Din Tai Fung Opens a New and Signature Experience at Resorts World Sentosa

Din Tai Fung’s Xiao Long Bao with cocktails and teas? Sign us up, please!
Globally acclaimed Taiwanese restaurant Din Tai Fung just opened its newest restaurant at WEAVE @ Resorts World Sentosa, unveiling a new chapter for the icon. Celebrating 22 years in Singapore, this premier, elevated dining concept blends its rich legacy with a fresh, modern twist on Taiwanese dining.
The new 250-seater restaurant isn’t just big; it’s bold. It’s home to the brand’s first cocktail bar in Asia, with a menu mixing timeless favorites with exclusive new creations. For the first time ever, guests can take part in immersive experiences like Xiao Long Bao making workshops, tea etiquette lessons, and cocktail pairing sessions.
The restaurant also features a dedicated retail space, where exclusive merch from Taiwan and Ready-To-Heat products let guests take a piece of the Din Tai Fung experience home.
Sip In Style

At the heart of Din Tai Fung’s first Cocktail Tea Bar is a trio of signature cocktails, each one inspired by a character from the restaurant’s name — embodying heritage, harmony, and abundance — and thoughtfully inspired by Taiwanese tradition and local flavors.
Din 鼎 (S$30) is composed of Bombay Sapphire Gin, homemade jasmine syrup, lychee juice, strawberry purée, and a splash of lemon juice. Delicate yet vibrant, this aromatic tipple is a refreshing prelude to a flavorful meal.
Tai 泰 (S$30) features citrus-infused Patrón Silver Tequila, fresh pineapple, lime juice, and a drizzle of honey. It is a tropical blend reflecting the symbolism of pineapple lanterns, evoking peace and balance with its sweet and tangy flavor profile.
Fung 豐 (S$30) is made with Bacardi Spiced Rum, Bénéroy Fine Calvados, fragrant house-made lemongrass and ginger syrup, lemon juice, and a hint of ginger beer. Representing abundance, the drink is a deeper, spiced character that boasts bold dimensions with a soothing warmth.
Guests can pair these drinks and more with moreish bar bites like Taiwanese Fried Chicken 盐酥鸡 (S$9.80) and Taiwanese Crispy Battered Squid 酥炸鱿鱼 (S$11.80).
Iconic Signatures, Fresh Innovations
While classic favorites such as the Steamed Pork Xiao Long Bao 小笼包 remain, guests can look forward to refined interpretations of these classic dishes.
One highlight is the Steamed Beef Tenderloin Xiao Long Bao 牛柳小笼包 (S$18 for 6 pcs / S$27 for 10 pcs). Made with premium minced beef tenderloin, each dumpling delivers a burst of silken, umami-rich broth that coats the palate with a deep, satisfying flavor. It is also available in the form of Steamed Beef Tenderloin Buns 牛柳包 (S4.80 per pc / S$13.80 for 3 pcs).

The Premium Lobster Dry Noodle in Chef’s Seafood Sauce龙虾干拌面佐秘制海鲜酱 (S$39.80) is made with wild-caught Boston lobster, springy noodles, and housemade seafood sauce with a fragrant shredded scallop mixture, delivering a rich, aromatic depth with top-quality dried scallops, shrimp, chili, onsen eggs, fresh leeks, and spring onions.


The Steamed Yuzu Coconut Buns 香柚椰子包 (S$3 per pc / S$8.50 for 3 pcs) is a thoughtful tribute to Singapore’s culinary heritage, featuring delicate skin infused with grated coconut and palm sugar, creating layers of natural sweetness and texture.
The Steamed Kaya Buns 椰香咖椰包 (S$3 per pc / S$8.50 for 3 pcs) pays homage to Peranakan tradition, with dough kissed with palm sugar that imparts a gentle caramel hue and toasted grated coconut weaving through every bite that creates an aromatic depth of spice routes and heritage kitchens.


A medley of steamed buns and snacks is also available, including Honey Chocolate Buns 蜜香可可流心包 (S$4.20 per pc / S$12 for 3 pcs) and Steamed Osmanthus Longan Cake 桂花龙眼蒸糕 (S$12.50 for 2 pcs).
Curated Retail Experience

Bring a piece (or two) of the Din Tai Fung experience home with a curated selection of merch. Popular made-in-Taiwan condiments such as the Taiwan Chili Oil 辣油 (S$16) and Fragrant Chili Sauce 豐味香辣酱 (S$16), alongside Din Tai Fung’s Pineapple Cakes 鼎泰豐凤梨酥 (S$32.80) and thoughtfully selected souvenirs like Din Tai Fung Chopsticks 平安筷 (S$15.90), Mascot Plush Toys 包仔娃娃 (S$43), and Enamel Pins 微章 (S$12) are available for retail.
A range of frozen retail products from Steamed Custard Buns to Steamed Pork Buns, Steamed Layered Cake, and Handmade Pork & Cabbage Dumplings will also be available for purchase.
Offering Promotions
From June 25 to Aug. 19, 2025, customers can enjoy a complimentary serving of Taiwanese Fried Chicken (S$9.80) with a minimum spend of S$68 (before GST and service charge), with the purchase of any drinks from the bar, while servings last.
Follow Din Tai Fung SG on Facebook and Instagram for more information.
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