Shake Shack Thailand Collaborates with Chef Pam for a Limited-Time Menu

American fast casual food chain Shake Shack has collaborated with Chef Pichaya "Pam" Soontornyanakij, the World’s Best Female Chef 2025 and Chef-Patron of Michelin-starred restaurant POTONG, for a first-time Chef Collaboration Menu in Thailand!
Available from May 7 to July 6, 2025, Shake Shack Thailand will be serving up four new menu items inspired by bold Thai flavors, reimagined by Chef Pam in Shake Shack-style!

First on the menu is the Jaew BBQ Pork Burger, which marks the debut of Shake Shack’s all-natural applewood-smoked pork patty, topped with Chef Pam’s Jaew BBQ sauce, Shack sauce, fresh shallots, cilantro, and pork cracklings.
Next is the Black Pepper Burger, made with 100% Angus beef cheeseburger, and topped with Chef Pam’s black pepper sauce, fresh onion, and crispy shallots. These burgers can be paired with the Seafood Mayo Fries, crinkle-cut fries that are loaded with Chef Pam’s Seafood Mayo sauce, pork cracklings, and fresh cilantro.
To wash everything down, a Mango Sticky Rice Shake should do the trick — a vanilla frozen custard that’s blended with mango, sticky rice, and coconut cream, topped with whipped cream and crispy mung bean.
Head on to any Shake Shack near you or order online through the Grab app! Don’t miss out on this limited-time-only menu from May 7 to July 6, 2025!
Follow Shake Shack Thailand on Facebook and Instagram for more information!
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