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Looking for a bar that can pass your vibe check? Another Bar is the latest hangout spot along Bras Basah Road with fun and unique menu offerings and a laid-back interior, ticking off the checklist of what you’re exactly looking for.
One order of “Soluluto Your Delulu,” please! No, you’re not reading it wrong, it’s just one of the many unique menu offerings of the bar. The drink is a combination of gin, shiso umeshu, lemon, and bubbly to get the perfect mix you’re looking for for the night.
Aside from the quirky Gen Z slang, the bar also uses Taylor Swift songs on their menu, such as “The Tortured Poet's Drink,” a combination of tequila, lemon, and red wine, and “Not So Cruel Summer,” made from strawberry popsicles and bubbly.
With a touch of Asian flavour, the bar food perfectly blends with the drinks they offer. They also serve burgers and desserts that also have interesting names, including “Diet Another Day” and “That Ice Cream Thing.”
Get the whole gang ready and visit Another Bar, open daily from 6 PM to 2:30 AM.
Location: 9 Bras Basah Road, #02-03 Singapore 189559
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The news cycle is fast-paced, unforgiving, and often expeditious. Stories break, are reported, peak, and eventually die down. But what happens when the storytellers themselves choose to resist? This is the case of "The Slow Press," an independent Singaporean zine that’s found a niche in unhurried and thorough reporting.
With a focus on Singaporean culture and cuisine, The Slow Press banks on the universal language of food – specifically, people’s love for it. Christy Chua, Founder and Editorial Director of The Slow Press, had felt that serious yet accessible food journalism was lacking in the Singapore context and so decided to found the zine. Through long-form journalism, The Slow Press explores ties between human relationships and the food people eat.
The Slow Press at a community event | Instagram/The Slow Press
Since its inception in 2021, the brand has expanded to include merch, community events, and a podcast. They now offer people a chance to purchase stickers, pouches, and shirts and even organize meet-ups and potlucks with like-minded folks. People can also tune in to their podcast entitled “Guacamole,” though of course, the publication remains at center stage.
Aside from issues of The Slow Press, the publication has also partnered with other creatives to produce one-off zines that focus on topics such as Singapore's love for poultry (in "Talk Cock Sing Song") and autobiographies (as in "How to Cook Prickly Pear").
Though, at the moment, the team consists of professionals who are also committed to various day jobs; as such, they only manage to produce a couple or so volumes a year. It’s the very definition of quality versus quantity.
“I personally feel that working at our own pace has allowed us to produce an output that we're happy with,” shared Christy. “Our stories are timeless as long as we're putting a new perspective out there and impacting an audience in a certain way.”
This year, The Slow Press steps into its fourth anniversary with an upcoming release in February 2025. The magazine has covered a handful of landmark topics in the past four years; but in fact, Christy shares that their most recent release – Volume 6 – has been her favorite so far.
“The abstract theme [of “Best Before”] had allowed us to explore a vast range of topics in Singapore's society — from familial relationships at home to migrant workers' meals, seed saving, traditions of tea and sake, and more,” she shared. “I laughed, cried, and felt a lot editing and reading this collection of stories.”
As can be expected, the zine veers away from trends and focuses more on stories that have shaped the city-state into what it is today. “It's amazing how food can be the segway into discussing larger topics at hand, like history, cultural identity, politics, and society, and we are here to talk about all of these as well,” Christy said.
The Slow Press runs a zine workshop | Instagram/The Slow Press
For her part, Christy would love to explore the world of kueh-making in the coming issues. A bite-sized snack that’s been translated in different ways by different cultures, kueh comes in a range of colors, flavors, and shapes. Yet, they seem to be a dying art in a city that’s become so urbanized.
“I feel a pang of sadness every time I visit my favorite kueh stall and think to myself, ‘Who will be rolling out the dough in another five or ten years?’” Christy shared.
And though Singapore is known for its fantastic food, Christy acknowledges that locals tend to gravitate towards other factors when choosing their meals. There is the aesthetic appeal of food, as well as the monetary aspect of it to consider.
“But there are younger Singaporeans like us who are interested in farming their food, cooking their meals, and learning more about their grandparents' recipes,” Christy said. “I'm sure that if we'd wanted to, we would find ways to continue our traditions.”
The Slow Press 2024 Asia Tour Dates | Instagram/The Slow Press
Fortunately, with the help of creative outlets such as The Slow Press, young Singaporeans are doing exactly that – preserving their traditions. They’re even sharing it with other cultures! The Slow Press has activations all around Asia, in art fairs and bookstores across Manila, Kuala Lumpur, Tokyo, Jakarta, and more.
“As a visitor to a foreign land, I'd find myself excited to try the local dishes and learn about their cultural traditions, the same way someone from abroad may feel when they chance upon a copy of The Slow Press,” Christy pointed out.
Ultimately, The Slow Press serves up more than just your usual news cycle stories. They document meaningful heritage ideas that they themselves – as locals – have experienced or observed.
“Even if a certain business we've featured is no longer operating, we feel that our work has captured a frozen moment in time,” she said.
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Feeling lucky this Lunar New Year? If you do, KFC Singapore is inviting you to join their latest KFC Huat Heist for a chance to win a big cash prize!
KFC fans and customers will have a chance to win up to S$18,000 while enjoying the chain’s newest offering, the crunchy and mouth-watering Cereal Chicken. For this competition, two Huat Heist vaults will be set up at the Kallang location on Jan. 22 and on Feb. 5, which can be opened only by cracking the code given by KFC.
To join, participants must be able to spot eight lucky numbers hidden in the Cereal Chicken campaign posters, to be posted regularly on KFC Singapore’s social media page. Then, participants must purchase Cereal Chicken or Cereal Chicken Burger bundles from any KFC outlet and keep the receipt. Each receipt is equal to one chance to open the vault.
On the activation dates, those who have cracked the code can head over to KFC Kallang and present their receipt to the staff and key in their eight-digit code to attempt to open the vault. Those who would be able to unlock the two vaults first will win S$9,000 each!
Any cash prize that will not be won will be donated to charity, according to KFC’s announcement.
Prior to this, KFC has also launched their mofusand merchandise, which can be purchased with Cereal Chicken and Cereal Chicken Burger boxes.
Unleash your inner Sherlock and join the heist! To get the clues, follow KFC Singapore on Instagram. You can also check out the full mechanics here.
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McDonald’s and Sanrio always have some of the cutest collaborations ever.
Just in time for the Chinese New Year, McDonald’s Singapore launched a "My Melody" Collectible Mahjong set that’s sure to make family gatherings even more special.
Sanrio fans and collectors will be able to usher in prosperity for the Lunar New Year and get this must-have addition to their collection for SG$228, after redeeming 3,888 points at the McDonald’s app.
Want to know how to get your own? Here’s how you can claim the McDonald’s "My Melody" Mahjong Set.
Step 1: Exchange 3,888 points for the ‘McDonald’s My Melody Mahjong Set’ Deal
From Jan. 13, 2025, at 3 PM, you’ll have to log in to your McDonald’s app and tap on the “Redeem McDonald’s My Melody Mahjong Set” tile. These points are accumulated from all the times you’ve ordered McFood!
After entering the waiting room, queuing, and confirming that you have sufficient points, book your slot to purchase the "McDonald’s My Melody Mahjong Set," which is from Jan. 20 to 23, from 3 PM to 9 PM.
Step 2: Redeem the ‘McDonald’s My Melody Mahjong Set’ Deal to purchase and collect at McDonald’s Suntec City
Once you have your timeslot, you can proceed to McDonald’s Suntec City branch to buy the mahjong set with your details. Remember! The staff will not acceptscreenshots orphotographs of the "McDonald’s My Melody Mahjong Set" Deal.
You can redeem the deal at the Self Ordering Kiosk, with each mahjong set retailing for S$228. Once you’re done, head on to the collection counter and claim your McDonald’s My Melody Mahjong Set!
The “McDonald’s My Melody Mahjong Set” is everything you can think of when you try to envision it: a set adorned with the golden arches logo with a red background, with My Melody peeking out of the brown takeaway paper bag at the back, and My Melody surrounded by McDonald’s menu items at the front.
The tiles are of the Singapore mahjong playing style, which includes the animal tiles. These animal tiles include a cat, a rat, a rooster, and a centipede. In this set, they’re Sanrio-fied — the rat is a friendly Sanrio mouse, while the centipede is now a happy caterpillar.
My Melody can be seen as the flower suit, paired with McDonald’s faves. The bamboo suit is replaced by McDonald’s garlic chili fries, while the circle suit is given a fast-food makeover, with burger buns and patties in place of the wheel.
For more information and updates on their menu and offerings, visit McDonald’s Singapore on their Facebook
and Instagram pages. You can also check out their website
for the Terms & Conditions.
Location: McDonald’s Suntec City 3, Temasek Blvd, #02-732, Singapore 038983
Redemption Hours: 3 PM to 9 PM, last queue at 8:30 PM
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Chinese New Year in Singapore is a time of traditions, family reunions, and feasts that symbolize prosperity and togetherness. From the dazzling lights of Chinatown to the energetic beats of lion dances, the city-state comes alive with festive cheer.
A highlight of the celebration is the food – with each dish carrying its own auspicious meaning. Whether you’re craving Yu Sheng for good fortune or Peking Duck to share with loved ones, finding the right restaurant can make your Lunar New Year celebration unforgettable. Plan your Chinese New Year celebration and check out our list of restaurants serving Chinese cuisine to kickstart the Year of the Wood Snake on a good note.
Peach Garden is a distinguished restaurant group in Singapore, celebrated for its authentic Chinese cuisine and refined dining experiences. With multiple outlets across the island, including locations at OCBC Centre and Chinatown Point, each branch offers unique features, from breathtaking views to casual elegance. Signature dishes like Roasted Peking Duck and an impressive array of dim sum make Peach Garden a favorite among diners.
This Chinese New Year 2025, the restaurant is pulling out all the stops with themed menus, exclusive catering promotions, and exciting perks for early reservations, ensuring a memorable start to the Year of the Snake. To see their promotions, visit their website.
Established in 2002, Dian Xiao Er is a celebrated restaurant chain in Singapore, renowned for its signature Crispy Herbal Roast Duck. Prepared with premium Cherry Valley ducks and marinated in a unique blend of Chinese herbs, the dish comes in flavors like dang gui, Ten Wonders, and Ginseng Duck. With 16 outlets and a diverse menu of zi char dishes, Dian Xiao Er offers a cozy setting perfect for family gatherings and authentic Chinese cuisine lovers.
Chin Lee Restaurant, a beloved fixture in Bedok since 1973, is renowned for its authentic Teochew cuisine and over 50 years of culinary excellence. Signature dishes like Teochew Steamed Pomfret, Cold Crab, and Roasted Suckling Pig showcase traditional flavors that have captivated generations of diners. For a sweet finish, the Teochew Yam Paste (Orh Nee) remains a must-try, offering a rich and nostalgic dessert treat.
Peach Blossoms offers a modern take on Chinese cuisine, with Executive Chef Edward Chong bringing creativity and storytelling to each dish through seasonal ingredients and innovative techniques. The restaurant has earned multiple prestigious accolades, including recognition in Asia's 50 Best Restaurants and the Tatler Dining Awards.
This Chinese New Year, Chef Chong presents a festive menu that includes Set Menus, Family Bundles, Yu Sheng, and more, available for both dine-in and takeaway until February 2025.
Hai Tien Lo at Pan Pacific Singapore is offering a luxurious Cantonese dining experience for the Lunar New Year 2025, with a series of specially curated set menus. From Jan. 8 to Feb. 12, guests can indulge in highlights like Braised South African Whole Abalone with Truffles and Deep-fried Crispy Chicken Wing stuffed with Bird’s Nest.
For those seeking à la carte options, a premium selection including pan-fried A5 Wagyu Beef Tenderloin and Abundance Yu Sheng is available until Jan. 27, with traditional Yu Sheng platters available for both dine-in and takeaway.
Location:Hai Tien Lo, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square, Singapore
Led by executive chef Pak Chee Yit, Madame Fan highlights innovative dishes that bring together traditional cooking techniques, modern flavors, and presentations. For Chinese New Year 2025, they have different promotions such as Art of Blossoming – Divine Dining, which features culinary creations that complement spring, and Fleur in Bloom, an indulgent celebration by Chef Pak Yee Chit which features set menus and take-home options. For more information, visit Madame Fan’s website.
Location:Madame Fan, The NCO Club, 32 Beach Road, Singapore
Crystal Jade, a globally recognized culinary brand from Singapore, has been delighting diners with exceptional Chinese cuisine for over 25 years. With more than 100 outlets across 25 cities, including the Michelin-starred Crystal Jade Golden Palace, the brand has evolved from humble beginnings to become a leader in fine and casual dining worldwide.
For Lunar New Year 2025, guests at the Crystal Jade fine dining restaurants can look forward to their Yu Sheng platters such as the Premium Prosperity Yu Sheng with Fresh South African Abalone, Great Amberjack Fish & Australian Scallop; and the Reunion Yu Sheng with Norwegian Salmon.
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KFC Singapore is launching the most purr-fect collaboration to ring in the new year as its crowd-pleaser, Cereal Chicken, officially makes a comeback!
Made with a tasty blend of buttery cereal, curry leaves, and chilies coated on KFC’s signature Hot & Crispy Chicken, this finger-lickin’ good menu item is a fire way to start 2025 and celebrate Chinese New Year.
But that’s not all, starting Jan. 13, KFC is also launching its highly anticipated mofusand collaboration merch which includes a series of plushies, keychains, red packets, and blind sticker sheets!
If you don’t know already, mofusand is a group of cats donning cute headgear and costumes created by Japanese artist, Juno. These KFC kawaii kitties are too cute for words and are designed with some of the fast-food chain’s iconic menu items like the chicken
drumstick, egg tart, and red and white striped bucket. Here’s how to get your paws on them.
KFC x mofusand Keychains
Photo from Website/KFC Singapore
You can get the limited-edition keychains for S$12.95 with any purchase of a Cereal Chicken or Cereal Chicken Burger box. These are available in all stores, except Singapore Zoo and Sentosa, and can be ordered via POS only.
The keychains will be launched weekly with a different design each week, so make sure to remember these Mondays: Jan. 13, 20, and 27. Queue tickets will be distributed on the day and can be redeemed by 1 PM only. Each customer can purchase a maximum of two mofusand keychains with the purchase of two Cereal Boxes.
KFC x mofusand Plushie
Photo from Website/KFC Singapore
The plushie is available for S$19.95 with a purchase of the Cereal Chicken or Burger box. There’s a maximum order of one plushie per customer. The item will launch after 11 AM on Feb. 5 at these KFC outlets:
Kallang
West Mall
Tampines Mall
Causeway Point
Vivo City
Serangoon Nex
Jurong Point
Lot 1
Compass One
Northpoint City
KFC x mofusand Red Packets, Stickers Sheets, and Pouches
Photo from Website/KFC Singapore
The packets come for FREE with any purchase of the Cereal Chicken or Cereal Chicken Burger Box, Buddy Meal, or Feast. It will be available from Jan. 13 to Feb.11 at all KFC outlets, except Singapore Zoo and Sentosa. Each pack has two designs with six packets.
Meanwhile, the sticker sheets come for FREE with a minimum spend of S$12 during breakfast hours from Jan. 13 to Feb 11 at KFC Breakfast Stores.
Photo from Website/KFC Singapore
The limited-edition pouches come for FREE with any purchase of the Cereal Chicken Family Feast, but only via KFC delivery from Jan. 20. All the merch is available while stocks last so make sure to save the dates!
For more information, click here. You can also follow KFC Singapore on Facebook and Instagram for updates.
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You could say this is a “Cooking Papa” simulator in Singapore.
Singaporean content creator, Luke Chan, more popularly known as "Lukeychan," has made a 180-degree turn from his online persona and forayed into the F&B industry with his Italian café, PastaPapa.
Hidden in the Sports Lifestyle Center at Bukit Merah, PastaPapa is a partnership between Chan his gym partner, DLLM Lok Lok’s owner Jayden Loh, and two others.
While it seems like a very normal Italian café, selling Italian cuisinelike pasta, risotto, tiramisu, and panna cotta, there’s an experience you won’t see in any other restaurant: You can cook your own food through PastaPapa’s self-cooking stations.
For about S$39.90 (for two), diners have the option of DIY-ing their own meals and cooking their own pasta mains, choosing from either Bolognese, Carbonara, Vongole, or Seafood Aglio Olio, along with a choice of appetizer, two bowls of mushroom soup, and a choice of dessert.
Of course, this includes wearing a chef’s whites, and instructional videos to guide the “chef” along the way—for the immersive experience.
The videos were made and animated in the “Cooking Mama” style, with the voice-over done by Luke Chan himself. Diners and chefs can expect hearing phrases much like in the cooking simulator game, once they get their dishes done!
If diners aren’t in the mood to cook, PastaPapa has their regular menu, with their signatures including the Carbonara (S$11.90), Bolognese (S$10.90), and Seafood Aglio Olio (S$13.90). Their appetizers feature French Fries (S$7.00), Truffle Fries (S$9.50), Flame Torched Smoked Duck (S$6.90), Popcorn Chicken (S$8.00), and more.
What are you waiting for? Head on to PastaPapa to get your “Cooking Papa” simulation on! Follow PastaPapa on their Instagram!
Location:PastaPapa, 3500A Bukit Merah Central, Singapore 159837
Opening Hours: 12 PM to 10 PM (Closed on Sundays)
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Still figuring out where to host your Lunar New Year gathering? Whether it's a festive family reunion or a lively luncheon with colleagues, Holiday Inn Singapore Atrium has you covered with two standout dining spots: the Halal-certified Atrium Restaurant and the elegant Xin Cuisine Chinese Restaurant.
Courtesy of Holiday Inn Singapore Atrium
From Jan. 13 to Feb. 12, 2025, Atrium Restaurant will serve up a Chinese New Year-themed buffet featuring festive treats like yu sheng, dim sum, chicken bak kwa, and fried nian gao with sweet potato. Rotational highlights include salmon sashimi, oysters, grilled lamb chops, laksa, and chocolate fondue.
Special festive dishes like Mini Buddha Jumps Over the Wall and Braised 10-Head Abalone will be available from CNY Eve to Day 4 (from Jan. 28toFeb. 1). Prices start at S$98, with an exclusive 1-for-1 offer for adults.
Looking for something more refined? Head to Xin Cuisine for their Reunion Dinner. Starting from S$768++ for six diners, enjoy dishes like Vegetarian Salmon Yu Sheng, Braised Dice Abalone with Shredded Fish Maw, Sautéed Prawns in X.O. Sauce, and Steamed Marble Goby Hong Kong Style. Plus, enjoy a 10% discount on banquet menus!
Courtesy of Holiday Inn Singapore Atrium
For those who want to celebrate at home, pre-order Xin Cuisine’s Chinese New Year takeaways until Feb. 9, 2025, which include a luxurious Sliced 2-Head Abalone Yu Shengfrom S$128, or a traditional Pen Cai packed with abalone, scallops, fish maw, and prawns, priced from S$398. For sweeter offerings, try Xin’s in-house signatures: Yam and Pumpkin Cake for S$55 per box or Nian Gao with Coconut Sauce for S$53.
Location: Holiday Inn Singapore Atrium, 317 Outram Road, Level 4
Opening Hours: Wed-Sun, from 11:30 AM to 3 PM, from 5:30 PM to 9:30 PM
For more information, visit Holiday Inn Singapore Atrium on their website, or follow them on Instagram or Facebook.
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