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Louis Vuitton is marking its Lee Gardens expansion with a collaboration that celebrates heritage and craftsmanship. Partnering with Bar Leone, crowned the World’s Best Bar 2025, the maison has unveiled a pop-up inspired by the iconic Yum Sing Bar of Lee Gardens Hotel — a legendary venue from the 1970s to 1990s known for its cocktails and live music.
The space channels Hong Kong’s retro elegance with plush seating in Louis Vuitton’s signature floral motif and warm wooden finishes. Sixteen monogram lanterns illuminate the atrium, a striking tribute to the original architectural design and Hysan’s 103rd anniversary, blending modern design with historical significance.
Guests can savor a curated menu that reinterprets Yum Sing classics with contemporary flair. Kir Royal pairs Ruinart Blanc de Blancs with raspberry cordial and a hint of violet, while the Lee Gardens Special combines gin, moutai, elderflower, cucumber cordial, and soda for a refreshing twist.
Coffee enthusiasts will enjoy the Yum Sing Café, featuring local brew coffee topped with salted cream and cardamom. For a lighter option, Paris with a View offers a non-alcoholic aperitif of grapefruit and raspberry with soda. Those seeking bold flavors can indulge in the Masa Margarita, a savory blend of toasted corn-infused tequila, sloe gin, and lime cordial.
The collaboration also offers an exclusive menu with Caviar House & Prunier, serving indulgent caviar delicacies as a dining set for those who place a reservation in advance. The Prestige set features a selection of Prunier Osciètre Classic Caviar (HK$1,600) with Scallop, Balik Salmon, Ham Roll, Lobster, and Foie Gras D'Oie Au Torchon, inclusive of a glass of Dom Pérignon Vintage 2015, with Deluxe (HK$800) and Premium (HK$700) sets available.
This exclusive experience is available until Mar. 15, 2026. It’s a celebration of Hong Kong’s cultural legacy, elevated by Louis Vuitton’s timeless elegance and Bar Leone’s mastery of mixology.
Stay tuned for more updates by following Bar Leone's Instagram page. The dining sets are available by reservation only.
Location: Open Area on B1, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
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Red Sugar at Kerry Hotel, Hong Kong, unveiled a brand-new cocktail menu inspired by the Four Seasons and the symbolic Four Gentlemen in Chinese culture.
“Liu” is described as a sensory journey that translates ancient Chinese philosophies into a curated collection of elixirs, expressed through refined and uniquely Chinese flavors. The cocktails are designed to represent the seasons and virtues in Chinese culture, namely grace, resilience, integrity, and elegance, through poetic concepts grounded in the rich world of Cantonese flavors.
The new menu was curated in partnership with the hotel’s Cantonese restaurant, Hung Tong, and features eight cocktails infused with Cantonese flavors like Chenpi, salted plum, and chrysanthemum. Various techniques were also employed in creating the drinks, from fat-washing and tea infusions to smoke aromatics.
Cocktail Highlights
One of the highlights of the new menu is Chūn, a refreshing gin sour layered with floral notes from Tieguanyin tea. The gentle aroma of spring Chinese tea is lifted by elderflower liqueur, creating a fragrant, easy-drinking cocktail that beautifully balances the Tie Guan Yin–infused gin.
Perfect for the cooler months, Dōng features goose fat–washed bourbon for a rich, savory depth, lightly wrapped in the delicate scent of lychee wood smoke. This thoughtful take on an Old Fashioned also nods to the charcoal furnaces traditionally used to roast goose.
Chūn | Courtesy of Red Sugar at Kerry Hotel Hong KongDōng | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Other drinks worth trying include Méi, a comforting mix of salted plum, Huadiao wine, and hibiscus tea — ingredients traditionally believed to have medicinal properties and often used as natural remedies for minor coughs — and Zhu, an intriguing blend of Chu Yeh Ching Chiew, cucumber, and pineapple rice wine. All cocktails are priced at HK$148 per glass.
Méi | Courtesy of Red Sugar at Kerry Hotel Hong KongZhu | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Rounding out the new cocktail collection is a lineup of tasty bites that put a modern spin on classic Cantonese favorites. Crowd-pleasers include the Hong Kong–style Prawn Toast (HK$128), the fun and unexpected Mapo Tofu Quesadilla (HK$138), and the Fried Chicken with Fermented Bean Curd (HK$118). They’re all highly recommended and make perfect companions to the drinks on the new menu.
Courtesy of Red Sugar at Kerry Hotel Hong Kong
You explore the full cocktail menu here. For more information, follow Red Sugar on Instagram.
Operating Hours: 4 PM to 12 AM (Monday to Thursday, Sunday, and Public Holidays) and 4 PM to 1 AM (Friday, Saturday, Eve of Public Holidays)
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As we welcome the Year of the Horse, Lunar New Year gifting is all about sharing good luck, prosperity, and well-wishes for the year ahead.
In Hong Kong, festive hampers and gift sets get a luxe upgrade, from hotel-curated boxes to artisanal coffee and gourmet treats. Whether you’re gifting family, friends, or business partners, these luxurious Lunar New Year hampers this 2026 are an easy way to usher in the season with style and a little extra good fortune.
Spring Moon Divine Treasures Hamper
Photo from Website/The Peninsula Hong Kong
Elegantly styled and inspired by the Art Deco-style interiors of The Peninsula Hong Kong’s Michelin-starred restaurant, Spring Moon, the Divine Treasures Hamper features a fine selection of premium items perfect for sharing with your loved ones.
The ultra luxurious gift set is priced at HK$3,888 and includes Red Date pudding, XO Chilli Sauce, caramelized sesame walnuts, Yunnan Aged Pu Er tea, an 18-head Fish Maw, Hokkaido conpoy, sea cucumber, shiitake mushroom, and 30-head Middle Eastern dried abalones.
The restaurant also offers a variety of pudding delights such as Turning Pudding, Taro Pudding, and the traditional Chinese New Year pudding for HK$428.
Grandy Hyatt Hong Kong Chinese New Year Happiness Hamper
Photo from Website/Grand Hyatt Hong Kong
Priced at HK$3,288, Grand Hyatt’s Chinese New Year Happiness Hamper offers a thoughtfully curated selection of goods from wine bottles to homemade sauces and pastries.
The hamper includes a Champagne Drappier, Pinot Noir by Xavier Goodrige, Victoria Australia 2024, Coconut pudding (730g), a South African Dried Conch, a One Harbour Road x Long Tin Roast and Preserved Sausage Deluxe Gift Box (600g), One Harbour Road homemade X.O. sauce, caramelized walnuts, fried cashew nuts, a sweet purple potato pastry, butter egg rolls, and ginseng oolong tea leaves.
You can get this gift set for 15% off until Jan. 25, 2026. For orders, click here or call +852 25847744.
Elevate your Lunar New Year celebrations with some of Bacha Coffee’s curated hampers, perfect for ushering in luck and fortune.
The coffee brand offers a variety of bespoke gift sets that blend artful packaging and their signature coffee flavors. The Prosperity Coffee Hamper (HK$1,105) is a great choice for this occasion and includes a fine flavored Seville Orange Coffee ground beans, Dark Chocolate Covered Coffee Beans, a Magdalena Coffee bag gift box, and other accessories such as the Bacha Heritage Coffee Mug and Lid, and cotton filters.
You can order and browse their other hampers on their website.
Mandarin Oriental Hong Kong’s Chinese New Year Hampers
Photo from Website/Mandarin Oriental Hong Kong
The Mandarin Oriental Chinese New Year hampers are a seriously indulgent way to celebrate the season and treat someone special. Think beautifully presented baskets packed with festive favorites like glutinous rice cake, Chinese cookies, dried apricots, oolong tea, assorted chocolates, preserved sausages, and even premium wines or champagne on the higher end, all wrapped up in that signature Mandarin Oriental style.
Prices generally range from HK$2,988 for the classic Chinese hamper up to HK$4,288 for the more lavish gourmet versions with wine and luxury treats. You can also get more savings if you order ahead.
You can buy it here. Alternatively, you can also contact The Mandarin Cake Shop at +852 2825 4008 or email mohkg-cakeshop@mohg.com.
The Conrad Hong Kong Chinese New Year Hampers are a stylish and indulgent way to celebrate the Year of the Horse. They offer a classic version that comes with festive favorites like premium red wine, Chinese New Year pudding, turnip cake, homemade walnut cookies, assorted chocolate, and Chinese tea — all wrapped up in an elegant package. You can get the classic hamper for HK$1,888, before the early bird discount, which you can still avail until Jan. 30, 2026.
If you want to give your loved ones something even more lavish, they also have a deluxe (HK$2,888) and elite (HK$3,888) option featuring extra treats like champagne and premium goodies.
Ritz-Carlton Hong Kong Classic Chinese New Year Hamper
Photo from Website/Ritz-Carlton Hong Kong
Share good fortune and prosperity this Year of the Horse with the Ritz-Carlton’s Chinese New Year Hampers.
The Classic hamper (HK$3,188) comes beautifully packed with goodies, including Barons de Rothschild Ritz Reserve Champagne, a box of their signature Ginger Glutinous Pudding, South African Abalone, a Yunnan Tea gift box, and a deluxe Shiitake gift box.
There’s also a more luxurious option, the Deluxe hamper (HK$4,388), which takes it up a notch with treats like dried seafood and mushroom selections, matsutake noodles, and other premium items.
If you can’t get enough of pudding, the hotel offers an auspicious selection of Lunar New Year puddings like radish or taro coconut that bring an extra festive touch to the season.
Harbour Grand Hong Kong Classic Chinese New Year Hamper
Photo from Website/Harbour Grand Hong Kong
Celebrate the Lunar New Year in style with the Harbour Grand Hong Kong hamper! Packed with four flavors of festive puddings — think Japanese turnip with Jinhua ham, taro with morel mushrooms, brown sugar pistachio, and classic pistachio — plus premium abalone, dried scallops, fish maw, XO sauces, sweetened walnuts, and a bottle of red wine, it’s a luxurious way to share good luck and prosperity.
Perfect for family, friends, or colleagues, the hamper is priced around HK$3,888, with early‑bird discounts if you order ahead.
Island Shangri-La Platinum and Golden Jubilation Hampers
Photo courtesy of Island Shangri-La
Island Shangri-La is pulling all the stops this Year of the Horse by offering six types of Chinese New Year hampers that you can share with family and friends.
The top two highlights include the Platinum Hamper (HK$6,688) and the Golden Jubilation Hamper(HKD $9,488), which feature festive favorites such as the Summer Palace Chinese New Year Pudding, Chinese New Year Cookies, Shangri-La Chocolate, Summer Palace XO sauce, Chuanbei Citrus Lemon with 80-year Tangerine Peels, Premium dry seafood (Fish Maw, Dried Hokkaido Scallop), Chinese Tea, premium wines and Champagne. Other hampers include the Emerald, Jade, Ruby, and Diamond hampers.
Additionally, Island Shangri-la is also offering an exclusive New Year Fortune Bag (HK$888), which is packed with premium delights and the Jin Jun Mei Chinese New Year Pudding Signature Gift Box (HK$ $438) made with premium Jin Jun Mei black tea, peach gum, and coconut milk, giving it a soft, silky texture and a lovely fragrance.
These items can be purchased at the Chinese New Year retail counter located in the lobby. They can also be pre-ordered from the Shangri-La e-Boutique here.
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If you’re a fan of savory beverages, head over to HEYTEA and taste their latest concoction, inspired by one of Hong Kong’s most iconic dishes.
Co-created with beloved Cantopop duo Twins, the Black Truffle Scrambled-Egg Milk Tea is HEYTEA’s latest addition to its “Teamix” series, an inventive lineup the brand has been rolling out globally since last year.
Drawing from the classic black truffle scrambled eggs dish, it features fragrant Yingde black tea blended with fresh milk- and topped with a savory milk layer with a silky, pudding-like texture. The result is a deconstructed take on a cha chaan teng favorite that still delivers a sense of comforting familiarity, offering a richly layered tea experience.
To mark the launch, HEYTEA also unveiled its refreshed K11 ART MALL store where the Twins made a special appearance, taking part in a live drink-making demonstration and fan interaction session, where they shared insights into their creative inspirations and tasting impressions.
Instagram/ HEYTEA
The newly designed branch boasts a refreshed interior inspired by the concept of “shadow.” It incorporates natural wood elements and layered lighting that creates a warm atmosphere. Additionally, the brand launched a series of activities for their consumers, including "Paint Inspiration, Free Tea" and the co-created "Inspiration Run" with Salomon.
The Black Truffle Scrambled Eggs Milk Tea is available at the HEYTEA K11 ART MALL store for a limited time.
Location: HEYTEA, K11 ART MALL, Shop G32-G33, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
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When the cold sets in, few things warm the soul like a bubbling claypot filled with rice and other goodness – a Cantonese classic and local favorite, fondly known in Hong Kong as baozaifan.
Golden crust makes a perfectly crispy layer at the bottom, piled high with a medley of savory, umami-packed ingredients. Hearty, warming, and utterly satisfying, these dishes are more than just comfort food – they’re a taste of home.
For many locals, a visit to a beloved neighborhoodbaozaifan spot is a little trip down memory lane, complete with no-nonsense service and traditional recipes handed down through generations. From tender stewed aubergine brightened with fragrant coriander to time-honored combos like Chinesesausage and saltedfish, every bite carries a comforting familiarity that speaks to the true flavors of Hong Kong.
We’ve asked the locals to share their top picks and the must-try dishes, so you can dig straight into the good stuff. Explore our picks for the top comforting claypot rice restaurants in Hong Kong!
1. Sheung Hei
Facebook/ Sheung Hei
Get ready to queue like a true local – Sheung Hei is as famous for its snaking lines as it is for its irresistibly smoky claypot rice. This Michelin Guide-recommended neighborhood treasure keeps things old-school, slow-cooking each pot over a charcoal flame.
The menu zeroes in on what they do best, with around 30 claypot rice options to choose from. Crowd favorites include the Pork Sausage & Minced Pork with Salted Fish, and the Preserved Meat and Spare Rib combo – each finished with a mix of fresh and leftover rice plus a few drops of lard for that perfectly crisp, golden crust.
Not just about rice? You’ll also find classic Cantonese side dishes like Braised Eggplant and Fish Head with ginger and spring onions, many bubbling away in claypots too. Service is brisk, no-frills, and by the time you’re done, the next hungry crowd is already lining up outside.
Location: G/F, 25 North Street, Kennedy Town, Western District, Hong Kong
Opening Hours: Mondays to Sundays, Open 24 hours
2. Fung Mei Yuen
Website/ Getty Images
A lively cha chaan teng-style spot, Fung Mei Yuen Restaurant is best known for its classic claypot rice, complete with that all-important layer of perfectly charred rice at the bottom. The menu is extensive, but regulars swear by the claypot rice set dinner for two, which comes with drinks, soup and a selection of made-to-order claypots.
Choices are plentiful and the crispy rice never disappoints. The claypots are loaded with everything from preserved vegetables, meat cake and Chinese sausage to frog claypot and bitter melon with spare ribs.
Looking for something extra comforting? They also serve a claypot-for-two set with soup and vegetables. Fung Mei Yuen is open 24 hours every day, so there's no wrong time to drop by this lowkey local haunt.
After more than 43 years of firing up claypot rice, Hing Kee knows exactly what it’s doing. A true Yau Ma Tei legend, the longtime favorite now stretches across four lively shop units.
The menu is delightfully overwhelming, with up to 60 mix-and-match combinations to play with, from the ever-reliable juicy Minced Beef with Chinese Sausage to indulgent Pork Ribs paired with sweet, glossy lap cheong (Chinese preserved sausage).
That classic combo delivers big, bold flavors—rich, savory and just a little sweet—especially when scraping up that coveted layer of crispy rice at the bottom.
Location: G/F, 15-19 Temple Street, Yau Ma Tei, Hong Kong, Hong Kong China
Opening Hours: Mondays to Sundays from 1:30 PM to 3:30 PM, 5:30 PM to 12 AM
4. Kwan Kee
Website/ Michelin Guide
If you're looking for options for claypot rice on Hong Kong island, Kwan Kee takes the spot of a hometown hero.
Claypot rice here is a strictly dinner-only affair, and grabbing a seat usually means booking ahead. Even then, waiting is part of the ritual – plan on about an hour from ordering to that first steaming, glorious scoop. But trust us, it’s totally worth it.
A crowd-pleaser at Kwan Kee are the tender ribs, where silky beef is drizzled with golden egg yolk, and perfectly simple combos burst with umami goodness. Locals also rave about the Duck Egg Oyster Omelette and other classic Cantonese hits. Seating is basic (stools, not fancy chairs) in true cha chaan teng style, but prices are wallet-friendly, from HK$50 up to a little over HK$100 per pot. The old-school charm is all part of the experience. Pro tip: arrive early, stash some cash in your pocket, and get ready to join the line like a seasoned local.
Location: Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun
Opening Hours: Mondays to Sundays from 5:30 PM to 10 PM
5. Wing Hop Sing
Instagram/ Top Hong Kong Restaurants
A 54-year-old, family-run institution, Wing Hop Sing keeps things simple – and gets it very, very right.
The cult favorite is the Nest Egg Beef Claypot Rice (HK$90), generously portioned for two. Coarsely chopped beef is shaped into a tidy “nest” atop sizzling rice, with a raw egg cracked over just before serving. The fun part is mixing it yourself and watching the egg melt into the beef and crusty grains as the claypot continues to work its magic.
If you’re a fan of seriously caramelized rice that is borderline burnt, add HK$10 for extra-crispy guo ba (scorched rice).
Beyond claypot rice, Wing Hop Sing is also known for its fresh Stir-fried Yellow Eel with Onions and Chinese Chives, a dish locals swear by.
Other highlights include the Steamed Mushroom & Chicken Claypot Rice, loaded with juicy yellow chicken and plump mushrooms, and the Yin Yeung Preserved Sausages Claypot Rice, which comes with two different types of preserved pork and liver sausages. Finish it off with a refreshing iced milk tea to round out this textbook Hong Kong meal.
Location: 360 Des Voeux Road West, Western District
Opening Hours: Mondays to Saturdays from 7 AM to 4 PM, Sundays Closed
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Looking to skip the queue? Getting your hands on Bar Leone’s signature merch and drinks is now easier than ever.
The World’s Best Bar 2025 Titleholder has officially launched its online shop, giving fans a new way to immerse and enjoy the bar’s signature cocktails and Italian-inspired drinking culture beyond its physical space.
Known for its quiet tribute to the Roman cocktail popolari, Bar Leone’s new e-shop features a curated selection of bottled cocktails and branded merchandise that brings a slice of Bar Leone’s storied atmosphere into everyday life. From aperitivo-ready drinks to collectible goods, the platform reaches into their loyal customers’ daily lives and gatherings alike.
The Windjacket and Bar Leone Giftbox | Photo from Website/ Bar LeoneNever Never x Bar Leone Coffee & Cacao Gin and ALLORA Grey Cap | Photo from Website/ Bar Leone
Their selection includes the Windjacket (HKD$960), Bar Leone Filthy Martini Bottle (HKD$210), Bar Leone Giftbox (HKD$400), Bar Leone Holy Air Can (HKD$100), Leone United 1-Year Calcio Jersey (HKD$650), (maybe) The World’s Best Olives (HKD$100), Never Never x Bar Leone Coffee & Cacao Gin (HKD$750), Cocktail Popolari White Crew (HKD$250), and ALLORA Grey Cap (HKD$200). Wouldn't any of these make the perfect Hong Kong souvenir?
This launch by Bar Leone reflects a growing shift towards lifestyle-led hospitality—where bars are no longer just destinations , but experiences that stay with you throughout the journey. Through their newly launched e-Shop, Bar Leone invites guests to take a little piece of them – and Hong Kong – along with them wherever they go.
Location: 11-15 Bridges Street, Central, Hong Kong
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Hong Kong’s dining scene never stands still, and this season brings a fresh wave of new restaurants worth putting on your radar. From modern takes on lesser-known regional cuisines to casual neighborhood spots with standout comfort dishes, these openings are redefining how and where we eat.
Whether you’re in the mood for a thoughtfully curated tasting menu, street food flavors done right, or a new go-to for easy group meals, this list rounds up the latest dining destinations making a strong first impression across the city.
We will be updating this article monthly, so bookmark it to stay up to date with the latest openings and happenings in Hong Kong!
January
Experience All-Day Japanese Dining and Drinks at Shiro Central
Courtesy of Aqua Restaurant Group
Discover a new all-day Japanese dining destination as Shiro Central opens at Tai Kwun in January 2026. Launched by Aqua Restaurant Group, this latest outpost builds on the brand’s polished reputation with a relaxed, contemporary take on Japanese cuisine shaped by the flavors of Tokyo’s Ginza, Shinjuku, and Shibuya.
Helmed by Executive Chef Tatsuya Iwahashi, alongside Executive Sushi Chef Jeff Ko, the menu spans robata-grilled specialties, yakitori, sushi, and sashimi, with signatures like Saikyo-style grilled black cod, Stone-grilled Wagyu sirloin and crispy garlic chips, and Chilli teriyaki lamb with yuzu, garlic, and miso. A strong bar program brings Japanese-inspired draught cocktails, sake, whisky, and shochu, which are best enjoyed at either their casual Mango Tree terrace or dedicated dining terrace.
Join the restaurant's "insider club" now to receive 50% off on any dinner reservation (blackout dates apply).
Location: Shiro Central, Tai Kwun, G/F Armoury Building 02, 10 Hollywood Rd, Central, Hong Kong
Tuck Into Global Flavors in a Forest-Inspired Setting at Tomacado CAFÉ
Courtesy of Tomacado CAFÉCourtesy of Tomacado CAFÉ
Step into a forest-inspired oasis at Tomacado CAFÉ, a new lifestyle café bringing nature, community, and casual dining to the heart of the city. Located in Kai Tak's Cullinan Sky Mall, the café offers a serene, greenery-filled setting with a pet-friendly terrace, fresh floral installations, and warm, wood-accented interiors. It blends global culinary techniques with locally sourced, seasonal ingredients curated by Michelin-starred chefs.
Signature dishes include the Crispy Fried Chicken with Açaí Miracle Whip, Spicy Creamy Beef Steak Pasta in Korean Style, Silky Egg with Foie Gras and Beef Rice in French Style, and the Roasted Sanhuang Chicken with Herbs. Guests can also enjoy vibrant pizzas, hearty mains, refreshing soups, floral-fruit teas, and artisanal desserts like Matcha Cheesecake with Brown Rice.
Location: Tomacado CAFÉ (花廚CAFÉ), Shop No. L203, 2/F, Cullinan Sky Mall, No.10 Concorde Road, Kai Tak, Kowloon
Savor European-Inspired Small Plates at Palate in Quarry Bay
Courtesy of Palate
Celebrate a new neighborhood dining spot at Taikoo Place in Quarry Bay with Palate, where flavor and connection take center stage. Led by Executive Chef Graham Long, the restaurant focuses on European-inspired small plates designed for sharing, with menus that highlight seasonal ingredients and relaxed, sociable dining.
By day, the restaurant offers customizable lunch sets starting from HK$188 per person, while evenings shift into a more vibrant à la carte experience that encourages guests to explore dishes at their own pace. Under the same roof, The Sports Bar adds to the appeal with after-work drinks, happy hour pints, and comforting sharing plates, making it a versatile destination for casual meetups, elegant evening dining, and lively gatherings.
Location: Palate, 2/F, Two Taikoo Place, 979 King's Rd, Quarry Bay, Hong Kong
Experience the Soul of Italy Through Osteria Futura at DIECI
Courtesy of DIECICourtesy of DIECI
Step into DIECI (meaning "ten" in Italian), a new Italian osteria tucked away on Gough Street in Central, where Chef-owner Paolo Olivieri brings the soul of Italy to Hong Kong through his philosophy of “Osteria Futura.”
Intimate and warmly unpretentious, the restaurant is built around a monthly changing menu of 10 seasonal dishes, each one telling a story rooted in Italian regional cooking and Olivieri’s hometown in Lazio. Expect flavors that feel deeply personal, from olive oil sourced from his village drizzled over sourdough, to Piedmontese Fassona tartare finished with black truffle, Tuscan wild boar ragù, Roman puntarelle, and a rich Milanese ossobuco.
Location: DIECI, Basement, 29-31 Gough Street, Central
Unwind with Freshly Made Pasta at The Spoon Pasta Bar
Courtesy of The Spoon Pasta Bar
Discover The Spoon Pasta Bar, another cozy new addition on Gough Street bringing relaxed Italian home cooking to one of Hong Kong’s liveliest dining neighborhoods. Opened in mid-December 2025, the restaurant is known for its fully homemade pasta and inventive menu shaped by Head Chef Dylan Tan’s Malaysian heritage.
Expect comforting Italian classics alongside bold fusion plates, from Crab Meat with Lemon Chili Mixed Pasta inspired by Malaysian chili crab, to Wagyu Bolognese Ragu Bianco with Curry Coconut Cream Pappardelle. Standouts also include Truffle and Mushroom Lasagna Roll, Seafood Brown Butter Tomato Rigatoni, and classic favorites like Linguine Alle Vongole and Homemade Focaccia with Pesto and Garlic Confit. With an open kitchen and welcoming neighborhood feel, the restaurant is designed for easygoing dining at approachable prices.
Spice Up Your Day with Thai Street Classics at Tam Sang
Courtesy of Tam Sang
Experience authentic Thai street flavors at Tam Sang, a new takeaway spot in Sheung Wan. Founded by sibling duo Maii and Tommy Tam, who bring over a decade of expertise in Thai cuisine and the F&B industry, Tam Sang serves up quick and flavor-packed dishes in an open plan setting with a few cozy inside seats.
Their signature Pad Kra Pow (stir-fried minced pork with holy basil and a sunny-side-up egg) is a must-order, while the Kao Pad Moo Kob (crispy pork fried rice with charred jasmine rice) showcase the depth of flavors in their rice selection. Don’t miss the Pad See Ew (chewy rice noodles with dark soy sauce, oyster sauce, egg) as well or be adventurous with dishes like Chicken Feet Salad from their salad section.
Tam Sang is open daily with delivery and catering available starting from HK$788 for 3-5 people.
Location: Tam Sang, G/F, 2 Mercer Street, Sheung Wan, Hong Kong
Indulge in Tokyo-Sourced Sushi and Sake at Sushi Raku & Bar
Courtesy of Now or Never CommunicationsCourtesy of Now or Never Communications
Sushi Raku & Bar is the newest destination in Central’s BaseHall for sushi lovers and after-work unwinders. Renowned for its bluefin tuna expertise and commitment to Edo-style craftsmanship, the restaurant sources seafood directly from Tokyo’s Toyosu Market, ensuring daily arrivals of pristine, first-picked fish.
The kitchen combines tradition with modern flair, serving signature dishes such as the Yamayuki Bluefin Nigiri Set (3pcs), Tsukimi Bluefin Tuna Tartare, and vibrant Sanshoku Donburi, complemented by exclusive sake offerings like Juyondai by the glass. What's more, the dining spot balances meticulous technique with a relaxed, stylish bar environment, offering weekday happy hour and weekend sake masterclasses that make it ideal for lunch, dinner, or casual drinks.
Location: Sushi Raku & Bar, BaseHall2, Jardine House, LG & BF Levels, Shop LG5 & 7, LG15, B3
Discover Modern Central Asian Flavors at YURT in Central
Courtesy of YURT
Discover YURT, Hong Kong’s first modern Central Asian halal restaurant on Elgin Street. Founded by a team with roots across Kazakhstan, this new dining spot introduces diners to the nuanced flavors of Central Asia.
The kitchen is led by Head Chef Marat Zakaryayev, formerly of Moscow’s acclaimed White Rabbit Family, whose menu balances tradition with a distinctive modern style. Highlights include a 6-course tasting menu showcasing dishes such as Achichuk with cherry tomatoes and quinoa and Pilaf with raisins and beef, alongside the culturally significant Beshbarmaq, prepared with optional horse meat for an authentic nomadic feast.
To add to the already enticing menu, the restaurant's desserts are crafted by Brand Pastry Chef Anna Lobanova, who was a pastry chef at 1-Michelin-starred WHEY and recently named "Kazakhstan’s Best Pastry Chef" by WHERETOEAT.
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No need to fly to Macau for a taste of Portugal’s most beloved tart anymore.
Portuguese custard egg tart brand Manteigaria is set to open its first Hong Kong outpost in Spring 2026, marking its third location in Asia following two Macau openings in 2025.
Born in the heart of Lisbon’s Chiado district, Manteigaria is renowned for their version of the iconic pastéis de nata: a crisp, flaky crust filled with a silky custard, lightly caramelized on top, and finished with a dusting of cinnamon. The result is a simple, golden, and well-balanced tart — an authentic dessert that instantly transports you to Portugal with just one bite.
Adding to the tart’s appeal is its time-honored recipe and clear, artisanal approach. Through an open kitchen, customers can watch master pastry chefs prepare fresh batches of pastéis de nata every 20 minutes, each one following an 18th-century recipe created by Catholic monks at the Jerónimos Monastery.
Photos from Instagram/Manteigaria
Every step is precise and handled with exceptional care, ensuring that each tart emerges warm, fragrant, and undeniably inviting from the oven. Pastéis de nata are best paired with coffee, wine, or tea, and can be enjoyed by everyone!
The opening of Manteigaria is backed by Grupo Portugália Restauração, with an aim to expand across Asia over the next two years. In Macau, Manteigaria’s two stores have registered an average of a thousand custard tarts sold a day.
Photo from Instagram/Manteigaria
As of writing, details on its exact opening date and location have not yet been revealed. For now, follow Manteigaria on Facebook and Instagram for more updates!
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As we step into 2026 after an eventful last quarter, which felt like a year in itself, Hong Kong experienced great celebrations, tragedies, and challenges, but it was also a time for unity and solidarity. Within the F&B industry and broader local and international community, Hong Kongers and our friends came together with pride for what makes our city so unique. And this is exactly what will be defining the year ahead.
We sat down with some of the city’s F&B executives, entrepreneurs, chefs, bar managers, and innovators to reflect on the past year and key insights as we look forward to an eventful 2026. Fresh from Asia’s 50 Best Restaurants’ announcement on Jan. 6 of their award ceremony’s debut in Hong Kong this March, the city is already buzzing with a packed events calendar.
Earlier in December 2025, the Hong Kong Tourism Board (HKTB) published that the city’s inbound travelers as of November 2025 already surpassed 2024’s total of 45 million, and mega events like BLACKPINK’s long-awaited return to the city and the upcoming Asia's 50 Best Bars 2026 Award Ceremony have many tickets and hotels booked for the year.
2025 started off strong with Hong Kong earning its 7th three MICHELIN star title with Amber’s landmark win and 76 restaurants crowned at the 17th edition of the MICHELIN Guide Hong Kong and Macau. At the World’s 50 Best Bars 2025 Award Ceremony held in Hong Kong for the first time, Bar Leone won the title of Best Bar in the World, another first for the city. Shortly after, Rosewood Hong Kong earned the title of Best Hotel in the World at the World’s 50 Best Hotels Ceremony held in London, and the return of the Hong Kong Wine & Dine Festival welcomed back over 160,000 visitors.
Looking ahead, an emphasis on unique experiences and value will be crucial for defining the success of an F&B business. As Hong Kong’s mature audience becomes more selective with their spending, venues will need to clearly define and communicate their concept, refine guest services, and, of course, serve immaculate quality. Innovation and a continued emphasis on sustainability and locally and regionally sourcing seasonal ingredients will be a strength as many venues go back to their roots to create their 2026 offerings.
Simultaneously, recent developments in Artificial Intelligence (AI) cannot be ignored as the next generation of digital solutions bolsters booking platforms, POS, and Restaurant Management Systems, further driving seamless operations and flow.
Read the city’s 2026 F&B trend forecast directly from the source with The Beat Asia‘s roundup of insights from the city’s industry leaders, where they shared highlights from the past year and what to expect in the year ahead.
Lorenzo Antinori, Founder of Bar Leone
In 2026, cocktails will evolve beyond mere beverages to become a symbol of enjoyment and human connections. There will be a continuous need to streamline operations, ensuring that drinks can be made in a short time with outstanding quality, and putting more focus on quality hospitality and engaging services. Providing consumers with a meaningful experience remains key.
In terms of flavor, we can see a comeback on classic cocktails or modern classics — concepts with simple offerings but executed right will be of great advantage. Across the world, utilizing local ingredients in cocktails remains a key trend.
As cocktail culture continues to rise, the lines between bar and lifestyle will become increasingly blurry. Bars will have to extend offerings beyond the venue, such as to engage at major events or festivals, to create more memorable experiences.
Do Yong Soo, Group Chef and Business Development of Liberty Group
From a chef-operator’s perspective, Hong Kong’s F&B industry has entered a far more disciplined phase. The days of opening restaurants on optimism, momentum, or branding alone are behind us. Rising costs, tighter margins, and a more cautious consumer have changed the landscape entirely. That said, this doesn’t mean diners have stopped spending; it means they’ve become far more selective.
It means they’re spending with intent. Guests are still willing to pay for experiences that feel honest, well-executed, and genuinely worth their time. In this environment, smaller-scale restaurants will perform better. They allow chefs to stay hands-on, operators to stay disciplined, and guests to feel personally connected rather than processed.
The future belongs to restaurants built with clarity and restraint. Tight menus, strong execution, and genuine hospitality will matter more than size, hype, or spectacle. In Hong Kong, longevity will be earned, not assumed.
Ali Fong, Director of Food & Beverage at Regent Hong Kong
In 2026, Hong Kong’s dining scene will be driven by bold collaborations and truly immersive experiences. We’re seeing chef-and-creator partnerships evolve beyond fleeting pop-ups into long-lasting platforms that fuse global artistry with local imagination. Expect East-meets-West menus celebrating seasonal ingredients from regional farms, with wellness expressed through pleasure rather than limitation.
A recent example is our Regent Hong Kong collaboration with Shake Shack and Dom Pérignon: gourmet burgers and fries paired with fine Champagne, set against the city’s most iconic harbor view. The interplay of comfort and luxury created something completely original — and irresistibly fun.
Hong Kong is poised to further cement its position as Asia’s most dynamic culinary crossroads: thoughtful yet daring, refined yet approachable, and always unmistakably personal.
Jonathan Glover, Founder & Director of Steak King & Hidden Gem Restaurants
2025 has been a bumper year for Steak King and Hidden Gem Restaurants. In the past 12 months, we opened five restaurants, two of which are new concepts — The Lasagna Factory and Picanhas', both new brands which have exceeded our expectations. Our online business has grown rapidly in 2025: we introduced a new Italian range plus Steak King Express, our same-day delivery option. Another milestone was that the group hired its 200th employee in October! Next year, we are planning at least five more restaurant openings and the expansion of our direct-to-consumer web portal, which will make its debut in its first overseas market in the UK or Dubai.
In 2026, I predict a continued trend in the decline of fine dining concepts (particularly in the Japanese sector) and a continued growth in more wallet-friendly casual dining options. I see the probability of expansion of restaurant groups from the mainland, such as gaga cafe coming into Hong Kong.
Antonio Oviedo, Executive Chef & Chef Founder of 22 Ships
For the past year, we were overwhelmed by reservations, and we felt so happy for the support to the point that we have decided to open on Mondays from the 1st of December, 2025!
I’m very concerned about traceability. This year, we stopped using some endangered species like bluefin tuna, switching to yellowfin tuna caught from small boats that only use sustainable fishing methods, so at the same time, we are supporting small fishermen's communities.
Almost 100% of our fish and seafood is MSC certified, and we try to work with small farmers for our veggies and fruits. I believe in traditional stockbreeding farming like Iberico Pork or Rubia Gallega beef, where the animals live in harmony with their environment, and avoid intensive farming.
It was a nice achievement to be part of the revamping of the area, and since we opened at Staunton St., it was great to see other restaurants and galleries opening around, creating a vibrant atmosphere in the neighborhood. As tourism rebounds, I found that 22 Ships is still a dining destination, but not only this, we are part of a vibrant community hub centered around lifestyle.
Hacene Taibi, Founder of Bistrochat
In 2026, Hong Kong diners will keep rewarding reliable “comfort + quality” and clearer value, with menus that feel simpler, more intentional, and more consistent. On beverages, no/low and lower-ABV will keep gaining share as guests look for “better-for-you” choices without sacrificing the experience.
Tech-wise, the shift is from “apps” to invisible automation: AI that answers questions instantly, handles changes, confirms bookings, and increasingly takes overflow calls via voice AI — so restaurants stop missing revenue when the team is slammed. We at Bistrochat plan to be at the forefront of this revolution by consolidating reservations and conversations into one place and using AI to capture bookings even when staff can’t pick up — like automatically answering calls and directing guests to book via WhatsApp.
Arlene Wong, Founder of The Green Door
In 2026, clarification cocktails will still reign, but I foresee a resurgence of classic cocktails. Bars will increasingly integrate food into their offerings, and as Hong Kong's drinking scene thrives again, expect later last calls, reminiscent of pre-COVID times. Additionally, with China's efficiency in digital reservations, I anticipate a rise in systems like Seven Rooms, enabling guests to reserve tables at bars just like they do at restaurants.
Malcolm Wood, Co-Founder & Managing Director of Maximal Concepts
As we approach 2026, the way guests engage with restaurants is shifting in a profound way. People want to feel connected — not just to the food, but to the energy of the room, the craft behind the scenes, and the team driving the night forward. The most memorable venues today make you feel as if you’ve stepped into their world and become part of the rhythm yourself.
This mindset has been a major force behind Mott 32’s next chapter. We’re expanding into key global cities and effectively doubling the size of the brand, but the real focus is on deepening the guest experience. Each new location is designed to tell its own story while carrying the DNA that people love — open, expressive design; kitchens that feel alive; teams who bring genuine connection to every interaction.
Across markets, we’re seeing a desire for modern Chinese dining that respects heritage but evolves with the times. And running beneath it all is a heightened expectation for responsibility — sourcing with integrity, reducing impact, and building systems that last.
Hong Kong remains the compass for all of this — a city that thrives on momentum, precision, and creativity.
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Korean restaurant Hansik Goo is introducing a new chapter in its dining experiences with newly refreshed tasting menus, available from January 2026 onwards.
The city’s only Korean restaurant recognized with both Michelin stars and a Black Pearl Diamond Award— marks its 6th year of sharing passion for Korean cuisine with the expansion of their dinner service and the debut of a Signature Menu, to be served alongside their classic Regular Menu.
Courtesy of Hansik Goo
Priced at HKD$1,388, the Regular Menu offers a curated selection of dishes that embody the essence of Hansik Goo’s culinary philosophy through refined, ingredient-led cooking.
While the new Signature Menu, priced at HKD$1,688, offers a more immersive tasting experience, allowing guests to fully immerse themselves in the depth and nuance of Korean cuisine.
The Hansik Starter | Courtesy of Hansik Goo
The Signature Menu introduces several new highlights, including an expanded Hansik Starters course with four small plates, a reimagined Sea Cucumber Samgye Tang featuring ginseng chicken broth and a duo of handcrafted dumplings, a refined Jeonbok Juk premium abalone porridge, and a Signature Hanwoo Duo showcasing premium 1++ grade beef.
The Jeonbok Juk (L) and Sea Cucumber Sangye Tang (R) | Courtesy of Hansik Goo
Head Chef Park Seung-hun shared that the new menus reflect the restaurant’s ongoing commitment to honoring Korean culinary traditions while presenting them with contemporary finesse and refinement.
Both menus will continue to feature the signature dishes that have become a cherished part of the Hansik Goo culinary identity since its opening six years ago.
Reservations for the new tasting menus are now open via SevenRooms. For more information and updates, visit Hansik Goo’s website here and follow its Facebook and Instagram pages.
Location: 1/F, The Wellington, 198 Wellington Street, Central
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