Street Food Delights You Can’t Miss at Jodd Fairs Night Market

Take note, coffee aficionados, Bangkok is brewing up something big for 2026! After successful runs in Busan and Jakarta, the Specialty Coffee Association (SCA) has announced that the next World of Coffee Asia will take place from May 7 to 9, 2026!

Nestled in one of Southeast Asia’s most vibrant and culturally rich cities, this event will take place at the bustling Bangkok International Trade & Exhibition Centre (BITEC), promising to be a landmark moment for the region’s coffee scene.,

Produced by Exporum and backed by the Barista Association of Thailand (BAT), World of Coffee Asia aims to spotlight Thailand’s unique coffee heritage while opening doors for local farmers, baristas, and entrepreneurs to shine on the international stage. 

Meechai Amornpathanakul, Chairman of BAT, highlighted, “This is a chance for Thai baristas, farmers, and entrepreneurs to showcase their skills and coffees to an international audience. It’s also a chance for the world to discover the unique stories and flavors that define Thai coffee.”

Thailand’s coffee culture has surged dramatically in recent years. Bangkok alone boasts hundreds of specialty cafés, micro-roasters, and barista training centers, fueled by growing local competitions and a deep commitment to quality, traceability, and education. These efforts have put Thailand firmly on the global specialty coffee map.

The three-day event will feature cupping sessions and tasting rooms highlighting the finest coffees from Thailand and beyond, alongside workshops, lectures, and panels led by international experts covering brewing science and sustainability. Meanwhile, there will be coffee competitions like latte art showcases and barista championships for all to see. 

Open to exhibitors, sponsors, and attendees from across the specialty coffee industry, World of Coffee Asia 2026 is shaping up to be an unmissable gathering, so don't miss out!

Interested parties can register for booths here, with ticket sales and further event details expected soon. For more information, visit World of Coffee Asia on their website, Instagram and Facebook.

Location: Bangkok International Trade & Exhibition Centre, Bangna-Trat Road, Bangkok

Restaurant Story

Jharokha by Indus has been making waves with its imaginative take on Indian cuisine, skillfully raising the bar with a vibrant fusion of flavors. Under the expert guidance of Chef Sanket Hoskote and the visionary restaurateur Sid Sehgal, Jharokha by Indus creates an inviting yet sophisticated ambiance that pays homage to the grandeur of Rajasthan’s elite polo clubs.

Nestled within the luxurious Erawan Bangkok, the restaurant highlights the ancient tradition of Indian fire pit cooking using a state-of-the-art kopa oven, along with an in-house bar that boasts stunning views of the Ploenchit skywalk.

With seating for 36 guests, with an additional 6 seats in a private room, and a few spots at the bar. This setting is ideal for experiencing authentic modern Indian cuisine and provides a unique culinary journey that reimagines royal Indian flavors for contemporary palates, all framed by opulent art decor.

Chef Story

Chef Sanket Hoskote brings a wealth of expertise to the kitchen at Jharokha by Indus, having honed his skills at renowned establishments like Carnival by Tresind and Alchemy. His innovative approach seamlessly marries the elements of fire and smoke with modern Indian flavors, delivering a unique dining experience. 

Chef Sanket’s passion for cooking was ignited in his grandmother's kitchen, where he first discovered the magic of culinary creation. He refined his culinary techniques at the Institute of Hotel Management (IHM) in Chennai and gained valuable experience at the acclaimed Carnival by Tresind in Dubai. In Bangalore, he led Alchemy, which was recognized as the Best Modern Indian Restaurant. 

As the Executive Chef at Jharokha by Indus, Chef Sanket applies modern techniques to traditional Indian flavors, creating innovative dishes that honor his roots while boldly redefining culinary boundaries. He focuses on fire-pit cooking and slow-cooking methods, utilizing kopa for controlled smoldering and high-quality grilling.

What’s the Vibe and Venue Like

As you enter Jharokha, you are immediately enveloped in the sophistication of polished mahogany panels and the luxurious allure of supple leather. Every detail echoes the elegance of a bygone era, beckoning you to experience a world of refinement. 

Drawing inspiration from the prestigious Rajasthan polo club, the design seamlessly blends classic opulence with contemporary flair. Each corner is thoughtfully adorned with elements that celebrate the regal sport, while rich tapestries contribute to an ambiance of unmatched elegance. The space is beautifully embellished with vintage polo mallets and equestrian accents, deepening its connection to the rich traditions of regal feasting.

Whether you are seeking an intimate dinner or celebrating a special event, Jharokha by Indus provides an ideal setting with exceptional service.

How Much Does It Cost

Jharokha by Indus offers a delightful dining experience, perfect for both solo meals and sharing with friends and family. The restaurant maintains a wallet-friendly approach with an excellent quality-to-price ratio.

Prices for individual dishes start at THB290, while sharing platters range from THB650 up to THB1,250. For two diners, the total cost can be approximately THB2,500 to THB3,500.

What is the Menu About

The menu features tandoori specialties, slow-cooked curries, and signature dishes prepared in the Kopa charcoal oven. Their fire-pit-inspired cuisine pays homage to India’s royal cooking heritage while embracing innovation. This modern interpretation ensures that each dish is infused with deep, smoky flavors while maintaining the precision of contemporary culinary techniques.

The restaurant is committed to sourcing organic ingredients and prioritizing sustainability, while selectively importing spices from India to ensure an authentic taste.

The menu includes a diverse array of offerings such as a variety of chutneys, both non-vegetarian and vegetarian appetizers, fire-pit dishes, sharing platters, aromatic curries, and an assortment of rice and breads. The cocktail bar offers an extensive wine list, a selection of cocktails, and a special Gin and Tonic menu featuring innovative drinks infused with Indian spices.

What Did We Order

We ordered a selection of dishes based on the chef’s recommendation, all of which impressed us with their gastronomic approach and refined plating, complemented by a refreshing twist.

We started off with their new Chutneys set (THB500), which includes a collection of green chili chutney, baingan chokha, roasted beets, aamshoto, and roasted tomato. Beautifully plated and visually appealing, the chutney plate also features miniature naan and fried lotus root on the side. The naan was a delightful addition, allowing us to dip it into each chutney and enjoy the various flavors. The tangy-sweet aamshoto and the mildly buttery baingan chokha were particularly favorites, offering a unique taste that really stood out.

One of the standout dishes is Dahi Ke Kebab (THB390) — an unusual and snowy twist on vegetarian North Indian kebabs. These kebabs are deep-fried, with a crispy exterior wrapped in kataifi, a pastry-like dough, and filled with spiced yogurt and a parsley cream topped with yogurt snow. Witnessing the staff serve the dish, as they drizzle the frozen yogurt snow over the kebabs, is a visual delight. When you take a bite, the satisfying crunch of the kataifi gives way to the icy, mildly sweet yogurt filling, creating an exquisite melting sensation in your mouth. The yogurt snow adds a sweet touch that perfectly balances the mildly spiced filling, and a dollop of mango chutney elevates the experience — truly a chef's kiss. This must-order dish serves as a perfect appetizer.

Kofta Saag (THB490) pairs beautifully with Chilli Cheese Naan (THB180), creating a delightful blend of mild spice and robust flavor. Think crispy fried vegetable dumplings crafted from fresh paneer and vibrant veggies, all enveloped in luscious spinach gravy and wrapped in gooey, cheesy naan. Each bite is a comforting embrace, making this dish a warm and satisfying choice for a main course.

If you’re a seafood lover, the Jhinga Jaisamandi (THB950) features tiger prawns marinated in green chili paste and roasted over charcoal in the Kopa fire pit. The dish is slightly spicy and tender, making it easy to chew.

Shergill Sling: A cocktail named after modern polo star Simian Shergill. This remarkable fusion of premium gin, luscious pomegranate, zesty lemon, and aromatic basil creates a vibrant concoction that perfectly embodies the dynamic spirit of contemporary Indian polo. 

Shamshare Negroni: A bold reinvention of the classic Negroni, this cocktail features Indian gin and coffee-infused Campari, inspired by Shamsher Ali's boldness on the field. The fancy bubble on top makes it a perfect moment to pull out your smartphone and capture the bartender adding the finishing touch.

What We Liked

The Dahi Ke Kabab is an absolute culinary delight that will enchant your taste buds — you’re guaranteed to fall in love at first bite. This version of dahi ke kabab is a rare find, setting it apart from anything you’ve tasted elsewhere. The cheese naan is irresistibly delicious, offering a soft and warm texture with an indulgent cheesy blend that will leave you craving more.

For drinks, the Shergill Sling is a smooth, refreshing cocktail that pairs perfectly with all the dishes.

What We Didn’t Like

While the miniature naan is a unique addition to the chutney set, it could be softer and chewier. It's better to choose the 3-chutney set instead of the 5-chutney set, as the latter tends to overwhelm the palate with competing flavors. 

What You Should Order

There's no doubt that the Dahi Ke Kabab (THB390) is a must-order dish. Additionally, the Kheema Pav (THB390) is highly recommended by the chef and is another tempting option at Jharokha. It features soft butter pav paired with richly spiced minced lamb, elegantly topped with confit yolk and a splash of burnt lemon.

For sharing, consider the Laal Maas (THB1,250), which consists of Australian lamb shank cooked in Mathania chili paste. This rich, mouth-watering curry is sure to satisfy your cravings. Alternatively, you can try the Charcoal Fish (THB1,150), which is a whole sea bass rubbed with masala, roasted over charcoal, and served with asparagus, burnt lime, pickled pears, and roasted tomato chutney.

When it comes to desserts, the Kesar Falooda is the ideal choice to satisfy your sweet tooth. This delightful dish features rose kulfi with saffron rabdi foam and vermicelli, making it not only refreshing but also the perfect way to cleanse your palate and indulge in a heavenly blend of sweet and nutty flavors.

To book a table, call them at 082 997 3399, email them at [email protected], or book online here. Check out their website, Facebook, and Instagram for more updates and information.

Location: Jharokha by Indus, Erawan Bangkok, Floor 2.494 Phloen Chit Rd, Khwaeng Lumphini

Opening Hours: Daily, from 11:30 AM to 10:30 PM

LUZ Bangkok, the crown jewel of Thailand’s first INNSiDE by Meliá hotel, has introduced a “Viva la Fiesta” experience complete with guest DJs, live percussionists, a giant paellera, and extensive views of Bangkok’s skyline by night. 

“Viva la Fiesta,” meaning “long live the party” in Spanish, is staged every Wednesday from 7 PM until late at the authentic Spanish tapas bar on INNSiDE by Meliá Bangkok Sukhumvit’s 33rd and 34th floors. 

Spanish Chef de Cuisine, Madrid-born Juan Ignacio Garcia Racionero, who has honed his craft in some of Spain’s top kitchens, has curated a menu celebrating the famed gastronomy of Spain. 

His dishes range from the Pulpo a Feira, comprised of octopus with potatoes and spicy paprika, and Chanquetes Fritos, made with fried fish, fried eggs, and roasted peppers, to Croquetas de Ternera y Tartar de Tuna, featuring oxtail croquettes paired with fresh tuna tartare. Other highlights include the Plato de Jamón, an Iberian ham served with tomato-rubbed bread, and a Tortilla de Patata (Spanish omelette) with truffle and Idiazabal cheese. 

Chef Racionero’s giant pan of paella features rotating flavors such as seafood, pork, chicken, and vegetables, including mushrooms and Padrón peppers. 

These tapas are accompanied by quintessential cocktails such as the Agua de Valencia, concocted with freshly squeezed orange juice, cava, vodka, and gin, and the Spanish favorite Sangria.

Apart from the live percussionists, guest DJs spin Spanish-modern house and tribal beats weekly. An optional dress code of red, black, or gold is part of the event’s playful Spanish night theme, with the best-dressed guest in red and black to be given a complimentary signature drink. 

LUZ has quickly gained a reputation as “the place to be” since its debut in September 2023. Offering authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, and more, LUZ is a spectacle unlike any other in Bangkok. 

By night, the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds, and a compelling contemporary interpretation of Bangkok’s Brahman structure, The Giant Swing, all become an upper-floor extension of the LUZ Bangkok Tapas Bar on the 33rd floor. 

The tapas bar designs, including its striking angled lines and cabling, pay tribute to the Rama VIII Bridge, another iconic Bangkok landmark. 

LUZ is open daily from 4 PM until midnight. For further information and to make a reservation, visit the website or call +66 2 340 5499. 

Follow LUZ Bangkok Tapas Bar on Facebook and Instagram.

Viva La Fiesta at LUZ Bangkok Tapas Bar

Location: 33/F, INNSiDE Bangkok, 1472 Sukhumvit Road, Phrakanong, Klongtoey, Bangkok, Thailand 10110

Date & Time: Every Wednesday from 7 PM

Opening Hours: Daily from 4 PM to 12 MN

Forget stuffy hotel dining — Moxy Bangkok Ratchaprasong is flipping the script with two curated set menus that are big on flavor and fun, as part of their Eat Out with Marriott Bonvoy campaign at Moxy Restaurant & Bar. 

Moxy Bangkok Ratchaprasong is the first of its kind in Thailand and the largest Moxy Hotel in Asia Pacific (excluding China). Its restaurant matches the brand’s signature energy, with spacious indoor and outdoor seating and a menu full of humorous names. 

This delicious campaign, available until July 31, 2025, presents two tiers of Thai food with a twist. The Moxy Sexy Bites (THB990 net) is a three-course riot of flavour starting with Chick A…ZAP or Donald Duck, followed by either a choice of two salads, Hello Caesar with Smoked Salmon or Crustacean (Slurp Fest). 

The mains offer creamy comfort in the form of MC N Cheese (Mac and Cheese) or the rich, curry-spiced Toma(P)ork — served with a soft drink of your choice. 

If you’re ready to turn the volume up, try the second-tier Moxy Dining Magic, priced at THB1590 net. 

Kick things off with Sea Tu(na) or the vegetarian Wrapped n Roll, then dive into a wide variety of mains. Options include the King Kong Burger, Baby Chick, the juicy Andaman Twerk, or the Roller Coaster Picanha steak. Save room for dessert — choose from Naughty Choux or Mango Sticky Rice — and toast the experience with a signature Cocktail of the Month.

To make a booking, visit Seven Rooms on their website. For more information, visit Moxy Bangkok on their website, Instagram and Facebook. 

Location: 9F Moxy Bangkok Ratchaprasong, 111 Ratchadamri Rd, Lumphini, Pathumwan, Bangkok

Opening Hours: Daily: 6:30 AM to 1 PM | Happy Hours: Daily from 12 NN to 4 PM, 9 PM to 11 PM.

American fast casual food chain Shake Shack has collaborated with Chef Pichaya "Pam" Soontornyanakij, the World’s Best Female Chef 2025 and Chef-Patron of Michelin-starred restaurant POTONG, for a first-time Chef Collaboration Menu in Thailand! 

Available from May 7 to July 6, 2025, Shake Shack Thailand will be serving up four new menu items inspired by bold Thai flavors, reimagined by Chef Pam in Shake Shack-style! 

First on the menu is the Jaew BBQ Pork Burger, which marks the debut of Shake Shack’s all-natural applewood-smoked pork patty, topped with Chef Pam’s Jaew BBQ sauce, Shack sauce, fresh shallots, cilantro, and pork cracklings. 

Next is the Black Pepper Burger, made with 100% Angus beef cheeseburger, and topped with Chef Pam’s black pepper sauce, fresh onion, and crispy shallots. These burgers can be paired with the Seafood Mayo Fries, crinkle-cut fries that are loaded with Chef Pam’s Seafood Mayo sauce, pork cracklings, and fresh cilantro. 

To wash everything down, a Mango Sticky Rice Shake should do the trick — a vanilla frozen custard that’s blended with mango, sticky rice, and coconut cream, topped with whipped cream and crispy mung bean. 

Head on to any Shake Shack near you or order online through the Grab app! Don’t miss out on this limited-time-only menu from May 7 to July 6, 2025! 

Follow Shake Shack Thailand on Facebook and Instagram for more information! 

A collection of more than 40 varieties of durian and other Thai fruits will take centre stage at the annual Tropical Fruit Parade!

Happening now until May 5 at Paragon Park, Siam Paragon, the delightful festival is a celebration for durian lovers, highlighting the unique flavors and wide range of durians throughout Thailand, which you can taste or buy as premium souvenirs. Discover rare and popular kinds such as the Bang Saphan Golden Durian, Phan Phra Si Durian, Premium Grade Musang King Durian, and the Ouqi Durian (Black Thorn).

If that’s not enough to make your stomachs growl, a magnificent buffet laid out with high-quality and special varieties of durian like the Golden Pillow, Phuong Manee, Nuan Thong Chan, Gibbon Egg, and Long Stem, awaits you at the festival. The buffet is open seven times a day, and visitors can eat to their heart’s content for an hour for only THB990. Card and ONESIAM SuperApp members can also get tickets for a discounted price of THB899. 

Other highlights also include an expansive market selling a wide range of fruits from all over the country, which you can buy directly from farmers and producers. Get your hands on a 100-year-old mangosteen from a 100-year-old garden in Klong Narai district, or support local communities by purchasing their products like the GI real palm sugar, lemon paddle, sun-dried eagle fish, and freeze-dried durian. Exciting new dishes and dessert menus will also be available there, such as the Slushy Tamarind and pickled fruits mixed with spicy Thai a spicy salad sauce. 

And to make things more exciting, there’s also a Buy 1 Get 1 Free golden hour twice a day at 12 NN and 5 PM, which allows you to go all out on your fruit shopping!

Don’t miss out on this splendid durian-packed event! Follow Siam Paragon on Facebook, X (Formerly Twitter), and Instagram for updates.