack Thailand Photo by Shake Shack Thailand/Instagram

American fast casual food chain Shake Shack has collaborated with Chef Pichaya "Pam" Soontornyanakij, the World’s Best Female Chef 2025 and Chef-Patron of Michelin-starred restaurant POTONG, for a first-time Chef Collaboration Menu in Thailand! 

Available from May 7 to July 6, 2025, Shake Shack Thailand will be serving up four new menu items inspired by bold Thai flavors, reimagined by Chef Pam in Shake Shack-style! 

Shake Shack and Chef Pam's limited-time menu features the Jaew BBQ Burger, Seafood Mayo Fries, Black Pepper Burger, and Mango Sticky Rice Shake
Courtesy of Shake Shack Thailand/Instagram

First on the menu is the Jaew BBQ Pork Burger, which marks the debut of Shake Shack’s all-natural applewood-smoked pork patty, topped with Chef Pam’s Jaew BBQ sauce, Shack sauce, fresh shallots, cilantro, and pork cracklings. 

Next is the Black Pepper Burger, made with 100% Angus beef cheeseburger, and topped with Chef Pam’s black pepper sauce, fresh onion, and crispy shallots. These burgers can be paired with the Seafood Mayo Fries, crinkle-cut fries that are loaded with Chef Pam’s Seafood Mayo sauce, pork cracklings, and fresh cilantro. 

To wash everything down, a Mango Sticky Rice Shake should do the trick — a vanilla frozen custard that’s blended with mango, sticky rice, and coconut cream, topped with whipped cream and crispy mung bean. 

Head on to any Shake Shack near you or order online through the Grab app! Don’t miss out on this limited-time-only menu from May 7 to July 6, 2025! 

Follow Shake Shack Thailand on Facebook and Instagram for more information! 

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Bangkok/ The List/ What's On
Taste Rare Fruits at an All-You-Can-Eat Durian Buffet at Siam Paragon
Durian

A collection of more than 40 varieties of durian and other Thai fruits will take centre stage at the annual Tropical Fruit Parade!

Happening now until May 5 at Paragon Park, Siam Paragon, the delightful festival is a celebration for durian lovers, highlighting the unique flavors and wide range of durians throughout Thailand, which you can taste or buy as premium souvenirs. Discover rare and popular kinds such as the Bang Saphan Golden Durian, Phan Phra Si Durian, Premium Grade Musang King Durian, and the Ouqi Durian (Black Thorn).

If that’s not enough to make your stomachs growl, a magnificent buffet laid out with high-quality and special varieties of durian like the Golden Pillow, Phuong Manee, Nuan Thong Chan, Gibbon Egg, and Long Stem, awaits you at the festival. The buffet is open seven times a day, and visitors can eat to their heart’s content for an hour for only THB990. Card and ONESIAM SuperApp members can also get tickets for a discounted price of THB899. 

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Other highlights also include an expansive market selling a wide range of fruits from all over the country, which you can buy directly from farmers and producers. Get your hands on a 100-year-old mangosteen from a 100-year-old garden in Klong Narai district, or support local communities by purchasing their products like the GI real palm sugar, lemon paddle, sun-dried eagle fish, and freeze-dried durian. Exciting new dishes and dessert menus will also be available there, such as the Slushy Tamarind and pickled fruits mixed with spicy Thai a spicy salad sauce. 

And to make things more exciting, there’s also a Buy 1 Get 1 Free golden hour twice a day at 12 NN and 5 PM, which allows you to go all out on your fruit shopping!

Don’t miss out on this splendid durian-packed event! Follow Siam Paragon on Facebook, X (Formerly Twitter), and Instagram for updates. 

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Bangkok/ Delish/ Happenings
Try JW Marriott Khao Lak’s Sustainable Sown & Reborn Dining Experience
JW Marriott Khao Lak 2 Photo by Courtesy of JW Marriott

JW Marriott Khao Lak Resort & Spa unveils Southeast Asia's first fully circular beachfront experiential tasting menu, Sown & Reborn, a six-course dining experience like no other.

Offered at the resort’s newly redesigned Drift Beach Bar & Grill, one of Khao Lak's top culinary destinations, this event highlights the beauty of upcycled ingredients, sustainably sourced local seafood, and organic farm produce from the resort's very own JW Garden.

Curated by Cluster Director of Culinary, Silvano Amolini and Chef de Cuisine Khun Eak, the Sown & Reborn experience begins with an optional pre-dinner guided tour of the resort’s 27-acre garden, where one of the resort’s chefs will explain the sustainable produce used in their meal.  

farm
Courtesy of JW Marriott

Guests will be welcomed by variety of canapés, guided by a resort chef for a tasting session featuring delightful circular and farm-fresh appetizers. Additionally, they can enjoy yoga and wellness sessions, birdwatching tours, and other garden activities.

There will be an introduction by Executive Chef Silvano, where he will dive into how he repurposes food leftovers, such as potato skins, discarded coconuts, and watermelon husks. 

The first course of the six-course tasting menu is the JW Garden Duck Egg crispy poached duck egg paired with repurposed potato espuma and fresh morning glory, followed by the savory Umami Power and Prawns, a vegetable-powered broth similar to tom yum soup. 

Umami Power
Courtesy of JW Marriott

Guests will be treated to flavors that are as surprising as they are delicious. The third course shows off JW Garden’s seasonal bounty in JW Garden Chicken Egg with smoked eggshells tagliatelle and vegan Bolognese, featuring smoked egg shell tagliatelle made from recycled bread crusts. 

The fourth course marries the snapper and grouper, sourced from a natural farm in Rawai, South Phuket, which handles the fish with chemical-free practices and an all-insect diet.

Nipa Plam sugar dessert
Courtesy of JW Marriott

As the evening unfolds, dessert takes center stage with innovative sweets crafted from Nipa Palm sugar, part of the resort’s reforestation program that supports local communities. And perfectly complementing your meal, a selection of thoughtfully crafted signature cocktails, made using sustainable or upcycled ingredients, are available to complete your experience.

Beyond The Sown & Reborn initiative, sustainability touches every aspect of the resort’s operations. In just three months this year, JW Marriott Khao Lak has converted over 8.5 tons of food waste into compost, repurposed 4 tons of food scraps into circular pasta and jams, and even transformed coffee ground leftovers into fuel and fertilizer

Location: JW Marriott Khao Lak Resort & Spa, 41/12 Moo 3 Khuk Khak, Takua Pa District, Phang Nga, Thailand

For more information and bookings, visit JW Marriott Khao Lak on their website, Instagram and Facebook and X (formerly known as Twitter). 

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Bangkok/ The List/ What's On
Help Earthquake Victims in Myanmar While Earning Dining Experiences
20250422 Bangkok Foodies Photo by Bangkok Foodies/Instagram

Imagine an auction where you get to bid for tasting menus, buy-one-get-one deals, food experiences, and more. All that is a reality — and for a cause close to our hearts. 

Following the devastation brought about by the earthquakes in Myanmar, Bangkok Foodies has launched an online campaign titled, “Meals for Myanmar,” with 100% of the proceeds immediately going to their NGO partner SONNE

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In their post, they mentioned that this would greatly help the victims, especially with the monsoon season fast approaching, and there's only a short window to help. 

Restaurants around the city, including the only Michelin three-star restaurant Sorn, have donated foodie experiences, tasting menu vouchers, private chef encounters, off-menu surprises, and more. 

Thinking of helping? Here’s how: Bid for some awesome dining experiences, buy amazing deals and gifts, and wait for flash sales

Don’t miss out on these amazing deals and a chance to help Myanmar by being a foodie! Watch out for more information and updates on Bangkok Foodies’ official pages on Facebook, Instagram, and on their website.

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Bangkok/ Delish/ Happenings
Louis Vuitton Launches Dining Pop-Up with Gaggan Anand and Yosuke Suga
LV Photo by Gaggan Anand/Instagram

Luxury fashion isn’t the only thing Louis Vuitton is serving up this season. Bangkok is about to host a one-of-a-kind, exclusive dining experience that pairs haute cuisine with high designGaggan at Louis Vuitton.

For three days, from May 8 to 10, 2025, two acclaimed chefs, Chef Gaggan Anand and Chef Yosuke Suga, will join forces for an exclusive pop-up at Louis Vuitton's sleek Bangkok store at Gaysorn Village.

Guests will have the chance to sample an elevated tasting menu by these two renowned chefs in an intimate, elegant atmosphere. 

Chef Gaggan Anand is the culinary renegade, mastermind, and executive chef behind Bangkok’s trailblazing Indian restaurant, Gaggan. With three restaurants ranked on Asia’s 50 Best — including the coveted #1 spot — his flair for progressive Indian cuisine has earned international acclaim. 

Tokyo-based Chef Yosuke Suga is the visionary behind Sugalabo and SUGALABOV by Louis Vuitton, known for his precision-driven, French-rooted dishes. 

Together, they’ll be joining forces to create a unique dining experience that fuses bold, boundary-pushing Indian cuisine with the refined elegance of French-Japanese culinary craft.

 The tasting menu is priced at THB15,000+ per person. Reservations are limited and can be made through Gaggan on Louis Vuitton’s official website

For more information, visit Louis Vuitton on their Instagram and Facebook

Location: Gaysorn, 999 Ploenchit Rd., Lumpini, Patumwan, Bangkok 

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Bangkok/ The List/ What's On
Where to Celebrate Easter 2025 in Bangkok: Brunch Buffets and Egg Hunting!
EASTER HEADER Photo by We Love Ratchaprasong

The Easter Holiday offers a well-deserved break from the hustle and bustle, and in Bangkok, the celebrations are just as exciting as anywhere else! Whether you're in the mood for an opulent hotel buffet, a laid-back seaside feast, or a vibrant party with free-flowing champagne, the city's top spots are ready to impress. 

But the fun doesn’t stop at the table, with venues offering activities like egg hunting, egg painting, and even live performances for the entire family. Ready to plan your perfect Easter? Here’s where to eat, drink, and celebrate Easter in and around Bangkok.

Easter Feasts at InterContinental Bangkok

Easter Feasts at InterContinental Bangkok
Photo from We Love Ratchaprasong

Elevate your Easter celebrations with a feast of flavors at InterContinental Bangkok. Butter tempts with exquisite seasonal confections — handcrafted chocolate eggs, the adorable Hoppy bunny, and a decadent Pastiera Easter Cake. Espresso’s lavish Easter Brunch features black truffle risotto, golden king crab, pan-fried foie gras, premium Australian Wagyu beef, and Easter-themed desserts. Every bite is a tribute to seasonal elegance. 

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Chon Som - FAMILY EASTER BRUNCH BUFFET

Chon Som - FAMILY EASTER BRUNCH BUFFET
Photo from Megatix

Make Easter 2025 one for the books with a sumptuous Sunday brunch at Chon Som Dining! From succulent foie gras prepared fresh to tender honey-glazed ribs, roasted lamb, and festive desserts, this buffet is a treat for the whole family. The dining package comes with complimentary access to the hotel pool. There will also be egg painting sessions and an Easter egg hunt for the kids, where the top collector wins a voucher worth THB2,000! 

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TIKI EASTER BRUNCH

TIKI EASTER BRUNCH
Photo from Trader Vic's Bangkok

Why settle for an ordinary Easter when you can escape to a sun-kissed island oasis at Trader Vic’s? This Polynesian wonderland celebration serves decadent dishes, Tiki-inspired cocktails, live music, DJ sets, and a dazzling dance show. The little ones can revel in Easter-themed activities while parents sip on free-flowing Veuve Clicquot Champagne, making it the perfect blend of luxury and family fun. Children aged 5 to 11 can enjoy the brunch for a special rate of THB1,290++.

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A Taste Of Easter | The Standard, Hua Hin

A Taste Of Easter | The Standard, Hua Hin
Photo from Megatix

Gather your loved ones and celebrate Easter at The Standard, Hua Hin, where Lido’s extravagant buffet takes center stage. Savor the rich flavors of artisanal appetizers, carved roasted lamb, baked red snapper, and creamy mac & cheese. Don’t forget to leave room for whimsical Easter treats macaron rabbits, cinnamon carrot cake, Swedish gooey chocolate cake, and more! With an unbeatable seaside setting and a menu curated for indulgence, this is the ultimate way to mark the occasion.

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LOTUS ISLAND BRUNCH - EASTER EDITION

LOTUS ISLAND BRUNCH - EASTER EDITION
Photo from Megatix

Trade the usual Easter traditions for an extravagant island escape at SEEN Beach Club Samui. The Lotus Island Brunch is a vibrant mix of gourmet delights, flowing drinks, and a beachside party atmosphere that sets the perfect tone for a Sunday celebration. Choose from brunch packages featuring Champagne, handcrafted cocktails, and Easter-inspired treats, all while soaking up the island’s best beats. This is Easter, reimagined — where every sip and bite comes with a view.

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Easter Sunday Brunch at Cuisine Unplugged

Easter Sunday Brunch at Cuisine Unplugged
Photo from Pullman Bangkok King Power

Easter is all about gathering, feasting, and creating memories, and Cuisine Unplugged is the perfect place to do just that. Treat yourself and the whole family to gourmet delights and sweet Easter desserts such as Easter Egg Macarons and Valrhona Chocolate Opera Cake. There's also a dedicated Kid’s Corner with artisan ice creams and traditional Thai sweets, a magic show, balloon art, and a chocolate fountain!

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Easter Sunday at NEXT2 Café

Easter Sunday at NEXT2 Café
Photo from Shangri-La Bangkok

Hop into Easter with a brunch extravaganza at NEXT2 Café, where refined flavors meet picturesque Chao Phraya riverside dining. Indulge in a brunch buffet packed with seasonal favorites and treats, raise a glass with free-flowing beverages, and let the kids roam free into a world of Easter fun with an exhilarating egg hunt and a creative egg painting station. Rates: THB2,500 net per adult and THB1,250 net per child (ages 6 to 12). Book your spot now!

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Bangkok/ Delish/ Happenings
Emily's Chicken Noodles Takes Home GrabFood’s No. 1 Top Selling Dish Award
Emilys noodle 1 Photo by Emily's/LinkedIn

Emily’s Shredded Chicken Noodle isn’t just a crowd favorite — it’s officially GrabFood’s No. 1 Top Selling Dish of All Time

The beloved home-cooked-style brand took home the award at the prestigious annual competition GrabThumbsUp Awards 2025 on Mar. 28, 2025, cementing its place as Thailand’s go-to comfort food.

With its perfectly shredded chicken, premium ingredients, and time-honored recipe, Emily’s Signature Shredded Chicken Noodle has already won the prestigious Shell Shuan Shim award — and now, it’s topping food delivery platforms’ charts too.  

Now in its fourth year, the esteemed awards honor restaurants for three factors: their customer ratings, order volume, delivery efficiency — especially for long-distance orders — and overall excellence. 

Beating out 400,000 restaurants nationwide, including Bangkok’s heavyweights, Emily’s skyrocketed to the top in under a year.

Emily's
LinkedIn/Emily's

Founded by Naiyanachanok Patamasingh Na Ayutthaya and Thaparat Waerojruedee, the brand’s rapid success comes down to fresh ingredients, a high-standard central kitchen, and a commitment to quality, ensuring that every bowl delivered is as delicious as the last. 

For more information or to order Emily’s, visit Grab on their website, Instagram, Facebook, or X (Formerly Twitter), or visit Emily’s on their website or Instagram.

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