AN Soy Opens by Vicky Lau in BaseHall for Yummy Soy Meals
Hong Kong/ Delish/ Happenings

AN Soy Opens by Chef Vicky Lau in BaseHall 02 for Yummy Soy Treats

AN Soy Opens by Chef Vicky Lau in Base Hall 02 for Yummy Soy Treats

Get ready for a unique culinary voyage, as Chef Vicky Lau opens ĀN Soy in BaseHall 02. Masterfully led by the visionary chef, of two MICHELIN-starred TATE Dining Room and MICHELIN Green-starred MORA, ĀN Soy brings the art of soy milk to the forefront through exclusive culinary creations.

Innovation graces ĀN Soy's menu with dishes like the Mapo Tofu Mazesoba (HK$128), a twist of Chinese and Japanese culinary traditions, offering a numbing yet vibrant play of flavours. The specially crafted Mapo Tofu Vegetarian Mazesoba (HK$108) replaces meat with a medley of delicate mushrooms.

Delight in the scrumptious fusion of Five-spice Braised Pork Belly (HK$40) and the Sticky Rice Onigiri with Pork Belly (HK$30), proving that soy cuisine is not confined to savoury delights alone, but also paves the way for sweet symphonies. From the resplendent Strawberry Soy Sponge Cake (HK$40) to the unique Fermented Tofu Cheesecake (HK$50), your sweet tooth will be spoilt for choice.

Chef Lau quenches thirst with various soy milk-based beverages. With natural, black sesame, and hazelnut soymilk options or the brand-new soy lattes, pick your favourite exclusive selection from BaseHall 02 or online.

Where: AN Soy, BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong

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Hong Kong/ Delish/ Cafes
Must-Visit Cafés for Delicious Treats and Picture-Perfect Vibes
Pane e latte 2 Photo by Pane e Latte / Pirata Group

Hong Kong's café scene is not short of Instagrammable vibes serving delicious treats and drinks. It is a paradise for coffee lovers and dessert enthusiasts, offering a mix of artisanal brews, indulgent treats, and stunning interiors. 

Whether you're in the mood for a chic minimal space or a cozy retreat, here are some must-visit cafés that guarantee delicious treats and picture-perfect vibes.

Bakehouse, Sha Tin

Bakehouse Sha Tin
Bakehouse Hong Kong
Bakehouse Sha Tin
Bakehouse Hong Kong

Bakehouse has expanded to Sha Tin's New Town Plaza and is its only branch to offer all-day dining, from breakfast till dinner service. Alongside its signature sourdough pastries and breads, this branch also features exclusive items such as Mango Sago Bolo Bao and Sha Tin Kumquat Doughnut. Their dine-in menu also features a range of items like Soft Boiled Egg with Ham & Cheese Croissant and Bakehouse Pie. 

Don't miss on their specialty drinks as well! A must-try is the Hong Kong G&T and Purple Haze Matcha Latte

Open from 8am every day, be sure to go early to beat the queue! 

Location: Bakehouse, Shop 247, Level 2, New Town Plaza I, Sha Tin

Pane e Latte

Exterior
Pane e Latte / Pirata Group

Pane e Latte is an Italian seaside bakery and restaurant located at Stanley Market. It offers a range of freshly made artisanal breads, pastries, and gelato including, bomboloni (Italian doughnuts), sourdough bread, focaccia, and many more. 

Since its opening, the panetterria's pastel storefront and aesthetic interior has become a landmark on Stanley's waterfront often drawing lines of diners waiting for their turn at the Instagrammable cafe. Too impatient to try the bakery's delectable goodies? Grab a focaccia sandwich or pasticceria to-go to enjoy while you sunbathe at the beach. 

GIANT PASTRY
Pane e Latte / Pirata Group

This February, Pane e Latte has launched a new GIANT PASTRY series, which will be refreshed every month, debuting with the Giant Raspberry Pain au Chocolat and giant cappuccino. If the bakery's offerings were not heavenly enough, imagine how divine indulging in a giant puff pastry and coffee with your loved one by the sea would be. 

But that's not all - they're also offering their third monthly bundle series Croissants & Cappuccino that features the Very Berry Croissant and Cookies & Cream Latte. Other Valentine's Specials like Cupid's Bombolini and Strawberry Latte are also available in this celebratory month of love! 

Everyone deserves a GIANT pastry, go get yours right away! The GIANT PASTRY and Croissants & Cappuccino series are available throughout February while Valentine's Specials are only available until Feb. 16, 2025. Reservations are recommended via website.

Location: Pane e Latte, 25 Stanley Market Road, Hong Kong

Asahi Uchi

Strawberry Kakigori
Asahi Uchi

Asahi Uchi is a café collaboration between Taiwan's popular shaved ice venue Asahi HuuH and Hong Kong's local café Uchi, specializing in Kakigori (Okinawan-style shaved ice) and other Japanese-inspired desserts. Their signature items include the Basque Cheesecake, Raspberry Kakigori, and Fruit Crêpes

Expect a queue during the weekends so try to go during weekdays to beat the crowd. Visit Asahi Uchi's Instagram to keep up to date with their seasonal offerings! 

Location: Asahi Uchi, Shop 201, B2/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui

Gwee Coffee & More

Exterior
House of Forme

Gwee Coffee & More, a cozy café hidden along the streets of Tai Ping Shan in Sheung Wan, takes the realm for Instagrammable and delicious drinks and treats. Sharing a space with Tsukimi Bakery, diners can enjoy a range of bagels and cakes, alongside quality brews. 

New Year special drink - the “G Joke Seh Lok”
Gwee Coffee & More

Their seasonal items include their Year of the Snake special G Joke Seh Lok, which is a matcha-based drink, paired with organic black sesame salted cream top and topped with a matcha-flavored snake meringue and their winter special, the Cinnamel Rusty Coffee, a drink that will remind you of warm apple pie. 

Gwee also refreshes their bagel flavors weekly so be sure to check out their Instagram to see what they're offering during the week! 

Location: Gwee Coffee & More, 1 Tai Ping Shan Street, Sheung Wan

bestow

Strawberry Parfait
bestow

Renowned for their distinct Japanese-style desserts, traditonal matcha and specialty coffees, bestow is a café that focuses on miminalism and sophistication that any dessert, matcha, or coffee lover can appreciate. Their menu features a variety of desserts including mochi, parfait, and cream cakes

Their latest creation is a seasonal Strawberry Parfait, beautifully layered with fresh ingredients like Japanese strawberry and uji matcha. This parfait is only available in their Mong Kok branch. 

Check out their Instagram for more seasonal offerings across their branches in Mong Kok and Tin Hau! 

Location: bestow, 5/F Dundas Square, 43H Dundas Street, Mong Kok; G/F Victoria Court, 1A Lau Li Street, Tin Hau

Sang Roastery

Sang Roastery
Sang Roastery

Having newly opened a Central branch last September and based in To Kwa Wan, Sang Roastery is a fan-favorite café among locals. The name Sang was inherited from the founder's family business Sang Cheong, which was originally a dried seafood store and the founder took on the family legacy in the form of a coffee business.  

Sang Roastery focuses on freshly roasted specialty coffee beans and a variety of brewed coffees. Aside from running cafés, the design of the venues reflect Hong Kong's cultural heritage and elements, igniting childhood nostalgia for some and immersing in Hong Kong's cultural history for others. 

A café you should check out if you're ever around Central or To Kwa Wan! 

Location: Sang Roastery, G/F, 66 Staunton Street, Central; G/F, 114 To Kwa Wan Road, Kowloon

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Hong Kong/ Delish/ Happenings
Delish Guestlist Podcast Goes LIVE with Germaine Woon
Untitled design 2025 02 07 T154633 036 Photo by The Beat Asia

On Feb. 6, 2025, The Beat Asia hosted our inaugural live edition of the Delish Guestlist podcast at Artifact, featuring Germaine Woon, Founder of The Foundry Asia

For the past decade, Germaine has built a thriving career, leading high-profile brands like MICHELIN, luxury hotels, and Asia’s 50 Best Bars. She has also mentored over 20 marketers, creatives, and communications professionals throughout her career.

Founded in August 2023, the Foundry represents the world's most highly acclaimed restaurants (many of them Michelin-starred), hotels, and food technology brands. Their esteemed clients include NARISAWA, Zuma Hong Kong and Phuket, Little Bao, and Mostly Harmless, among many others. 

Germaine
Instagram/The Foundry Asia

Woon recounted how her journey in Asia’s F&B industry first began and provided insights into the challenges and setbacks they faced along the way, as well as the story behind her agency’s success.

Starting her career in hospitality and nightlife marketing, Woon transitioned into F&B, eventually founding The Foundry Asia, which represents culinary legends and top bars across nine APAC cities

Germaine shared that The Foundry’s name reflects the concept of building strong foundations through essential building blocks. This vision extends to its dynamic team of former top hospitality PR professionals and marketers, all united by their creativity and passion for food, drink, and culture.

“The Foundry is not just PR, it's not just social, or marketing. That's what I love about it,” Germaine said. She emphasized the team’s strong relationships as a key to their success, "Every person on my team is extremely strong in something, but they're also strong in every single area of PR, marketing, collaboration, and networks.”  

When asked about the core message she wishes to communicate to consumers with her agency, Germaine stressed the importance of building a brand that prioritizes people, growth, and hospitality. “We always put people first. About 80% of what we do revolves around communication with our clients and customer relationships,” she explained.

delish podcast
The Beat Asia

Woon highlighted the importance of deliberate planning in The Foundry's creative campaign strategies. “When you create events, it's extremely important to look at the lineup. The people we choose are very deliberate. This adds depth and value for sponsors. Nowadays, events are often transient — people create, run, and dump them. We focus on the brands and long-term impact.”

Looking ahead, Woon revealed 17 events already planned for 2025 and team travels across Asia. 

For more information on The Foundry, visit their website, or check out their Instagram and Facebook

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Hong Kong/ Delish/ Happenings
Sky-High Dining and Elegant Staycations Awaits at Jin Bo Law Skybar
Jin Bo Law Skybar 1 Photo by Jin Bo Law Skybar

Enjoy sky-high delights with your loved one this Valentine’s Day at Jin Bo Law Skybar, the stunning rooftop oasis atop Dorsett Kai Tak.

Guests can indulge in a relaxing, romantic evening featuring a six-course Chinese menu crafted by Chef Ming, set against the breathtaking backdrop of the Hong Kong skyline. 

The menu features opulent dishes including a delicate Scallop Tartare, with salmon roe on toast, juicy XO Garlic Sauce Prawns, followed by smoky Honey Glazed Char Siu paired with rose cod, exquisite Braised Fish Maw with Shiitake, and a luxurious Seafood and Wagyu Fried Rice. Guests can finish the meal with the silky-smooth Steamed Milk Custard with Bird's Nest.

skybar
Courtesy of Jin Bo Law Skybar

To make the night even more special, each couple will receive a complimentary bottle of Chandon Brut, ideal for clinking glasses and savoring the moment. And if you’re looking to extend the magic, why not turn it into a staycation? For just HK$2688, you can enjoy the six-course dinner and a cozy overnight stay, making it the ultimate romantic escape.

Jin Bo
Courtesy of Jin Bo Law Skybar

Mark your calendars for Feb. 14, 2025, with dinner seating at either 7 PM or 7:30 PM. The six-course dinner for two is priced at HK$1688, while the dinner−and−room package comes in at HK$2688 (plus a 10% service charge). Whether you’re celebrating new love or rekindling an old flame, Jin Bo Law Skybar promises an unforgettable Valentine’s Day experience.

For more information, visit Dorsett Kai Tak on their website, or check them out on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings
It's a Date! Valentine's Day Menus to Try in Hong Kong with Your Loved One
A Memorable Valentines Day Menu at Te Bo 2 Photo by Té Bo

Romance is in the air, and Hong Kong’s top restaurants are pulling out all the stops for an unforgettable Valentine’s Day this 2025. Whether you’re looking for intimate fine dining, indulgent buffets, rooftop views, or cozy hidden gems, the city offers a wealth of special menus and exclusive experiences to make the evening truly memorable. 

From Michelin-recommended establishments to romantic waterfront spots, each venue presents carefully curated menus featuring premium seafood, succulent meats, and decadent desserts, often paired with champagne, wine pairings, or live music. Here’s where to find and book the most enticing Valentine’s Day menus in Hong Kong!

Valentine's Day 4-Course Set Dinner at Greens Café

Valentine's Day 4-Course Set Dinner at Harbour Plaza North Point
Website/Harbour Plaza North Point

Celebrate love and togetherness from Feb. 12-16, with a 4-course romantic set dinner at Greens Café, Harbour Plaza North Point. Available from 6:30 PM to 10 PM, this intimate dining experience is priced at HK$680 for two (plus 10% service charge).

Begin your evening with a Duck Liver Terrine and Green Apple Salad, paired with balsamic glaze and brioche toast. Follow with a rich and velvety Lobster Bisque before choosing your main course: either a Grilled Beef Fillet with Seared Duck Liver and Gratin Potato in Mushroom Cream Sauce or a Grilled Halibut and Seared King Prawn with Couscous and Pickled Ginger Salad. End on a sweet note with a decadent Pistachio Fondant, accompanied by coffee or tea.

Book directly through the eShop to enjoy a complimentary bottle of house red or white wine. Reserve now at (852) 2185 2155 or [email protected].

A Memorable Valentine's Day Menu at Té Bo

A Memorable Valentine's Day Menu at Té Bo
Photo by Té Bo

Celebrate love at Té Bo, 1880 SOCIAL at Two Taikoo Place, with Executive Chef Sebastian Lorenzi’s exclusive 6-course tasting menu, available from Feb. 13-15. Indulge in refined dishes like Cured King Salmon with Oscietra Caviar, Langoustine Royale with Hokkaido Sea Urchin, Blue Prawn Ravioli, Patagonian Toothfish with Scallop Mousse, and Wagyu M9+ Striploin with Truffle Pommes Purée. End on a sweet note with Japanese Winter Strawberries, Macadamia Chantilly, and Coconut Marshmallow by Pastry Chef Lyca Ramos.

Priced at HK$1,988 per person, the experience includes a complimentary glass of champagne, with optional wine pairings at HK$688 (4 glasses) or HK$1,188 (6 glasses). Seats are limited so reserve now via +852 3610 8185 or [email protected].

Starry Love Feast at The Garage Bar

Starry Love Feast at The Garage Bar
Website/The Garage Bar, Cordis, Hong Kong

Celebrate romance under the stars with the Starry Love Feast at The Garage Bar, Cordis, Hong Kong on Feb. 14 from 6 PM to 10 PM. Enjoy a BBQ Platter for Two, featuring a mouthwatering selection of local lobster, lamb chops, teriyaki salmon, roasted chicken thigh, bratwurst, corn dogs, chargrilled corn, and potato croquettes, served with BBQ and black pepper sauces.

Begin your meal with garden green salad, smoked salmon, serrano ham with melon, and spicy shrimp soup with farmer bread. End on a sweet note with a Chocolate Fondue, served with strawberries, vanilla sponge, and marshmallow skewers.

To elevate your experience, the package includes a bottle of mini champagne and a special bottled cocktail. Priced at HK$888 for two (plus 10% service charge), this al fresco feast promises a magical and memorable Valentine’s evening.

For reservations, call +852 3552 3232, WhatsApp +852 9717 4727, or email [email protected].

A Sweet Surf & Turf Dinner at Marco Polo HongKong Hotel's Lobby Lounge

A Sweet Surf & Turf Dinner
Website/Marco Polo HongKong Hotel

Celebrate love with an indulgent 4-course Valentine’s Day dinner for two at Marco Polo HongKong Hotel's Lobby Lounge, featuring a perfect blend of land and sea flavors. Available on Feb. 14 from 6 PM to 10 PM, this romantic dining experience is priced at HK$1,314 per couple (plus 10% service charge) and includes a bottle of wine of your choice: rosé, white, or red.

Begin with a delicate Norwegian Salmon Carpaccio with caviar, citrus mustard dressing, and lobster foam, followed by a rich Lobster Bisque with shredded beef cheeks on buttered toast. For the main course, enjoy a half Traditional Lobster Thermidor and Grilled Beef Tenderloin, served with whipped truffle potatoes and zucchini timbale in champagne sauce. End the evening on a sweet note with a Raspberry Lychee Mousse with Rose.

Reserve now at +852 2113 3919 or [email protected].

Valentine’s Day Menu at The Continental, The Upper House

Valentine’s Day Menu at The Continental, The Upper House
Website/The Continental, The Upper House

Celebrate love in style at The Continental with an elegant Valentine’s Day Menu, available on Feb. 14 at Pacific Place, Hong Kong. Priced at HK$788 per person, this 4-course experience highlights classic European flavors with indulgent choices. 

Begin with Oyster with Vietnamese Dressing or a rich Duck and Foie Gras Terrine, then follow with Prawn Cannelloni in Bisque Sauce or Roast Quail with Sweetcorn Fregola. For the main, savor Poached Lemon Sole with Champagne and Caviar Sauce or a succulent Roast Lamb Rack with Spiced Aubergine Puree. End on a sweet note with a luscious Strawberry and White Chocolate Mille-Feuille.

For reservations, call +852 2704 5211 or email [email protected].

An ICONIC Valentine’s Day at Hotel ICON

An ICONIC Valentine’s Day at Hotel ICON
Website/Hotel ICON

Celebrate love in style with Hotel ICON’s exquisite Valentine’s Day dining experiences on Feb. 14. Whether you’re in the mood for an elegant multi-course dinner, a luxurious seafood buffet, or an intimate Cantonese feast, there’s something special for every couple.

At GREEN, indulge in a Western set 4-course dinner for HK$788 per person or elevate the romance with a 9-course menu for HK$888 per person. For seafood lovers, The Market presents the Alaskan Crabtastic Lobster Buffet, featuring indulgent crab and lobster creations alongside a special Valentine’s selection, including Stewed Bird’s Nest with Fish Maw and Abalone. Priced at HK$1,098 per adult and HK$738 per child, this experience includes free flow sparkling wine. For a truly elevated evening, Above & Beyond offers a Michelin-recommended 6-course Valentine’s Set Dinner for HK$1,288 per person, blending Cantonese delicacies with stunning Victoria Harbour views.

For reservations, you can book online (GREEN, The Market, and Above & Beyond) or contact (852) 3400 1388. You can also send an email to [email protected].

Love Under the Stars – Valentine's Day Champagne Dessert Package at Red Sugar

Love Under the Stars – Valentine's Day Champagne Dessert Package
Website/Shangri-La Boutique

Celebrate love with an intimate and indulgent evening at Red Sugar, Kerry Hotel Hong Kong on Feb. 14, from 6 PM to 11 PM. This special HK$428 package (plus 10% service charge) for two includes an exquisite heart-shaped dark chocolate and cherry cake, featuring layers of chocolate shortbread, whipped ganache, cherry confit, and Kirsch panna cotta, perfectly complemented by two glasses of Veuve Clicquot Champagne.

With its romantic ambiance and stunning harbor views, Red Sugar sets the perfect scene for a magical Valentine’s night! Advance booking is required. For inquiries, contact (852) 2252 5281.

Valentine's Day Special at 留白 Lau Bak Freespace Livehouse

Valentine's Day Special at 留白 Lau Bak Freespace Livehouse
Facebook/留白 Lau Bak Freespace Livehouse

Celebrate love at Lau Bak Livehouse this Valentine’s Day with an intimate evening of fine dining and live music. From 8 PM to 10 PM, enjoy a special set menu featuring pan-seared Hokkaido scallops with sea urchin and black fish roe, warm crab and pea purée soup, and a selection of exquisite mains, ending with a pink berry cheesecake tart

The night gets even more romantic as R&B singer OJ Reambillo serenades guests from 8:30 PM to 9:30 PM. The minimum charge is HK$1,388 per table for two, plus a 10% service charge, with a HK$100 deposit per person required for booking.

Reserve online via Inline or call +852 2868-4333. You can also contact the venue via WhatsApp +852 6630-3386.

Valentine’s Day 5-Course Dinner at Pondside

Valentine’s Day Five-Course Dinner at Pondside
Facebook/Pondside

Celebrate Valentine’s Day with an unforgettable 5-Course Dinner at Pondside. Thoughtfully crafted by the restaurant's chef and pastry team, this one-night-only menu begins with a choice of Iberico ham with melon, figs, and rocket or a white & green asparagus microgreen salad, followed by crab bisque and baked escargot in garlic butter

For the main course, choose between Boston lobster with garlic sauce paired with slow-cooked beef short rib or mushroom-stuffed chicken roll, both served with gratin potato and cherry tomatoes. End on a sweet note with Heart to Heart, a decadent white chocolate and rose mousse dessert with blueberry and raspberry fillings.

The evening includes two glasses of Kir Royale and a special surprise for each table. Priced at HK$1,314 for two (plus 10% service charge), this exclusive experience is available from 6 PM to 8:30 PM. Book now at 2885 3787 or via Bistrochat to secure your table!

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Hong Kong/ Delish/ Happenings
Live Sketching and Special Valentine’s Day Menu Await at Zuma Hong Kong
Zuma HK Luongo Photo by Zuma Hong Kong

Indulge in an intimate and romantic dining experience this Valentine’s Day at Zuma Hong Kong. Zuma Hong Kong invites couples to enjoy their Valentine’s Day with their exclusive Valentine’s Day Daikoku Tasting Menu. Priced at HK$1,580 per person, the menu showcases a selection of Zuma’s signature dishes.

Some of the dishes include the Langoustine Sashimi with Black Truffle and Caviar, Japanese Wagyu Tataki with Black Truffle, Premium Sashimi Selection, Miso Marinated Black Cod Wrapped in Hoba Leaf, Premium Japanese Wagyu Miyazaki Sirloin A4 Grade with Tahoon Sauce and Fresh Wasabi, and more.

Couples will also enjoy a special sweet treat to round off their meal, the Raspberry and Vanilla Mousse with Chocolate Sable and Rose Ice Cream, adorned with a heart-shaped decoration and rose petals. They may also choose to elevate their dining experience with a Lychee Rose Petal Martini (additional HK$120) or a glass of Ruinart Rosé (additional HK$280).

The dessert for the Valentine's Day Daikoku Tasting Menu, Raspberry and Vanilla Mousse with Chocolate Sable and Rose Ice Cream
Courtesy of Zuma Hong Kong

Couples who order the Valentine’s Day Tasting Menu will have the chance to enjoy a live sketching experience with Vincenzo Luongo, an Italian artist known for his vibrant portraiture. He has traveled extensively throughout the Pacific Islands and Southeast Asia, bringing artistry to life through his works.

Every table will also receive a special gift card and a fresh rose, a universal symbol of love.

Celebrate an evening filled with love, art, and exquisite cuisine that will all be worthwhile at Zuma Hong Kong.

For more updates, follow Zuma Hong Kong on their Facebook and Instagram pages.

To make a reservation, you can email [email protected], or contact them through WhatsApp (+852 6757 8188) or Phone (+852 3657 6388).

Location: Zuma Hong Kong, Landmark Level 5 & 6 15 Queen’s Road Central Hong Kong

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Hong Kong/ Delish/ Happenings
Love is On the Menu at Uma Nota This Valentine's Day
Untitled design 2025 02 03 T121848 238 Photo by Uma Nota

Valentine’s Day can be a feast of feels – so why not indulge in an actual feast while you’re riding the emotional rollercoaster? This year, Uma Nota, the beloved Nipo-Brasileiro hotspot in Central, is setting the mood with a one-night-only dining experience on Feb. 14, 2025.

For HK$688 per person, guests will be treated to an exquisite selection of sharing starters, a main course, and a dessert, all crafted by Executive Chef Gustavo Enrique Vargas Mora, whose passion for South American and Japanese flavors shines through every dish.

Feast Valentine's day
Courtesy of Uma Nota

Prepare for a medley of bold flavors, vibrant ingredients, and a culinary journey that will transport you straight to the bustling streets of São Paulo with a contemporary Japanese twist.

Start your evening with Artar de Vieira, a delicate Hokkaido scallop tartare mixed with asparagus, cucumber, jalapeño, and lime gel, served with crispy rice for a perfect bite. Then, dive into the Tataki de Atum, fresh tuna tataki paired with a tangy black tucupi mayonnaise, tapioca furikake, and a refreshing ponzu sauce.

wagyu
Courtesy of Uma Nota

For a flavorful veggie option, the Roasted Cauliflower is dusted with Amazon spice rub and served alongside a silky vegan herb mayonnaise. Seafood lovers will adore the Abóbora com Camarão, a whole baby pumpkin stuffed with succulent prawns in a creamy sauce — comforting and indulgent.

The main course is a showstopper: Charcoal Grilled Wagyu, seared to perfection and served with butter-grilled leek, rich yakiniku sauce, and an airy Brazilian cassava foam.

sponge dessert
Courtesy of Uma Nota

End your meal on a sweet note with Maçã do Amor, a romantic “Brazilian love dessert” featuring apple ganache, apple jelly, and a soft vanilla sponge cake.

With its sultry ambiance, expertly crafted cocktails, and a menu designed to impress, Uma Nota promises an unforgettable Valentine’s night.

Location: Uma Nota, 38 Peel Street, Central

Opening Hours

  • Monday to Thursday: Lunch from 12 PM to 3 PM; Dinner from 6 PM to 10 PM
  • Friday: Lunch from 12 PM to 3 PM; Dinner from 6 PM to 12 AM
  • Saturday: Lunch from 12 PM to 4 PM; Dinner from 6 PM to 12 AM
  • Sunday: Lunch from 12 PM to 4 PM; Dinner from 6 PM to 10 PM

To make your reservation, click here. For more information, visit their Instagram or Facebook.

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Hong Kong/ Delish/ Restaurants
This HK Restaurant is Now Being Run by its Founder’s Grandchildren
Snapinst app 83617094 165900878006002 5392221451477542588 n 1080 Photo by Pak Loh Chiu Chow/Instagram

What makes food so delicious? For some, it’s a balanced palate of vibrant and unique flavors. For others, it’s nostalgia: the love of food that brings back warmth and memories. For Pak Loh Chiu Chow, the iconic family-run Hong Kong restaurant, it’s both.

Known for its nostalgic and creative take on Chiu Chow cuisine, Pak Loh Chiu Chow has been in operation for nearly sixty years now. It was founded in 1967 by sailor-cum-entrepreneur Pui Sai Hung, who later passed it down to his eldest son, Pui Jun Kuen, also known as Dai Siu.

While the restaurant's main branch had originally shut its doors in 2024, it has recently been revived and has since reopened to carry on its legacy at Hysan Avenue. “The landlord of the original site reached out to us, the third-generation heirs, about taking up the space again,” shared Joanne Pui, daughter of Dai Siu, and granddaughter of Pui Sai Hung. “Although we all had different career aspirations, [we decided to take on the opportunity] because we are all closely connected with the restaurant; it has great sentimental value to us.”

The entrance of Pak Loh Chiu Chow at Causeway Bay
The entrance of Pak Loh Chiu Chow at Causeway Bay | Courtesy of Pak Loh Chiu Chow

As Hong Kongers will know, Pak Loh Chiu Chow brings an innovative take to Chiu Chow cuisine, a type of fare from the Chiushan region in the Eastern part of Guangdong, China. Because Chiushan is close to the coastline, Chiu Chow cuisine is rich in seafood. They also serve a unique delicacy made from lion-head goose, a species of bird found in China.

“Chiu Chow cuisine is also renowned for their distinctive use of pickled ingredients as condiments and the vast variety of different sauces that pair with specific dishes,” shares Joanne. “Signature dishes include Steamed Lobster served with Tangerine Jam, Braised Chicken with Pu-ning Soybean sauce and Soy Goose served with Garlic Vinegar sauce.”

According to Joanne, Chiu Chow cuisine is deeply embedded into the city’s culinary culture. The cuisine was first introduced to Hong Kong by immigrants from Chiushan who popularized it through roadside food stalls called “da-laang.” However, during the city’s economic boom in the 60s and 70s, high-end Chiu Chow restaurants rose to prominence, alongside wealthy Hong Kongers such as Lim Por Yen, Li Ka Shing, and Chua Lam, all of whom share Chiu Chow ancestry. 

“It's become an indispensable taste memory for many Hongkongers growing up,” Joanne explained.

Soy goose meat
Soyed goose meat | Instagram/Pak Loh Chiu Chow

Joanne reminisces about her memories of the restaurant growing up, noting that her grandfather, who laid the foundations for the business, was a very hardworking man. “Since childhood, we remember seeing our grandfather sitting at his usual table at the restaurant every day, watching over all the operations, even after he retired,” she recalled.

When the restaurant was passed down to Dai Siu, Pak Loh Chiu Chow began infusing more creativity into their otherwise traditional menu. “Dai Siu was a charismatic man who loved food and socializing,” Joanne smiled. “Under his management, the restaurant received recognition from the Michelin Guide from 2016 until 2021 [the year Dai Siu passed away].”

Stir-fried Chao Shan clam meat with lettuce wrap
Stir-fried Chao Shan clam meat with lettuce wrap | Courtesy of Pak Loh Chiu Chow

Today, Joanne works with other members of her family to keep the names of their forefathers alive. Of course, that’s not to say that working with family has been easy. Even the closest relationships are tested in a professional setting. 

“We each have a different role in the business,” shared Joanne. “But one of the major challenges working in a family business, especially when it involves working in a cross-generational context, was the communication barrier and the very different perspectives [that each person has in running a] restaurant.”

Fortunately, the Pui family has found that their shared vision and the ability to compromise work well during conflict resolution. Working alongside long-term staff members who have been with them for years has also been helpful. 

“We greatly value their wisdom and experience, treating them as extended family. Their input is always taken into consideration in our decision-making process,” Joanne shared.

Dai Siu's smoked eel
Dai Siu's smoked eel | Courtesy of Pak Loh Chiu Chow

In 2025, customers can revisit Pak Loh Chiu Chow on Hysan Avenue for a taste of familiar but unique dining. There are reinvigorated favorites such as Dai Siu’s Smoked Eel, now made with French (instead of Dutch) eel and prepared with black pepper and olive oil. There is also a fusion Chiu Chow-Style Braised Fish Maw and Seafood in Soup inspired by the Thai heritage of Dai Siu’s wife. The new restaurant also proudly presents a Braised Giant Grouper with Pepper in a Pot dish that enhances the fish’s flavors with aged wine, garlic shallots, ginger, and scallions.

“With our restaurant's long history, many of our customers who used to visit with their parents are now bringing their own children back to dine with us,” Joanne shared enthusiastically. “It brings us immense joy when we see this tradition pass down to the next generation and hope this will continue when our restaurant is passed down to our children.”

Location: Pak Loh Chiu Chow Restaurant, G/F, 23-25 Hysan Avenue, Causeway Bay


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