Zuma Hong Kong has long held the crown for delicious weekend brunch and free-flow champagne — and now this indomitable dining gem has launched Shūmatsu Brunch, serving up unlimited sizzling Japanese delicacies in a buffet style.

At the heart of Shūmatsu Brunch is the new Baikingu station, where guests are encouraged to grab plates at their own pace.

It’s a seamless journey that begins with cold starters served tableside: think Seared Beef Tataki with Truffle Ponzu, Seared Salmon with Lemon, Shiso and Soy, and a creamy Potato Salad elevated with Truffle Mayo and Soft-Boiled Egg.

Shortly after, a stunning sushi and sashimi platter arrives, with salmon, tuna, and hamachi sashimi, alongside delicate engawa and salmon nigiri, and a medley of maki rolls including spicy hamachi. Every bite delivered on freshness and had us ordering extra for the table.

Guests can load up on izakaya-style hot dishes like Chicken Karaage, Pork Gyoza with a spicy yuzu truffle kick, or Japanese Takoyaki drizzled with nori and yuzu mayo.

The Baikingu station features a wide range of skewers and snacks front and center, like crispy Assorted Tempura, plump Tiger Prawn with Apple Chilli Miso, Sweet Corn with Shiso Butter, and Tsukune Chicken with Teriyaki Glaze.

Meat lovers will not be disappointed; the robata (Japanese charcoal) grill offers many dreamy, flavorful dishes. Indulge in Tsukune Chicken with Teriyaki Glaze skewers, Barley Miso Chicken, sticky-sweet Pork Ribs with Spring Onion, Australian Angus Sirloin, and Saba Fish grilled to perfection with Japanese herbs.

You can also fill up on Japanese Oden at the Baikingu station, which is brimming with daikon (Japanese radish), tofu, and other vegetables. Or you can opt for the Miso Clam Soup with mitsuba and yuzu to add a comforting touch to your meal.

If you want to splurge, add Roasted Lobster with Shiso Ponzu Butter (HK$220), or indulge in A4-grade Japanese Wagyu Miyazaki Sirloin (HK$590).

The dessert, Zuma’s iconic Premium Dessert Platter, is a showstopper. Think juicy fresh fruits, melt-in-your-mouth macarons, rich chocolate lava cake, and scoops of dreamy ice cream, all in one bowl. It’s got something for every sweet tooth and is made to share, if you can resist keeping it all to yourself.

If you're in the mood to indulge, Shūmatsu Brunch has you covered with four free-flow food and drink packages, all served over a leisurely 2.5 hours. Sip on “R” de Ruinart NV Champagne with the elegant Tanoshī package (HK$1,168/person), upgrade to Ruinart Blanc de Blancs NV with the Sachi package (HK$1,568/person), or go all out with Dom Pérignon in the ultra-luxurious Zeitaku package (HK$2,888/person).

Non-drinkers can enjoy the standard Umai brunch package, with unlimited soft drinks and juices for HK$788 or add on unlimited Saicho Hojicha sparkling tea for HK$168.

For more information, visit Zuma Hong Kong on their website, Instagram, and Facebook.

Location: Landmark Level 5 & 6, 15 Queen's Road Central 

Date: Every Saturday and Sunday from June 14, 2025 onwards 

Opening Hours: 11 AM to 2:45 PM (2.5 hours seating)