Breathtaking Rooftop Bars in Hong Kong You Must Visit
Hong Kong/ Delish/ Reviews

Drink With a View: Hong Kong’s Breathtaking Rooftop Bars and Party Places

Rooftop Bars in Hong Kong

There’s something undeniably special about enjoying a drink at a rooftop bar. Whether it’s a refreshing cocktail under the open sky or a glass of wine with a breathtaking city backdrop, the experience feels effortlessly great — especially when the weather is just right for outdoor lounging.

In Hong Kong, rooftop bars take this to the next level. With panoramic skyline views and expertly crafted drinks, these elevated spots combine top-notch hospitality with the city’s buzzing energy. 

SKYE Roofbar & Brasserie

Loading...

SKYE Roofbar & Brasserie sits on top of The Park Lane Hong Kong, giving you one of the best views of the city’s skyline. With a mix of open-air seating and a stylish indoor space, it’s a great spot for refreshing drinks and tasty snacks. The menu leans towards modern French cuisine, made with fresh ingredients, and the bar serves creative cocktails that match the vibe. For starters, you can get a tin of Kaviari Caviar served with Blinis and Condiments (HK$600), Sesame Tuna Loin Tataki (HK$160), or Wagyu Beef Tartare "Au Couteau" (HK$140).

Their "French Bistro Weekend Brunch" is also a must-try experience, priced at HK$680 per person. A semi-buffet, their brunch features free-flowing fresh oysters and prawns, oscietra caviar, assorted cold cuts, and more. Plus, you can upgrade the experience to get unlimited drinks with free-flow drink packages starting at HK$250 per person. View their full brunch menu here.

If you’re looking for a place with good food, great drinks, and a view to remember, SKYE is worth a visit. Browse their offerings here.

Location: SKYE Roofbar & Brasserie, 27/F The Park Lane Hong Kong, 310 Gloucester Rd, Causeway Bay

KABOOM Lounge

Loading...

If you’re looking for a rooftop bar with a beachside vibe, KABOOM Lounge in Tsim Sha Tsui is a great pick. Sitting on the 20th floor of Prince Tower, it has a tropical feel and amazing views of Victoria Harbour. The space is filled with bamboo, rattan, and wood, making it a warm and inviting space. 

Whether you’re stopping by for lunch, drinks, or dinner, you’ll find tasty dishes, such as the Deep Sea Tacos (HK$138) or Chilli Salmon Cups (HK$98). Moreover, you'll get to try their cocktails that'll take you straight to the beach, such as the "Woohoo What a Day!" (HK$128), which mixes tequila with mango purée, calamansi, pineapple juice, coconut syrup, and condensed milk cream. Contact them on Instagram for reservations.

Location: KABOOM Lounge, 20/F, Prince Tower, 12A Peking Rd, Tsim Sha Tsui

Cardinal Point

Loading...

Another rooftop bar worth checking out is Cardinal Point, located on the 45th floor of Gloucester Tower. It offers fantastic views of Victoria Harbour, which makes it an ideal spot for drinking while catching up with your clique. For a truly stress-free experience with your gals, they offer a Sunday Brunch menu (HK$500 per person, plus 10% service charge) and you can add a bit more to avail their free-flowing package: Cocktails by John Nugent (HK$380) or Bubbles & Wine (HK$680) — drink to your heart's desire as you spill all the tea (but none of the drinks!) for 2.5 hours!

The menu combines Asian-inspired dishes with classic favorites, giving you a variety of options to choose from. Highlights include Golden Pan-Fried Dumplings (HK$100), Wagyu Sliders (HK$180), and Spicy Tuna Rice Crackers (HK$150). Pair these delectable dishes with the Super Bueno! (HK$150) which combines tequila blanco, Khoosh bitter, cilantro, celery, cucumber, and grapefruit — super healthy, right? Or how about the Pandan Highball (HK$160), an "aggressively carbonated" drink that mixes together gin with mandarin and pandan? 

No matter if you’re looking to relax after a busy day at work or meet the party-loving people of Hong Kong, Cardinal Point is a great place for any occasion. Reserve a table through this link and take a peek at their menus here.

Location: Cardinal Point, 45/F Gloucester Tower Landmark, Central

Aqua

Loading...

With both indoor and al fresco options, Aqua is an easy choice from the Kowloon Peninsula whether you're celebrating a milestone, spending a romantic evening with your S.O., or just looking to chill with your friends. Their Japanese & Italian-cuisine-focused menu offers Red Prawn Carpaccio with berries, caviar, and croutons (HK$388), Assorted Tempura (HK$238), and Hokkaido Crab and Avocado Tartare (HK$258). 

But if you want to ensure a truly special view, make sure to select "Skyline Menu" when making your reservation to guarantee window seats. Plus, you'll get a complimentary glass of sparkling wine and a 7-course tasting menu to boot! Their Skyline Menu is priced at HK$1688 (+ 10% service charge) per person. Check the menu here.

Their happy hour runs from 5 PM to 8 PM, with cocktails and a glass of wine priced at HK$98 (+10% service charge) each. Later into the night, you can grab a glass of their signature cocktails, such as the Negroni No. 5 (HK$148), fusing together green tea-infused tequila, campari, sweet vermouth, and umami bitters, or the Matcha Point (HK$148), which combines matcha pisco, yuzu, umeshu, and ginger syrup together in one alluring drink. Peruse their lunch, dinner, and bar menu here.

Location: Aqua, 17/F H Zentre, 15 Middle Road, Tsin Sha Tsui

Ozone

Loading...

Located 490 meters above sea level on the 118th floor of The Ritz-Carlton Hong Kong, Ozone proudly holds the title of the highest rooftop bar in the world. Aside from the stunning, unbeatable views, their iconic blue ambiance sets the tone for a night unlike any other. It's a place that dares you to answer that emergency work call or peek at your emails — and it's a dare you're guaranteed to lose cause you'll get lost in the energy and vibe of Ozone the moment you step inside.

Savor small plates of Black Truffle Tacos (HK$168) and Japanese Hamachi Tiradito (HK$198) while sipping on their signature cocktail, The Secret Garden (HK$398), which contains Tanqueray No. 10 gin, Grand Marnier, milk-clarified Apero-grapefruit, chamomile & rosemary reduction, citrus, saline solution, and applewood smoke. But if you want a truly luxurious experience that matches the "Top of the World" feeling you get in Ozone, then go for their Ritz Royale (HK$1,148), their version of the Side Car cocktail, which expertly combines Maison Ferrand's S.D.A. (Selection des Anges) cognac, Olaroso 1842 Solera sherry, Manuka honey and yuzu cordial, yuzu bitters, gold flakes (because of course), absinthe, and Dom Pérignon champagne. If you're not into cocktails, they've got a wide array of drinks and liquors available by the bottle or shot. View their menus here.

Take note of their smart casual dress code, wherein no casual slippers or flip-flops are allowed, and gentlemen should avoid open-toed footwear, sleeveless shirts, or shorts. Reserve your table here or email them at [email protected]

Location: Ozone, 118/F Ritz-Carlton Hong Kong, International Commerce Center, 1 Austin Road, West Kowloon

ALTO Bar & Grill

Loading...

It doesn’t matter if you’re going on a date or heading out alone — ALTO Bar & Grill is a solid choice for an enjoyable evening. Located on the 31st floor of the V Point building in Causeway Bay, this rooftop spot has picturesque views of the city and Victoria Harbour. 

Enjoy a delicious meal with options like juicy steaks and fresh seafood, all served in a stylish, laid-back setting. Can't decide between the two powerhouse proteins? Then order a Cured Hokkaido Scallop (HK$188) or the Red Snapper Ceviche (HK$198), and top it off with a 300g USDA Hanger Steak (HK$268) — cause ALTO's a safe space for all your red meat and deep sea cravings. As for the drinks, they offer everything from wine to beer, starting at HK$68. View their menus here.

Location: ALTO Bar & Grill, 31/F V Point, 18 Tang Lung St, Causeway Bay

eyebar

Loading...

eyebar in Tsim Sha Tsui is where you can witness Instagram-worthy views of Hong Kong. Whether you’re on a date, hanging out alone, or with friends, this rooftop bar has you covered. It features both indoor and outdoor lounges, allowing customers to choose where to take a seat. Their straightforward menu guarantees less time fussing about what to order and more time vibing or catching up with your bestfriends — a classic cocktail starts at HK$148, but you could also order a shot or bottle of hard liquor (vodka, gin, rum, tequila, bourbon, scotch, whiskey, cognac, wine, and sake). Then, to wash it all down, grab a glass of draught beer (Tsing Tao, Suntory, or Hoegaarden) for HK$128 (500mL).

As for the music, eyebar has a relaxing atmosphere with tunes that range from chill to upbeat. To learn more about the musical guests and get the latest updates on their drinks and food menu, make sure to email [email protected]. As of writing, you can view their menu here.

Location: eyebar, 30/F, iSQUARE, 63 Nathan Rd, Tsim Sha Tsui

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

This Week's Event In Hong Kong View more

This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings
Baijiu Society Lands in Hong Kong with Six Modern Flavors
Baijiu Society 2 Photo by Courtesy of Baijiu Society

East meets mixology with Baijiu Society, a modern collective founded long-term friends Craig Butler and Bobby Tse that’s shaking up China’s iconic spirit for a new generation of curious drinkers

With roots in tradition and eyes on the global bar cart, Baijiu Society reintroduces baijiu in playful, layered blends designed for mixing and sharing.

Lineup of Baijiu Society's six unique blends for curated drinking
Courtesy of Baijiu Society

Launched in Hong Kong and backed by a community of over 70 baijiu lovers across China, the UK, and beyond, each bottle is a gateway to the rich, aromatic world of baijiu.

The lineup includes six unique blends, crafted from a classic blend of sorghum, wheat, and barley, which is then infused with natural fruit extracts for a bold yet balanced twist.

Baijiu no.5
Courtesy of Baijiu Society

The brand's signature Blend No. 01 Society stars warming notes of star anise, clove, and orange oil — best served with their signature B&T (Baijiu & Tonic), ice, and a slice of orange. Blend No. 02 Life is a floral hit of peach, pear, and lychee, perfect frozen as a shot or in a Peach Passion Martini.

Blend No. 03 Love, a cherry-forward pink bottle, makes for a gorgeous Hong Kong Sling, while Blend No. 04 Prosperity features zesty yuzu and bitter orange — try it in a Baijiu Negroni or a Yuzu Spritz. 

Blend No. 05 Unity neatly fuses lychee and pear with a smooth, sweet finish, ideal in cocktails with vodka, Vermouth Bianco, and plum sake.

Finally, Joju Dark Coffee Liqueur adds roasted coffee and anise to the mix — shaken into a Baijiu Espresso Martini.

espresso martini
Courtesy of Baijiu Society

Chinese baijiu is our inspiration. We’re not here to reinvent it as it’s already perfect as it is. Our goal is simply to share our love for it in a way that resonates with both seasoned drinkers and those new to the category,” Craig Butler, co-founder of Baijiu Society, shared.

The Baijiu Society Collection is an exciting portal into the world of the modern New World spirit, where tradition meets innovation. Now available at HK Liquor Store, at locations across Hong Kong. 

For more information, visit Baijiu Society on their website and Instagram

Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.

Hong Kong/ Delish/ Happenings
Venner is the Next Nordic-Inspired All-Day Hangout Space for Buns & More
20250728 Venner Photo by Venner

Hong Kong’s café and wine scene is getting a refresh with Venner, a new Nordic-inspired all-day hangout spot bringing together small-batch cakes, coffee, and curated natural wines, opening its doors at 161 Hollywood Road in Hong Kong. 

Founded by Nelson Htoo and Elin Fu, the hospitality duo behind the now-closed Hjem, the space blends Nordic simplicity with cozy community vibes, creating a more intentional, more personal space to enjoy good pastries, playlists, and vibes. 

A spread of Venner's coffee and pastry offerings
Courtesy of Venner

By day, Venner is a calm oasis on Hollywood for coffee and small-batch Nordic bakes, all made in-house. Highlights include locally roasted, medium-to-light roast coffee, alongside ceremonial-grade matcha and seasonal variations like Matcha Coconut (HKD$55) and Double Matcha (HKD$60). 

Signature drinks from Hjem also make a return, including Honey Golden Latte (HKD$48) and Swedish Lemonade (HKD$48). Pastry highlights include the classic Cinnamon and Cardamom Bun (HKD$48), the Skolebrød (HKD$48), and Venner’s signature Breakfast Plate (HKD$88). 

A look into the interior of Venner
Courtesy of Venner

By night, Venner’s focus shifts to a curated selection of natural wines from small producers, serving rotational wines by the glass starting from HKD$88. To go with the wine, Venner offers a selection of light bites including a savory Goat’s Cheese Cheesecake (HKD$98), Dates with Proscuitto and Brie (HKD$48), alongside other rotating small plates designed to be easy to share and enjoy without feeling heavy or formal. 

Looking to take a piece of Venner home? Venner’s merch is available for purchase, such as the Logo Tees (HKD$200) that come in two colors, white and butter yellow, alongside the signature Venner Tote (HKD$150). 

Follow Venner on Instagram for more information. 

Location: 161 Hollywood Road, Central, Hong Kong

Opening Hours: 8 AM to 6 PM (Tuesday, Wednesday, Sunday), 8 AM to late (Thursday, Friday, Saturday)

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Shake Shack x HUMAN MADE Collab Drops Limited-Edition Menu & Merch
SHAKE SHACK x HUMAN MADE Photo by Shake Shack Hong Kong

HUMAN MADE and Shake Shack just teamed up for an awesome collaboration featuring special menu items and merchandise!

ICYDK, HUMAN MADE is a lifestyle brand launched in 2010 by NIGO, and is built on the concept of "The Future is in the Past," emphasizing both heritage and innovation. The brand has garnered a global following since, transcending cultural and geographical boundaries.

The collaboration merges Shake Shack’s iconic burger logo and HUMAN MADE’s heart, and will feature two exclusive collaboration menus that draw on Japanese and American flavors. Get a taste of the Teriyaki Shack (HK$88 - Single), which is your regular cheeseburger made better, packed with pickled daikon, crispy onions, scallions, and sweet soy mayo on a toasted potato bun, and then topped with a sweet teriyaki glaze and toasted black and white sesame seeds. 

Burger always goes with fries, so don’t miss the Curry Cheese Fries (HK$46), which are crispy crinkle-cut fries topped with curry cheese sauce, applewood-smoked bacon, and scallions. Both items will be available in limited quantities only at IFC Mall, Pacific Place, and Harbour City Shacks*, and served in exclusive packaging featuring the heart-burger collaboration icon.

Burger and Fries
Courtesy of Shake Shack

But wait, there’s more! They’re also releasing a five-piece collection lineup featuring the collaboration logo and an original design inspired by Shake Shack’s signature ShackBurger®. 

Cap
Cap, Pin Set, and Shirt | Courtesy of Human Made
Keychain
Keychain | Courtesy of Human Made

Available online and at various HUMAN MADE store locations, the HUMAN MADE x SHAKE SHACK collection includes the T-shirt, Panel Cap, Burger Cushion, PVC Pouch, and Burger Pass Case

Pouch
PVC Pouch | Courtesy of Human Made
Burger pass case
Burger Pass Case | Courtesy of Human Made

For more information, follow Shake Shack on Facebook and Instagram. You can also follow HUMAN MADE on Instagram for updates on their latest apparel and accessories.  

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Spice Up July at Chaiwala with Bold Flavors from Delhi
Chaiwala Photo by Chaiwala

Tucked away beneath Wyndham Street, just past the moody speakeasy bar Hugger Mugger, is Pirata Group’s modern Indian enclave Chaiwala, bursting into summer with flair and flavor. 

Chaiwala introduces Chaiwala Limited, monthly specials inspired by India’s legendary railway journeys. In June, guests savored dishes from Chennai. Now the flavor train is en route to the electric streets of Delhi, before heading to Kashmir in August. 

This month's dishes are all about bold spices, vibrant plating, and dishes that’ll make your palate dance. Start light but punchy with the Aloo Tikki Chaat (HK$88), crispy potato cakes topped with spicy chickpeas, tangy chutneys, and a chaat dressing that hits the right notes: sweet, sour, spicy, and crunchy, all at the same time. 

Next up, the Tangri Kebab (HK$148) brings juicy chicken drumsticks marinated in gentle spices and grilled to perfection, especially tasty when dunked in the mint yogurt. 

Masala Seekh
Courtesy of Chaiwala

Meat lovers can't miss the Masala Seekh Kebab (HK$248), sizzling lamb skewers drenched in rich masala sauce, made even better with a pillowy naan on the side. Sweet tooths will be satisfied by the Kulfi (HK$48), a creamy frozen treat infused with pistachio, cardamom, and saffron.

kulfi
Courtesy of Chaiwala

If you’re visiting for lunch, the Dawath Express menu is a good place to start. You can opt for a set curry which comes with tikka of the day, dal tadka, basmati rice, salad, and dessert of the day, or the delicious Railway Mutton Clay Pot set for HK$218.

Meanwhile, Chaiwala’s Flavours of India menu (from HK$258 per person) is stellar value. The Pan Puri with Jal-Jeera is a crunchy, punchy delight, while the Sakarkandhi Chaat sweet potato with tangy chutney, sev and yoghurt — proves that vegetarian dishes can be the stars of the table.

panpuri
Courtesy of Chaiwala

Don’t skip their showstopper, the extravagant Tandoori Cage. The top tier houses the Chicken Tikka of the Day, while the second tier offers Tandoori Hari Gobi, creamy broccoli marinated in coconut and cashew. For mains, you can't go wrong with the rich, 8-hour Kashmiri Rogan Josh or the Vegan Kofta Curry, featuring kale leaves, tofu, and Indian spices dumplings, enveloped in a silky tomato and coconut sauce. 

Complete your aromatic journey with Chaiwala’s signature homemade Masala Chai, a silky, spiced infusion that whisks your taste buds straight to the heart of New Delhi.

To spice up your summer even more, Chaiwala has launched Summer Spectacular, running until the end of the month. The lunch menu is priced from HK$148, and dinner from HK$298. Limited tables are available until July 31, so book now to let the feast begin!

Plus, if you’re visiting for dinner, take part in Chaiwala’s fun HKID reward game — spell out letters from “CHAIWALA LIMITED” with your name and unlock freebies, from a cup of Masala Chai to a full complimentary main.

Make a reservation at Chaiwala here. For more information, visit Chaiwala on their website, Instagram, and Facebook

Location: Chaiwala, Basement, No. 43-55 Wyndham Street, Central

Opening Hours: Mondays to Friday Lunch from 12 PM to 2:45 PM, Dinner from 6 PM to 10:30 PM | Saturdays & Public Holidays Lunch from 11:30 AM to 3:15 PM, Dinner from 6 PM to 10:30 PM | Sunday Brunch Buffet from 11:30 AM to 3:15 PM, Dinner from 6 PM to 10:30 PM | Happy Hour from 5 PM to 8 PM  

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Reviews
Tequila Made Me Do It: The Best Spots to Raise a Glass This July 24
El Taquero IG Photo by El Taquero/Instagram

It's time to raise a glass as National Tequila Day is just around the corner, and there’s no better place to celebrate it than in Hong Kong’s buzzing bar scene! 

From smoky sips of artisanal mezcal to vibrant tequila-laced cocktails that burst with citrus and spice, the city’s best bars are shaking up bold creations that pay tribute to Mexico’s most iconic spirit. Whether you're a seasoned agave aficionado or a curious first timer, this is your chance to explore the smooth, complex world of tequila like never before. Ready to toast to good times? 

Here’s where to go for the perfect pour of tequila.

COA

1 COA Hong Kong interior
Photo from Website/COA

COA is a critically acclaimed agave spirits bar opened by industry veteran Jay Khan in 2017. Inspired by the rustic mezcalerias of Oaxaca, this intimate, candlelit space is anchored in Mexican tradition and hospitality, with raw materials, striking murals, and a hand-carved coa embedded in the wall. COA has earned global recognition, topping Asia’s 50 Best Bars from 2021 to 2023 and consistently ranking among the world’s best.

The bar boasts one of the most extensive agave spirit menus in Asia, with a 41-page book categorizing tequila, mezcal, raicilla, sotol, bacanora, and more by agave species and terroir. Signature cocktails include the La Paloma de Oaxaca (HK$120), blending tequila blanco, mezcal joven, lime, grapefruit soda, and worm salt, and the Ancho Highball (HK$120), a bright mix of tequila blanco, salted plum, ancho chile, and guava soda.

COA operates on a walk-in basis only. Join the waitlist upon arrival if full. For inquiries, contact +852 2813 5787 or +852 5610 4695 (WhatsApp) or send an email to [email protected].

Location: COA, Wah Shin House, Shop A, LG/F Wah Shin House, 6-10 Shin Hing Street, Central, Hong Kong

Operating Hours: Tuesdays to Sundays, 6 PM to 12 AM; Fridays and Saturdays until 1 AM; Closed on Mondays

El Taquero

2 El Taquero
Photo from Instagram/El Taquero

El Taquero is a lively taqueria and agave bar that brings the authentic flavors of Mexico to the heart of Hong Kong. Known for its trompo-grilled tacos and fresh corn tortillas made in-house daily, the bar pairs its vibrant food offerings with a serious love for agave spirits, making it a go-to for both taco lovers and tequila connoisseurs.

The restaurant's tequila menu is thoughtfully curated into blanco, reposado, and añejo expressions, offering a deep dive into the complexity of agave. Blanco tequilas like Don Alvaro Organico (HK$80) and Corazon (HK$130) deliver bright, unaged purity. For something with mellowed richness, the reposado range includes options like Pedro Infante (HK$80) and El Espolón (HK$80), rested just long enough to absorb golden notes from the oak. Fans of depth and complexity will enjoy the añejo selection, such as La Cofradia (HK$80), with warm notes of spice and vanilla from barrel aging.

Whether sipping straight or pairing with tacos, El Taquero serves up tequila in its most honest and flavorful forms. For reservations, contact +852 2811 1998 or send an email to [email protected].

Location: El Taquero, Shop B-F, G/F, Yan King Court, No. 119 Queen’s Road East, Wan Chai, Hong Kong

Operating Hours: Mondays to Wednesdays, 12 NN to 3 PM and 5 PM to 11 PM; Thursdays and Fridays, 12 NN to 3 PM and 5 PM to 12 AM; Saturdays, 12 NN to 12 AM; Sundays, 12 NN to 11 PM

Tequila Mex

3 Tequila Mex
Photo from Website/Tequila Mex

Located on the ground floor of Union Mansion along the bustling Chatham Road South in Tsim Sha Tsui, Tequila Mex is a vibrant revival of the beloved Tequila Jack’s. Reopened in March 2025, this lively cantina is now reimagined with fresh energy while honoring over two decades of Mexican-inspired dining and drinking in Hong Kong. It blends bold flavors, lively atmosphere, and live music to deliver memorable nights filled with zest and rhythm.

Tequila lovers will find plenty to sip on here, with a menu packed full of playful, fruit-forward tequila cocktails. The T Mex (HK$108) is a frozen delight, mixing tequila with triple sec, guava, mango, and pineapple for a tropical kick. For something cheeky, try the Coronita (HK$108), combining tequila, lime, sour mix, and an upside-down Corona. Purists will appreciate the Tequila Sunrise (HK$98) and Mexican Mule (HK$88), both offering bright, refreshing profiles that pair well with the bar’s fiesta-like vibe.

Reservations require a minimum one-hour notice. Walk-ins are welcome but subject to availability. To book, call +852 7010 6310 or fill up the contact form on their website.

Location: Tequila Mex, Shop 7-8, G/F, Union Mansion, 33-35 Chatham Road South, Tsim Sha Tsui, Hong Kong

Operating Hours: Daily, from 12 NN to 2 AM

Courtroom

4 Courtroom tequila drinks
Photo from Instagram/Courtroom

A cheeky new player in Hong Kong’s bar scene, Courtroom sits high on Graham Street in Central and serves up cocktails with a legal twist. Designed like a judicial chamber with witness stands, judges' benches, and Lady Justice holding a martini, this theatrical bar turns drinking into an immersive experience. Helmed by co-founder Saan Dhakal, formerly of Penicillin, Courtroom blends serious cocktail technique with playful creativity, earning a loyal following since its opening in September 2024.

Tequila takes center stage in several standout drinks on Courtroom’s “Cocktail Casefiles” menu. Habeas Corpus (HK$120) is a savory, subtly sweet mix of Sugar Snap Tequila, fenugreek distillate, peach cordial, and mushroom. Meanwhile, Show Me the Evidence (HK$120) pairs passion fruit tequila with lemon geranium liqueur, bitter gourd, and a clever fake egg yolk for a bittersweet, conceptual concoction. Ingredients are house-made in the bar’s underground kitchen-lab, and cocktails push boundaries while staying rooted in quality craft.

Courtroom operates on a walk-in basis. For inquiries, email [email protected] or call +852 6185 1968.

Location: Courtroom, 52-54 Graham Street, Central, Hong Kong

Operating Hours: Mondays to Wednesdays and Sundays, 5 PM to 1 AM; Thursdays to Saturdays, 5 PM to 2 AM

PENICILLIN

5 PENICILLIN
Photo from Instagram/PENICILLIN

Penicillin is Hong Kong’s pioneering closed-loop cocktail bar and a leader in the sustainable drinking movement. Founded by Agung and Laura Prabowo, the bar has earned global acclaim for its inventive low-waste ethos, blending scientific precision with eco-conscious flair. With accolades from Asia’s 50 Best Bars and The World’s 50 Best Bars, Penicillin is on a mission to reshape the way we drink.

Among its offerings is One Pot Pan, a carbonated highball brimming with tropical freshness. Made with redistilled pink guava tequila and vitamin B-infused strawberry, the drink layers fruity vibrancy with a smoky undertone from charred chives sprig cordial. A splash of clear makgeolli adds an effervescent lift, making it as bright and playful as it is complex. True to the bar’s philosophy, ingredients are locally sourced and upcycled where possible, and the drink is served with a chives garnish for a finishing herbal touch.

The bar doesn't take reservations, but you can send your inquiries via email [email protected] or call +(852) 9880 7995.

Location: Penicillin, L/G Amber Lodge, 23 Hollywood Road, Central, Hong Kong

Operating Hours: Mondays to Saturdays, 5 PM to 2 AM; Sundays, 5 PM to 1 AM

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Nina Hospitality Introduces THE DIM SUMS: Playful Dim Sum-Inspired Mascots
20250722 The Dim Sums Photo by Nina Hospitality

Dim sum fans, this collection should definitely be on your radar. 

Nina Hospitality is bringing a whimsical twist to the dessert scene with “THE DIM SUMS,” a playful mascot collection celebrating Hong Kong’s culinary spirit and captivating foodies of all ages. Fusing flavour and storytelling, the first four mascots out of eight have made their grand debut with a delectable lineup at Nina Patisserie

The First Four Mascots

The first four mascots unveiled
The Dim Sums Collection | Courtesy of Nina Hospitality
  • Jojo Date (Date Pudding – Chocolate & Date Mousse Cake

The wise and dependable big brother of the group, with a tiny red date hat on his head. The cake pairs rich cocoa mousse with the naturally sweet, earthy notes of red dates, layered in a soft sponge pudding base that feels both elegant and nourishing. 

  • Terry Taro (Taro Bun – Taro Mochi Cake

A laidback and sweet comfort buddy, with a perpetually sleepy expression on his face. The mochi cake is wrapped in soft sponge and chewy mochi, with a gentle and nutty sweetness that is irresistibly calming with every bite. 

  • Bao Bao XLB (Xiao Long Bao – Strawberry & Blueberry Mousse Cake

A bold and tough character with a heart of gold, Bao Bao XLB is the group’s secret caretaker. The fruity mousse cake bursts with tangy strawberry and blueberry layers, creating the perfect harmony with an airy texture.

  • ET Egg Tart (Egg TartYuzu Mango & Coconut Mousse Cake

The sunshine of the group, ET radiates joy wherever she goes. The fluffy coconut mousse, swirled with zesty yuzu and sweet mango, is a refreshingly sweet balance with a tropical twist. 

The DIM SUMS Collection
A close up on Jojo Date, Terry Taro, Bao Bao XLB, and ET Egg Tart | Courtesy of Nina Hospitality
Cute graphic stickers of the DIM SUMS mascots.
The "DIM SUMS" Sticker Pack | Courtesy of Nina Hospitality

Priced at HK$62 each, these edible characters are now available at all Nina Patisserie locations and on eShop. To make the experience even sweeter, Nina Hospitality is also introducing an exclusive “THE DIM SUMS” sticker pack, featuring all four mascots in whimsical, photogenic, and collectible designs. 

Guests and pastry lovers will receive a complimentary pack of five stickers with “THE DIM SUMS Combo” for only HK$218. CCG Hearts members receive an exclusive 20% discount, paying just HK$198

As part of Chinachem Group’s “餓底JOKE字室!美食節” summer campaign, customers who spend HK$600 or more at NINA MALL will receive “THE DIM SUMSCombo vouchers, redeemable at any Nina Patisserie stores from July 25 to Sept. 7, 2025.

From flavour to flair, Nina Hospitality’s “THE DIM SUMS” collection once again proves that food tastes better when served with a story. 

Visit the Nina Hospitality website here, the Nina Patisserie website here, and follow Nina Patisserie on Facebook and Instagram

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Three-Michelin-Starred Restaurant Caprice Launches Limited-Time Pastry Trio
20250721 Caprice Pop Up Photo by Four Seasons Hotel Hong Kong

Make your summer a little bit sweeter and elegant with these pastries. 

This summer, Caprice — the renowned three-Michelin-starred French Restaurant at the Four Seasons Hotel Hong Kong — is inviting guests to indulge in a limited-time pastry pop-up at Gallery

Running from July 29 to Sept. 30, 2025, this sweet showcase features a trio of tarts crafted by Pastry Chef Astoria Koh, which were designed to delight the senses and elevate your summer experience. 

A custard tart topped with raspberries on top
The Raspberry & Vanilla Custard Tart | Courtesy of Four Seasons Hotel Hong Kong
A creamy coffee tart with hints of sweetness and bitterness
The Coffee Brûlée Tart | Courtesy of Four Seasons Hotel Hong Kong
A luscious chocolate ganache made from 70% Valrhona chocolate
The Chocolate Caramel Ganache Tart | Courtesy of Four Seasons Hotel Hong Kong
The three tarts in the red colored box
The Tart Trio in the Takeaway Box | Courtesy of Four Seasons Hotel Hong Kong

Raspberry & Vanilla Custard Tart

This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It’s not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight. 

Coffee Brûlée Tart

Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris. 

Chocolate Caramel Ganache Tart

This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour. 

Tarts are priced at HK$128 each, or HK$338 for the set of three. The tarts are available for dine-in at Gallery (with 10% service charge) and takeaway through the Cake Shop and Four Seasons eShop

Whether you’re in for an elevated sweet treat or a take-home dessert, this pop-up is sure to give your taste buds the delight of a lifetime. 

Follow the Four Seasons Hotel Hong Kong on Facebook and Instagram for more information. Visit Caprice’s website here, and follow their Instagram page.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Terracotta Lamma Unveils New Seasonal Dishes and Summer Cocktails
Terracotta Photo by Terracotta Lamma

If you're craving a beachside escape without leaving Hong Kong, Terracotta Lamma delivers in full technicolor. 

As the temperature rises, so does the heat in the kitchen. Former BEDU Chef Richard Solnik has rolled out a refreshed à la carte menu of vibrant dishes and cocktails that celebrate the best seasonal produce of the summer. Highlights include the family-friendly Yellowtail Crudo (HK$150), Charred Asparagus (HK$130), Scallop & Chorizo (HK$180), Grilled Sea Bass (HK$185), and Grilled Pork Loin (HK$170). Not to be missed are Terracotta's popular signature dishes that have defined Terracotta since opening in 2023, including those cooked on the charcoal grill.

Scallop & Chorizo
Courtesy of Terracotta Lamma

Terracotta is just a breezy 25-minute ferry ride from Central, followed by a five-minute seaside stroll. Perched on the edge of a fishing village in a beautifully restored historical house, stepping into Terracotta feels more like entering a beach oasis than a restaurant. With its bamboo décor, outdoor seating, and views of the sea, Terracotta's essence is somewhere between Lamma and the Aegean coast.

We dove in with some crowd favorites first — a Terracotta classic — the ultra-creamy Hummus with Smoked Paprika (HK$65) and Smoked Labneh (HK$55). The hummus has been perfected by Chef Richard over the years, and is a silky blend of chickpeas, tahini, lemon, and garlic. It is everything a classic should be and comes with warm grilled pita, lightly brushed with za’atar oil to finish.   

hamachi
Courtesy of Terracotta Lamma

Next up, seafood fans will want to get their hands on their Yellowtail Crudo (HK$150). This dish shone in its simplicity; delicate slices of hamachi were brightened with olive oil, lemon, and salsa verde. The sweet buttery texture of the fish was balanced well with the roasted pine nuts atop.

Asparagus
Courtesy of Terracotta Lamma

For something heartier, the Grilled Sea Bass (HK$185) with saffron fregola and sauce vierge is a highlight, and the Charred Asparagus (HK$130) with creamy whipped feta, a soft-boiled egg and a scattering of fresh herbs, offers the kind of comforting richness you want after a day in the sun.

Roasted Chicken
Courtesy of Terracotta Lamma

Other highlights included the eye-catching Burrata with Pickled Beetroot with endives and blueberry vinaigrette (HK$155), a tropical dish that's tangy and nutritious, and the flame-kissed Grilled Pork Loin (HK$170) with green harissa and fresh watercress salad. 

But the dish that stole the show was their generous plating of Half-Roasted Chicken (HK$180 for half, HK$320 for whole), which is topped with pickled chili, smoked labneh, and a bright splash of salsa verde

No meal here is complete without the Olive Oil Cake, a high note to end on. Light and fluffy, not too sweet, and finished with spiced cream and berries marinated in fruit juice, this cake is pure summer encapsulated in a dessert. 

vino verde
Courtesy of Terracotta Lamma

Doubling as a vibey beachfront bar and backed by the brilliant minds behind Honky Tonks Tavern and Bourke’s, it’s no surprise that Terracotta's cocktails slide down a little too smoothly.

Drinks-wise, the newly refreshed cocktail line-up is as playful as it is polished, using ingredients and spirits sourced from the Mediterranean region. Overseen by Group Beverage Director Adam Schmidt and Supervisor Aciel Anderson, new additions include the must-try Garden Paloma (HK$90), bursting with strawberry, fennel, and grapefruit, and the Vino Verde (HK$90), a twist on the classic Gin Sour, combining Spanish Xoriguer Manhón Gin with green grapes and basil. 

For full tropical vibes, go for the Luau Daiquiri (HK$80), blending rum with lime, pineapple, and mango.

There's also a rotating monthly slushie (HK$50), and non-drinkers are looked after well, with fruity picks like the Mediterranean Mule or Terrazzo Lemon Crush ($40/$60).

Walk-ins are welcome, but you can also book via Seven Rooms here. For more information, visit Terracotta Lamma on their website, Instagram, and Facebook.  

Location: Terracotta Lamma, G/F, 47 Yung Shue Wan Main St, Lamma Island 

Opening Hours: Wednesday to Monday from 12 NN until late, including Public Holidays 

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Saicho Sparkling Tea Rings in 5 Years with Summer Collaborations
SAICHO 2 Photo by Courtesy of Saicho

Celebrating five years of redefining the non-alcoholic drinking experience, Saicho—the beloved sparkling tea brand —marks its anniversary with a pair of East-meets-West collaborations.

This summer, Saicho has teamed up with two uniquely Hong Kong icons: the traditional red-sailed Aqualuna boat and the luxurious Island Shangri-La hotel.  

First up is a decadent dim sum cruise on board Aqualuna. From now through summer, guests can board the 75-minute afternoon voyage and indulge in a photogenic spread of dim sum plus afternoon tea set experience on Victoria Harbour. 

dim sum
Courtesy of Saicho

Think truffle har gau, black garlic siu mai, wagyu beef puff, and more — balanced by an elegant spread of British-style pastries like chocolate mousse, opera cake, and mini tiramisu. 

Each set is served with a flight of Saicho’s signature sparkling teas: Jasmine, Hojicha, and Darjeeling.  

Priced at HK$469 per person, every guest also leaves with a mini bottle of Saicho—a ‘Taste of Hong Kong’ you can take home. Bookings are available via Aqualuna’s website here

Meanwhile, over at Island Shangri-La, Saicho is rolling out a month-long customer appreciation campaign from Aug. 1 to Aug. 31, 2025.

Tea lovers who spend HK$1,000 or more on Saicho will unlock the “Anniversary Journey, which begins with access to a special quiz celebrating the brand’s heritage.

The participant with the most creative answer will win a luxurious one-night stay for two people at Island Shangri-La’s Grand Premier Harbour View Room, breakfast included.

For more information on these collaborations, visit Saicho on their website, Instagram and Facebook

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.

Hong Kong/ Delish/ Happenings
Zuma Hosts “Friends of the House” Bar Takeover for Asia’s 50 Best Bars Week
ZUMA takeover 3 Photo by Courtesy of Zuma Hong Kong

In celebration of Asia’s 50 Best Bars 2025 award ceremony, Zuma threw an exclusive “Friends of the House” bar takeover on July 14 — a buzzing, boozy gathering of top-tier mixologists from across the region and a one-night-only cocktail lineup. 

On the roster of talents was Shanghai’s Ryohei Yamagishi, Bar Manager at The Odd Couple; from Bangkok, Attapon De-Silva, Head Bartender of G.O.D. (No. 26 on Asia's 50 Best Bars 2025 list), and Santo Metodo, Bar Manager of Zuma Bangkok

Zuma bartenders
The Beat Asia

Representing the home team, Zuma Hong Kong’s very own Bar Manager Andrei Makarevich, who kept the crowd buzzing with bold pours and inventive pairings.

We kicked things off with Andrei’s Spicy Hebi Highball, which tasted more like fruity sunshine than spicy fire. A clean and refreshing blend of Olmeca tequila, clarified Calpis soda, raspberry, orange liqueur, and mango, it came with a dried mango slice on the side, which Andrei advised we eat first to cleanse our palettes. 

Spicy Hebi Highball & Shinjuku Neon
The Beat Asia

Next up was Ryohei’s T n T, an aromatic mix of Kinobi gin with earl grey, hoji tea, plum, grapefruit, and tonic. It was floral yet crisp, with layers of complexity that snuck up on you. 

Santo Metodo from Zuma Bangkok presented the refreshing Ueno Blossom, a floral drink featuring Ki no Bi gin, Sakura vermouth, Sakura liqueur, clarified yuzu, and jasmine rice syrup. It was slightly sweet, with a rice-forward depth that grounded the blossom-y notes. 

His Shinjuku Neon was just as poetic: Beefeater 24 gin meets ratafia, shiso liqueur, yuzu, lemon, soda, and a milk wash — light, citrusy, and finished with that unmistakable hint of shiso.

A highlight on the lineup was Attapon De-Silva’s Saketini 2.0, served with a slice of watermelon crowned with uni and a sprinkle of toasted rice salt and black pepper. A fizzy mix of Absolut Elyx, sake, CO₂, and more, this cocktail was tart, and had a subtle balsamic vinegary flavor from the balsamic glaze. 

sushi
The Beat Asia

And because it wouldn’t be a night at Zuma without a feast, we were served delicious bites on the side. Freshly made hand rolls with tuna, avocado, wagyu fillings bursting with flavor were the perfect complement to the evening’s electric cocktail lineup. 

Plan your next visit to Zuma Hong Kong and read all about their new Shūmatsu Brunch

For more information, visit Zuma Hong Kong on their websiteInstagram, and Facebook

Location: Zuma Hong Kong, Landmark Level 5 & 6 15 Queen's Road Central Hong Kong

Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.