Here's Where You Can Get the Best Dim Sum in Hong Kong
Hong Kong/ Delish/ Reviews

Cravings Satisfied: Here's Where to Get the Best Dim Sum in Hong Kong

Chinese Library dim sum Photo by Chinese Library/Website

Hong Kong is world-renowned for its dim sum culture, where bamboo steamers, delicate dumplings, and centuries-old Cantonese traditions come together in bustling teahouses and refined dining rooms alike. Whether you’re craving a classic har gow or looking to sample elevated creations with premium ingredients like abalone and lobster, the city offers an endless variety of dim sum experiences to suit every taste

From Michelin-starred institutions to heritage favorites, here are some of the best places in Hong Kong to savor dim sum at its finest. Check them out below!

Sun Hing Restaurant

1 Sun Hing Restaurant
Photo from TripAdvisor/Junericee

If you're up for an early morning dim sum run, Sun Hing Restaurant is a must-visit. This no-frills, old-school eatery opens at 3 AM daily (and closes at 4 PM), drawing in a loyal crowd of students, night owls, and early risers eager to beat the breakfast rush. Expect communal seating, quick service, and a bustling, authentic atmosphere that harks back to classic Hong Kong dining.

The menu highlights include the plump and juicy Sun Hing Shrimp Dumpling, savory Pork and Mushroom Dumpling, and the refreshing Shrimp and Vegetable Sprout Dumpling, among others. For something a little more unique, try the Scallop and Needle Mushroom Dumpling for delicate flavors and full of umami. To end your meal, you can also order the customer favorite Salted Egg Yolk Custard Bun.

Sun Hing doesn’t take reservations, so come early and bring cash or your Octopus card for payment. With just a short three-minute walk from Kennedy Town MTR Exit B, this neighborhood gem is perfect for a dim sum fix any time of day.

Location: Sun Hing Restaurant, 8 Smithfield Road, Kennedy Town, Western District

Opening Hours: Daily from 3 AM to 4 PM

Lin Heung Lau (Lin Heung Tea House)

2 Lin Heung Lau (Lin Heung Tea House)
Photo from Instagram/蓮香樓 Lin Heung Lau

One of Hong Kong’s most iconic dim sum institutions, Lin Heung Lau has been serving traditional Cantonese fare since 1889. Nestled in Sheung Wan’s Wellington Street, this historic teahouse reopened in 2024 after a 20-month hiatus and still delivers its signature cart-style service in a charmingly chaotic atmosphere. The menu features time-honored favorites like Steamed Shrimp Dumplings with Vegetables, Steamed Shrimp & Minced Pork Dumplings, and Lin Heung Supreme Shrimp Dumplings. Patrons flock here for the nostalgic vibe, shared tables, and thrill of flagging down trolleys brimming with steaming bamboo baskets. 

Lin Heung Lau is open daily from 6 AM to 4 PM and again from 6 PM to 10 PM, which is perfect for early risers and dinner adventurers alike. They have also opened a new 24-hour branch at Tsim Sha Tsui last May 28, 2025, to make sure your cravings are satisfied whenever they hit.

Location: Lin Heung Lau, 160-164 Wellington Street, Central

Opening Hours: Daily from 6 AM to 4 PM, 6 PM to 10 PM

The Chinese Library

3 The Chinese Library
Photo from Website/The Chinese Library

If you prefer a more refined dim sum experience, The Chinese Library offers an indulgent Unlimited Dim Sum Brunch in the heart of Central every weekend and on special public holidays. Set in the beautifully restored Old Police Headquarters, the restaurant blends heritage charm with elegant Chinese cuisine that every foodie will love.

Diners will be served with welcome bites upon arrival before diving into unlimited rounds of handcrafted dim sum like Traditional Har Gau, Black Garlic Siu Mai with Prawn and Pork, and vegetarian favorites such as Matsutake Mushroom Bao and Black Truffle Mushroom Dumplings. For dessert, you can choose from Jasmine Tea Panna Cotta to Yuzu Jelly Coconut Milk. You can also opt for 120 minutes of free-flow Veuve Clicquot "Yellow Label" Champagne, Prosecco, and Ruinart Blanc de Blancs to elevate your brunch further.

Contact +852 2848 3088 or [email protected] to reserve a table and drop by for brunch from 11 AM to 3:30 PM.

Location: The Chinese Library, Block 01, Tai Kwun, Police Headquarters, 10 Hollywood Rd, Central, Hong Kong

Opening Hours: Monday to Friday from 12 NN to 3 PM (Lunch); Monday to Sunday from 6 PM to 12 AM (Dinner); Saturday, Sunday, and Special Public Holidays from 11 AM to 3:30 PM

Yat Tung Heen

4 Yat Tung Heen
逸東軒 Yat Tung Heen

Craving an award-winning taste? With one Michelin star and a string of accolades to its name, Yat Tung Heen delivers a refined dim sum experience rooted in tradition and craftsmanship. Helmed by world-class culinary figure Chef Tam Tung, this acclaimed restaurant blends 1920s Shanghai tavern aesthetics with sophisticated Cantonese fare in the heart of Jordan.

The restaurant's popular Dim Sum Lunch Deal, which is available on weekdays, offers incredible value with over 30 handmade dishes, including crowd-pleasers like Steamed Shrimp Dumplings with Crab Meat and Pumpkin and the signature Dim Sum Trio. The dim sum menu balances the classic and the creative, with standouts such as Steamed Red Date Pudding, Steamed Scallop Dumplings with Egg White and Shrimp, Shanghai Dumplings with Minced Pork, and more.

Reserve a table now by calling (852) 2710 1093 or booking online. You can also contact [email protected] for more details.

Location: Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Kowloon

Opening Hours: Weekdays from 11 AM to 4 PM and 6 PM to 10:30 PM, and Weekends from 10 AM to 4 PM and 6 PM to 10:30 PM

Madame Fù Grand Café Chinois

5 Madame Fù Grand Café Chinois
Photo from Website/Madame Fù Grand Café Chinois

Set in the beautifully restored 1880s colonial compound of Tai Kwun, Madame Fù blends artful elegance with refined Chinese dining. Its Dim Sum Delight Set Lunch, which is available every Monday to Thursday from 11 AM to 3 PM (last call 2:30 PM) and Fridays until 4:30 PM, is a crowd favorite. For HK$318 per person, the set includes highlights like Crystal Shrimp Dumplings, Truffle Mushroom Dumplings, Mozzarella & Spinach Dumplings, Wontons in Chili Oil, and Char Siu Puffs.

Dessert choices include a Ginger Lemon Sablé or Sticky Rice Cake, paired with fragrant Fujian Jasmine Tea. You can also upgrade your experience with noodle or rice dishes, and optional wine or coffee pairings. To reserve a table, contact +852 2114 2118 or send an email to [email protected].

Location: Madame Fù Grand Café Chinois, 3/F, Barrack, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong

Opening Hours: Sunday to Thursday from 11 AM to 11 PM, and Friday to Saturday from 11 AM to 12 AM

Lung King Heen

Lung King Heen
Photo by Four Seasons Hotel Hong Kong

Tucked within Four Seasons Hotel Hong Kong, Lung King Heen remains a pinnacle of fine Cantonese cuisine. As the first Chinese restaurant ever awarded three Michelin stars in 2009 and currently holding two stars in the 2025 guide, this waterfront gem helmed by Executive Chef Chan Yan Tak is synonymous with elevated dim sum dining.

The restaurant's rotating seasonal dim sum menu features exquisite creations like Lobster and Scallop Dumplings, Crispy Taro Dumplings with Whole Abalone and Roast Goose, and Signature Baked Pineapple Buns with Barbecued Pork and Pine Nuts

For a more indulgent experience, try the Yum Cha Gourmet Menu (HK$1,680) with premium dim sum, wok-fried Australian beef, lobster E-fu noodles, and bird’s nest dessert.

Lunch hours run Monday to Friday from 12 NN to 2:30 PM, and weekends and public holidays from 11:30 AM to 3 PM. For inquiries and reservations, contact +852 3196-8882 or visit their website.

Location: Lung King Heen, 4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

Opening Hours: Weekdays from 12 NN to 2:30 PM and 6 PM to 9 PM, and Weekends from 11:30 AM to 3 PM and 6 PM to 9 PM

Spring Moon

Spring Moon
Photo from Facebook/The Peninsula Hong Kong

Spring Moon at The Peninsula Hong Kong has been a cornerstone of refined Cantonese dining since 1986. This Michelin-starred restaurant, led by Chef Lam Yuk Ming, offers a sophisticated menu that ranges from elaborate dishes like Braised Bird’s Nest Soup and Roasted Peking Duck to delicate Wok-fried Kagoshima Beef. 

The dim sum offerings are equally enticing, with highlights such as Crispy Taro Dumpling with Whole Abalone and Roast Goose, Steamed Lobster and Scallop Dumpling, Baked Whole Abalone Puff with Diced Chicken, Steamed Shrimp Dumplings with Bamboo Shoots, and the signature Baked Pineapple Buns with Barbecued Pork and Pine Nuts. Complementing the cuisine is a curated selection of artisanal teas recommended by in-house Tea Masters, and signature condiments, including the world-famous XO Chilli Sauce, which was created at Spring Moon.

Spring Moon is open for lunch from 11:30 AM to 2:30 PM every Monday to Saturday, and from 11 AM on Sundays and public holidays. Dinner service runs from 6 PM to 11 PM, with the last order at 10 PM. Reserve a table via +852 2696 6760 or [email protected].

Location: Spring Moon, 1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong

Opening Hours: Monday to Saturday from 11:30 AM to 2:30 PM, and Sundays and Public Holidays from 11 AM to 2:30 PM (Lunch); Daily from 6 PM to 11 PM (Dinner)

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings
Shake Shack x HUMAN MADE Collab Drops Limited-Edition Menu & Merch
SHAKE SHACK x HUMAN MADE Photo by Shake Shack Hong Kong

HUMAN MADE and Shake Shack just teamed up for an awesome collaboration featuring special menu items and merchandise!

ICYDK, HUMAN MADE is a lifestyle brand launched in 2010 by NIGO, and is built on the concept of "The Future is in the Past," emphasizing both heritage and innovation. The brand has garnered a global following since, transcending cultural and geographical boundaries.

The collaboration merges Shake Shack’s iconic burger logo and HUMAN MADE’s heart, and will feature two exclusive collaboration menus that draw on Japanese and American flavors. Get a taste of the Teriyaki Shack (HK$88 - Single), which is your regular cheeseburger made better, packed with pickled daikon, crispy onions, scallions, and sweet soy mayo on a toasted potato bun, and then topped with a sweet teriyaki glaze and toasted black and white sesame seeds. 

Burger always goes with fries, so don’t miss the Curry Cheese Fries (HK$46), which are crispy crinkle-cut fries topped with curry cheese sauce, applewood-smoked bacon, and scallions. Both items will be available in limited quantities only at IFC Mall, Pacific Place, and Harbour City Shacks*, and served in exclusive packaging featuring the heart-burger collaboration icon.

Burger and Fries
Courtesy of Shake Shack

But wait, there’s more! They’re also releasing a five-piece collection lineup featuring the collaboration logo and an original design inspired by Shake Shack’s signature ShackBurger®. 

Cap
Cap, Pin Set, and Shirt | Courtesy of Human Made
Keychain
Keychain | Courtesy of Human Made

Available online and at various HUMAN MADE store locations, the HUMAN MADE x SHAKE SHACK collection includes the T-shirt, Panel Cap, Burger Cushion, PVC Pouch, and Burger Pass Case

Pouch
PVC Pouch | Courtesy of Human Made
Burger pass case
Burger Pass Case | Courtesy of Human Made

For more information, follow Shake Shack on Facebook and Instagram. You can also follow HUMAN MADE on Instagram for updates on their latest apparel and accessories.  

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Hong Kong/ Delish/ Happenings
Spice Up July at Chaiwala with Bold Flavors from Delhi
Chaiwala Photo by Chaiwala

Tucked away beneath Wyndham Street, just past the moody speakeasy bar Hugger Mugger, is Pirata Group’s modern Indian enclave Chaiwala, bursting into summer with flair and flavor. 

Chaiwala introduces Chaiwala Limited, monthly specials inspired by India’s legendary railway journeys. In June, guests savored dishes from Chennai. Now the flavor train is en route to the electric streets of Delhi, before heading to Kashmir in August. 

This month's dishes are all about bold spices, vibrant plating, and dishes that’ll make your palate dance. Start light but punchy with the Aloo Tikki Chaat (HK$88), crispy potato cakes topped with spicy chickpeas, tangy chutneys, and a chaat dressing that hits the right notes: sweet, sour, spicy, and crunchy, all at the same time. 

Next up, the Tangri Kebab (HK$148) brings juicy chicken drumsticks marinated in gentle spices and grilled to perfection, especially tasty when dunked in the mint yogurt. 

Masala Seekh
Courtesy of Chaiwala

Meat lovers can't miss the Masala Seekh Kebab (HK$248), sizzling lamb skewers drenched in rich masala sauce, made even better with a pillowy naan on the side. Sweet tooths will be satisfied by the Kulfi (HK$48), a creamy frozen treat infused with pistachio, cardamom, and saffron.

kulfi
Courtesy of Chaiwala

If you’re visiting for lunch, the Dawath Express menu is a good place to start. You can opt for a set curry which comes with tikka of the day, dal tadka, basmati rice, salad, and dessert of the day, or the delicious Railway Mutton Clay Pot set for HK$218.

Meanwhile, Chaiwala’s Flavours of India menu (from HK$258 per person) is stellar value. The Pan Puri with Jal-Jeera is a crunchy, punchy delight, while the Sakarkandhi Chaat sweet potato with tangy chutney, sev and yoghurt — proves that vegetarian dishes can be the stars of the table.

panpuri
Courtesy of Chaiwala

Don’t skip their showstopper, the extravagant Tandoori Cage. The top tier houses the Chicken Tikka of the Day, while the second tier offers Tandoori Hari Gobi, creamy broccoli marinated in coconut and cashew. For mains, you can't go wrong with the rich, 8-hour Kashmiri Rogan Josh or the Vegan Kofta Curry, featuring kale leaves, tofu, and Indian spices dumplings, enveloped in a silky tomato and coconut sauce. 

Complete your aromatic journey with Chaiwala’s signature homemade Masala Chai, a silky, spiced infusion that whisks your taste buds straight to the heart of New Delhi.

To spice up your summer even more, Chaiwala has launched Summer Spectacular, running until the end of the month. The lunch menu is priced from HK$148, and dinner from HK$298. Limited tables are available until July 31, so book now to let the feast begin!

Plus, if you’re visiting for dinner, take part in Chaiwala’s fun HKID reward game — spell out letters from “CHAIWALA LIMITED” with your name and unlock freebies, from a cup of Masala Chai to a full complimentary main.

Make a reservation at Chaiwala here. For more information, visit Chaiwala on their website, Instagram, and Facebook

Location: Chaiwala, Basement, No. 43-55 Wyndham Street, Central

Opening Hours: Mondays to Friday Lunch from 12 PM to 2:45 PM, Dinner from 6 PM to 10:30 PM | Saturdays & Public Holidays Lunch from 11:30 AM to 3:15 PM, Dinner from 6 PM to 10:30 PM | Sunday Brunch Buffet from 11:30 AM to 3:15 PM, Dinner from 6 PM to 10:30 PM | Happy Hour from 5 PM to 8 PM  

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Hong Kong/ Delish/ Reviews
Tequila Made Me Do It: The Best Spots to Raise a Glass This July 24
El Taquero IG Photo by El Taquero/Instagram

It's time to raise a glass as National Tequila Day is just around the corner, and there’s no better place to celebrate it than in Hong Kong’s buzzing bar scene! 

From smoky sips of artisanal mezcal to vibrant tequila-laced cocktails that burst with citrus and spice, the city’s best bars are shaking up bold creations that pay tribute to Mexico’s most iconic spirit. Whether you're a seasoned agave aficionado or a curious first timer, this is your chance to explore the smooth, complex world of tequila like never before. Ready to toast to good times? 

Here’s where to go for the perfect pour of tequila.

COA

1 COA Hong Kong interior
Photo from Website/COA

COA is a critically acclaimed agave spirits bar opened by industry veteran Jay Khan in 2017. Inspired by the rustic mezcalerias of Oaxaca, this intimate, candlelit space is anchored in Mexican tradition and hospitality, with raw materials, striking murals, and a hand-carved coa embedded in the wall. COA has earned global recognition, topping Asia’s 50 Best Bars from 2021 to 2023 and consistently ranking among the world’s best.

The bar boasts one of the most extensive agave spirit menus in Asia, with a 41-page book categorizing tequila, mezcal, raicilla, sotol, bacanora, and more by agave species and terroir. Signature cocktails include the La Paloma de Oaxaca (HK$120), blending tequila blanco, mezcal joven, lime, grapefruit soda, and worm salt, and the Ancho Highball (HK$120), a bright mix of tequila blanco, salted plum, ancho chile, and guava soda.

COA operates on a walk-in basis only. Join the waitlist upon arrival if full. For inquiries, contact +852 2813 5787 or +852 5610 4695 (WhatsApp) or send an email to [email protected].

Location: COA, Wah Shin House, Shop A, LG/F Wah Shin House, 6-10 Shin Hing Street, Central, Hong Kong

Operating Hours: Tuesdays to Sundays, 6 PM to 12 AM; Fridays and Saturdays until 1 AM; Closed on Mondays

El Taquero

2 El Taquero
Photo from Instagram/El Taquero

El Taquero is a lively taqueria and agave bar that brings the authentic flavors of Mexico to the heart of Hong Kong. Known for its trompo-grilled tacos and fresh corn tortillas made in-house daily, the bar pairs its vibrant food offerings with a serious love for agave spirits, making it a go-to for both taco lovers and tequila connoisseurs.

The restaurant's tequila menu is thoughtfully curated into blanco, reposado, and añejo expressions, offering a deep dive into the complexity of agave. Blanco tequilas like Don Alvaro Organico (HK$80) and Corazon (HK$130) deliver bright, unaged purity. For something with mellowed richness, the reposado range includes options like Pedro Infante (HK$80) and El Espolón (HK$80), rested just long enough to absorb golden notes from the oak. Fans of depth and complexity will enjoy the añejo selection, such as La Cofradia (HK$80), with warm notes of spice and vanilla from barrel aging.

Whether sipping straight or pairing with tacos, El Taquero serves up tequila in its most honest and flavorful forms. For reservations, contact +852 2811 1998 or send an email to [email protected].

Location: El Taquero, Shop B-F, G/F, Yan King Court, No. 119 Queen’s Road East, Wan Chai, Hong Kong

Operating Hours: Mondays to Wednesdays, 12 NN to 3 PM and 5 PM to 11 PM; Thursdays and Fridays, 12 NN to 3 PM and 5 PM to 12 AM; Saturdays, 12 NN to 12 AM; Sundays, 12 NN to 11 PM

Tequila Mex

3 Tequila Mex
Photo from Website/Tequila Mex

Located on the ground floor of Union Mansion along the bustling Chatham Road South in Tsim Sha Tsui, Tequila Mex is a vibrant revival of the beloved Tequila Jack’s. Reopened in March 2025, this lively cantina is now reimagined with fresh energy while honoring over two decades of Mexican-inspired dining and drinking in Hong Kong. It blends bold flavors, lively atmosphere, and live music to deliver memorable nights filled with zest and rhythm.

Tequila lovers will find plenty to sip on here, with a menu packed full of playful, fruit-forward tequila cocktails. The T Mex (HK$108) is a frozen delight, mixing tequila with triple sec, guava, mango, and pineapple for a tropical kick. For something cheeky, try the Coronita (HK$108), combining tequila, lime, sour mix, and an upside-down Corona. Purists will appreciate the Tequila Sunrise (HK$98) and Mexican Mule (HK$88), both offering bright, refreshing profiles that pair well with the bar’s fiesta-like vibe.

Reservations require a minimum one-hour notice. Walk-ins are welcome but subject to availability. To book, call +852 7010 6310 or fill up the contact form on their website.

Location: Tequila Mex, Shop 7-8, G/F, Union Mansion, 33-35 Chatham Road South, Tsim Sha Tsui, Hong Kong

Operating Hours: Daily, from 12 NN to 2 AM

Courtroom

4 Courtroom tequila drinks
Photo from Instagram/Courtroom

A cheeky new player in Hong Kong’s bar scene, Courtroom sits high on Graham Street in Central and serves up cocktails with a legal twist. Designed like a judicial chamber with witness stands, judges' benches, and Lady Justice holding a martini, this theatrical bar turns drinking into an immersive experience. Helmed by co-founder Saan Dhakal, formerly of Penicillin, Courtroom blends serious cocktail technique with playful creativity, earning a loyal following since its opening in September 2024.

Tequila takes center stage in several standout drinks on Courtroom’s “Cocktail Casefiles” menu. Habeas Corpus (HK$120) is a savory, subtly sweet mix of Sugar Snap Tequila, fenugreek distillate, peach cordial, and mushroom. Meanwhile, Show Me the Evidence (HK$120) pairs passion fruit tequila with lemon geranium liqueur, bitter gourd, and a clever fake egg yolk for a bittersweet, conceptual concoction. Ingredients are house-made in the bar’s underground kitchen-lab, and cocktails push boundaries while staying rooted in quality craft.

Courtroom operates on a walk-in basis. For inquiries, email [email protected] or call +852 6185 1968.

Location: Courtroom, 52-54 Graham Street, Central, Hong Kong

Operating Hours: Mondays to Wednesdays and Sundays, 5 PM to 1 AM; Thursdays to Saturdays, 5 PM to 2 AM

PENICILLIN

5 PENICILLIN
Photo from Instagram/PENICILLIN

Penicillin is Hong Kong’s pioneering closed-loop cocktail bar and a leader in the sustainable drinking movement. Founded by Agung and Laura Prabowo, the bar has earned global acclaim for its inventive low-waste ethos, blending scientific precision with eco-conscious flair. With accolades from Asia’s 50 Best Bars and The World’s 50 Best Bars, Penicillin is on a mission to reshape the way we drink.

Among its offerings is One Pot Pan, a carbonated highball brimming with tropical freshness. Made with redistilled pink guava tequila and vitamin B-infused strawberry, the drink layers fruity vibrancy with a smoky undertone from charred chives sprig cordial. A splash of clear makgeolli adds an effervescent lift, making it as bright and playful as it is complex. True to the bar’s philosophy, ingredients are locally sourced and upcycled where possible, and the drink is served with a chives garnish for a finishing herbal touch.

The bar doesn't take reservations, but you can send your inquiries via email [email protected] or call +(852) 9880 7995.

Location: Penicillin, L/G Amber Lodge, 23 Hollywood Road, Central, Hong Kong

Operating Hours: Mondays to Saturdays, 5 PM to 2 AM; Sundays, 5 PM to 1 AM

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Hong Kong/ Delish/ Happenings
Nina Hospitality Introduces THE DIM SUMS: Playful Dim Sum-Inspired Mascots
20250722 The Dim Sums Photo by Nina Hospitality

Dim sum fans, this collection should definitely be on your radar. 

Nina Hospitality is bringing a whimsical twist to the dessert scene with “THE DIM SUMS,” a playful mascot collection celebrating Hong Kong’s culinary spirit and captivating foodies of all ages. Fusing flavour and storytelling, the first four mascots out of eight have made their grand debut with a delectable lineup at Nina Patisserie

The First Four Mascots

The first four mascots unveiled
The Dim Sums Collection | Courtesy of Nina Hospitality
  • Jojo Date (Date Pudding – Chocolate & Date Mousse Cake

The wise and dependable big brother of the group, with a tiny red date hat on his head. The cake pairs rich cocoa mousse with the naturally sweet, earthy notes of red dates, layered in a soft sponge pudding base that feels both elegant and nourishing. 

  • Terry Taro (Taro Bun – Taro Mochi Cake

A laidback and sweet comfort buddy, with a perpetually sleepy expression on his face. The mochi cake is wrapped in soft sponge and chewy mochi, with a gentle and nutty sweetness that is irresistibly calming with every bite. 

  • Bao Bao XLB (Xiao Long Bao – Strawberry & Blueberry Mousse Cake

A bold and tough character with a heart of gold, Bao Bao XLB is the group’s secret caretaker. The fruity mousse cake bursts with tangy strawberry and blueberry layers, creating the perfect harmony with an airy texture.

  • ET Egg Tart (Egg TartYuzu Mango & Coconut Mousse Cake

The sunshine of the group, ET radiates joy wherever she goes. The fluffy coconut mousse, swirled with zesty yuzu and sweet mango, is a refreshingly sweet balance with a tropical twist. 

The DIM SUMS Collection
A close up on Jojo Date, Terry Taro, Bao Bao XLB, and ET Egg Tart | Courtesy of Nina Hospitality
Cute graphic stickers of the DIM SUMS mascots.
The "DIM SUMS" Sticker Pack | Courtesy of Nina Hospitality

Priced at HK$62 each, these edible characters are now available at all Nina Patisserie locations and on eShop. To make the experience even sweeter, Nina Hospitality is also introducing an exclusive “THE DIM SUMS” sticker pack, featuring all four mascots in whimsical, photogenic, and collectible designs. 

Guests and pastry lovers will receive a complimentary pack of five stickers with “THE DIM SUMS Combo” for only HK$218. CCG Hearts members receive an exclusive 20% discount, paying just HK$198

As part of Chinachem Group’s “餓底JOKE字室!美食節” summer campaign, customers who spend HK$600 or more at NINA MALL will receive “THE DIM SUMSCombo vouchers, redeemable at any Nina Patisserie stores from July 25 to Sept. 7, 2025.

From flavour to flair, Nina Hospitality’s “THE DIM SUMS” collection once again proves that food tastes better when served with a story. 

Visit the Nina Hospitality website here, the Nina Patisserie website here, and follow Nina Patisserie on Facebook and Instagram

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Hong Kong/ Delish/ Happenings
Three-Michelin-Starred Restaurant Caprice Launches Limited-Time Pastry Trio
20250721 Caprice Pop Up Photo by Four Seasons Hotel Hong Kong

Make your summer a little bit sweeter and elegant with these pastries. 

This summer, Caprice — the renowned three-Michelin-starred French Restaurant at the Four Seasons Hotel Hong Kong — is inviting guests to indulge in a limited-time pastry pop-up at Gallery

Running from July 29 to Sept. 30, 2025, this sweet showcase features a trio of tarts crafted by Pastry Chef Astoria Koh, which were designed to delight the senses and elevate your summer experience. 

A custard tart topped with raspberries on top
The Raspberry & Vanilla Custard Tart | Courtesy of Four Seasons Hotel Hong Kong
A creamy coffee tart with hints of sweetness and bitterness
The Coffee Brûlée Tart | Courtesy of Four Seasons Hotel Hong Kong
A luscious chocolate ganache made from 70% Valrhona chocolate
The Chocolate Caramel Ganache Tart | Courtesy of Four Seasons Hotel Hong Kong
The three tarts in the red colored box
The Tart Trio in the Takeaway Box | Courtesy of Four Seasons Hotel Hong Kong

Raspberry & Vanilla Custard Tart

This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It’s not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight. 

Coffee Brûlée Tart

Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris. 

Chocolate Caramel Ganache Tart

This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour. 

Tarts are priced at HK$128 each, or HK$338 for the set of three. The tarts are available for dine-in at Gallery (with 10% service charge) and takeaway through the Cake Shop and Four Seasons eShop

Whether you’re in for an elevated sweet treat or a take-home dessert, this pop-up is sure to give your taste buds the delight of a lifetime. 

Follow the Four Seasons Hotel Hong Kong on Facebook and Instagram for more information. Visit Caprice’s website here, and follow their Instagram page.

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Hong Kong/ Delish/ Happenings
Terracotta Lamma Unveils New Seasonal Dishes and Summer Cocktails
Terracotta Photo by Terracotta Lamma

If you're craving a beachside escape without leaving Hong Kong, Terracotta Lamma delivers in full technicolor. 

As the temperature rises, so does the heat in the kitchen. Former BEDU Chef Richard Solnik has rolled out a refreshed à la carte menu of vibrant dishes and cocktails that celebrate the best seasonal produce of the summer. Highlights include the family-friendly Yellowtail Crudo (HK$150), Charred Asparagus (HK$130), Scallop & Chorizo (HK$180), Grilled Sea Bass (HK$185), and Grilled Pork Loin (HK$170). Not to be missed are Terracotta's popular signature dishes that have defined Terracotta since opening in 2023, including those cooked on the charcoal grill.

Scallop & Chorizo
Courtesy of Terracotta Lamma

Terracotta is just a breezy 25-minute ferry ride from Central, followed by a five-minute seaside stroll. Perched on the edge of a fishing village in a beautifully restored historical house, stepping into Terracotta feels more like entering a beach oasis than a restaurant. With its bamboo décor, outdoor seating, and views of the sea, Terracotta's essence is somewhere between Lamma and the Aegean coast.

We dove in with some crowd favorites first — a Terracotta classic — the ultra-creamy Hummus with Smoked Paprika (HK$65) and Smoked Labneh (HK$55). The hummus has been perfected by Chef Richard over the years, and is a silky blend of chickpeas, tahini, lemon, and garlic. It is everything a classic should be and comes with warm grilled pita, lightly brushed with za’atar oil to finish.   

hamachi
Courtesy of Terracotta Lamma

Next up, seafood fans will want to get their hands on their Yellowtail Crudo (HK$150). This dish shone in its simplicity; delicate slices of hamachi were brightened with olive oil, lemon, and salsa verde. The sweet buttery texture of the fish was balanced well with the roasted pine nuts atop.

Asparagus
Courtesy of Terracotta Lamma

For something heartier, the Grilled Sea Bass (HK$185) with saffron fregola and sauce vierge is a highlight, and the Charred Asparagus (HK$130) with creamy whipped feta, a soft-boiled egg and a scattering of fresh herbs, offers the kind of comforting richness you want after a day in the sun.

Roasted Chicken
Courtesy of Terracotta Lamma

Other highlights included the eye-catching Burrata with Pickled Beetroot with endives and blueberry vinaigrette (HK$155), a tropical dish that's tangy and nutritious, and the flame-kissed Grilled Pork Loin (HK$170) with green harissa and fresh watercress salad. 

But the dish that stole the show was their generous plating of Half-Roasted Chicken (HK$180 for half, HK$320 for whole), which is topped with pickled chili, smoked labneh, and a bright splash of salsa verde

No meal here is complete without the Olive Oil Cake, a high note to end on. Light and fluffy, not too sweet, and finished with spiced cream and berries marinated in fruit juice, this cake is pure summer encapsulated in a dessert. 

vino verde
Courtesy of Terracotta Lamma

Doubling as a vibey beachfront bar and backed by the brilliant minds behind Honky Tonks Tavern and Bourke’s, it’s no surprise that Terracotta's cocktails slide down a little too smoothly.

Drinks-wise, the newly refreshed cocktail line-up is as playful as it is polished, using ingredients and spirits sourced from the Mediterranean region. Overseen by Group Beverage Director Adam Schmidt and Supervisor Aciel Anderson, new additions include the must-try Garden Paloma (HK$90), bursting with strawberry, fennel, and grapefruit, and the Vino Verde (HK$90), a twist on the classic Gin Sour, combining Spanish Xoriguer Manhón Gin with green grapes and basil. 

For full tropical vibes, go for the Luau Daiquiri (HK$80), blending rum with lime, pineapple, and mango.

There's also a rotating monthly slushie (HK$50), and non-drinkers are looked after well, with fruity picks like the Mediterranean Mule or Terrazzo Lemon Crush ($40/$60).

Walk-ins are welcome, but you can also book via Seven Rooms here. For more information, visit Terracotta Lamma on their website, Instagram, and Facebook.  

Location: Terracotta Lamma, G/F, 47 Yung Shue Wan Main St, Lamma Island 

Opening Hours: Wednesday to Monday from 12 NN until late, including Public Holidays 

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Hong Kong/ Delish/ Happenings
Saicho Sparkling Tea Rings in 5 Years with Summer Collaborations
SAICHO 2 Photo by Courtesy of Saicho

Celebrating five years of redefining the non-alcoholic drinking experience, Saicho—the beloved sparkling tea brand —marks its anniversary with a pair of East-meets-West collaborations.

This summer, Saicho has teamed up with two uniquely Hong Kong icons: the traditional red-sailed Aqualuna boat and the luxurious Island Shangri-La hotel.  

First up is a decadent dim sum cruise on board Aqualuna. From now through summer, guests can board the 75-minute afternoon voyage and indulge in a photogenic spread of dim sum plus afternoon tea set experience on Victoria Harbour. 

dim sum
Courtesy of Saicho

Think truffle har gau, black garlic siu mai, wagyu beef puff, and more — balanced by an elegant spread of British-style pastries like chocolate mousse, opera cake, and mini tiramisu. 

Each set is served with a flight of Saicho’s signature sparkling teas: Jasmine, Hojicha, and Darjeeling.  

Priced at HK$469 per person, every guest also leaves with a mini bottle of Saicho—a ‘Taste of Hong Kong’ you can take home. Bookings are available via Aqualuna’s website here

Meanwhile, over at Island Shangri-La, Saicho is rolling out a month-long customer appreciation campaign from Aug. 1 to Aug. 31, 2025.

Tea lovers who spend HK$1,000 or more on Saicho will unlock the “Anniversary Journey, which begins with access to a special quiz celebrating the brand’s heritage.

The participant with the most creative answer will win a luxurious one-night stay for two people at Island Shangri-La’s Grand Premier Harbour View Room, breakfast included.

For more information on these collaborations, visit Saicho on their website, Instagram and Facebook

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Hong Kong/ Delish/ Happenings
Zuma Hosts “Friends of the House” Bar Takeover for Asia’s 50 Best Bars Week
ZUMA takeover 3 Photo by Courtesy of Zuma Hong Kong

In celebration of Asia’s 50 Best Bars 2025 award ceremony, Zuma threw an exclusive “Friends of the House” bar takeover on July 14 — a buzzing, boozy gathering of top-tier mixologists from across the region and a one-night-only cocktail lineup. 

On the roster of talents was Shanghai’s Ryohei Yamagishi, Bar Manager at The Odd Couple; from Bangkok, Attapon De-Silva, Head Bartender of G.O.D. (No. 26 on Asia's 50 Best Bars 2025 list), and Santo Metodo, Bar Manager of Zuma Bangkok

Zuma bartenders
The Beat Asia

Representing the home team, Zuma Hong Kong’s very own Bar Manager Andrei Makarevich, who kept the crowd buzzing with bold pours and inventive pairings.

We kicked things off with Andrei’s Spicy Hebi Highball, which tasted more like fruity sunshine than spicy fire. A clean and refreshing blend of Olmeca tequila, clarified Calpis soda, raspberry, orange liqueur, and mango, it came with a dried mango slice on the side, which Andrei advised we eat first to cleanse our palettes. 

Spicy Hebi Highball & Shinjuku Neon
The Beat Asia

Next up was Ryohei’s T n T, an aromatic mix of Kinobi gin with earl grey, hoji tea, plum, grapefruit, and tonic. It was floral yet crisp, with layers of complexity that snuck up on you. 

Santo Metodo from Zuma Bangkok presented the refreshing Ueno Blossom, a floral drink featuring Ki no Bi gin, Sakura vermouth, Sakura liqueur, clarified yuzu, and jasmine rice syrup. It was slightly sweet, with a rice-forward depth that grounded the blossom-y notes. 

His Shinjuku Neon was just as poetic: Beefeater 24 gin meets ratafia, shiso liqueur, yuzu, lemon, soda, and a milk wash — light, citrusy, and finished with that unmistakable hint of shiso.

A highlight on the lineup was Attapon De-Silva’s Saketini 2.0, served with a slice of watermelon crowned with uni and a sprinkle of toasted rice salt and black pepper. A fizzy mix of Absolut Elyx, sake, CO₂, and more, this cocktail was tart, and had a subtle balsamic vinegary flavor from the balsamic glaze. 

sushi
The Beat Asia

And because it wouldn’t be a night at Zuma without a feast, we were served delicious bites on the side. Freshly made hand rolls with tuna, avocado, wagyu fillings bursting with flavor were the perfect complement to the evening’s electric cocktail lineup. 

Plan your next visit to Zuma Hong Kong and read all about their new Shūmatsu Brunch

For more information, visit Zuma Hong Kong on their websiteInstagram, and Facebook

Location: Zuma Hong Kong, Landmark Level 5 & 6 15 Queen's Road Central Hong Kong

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Hong Kong/ Delish/ Happenings
The Mira Makes Durian Dreams Come True at 'Taste of Malaysia'
Taste of malaysia 2 10 Photo by Courtesy of The Mira Hong Kong

If you’ve ever been curious about trying the King of Fruits — or proudly count yourself among the durian obsessed — The Mira Hong Kong’s “Taste of Malaysia” shaped up to be the most indulgent event of the season

The durian celebration took place from July 15 to 17 in The Mira Hotel's Penthouse Ballroom, a culinary adventure featuring unlimited premium durian and savory Malaysian delights. 

Due to overwhelming demand, durian lovers can now mark their calendars for newly added dates from July 30 to Aug. 1, 2025

exotic fruits
Courtesy of The Mira Hong Kong
durian
Courtesy of The Mira Hong Kong

Backed by Miramar Travel and the Malaysian Tourism Promotion Board, with the support of Malaysia’s Consul General in Hong Kong, Mr. Muzambli Markam, the event is a deep dive into the rich culture, flavor, and festivity of Malaysia, with a special focus on the "King of Fruit" as a symbol of Malaysian culture and heritage. 

Chefs at The Mira
Courtesy of The Mira Hong Kong

This celebration served up a one-ton-a-night durian extravaganza, complete with hawker-style tables and live performances, leaving no palate unchallenged.

Guests could get their hands on exotic fruits, like the “Queen of Fruit” mangosteen, sweet rambutan, and cempedak, and taste their way through five rare, premium durians freshly cracked open before their eyes. 

A highlight of the lineup was the ultra-creamy Musang King D197, the complex Black Thorn D200, and the nostalgic, bitter-sweet XO D24. Making a grand appearance is the bold newcomer from Penang, the Tupai King D214, gunning for “most desirable durian” of the season, and the classic, nostalgic Gang Hai D1.

durian cutting
Courtesy of The Mira Hong Kong
Durian platter
Photo by The Beat Asia

And because there’s no such thing as too much durian, guests enjoyed unlimited helpings of fresh Musang King and three seasonal durians, highly rated by connoisseurs.

This wasn’t simply a durian buffet, however — it was also an authentic gastronomic journey of Malaysia’s street food and iconic dishes, brought to life with six sizzling live cooking stations

savory food stall
Courtesy of the Mira Hong Kong

From smoky Char Kway Teow and rich Bak Kut Teh, to golden Fried Oyster Omelette and flavorful Malay Chicken Rice, the air was thick with aroma and excitement, reminiscent of Penang's famous street food markets. 

food stalls
Courtesy of the Mira Hong Kong

At the hot buffet, must-try regional favorites like Nasi Lemak, tender Beef Rendang, and the tangy, daring Tempoyak Ikan Patin (catfish in fermented durian paste) showcased the true diversity of Malaysian cuisine.

durians
Courtesy of the Mira Hong Kong

On the list of savory specials, there was a live cooking station of Durian and Chicken Curry with Roti with Peanut and other creative offerings such as Durian PizzaDurian and Pineapple Seafood Fried Rice, and a Baked Vol-au-Vent filled with coconut milk and D24, so indulgent it should come with a warning.

Over at the drinks corner, a Malaysian Pulled Tea Master whipped up frothy glasses of Teh Tarik, while Ipoh coffee, tropical juices, and more kept everyone cool and caffeinated.

savory stalls
Courtesy of the Mira Hong Kong
street food buffet
Photo by The Beat Asia

Dessert was where Executive Pastry Chef Smita Grosse flexed her durian mastery. 

She transformed different durian varieties into six creative desserts, such as Durian Mille Feuille, using D101 Mas Johor, Choux Puffs filled with D198 Golden Phoenix, perfectly crisp Durian Egg Tarts using the classic D24 Sultan, as well as the crowd-favorite Durian Panna Cotta with D175 Red Prawn.

desserts
Photo by The Beat Asia
desserts
Photo by The Beat Asia

Between bites, we were treated to a flurry of Malaysian cultural performances: beginning with a high-energy lion dance by Tam Pui Yuen Lion Dance Association, a graceful traditional dance, and a mini concert by Penang’s very own Rax Teh — aka “Dolphin Tone Prince” — who brought serious star power to the stage with his TVB pipes and magnetic presence.

Rax
Courtesy of The Mira Hong Kong
malaysia performance
Photo by The Beat Asia

Interactive games like bowling with durians and a durian guessing game added a playful spirit to the event that had the ballroom buzzing with laughter. 

Tickets for Taste of Malaysia are priced at HK$838 for adults and HK$588 for children. They are already flying fast, so grab yours here

For more information, visit The Mira Hong Kong on their website, Instagram, and Facebook.

And for those unable to make this grand celebration, Yamm at The Mira is running a durian-themed Afternoon Tea Buffet every weekend through July and August, featuring a dozen innovative desserts crafted with premium Malaysian durians and crafted by Chef Smita Grosse.  

To make a reservation at Yamm, click here.

Taste of Malaysia Event Information:

Location: The Ballroom, 18/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui

Date & Time: July 30 to Aug. 1, 2025, 6:30 PM to 10 PM

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Hong Kong/ Delish/ Happenings
Durian Delights: Indulge in the Best Durian Afternoon Teas and Buffets
Durian Delight

The season of the King of Fruits is here! Get ready to fill your stomachs as Hong Kong's top hotels and dining spots roll out a selection of durian-themed buffets and afternoon teas this summer. 

From an all-you-can-eat premium variety of durians and durian desserts to creative savory dishes to refreshing palate cleansers, this is the summer for durian lovers! 

Don't miss out as these seasonal offerings only happen once a year! Explore our full list below. 

Kerry Hotel

Kerry Hotel durian-themed buffet
Kerry Hotel

From July 4 to August 31, 2025, Kerry Hotel's Big Bay Café is bringing back its popular durian-themed buffets

Guests can indulge in the "Irresistible Durian Temptations" Weekend Afternoon Tea Buffet and the "Summer Durian Fiesta" Dinner Buffet, highlighting creative dishes like Durian Pizza, Durian Basque Cheesecake, and Durian Curry Seafood Pot. 

Each adult enjoying the weekend afternoon tea buffet will receive two complimentary pieces of seasonal durian segments, while a complimentary Durian Tasting Platter will be served during the dinner buffet (featuring three types from Monday to Thursday; four types from Friday to Saturday). Note that the selection of durian varieties is subject to daily supply and may vary. 

Check out the deal listing below to learn more! 

Location: Big Bay Café, Level 3, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay, Kowloon

Durian Delights: Weekend Tea & Dinner Fiesta Kerry Hotel, Hong Kong Fri, July 25 3:15 PM - 5:00 PM Celebrate durian season at Kerry Hotel Hong Kong with two indulgent buffets from July 4 to Aug. 31, 2025.

The Park Lane Hong Kong

The Park Lane Hong Kong Summer Durian Fantasy Buffet
The Park Lane Hong Kong

PLAYT at The Park Lane Hong Kong is offering the Summer Durian Fantasy Buffet from June 23 to August 31, 2025, showcasing premium durians like Musang King, Black Thorn, and D101 in desserts like gelato, panna cotta, and napoleon. 

Beyond durian, guests can also enjoy fresh seafood, prime roast beef, sushi, dim sum, and curries. 

Can't commit to a full durian buffet? Ebb & Flow is serving a limited edition Musang King Durian Napoleon, available until August 31. 

Find out more through PLAYT's deal below!

Location: PLAYT, 1/F, The Park Lane, 310 Gloucester Road, Causeway Bay

Summer Durian Fantasy Buffet The Park Lane Hong Kong Sat, July 26 11:00 AM - 12:00 PM Feast on premium durian desserts at the Summer Durian Fantasy Buffet at PLAYT, The Park Lane Hong Kong from June 23 to Aug. 31, 2025.

Ikea Hong Kong

Ikea Hong Kong Durian Bistro Specials
Ikea Hong Kong

IKEA Hong Kong is back with its annual popular durian delights with its Durian Bistro Specials, available from July 13 to August 15, 2025. 

Fans of the King of Fruits can enjoy limited-time treats like D24 Durian Milk-based Sundae Cone, Durian Lava Croissant, and Durian Milk-based Sundae with portions of D197 Musang King durian meat

In addition to the Bistro Specials, IKEA's Restaurant and Swedish Food Market are also offering a durian dessert lineup, including D24 Durian Mochi, Durian Basque, Durian Pandan Cream Cake, and more! 

Check out IKEA's deal listing below for more details! 

Location: IKEA, Multiple locations across Hong Kong

IKEA’s Durian Bistro Specials in Hong Kong IKEA Hong Kong Fri, July 25 11:00 AM onwards Indulge in the Durian Bistro Special at IKEA Food, featuring durian milk-based sundaes, cones, and lava croissants. Available at select Hong Kong locations from July 13 to August 15, 2025. Don’t miss out!

Hotel ICON

Hotel ICON Malaysian Durian Festival
Hotel ICON

Hotel ICON's much-anticipated Malaysian Durian Festival is back! From July 12 to August 31, 2025, 13 buffet sessions will be serving over 50 durian dishes, 15 desserts, and tastings of premium varieties like Musang King and Black Thorn

Highlights include Durian Cheese Stuffed Crab Shell, XO Durian Abalone Chicken Soup, and more! The event also features live performances, cooking stations, and exciting giveaways, including round-trip tickets from Hong Kong to Malaysia sponsored by AirAsia, Hotel ICON accommodation and dining vouchers, and other exciting prizes. 

Meanwhile, from July 8 to September 7, The Market at Hotel ICON is also offering an upgraded "Volcano Durian" Semi-Buffet Afternoon Tea, featuring special Indonesian durians and a dessert bar

Learn more about Hotel ICON's offerings with the deal listing below! 

Location: Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon

Malaysian Durian Festival 2025 Hotel ICON Fri, July 18 11:45 AM - 10:00 PM Feast on premium durians and Malaysian delicacies at Hotel ICON’s Malaysian Durian Festival 2025 and Volcanic Durian Afternoon Tea!

The Mira Hong Kong

The Mira Hong Kong Malaysian Durian Afternoon Tea Buffet
The Mira Hong Kong

Following a successful three-day Taste of Malaysia Festival at The Mira Hong Kong from July 15-17, 2025, spotlighting seven premium durian varieties, including Musang King, Black Thrown, and the rare Tupai King. The festivities included unlimited durian desserts, Malaysian street food from live cooking stations, cultural performances, and prize-filled games.  

Due to overwhelming demand, The Mira has added new "Taste of Malaysia" dates from July 30 to Aug. 1, 2025, so mark your calendars durian lovers!

Yamm at The Mira is continuing the celebration serving up a Malaysian Durian Afternoon Tea Buffet every weekend from July 19 to August 31, 2025, with desserts and savory bites crafted from luxurious durian picks. 

Visit the deal listing below for more information! 

Location: The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon

Taste of Malaysia: All-You-Can-Desire Durian & Hawker Delights The Mira Hong Kong Tue, July 15 6:30 PM - 10:00 PM Join the 4-day festival at The Mira's penthouse Ballroom with premium durian tasting, all-you-can-eat freshly open durian, including beloved Musang King, a dinner buffet with regional Malaysian specials featuring 6 street food stalls live cooking, cultural performance, games & prizes. Get tickets before June 30 to enjoy 15% off or buy 5 tickets or more to enjoy 20% off!

Crowne Plaza Hong Kong Kowloon East

Crowne Plaza Hong Kong Kowloon East Southeast Asian and Durian Tea Buffet
Crowne Plaza Hong Kong Kowloon East

Indulge in The Chef's Table's Southeast Asian and Durian Tea Buffet every weekend and public holiday from 3:15-5:15pm at Crowne Plaza Hong Kong Kowloon East.

The buffet features savory delights like Thai-style pandan chicken, durian cheese pizza, and geoduck sashimi, paired with a lineup of durian desserts, Häagen-Dazs ice cream and a chocolate fountain. Enjoy all-you-can-drink coffee, black tea, and lemonade with your meal. 

They're offering a 20% discount if you order from their e-Shop. Don't miss out! 

Check out The Chef's Table's deal listing below for more details! 

Location: Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tsueng Kwan O, New Territories

Chef’s Table Southeast Asian ‧ Durian Themed Tea Buffet Crowne Plaza HK Kowloon East Sat, July 26 3:15 PM - 5:15 PM Indulge in a Durian-themed Tea Buffet at Crowne Plaza HK Kowloon East! Enjoy Thai pandan chicken, durian desserts, and more Saturdays, Sundays & holidays from 3:15 PM to 5:15 PM. From HK$208 (20% off eShop offer).

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