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In need of a pick-me-up while waiting for your next flight? Great news, because beloved Malaysian coffee chain ZUS Coffee has finally arrived at Singapore’s Changi Airport!
Located at the airport’s Terminal 4 Arrival Hall, ZUS Coffee is delighting coffee lovers with their exquisite creations, including their popular Spanish Latte as well as non-coffee beverages like the Matcha Strawberry Latte.
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That’s not all, because the store will also be giving away 100 free cups of coffee to celebrate its opening, Changi Airport said in a social media post.
ZUS Coffee’s new branch follows the brand’s expansion to the Philippines last year, which was also their first international venture.
Now boasting over 500 stores in Malaysia, ZUS Coffee was launched only in 2019 and has become a local favorite because of their delicious specialty coffee, high-level brewing technology, and quality ingredients.
Stay updated on ZUS Coffee Changi Airport’s newest offerings by following their official Instagram page! For those joining their grand opening giveaway, make sure to check out Changi Airport’s Instagram and Facebook stories.
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With F1 Season coming up, SUSHISAMBA Singapore is revving up the heat with a series of sky-high celebrations featuring two exciting festive events.
This year’s Race to SAMBA will kick off on Oct. 3 (from 10 PM)with a thrilling post-race party set on a hidden upper mezzanine designed with lush interiors and packed with race-inspired cocktails and elevated sushi rolls. Heart-thumping DJ sets will provide the perfect soundscapes for this after-dark escape, coupled with panoramic views of Singapore's skyline that make it a one-of-a-kind celebration.
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Photo courtesy of SUSHISAMBA Singapore
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Photo courtesy of SUSHISAMBA Singapore
The party will continue across the weekend with the Copacabana Brunch: Race to SAMBA edition, offering an incredible brunch feast alongside breathtaking skyline views. From 12 PM to 3 PM on Oct. 4 and 5, guests can indulge in a medley of signature Japanese, Brazilian, and Peruvian flavors from the robata grill, live seviche station,andthe exquisite sushi counter.
Some of the menu highlights include the Wagyu Carne Moida Taquito, the Spanish Sea Bass, and the Australian Wagyu Ribeye Steak. The sushi counter will display an array of fan-favorite sushi classics from nigiris, classic rolls, and sashimi.
You can also sip free-flowing pours and enjoy a race-track-inspired dessert table that is guaranteed to satisfy everyone’s sweet tooth.
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Photo courtesy of SUSHISAMBA Singapore
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Photo courtesy of SUSHISAMBA Singapore
More than a simple brunch, this edition comes with electrifying DJ sets, Samba dancers, and live performances that turn it into a carnival of fun and excitement, perfectly capturing the thrill of race weekend. Here are the packages:
Free flow night brunch with non-alcoholic beverages at S$160++
COPACABANA package (add-on S$40++) with Moët & Chandon, Brut Impérial NV, Champagne, France.
PREMIO Package(add-on S$110++ ) with Pol Roger, Brut Vintage 2016 Champagne, France.
LUXO Package (S$345++) with Taittinger, Comtes de Champagne, Blanc de Blancs 2013 Champagne, France.
FORTUNA package(add-on S$788++) Dom Pérignon, Jean-Michel Basquiat, Special Edition 2015, Champagne, France.
You can book your table here. For reservations of more than 9 guests, you may reach out via email at [email protected].
Location: 168 Robinson Road, #52-01, Capital Tower 068912, Singapore
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Hennessy has officially launched its 2025 Mid-Autumn Festival Limited Edition collection, created in collaboration with global icon and Hennessy Cognac Brand Ambassador Jackson Wang. Now in their fourth year of creative partnership, this collaboration highlights not only the versatility of Hennessy cognacs, but also the beauty of connection, celebration, and evolving tastes across Asia and beyond.
The collection spotlights two signature expressions, the V.S.O.P. and X.O., each paired with vibrant, expressive artworks designed to reflect the character of the cognac within.
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The Hennessy V.S.O.P. Limited Edition design | Courtesy of Hennessy
The Hennessy V.S.O.P. is wrapped in a bold red-and-orange palette, with fluid patterns symbolizing the versatility and movement of the mixed liquid. Jackson’s favorite, easy-to-make serve, the Henny Tea, which can be made with 40ml V.S.O.P. topped with oolong tea over ice, is featured on the bottle, inviting fans to “Mix it Like Jackson Wang.”
The Hennessy X.O. is sleeker, housed in an elegant exterior box with layered tones of deep amber and silver accents and an embossed frozen effect. Jackson’s go-to X.O. serve: on ice, with a splash of sparkling water, is the highlight of the bottle, allowing fans to “Savor it Like Jackson Wang.”
The collaboration honors Hennessy’s long-standing ties to tea, a tradition dating back long into the 18th century, with Irish founder Richard Hennessy’s love for tea. Much like tea, cognac isn’t just a product, but a true ritual of connection.
To celebrate the launch in Singapore, Hennessy will be rolling out a series of pop-ups, tasting experiences, and exclusive offers. The Limited Edition V.S.O.P. bottles will be available at leading supermarkets, including FairPrice and Cold Storage, while stocks last, retailing from S$115.
With bold visuals, collectible packaging, and signature serves curated by Jackson Wang, the Hennessy Limited Edition Mid-Autumn Festival collection is more than a gift — it’s a celebration of tradition, connection, and discovery.
For more information, visit the Hennessy website here and follow their Instagram.
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This September, clear your calendar and prepare your stomach for a lot of eating with options like sambal, satay, surreal desserts, and many more. The Singapore Food Festival (SFF) 2025 is back from Sept. 4 to 24, 2025, and this city-wide event is bigger, bolder, and tastier than ever.
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Celebrating its 32nd edition with the theme “Have You Eaten Yet?,” the festival doesn’t stick to just one venue, and it dives deep into Singapore’s food culture as a love language. From heritage hawker tours to futuristic dining experiences, SFF 2025 is serving up not just meals but also memories.
Among the must-attend events is The Long Table (Sept. 12 to 13, 2025), a five-chef collaboration featuring a curated menu paired with heritage-inspired cocktails. If you’re craving something more avant-garde, Food is Art (Sept. 5 to 6, 2025) will blow your mind with surreal desserts by celebrity Chef Adriano Zumbo, set against a backdrop of fashion and music.
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Courtesy of Singapore Food Festival
For the curious and tech-savvy foodies, Future Food (Sept. 19 to 20, 2025) offers a sublime dining experience 72 floors up, showcasing lab-grown meats, zero-waste menus, and the future of food sustainability.
But it’s not all fine dining and ticketed events — the festival hits the streets too. Food Truck City Tours (Aug. 28 to Sept. 14, 2025) will roll through Ocean Financial Centre, Downtown East, and more, serving up fusion bites like Salted Egg Yolk Chicken Tacos and the Singapore Satay Sando. Meanwhile, Mise en Place @ Dempsey Hill transforms into a pop-up playground with Zumbo’s desserts, edible art installations, and a VIP lounge.
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Courtesy of Singapore Food Festival
Tickets for signature events are available via SFF’s official website, while pop-ups and partner events vary in pricing and access. SFF 2025 is perfect for both die-hard foodies and those looking to try out something new, making it your passport to Singapore’s culinary soul.
Don’t forget to follow SFF’s official Instagram and Facebook for updates and more information.
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Singapore’s dining scene just welcomed a new intimate, sensorial hideaway into their roster.
Introducing temper – Ebb and Flow Group’s newest concept – a sensorial and layered hideaway that’s part wine room, part cocktail lounge, and part cultural stage, serving intuitive wines, moreish dishes, cocktails, hospitality, and soundscapes that echo one another with intention.
Located beside Mondrian Singapore Duxton, the 4000 sqft space is divided into two distinct yet connected moods: an intimate, upstairs wine room designed for low-lit conversations, and a buzzier, cool cocktail lounge made for lively people below. Channeling Bauhaus clarity and cinematic warmth, sculptural geometric lines and soft mood lights tie both concepts together with a sweeping arched portal and layered terrace cove.
At the heart of the wine room is Roberto Duran, Wine Director and former head sommelier of private members’ club 67 Pall Mall. The wine room features a custom-built cellar housing over 1,200 labels and 2,100 bottles from more than30 countries, with 250 available by the glass. Whether you’re a seasoned collector or just curious, the wine list caters to everyone and in a mood-driven approach: pairing every bottle with moments that fit.
Cocktails with Character
Curated with character and energy, Consulting bartender June Baek and Head bartender Kishan brings forward a signature list of pours designed to intrigue the palate and stir curiosity.
temper’s Cup, a refreshing blend of Hendrick’s Grand Cabaret, fruit, and sparkling wine, blurs boundaries between wine and cocktail; a classic Dirty Martini, brightened with a vinegar-soaked star fruit pickle for a Southeast Asian twist; the T.T.K. (Tutu Kueh) Old Fashioned is a spirit-forward blend layered with peanut butter-washed Monkey Shoulder whisky, sesame, cacao bitters, and peanut smoke for a savory, nutty sip.
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Star Fruit Dirty Martini | Courtesy of temper
A separate menu collection, the Duxon’s Arts and Culture Collection, invites guests to embark on a pour-by-pour journey from the neighborhood’s early days as a nutmeg plantation to the creative playground it is today.
Soul in Every Note
Curated by music programmer Joshua Pillai, the cocktail lounge’s soundtrack drifts across eras and genres: vinyl deep-dives, live jazz, stripped-back acoustic sets, and late-night spins of soul, funk, and obscure Asian gems, all performed by local and regional names like Kaye of DarkerThanWax, Dita Jacob, Nick Zavior, Keith Colaco, and YA5TH.
“With temper, we’re offering Singapore the ‘sweet spot’ we all seek: a wine room with fine food and ambience, a cocktail lounge with live music, and social spaces that feel discerning and unpretentious,” says Joshua Pillai. “We’ve got a soundtrack to match every pour, dish, and mood.”
Dishes Tuned for Taste
The food rounds out the experience. Executive Chef Nicholas Tam of Willow and Head Chef Ronald Sim (formerly from Burnt Ends and Candlenut) focus on dishes that are approachable yet meticulous. Highlights include the Crab Roll, Red Shrimp Carpaccio, temper Burger, Crispy Chicken Drumsticks, and French Dip Sandwich.
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temper Burger | Courtesy of temper
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Red Shrimp Carpaccio | Courtesy of temper
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French Dip Sandwich | Courtesy of temper
At the center of it all is a delectable seafood tower, stacked with ocean-fresh oysters, Dungeness crab, mussels, and crustaceans—served in two sizes for sharing or feasting. Desserts include the Portuguese Pastel de Nata, to end the meal on a sweet note.
temper is shaping itself as a layered space designed for expression and connection, opening thisSeptember 1, 2025. Starting October, temper will host its Adult Brunch on every first Saturday of the month, and a Family Brunch each last Sunday from 12PM to 4PM.
For more information, visit temper’s website here and follow their Instagram.
Location: 83 Neil Rd, #01-07, Singapore 089813
Opening Hours: 5 PM to 1 AM on Mondays to Wednesdays, and 12 PM to 1 AM on Thursdays to Saturdays
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Relish in a celestial reimagining of tradition with PAUL’s “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival.
Available from September 15 to October 6, 2025, the collection blends artisanal French craftmanship and festive tradition, offering a refined alternative to the conventional mooncake.
Every moon tart is handcrafted without artificial coloring or flavoring, presented in delicate, crisp pastry shells and finished with a decorative, chocolate motif that pays homage to the decorations on traditional mooncakes.
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Courtesy of PAUL
The collection features four irresistible flavors that boast a harmony of various textures and tastes, with two newcomers and two returning favorites.
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Caramel Apple Moon Tart | Courtesy of PAUL
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Yuzu Lychee Moon Tart | Courtesy of PAUL
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Chocolate Indulgence Moon Tart | Courtesy of PAUL
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Five Kernel Moon Tart | Courtesy of PAUL
Caramel Apple: a flavor inspired by warm, nostalgic desserts, the tart blends caramelized apples, almond cream, and caramel crèmeux, offering a balance of sweetness, soft acidity, and a hint of spice.
Yuzu Lychee: vibrant and refreshing, the tart balances citrus brightness and floral sweetness of lychee, resulting in a delightful kick of yuzu curd, soft citrus madeleine, lychee jelly, and an airy mousse.
Chocolate Indulgence: a bold and luxurious creation, this tart layers moist chocolate brownie, velvety 70% dark chocolate ganache, and crunchy caramel pearls, encased in a crisp chocolate tart.
Five Kernel: PAUL’s elevated take on the traditional five-kernel mooncake, the tart pairs caramelized five-kernel mix with vanilla and sesame creams, resulting in a refined, smooth, and well-balanced take on a classic flavor.
The Moon Tarts are beautifully presented in a keepsake tin and is available in a box of eight (SGD$78). Each box has two of each flavor and is perfect for a luxurious treat and a thoughtful gift.
Exclusive Promotions
Customers can enjoy enticing deals and savings on the “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival:
Early Bird: Enjoy 20% off online pre-orders from August 1 to 31, with the code EARLYBIRD20
UOB Cardmembers: Enjoy 25% off for online pre-orders from August 1 to October 6, with the code PAULXUOB25
Corporate Orders: Enjoy a 30% bulk discount when you buy a minimum of 50 boxes or more
Visit the PAUL Singapore website here, and follow their Facebook and Instagram pages for more information.
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Step into a world filled with measures of mystery, drams of drama, and swigs of explorer’s swagger in Horatio, Resorts World Sentosa's first fully-fledged bar concept.
A whisky-forward cocktail bar inspired by the adventures of fictional bon vivantHoratio Fairchild, Horatio invites guests to embark on a whimsical journey filled with old-world charm and clandestine allure. Every sip is meticulously served with a bold sense of adventure and a big splash of storytelling, spanning distilling traditions from Scotland to Sichuan.
The bar blends discovery and sophistication across its three distinct spaces — The Retail Emporium, The Main Parlour, and The Enclave — with over 300 rare bottles, immersive cocktail experiences, and more.
The Retail Emporium is the gateway to this extraordinary escape, where guests are encouraged to bring a piece of adventure home. Whether as a spirits connoisseur or a novice, The Retail Emporium offers the opportunity to discover and deepen appreciation for the world’s most elusive spirits.
The Main Parlour is where the heart of Horatio beats strongest. This vibrant space invites guests to indulge in the bar’s signature drink menu, Trails & Tales — a captivating 12-drink odyssey inspired by the great spirit-producing regions of the world, telling the tales of Horatio’s global escapades.
The Enclave, accessible only by special invitation, caters to those in search of the world’s most elusive spirits. This space offers a unique glimpse into Horatio’s world, with a curated menu of rare cocktails and drinks cloaked in intrigue and paired with extraordinary details.
Trails & Tales
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Kueh Kueh Spirits | Courtesy of Resorts World Sentosa
Horatio’s signature cocktail menu features signature creations that invite guests to explore the world through 12 unique concoctions. Highlights include:
Kueh Kueh Spirits: A bourbon whisky cocktail infused with gula melaka, coconut, winter melon, calamansi, and salted egg yolk, inspired by traditional herbal remedies and spices used in Nyonya cuisine.
Highland Hermit: A cocktail echoing the Scottish Highlands, made with Scotch, heather honey, pear, lemon, thyme, and shortbread.
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Pirate Radio | Courtesy of Resorts World Sentosa
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Dragon's Breath | Courtesy of Resorts World Sentosa
Pirate Radio: Inspired by a ghost and sea-weathered barrels, the cocktail is made with aged rum, Palo Cortado, banana, lime, tamarind, absinthe, and playfully laced with an “Encrypted Message.”
Dragon’s Breath: A nod to Sichuan traditions, misty mountains, and China’s cultural soul, this drink is made with Cognac, dry sherry, black dates, light soya sauce, and aromatic bitters.
All cocktails are priced at S$226.
A Collector’s Trove, Bar Bites, and More
Behind the drinks lies a treasure chest of over 300 exceptionally rare bottles, featuring collector standouts such as Macallan The Ranch 81YO, Karuizawa Omoiyari 36YO, Port Ellen 1973 43YO, Brora 1977 45YO, and a specially purchased and bottled 1988 Macallan cask, offering guests a distinctive taste of history and unique expressions.
The bar also offers evocative non-alcoholic drinks, concocted for those who are here to enjoy, but not to consume heavily.
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Wagyu Beef Skewers | Courtesy of Resorts World Sentosa
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"Johnnie Walker" Piedmont Pralines | Courtesy of Resorts World Sentosa
Bar bites for those who become peckish along the way are also available, including a Local Beetroot Croquette with potato salad and aioli, Pan-Fried Italian Sardines with tartar sauce and Manzanilla olives, Wagyu Beef Skewers marinated with whisky mustard and topped with garlic chips, Salmon Tacos featuring New Zealand salmon on a crispy taco with Osetra caviar and spicy aioli, and “Johnnie Walker”Piedmont Pralines for the sweet tooths.
An evening at Horatio is about more than just cocktails; it’s an invitation to step into another world and leave with stories worth retelling. Some will leave with a drink, others will leave with a bottle, but all will leave with a story, and wanting more.
For more information and updates, visit the Resorts World Sentosa website here and follow their Facebook and Instagram pages. Follow Horatio on Instagram. For reservations, email them at [email protected].
Location: Level 2, Crockfords Tower, Resorts World Sentosa
Opening Hours: 5 PM to 11 PM, Wednesday to Sunday
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Singapore has just welcomed a new rising star in their culinary landscape.
In late June 2025, the JUMBO Group debuted Xing Yue Xuan 星粤轩 at WEAVE, Resorts World Sentosa. This marks the group’s first venture into premium Cantonese cuisine, introducing an elevated dining experience honoring Cantonese culinary artistry while embracing contemporary innovation.
Timeless Cantonese Flavors
The restaurant offers both curated executive set lunches and an à la carte menu, showcasing the depth and sophistication of Cantonese cuisine.
The experience begins with an amuse-bouche, setting the stage for the culinary journey ahead. On a rotation basis, these delicacies might feature succulent scallop and prawn salad nestled within a house-made kueh pie tee shell, or a jewel-like pickled cherry tomato bursting with vibrant flavors. Each one is paired with a ceremonial teacup of Honeycomb Ruby Tea — a bespoke blend of sweet jujube and Formosa oolong, crafted exclusively for the restaurant.
Starters
A captivating selection of appetizers awaits to sharpen the guests’ palates. These include:
Duo Dim Sum Platter (S$15 per person) and Trio Starters Platter (S$18 per person): a rotating selection of the day, highlighting the chef’s creativity and a modern flourish on time-honored favorites.
Chilled Tofu with Century Egg & Seafood (S$12 per person): a silken block of tofu and prized seafood, drizzled with savory-sweet sauce and topped with a velvety century egg.
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Dong Po Pork Belly in Hakka Style | Courtesy of Xing Yue Xuan, JUMBO Group
Soups and Meat
Double-boiled Fish Maw Kampung Chicken Soup (S$38 per person): a luxurious elixir of old hen, pork, chicken feet, with premium fish maw, plump scallops, earthy morel mushrooms, and nourishing wolfberries.
Dong Po Pork Belly in Hakka Style (S$38 per person): A masterclass in traditional Chinese braising techniques, the pork belly melts on the tongue after six hours of braising.
Chef’s Special Glazed Bone-in Pork Belly (S$38 per person)
Sizzling San Bei Abalone & Chicken Oyster served in Claypot (S$58)
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Flambéed Drunken Live Prawns | Courtesy of Xing Yue Xuan, JUMBO Group
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Xing Yue Xuan Fuss-Free Crab (Half Crab) | Courtesy of Xing Yue Xuan, JUMBO Group
Live Seafood Excellence
Xing Yue Xuan boasts an impressive selection of live fish, including prized varieties like Empurau, Sultan Fish, and Humpback Grouper, each available in a choice of cooking styles such as classic Hong Kong-style steaming with soya sauce, fragrant minced garlic, or preserved radish.
Xing Yue Xuan Fuss-Free Crab (Half Crab) (S$78 per person): a must-try, presented in three distinct preparations that honor JUMBO Group’s storied seafood legacy.
Flambéed Drunken Live Prawns (S$48 per portion, 300g): a show-stopping tableside experience where premium prawns are flambeed in er guo tou baijiu and gently simmered in a nourishing broth enriched with goji berries and angelica root.
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Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice | Courtesy of Xing Yue Xuan, JUMBO Group
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Signature Live Australian Half Lobster Poached Rice in Seafood Broth | Courtesy of Xing Yue Xuan, JUMBO Group
Rice and Noodles
Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice (S$68 per person): served in a sizzling hot stone pot, the fragrant rice is first wok-fried with a house-crafted soy blend before being topped with tender sea cucumber and a whole 3-head abalone.
Signature Live Australian Half Lobster Poached Rice in Seafood Broth (S$78 per person): the lobster is delicately poached in a seafood consommé and poured over a bed of fluffy rice just before serving.
Pan-Seared Scallop with Signature Non-Spicy X.O. Sauce Tossed Mee Pok (S$19 per person): mild yet deeply umami-rich, it is made with a luxurious blend of conpoy, dried shrimp, pork lard, and Jinhua ham. Crowned with succulent pan-seared scallops, it is a comforting yet refined dish suitable for all palates.
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Classic Chinese Duo Pastry Platter | Courtesy of Xing Yue Xuan, JUMBO Group
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Superior Bird’s Nest with Almond Cream in Young Coconut | Courtesy of Xing Yue Xuan, JUMBO Group
Dessert
The finale pays homage to treasured Cantonese confections, reimagined with refined touches.
Classic Chinese Duo Pastry Platter (S$16): A delightful showcase of heritage sweets, with rotating selections.
Glutinous Rice Ball in Tangerine Peel Red Bean Paste with Sweet Rice Wine (S$8): A soothing bowl that blends sesame-filled glutinous rice balls with a smooth red bean paste, subtly perfumed with aged tangerine peel.
Superior Bird’s Nest with Almond Cream in Young Coconut (S$38, Hot): served hot for a creamy, nourishing treat.
Double-boiled Bird’s Nest with American Ginseng & Rock Sugar (S$38, Cold): Served chilled to refresh and revitalize.
Blending Cantonese Charm and Modern Elegance
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Courtesy of Xing Yue Xuan, JUMBO Group
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Courtesy of Xing Yue Xuan, JUMBO Group
Xing Yue Xuan seamlessly blends nostalgic charm with contemporary sophistication through its distinctive stained-glass accents and polished dark marble floors that reflect the warm, ambient lighting. The rich, dark wood furnishings create an intimate backdrop, beautifully complemented by delicate blue and white floral motifs that grace the upholstered seating.
The restaurant is a perfect fusion of heritage craftsmanship and modern refinement, with a striking oversized lantern that welcomes guests into the space’s sophisticated and welcoming atmosphere, embodying years of Teochew cultural values where families prayed for happiness and good fortune.
For more information, follow the JUMBO Group’s Facebook and Instagram pages. Reservations are available here.
Opening Hours: 11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Mondays to Fridays), 11:30 AM to 3:30 PM, 5:30 PM to 10:30 PM (Saturdays, Sundays, and Public Holidays)
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OMG! (Oh My Guts!) joins in the SG60 celebrations with a bubbly twist!
Zesty Gut Pte Ltd and Probicient Pte Ltd – the companies behind Singapore’s first probioticwheat beer OMG! Probiotic Beer – are rolling out a series of in-kind sponsorships for SG60 events leading up to National Day Parade 2025.
This milestone marks more than just a toast to the nation—it’s a refreshing celebration of innovation, science, and shared good times with everyone!
Brewed at 4.2% ABV and created in collaboration with the National University of Singapore’s (NUS) Food Science and Technology Department startup Probicient, OMG! Probiotic wheat beer delivers a crisp, easy-going flavor with a gut-friendly bonus.
The live probiotics don’t alter the taste, they balance it! Think beer, but even better: smooth, refreshing, and great for your gut.
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Photo from Instagram/OMG! Probiotic Beer
Probiotics are well-known for supporting digestion and strengthening the immune system. What sets OMG! Probiotic Beer apart from the rest is its patented fermentation tech, developed with Probicient, ensuring that each bottle contains live probiotics at levels comparable to a daily supplement.
This brewing breakthrough not only preserves the probiotics’ natural antimicrobial properties but also keeps the flavor crisp and uncompromised.
It’s a fitting toast to Singapore’s innovative spirit in a milestone year, where tradition meets transformation, and where every sip is both a celebration and a step towards wellness.
For more information, visit OMG! Probiotics’ website and follow their Instagram page.
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Singapore has hit the big 6-0, and what better excuse to throw a flavor-packed party for your palate?
BreadTalk has been captivating taste buds locally and internationally since it opened in 2000. Since then, it has expanded into 15 markets and become a beloved everyday choice for many across Asia.
The SG60 collection will be available from Aug. 1 to 31, 2025 at all BreadTalk outlets island-wide, as well as online via GrabFood, FoodPanda, and Deliveroo.
Paying homage to the King of Fruit, these two new XO durian creations are made with XO durians, a top-tier variety prized for its aroma and taste.
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Courtesy of BreadTalk
Starting off strong, there is the XO Durian Bun XO (S$2.30), a soft, buttery breadadorned with charming little spikes and filled with a luscious, creamy XO durian custard.
Just as enticing is the XO Durian Layer Brûlée Tart (S$3.30), an innovative twist on the Portuguese egg tart, with flaky pastry goodness and a filling that combines silky egg with rich XO durian paste.
BreadTalk is also bringing back a fan-favorite to this SG60 lineup, the Golden Lava Floss (S$2.50). This savory bun features a rich, molten salted egg custard center wrapped in a cloud of fluffy cereal floss and is one of BreadTalk’s most irresistible creations yet.
In celebration of Singapore’s 60th birthday, visitors can enjoy limited-time offers from July 1 to Aug. 31, 2025. Get your hands on a pack of Horlicks Chocolate Drink for S$0.60 per pack with any purchase, or selected buns for S$0.60 each, exclusively for DBS/POSB Passion and Everyday Cardmembers, until Sep. 30, 2025.
Additionally, from July 1 to Aug. 31, 2025, indulge in a Buy 2, Get 1 Free deal on the Brûlée Tart! Choose from three decadent flavors: Original, XO Durian, and Chocolate, and treat yourself to triple the delight.
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The Goodwood Park Hotel is having a double celebration this August — Singapore’s 60th birthday and their 125th anniversary! In celebration of these momentous occasions, the Goodwood Park Hotel is releasing a wide slate of delicious Singapore-inspired promos — from playful desserts and charming 1-for-1 delights!
The Goodwood Singaporean “Breakfast”
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The Goodwood Singaporean Breakfast | Courtesy of the Goodwood Park Hotel
From Aug. 1 to 31, 2025, The Deli and L’Espresso are saying a “Happy Birthday” to Singapore with “The Goodwood Singaporean Breakfast,” a nostalgic nod to a typical Singaporean breakfast featuring a cute Mini Milo Crèmeux Cup (in an edible chocolate shell and dusted with Milo powder on top), a Kaya Toast Macaron, and a Flaky Egg Tart, for S$9 nett a box.
The first 30 guests at The Deli on Aug. 9 will enjoy a 1-for-1 takeaway deal!
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Hainanese Chicken Rice | Courtesy of the Goodwood Park Hotel
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Duck Confit | Courtesy of the Goodwood Park Hotel
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Laksa Singapura | Courtesy of the Goodwood Park Hotel
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Camphor Tea Smoked Duck | Courtesy of the Goodwood Park Hotel
1-For-1 Local Delights on Weekdays at the Coffee Lounge
Enjoy classic Singaporean dishes, such as Char Kway Teow, Laksa, Nyonya Chicken Curry, Hainanese Chicken Rice, and Hainanese Pork Chop, at S$25++ each! Available Mondays to Fridays, until Aug. 31.
Double the happiness and bring a friend!
16 Signature Durian Puffs at The Deli
The Deli’s signature Durian Puffs will fit right in at an NDP watch party! From Aug. 8 to 10, the 16 Durian Puff box will be available at a special price of S$60 nett.
From Aug. 1 to 31, guests and visitors can enjoy S$60++ promotions at the hotel’s main dining outlets:
Coffee Lounge: Taiwan Porridge Set Menu for 2, and other favorites
Gordon Grill: Three-Course Set Lunch
L’Espresso: English Afternoon Tea Buffet with Local Delights (plus free dining for the 4th guest born in 1965)
Min Jiang: Whole Camphor Tea Smoked Duck for S$60 (for the first five diners for lunch and dinner)
Min Jiang at Dempsey: Five-Course Set Lunch
Cardholder Perks
DBS/POS and UOB Card members can enjoy the following promotions from Aug. 1 to 31, 2025:
10% discount at L’Espresso for a minimum of two paying adults
The Taiwan Porridge Set Menu for a 10% discount at Coffee Lounge for two
No minimum cap at Min Jiang for Camphor Tea Duck
Anything fancy your eye? Get ready to celebrate Singapore’s 60th birthday with a feast! Full details and reservations are available on the Goodwood Park Hotel website.
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