CAFE DECO PIZZERIA by Café Deco Group is back, and it’s sleeker, livelier, and more delicious than ever.

Housed in the upscale ELEMENTS mall, this revamped eatery carries forward the legacy of the original Café Deco at The Peak — a nostalgic icon for those who remember its bubbling stone-oven pizzas back in the '90s.

Today, the pizzeria is reimagined with rustic Italian charm, clean-lined interiors, and a roomy, 118-seat layout that caters to both cozy catch-ups and casual group feasts.

At the heart of the menu is pizza, made with Caputo '00' flour, seasonal sun-ripened tomatoes, and creamy mozzarella flown in from Italy. Each pie is baked to perfection in a sleek Wood Stone oven.

To celebrate its refresh, with a floor space spanning 2,100 sq. ft, CAFE DECO PIZZERIA is introducing brand new dishes to accommodate discerning palettes.

First up is the Trio Pork BBQ Pizza (HK$188), loaded with sausage, ham, bacon, and a sweet, smoky barbecue sauce that tastes like summer at a picnic table. From the appetizers, the new additions Truffle Fries (HK$88) and Squash & Parmesan Croquettes (HK$98) are compulsively snackable, while the Okonomiyaki Corn Ribs (HK$98) — topped with bonito flakes, sesame, and seaweed — might just be your new guilty pleasure.

The other appetizers bring European flair and plenty of personality. Highlights include a rich Beef Tartare with truffle cream (HK$168), tender Roasted Octopus (HK$168), and Garlic Prawns (HK$128) with just the right hit of chili.

Meanwhile, the ultra-Instagrammable Smoked Tuna Belly Pizza with Free Range Egg (HK$198) is topped with a runny free-range egg, salmon roe, shiitake, and sakura shrimp. Other tempting options include M6 Wagyu & Prawn and Seafood Supreme, or classics like Funghi Di Parma and Pepperoni.

But these delectable creations don’t stop at the pizza. Other standout mains include the newly added tender Grilled Togarashi Spring Chicken (HK$228), and swoon-worthy Blue Mussels (500g for HK$198), served with garlic bread to mop up the creamy herb sauce.

Carnivores are well looked after with hefty mains like the USDA Black Angus Ribeye (HK$388) and the juicy Wagyu Beef Burger (HK$182). Pasta fans can twirl their way through classics like Linguine Alle Vongole (HK$178) or a decadent Tiger Prawn Linguine in lobster cream sauce (HK$198).

The menu's drink offerings are the cherry on top for a well-rounded experience. Their cocktail menu is fresh, fun, and friendly on the wallet (HK$82 each). Try the Enchanted Garden — a tropical mix of white rum, coconut water, and butterfly pea tea — or The Darker Secret, a gin-based number with hibiscus and lemon.

For dessert or just because, don’t miss their selection of house signature Gelato Milkshakes (HK$78), perfect for when you want to indulge. Flavors include the rich Chocolate with Guanaja 70%, Strawberry using wild strawberry purée, and White Chocolate Lotus Biscoff, a dreamy mix of Dulcey 35% and caramelized biscuit.

CAFE DECO PIZZERIA has two branches, one in Kowloon and one in Tai Wai. For more information, visit CAFE DECO PIZZERIA on their Facebook and Instagram.

ELEMENTS:

Location: Shop 2133, 2/F, Elements, 1 Austin Road West, Kowloon

Opening Hours: 11:30 AM to 10 PM

TAI WAI:

Location: Shop 218, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai

Opening Hours: 11:30 AM to 10 PM