Baker by LUBUDS Introduces Western-Japanese Baking to Hong Kong

Baker by LUBUDS introduces a delightful blend of Western and Japanese baking techniques to Hong Kong. Located in Cityplaza, Tai Koo Shing, this boutique artisan bakery is spearheaded by the talented baking maestro, Stephen So. With experience from acclaimed establishments like L'Atelier de Joël Robuchon and Rosewood, Chef Stephen brings his expertise to create a refreshing lineup of artisan baked goods.

Transporting your tastebuds to the heart of Europe, Baker by LUBUDS is committed to offering premium-quality pastries that are both accessible and affordable. Using premium Japanese flour and French A.O.P butter, their products reflect the refined craftsmanship found in Japanese artisan bakeries. The bakery seamlessly combines bread and pastry-making, presenting delicate and artistic pastries alongside freshly made, artisanal baked goods.

Indulge in the taste of European baking with classics like Italian focaccia, brioche, and croissants. The signature Croissant features a crisp, flaky exterior that reveals a honeycomb structure made of 12 buttery layers. Baker by LUBUDS also offers an array of sweet and savoury variations, including Almond Croissants, Plain Au Chocolat, Ham & Cheese Croissants, and Sausage Cheese Croissants.

Experience a Hong Kong- baked mainstay with Baker's signature Egg Tart, which reimagines the Portuguese Pastel de Nata using perfected croissant dough. The custard filling strikes the balance between sweetness and creaminess, creating a melt-in-your-mouth sensation.

Taking inspiration from the French dessert pastry Tarte tropézienne, Baker by LUBUDS introduces the Brioche Tropezeinne, a luxurious creation with white chocolate-infused pastry cream sandwiched between two soft brioche buns. The bakery also caters to local preferences with a Matcha Brioche Tropenzeinne, infused with top-quality green tea powder from Uji, Japan.

At Baker by LUBUDS, traditional recipes are transformed into modern staples. The Pardo Mochi offers a creative twist on the Italian sweet bread, Pandoro, by incorporating chewy mochi and hazelnut praline filling, dipped in chocolate.

Location: LUBUDS, Shop 307, 3/F, Cityplaza, 18 Tai Koo Shing Road, Taikoo Shing