Delish Eats: Jharokha by Indus, a New Modern Indian Fine Dining
Restaurant Story
Jharokha by Indus has been making waves with its imaginative take on Indian cuisine, skillfully raising the bar with a vibrant fusion of flavors. Under the expert guidance of Chef Sanket Hoskote and the visionary restaurateur Sid Sehgal, Jharokha by Indus creates an inviting yet sophisticated ambiance that pays homage to the grandeur of Rajasthan’s elite polo clubs.
Nestled within the luxurious Erawan Bangkok, the restaurant highlights the ancient tradition of Indian fire pit cooking using a state-of-the-art kopa oven, along with an in-house bar that boasts stunning views of the Ploenchit skywalk.
With seating for 36 guests, with an additional 6 seats in a private room, and a few spots at the bar. This setting is ideal for experiencing authentic modern Indian cuisine and provides a unique culinary journey that reimagines royal Indian flavors for contemporary palates, all framed by opulent art decor.
Chef Story
Chef Sanket Hoskote brings a wealth of expertise to the kitchen at Jharokha by Indus, having honed his skills at renowned establishments like Carnival by Tresind and Alchemy. His innovative approach seamlessly marries the elements of fire and smoke with modern Indian flavors, delivering a unique dining experience.
Chef Sanket’s passion for cooking was ignited in his grandmother's kitchen, where he first discovered the magic of culinary creation. He refined his culinary techniques at the Institute of Hotel Management (IHM) in Chennai and gained valuable experience at the acclaimed Carnival by Tresind in Dubai. In Bangalore, he led Alchemy, which was recognized as the Best Modern Indian Restaurant.
As the Executive Chef at Jharokha by Indus, Chef Sanket applies modern techniques to traditional Indian flavors, creating innovative dishes that honor his roots while boldly redefining culinary boundaries. He focuses on fire-pit cooking and slow-cooking methods, utilizing kopa for controlled smoldering and high-quality grilling.
What’s the Vibe and Venue Like
As you enter Jharokha, you are immediately enveloped in the sophistication of polished mahogany panels and the luxurious allure of supple leather. Every detail echoes the elegance of a bygone era, beckoning you to experience a world of refinement.
Drawing inspiration from the prestigious Rajasthan polo club, the design seamlessly blends classic opulence with contemporary flair. Each corner is thoughtfully adorned with elements that celebrate the regal sport, while rich tapestries contribute to an ambiance of unmatched elegance. The space is beautifully embellished with vintage polo mallets and equestrian accents, deepening its connection to the rich traditions of regal feasting.
Whether you are seeking an intimate dinner or celebrating a special event, Jharokha by Indus provides an ideal setting with exceptional service.
How Much Does It Cost
Jharokha by Indus offers a delightful dining experience, perfect for both solo meals and sharing with friends and family. The restaurant maintains a wallet-friendly approach with an excellent quality-to-price ratio.
Prices for individual dishes start at THB290, while sharing platters range from THB650 up to THB1,250. For two diners, the total cost can be approximately THB2,500 to THB3,500.
What is the Menu About
The menu features tandoori specialties, slow-cooked curries, and signature dishes prepared in the Kopa charcoal oven. Their fire-pit-inspired cuisine pays homage to India’s royal cooking heritage while embracing innovation. This modern interpretation ensures that each dish is infused with deep, smoky flavors while maintaining the precision of contemporary culinary techniques.
The restaurant is committed to sourcing organic ingredients and prioritizing sustainability, while selectively importing spices from India to ensure an authentic taste.
The menu includes a diverse array of offerings such as a variety of chutneys, both non-vegetarian and vegetarian appetizers, fire-pit dishes, sharing platters, aromatic curries, and an assortment of rice and breads. The cocktail bar offers an extensive wine list, a selection of cocktails, and a special Gin and Tonic menu featuring innovative drinks infused with Indian spices.
What Did We Order
We ordered a selection of dishes based on the chef’s recommendation, all of which impressed us with their gastronomic approach and refined plating, complemented by a refreshing twist.
We started off with their new Chutneys set (THB500), which includes a collection of green chili chutney, baingan chokha, roasted beets, aamshoto, and roasted tomato. Beautifully plated and visually appealing, the chutney plate also features miniature naan and fried lotus root on the side. The naan was a delightful addition, allowing us to dip it into each chutney and enjoy the various flavors. The tangy-sweet aamshoto and the mildly buttery baingan chokha were particularly favorites, offering a unique taste that really stood out.
One of the standout dishes is Dahi Ke Kebab (THB390) — an unusual and snowy twist on vegetarian North Indian kebabs. These kebabs are deep-fried, with a crispy exterior wrapped in kataifi, a pastry-like dough, and filled with spiced yogurt and a parsley cream topped with yogurt snow. Witnessing the staff serve the dish, as they drizzle the frozen yogurt snow over the kebabs, is a visual delight. When you take a bite, the satisfying crunch of the kataifi gives way to the icy, mildly sweet yogurt filling, creating an exquisite melting sensation in your mouth. The yogurt snow adds a sweet touch that perfectly balances the mildly spiced filling, and a dollop of mango chutney elevates the experience — truly a chef's kiss. This must-order dish serves as a perfect appetizer.
Kofta Saag (THB490) pairs beautifully with Chilli Cheese Naan (THB180), creating a delightful blend of mild spice and robust flavor. Think crispy fried vegetable dumplings crafted from fresh paneer and vibrant veggies, all enveloped in luscious spinach gravy and wrapped in gooey, cheesy naan. Each bite is a comforting embrace, making this dish a warm and satisfying choice for a main course.
If you’re a seafood lover, the Jhinga Jaisamandi (THB950) features tiger prawns marinated in green chili paste and roasted over charcoal in the Kopa fire pit. The dish is slightly spicy and tender, making it easy to chew.
Shergill Sling: A cocktail named after modern polo star Simian Shergill. This remarkable fusion of premium gin, luscious pomegranate, zesty lemon, and aromatic basil creates a vibrant concoction that perfectly embodies the dynamic spirit of contemporary Indian polo.
Shamshare Negroni: A bold reinvention of the classic Negroni, this cocktail features Indian gin and coffee-infused Campari, inspired by Shamsher Ali's boldness on the field. The fancy bubble on top makes it a perfect moment to pull out your smartphone and capture the bartender adding the finishing touch.
What We Liked
The Dahi Ke Kabab is an absolute culinary delight that will enchant your taste buds — you’re guaranteed to fall in love at first bite. This version of dahi ke kabab is a rare find, setting it apart from anything you’ve tasted elsewhere. The cheese naan is irresistibly delicious, offering a soft and warm texture with an indulgent cheesy blend that will leave you craving more.
For drinks, the Shergill Sling is a smooth, refreshing cocktail that pairs perfectly with all the dishes.
What We Didn’t Like
While the miniature naan is a unique addition to the chutney set, it could be softer and chewier. It's better to choose the 3-chutney set instead of the 5-chutney set, as the latter tends to overwhelm the palate with competing flavors.
What You Should Order
There's no doubt that the Dahi Ke Kabab (THB390) is a must-order dish. Additionally, the Kheema Pav (THB390) is highly recommended by the chef and is another tempting option at Jharokha. It features soft butter pav paired with richly spiced minced lamb, elegantly topped with confit yolk and a splash of burnt lemon.
For sharing, consider the Laal Maas (THB1,250), which consists of Australian lamb shank cooked in Mathania chili paste. This rich, mouth-watering curry is sure to satisfy your cravings. Alternatively, you can try the Charcoal Fish (THB1,150), which is a whole sea bass rubbed with masala, roasted over charcoal, and served with asparagus, burnt lime, pickled pears, and roasted tomato chutney.
When it comes to desserts, the Kesar Falooda is the ideal choice to satisfy your sweet tooth. This delightful dish features rose kulfi with saffron rabdi foam and vermicelli, making it not only refreshing but also the perfect way to cleanse your palate and indulge in a heavenly blend of sweet and nutty flavors.
To book a table, call them at 082 997 3399, email them at [email protected], or book online here. Check out their website, Facebook, and Instagram for more updates and information.
Location: Jharokha by Indus, Erawan Bangkok, Floor 2.494 Phloen Chit Rd, Khwaeng Lumphini
Opening Hours: Daily, from 11:30 AM to 10:30 PM
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