Try These 24-Hour Dining Options at Singapore Changi Airport
Singapore/ Delish/ Reviews

Late-Night Flight? 24-Hour Restaurants at Changi Airport You Need to Try

Instagram Namnam Noodle Bar Photo by Instagram/NamNam Noodle Bar

Singapore Changi Airport is renowned worldwide for its exceptional features. From its amenities and facilities to its commitment to efficiency and service excellence, it's no wonder that it has received over 600 awards to date. Named the Best Airport in the world multiple times, Changi Airport stands as a major air hub in Southeast Asia, connecting travelers from across the globe to different destinations through its extensive flight network.

Whether you're an early riser or prefer traveling at night, you're bound to crave a meal while passing through this renowned airport. Fortunately, Changi Airport offers 24-hour dining options that can satisfy your cravings anytime.

From snacks and teas to noodles and other dishes, you're sure to find the perfect meal around the clock. Discover some of the must-try 24-hour dining options at Changi Airport below:

PHO Street

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Serving authentic Vietnamese street food, PHO Street promises to deliver satisfying flavours whether you’re ordering a filling Banh Mi or a bowl of Pho Beef Shank. Looking for meat-free options? The outlets at Changi Airport offer guilt-free dishes such as Dry Rice Vermicelli, a bowl of pho, and a vegetarian Banh Mi. Trust us, there’s nothing like a steaming bowl of pho after a long flight.

Locations: PHO Street, Changi Airport T2 (Departure Transit) and T4 (Transit)

Heavenly Wang

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For Singapore signature favourites, a visit to any of Heavenly Wang’s outlets at Changi Airport is a must. Here, you’ll find crispy toasts that use brown sliced bread and Heavenly Wang Signature Kaya spread, soft-boiled eggs cooked to perfection, and a first in Singapore: Volcano Buns that highlight local flavours like Salted Egg and Chili Crab spread over a fluffy bun.

Thinking of ordering something heavier? You can’t go wrong with Heavenly Wang’s Nasi Lemak Kukus which is a serving of rice, Indonesian-style chicken, sambal, and hard-boiled egg.

Locations: Heavenly Wang, Changi Airport T1 (Departure Hall and Transit), T2 (Arrival Hall), T3 (Arrival Hall and Transit)

LiHO TEA Singapore

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Refreshments are musts, especially if you’re travelling. LiHO Tea Singapore is the city-state’s number one homegrown bubble tea brand, and you just can’t miss the delicious concoctions they have when you’re passing through Changi Airport. They take pride in using premium ingredients in crafting their tea drinks to satisfy different tastes.

The menu features bubble teas, coffee, and other drinks. Make sure you try the Brown Sugar Lover, the Winter Melon Milk Tea, and the FruiTea series. Love toppings? Customise your drinks by adding toppings like tapioca pearls, lychee jelly, and aloe vera.

Location: LiHO TEA Singapore, Changi Airport T2 Transit Lounge

The Satay Club by Harry’s

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Have time to sit down and enjoy a meal? The Satay Club by Harry’s is sure to capture your attention with its modern interiors and inviting ambiance. The restaurant celebrates Singapore’s rich flavours, so be sure to try classic dishes such as Nasi Goreng Istimewa, Gado-gado (Indonesian Salad), and Chicken Tikka Masala, among others.

Fueling up before your flight? Treat yourself to a serving of Beef Rendang with Basmati Rice or opt for the Curried Lamb Shank. Whichever you choose, you’re sure to leave the restaurant feeling happy and satisfied.

Location: The Satay Club by Harry’s, Changi Airport T2 Transit Lounge

WOKE Ramen

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WOKE Ramen’s tagline can stir up your curiosity and whet your appetite. According to the restaurant, “sizzling stir-fry meets savory broth” in every bowl of WOKE Ramen. If you love ramen and want to try something new, you’ll find it here with their wok hei ramen, a fusion of Japanese ramen broth and Chinese la mian noodles.

Choose between Chicken Collagen or Prawn broth when ordering your bowl of ramen. If you’d rather have udon, you can select between Chicken Chashu Collagen Udon or WOKE’s Charred Dry Udon. Enjoy your chosen meal with side dishes like Chicken Gyoza, Golden Beancurd Skin, Chicken Karaage, and Cucumber & Black Fungus Salad.

Location: WOKE Ramen, Changi Airport T1

NamNam

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Serving fresh Vietnamese pho and banh mi in Singapore since 2012, NamNam takes pride in crafting quick, affordable, and sustainable dishes without added MSG. As the outlet in Changi Airport is open 24 hours, you can enjoy breakfast, lunch, or dinner here. Breakfast lovers can savour Traditional Kaya, Butter Toast Set or give the Luncheon Meat, Salted Egg Mayo Toast Set a try.

Looking for extra special noodles? NamNam has six options you can choose from such as the Bun Cha Ha Noi (Pork Two Ways Vermicelli Mekong Prawn Roll) and the Bun Nem Nu Ong (Grilled Smoky Sweet and Savory Pork Skewers, Vermicelli). As for banh mi, the Caramelised 5-Spice Pork Belly flavour is a must-try.

Location: NamNam, Changi Airport T3 (Departure Hall)

Ma Mum

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For an authentic Singapore meal, Ma Mum beckons you to drop by and savour its dishes whether you’re craving noodles or rice. Named after the expression “mum mum,” which means “to eat,” Ma Mum has an extensive menu featuring Asian favourites like Chicken Rendang and Laksa as well as signature Thai noodles such as Thai Grilled Chicken Noodle and Beef Boat Noodle Deluxe.

Passing by Terminal 4? The T4 outlet offers Sticky Rice paired with different ingredients like red bean, coconut cream, and ice cream – allowing you to end your meal on a sweet note.

Locations: Ma Mum, Changi Airport T1 (Arrival Hall), T4 (Arrival Hall)

Texas Chicken

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One of the best things about chicken is its versatility – you can enjoy it as a sandwich, a wrap, or paired with rice. Texas Chicken promises to serve the juiciest, crunchiest chicken whether you're in between flights or looking for a quick snack before leaving Changi Airport.

For those with big appetites, the Starbox Menu is worth checking out, as it comes with drinks and side dishes. Give the Chicken & Tex Burger Starbox a try – a classic burger or wrap meal that includes a drink, regular mashed potatoes, and a honey butter biscuit. If you're looking for something to grab-and-go, the Mexicana Burger chicken sandwich features marinated chicken fillet topped with spicy mayonnaise, American cheese, tomato, red onions, crispy tortilla chips, and shredded lettuce on a toasted sesame seed bun. How’s that for an in-flight snack or a treat after a long flight?

Location: Texas Chicken, Changi Airport T4 (Departure Transit Lounge)

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This Week's Event In Singapore

Singapore/ Delish/ Happenings
Fi Woodfire Thai Reopens at Shaw Centre
FI woodfire 3 Photo by Fi Woodfire Thai (ไฟ)

After a short hiatus, Fi Woodfire Thai (ไฟ) is back, having relocated to a new home in Shaw Centre from its previous location on Robertson Walk.

Reopening July 8, 2025 at Shaw Centre, Singapore’s first fire-powered Thai kitchen returns with familiar crowd-pleasers and a sizzling new line-up that fans will love.

Helmed by Chef Arom Eploi, Fi stays true to its roots with a kitchen centered around a Greek charcoal oven and the sweet, smoky burn of lychee wood.

Their Signature Moo Ping Pork Rib (S$48, 500g bone-in) is Chef Arom's personal favorite on the menu. 500g of bone-in pork is slow-grilled until juicy, flame-glazed for char, and served with sticky rice cake glazed in coconut sugar and a feisty nam jim jaew

Signature Moo Ping Pork Rib
Courtesy of Fi Woodfire Thai (ไฟ)

Other highlights include French Poulet (S$32), the Roasted Duck Green Curry (S$24) layered with turkey berry and eggplant, and the Basil Minced Pork on Charred Eggplant (S$18), a rustic favorite elevated by wok and flame.

There is a variety of delectable starters, like the Grilled Green Mango Salad (S$12) and Watermelon with Fish Floss (S$14), which features housemade tom yum–seasoned fish floss.  

Don’t miss the Son-in-Law Eggs (S$10) — crisp-edged, oozy-centred, and topped with a sweet-tart strawberry tamarind glaze.

Seafood fans can dive into Fragrant Garlic Prawns (S$24), Chargrilled Octopus (S$24), or the Banana Leaf Seafood Otah (S$18). And the Insta-famous Pineapple Rice Stack (S$24) is a two-tiered 'volcano' of fried rice, seafood, tobiko, ikura, and crispy laksa leaf.

Pineapple fried rice
Courtesy of Fi Woodfire Thai (ไฟ)

For carbs with a kick, go for the Drunken Noodles (S$14) — a wok-fried whirlwind of shrimp, squid, mushrooms, and chilli padi under a perfect sunny egg.

Red Ruby
Courtesy of Fi Woodfire Thai (ไฟ)

The desserts are as delicious as they are IG-worthy, like the brightly colored Fresh Mango with Butterfly Pea Mango Sticky Rice (S$12) or the more delicate Red Ruby (S$12) packed with handmade ‘rubies,’ strawberries, jackfruit, chia seeds, and coconut gelato.

Sip on cheeky drinks with a Thai twist, like the Iced Matcha Thai Tea (S$8) or Tom Yum Mule (S$12 Happy Hour, U.P. S$20)  

Other cocktails to match are their Sabai (Mekong rum, lemon, basil leaf) and Sawasdee Sling (vodka, cherry brandy, angostura bitters, pineapple juice, lychee syrup, soda).

Lunch sets from S$12 cater to the CBD crowd — don’t miss the highlights: Smoked Coconut Chicken Rice Bowl (S$12), Laksa Siam (S$16), or Green Curry Braised Rice (S$16). 

To make reservations at Fi Woodfire Thai, click here. For more information, visit Fi Woodfire Thai on their website, Facebook, and Instagram.

Location: Fi Woodfire Thai, Shaw Centre, 1 Scotts Rd, #03-14/15, Singapore

Opening Hours: Daily, Lunch: from 11:30 AM to 3 PM, Dinner from 5 PM to 10 PM (Last order 9:30 PM)

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Singapore/ Delish/ Happenings
McDonald’s Singapore to Launch Special National Day Menu on July 10
20250709 Mc Donalds SG Jumbo Seafood Photo by McDonald's Singapore/Website

It’s about to get real saucy!

Just in time for National Day, McDonald’s Singapore teams up with JUMBO Seafood to bring Singapore’s chilli crab magic to the McDonald’s menu! The special menu features a take on a Singaporean favorite, launching on July 10, 2025, islandwide. 

McDonald’s newest menu is a playful tribute to one of Singapore’s most beloved dishes, with the burgers coming in two bold takes: the Chilli Crab Prawn Burger and the Chilli Crab Sauce Chicken Burger

The Chilli Crab Prawn Burger is available in single and double patty variations.
Photo from Website/Mcdonald's Singapore
The Chilli Crab Chicken Burger is the typical McDonald's Chicken Burger, with JUMBO Seafood's Chilli Crab Sauce
Photo from Website/Mcdonald's Singapore

The Chilli Crab Sauce Prawn Burger is filled with a crispy prawn patty, fluffy scrambled egg, lettuce, and JUMBO Seafood’s iconic chilli crab sauce, all wrapped in a brioche bun. It’s available single or double and is priced from S$8.95 per meal

The Chilli Crab Sauce Chicken Burger has a juicy, crispy chicken patty and the same toppings, all in a brioche bun. The meal starts at S$8.95. If you’re looking for more sauce, then a tub of OG Chilli Crab Sauce is available for S$1

A tub of Chilli Crab Sauce is available for SGD$1
Photo from Website/Mcdonald's Singapore
The Kamping Drumlets are spicy, turmeric-cumin, and gingery.
Photo from Website/Mcdonald's Singapore
The Pulut Hitam Pie is creamy and crunchy at the same time
Photo from Website/Mcdonald's Singapore
Iced Dinosaur is made for the Milo fans, iced, chocolatey, and sprinkled with Milo powder.
Photo from Website/Mcdonald's Singapore

The special menu goes beyond the burgers: Kampung Drumlets, which are loaded with chilli, turmeric, cumin, and ginger and fried to perfection, priced from S$3.35; Pulut Hitam Pie, a beloved kaya-like coconut and glutinous rice filling stuffed in a crispy pie crust, priced from S$1.80; Chendol Soft Serve, sweet coconut and gula melaka flavors available in cone, sundae, or McFlurry form, priced from S$1.30; and Iced Dinosaur, made for true Milo fans, iced, chocolatey, and sprinkled with more Milo power, priced from S$4.15.

A limited-edition insulated McDonald’s Lunch Bag is also launching on July 28 at 11 AM to keep your meals warm while you’re on the go. It’s priced at S$7.90 with any Extra Value Meal, Large Extra Value Meal, Special, 2x Value Meal, and Family Meal. McDonald’s Members get early access from July 24 through the app, available for 1,500 MyM points while stocks last.

This collaboration is a toast to Singaporean identity, culture, and culinary pride! Make sure to follow McDonald’s Singapore on Facebook and Instagram to stay updated!

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Singapore/ Delish/ Happenings
Din Tai Fung Celebrates SG60 with Two New Menu Items till Aug. 30
Kaya Bun

As Singapore celebrates its 60th year of independence, Din Tai Fung is joining the party with two special menu offers to pay tribute to the nation’s rich culinary heritage. 

From July 1 to Aug. 31, the crowd-favorite Steamed Chilli Crab & Pork Xiao Long Bao (S$11.50 per basket of 4 pcs) returns with its signature 18 folds! These scrumptious buns are 40% larger than the classic Xiao Long Bao and stuffed with a generous amount of succulent pork, pristine crab meat, and a fiery chilli crab broth, which is a nod to Singapore’s iconic dish. 

Diners can enjoy these scrumptious morsels for an exclusive 10% discount when they pay with a Citi Credit or Debit Card. Additionally, you can also order them via Din Tai Fung’s delivery partners such as Grab, Deliveroo, and Food Panda.

Steamed Chilli Crab & Pork Xiao Long Bao
Photo from Din Tai Fung

Also making its debut is their Steamed Kaya Bun (S$3 per piece, S$8.50 for 3 pcs), which features dough slightly infused with palm sugar, giving it a warm caramel color and sweetness. Perfect for dessert or a much-deserved treat, each bun is filled with silky Nonya kaya and topped with toasted coconut flakes that provide that satisfying crunch. 

This new treat will be available at all Din Tai Fung restaurants across the island for a limited time only, while the restaurant in Resorts World Sentosa will launch it as a permanent addition to their menu

Steamed Kaya Bun
Photo from Din Tai Fung

*Prices may vary across restaurants, and are subject to prevailing GST and service charge.

For more delectable updates, follow Din Tai Fung Singapore on Facebook, TikTok, and Instagram

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Singapore/ Delish/ Happenings
Italian Luxury Fashion Brand Golden Goose Opens its First Café in Singapore
20250702 Golden Goose Younique Photo by Younique Cafe/Instagram

Get a taste of Italian tradition with innovative Younique-ness in Golden Goose’s café concept. 

Italian luxury fashion brand Golden Goose, known for their sneakers’ distressed and worn-in look, is now brewing Italian coffee and desserts in their first Younique Café branch in Singapore, located at the Paragon

This is the second Younique Café branch in Southeast Asia, following Golden Goose’s first branch in Bangkok at EmQuartier last year, marking the luxury fashion brand’s debut into the F&B industry. 

A look of the first Younique Cafe in Bangkok, opened in 2024
Photo from Instagram/Younique Cafe

Fashion enthusiasts and sneakerheads can get their caffeine fix and sweet treats at this newest café spot in town, with numerous other brands, and the Golden Goose branch in Paragon. The branch highlights golden touches and mood-based interactions with surprise messages on Golden cups, paired with classic Italian desserts like Tiramisu and Affogato, and an exclusive Singapore creation called the Golden Hour

Other items on the menu are their signature hot and cold drinks like the Golden Latte, Golden Matcha, Golden Thai Tea, Golden Spiced Latte, the Triple Shot Espresso, and more. 

The café is located right just the end of the mall (close to the Golden Goose branch), with a gray and gold exterior. You can check out the Younique Café menu here.

For more information and updates, follow the Younique Café page on Instagram, as well as the Paragon Facebook and Instagram pages. 

Location: Younique Café, Paragon, 290 Orchard Road, #01-K1 Paragon 238859 Singapore

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Singapore/ Delish/ Happenings
Din Tai Fung Opens a New and Signature Experience at Resorts World Sentosa
20250630 DTF Photo by Din Tai Fung Singapore/Instagram

Din Tai Fung’s Xiao Long Bao with cocktails and teas? Sign us up, please!

Globally acclaimed Taiwanese restaurant Din Tai Fung just opened its newest restaurant at WEAVE @ Resorts World Sentosa, unveiling a new chapter for the icon. Celebrating 22 years in Singapore, this premier, elevated dining concept blends its rich legacy with a fresh, modern twist on Taiwanese dining. 

The new 250-seater restaurant isn’t just big; it’s bold. It’s home to the brand’s first cocktail bar in Asia, with a menu mixing timeless favorites with exclusive new creations. For the first time ever, guests can take part in immersive experiences like Xiao Long Bao making workshops, tea etiquette lessons, and cocktail pairing sessions

The restaurant also features a dedicated retail space, where exclusive merch from Taiwan and Ready-To-Heat products let guests take a piece of the Din Tai Fung experience home. 

Sip In Style

The Din Tai Fung branch at Resorts World Sentosa features the brand's first cocktail tea bar in Asia
Photo from Instagram/Din Tai Fung Singapore

At the heart of Din Tai Fung’s first Cocktail Tea Bar is a trio of signature cocktails, each one inspired by a character from the restaurant’s name — embodying heritage, harmony, and abundance — and thoughtfully inspired by Taiwanese tradition and local flavors. 

Din 鼎 (S$30) is composed of Bombay Sapphire Gin, homemade jasmine syrup, lychee juice, strawberry purée, and a splash of lemon juice. Delicate yet vibrant, this aromatic tipple is a refreshing prelude to a flavorful meal. 

Tai  (S$30) features citrus-infused Patrón Silver Tequila, fresh pineapple, lime juice, and a drizzle of honey. It is a tropical blend reflecting the symbolism of pineapple lanterns, evoking peace and balance with its sweet and tangy flavor profile. 

Fung  (S$30) is made with Bacardi Spiced Rum, Bénéroy Fine Calvados, fragrant house-made lemongrass and ginger syrup, lemon juice, and a hint of ginger beer. Representing abundance, the drink is a deeper, spiced character that boasts bold dimensions with a soothing warmth. 

Guests can pair these drinks and more with moreish bar bites like Taiwanese Fried Chicken 盐酥鸡 (S$9.80) and Taiwanese Crispy Battered Squid 酥炸鱿鱼 (S$11.80). 

Iconic Signatures, Fresh Innovations

While classic favorites such as the Steamed Pork Xiao Long Bao 小笼包 remain, guests can look forward to refined interpretations of these classic dishes. 

One highlight is the Steamed Beef Tenderloin Xiao Long Bao 牛柳小笼包 (S$18 for 6 pcs / S$27 for 10 pcs). Made with premium minced beef tenderloin, each dumpling delivers a burst of silken, umami-rich broth that coats the palate with a deep, satisfying flavor. It is also available in the form of Steamed Beef Tenderloin Buns 牛柳包 (S4.80 per pc / S$13.80 for 3 pcs). 

The Premium Lobster Dry Noodle in Chef's Seafood Sauce is an aromatic noodle dish completed with housemade seafood sauce and a fragrant shredded scallop mixture.
Courtesy of Din Tai Fung Singapore

The Premium Lobster Dry Noodle in Chef’s Seafood Sauce龙虾干拌面佐秘制海鲜酱 (S$39.80) is made with wild-caught Boston lobster, springy noodles, and housemade seafood sauce with a fragrant shredded scallop mixture, delivering a rich, aromatic depth with top-quality dried scallops, shrimp, chili, onsen eggs, fresh leeks, and spring onions. 

The Steamed Yuzu Coconut Buns is a marriage of Southeast Asian warmth and Japanese elegance.
Courtesy of Din Tai Fung Singapore
The Steamed Kaya Buns are a homage to Peranakan tradition.
Courtesy of Din Tai Fung Singapore

The Steamed Yuzu Coconut Buns 香柚椰子包 (S$3 per pc / S$8.50 for 3 pcs) is a thoughtful tribute to Singapore’s culinary heritage, featuring delicate skin infused with grated coconut and palm sugar, creating layers of natural sweetness and texture. 

The Steamed Kaya Buns 椰香咖椰包 (S$3 per pc / S$8.50 for 3 pcs) pays homage to Peranakan tradition, with dough kissed with palm sugar that imparts a gentle caramel hue and toasted grated coconut weaving through every bite that creates an aromatic depth of spice routes and heritage kitchens. 

The Honey Chocolate Buns are a sweet and flavorful snack that pack a punch.
Courtesy of Din Tai Fung Singapore
The Steamed Osmanthus Longan Cake is an aromatic cake with delicate flavors.
Courtesy of Din Tai Fung Singapore

A medley of steamed buns and snacks is also available, including Honey Chocolate Buns 蜜香可可流心包 (S$4.20 per pc / S$12 for 3 pcs) and Steamed Osmanthus Longan Cake 桂花龙眼蒸糕 (S$12.50 for 2 pcs). 

Curated Retail Experience

Din Tai Fung's branch at Resorts World Sentosa features a dedicated retail space where you can buy souvenirs and Ready-To-Heat products.
Courtesy of Din Tai Fung Singapore

Bring a piece (or two) of the Din Tai Fung experience home with a curated selection of merch. Popular made-in-Taiwan condiments such as the Taiwan Chili Oil 辣油 (S$16) and Fragrant Chili Sauce 豐味香辣酱 (S$16), alongside Din Tai Fung’s Pineapple Cakes 鼎泰豐凤梨酥 (S$32.80) and thoughtfully selected souvenirs like Din Tai Fung Chopsticks 平安筷 (S$15.90), Mascot Plush Toys 包仔娃娃 (S$43), and Enamel Pins 微章 (S$12) are available for retail. 

A range of frozen retail products from Steamed Custard Buns to Steamed Pork Buns, Steamed Layered Cake, and Handmade Pork & Cabbage Dumplings will also be available for purchase. 

Offering Promotions

From June 25 to Aug. 19, 2025, customers can enjoy a complimentary serving of Taiwanese Fried Chicken (S$9.80) with a minimum spend of S$68 (before GST and service charge), with the purchase of any drinks from the bar, while servings last. 

Follow Din Tai Fung SG on Facebook and Instagram for more information. 

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Singapore/ Delish/ Reviews
Sip in the Sky: Best Rooftop Bars in Singapore for Breezy Summer Nights
Lantern 1

There’s something magical about Singapore after dark — the balmy air, the glittering city lights, and the cold drinks you can have high above the streets. Whether you're craving handcrafted cocktails, cityscape sunsets, or island-inspired vibes, these rooftop bars deliver the perfect backdrop for breezy summer nights

Here are some of the best rooftop spots in Singapore to unwind and take in the views!

LeVeL33

1 LeVeL33
Photo from Facebook/LeVeL33 Craft-Brewery Restaurant & Lounge

Dine and sip 33 stories above the ground at LeVeL33, the World’s Highest Microbrewery in a Building. Nestled atop Marina Bay Financial Tower 1 at 149 meters, this rooftop microbrewery, bar, and restaurant offers unmatched views of the Marina Bay skyline paired with bold flavors and freshly brewed craft beers made on-site using 100% organic hops and malt.

Don’t miss their Brut Beer, a Champagne-inspired brew created with yeast from Barons de Rothschild, or ask their in-house brewers about the brewing process as you savor the aromas of roasted malt in the air. To satisfy your tummy, Executive Chef Jake Kowalewski leads a ContemBrewery dining concept that weaves brewing elements into every dish, from beer-infused sauces to sustainable spent grain creations. 

With indoor and outdoor spaces perfect for social gatherings or private events, LeVeL33 is ideal for breezy evenings above the city. Reserve a table via Sevenrooms or call +65 6834 3133 for inquiries.

Location: LeVeL33, 8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower 1 Singapore 018981

Opening Hours: Daily from 12 NN to 11 PM

1-Altitude Coast

2 1-Altitude Coast
Photo from Facebook/1 Altitude Coast

Perched atop The Outpost Hotel in Sentosa, 1-Altitude Coast is the island’s highest rooftop bar and Singapore’s first rooftop concept to take over the entire top floor of a luxury hotel. A breezy beachfront escape by day and a vibrant nightlife spot by sundown, this al fresco rooftop features an infinity pool, sweeping views of the Singapore Straits, and some of the best sunset scenes in the city.

Savor tipples from their signature cocktail series, unwind on sun loungers by the pool, and enjoy casual bites from Sol & Ora. As night falls, DJs take over the decks and turn the space into Sentosa’s only late-night rooftop bar and club that's open until 2 AM on weekends. Don’t miss their themed evenings like Sundown Affair on weekdays from 5 PM to 8 PM and Beach! Don’t Kill My Vibe on Fridays from 6 PM, as well. 

What's more, 1-Altitude Coast offers prime views of Sentosa’s daily fireworks display, which is perfect to cap off your summer nights. Visit their website now or contact [email protected] to reserve a spot!

Location: 1-Altitude Coast Rooftop Bar, The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, Singapore 099951

Opening Hours: Monday and Tuesday from 11 AM to 10 PM; Wednesday, Thursday, and Sunday from 11 AM to 12 AM; Friday and Saturday from 11 AM to 2 AM

Mr. Stork

3 Mr. Stork
Photo from Website/Andaz Singapore - Hyatt

Located on Level 39 of Andaz Singapore, Mr. Stork is an al fresco rooftop bar that offers stunning 360-degree views of the city skyline and a unique setting featuring cozy teepee huts for a truly laid-back escape in the sky. Known for its vibrant cocktail menu, stylish atmosphere, and unbeatable views, it’s a favorite for sundowners and intimate gatherings alike.

Unwind during their Happier Hour daily from 5 PM to 7 PM with 1-for-1 Veuve Clicquot Champagne by the glass or bottle, plus classic cocktails, wines, and beers starting from S$10. Wednesdays are Ladies' Night, where you can sip on Aperol Spritz, Bellinis, Hugos, or Prosecco for just S$12 each. Not sure what to order? Take their cheeky quiz to discover your perfect cocktail match.

Whether you're visiting for the golden-hour glow, lounging in a teepee, or enjoying late-night drinks under the stars, Mr. Stork remains a must-visit rooftop gem in Bugis. To book a spot, simply visit their website.

Location: Mr. Stork, 5 Fraser St, Level 39, Andaz 189354

Opening Hours: Sunday to Thursday from 5 PM to 12 AM, and Friday to Saturday from 5 PM to 1 AM

Lantern

4 Lantern
Photo from Website/The Fullerton Bay Hotel

Located atop The Fullerton Bay Hotel, Lantern is a sleek rooftop bar steeped in history, as it's named after Clifford Pier’s Chinese nickname “Red Lantern Pier.” This chic destination overlooks the Marina Bay waterfront and city skyline, framed by an infinity lap pool and lush landscaping that add to its luxurious, resort-like atmosphere.

Guests can unwind to the sounds of live DJs (Wednesday to Saturday) while sipping on fine champagnes, premium wines, and creative cocktails like the Lychee Martini or Gin Fizz. From 4 PM to 7 PM daily (excluding public holidays), The Skive Life happy hour invites you to enjoy house pours from just S$10 and golden hour snacks like Truffle Chicken Wings and Corn Chips. On the last Sunday of every month, Sunday Barbecue by the Pool transforms the bar into a vibrant poolside brunch experience with grilled meats, fresh seafood, and free-flowing champagne set to Ibiza-style DJ beats.

Whether you’re here for sundowners or late-night lounging, Lantern promises breezy summer vibes with a side of glamour. Call (65) 31298526 or send an e-mail to [email protected] to reserve a spot!

Location: Lantern, The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326

Opening Hours: Sunday to Thursday from 3 PM to 1 AM, and Friday to Saturday from 3 PM to 2 AM

CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge

5 CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge
Photo from Website/CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge

Perched on the 57th floor of Marina Bay Sands, CÉ LA VI is a multi-concept rooftop destination offering a modern Asian restaurant, a SkyBar, and a Club Lounge — all with panoramic views of the Singapore skyline and the Straits. It’s a sky-high experience that fuses elevated dining, creative cocktails, and vibrant nightlife, making it one of Singapore’s premier rooftop venues.

By day, you can indulge in contemporary Asian flavors and signature drinks while soaking in the vistas. As the sun sets, the energy shifts with a full slate of themed nights. Wednesdays bring their Ladies Night with complimentary Prosecco from 10 PM to 12 AM, while Thursdays serve up R&B and hip-hop at Groove Room. On Fridays, Higher amps up the atmosphere with high-octane beats, and Sundays close the week with Soul Kiss, a laid-back open-air session set to sunset grooves.

Whether you're after a romantic rooftop dinner or a lively night out, CÉ LA VI delivers the complete cosmopolitan rooftop experience. To reserve a table with your friends, send an e-mail to [email protected] or call +(65) 6508 2188.

Location: CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge, 1 Bayfront Avenue, Marina Bay Sands, Hotel, Tower 3, Singapore 018971

Opening Hours: Monday and Tuesday from 12 NN to 1 AM; Wednesday and Friday from 12 NN to 4 AM; Thursday and Sunday from 12 NN to 3 AM; Saturday from 11:30 AM to 4 AM

Las Palmas Rooftop Bar

6 Las Palmas Rooftop Bar
Photo from Website/Las Palmas Rooftop Bar

Las Palmas Rooftop Bar, located atop Courtyard by Marriott Singapore Novena, is a vibrant poolside retreat inspired by the carefree charm of 1960s Palm Springs. Designed by Emma Maxwell, the space embraces sorbet color palettes, terrazzo finishes, a rose quartz bar, and iconic Slim Aarons photography to create a whimsical, retro-chic oasis above the city.

Guests can enjoy their Sundowner Happy Hour from Tuesday to Sunday until 8 PM, with draught and bottled beers and spirits at S$10++, wine and Prosecco at S$15++, and cocktails like Negroni, Aperol Spritz, and Espresso Martini at S$18++. Weekly promotions include Tap Beer Tuesdays with S$10++ beers all night, Wine Groove Wednesdays from 8 PM to midnight with wines at S$12++ per glass or S$58++ per bottle, Thirstday Sunday with S$6++ draught beers, and Weekend Spritz with select spritzes at S$15++ per glass. There's also their Wine & Wheel offer that provides 50% off a curated cheese platter with any wine bottle purchase of S$120++ and above.

For reservations, call +65 6250 0303 or send an e-mail to [email protected]. Complimentary parking is available from 6 PM onward with a minimum spend of S$50++ per bill. 

Location: Las Palmas Rooftop Bar, 99 Irrawaddy Rd, Level 33, Courtyard Marriott Singapore, Singapore 329568

Opening Hours: Tuesday to Thursday from 5 PM to 12 AM, Friday from 5 PM to 1 AM, Saturday from 3 PM to 1 AM, Sunday from 3 PM to 12 AM, Closed on Monday

VUE

7 VUE
Photo from Website/VUE

Perched atop OUE Bayfront, VUE’s Al Fresco Spritz Bar is one of Singapore’s most striking rooftop destinations, offering panoramic views of Marina Bay Sands, the Central Business District, and the Singapore skyline. This open-air sky bar invites guests to sip and savor from an elevated perch, where handcrafted cocktails and award-winning wines take center stage against a glittering city backdrop. 

The bar’s curated drinks program features an extensive selection of premium wines, including highlights like the 2006 Château Haut Batailley from Bordeaux and the 2019 Louis M. Martini Cabernet Sauvignon from Sonoma, alongside signature cocktails designed to complement the bar’s refined ambiance. 

For inquiries and reservations, contact +65 8879 0923 (WhatsApp) or [email protected].

Location: VUE, OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321

Opening Hours: Monday to Thursday from 5:30 PM to 1 AM; Friday, Saturday, and Eve of Public Holidays from 5:30 PM to 2 AM

Don’t let your event or deal go unnoticed! Seize the opportunity to be featured in our The List, Top Deals, and Delish Insider newsletters, the go-to source for the city's most captivating events and can’t-miss deals. Click here to get started!

Singapore/ Delish/ People
Tryson Quek Crowned World Class Bartender of the Year in Singapore
Tryson Quek Photo by SCENE

The city-state’s most anticipated cocktail competition culminated in a thrilling finale at Baia, naming Tryson Quek of Side Door as Singapore’s bartending champion

Last June 16, the Singapore Finals marked the culmination of the Diageo World Class Singapore Bartender of the Year 2025, with six of the country’s top bartenders vying for the ultimate title through challenges that tested innovation, speed, and storytelling. Tryson’s standout performance, marked by technical precision and heartfelt storytelling, earned him the top prize, as well as the honor of representing the country at the upcoming World Class Global Finals in Toronto.

The evening also marked an incredible personal and professional milestone for Tryson as his wife, Bannie Kang, won the same title in 2019. The couple co-founded Side Door, which has now become the first bar in Singapore to have two World Class Singapore champions

Bannie Kang and Tryson Quek
Bannie Kang and Tryson Quek | Photo from SCENE

Rounding up the top three is Marco Maiorano of KOMA and Samuel Pang of Night Hawk, who also showcased exceptional performances and finesse behind the bar. Additionally, this year’s competition recognized camaraderie and venue excellence with Ooi Foo Giap of Last Word voted “Bartender’s Bartender” by his fellow competitors, and SUSHISAMBA Singapore, represented by Daniel Fong and Josh Goh, awarded the “World Class Cocktail Festival Experience of 2025.”

The final showdown put the finalists to the test through two dynamic challenges namely “Drink to the Future,” which tasked them to create the cocktail of tomorrow, and the high-intensity service round, “The Showdown,” which challenged the bartenders to craft five cocktails in five minutes, each inspired by a classic serve and showcasing the artistry behind five iconic World Class spirits: a Highball with a Twist using Johnnie Walker Blue Label, a Don Paloma with Don Julio 1942, a Zacapa Old Fashioned featuring Zacapa XO, a Singleton Manhattan with The Singleton 15YO, and a Martini made with Tanqueray No. TEN.

Finalists
Photo from SCENE

For more updates on the global bartending scene, follow World Class Global on Instagram. You can also learn more about Side Door by staying tuned to their Instagram page. Reservations at the bar can be made here.

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Singapore/ Delish/ Happenings
Coffee Shop Chain 'Oriental Kopi' Opens Second Outlet at Nex
Oriental kopi 1 Photo by Oriental Kopi/Facebook

Craving a true taste of Nanyang’s rich culinary heritage right here in Singapore? Get ready, kopi lovers and foodies alike! Oriental Kopi, the beloved Malaysian kopitiam chain, has opened its second Singapore outlet at NEX mall, Serangoon, on June 11, 2025

This exciting expansion comes just months after their debut store in Bugis Junction last November, in partnership with the well-known Paradise Group, home to fan favorites like Beauty In The Pot and Paradise Dynasty.

For those new to the brand, Oriental Kopi is a rising star in the kopitiam scene, founded in 2021 and already boasting 24 outlets across Malaysia’s Johor Bahru, Kuala Lumpur, Penang, and Selangor. 

Always staying true to the authentic tastes of traditional Nanyang cuisine, Oriental Kopi offers up a delicious fusion of Southern Chinese flavors blended with Malaysian and Indonesian influences, and a nostalgic journey through beloved classics. 

Oriental Kopi store
Facebook/ Oriental Kopi

Step inside and you’ll be transported back to the '70s and ’80s, with vintage décor that oozes charm and nostalgia.

Their signature Oriental Kopi Brew (S$2.00) is a masterful blend of Arabica, Robusta, and Liberica beans roasted at high heat to create a thick, fragrant cup that’s both bold and mellow. 

Beyond coffee, expect must-try local delights like Nasi Lemak (S$11.90), Malay Rendang (S$9.90), and Malay Fried Rice (S$10.90), all served at wallet-friendly prices that mirror their Malaysian roots. 

polo bun
Facebook/Oriental Kopi

Those with a sweet tooth, don’t miss the freshly baked Oriental Polo Bun (S$4.60) golden and crispy on top yet soft and aromatic underneath, or their award-winning signature Oriental Egg Tart (S$5.20 for 2 pcs) — praised in the Malaysia Book of Records for its thick, buttery crust and flaky texture. Don't forget their Traditional Kaya Butter Toast (S$2.60) and their indulgent Curry Double Lava Egg Toast (S$4.60), oozing savory delights sure to feature in your dreams! 

To celebrate its grand opening, the store is offering a special deal to dine-in customers. If you buy three items from June 11 to 15, 2025, you will receive a free piece of merchandise. Additionally, anyone who orders a breakfast value set will snag a free Oriental Kopi thermal cup

For more information, visit Oriental Kopi on their website, Facebook, and Instagram

Location: 23 Serangoon Central, #B1-15 Nex, Singapore 556083

Opening Hours: Daily from 8 AM to 10 PM

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Singapore/ Delish/ People
All Mixed Up: A Bar, A Birthday, and How Shaina Yeh Found Bartending
Shaina Yeh

Asia's got a knack for knowing the best ways to unwind, and we're diving into that vibe with "All Mixed Up." You'll find us in cool bars, drink in hand, escaping the tropical heat and spicing up our nights. With this series, we're exploring Asia's hottest bar scenes, chatting with the wizards behind the concepts and drinks — mixologists, bartenders, brewers, and more. Whether you're a cocktail whiz or just curious about the craft, we're serving up the stories behind the faces that fuel our nights out. So grab a drink and relax as we uncover the secrets behind our favorite bars. Trust us, these stories are best served chilled!

Who would’ve thought that one fateful day would eventually lead to your life’s passions? 

Well, that’s what happened with Shaina Yeh on her 19th birthday. What started as a simple night out — barhopping and celebrating — turned out to be her entry to bartending. A twist of fate, as others would say, but in a good way. 

Fast forward to a few years later, she’s now one of Singapore’s brightest talents — a senior bartender at MŌGA, Rookie of the Year at the 2024 Cointreau Global Margarita Challenge, and a creative who doesn’t just serve cocktails — she turns them into tiny, artful drinks, taking absolute care for every detail. 

Each drink she concocts carries her signature — playful tastes with a precise punch; elegant and creative. But she also shifts her focus to the connections she’s made over the years. 

“People may not always return for the drinks alone, but they will remember how they were and the connection they felt with the bartender. Often, it’s that experience that brings them back,” Shaina said. 

The Beat Asia was able to chat with Shaina about her foray into mixology, her cocktails’ creative inspirations, and what she has going on in the next couple of months. 

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From 28 Hongkong Street to MŌGA, how has your environment influenced your mixology style and creativity? Did it change or did it stay the same?

My style has definitely changed since. 28 Hongkong Street is a quintessential American-style high-volume bar, while MŌGA focuses on Japanese-inspired cocktails, offering a sleeker and more elegant atmosphere that’s still comfortable. The techniques I’ve learned at 28 Hongkong Street are rooted in Western-style craft and presentation, which differ from the more Asian techniques and presentation used at MŌGA. 

That said, one thing that’s remained constant is my interaction with the guests

Earning the “Rookie of the Year” title in the Cointreau Global Margarita Challenge 2024 is a big achievement, congratulations! What did you learn from that experience, and how has it impacted your craft as a mixologist?

Thank you, it was an incredible experience! At the time of the global finals in France, I had only been nine months into the role, and most of the other competitors were already in senior management positions. So just being there felt like such an honor. The judges were icons in the industry, including members from Paradiso and Hope & Sesame, which made it even more surreal. 

Sharing the same stage as them reminded me of how accessible this profession really is. No matter your background or title, you’re given the chance to express your ideas and your craft equally. The 2024 theme was “locally inspired,” which really resonated with me, especially now that I’m working in a Japanese-inspired bar. 

At MŌGA, we work with Japanese ingredients as a foundation, and that challenge pushed me to explore and combine flavors I might not have considered before. It helped me grow and think more creatively about how I build a drink.

Your “Japanese Tea Party” cocktail is quite interesting, featuring Hojicha-infused Zacapa and Green Tea Umeshu. What’s the inspiration behind this combination, and what’s the story behind this drink?

The idea behind the “Japanese Tea Party” came from wanting to explore how different types of tea could shape the character of a drink. Each spirit in the cocktail is infused with a different tea, which is where the name comes from; it’s literally a tea party in a glass!

We infuse Hojicha with rum because of its roasted, earthy notes, which pair well with the rum’s richness. Then there’s the green tea infused in Umeshu, which adds a delicate bitterness and fruitiness that balances everything out. For me, it was about layering familiar Japanese flavors in unexpected ways while still keeping it approachable and elevated. It’s the kind of drink that invites a bit of curiosity, and I love it when guests take that first sip and pause, because it’s something they weren’t quite expecting. 

Shaina Yeh during the MŌGA takeover.
Shaina Yeh during the MŌGA takeover | Photo from Instagram/MŌGA

The MŌGA Gimlet uses Calamansi Champagne Cordial. What made you decide to use a calamansi-infused drink, and how does that note enhance the cocktail’s profile?

The MŌGA Gimlet is one of the more popular drinks on our menu, and I think a big part of that comes down to the Calamansi cordial. We love the bright, citrusy sharpness of calamansi. It’s a bit more refined than your typical tropical lime, and it adds a layer of depth and complexity to the drink. 

While in research and development for the Breaking the Norm menu, we had the idea to infuse it with Champagne, which introduced this refreshing sparkling acidity that really lifts the cocktail. It created something that feels both familiar and new, especially for local or regional guests who recognize the flavor but get to experience it in a completely different context. 

Whenever you’re off the clock, what’s your personal favorite cocktail? What other cocktails do you reach out for?

When I’m off the clock, I usually like to start the night with a Paloma. If I’m keeping it casual or if they don’t have the former, a Whiskey Highball is my go-to. But if I’m at a fancier spot, I’ll usually order a Margarita. It’s such a classic, and I’m always curious to see how different bars put their own spin on it. 

Do you believe in the idea that the cocktails that people order says a lot about them and their personality?

Yes, I do think the cocktails people order can say a lot about them. Most people have a go-to drink they’ll always fall back on — like a safety net, something that feels familiar and comfortable. 

But I’ve noticed that once they’re in a space they know, and especially if they have a good rapport with the bartender, they’re much more open to trying something new. The trust makes a big difference; it’s like, once they feel seen and taken care of, they’re more willing to explore outside of their usual. 

Shaina Yeh and Rozette Arellano from SKAI Bar at the MŌGA Takeover
Shaina Yeh and Rozette Arellano from SKAI Bar at the MŌGA Takeover | Photo from Instagram/MŌGA

As a female mixologist in Singapore, how do you see the role of women in the bartending scene evolving, and what advice can you offer to aspiring and budding female mixologists?

I think the scene has really grown, as there are quite a number of women bartenders now, and the community feels tight-knit. It’s always nice to see a familiar face behind the bar or at events, and there’s a real sense of support both from your fellow peers and from the overall bar community. 

My advice to aspiring female bartenders would be: don’t be afraid to take up space. Put yourself out there, join different competitions — not just the ones focused on women, but the general open-to-all ones too! It’s encouraging to see more brands recognizing the efforts and presence of women in this industry. 

Whenever you conceptualize a new cocktail, what elements do you prioritize and how do you balance innovation with tradition?

Through the competitions I’ve joined where I’ve been tasked to conceptualize a new cocktail, I’ve learned to always start by asking myself: 'What kind of experience do I want to create for the guest?' That’s usually my starting point, thinking about how the drink will be enjoyed, whether it’s something short and bold or long and easy drinking, and which spirit will carry the idea best. 

It’s not always about loading up on ingredients. I think a solid benchmark starts with the skeleton of a classic cocktail, understanding the structure, then slowly swapping out one, two, or even three elements as you grow more confident. That way, you’re respecting the tradition, the classics, while still making space for creativity and personal expression

What are some unconventional ingredients or flavor profiles you’re currently experimenting with or wanting to explore in future creations?

Lately, my Bar Manager, Gavin, and I have been experimenting with homemade pistachio butter. We’ve been roasting the pistachios from scratch and turning them into paste. It’s nutty, buttery, and really creamy, which I personally think opens a lot of possibilities for spirit-forward drinks like an Old Fashioned or even a variation of a Manhattan. The process is time-consuming, but there’s something really fulfilling about making it all from scratch

Shaina Yeh is the Rookie of the Year at the Cointreau Global Margarita Challenge 2024
Photo from Instagram/MŌGA

Following the successful MŌGA takeover, are there any future collabs or events cocktail enthusiasts can look forward to?

Yes! I’m excited about the guest shift we’ve got coming up with Shubham from Sidecar India from New Delhi this June 9, 2025. There’s always such a great energy when we host guest bartenders at MŌGA — the whole space just lights up! We prep together, we showcase our different cultures together, and by the end of the night, everyone leaves feeling happy. 

We’ve also got a few more events coming up that we can’t reveal just yet, but they’re something to look forward to. Keep an eye on our Instagram for updates! 

MŌGA welcomes reservations through this website, should you want to visit and have a taste of Shaina’s concoctions. Follow MŌGA on Facebook and Instagram

Location: 1 Hill Street, Singapore S179949

Enjoyed this article? Check out our previous All Mixed Up profileshere.

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Singapore/ Delish/ Happenings
Celebrate Father’s Day with a Cantonese Feast at Jia He Restaurant
Jia He Restaurant Photo by Jia He Chinese Restaurant

With Father’s Day just around the corner, it’s the perfect opportunity to show appreciation for the dads, grandfathers, and father figures who shaped our lives. And what better way to celebrate than with a grand feast?

Jia He Chinese Restaurant and Jia He Grand are offering special dine-in and take-away set menus available throughout June in celebration of Father’s Day. The menu features a range of authentic Cantonese delights handcrafted by their Master Chefs, including:

  • Roasted Crispy Duck
  • Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine
  • Stewed Mian Xian with 8 Head Abalone and Black Truffle Sauce
  • Double-boiled Black Chicken Soup with Fish Maw, Wild Mushroom, and Snow Fungus
  • Braised Pomfret with Abalone Sauce, Spring Onion and Ginger (Served with Crisp-fried Mantou)
  • Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth
  • Roasted Golden Suckling Pig with Peanut Sauce
  • Steamed Spotted Garoupa with Sliced Ham, Mushroom and “Dou Hua
  • Stewed Inaniwa Udon with Baby Lobster in XO Sauce

Diners can enjoy the delicious Father’s Day set menu until June 30, and it is available for 6 persons (S$568+) and 10 persons (S$988+ and S$1,288+).

For those celebrating at home, the take-away selection ranges from S$368+ (5 persons) to S$528 (10 persons) and highlights some of the restaurant’s bestsellers such as the Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth, Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic, Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce, and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce. 

You can also opt for the Father's Day Mini Buffet Takeaway Menu and make it a party with the whole family! The buffet set includes fried and steamed dim sum, main dishes, and desserts. 

Father’s Day Mini Buffet Takeaway Menu

  • Steamed Dim Sum (20 pieces each): Steamed Phoenix Prawn Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat
  • Fried Dim Sum (20 pieces each): Prawn Dumpling with Mayo Dip, Crystal Prawn Boule with Cream Cheese, Baked Mini Egg Custard Tartlets
  • Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce
  • Dessert: Chilled Jelly Royale with Julienne of Coconut and Peach Resin 
Set menu
Photo from Jia He Chinese Restuarant

Advanced orders are required for all takeaway offerings. You can view the full menu on their website and place your orders here

SG60 Special: Indulge with Jia He!

Jia He Chinese Restaurant and Jia He Grand are also launching a special SG60 promotion to celebrate Singapore’s 60th anniversary. Guests who dine at either restaurant will receive an exclusive SG60 voucher, which gives them a 60% discount on Jia He's Nanyang Suckling Pig (originally priced at S$338+)! 

To redeem the voucher, a minimum spend of $200++ on the à la carte menu is required during the subsequent visit. This special promo will only be available for the entire month of June while stocks last, and requires a two-day advance pre-order. 

Suckling Pig
Photo from Jia He Chinese Restuarant

For updates, follow Jia He Chinese Restaurant on Facebook and Instagram.

 

Jia He Chinese Restaurant

Location: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For reservations, contact +65 66948988/+65 66949466 or email [email protected]

 

Jia He Grand Chinese Restaurant

Location: 1 Farrer Park Station Road, #01-01, One Farrer Hotel, Singapore 217562

For reservations, contact +65 65389688/+65 65382788 or email [email protected]

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