Published: December 04, 2025

Chef Junior Nadje Serves New Discovery Menu at Mandarin Oriental HK

by: The Beat Asia

Photo by Mandarin Oriental, Hong Kong

by: The Beat Asia

Published:
December 04, 2025

Mandarin Oriental, Hong Kong is entering a fresh culinary era as Chef Junior Nadje steps in as the new Chef de Cuisine of the iconic Mandarin Grill + Bar.

This marks a bold new chapter for the renowned restaurant, which is also preparing for a grand renovation in February 2026 — an exciting transformation that will honor its heritage while introducing a refreshed space, contemporary design, and an elevated modern dining experience. The restaurant is reported to reopen by early Quarter 2 2026.

Meanwhile, guests can get a taste of the chef’s new Discovery Menu, a four-course journey that captures his refined yet soulful approach to grill cuisine and provides a peek into his creative direction for the Grill’s future.

Grilled Red Mullet, Shiso Puree, Smoked Mandarin Confit | Courtesy of Mandarin Oriental, Hong Kong

Grilled Chicken marinated with tarragon, Salsifies Potato and sauce supreme | Courtesy of Mandarin Oriental, Hong Kong

Trained in some of Europe’s most respected MICHELIN-starred kitchens, including Alléno Paris, La Mère Brazier in Lyon, La Chèvre d’Or in Èze, and Blue Bay in Monte Carlo, Chef Nadje brings a rare mix of French precision, creativity, and heart. The new menu is centered on the flavors of fire and smoke, featuring dishes such as a Grilled Seasonal Vegetable Platter, Local Red Mullet with Shiso Purée and Smoked Mandarin Confit, Grilled Chicken Marinated with Tarragon and Roasted Salsify, and a Tahitian Vanilla, Chestnut, and Pear dessert with Dark Rum Ice Cream.

“The Grill celebrates fire, an element that is both primal and elegant,” said Chef Nadje. “My cooking is about balance, between smoke and freshness, depth and lightness, comfort and surprise. Hong Kong’s energy and its relationship with food inspire me deeply, and this menu is just the beginning of what I hope to create here.”

Grilled Seasonal Vegetable Platter | Courtesy of Mandarin Oriental, Hong Kong

Amuse Bouche | Courtesy of Mandarin Oriental, Hong Kong

The Discovery Menu is priced at HK$1,188 per person, with sommelier-selected wine pairings at HK$488 for two glasses or HK$588 for three glasses.

Mandarin Grill + Bar will also be open throughout the festive season, giving guests the perfect chance to enjoy Chef Nadje’s refined seasonal creations and celebrate the holidays in one of Hong Kong’s most elegant dining spots. One of his first additions to the menu features elevated takes on classic festive flavors, crafted to complement the restaurant’s signature style and celebratory spirit.

“Mandarin Grill + Bar has long been a place where craftsmanship and hospitality meet,” said Greg Liddell, General Manager and Area Vice President, Operations. “Chef Nadje brings an impressive pedigree and a fresh, creative energy that will help shape the next chapter of this iconic restaurant. Guests joining us this season will be the first to experience the beginning of that transformation. We eagerly look forward to sharing the thoughtfully crafted culinary journey that awaits, as we embrace this exciting future together.”

To book a table, click here. For updates, follow Mandarin Oriental Hong Kong on Facebook and Instagram.

Location: Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong

Operating Hours: 12 NN to 2:30 PM (Lunch) and 6 PM to 10 PM (Dinner)

Dress Code: Smart casual attire

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Hong Kong/ Delish/ Happenings

Published: December 02, 2025

Last Updated: December 03, 2025

Celebrate the Season with Festive Limited-Time Specials at Trattoria Felino

by: The Beat Asia

Photo by Trattoria Felino chefs

by: The Beat Asia

Published:
December 02, 2025

Last Updated:
December 03, 2025

This December, Trattoria Felino is bringing the spirit of an Italian Christmas to Wan Chai’s Ship Street with a series of festive dining experiences rooted in traditional Neapolitan flavours. From Christmas Eve to New Year’s Eve, the trattoria will be rolling out seasonal menus built around generous sharing plates, handmade pastas, and festive-only dishes. A month-long lineup of rotating dishes and limited-time creations rounds out the celebration, offering something new and special for guests throughout the season.

Christmas Eve Dinner (December 24)

A convivial Christmas Eve Dinner sets the tone for the season. Priced at HK$680 + 10%, the evening begins with shared starters — Langoustine Toast, Mac & Cheese Frittatine, Carbonara Egg, and Bluefin Tuna Tartare — followed by a rich Tagliolini with Périgord Black Truffle.

The main event is a shared Roasted New Zealand Wagyu Bavette Steak with peppercorn-caper sauce and roasted vegetables, ending with a luscious trio of Italian sweets — Pistachio Gelato, Cannoli, and Tiramisu — bringing a touch of nostalgic sweetness to the evening.

Two Italian dishes from Trattoria Felino — Carbonara Egg (left) and Pappardelle al Ragù di Maiale (right) | Courtesy of Trattoria Felino

New Year’s Eve Dinner (December 31)

The celebration continues with an indulgent New Year’s Eve Dinner, priced at HK$780 + 10%. The feast begins with starters such as Uni Egg, Pane e Pomodoro, and Scallop Crudo.

A festive pasta course follows with Homemade Spaghetti alla Chitarra topped with Sicilian red prawn and mandarin, before coming together for the Roasted New Zealand Bavette Steak. The meal concludes with the same trio of Italian desserts — Pistachio Gelato, Cannoli, and Tiramisu — for a delicious start to 2026.

Christmas Day Brunch (December 25)

For Christmas Day Brunch, Trattoria Felino brings together its most comforting Italian dishes with a festive touch. Priced at HK$580 + 10%, the brunch begins with a spread of shared appetisers including Classic Meatballs, Mac & Cheese Frittatine, the signature Carbonara Egg, and Scallop Tartare, offering a hearty start to the celebration.

For mains, guests can choose from a selection of mains such as Scialatielli with Zucchini and Pecorino, Tagliatelle with Saffron Beef Ragù, Cod Fillet with Fennel and Saffron, or Half Clay Pot-Braised Yellow Chicken, with optional upgrades with Sea Urchin (HK$98). Just for the occasion, the trattoria adds the festive Pappardelle al Ragù di Maiale, served for two.

To finish, guests can select from the three classic Italian dolci: creamy Pistachio Gelato, silky Tiramisu, or crisp Cannoli, for a sweet Christmas finale.

Seasonal Specials (December 1 – 31)

Pasta dishes by Trattoria Felino — Homemade Spaghetti alla Chitarra (left) and Cialatielli with Zucchini and Pecorino (right) | Courtesy of Trattoria Felino

Throughout December, Trattoria Felino celebrates the festive season with a lineup of Seasonal Specials that stay true to its Neapolitan roots with a tinge of holiday flavours for a limited time only. The menu features a list of comforting snacks like the Frittatine Cacio e Pepe (HK$78) and Cured Seabass (HKD158), continuing with the indulgent Iberico Pork Pluma (HK$228).

Pasta takes centre stage with rotating weekday and weekend signatures, such as the Gnochetti (HK$218) with cooked and raw Sicilian red prawn, capers, and mandarin oil on Tuesdays and Wednesdays; Pumpkin Tortelli (HK$178) with Parmesan Fondue, Amaretti Crumble, and Balsamic on Thursdays and Fridays; and Maccheroncini (HK$198) with Bluefin Tuna Tartare, Genovese sauce, and Basil on Saturdays and Sundays.

For more information, visit Trattoria Felino’s website here, and follow their Facebook and Instagram pages. For reservations, click here.

Location: G/F, 1-7 Ship Street, Wan Chai, Hong Kong

Operating Hours: From 12 PM to 2 PM (Lunch, Friday to Sunday), 6 PM to 10 PM (Dinner, Tuesday to Sunday)

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Hong Kong/ Delish/ Happenings

Published: December 02, 2025

Last Updated: December 05, 2025

Hong Kong’s F&B Industry Joins Hands in Support for the Tai Po Fire Victims

by: The Beat Asia

by: The Beat Asia

Published:
December 02, 2025

Last Updated:
December 05, 2025

The Beat Asia sends our love and deepest condolences to everyone affected by the Tai Po fire.

Hong Kong’s F&B scene is coming together after the tragic Wang Fuk Court fire, which has affected over 1,900 families in Wang Fuk Court in Tai Po. Restaurants, cafés, bars, hospitality groups, and homegrown brands have launched initiatives to support all the victims, their families, and those affected by the fire.

Just within hours and days, volunteers across the city have started organizing fundraisers, donation drives, and community-led efforts, showing the close-knit spirit of Hong Kong’s community. This includes the city's F&B industry, so when you dine out, consume consciously this December and visit a restaurant, event, or bar, with a purpose. Many venues are pledging a portion of their profits to local organizations like the Hong Kong Red Cross and Feeding Hong Kong, whilst others are donating proceeds directly to the Tai Po Wang Fuk Court Relief Fund. Here’s a rundown of all the establishments that have stepped up:

Food rescue app CHOMP is leading the community with their upcoming Friendsmas AFTER DARK event co-organized with Soho House and Fēnxiǎng, a rescued feast and late-night disco happening on Dec. 11. The event will directly donate 100% of net profits to Bethune House's Tai Po fire relief efforts supporting affected women migrant domestic workers, offering Hong Kongers a way to give back while spending time together for the holidays. Tickets can be bought here.

Six of JIA Group's chefs will be gathering at Louise in PMQ for a charity dinner on Dec. 9, 100% of proceeds will be donated to the Hong Kong Red Cross. Chef Loïc Portalier of Louise, Chef Antimo Maria Merone of Estro, Chef Ricardo Chaneton of Mono, Andō's Chef Agustin Balbi, 22 Ships by Chef Antonio Oviedo, and Chef Manav Tuli of Leela designed a special menu priced at HK$3,888 + 10% per guest, inclusive of food and wine pairings, with additional special wines available for purchase donated by guests and friends of JIA Group. Reserve your place here.

Hospitality group Black Sheep Restaurants has kickstarted multiple initiatives, including a donation of HKD$100,000 from the Black Sheep Family Fund to support relief efforts for the Tai Po community. They will also have an optional HKD$10 donation across all restaurants until Dec. 31, where they will match every dollar donated to fund Feeding Hong Kong's Tai Po relief efforts. They are also preparing hot meal deliveries for displaced families.

Zuma Hong Kong will be hosting a charity event on Dec. 8 from 4-7pm to raise funds for Yan Chai Hospital where they will donate and match all proceeds from their Nomikai terrace cocktail menu sold during the event.

Representing Hong Kong's bar scene, The Poet is donating all proceeds from its Lychee Spritz cocktail from Nov. 28 to Dec. 5 to support the Wang Fuk Court Relief Fund. Over at Bar Leone, the team has pledged all proceeds from their monthly charity cocktail to aid victims, while partnering with The More Good Foundation to serve as a neighborhood drop-off point for in-kind donations. Coa and The Savory Project have pledged a donation of HKD$50,000 to the Support Fund to Wang Fuk Court, adding prominent backing to the ongoing relief efforts.

Coffee chain Arabica Hong Kong is contributing to the relief effort, pledging 20% of all Kyoto Latte drink sales for the rest of the year (2025) to Feeding Hong Kong.

Local craft brewery Hong Kong Beer Co. has also extended support, donating HKD$200,000 to the Hong Kong Red Cross Appeal.

In one of the largest private donations so far, the Lee Kum Kee family and Lee Kum Kee Group have contributed HKD$30 million to the Tai Po Wang Fuk Court Relief Fund.

Fast food chains including Jollibee Hong Kong and McDonalds Hong Kong have opened their doors to the local community, with their Tai Po branches offering complimentary food and beverages to affected residents.

Cooking schools like the Vegan Cooking School are also holding family-friendly Christmas baking classes on Dec. 13 in support of the cause, with Gingerbread cookies, Snowman truffles, and Chocolate Pastry Stars on the menu! 100% of their proceeds will be donated directly to Feeding Hong Kong.

Over the weekend of Nov. 29-30, numerous restaurants and bars held initiatives to immediately provide support those affected by the recent fire.

The Green Door donated 100% of their gross income to support relief and recovery efforts for everyone (people and animals) affected through Society for the Prevention of Cruelty to Animals (SPCA) Hong Kong and Hong Kong Red Cross last Nov. 29.

Penicillin and Lockdown contributed to The Support Fund for Wang Fuk Court through a donation drive. Barkada donated to the Tung Wah Group of Hospitals from their income last Nov. 30. Tell Camellia and BAR CODE donated 100% of their revenue on Nov. 29 in support of those affected.

Critical Mass Space gave 100% of their proceeds from CRITICAL MASS merch sold at their Nov. 29 event to The More Good Foundation.

Others on social media have also called on people to support restaurants in Tai Po after the fire.

To donate directly, Feeding Hong Kong is currently working with local organizations on immediate assistance and is accepting donations at their warehouse at Unit 715-17, Block A2, Yau Tong Industrial City, 17-25 Ko Fai Road.

With the list still growing, Hong Kong’s spirit of family and community continues to shine even during trying times. For more charities and donation drives in Hong Kong, please check out The Beat Hong Kong’s consolidated list for more information.

Note, there are countless organizations across the city in addition to those mentioned above who are raising funds and running donation drives, this is not an exhaustive list. Contact us on Instagram @thebeat.hkg or via hello@thebeat.asia to share additional resources and initiatives.

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Hong Kong/ Urbanite/ Commercial

Published: November 28, 2025

Central’s Best-Kept Secrets: Unique Venues You Can Rent for Private Events

by: The Beat Asia

Photo by Facebook/ ARTIFACT Bar

by: The Beat Asia

Published:
November 28, 2025

Hong Kong is known for its energy, skyline, and fast-paced business district, but when it comes to finding venue spaces, some neighborhoods are often overlooked.

Many assume that finding venues in Central, Hong Kong is all corporate boardrooms and luxury hotels, but hidden between its towering offices, historic alleyways, and modern lifestyle hubs are some of the city’s most creative event spaces. From intimate rooftops to design-forward cultural institutions, Central offers far more depth and character than meets the eye.

In this list, we spotlight a curated selection of unique, lesser-known event venues in HK's Central that bring personality, ambiance, and a refreshing sense of discovery to your gatherings. Whether you’re planning a cozy intimate celebration, an after-hours corporate mixer, or a content shoot in one of the many hidden spaces in HK, these options show just how versatile the district truly is.

As The Beat Asia prepares to launch Spaces, our new platform for seamless venue discovery, we’re excited to showcase how fun and surprising Central can be. Consider this your first insider guide to the boutique event venues Central has been keeping secret — until now.

Why Central Hong Kong has the Coolest Hidden Venues

Central’s charm lies in its contrast of old and new. Century-old architecture sits beside modern towers, creating a dynamic backdrop that naturally lends itself to unforgettable events. This blend of heritage and innovation makes it a treasure trove of adaptable, private event spaces in Central that suit everything from creative workshops to sophisticated cocktail parties.

Its walkability and layered streetscapes hide some of the best small venues, each offering its own story, unique vibes, and memorable layout. Think contemporary galleries tucked above historic tea houses, chic bars behind unmarked doors, and open-air terraces overlooking the harbor. Whether you’re hosting a styled shoot, a brainstorming session, or an intimate celebration, Central offers a level of diversity and character that’s hard to match.

Hong Kong Maritime Museum

Discover one of Central’s most surprising hidden-gem venues at the Hong Kong Maritime Museum, an atmospheric waterfront space that blends culture, education, and stunning harbor views. Ideal for those seeking an unconventional backdrop, the museum offers four standout event spaces, including the Marine Science Gallery (2,480 sq. ft., up to 100 guests) and the Blue Ocean Hall (2,000 sq. ft., up to 100 guests).

What makes these event spaces unique are their immersive maritime setting: modern galleries, floor-to-ceiling views of Victoria Harbour, and exhibits that add historical character without overwhelming your event. The Marine Science Gallery pairs perfectly with the adjacent Blue Ocean Hall for evening affairs, creating a seamless flow for seminars, cocktails, and networking receptions. Meanwhile, Blue Ocean Hall’s flexible layout and full AV setup make it ideal for exhibitions, workshops, product launches, screenings, and intimate banquets.

For inquiries or site inspections, contact +852 3713 2530 or +852 3713 2506 or send an e-mail to events@hkmaritimemuseum.org. You can also submit a request form through their website.

Location: Hong Kong Maritime Museum, Central Pier No. 8, Hong Kong (Entrance on Podium Level 2/F)

Chalk Party

Hidden in the heart of Lan Kwai Fong, Chalk Party is one of the most unique private-hire venues in Hong Kong. Why? It's a neon-lit, creativity-fueled playground unlike anywhere else! With a maximum capacity of 60 guests, this hidden gem offers two distinct spaces: the Indoor Blacklight Sketch Studio, a glowing ultraviolet room where guests can draw on the walls with blacklight chalk and dress up under luminous lights, and the Outdoor Chill Rooftop Area, perfect for relaxing, shisha sessions, and music under the LKF skyline.

This venue stands out for its immersive concept, complete with neon henna, handcraft stations, fun blacklight gear, and a “Bring Your Own Alcohol” policy with zero corkage fees. Chalk Party is ideal for birthday celebrations, office parties, bachelor and bachelorette nights, bridal showers, rooftop parties, or any event that calls for high-energy fun and bold visuals.

With optional UV photography services, DJ equipment rental (XDJ-RX2 Pioneer), unlimited rooftop shisha, and fully customizable themes, the space can be tailored entirely to your group. To book, e-mail chalkparty@gmail.com or call or WhatsApp them at +852 5117 5092.

Location: Chalk Party, 12 Lan Kwai Fong, Central, Hong Kong

ARTIFACT Bar

Hidden inside Basehall 02 in the iconic Jardine House, ARTIFACT Bar is one of Central’s most striking speakeasy-style venues, famed for its surreal, subterranean aesthetic inspired by underground water reservoirs and transportive geometric design. With its cult following and an all-star team led by industry names like Beckaly Franks and J Frank, this intimate secret bar in Hong Kong offers an otherworldly atmosphere that leaves you with a smile.

ARTIFACT’s open plan layout makes it ideal for private parties, cocktail receptions, and stylish corporate gatherings. The venue comfortably accommodates up to 60 guests, with booth seating for 36, standing room for 16 at the bar, and added space in its Sun Room. For smaller events, the bar also accepts bookings for groups of 12 or 25, with curated food and drink menus available to elevate the experience.

For inquiries or viewings, contact reservations@artifactbar.com or +852 6468 8762. You can also reach out by filling out the form on their website. Guests must be 18 years or above.

Location: ARTIFACT Bar, LG/F, Jardine House, No. 1 & 2, Shop 5 & 7, 1 Connaught Pl, Central

Pier 7 Café and Bar

Perched along the iconic Victoria Harbour, Pier 7 Café & Bar is a waterfront hidden gem offering some of the most breathtaking skyline views in Central. From vibrant sunset hues to the glittering city lights after dark, this venue delivers a cinematic backdrop perfect for both refined and relaxed gatherings. Guests can enjoy a seamless blend of indoor seating and a breezy alfresco terrace while sipping handcrafted cocktails, mocktails, and a wide selection of wines and beers.

Its Mediterranean-inspired menu features generous mezzes, sharing plates, and premium grilled meats and seafood, making it an ideal setting for corporate dinners, weddings, private parties, and stylish social events. With flexible layouts including U-shape, theatre, half-moon, banquet, and classroom, Pier 7 accommodates up to 150 guests, ensuring easy customization for different event formats.

For inquiries, contact +852 2167 8153 or pier7@cafedecogroup.com. You can also fill out a form on their website.

Location: Pier 7 Café & Bar, Shop M, Level R, Central Pier 7, Star Ferry, Central, Hong Kong

25:00 (Twenty Fifth Hour)

Hidden above the historic Luk Yu Tea House on Stanley Street, 25:00 (Twenty Fifth Hour) is a speakeasy-style cocktail bar built around the intriguing concept of “the extra hour.” Drawing inspiration from the mystery of time, the bar invites guests into a moody, dreamlike space reminiscent of a lunar eclipse — somewhere to get lost between moments and indulge in meticulously crafted cocktails.

Helmed by Head Mixologist Kenzo Lee, formerly of W Hong Kong and Sugar at EAST Hotel, the bar’s menu blends culinary techniques with innovative mixology. Each creation is thoughtfully designed to evoke themes of time, memory, and transformation.

Beyond its intimate bar experience, Twenty Fifth Hour offers a Bespoke Cocktail Service for private events, birthdays, corporate gatherings, and intimate dinners. The team crafts customized cocktails and even personalized packages to add a unique touch to any celebration.

For event inquiries or tailored cocktail services, contact: info@xxvhr.com or +852 5546 8540.

Location: 25:00 (Twenty Fifth Hour), 13/F, 24-26 Stanley Street, Central & Western District, Hong Kong

From private parties to creative brand activations, Central’s tucked-away venues prove that the district is full of unexpected magic. And this is only the beginning.

Stay tuned for Spaces by The Beat Asia, your new go-to platform for discovering Hong Kong’s most unique event locations, launching on January 2026. Visit our pre-launch website to learn more!

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Hong Kong/ Delish/ Happenings

Published: November 27, 2025

Saicho Launches Osmanthus Sparkling Tea for Festive Season

by: The Beat Asia

Johnny Stephens Photography 2 425 A7970 min

Photo by Saicho

by: The Beat Asia

Published:
November 27, 2025

Golden osmanthus blossoms and high-mountain oolong take the spotlight in a new seasonal sparkling tea, as Hong Kong-British brand Saicho releases its Osmanthus Sparkling Tea in Hong Kong from Nov. 4, 2025, just in time for festive gifting and entertaining.

The limited-edition cuvée is built on an autumn-harvested Tie Guan Yin oolong from Xianyou County, Fujian, grown at around 800 metres and sourced from Jinxi Tea Estate. Fresh osmanthus flowers picked at dawn are layered with the oolong leaves in bamboo baskets over two days, allowing the tea to absorb the blossoms’ honeyed aroma before undergoing a 24-hour cold brew with English spring water. Gentle carbonation and a touch of grape juice complete the signature champagne-like sparkle.

In the glass, Osmanthus Sparkling Tea is described as opening with notes of apricot and crisp mountain cucumber, rounded out by the velvety sweetness of custard apple and a lifted floral finish. Served chilled at 6 to 8°C in a champagne tulip, it is positioned as a non-alcoholic alternative to sparkling wine for the festive table, pairing with dishes such as seared scallops, grilled sea bass, and fresh goat cheese with honey.

Osmanthus, long associated in Chinese culture with love, faithfulness, and optimism, also signals the arrival of autumn. Saicho frames the release as a celebration of that harvest rhythm, using the flowers at their peak in a format designed for sharing and premium gifting.

Saicho’s Osmanthus Sparkling Tea is available as a seasonal release at City’super and via the brand’s website, alongside selected hotels, bars, restaurants, and luxury retailers. The 750ml gift box is priced at HK$250, while a case of 24 mini bottles (200ml each) is available exclusively online at HK$1,200.

For more information and updates, visit Saicho's website or follow them on Instagram.

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Hong Kong/ Ohana/ Family

Published: November 27, 2025

ANDŌ Hosts Toy-for-Brunch Charity Event With MORE GOOD This Dec. 14

by: The Beat Asia

Photo by Jia Group

by: The Beat Asia

Published:
November 27, 2025

One MICHELIN-starredANDŌ by Chef-Owner Agustin Balbi is marking the festive season with a one-day-only charity Sunday brunch on Dec. 14, 2025, created in partnership with Hong Kong food charity MORE GOOD.

Continuing in its role as official restaurant ambassador for MORE GOOD, ANDŌ will host “A Toy for a Table – The Christmas Sharing Brunch,” a family-style event that swaps a traditional set menu price for generosity. Instead of paying for the meal, guests are invited to bring new, unwrapped toys, which will be distributed to children and families supported by MORE GOOD and its partner organisations over the holidays.

“As the official ambassador of MORE GOOD, this Christmas season, we want to bring joy and do something a little different for the children who need our help,” Balbi said. “There is no better thing to receive than toys during the Christmas season, and this is how we developed the concept of our guests donating toys to the children instead of paying money for the brunch — something to give back to our community.”

The special brunch is designed as a comforting, convivial spread. The three-course menu opens with a bright Fish Carpaccio with Passion Fruit and Salsa Fresca, bringing acidity and freshness to start the meal. Warm empanadas follow, served with chimichurri for a hit of herbal, Argentine-style comfort.

At the centre of the table is a Roasted Beef served with potatoes, onions, and gremolata, combining rich flavors, rustic textures, and citrus-herb notes meant for sharing. To close, guests will be served a playful dessert combination of coffee, vanilla, and chocolate, followed by freshly baked madeleines for a warm finish.

With capacity limited to just 24 guests, the brunch underscores ANDŌ’s ongoing commitment to community initiatives and to using its dining room as a platform for meaningful causes alongside MORE GOOD.

Message them via WhatsApp +852 9161 8697 for reservations.

A Toy for a Table – The Christmas Sharing Brunch

Location: 1/F, Somptueux Central, 52 Wellington Street, Central

Date and Time: Dec. 14, 2025, from 12 PM onwards

Price: No fixed price. Guests are invited to donate new, unwrapped toys in lieu of payment.

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Hong Kong/ Delish/ Happenings

Published: November 26, 2025

Venner Unwraps Christmas With Treats, Wines & 12-Day Advent Deals

by: The Beat Asia

Photo by Common Abode

by: The Beat Asia

Published:
November 26, 2025

Venner, the famed Nordic-style café and wine bar in Central, is ringing in the Christmas season with an extensive lineup of festive offerings, from a limited-edition cookie collection to a new natural wine list and a 12-day Advent Calendar of daily surprises.

Available now through December 2025, guests can indulge in Venner’s holiday specials, including three new cookies—Matcha S’mores, Red Velvet Crinkles, and Coffee Marble—priced from HK$38 and available individually or in gift-ready packs of five.

For those hosting festive gatherings, Venner’s seasonal cakes and catering bundles are back. Options include the Brown Cheese Cheesecake (HK$588), Gingerbread Cheesecake (HK$588), and a rich Kladdkaka Chocolate Cake (HK$288), plus two party-friendly catering boxes: a savory breakfast set and a sweet pastry bundle. Orders must be placed 48 hours in advance.

Starting Dec. 13, Venner will unveil its first-ever “12 Days Advent Calendar” on social media, offering daily perks like buy-three-get-one-free cinnamon buns and discounted natural wines. The calendar runs until Christmas Eve.

For more information, visit Venner's Instagram page.

Location: 161 Hollywood Road, Central, Hong Kong

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Hong Kong/ Delish/ Reviews

Published: November 26, 2025

5 Upscale Hong Kong Dining Venues Perfect for Your Next Big Group Event

by: The Beat Asia

Photo by Black Sheep Restaurants

by: The Beat Asia

Published:
November 26, 2025

Planning a milestone birthday, regional offsite, or client schmooze-fest, and realizing your usual neighborhood spot can barely fit your WhatsApp group, let alone 40 people? Hong Kong has plenty of good restaurants – but not all of them are built for big, glossy gatherings.

Launching soon on Jan. 1, 2026, Spaces by The Beat Asia will be your go-to curated guide to the city’s finest venues. Whether you are seeking a Michelin-star experience or elegant and photogenic interiors, Spaces helps you discover, compare, and book stunning locations for any gathering. Stay tuned as we spotlight the best spaces to rent for your 2026 events and beyond!

If you’re hunting for high-end restaurants that double as proper event venues, here are five polished picks that know how to feed a crowd and make it look good.

Ying Jee Club

Ying Jee Club feels like the place you bring people you absolutely must impress – bosses, clients, future in-laws, that friend who “only does” Michelin.

Expect quietly luxurious surrounds, white tablecloths, and refined Cantonese cooking that leans on premium seafood, pristine ingredients, and technique-heavy classics. Think tasting menus, polished service, and the kind of wine list that makes your sommelier friend nod approvingly.

For events, the layout is your friend: multiple private rooms plus a stately main dining area make it ideal for corporate dinners, formal family banquets, or multi-table celebrations where you want everyone to feel looked after – not wedged in like rush hour on the MTR.

Best for: Executive dinners, high-stakes client entertaining, serious Chinese banquets.

Location: Ying Jee Club, Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong

The Magistracy

If your brief reads “something with a bit of drama,” The Magistracy pretty much turns the dial to full. Housed in a historic former courthouse inTai Kwun, it’s all soaring ceilings, dark wood paneling, and richly upholstered banquettes – like dining in a period drama, minus the wigs.

The main dining room is made for big nights out, while spaces like the mezzanine and private rooms are ideal if you want your group to feel special but still bask in the buzz below.

On the table, it’s comfort-driven British fare: think roasts, prime cuts, and nostalgic dishes done with polish rather than fuss. Perfect for long dinners fueled by wine, conversation, and the odd “I can’t believe this used to be a courtroom” comment.

Best for: Clients you want to wow, themed nights, and occasions where the setting is half the sell.

Location: The Magistracy, 1 Arbuthnot Road, Central, Hong Kong

Omaroo Grill & Rooftop Bar

When someone in the group chat types “somewhere with a view?” Omaroo is the kind of place they mean. Perched at the top of H Queen’s in Central, this upscale grill gives you a smart dining room and a rooftop bar, so your event can move smoothly from dinner to drinks without anyone trying to herd 30 people through Central.

Inside, it’s all about premium steaks, seafood, and modern plates that are friendly enough for a mixed crowd (read: your meat-lover CEO and your vegetarian colleague can actually share a table in peace).

The real power move, though, is the rooftop. It’s tailor-made for standing receptions, after-parties, and photo moments with the city skyline in the background. Perfect if you’re planning a corporate celebration or launch and want it to feel less “conference room”, more “cool night out”.

Best for: Cocktail-heavy corporate events, team celebrations, steak-and-wine nights with a view.

Location: OMAROO Grill & Rooftop Bar, 26/F & Rooftop, H Queen’s, 80 Queen’s Road Central, Hong Kong

Paper Moon

Paper Moon, over at Ocean Terminal in Tsim Sha Tsui, is what happens when you mix Milanese heritage with postcard views of Victoria Harbour. It’s a natural pick if your event leans romantic or feel-good – engagements, anniversaries, weddings, or that big team night where everyone secretly just wants carbs and wine.

Floor-to-ceiling windows keep the harbor front and center, while the kitchen sends out just-what-you-crave Italian: handmade pasta, pizzas, burrata, and tiramisu that will tempt even your most disciplined colleague.

With a generous terrace and flexible layouts, it’s a strong contender for groups that want a bit of ceremony without tipping into anything too stiff. Think sunset, clinking glasses, and everyone pretending not to check their phones for the Symphony of Lights time.

Best for: Weddings, anniversary dos, and feel-good group dinners with a side of harbor views.

Location: Paper Moon Hong Kong, Shop OTE 301 Level 3, Ocean Terminal Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong

Duddell's

If your guest list has stopped being a list and is now a spreadsheet, Duddell’s is the safety net you want. Set in Shanghai Tang Mansion, it’s styled like a chic art collector’s home – complete with rotating exhibitions – spread across multiple spaces including a main dining room, salon, library, private room, and leafy terrace.

The beauty of Duddell’s is its flexibility. Small dinner for 12? Sorted. Brand launch, gallery-style event or big cocktail bash? Also covered. It’s one of the rare spots that can lean intimate or go full “hundreds of people, open bar, and a DJ” without breaking a sweat.

Food-wise, expect elevated Cantonese with finesse – the kind of menu that keeps both local guests and international visitors happy, and gives you plenty of options for set menus, passed canapés, or something in between.

Best for: Brand launches, art-driven events, large cocktail parties, and chic Chinese banquets.

Location: Duddell's, Level 3 & 4, 1 Duddell Street, Central, Hong Kong

Whether you’re planning a birthday bash or corporate function, Hong Kong's finest restaurants offer the perfect backdrop for every occasion. Discover, compare, and book with ease through Spaces, launching soon.

Visit our Pre-Launch website to learn more about Spaces and become a part of the future of event discovery.

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Hong Kong/ Delish/ Happenings

Published: November 25, 2025

Last Updated: November 26, 2025

Black Sheep’s Chalet Des Alpes Transforms SoHo into an Epic Winter Party

by: The Beat Asia

Photo by Chalet Des Alpes

by: The Beat Asia

Published:
November 25, 2025

Last Updated:
November 26, 2025

Black Sheep’s famous Chalet Des Alpes is finally back this winter — bigger, louder, and once again ready to turn SoHo into the ultimate Alpine winter party. Opening from Dec. 2, 2025 to Jan. 15, 2026 at its newest two-storey home along Shelley Street, the pop-up brings Euro-disco tracks, free-flowing fondue, and après-ski chic to the city.

Designed to feel like you’re at the hottest rustic soiree in the Alps, the space blends the charm of a traditional wooden chalet, snow-dusted details, and a festive, high-altitude buzz. As a plus, guests who show up in their best après-ski chic fit will get a free shot of kirsch to get the party started!

Ski outfits and a rustic wooden chalet — Courtesy of Chalet Des Alpes

Beyond the main dining floor, groups can book the Alpine Lounge, a private room made for full-fledged celebrations, while a dedicated games area keeps things lively and competitive with games like Nageln, a classic Swiss game, Foosball, giant Jenga, wooden Tic-Tac-Toe, and Shotski.

The menu, priced at HK$1,088 per guest, offers a hearty celebration of cold-weather comforts. Expect Charcuterie, a crisp Salade de Mâche Mimosa, Raclette, and a bubbling pot of Fondue Moitié-Moitié, made with Gruyére, Emmentalcheese, and white wine. To finish, a delicate Tarte au Chocolat Noir is the perfectly rich end to the Alpine dream.

A fondue being shared — Courtesy of Chalet Des Alpes

Three beverage packages match the vibe of the rustic charm and high-altitude buzz, paired perfectly with the full food menu:

Piste Verte (HK$1,088): a Welcome Mulled Wine and a selection of soft drinks and sparkling tea
Piste Rouge (HK$1,288): a Welcome Mulled Wine, free-flowing red and white wine, and beer.
Piste Noire (HK$1,688): a Welcome Mulled Wine, free-flowing champagne, cocktails, beer, and a fine selection of Swiss red and white wines

In an exciting partnership with Switzerland Tourism, diners can enter a lucky draw to win a once-in-a-lifetime journey for two to the heart of the real Swiss Alps, complete with a First-Class Swiss Travel Pass and stays in top hotels across picturesque Swiss towns.

Chalet Des Alpes runs from Tuesday to Sunday, 6 PM onward, with a special lunch service on Dec. 24 to 26, 2025.

Reservations are required, so walk-ins won’t be accommodated. You can reserve your spot here. All bookings must be paid in advance, and the menus are subject to a 10% service charge.

For more information, follow Black Sheep on Facebook and Instagram.

Location: Chalet Des Alpes, 18 Shelley Street, Central, SoHo, Hong Kong

Operating Hours: Tuesday to Sunday, from 6 PM onwards

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Hong Kong/ Delish/ Reviews

Published: November 20, 2025

Delish Eats: SIÜ SIÜ Brings Modern Sake-Forward Izakaya Vibes to Sheung Wan

by: The Beat Asia

Photo by SIÜ SIÜ

by: The Beat Asia

Published:
November 20, 2025

Restaurant Story

Located on Bonham Strand in Sheung Wan, SIÜ SIÜ is the newest sake-forward izakaya to join the CENSU crew portfolio.

It’s a modern izakaya menu built for sharing. The name itself is a clever play on words: “siu siu” in Cantonese means “a little bit,” while its phonetic nod to the Japanese word for liquor (shu) underscores its spirited focus.

The result is a dining experience that’s intimate yet lively, rooted in Japanese tradition but infused with playful creativity. Expect teppan-grilled specialties, inventive small plates, and one of Hong Kong’s most extensive sake selections — all designed to spark conversation and keep the night flowing.

Chef Story

Team members — Shun Sato (on the right) and his team | Courtesy of SIÜ SIÜ

The brain behind SIÜ SIÜ is Chef Shun Sato, whose reputation for inventive Japanese dining precedes him. Known for his work at CENSU, Shun brings the same meticulous attention to detail and flair for storytelling to SIÜ SIÜ with a dialogue between heritage and innovation.

What’s the Vibe and Venue Like

SIÜ SIÜ feels like a hidden gem in Sheung Wan — cozy, lively, and intimate. The exterior is understated yet inviting, framed with greenery that softens the urban edge. Inside, the interiors strike a balance between rustic Japanese charm and modern minimalism, with warm wood accents, rattan chairs, and soft lantern lighting.

Pops of green trail along beams and alcoves, adding freshness to the earthy palette. Other decorative details like spotlighted alcoves displaying ceramic bowls and floral arrangements offer an artful touch — perfect for a meditative pause between rounds of food and sake.

Interior - Kitchen — Courtesy of SIÜ SIÜ

The open kitchen steals the spotlight, where chefs work the teppan grill in full view. It’s interactive and atmospheric, and the occasional waft of smoke reminds you this is real cooking — not a staged performance. Service is attentive and knowledgeable, especially when it comes to sake. Staff guide you through the experience, introducing bottles with stories and flavor notes that make the evening feel curated and personal.

The overall vibe is relaxed yet refined, with thoughtful details that make the space feel considered. It’s intimate enough for date nights, while small groups of three to four are highly recommended, and it’s perfectly fine for a meal alone at the teppan grill, because why not?

How Much Does It Cost

SIÜ SIÜ offers premium izakaya dining at reasonable prices. Lighter bites start at HK$68, while signatures and sharing plates range from HK$128 to HK$298, making it easy to mix and match for a full experience.

For drinks, sake flights begin at HK$148 per person, and each cup sake is HK$118 — ideal for pairing across the menu. Beyond its extensive sake program, SIÜ SIÜ also caters to wine lovers with a curated list featuring crisp whites like Sauvignon Blanc and aromatic Moscato, alongside bold reds such as Syrah.

Expect to spend HK$500 to 700 per person for a satisfying meal with drinks included.

What Is the Menu About

The menu is a celebration of modern izakaya dining — playful, sake-forward, and designed for sharing. It moves between delicate cold dishes, smoky teppan plates, and inventive bites that riff on Japanese classics with bold twists. Expect a mix of textures and flavors: crisp, tender, umami-rich, and occasionally surprising.

Highlights include wagyu spring rolls stuffed with molten cheese, Shaoxing wine-kissed prawns, and whole threadfin fish crisped to perfection. For those who love variety, the menu offers everything from sashimi to kamameshi rice bowls.

The sake program is another star. SIÜ SIÜ boasts one of the most extensive selections in Hong Kong, featuring choices of cup sake, premium bottles, and seasonal flights for those who want to explore. Each option brings its own personality — from crisp and dry to rich and umami-forward — and the staff guides pairings with ease, making the experience approachable for all.

If you’re new to sake or simply indecisive, start with the three-glass seasonal flight — a smart way to sample without committing to a full pour. But if you want something truly unique, dive into the cup sake selections. It’s a curated lineup of regional gems, each with its own personality and packaging design that feels like collectible art. These cups are as photogenic as they are delicious — perfectly embodying SIÜ SIÜ’s playful, sake-forward ethos.

What We Ordered

We sampled a generous spread that showcased SIÜ SIÜ’s playful approach to izakaya dining. Here are the highlights:

Pickled Kabu (HK$68)

A minimalist beauty — Japanese turnip perched on a pool of spinach miso, accented with Yamagata dashi. Refreshing and earthy, this dish is a visual statement and palate cleanser. The aesthetic and indulgent marinated turnip is delightful and paired with the classic Japanese flavors of spinach it's simple but satisfying. You'll quickly be grabbing seconds of the whimsically sliced turnip!

Drunken Prawn (HK$138)

Red prawns kissed with Shaoxing wine, served in a fragrant broth dotted with coriander oil. Bold, aromatic, and deeply umami — this was the star of the night. A refreshing cold dish on a warm summer night, it's a great burst of flavor to start your feast.

Prawn Okonomiyaki (HK$128)

Crispy prawn toast meets Osaka-style flair, topped with bonito flakes and a drizzle of tonkatsu sauce. The Prawn Okonomiyaki holds all of our favorite flavors in the classic Japanese dish in a new form. We love the creativity and perfect mix of salt, crispiness, and okonomi seasoning in this dish.

A crunchy, savory bite that’s impossible to stop at one, but you should because there are plenty more exquisite dishes that will follow this plate.

Crispy Horse Friend (HK$238)

A direct translation of the Cantonese name for threadfin fish (條馬友), the "Crispy Horse Friend" is a must-have at your table. Whole threadfin fish, golden and crisp, resting on a bed of coriander miso with pomelo and herbs. A showstopper for sharing — and surprisingly well-priced for its size. This was the universal favorite of our evening.

The refreshing coriander flavor is something unique that we have not come across in Hong Kong, with the miso giving umami deliciousness. Cooked to a perfect crisp, every bite is a joyful play on texture and flavor, the juicy pomelo giving a bonus sweet and sour punch.

Cold Oden (HK$98)

A chilled twist on a Japanese classic: daikon, tomato, shiitake, and mochi in delicate dashi. Light yet comforting, this is a perfect order between richer and hot bites. We loved this summer take, and although SIÜ SIÜ will be serving it hot over winter, we eagerly await its return next summer- because it was so delicious!

Crab Cup Udon (HK$138)

Cup Udon & IKURA & UNI KAMAMESHI — Photo by The Beat Asia

This one’s pure fun: snow crab meat and crab miso served in a giant cup that cheekily riffs on instant noodles. Playful comforting and packed with rich seafood flavor — this is a dish that sparks conversation as soon as it hits the table, and won't be missed on your Instagram stories.

Hamachi Sashimi (HK$138)

Clean slices of hamachi paired with grilled leek miso and yuzu kosho for a citrusy kick. The hamachi is elegant and balanced, a classic Censu Crew offer we never miss out on.

Tofu with Egg Yolk (HK$68)

Silky tofu crowned with a golden yolk, sprinkled with bonito flakes and fresh herbs. Add crab miso for a creamy, umami-packed dish that feels indulgent yet light, and very healthy. A nice protein-forward treat.

SIÜ SIÜ Potato (HK$78)

A sweet finale worth saving room for is the SIÜ SIÜ Potato - roasted yellow sweet potato topped with a delicate crèmeShan Zha brûlée. Comforting yet refined, this dessert bridges earthy warmth with a whisper of tartness — a perfect ending to a sake-forward feast. We will definitely be back for this one!

What We Liked

What stood out most at SIÜ SIÜ was its sake program — an experience that feels curated rather than overwhelming. From premium bottles to cup sake with packaging so playful it borders on collectible art, the selection is as photogenic as it is delicious.

The food delivered on its promise of creativity: the Drunken Prawn was a knockout, bold and aromatic with layers of umami that lingered long after the last bite. The Crispy Horse Friend impressed not only for its size but for its delicate crispness and bright herbaceous notes, making it perfect for sharing. And then came the SIÜ SIÜ Potato — the kind of dish that makes you pause and realize how good straightforward ingredients can be.

Courtesy of SIÜ SIÜ

Beyond the food and drink, we loved the thought behind the name. “SIÜ SIÜ” is a clever nod to Cantonese — a subtle gesture that roots the concept in local culture while staying true to its Japanese identity.

Service tied it all together: attentive, knowledgeable, and genuinely enthusiastic about guiding us through the menu. Add to that a cozy, lively atmosphere softened by greenery and anchored by an open kitchen, and you have a space that feels both curated and relaxed.

What We Didn’t Like

There wasn’t much to fault- we loved everything we ordered- but the open kitchen — while adding energy and authenticity — does bring occasional wafts of smoke. It’s not overwhelming, but those sensitive to scent might notice (in contrast, it does complete the authentic izakaya vibe). The intimate layout, which works beautifully for date nights and small groups, can feel tight for parties larger than five. Beyond that, SIÜ SIÜ delivers on its promise of modern izakaya dining without missing a beat.

Final Thoughts

More than an izakaya, SIÜ SIÜ is a spirited addition to Hong Kong’s dining scene that feels both curated and approachable. With inventive plates, an unmatched sake program, and a name that cleverly nods to Cantonese culture while embracing Japanese roots, it’s a concept that gets the details right.

The vibe is cozy and lively, perfect for date nights or intimate gatherings of three to four. The breadth of the sake selection and the staff’s expertise make it clear that this is a destination for sake enthusiasts and anyone who wants something special. Pair them with any dishes, and you’ve got a dining experience that lingers long after the last bite.

This food review is based on a complimentary media tasting provided by SIÜ SIÜ in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

Reserve your spot via Inline — note that a HK$100 deposit per guest applies on Fridays and Saturdays, and there’s a 120-minute dining limit on weekends. For quick inquiries, reach out on WhatsApp (+852) 6604 9083. Visit CENSU's website, and follow SIÜ SIÜ on Instagram and Facebook for updates.

Location: G/F, The Strand, 49 Bonham Strand, Sheung Wan

Opening Hours: Mondays to Saturdays, from 6 PM to 11 PM

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Delish Eats: SIÜ SIÜ Brings Modern Sake-Forward Izakaya Vibes to Sheung Wan

Restaurant Story

Chef Story

What’s the Vibe and Venue Like

How Much Does It Cost

What Is the Menu About

What We Ordered

Pickled Kabu (HK$68)

Drunken Prawn (HK$138)

Prawn Okonomiyaki (HK$128)

Crispy Horse Friend (HK$238)

Cold Oden (HK$98)

Crab Cup Udon (HK$138)

Hamachi Sashimi (HK$138)

Tofu with Egg Yolk (HK$68)

SIÜ SIÜ Potato (HK$78)

What We Liked

What We Didn’t Like

Final Thoughts

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