Breathtaking Rooftop Bars in Hong Kong You Must Visit
Hong Kong/ Delish/ Reviews

Drink With a View: Hong Kong’s Breathtaking Rooftop Bars and Party Places

Rooftop Bars in Hong Kong

There’s something undeniably special about enjoying a drink at a rooftop bar. Whether it’s a refreshing cocktail under the open sky or a glass of wine with a breathtaking city backdrop, the experience feels effortlessly great — especially when the weather is just right for outdoor lounging.

In Hong Kong, rooftop bars take this to the next level. With panoramic skyline views and expertly crafted drinks, these elevated spots combine top-notch hospitality with the city’s buzzing energy.

SKYE Roofbar & Brasserie

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SKYE Roofbar & Brasserie sits on top of The Park Lane Hong Kong, giving you one of the best views of the city’s skyline. With a mix of open-air seating and a stylish indoor space, it’s a great spot for refreshing drinks and tasty snacks. The menu leans towards modern French cuisine, made with fresh ingredients, and the bar serves creative cocktails that match the vibe. For starters, you can get a tin of Kaviari Caviar served with Blinis and Condiments (HK$600), Sesame Tuna Loin Tataki (HK$160), or Wagyu Beef Tartare "Au Couteau" (HK$140).

Their "French Bistro Weekend Brunch" is also a must-try experience, priced at HK$680 per person. A semi-buffet, their brunch features free-flowing fresh oysters and prawns, oscietra caviar, assorted cold cuts, and more. Plus, you can upgrade the experience to get unlimited drinks with free-flow drink packages starting at HK$250 per person. View their full brunch menu here.

If you’re looking for a place with good food, great drinks, and a view to remember, SKYE is worth a visit. Browse their offerings here.

Location: SKYE Roofbar & Brasserie, 27/F The Park Lane Hong Kong, 310 Gloucester Rd, Causeway Bay

KABOOM Lounge

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If you’re looking for a rooftop bar with a beachside vibe, KABOOM Lounge in Tsim Sha Tsui is a great pick. Sitting on the 20th floor of Prince Tower, it has a tropical feel and amazing views of Victoria Harbour. The space is filled with bamboo, rattan, and wood, making it a warm and inviting space.

Whether you’re stopping by for lunch, drinks, or dinner, you’ll find tasty dishes, such as the Deep Sea Tacos (HK$138) or Chilli Salmon Cups (HK$98). Moreover, you'll get to try their cocktails that'll take you straight to the beach, such as the "Woohoo What a Day!" (HK$128), which mixes tequila with mango purée, calamansi, pineapple juice, coconut syrup, and condensed milk cream. Contact them on Instagram for reservations.

Location: KABOOM Lounge, 20/F, Prince Tower, 12A Peking Rd, Tsim Sha Tsui

Cardinal Point

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Another rooftop bar worth checking out is Cardinal Point, located on the 45th floor of Gloucester Tower. It offers fantastic views of Victoria Harbour, which makes it an ideal spot for drinking while catching up with your clique. For a truly stress-free experience with your gals, they offer a Sunday Brunch menu (HK$500 per person, plus 10% service charge) and you can add a bit more to avail their free-flowing package: Cocktails by John Nugent (HK$380) or Bubbles & Wine (HK$680) — drink to your heart's desire as you spill all the tea (but none of the drinks!) for 2.5 hours!

The menu combines Asian-inspired dishes with classic favorites, giving you a variety of options to choose from. Highlights include Golden Pan-Fried Dumplings (HK$100), Wagyu Sliders (HK$180), and Spicy Tuna Rice Crackers (HK$150). Pair these delectable dishes with the Super Bueno! (HK$150) which combines tequila blanco, Khoosh bitter, cilantro, celery, cucumber, and grapefruit — super healthy, right? Or how about the Pandan Highball (HK$160), an "aggressively carbonated" drink that mixes together gin with mandarin and pandan?

No matter if you’re looking to relax after a busy day at work or meet the party-loving people of Hong Kong, Cardinal Point is a great place for any occasion. Reserve a table through this link and take a peek at their menus here.

Location: Cardinal Point, 45/F Gloucester Tower Landmark, Central

Aqua

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With both indoor and al fresco options, Aqua is an easy choice from the Kowloon Peninsula whether you're celebrating a milestone, spending a romantic evening with your S.O., or just looking to chill with your friends. Their Japanese & Italian-cuisine-focused menu offers Red Prawn Carpaccio with berries, caviar, and croutons (HK$388), Assorted Tempura (HK$238), and Hokkaido Crab and Avocado Tartare (HK$258).

But if you want to ensure a truly special view, make sure to select "Skyline Menu" when making your reservation to guarantee window seats. Plus, you'll get a complimentary glass of sparkling wine and a 7-course tasting menu to boot! Their Skyline Menu is priced at HK$1688 (+ 10% service charge) per person. Check the menu here.

Their happy hour runs from 5 PM to 8 PM, with cocktails and a glass of wine priced at HK$98 (+10% service charge) each. Later into the night, you can grab a glass of their signature cocktails, such as the Negroni No. 5 (HK$148), fusing together green tea-infused tequila, campari, sweet vermouth, and umami bitters, or the Matcha Point (HK$148), which combines matcha pisco, yuzu, umeshu, and ginger syrup together in one alluring drink. Peruse their lunch, dinner, and bar menu here.

Location: Aqua, 17/F H Zentre, 15 Middle Road, Tsin Sha Tsui

Ozone

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Located 490 meters above sea level on the 118th floor of The Ritz-Carlton Hong Kong, Ozone proudly holds the title of the highest rooftop bar in the world. Aside from the stunning, unbeatable views, their iconic blue ambiance sets the tone for a night unlike any other. It's a place that dares you to answer that emergency work call or peek at your emails — and it's a dare you're guaranteed to lose cause you'll get lost in the energy and vibe of Ozone the moment you step inside.

Savor small plates of Black Truffle Tacos (HK$168) and Japanese Hamachi Tiradito (HK$198) while sipping on their signature cocktail, The Secret Garden (HK$398), which contains Tanqueray No. 10 gin, Grand Marnier, milk-clarified Apero-grapefruit, chamomile & rosemary reduction, citrus, saline solution, and applewood smoke. But if you want a truly luxurious experience that matches the "Top of the World" feeling you get in Ozone, then go for their Ritz Royale (HK$1,148), their version of the Side Car cocktail, which expertly combines Maison Ferrand's S.D.A. (Selection des Anges) cognac, Olaroso 1842 Solera sherry, Manuka honey and yuzu cordial, yuzu bitters, gold flakes (because of course), absinthe, and Dom Pérignon champagne. If you're not into cocktails, they've got a wide array of drinks and liquors available by the bottle or shot. View their menus here.

Take note of their smart casual dress code, wherein no casual slippers or flip-flops are allowed, and gentlemen should avoid open-toed footwear, sleeveless shirts, or shorts. Reserve your table here or email them at restaurantreservation.hk@ritzcarlton.com

Location: Ozone, 118/F Ritz-Carlton Hong Kong, International Commerce Center, 1 Austin Road, West Kowloon

ALTO Bar & Grill

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It doesn’t matter if you’re going on a date or heading out alone — ALTO Bar & Grill is a solid choice for an enjoyable evening. Located on the 31st floor of the V Point building in Causeway Bay, this rooftop spot has picturesque views of the city and Victoria Harbour.

Enjoy a delicious meal with options like juicy steaks and fresh seafood, all served in a stylish, laid-back setting. Can't decide between the two powerhouse proteins? Then order a Cured Hokkaido Scallop (HK$188) or the Red Snapper Ceviche (HK$198), and top it off with a 300g USDA Hanger Steak (HK$268) — cause ALTO's a safe space for all your red meat and deep sea cravings. As for the drinks, they offer everything from wine to beer, starting at HK$68. View their menus here.

Location: ALTO Bar & Grill, 31/F V Point, 18 Tang Lung St, Causeway Bay

eyebar

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eyebar in Tsim Sha Tsui is where you can witness Instagram-worthy views of Hong Kong. Whether you’re on a date, hanging out alone, or with friends, this rooftop bar has you covered. It features both indoor and outdoor lounges, allowing customers to choose where to take a seat. Their straightforward menu guarantees less time fussing about what to order and more time vibing or catching up with your bestfriends — a classic cocktail starts at HK$148, but you could also order a shot or bottle of hard liquor (vodka, gin, rum, tequila, bourbon, scotch, whiskey, cognac, wine, and sake). Then, to wash it all down, grab a glass of draught beer (Tsing Tao, Suntory, or Hoegaarden) for HK$128 (500mL).

As for the music, eyebar has a relaxing atmosphere with tunes that range from chill to upbeat. To learn more about the musical guests and get the latest updates on their drinks and food menu, make sure to email eyebar@elite-concepts.com. As of writing, you can view their menu here.

Location: eyebar, 30/F, iSQUARE, 63 Nathan Rd, Tsim Sha Tsui

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Hong Kong/ Delish/ Happenings

Catch Sleep Well Eat More's Airport Pop-Up Before It Ends

Sleep Well Eat MorePhoto by Instagram/ Sleep Well Eat More

Local dessert favorite Sleep Well Eat More has announced that their pop-up at Hong Kong International Airport will officially close on Nov. 28, 2026, wrapping up a nearly year-long run at the busy travel hub.

The temporary shop, located at Terminal 1's Arrival Hall on Level 5, has been serving artisanal gelato and sliced cakes to travelers and visitors. Open daily from 7 AM to 11 PM, fans still have over a month to indulge in the treat before the pop-up closes.

This isn't a goodbye to Sleep Well Eat More altogether; however, the dessert shop will continue operating at their existing locations in Central and Sai Ying Pun.

Gelato at Sleep Well Eat More Hong Kong dessert shop airport pop up
Instagram/ Sleep Well Eat More

In a social media announcement, Sleep Well Eat More revealed that the airport pop-up was originally intended to operate for just six months. However, the team was fortunate enough to extend the contract.

Sleep Well Eat More is known for their artisanal gelato and inventive flavors, building a local following amongst the city's dessert enthusiasts. Their flavors have included unusual ingredients and seasonal flavors such as Japanese peach, Taiwanese chocolate, salted egg yolk, grapefruit, and more.

With the airport chapter ending, the team plans to refocus on their Central and Sai Ying Pun branches.

For more information and updates, follow Sleep Well Eat More on Instagram.

Locations:

  • Pop-up: Arrival Hall (L5), Terminal 1, Hong Kong International Airport (non-restricted area)
  • Central: 40–44 Gough Street, Central, Hong Kong
  • Sai Ying Pun: G/F, 368 Queen's Road West, Sai Ying Pun, Western District, Hong Kong

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Hong Kong/ Delish/ Happenings

BAD COFFEE & LIQUOR CLUB Is Coming to Hong Kong Island

BAD COFFEE LIQUOR CLUB Is Bringing Food to Hong Kong Island with BAD BREAKFAST 1Photo by Instagram/BAD COFFEE & LIQUOR CLUB

Something BAD is brewing on Hong Kong Island, and this time, food is getting a bigger seat at the table. BAD COFFEE & LIQUOR CLUB has teased a new location called BAD & BREAKFAST, bringing food and drinks together under its latest concept.

Announced via an Instagram reel yesterday, Oct. 14, 2026, the upcoming opening promises “food to everyone, and of course, cocktails and more.” That’s all the bar is giving away for now. There’s no opening date, exact address, or menu yet, leaving us to speculate about what the breakfast side of the equation might look like.

Founded in 2023 by friends Linus, Tom, and Jeff, BAD COFFEE & LIQUOR CLUB currently occupies a 200-plus-square-foot space inside the Alhambra Building on Nathan Road. The venue features nostalgic touches inspired by 80s and 90s Hong Kong and operates as a cozy café by day from 11 AM to 5 PM before moonlighting as a cocktail bar at night from 7 PM onwards.

Whatever the bar is putting on the menu, this is one Hong Kong Island opening locals will want to keep a close eye on. To stay up to date, follow BAD COFFEE & LIQUOR CLUB on Instagram at @badcoffeeliquorclub.

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Hong Kong/ Delish/ Happenings

Jean-Pierre Launches First-Ever Lunch Service with a Three-Martini Twist

15102026Photo by Courtesy of Jean-Pierre

There are lunches, and then there are lunches worth surrendering an entire afternoon to. This upcoming festive season, Jean-Pierre invites diners to embrace the latter with the Trois Martini Lunch, the restaurant's first-ever daytime service since opening in 2025.

Available every Thursday and Friday for HK$588 per guest from Oct. 15 to Dec. 26, 2026, the lunch showcases the kind of generous, deeply comforting French cooking that has made the SoHo bistro a favorite among those in search of classic Parisian charm.

Starters range from Escargots de Bourgogne and Steak Tartare to Soupe à l'Oignon and Salade de Chèvre Chaud, followed by a choice of bistro mainstays including Boeuf Bourguignon, Saumon au Beurre Blanc, Gnocchi Parisienne, and Steak au Poivre.

For tables of two or more, the centerpiece is the Poulet de Simone, Jean-Pierre's signature roast chicken filled with mushrooms, tarragon, and spinach, carved tableside and accompanied by Pierre Koffmann fries, roasted mushrooms, and crisp salad. To finish, guests can choose between a silky Mousse au Chocolat and a classic Profiteroles for dessert.

Of course, no Trois Martini Lunch would be complete without the martinis. For an additional HK$288 per guest, diners can enjoy three expertly made serves that encourage the meal to unfold at its own pace.

Reservations are available online via Sevenrooms, while more details can be found on Instagram at @jeanpierrehongkong and their website.

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Hong Kong/ Delish/ Happenings

Auntie Sweet’s Halloween Shaved Ice Dessert Gets a Black Sesame Twist

Auntie Sweets Halloween Shaved Ice Dessert Gets a Black Sesame TwistPhoto by Instagram/Auntie Sweet

If pumpkin spice isn’t cutting it this Halloween, Auntie Sweet has something much darker in mind. The beloved dessert brand has unveiled its new Dubai Black Sesame Paste Kakigori, a Halloween-themed creation that taps into the viral black sesame craze while leaning fully into the spooky season.

The towering shaved ice dessert is designed to look like a quirky one-eyed monster, with every serving individually hand-styled by the kitchen team. No two creations are exactly alike, making each one delightfully creepy in its own way.

Beneath the striking black exterior is a mix of rich and nutty flavors, featuring homemade Dubai Black Sesame Paste, black sesame ice cream, black sesame brittles, and tofu pudding. The monster’s expressive face is finished with silky pumpkin cream, while crunchy “Deep Fried Ghost” crisps add texture and a playful Halloween touch.

Dubai Black Sesame Paste Kakigori, Dubai black sesame desserts
Photo by Instagram/Auntie Sweet

For black sesame fans looking to go all in, the seasonal lineup extends beyond the kakigori. Auntie Sweet is also serving a range of Dubai black sesame desserts inspired by the crunchy kataifi-filled treats that have taken social media by storm, including a Dubai Black Sesame Tofu Shake (HK$40) and a Dubai Black Sesame Mochi Roll (HK$48).

The Halloween special is available from now until Nov. 5, 2026, at Auntie Sweet’s Causeway Bay, Diamond Hill, and Mong Kok branches, while the wider Dubai black sesame dessert range is available across all locations.

For more information and new menu reveals, follow Auntie Sweet on Instagram.

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Hong Kong/ Delish/ Happenings

Craving Choux? Don't Miss Butterfly Patisserie's New Limited Collection

Craving Choux Butterfly Patisserie Has a New Limited time Collection Just for YouPhoto by Instagram/ Butterfly Patisserie

If you're always on the lookout for your next dessert fix, Butterfly Patisserie has something worth adding to your calendar. From Oct. 14-18, 2026, the acclaimed pastry boutique will be hosting a limited-time pop-up featuring its newest collection, "Les Choux."

Inspired by the beloved French pastry, the collection highlights the contrast of textures that makes choux so irresistible. Each piece features a light, golden shell paired with a velvety custard center, thoughtfully crafted to balance richness and lightness in every bite.

The collection is available in three flavor combinations: Vanilla, Chocolate & Hojicha, and Taro & Coconut. Whether you're drawn to classic pastry flavors or curious about combinations with an Asian twist, the lineup offers a fresh take on a French favorite.

While the choux may be the star of the show, Butterfly Patisserie is no stranger to drawing dessert enthusiasts through its doors. Nestled inside Rosewood Hong Kong, the boutique is known for its chocolates, pastries, and cakes, and is led by Executive Pastry Chef Jonathan Soukdeo, with La Liste's World's Best Afternoon Tea Award 2025 among its accolades.

For more information, visit Butterfly Patisserie's website, call +852 3891 8822, email hongkong.butterflypatisserie@rosewoodhotels.com, or follow @butterflypatisseriehongkong on Instagram.

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Hong Kong/ Delish/ Happenings

Hong Kong’s Bar Leone Tops The World's 50 Best Bars 2026 List Again

50 Best Bars 2026 3Photo by Courtesy of 50 Best Bars

The local cocktail scene has another reason to celebrate, as the World’s No. 1 Bar is still in Hong Kong!

At the 18th edition of The 50 Best Bars 2026, sponsored by Perrier awards ceremony in Milan, Bar Leone was crowned The World’s Best Bar for the second consecutive year, cementing its place as one of the most influential drinking destinations in Asia and rest of the world. The Central hotspot, led by Lorenzo Antinori, first made history as the first Asian bar to reach No. 1 globally in 2025 and has now successfully defended its title in 2026.

The city also reclaimed its status as Asia’s most represented cocktail capital, with four Hong Kong bars securing places on this year’s list. Joining Bar Leone at No. 1 are Argo at No. 25, while newcomers Montana and Gokan debuted at No. 36 and No. 41, respectively. Gokan founder Shingo Gokan also received the prestigious Roku Industry Icon Award for his contribution to the global cocktail industry. Representing Mainland China, Hope & Sesame Guangzhou earned the No. 12 spot on the list.

Shingo Gokan receiving the Roku Industry Icon Award
Courtesy of 50 Best Bars

Beyond Hong Kong, the rankings highlighted standout bars from across the world. Milan’s Moebius Milano was named The Best Bar in Europe and placed No. 2 overall, while Cartagena’s Alquímico ranked No. 3 and earned The Best Bar in South America title. Bangkok’s Bar Us landed at No. 4, followed by Athens’ sustainability champion Line at No. 5.

Joining Bar Us were fellow Bangkok bars Dry Wave Cocktail Studio at No. 21 and BKK Social Club at No. 30. Singapore's Jigger & Pony ranked at No. 18 and Nutmeg & Clove at No. 38.

Several special awards were also handed out during the evening. Mexico City’s Bar Mauro earned the Highest New Entry Award at No. 10, New York’s Schmuck took Best New Opening, and Barcelona’s legendary Paradiso received the Rémy Martin Legend of the List Award.

The 50 Best Bars 2026, sponsored by Perrier list
Courtesy of 50 Best Bars

Altogether, the 2026 rankings featured bars from 26 cities, reflecting the growing diversity and creativity shaping cocktail culture worldwide. For more details, visit The 50 Best website and follow them on Instagram, X (formerly Twitter), and Facebook.

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Hong Kong/ Delish/ Happenings

K11 MUSEA and Two Moons Serve Up a Gin-Fueled Dining Crawl

Taste of GI Ndulgence 1Photo by K11 Musea/Website

K11 MUSEA and K11 Art Mall have teamed up with Two Moons Distillery for "Taste of GIN-dulgence," a limited-time series of 12 food-and-gin pairings running from now through Nov. 30, 2026.

The program brings together 12 restaurants across the two K11 destinations, each serving a signature dish with a cocktail built around Two Moons gin. Gin is not treated as an afterthought or a side character; rather, each place brings a full flavor experience: citrus, tea, ginger, and floral botanical notes are used to sharpen, soften, or contrast with what is on the plate.

At UNAGI YONDAIME KIKUGAWA, for example, the Ippon Hitsumabushi Set is paired with "Moonlit," made with Ginger Gin, mirin, yuzu, honey, and soda. The bright drink is designed to cut through the rich, broiled eel. Yung's Bistro takes a similarly refreshing approach with "The Salisbury Jade," combining Calamansi Gin, Seedlip Garden 108, cucumber, sparkling oolong, lime, and watercress honey alongside deep-fried shrimp balls.

Other pairings lean richer or more playful. Glasshouse Greenery serves BBQ Peking Duck Pizza with "Dandy Butcher," a spirit-forward mix of Signature Dry Gin, Yuk Bing Siu, dry vermouth, red date, and chocolate bitters. At Hearth Yakiniku by ATUM, A5 Japanese Miyazaki Wagyu Chuck Rib comes with a Calamansi Gin cocktail featuring apple cider, black tea, and lemon juice to balance the indulgent Wagyu.

The lineup also includes Japanese, Cantonese, and contemporary dishes at restaurants such as KAIYŌ, Sushi Masa, Dab-Pa, Golden Blossoms, Greyhound Cafe Galleria, VELO, HOW To Live Well, and Shiawase Yakitori.

Taste of GIN-dulgence
(From left) Yung's Bistro pairing and Glasshouse Greenery pairing | Photo from Website/K11 Musea

Beyond the restaurant pairings, K11 MUSEA is hosting two "Moonlit Sips" guest bartender takeovers.

KT Lam, Bar Director at Rosewood Bangkok, takes over Yung's Bistro on Oct. 9, 2026, from 5:30 to 8:30 PM. Lam oversees Lennon's, which is ranked No. 7 on Asia's 50 Best Bars 2026.

On Nov. 13, bartender Antonio Lai, Co-Founder of Quinary, Draft Land, and The Opposites, will helm UNAGI YONDAIME KIKUGAWA from 7 to 10 PM, pairing his cocktails with the restaurant's unagi.

There is also a perk for KLUB 11 members. From Oct. 12 to Nov. 30, 2026, members can access dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in dining discounts.

For updates, follow K11 MUSEA and Two Moons Distillery on Instagram. To know more about "Taste of GIN-dulgence," visit K11 MUSEA's official website.

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Hong Kong/ Delish/ Happenings

Chez Carmela Brings the French Riviera to Hong Kong This October

Carmela Hong KongPhoto by Carmela Hong Kong/Instagram

Carmela is bringing the Côte d’Azur to the dinner table this October with Chez Carmela: A Night on the Riviera, the latest edition of the restaurant's monthly Dinner Series.

Taking place on Oct. 6, 2026, the French Riviera-inspired evening features a multi-course set menu priced at HK$688 per person, with special wine pours also available. The lineup leans into the coastal flavors of Southern France.

Dinner starts with a spread of hors d'oeuvres designed for sharing, including Oregano Sourdough Fougasse with Ratatouille, Fried Zucchini Flowers with red pepper and goat cheese, Artichokes à la Barigoule, and Pissaladière.

From there, guests can get a bowl of Bouillabaisse with Rouille Toast, followed by Spaghetti tossed with prawns, bottarga, garlic, and olive oil.

The main event is served family-style, with diners choosing one centerpiece for the table: either Whole Seabream with fennel and tomato or Roasted Lamb Rump with olive tapenade and eggplant. Herbed potatoes with aioli come alongside.

Dessert keeps things bright with a Lemon Meringue Tart scented with rosemary.

Wine plays its own supporting role in the evening. Bottles from Maison Mirabeau have been hand-selected by Simone to accompany the menu.

This limited-time dinner fits neatly into Carmela's broader approach to Southern Mediterranean cooking. From the team behind FRANCIS, the restaurant centers its menu on generous, flavor-forward food rooted in tradition but presented with a more contemporary touch.

For more information, visit Carmela's website or follow them on Instagram.

Chez Carmela: A Night on the Riviera 

Location: Carmela, G06, Nan Fung Place, 173 Des Voeux Road Central

Date: Oct. 6, 2026

Price: HK$688 per person

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Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Hong Kong/ Delish/ Happenings

Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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