Cravings Satisfied: Here's Where to Get the Best Dim Sum in Hong Kong
Hong Kong is world-renowned for its dim sum culture, where bamboo steamers, delicate dumplings, and centuries-old Cantonese traditions come together in bustling teahouses and refined dining rooms alike. Whether you’re craving a classic har gow or looking to sample elevated creations with premium ingredients like abalone and lobster, the city offers an endless variety of dim sum experiences to suit every taste.
From Michelin-starred institutions to heritage favorites, here are some of the best places in Hong Kong to savor dim sum at its finest. Check them out below!
Sun Hing Restaurant
If you're up for an early morning dim sum run, Sun Hing Restaurant is a must-visit. This no-frills, old-school eatery opens at 3 AM daily (and closes at 4 PM), drawing in a loyal crowd of students, night owls, and early risers eager to beat the breakfast rush. Expect communal seating, quick service, and a bustling, authentic atmosphere that harks back to classic Hong Kong dining.
The menu highlights include the plump and juicy Sun Hing Shrimp Dumpling, savory Pork and Mushroom Dumpling, and the refreshing Shrimp and Vegetable Sprout Dumpling, among others. For something a little more unique, try the Scallop and Needle Mushroom Dumpling for delicate flavors and full of umami. To end your meal, you can also order the customer favorite Salted Egg Yolk Custard Bun.
Sun Hing doesn’t take reservations, so come early and bring cash or your Octopus card for payment. With just a short three-minute walk from Kennedy Town MTR Exit B, this neighborhood gem is perfect for a dim sum fix any time of day.
Location: Sun Hing Restaurant, 8 Smithfield Road, Kennedy Town, Western District
Opening Hours: Daily from 3 AM to 4 PM
Lin Heung Lau (Lin Heung Tea House)
One of Hong Kong’s most iconic dim sum institutions, Lin Heung Lau has been serving traditional Cantonese fare since 1889. Nestled in Sheung Wan’s Wellington Street, this historic teahouse reopened in 2024 after a 20-month hiatus and still delivers its signature cart-style service in a charmingly chaotic atmosphere. The menu features time-honored favorites like Steamed Shrimp Dumplings with Vegetables, Steamed Shrimp & Minced Pork Dumplings, and Lin Heung Supreme Shrimp Dumplings. Patrons flock here for the nostalgic vibe, shared tables, and thrill of flagging down trolleys brimming with steaming bamboo baskets.
Lin Heung Lau is open daily from 6 AM to 4 PM and again from 6 PM to 10 PM, which is perfect for early risers and dinner adventurers alike. They have also opened a new 24-hour branch at Tsim Sha Tsui last May 28, 2025, to make sure your cravings are satisfied whenever they hit.
Location: Lin Heung Lau, 160-164 Wellington Street, Central
Opening Hours: Daily from 6 AM to 4 PM, 6 PM to 10 PM
The Chinese Library
If you prefer a more refined dim sum experience, The Chinese Library offers an indulgent Unlimited Dim Sum Brunch in the heart of Central every weekend and on special public holidays. Set in the beautifully restored Old Police Headquarters, the restaurant blends heritage charm with elegant Chinese cuisine that every foodie will love.
Diners will be served with welcome bites upon arrival before diving into unlimited rounds of handcrafted dim sum like Traditional Har Gau, Black Garlic Siu Mai with Prawn and Pork, and vegetarian favorites such as Matsutake Mushroom Bao and Black Truffle Mushroom Dumplings. For dessert, you can choose from Jasmine Tea Panna Cotta to Yuzu Jelly Coconut Milk. You can also opt for 120 minutes of free-flow Veuve Clicquot "Yellow Label" Champagne, Prosecco, and Ruinart Blanc de Blancs to elevate your brunch further.
Contact +852 2848 3088 or chineselibrary@aqua.com.hk to reserve a table and drop by for brunch from 11 AM to 3:30 PM.
Location: The Chinese Library, Block 01, Tai Kwun, Police Headquarters, 10 Hollywood Rd, Central, Hong Kong
Opening Hours: Monday to Friday from 12 NN to 3 PM (Lunch); Monday to Sunday from 6 PM to 12 AM (Dinner); Saturday, Sunday, and Special Public Holidays from 11 AM to 3:30 PM
Yat Tung Heen
Craving an award-winning taste? With one Michelin star and a string of accolades to its name, Yat Tung Heen delivers a refined dim sum experience rooted in tradition and craftsmanship. Helmed by world-class culinary figure Chef Tam Tung, this acclaimed restaurant blends 1920s Shanghai tavern aesthetics with sophisticated Cantonese fare in the heart of Jordan.
The restaurant's popular Dim Sum Lunch Deal, which is available on weekdays, offers incredible value with over 30 handmade dishes, including crowd-pleasers like Steamed Shrimp Dumplings with Crab Meat and Pumpkin and the signature Dim Sum Trio. The dim sum menu balances the classic and the creative, with standouts such as Steamed Red Date Pudding, Steamed Scallop Dumplings with Egg White and Shrimp, Shanghai Dumplings with Minced Pork, and more.
Reserve a table now by calling (852) 2710 1093 or booking online. You can also contact yattungheenhk@eatonworkshop.com for more details.
Location: Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Kowloon
Opening Hours: Weekdays from 11 AM to 4 PM and 6 PM to 10:30 PM, and Weekends from 10 AM to 4 PM and 6 PM to 10:30 PM
Madame Fù Grand Café Chinois
Set in the beautifully restored 1880s colonial compound of Tai Kwun, Madame Fù blends artful elegance with refined Chinese dining. Its Dim Sum Delight Set Lunch, which is available every Monday to Thursday from 11 AM to 3 PM (last call 2:30 PM) and Fridays until 4:30 PM, is a crowd favorite. For HK$318 per person, the set includes highlights like Crystal Shrimp Dumplings, Truffle Mushroom Dumplings, Mozzarella & Spinach Dumplings, Wontons in Chili Oil, and Char Siu Puffs.
Dessert choices include a Ginger Lemon Sablé or Sticky Rice Cake, paired with fragrant Fujian Jasmine Tea. You can also upgrade your experience with noodle or rice dishes, and optional wine or coffee pairings. To reserve a table, contact +852 2114 2118 or send an email to reservations@madamefu.com.hk.
Location: Madame Fù Grand Café Chinois, 3/F, Barrack, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
Opening Hours: Sunday to Thursday from 11 AM to 11 PM, and Friday to Saturday from 11 AM to 12 AM
Lung King Heen
Tucked within Four Seasons Hotel Hong Kong, Lung King Heen remains a pinnacle of fine Cantonese cuisine. As the first Chinese restaurant ever awarded three Michelin stars in 2009 and currently holding two stars in the 2025 guide, this waterfront gem helmed by Executive Chef Chan Yan Tak is synonymous with elevated dim sum dining.
The restaurant's rotating seasonal dim sum menu features exquisite creations like Lobster and Scallop Dumplings, Crispy Taro Dumplings with Whole Abalone and Roast Goose, and Signature Baked Pineapple Buns with Barbecued Pork and Pine Nuts.
For a more indulgent experience, try the Yum Cha Gourmet Menu (HK$1,680) with premium dim sum, wok-fried Australian beef, lobster E-fu noodles, and bird’s nest dessert.
Lunch hours run Monday to Friday from 12 NN to 2:30 PM, and weekends and public holidays from 11:30 AM to 3 PM. For inquiries and reservations, contact +852 3196-8882 or visit their website.
Location: Lung King Heen, 4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
Opening Hours: Weekdays from 12 NN to 2:30 PM and 6 PM to 9 PM, and Weekends from 11:30 AM to 3 PM and 6 PM to 9 PM
Spring Moon
Spring Moon at The Peninsula Hong Kong has been a cornerstone of refined Cantonese dining since 1986. This Michelin-starred restaurant, led by Chef Lam Yuk Ming, offers a sophisticated menu that ranges from elaborate dishes like Braised Bird’s Nest Soup and Roasted Peking Duck to delicate Wok-fried Kagoshima Beef.
The dim sum offerings are equally enticing, with highlights such as Crispy Taro Dumpling with Whole Abalone and Roast Goose, Steamed Lobster and Scallop Dumpling, Baked Whole Abalone Puff with Diced Chicken, Steamed Shrimp Dumplings with Bamboo Shoots, and the signature Baked “Pineapple” Buns with Barbecued Pork and Pine Nuts. Complementing the cuisine is a curated selection of artisanal teas recommended by in-house Tea Masters, and signature condiments, including the world-famous XO Chilli Sauce, which was created at Spring Moon.
Spring Moon is open for lunch from 11:30 AM to 2:30 PM every Monday to Saturday, and from 11 AM on Sundays and public holidays. Dinner service runs from 6 PM to 11 PM, with the last order at 10 PM. Reserve a table via +852 2696 6760 or springmoonphk@peninsula.com.
Location: Spring Moon, 1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
Opening Hours: Monday to Saturday from 11:30 AM to 2:30 PM, and Sundays and Public Holidays from 11 AM to 2:30 PM (Lunch); Daily from 6 PM to 11 PM (Dinner)
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