Get ready for a unique culinary voyage, as Chef Vicky Lau opens ĀN Soy in BaseHall 02. Masterfully led by the visionary chef, of two MICHELIN-starred TATE Dining Room and MICHELIN Green-starred MORA, ĀN Soy brings the art of soy milk to the forefront through exclusive culinary creations.
Innovation graces ĀN Soy's menu with dishes like the Mapo Tofu Mazesoba (HK$128), a twist of Chinese and Japanese culinary traditions, offering a numbing yet vibrant play of flavours. The specially crafted Mapo Tofu Vegetarian Mazesoba (HK$108) replaces meat with a medley of delicate mushrooms.
Delight in the scrumptious fusion of Five-spice Braised Pork Belly (HK$40) and the Sticky Rice Onigiri with Pork Belly (HK$30), proving that soy cuisine is not confined to savoury delights alone, but also paves the way for sweet symphonies. From the resplendent Strawberry Soy Sponge Cake (HK$40) to the unique Fermented Tofu Cheesecake (HK$50), your sweet tooth will be spoilt for choice.
Chef Lau quenches thirst with various soy milk-based beverages. With natural, black sesame, and hazelnut soymilk options or the brand-new soy lattes, pick your favourite exclusive selection from BaseHall 02 or online.
Where: AN Soy, BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong
