Experience a summer day inspired by Avoca Beach with the new seafood brunch menu at the Mondrian Hotel Hong Kong from July 13.

Guests will be able to indulge in an unlimited amount of appetizers. This will include Seafood Tartare, Salmon Tiradito Salad, Spicy Catalan Mussels, Fried Seafood with Moroccan spices, and Market Fresh Crudo.

For main course options, they will serve Roasted Cod with Herbed Crust, Classic Seafood Stew, Sautéed Harissa Garlic Butter Tiger Prawns, Linguine Boston Lobster, or Roasted Whole Sea Bream.

The Avoca Seafood menu will also have an extensive dessert selection to complete the full brunch experience. Featured dishes include the Yuzu Marshmallow Tart, Hazelnut Caramel Choux, or Mixed Berries Cheesecake.

Starting from July 13, on Saturdays, Sundays, and public holidays, you will be able to enjoy the menu priced at HKD $580 per person + 10% service charge. If you want to enjoy the amazing view alongside free flow cocktails, beers, or punch, there will be an additional HKD $200 option to upgrade.

Located in Tsim Sha Tsui at Mondrian Hotel Hong Kong, Avoca’s summer brunch menu will be available from Saturday, July 13.

For more information, follow Avoca on Instagram, and reservations can be made on their website.