Din Tai Fung Launches Limited-edition Chocolate Bun With KitKat Filling

Internationally acclaimed Taiwanese restaurant chain Din Tai Fung is celebrating their 20th anniversary with another version of their sweet tooth-favourite chocolate lava buns, a twist of their popular steamed custard bun.

One of the chain’s most ingenious creations, the limited-edition Cocoa Nutty Bun made with KITKAT® spread is priced at S$3.20 per piece or at S$9 for three pieces. It features a soft and fluffy cocoa bun filled with KitKat’s milk chocolate wafer bits and finely crushed nuts on top to complement the taste.

The buns are available from now until May 31 for dine-in and takeaway at all Din Tai Fung branches. Customers can also order exclusively through GrabFood while servings last.

Launched in Singapore in 2003, Din Tai Fung is well known for their signature meals, particularly their steamed pork xiao long bao and fried rice with pork chop.