AN Soy Opens by Vicky Lau in BaseHall for Yummy Soy Meals
Hong Kong/ Delish/ Happenings

AN Soy Opens by Chef Vicky Lau in BaseHall 02 for Yummy Soy Treats

AN Soy Opens by Chef Vicky Lau in Base Hall 02 for Yummy Soy Treats

Get ready for a unique culinary voyage, as Chef Vicky Lau opens ĀN Soy in BaseHall 02. Masterfully led by the visionary chef, of two MICHELIN-starred TATE Dining Room and MICHELIN Green-starred MORA, ĀN Soy brings the art of soy milk to the forefront through exclusive culinary creations.

Innovation graces ĀN Soy's menu with dishes like the Mapo Tofu Mazesoba (HK$128), a twist of Chinese and Japanese culinary traditions, offering a numbing yet vibrant play of flavours. The specially crafted Mapo Tofu Vegetarian Mazesoba (HK$108) replaces meat with a medley of delicate mushrooms.

Delight in the scrumptious fusion of Five-spice Braised Pork Belly (HK$40) and the Sticky Rice Onigiri with Pork Belly (HK$30), proving that soy cuisine is not confined to savoury delights alone, but also paves the way for sweet symphonies. From the resplendent Strawberry Soy Sponge Cake (HK$40) to the unique Fermented Tofu Cheesecake (HK$50), your sweet tooth will be spoilt for choice.

Chef Lau quenches thirst with various soy milk-based beverages. With natural, black sesame, and hazelnut soymilk options or the brand-new soy lattes, pick your favourite exclusive selection from BaseHall 02 or online.

Where: AN Soy, BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong

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