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Renowned chef and four-time James Beard awardee, Fuchsia Dunlop, will be showcasing a bespoke collaborative menu (HK$1,088) with Head Chef Theign Phan at the Black Sheep Restaurant Groups’ Grand Majestic Sichuan.
Inspired by the heyday of the 1970s, Grand Majestic Sichuan subverts the expectations of Chinese restaurants with its exorbitant décor, and diverse wine list complementing the flame-fired dishes.
Nov. 15 to Nov. 16 will offer up a special seating with limited items from Chef Fuchsia Dunlop and Chef Theign Phan. The collaborative menu will encompass the full lexicon of Sichuan flavours; from spicy, tingly, sour, to savoury, smoky and flowery. It will be available for order from Nov. 14 to Nov. 26.
Spicy Kurobuta pork belly, Calamari with pickled mustard greens, and Jellyfish ribbons with sweet and sour radish are among the dishes guests can look forward to.
London-based Fuchsia Dunlop is a professionally trained chef, and author of “The Food of Sichuan” published in 2019. Her influence in the West aiming to demystify Sichuanese gastronomy is evidenced by her appearances on numerous radio and TV shows, including Anthony Bourdain’s “Parts Unknown” and David Chang’s “Ugly Delicious”.
“Following many flight cancellations due to changing COVID regulations, I am delighted to finally reveal my upcoming plans to visit Hong Kong this November. This will be my first visit to Grand Majestic Sichuan since it opened this January, and I am excited to experience the concept. I have been working closely with Chef Theign for so long.” says Fuchsia Dunlop.
“Chef Theign and I look forward to welcoming Sichuan food lovers to enjoy our limited-time collaborative menu, which I am sure will excite the discerning palates of Hong Kong”.
Find out more about this collaborative menu by clicking here.
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Hong Kong’s whisky scene has now got a refined new addition. And, from now through September 30, whisky lovers and culinary connoisseurs can experience the launch of The Chuan Pure Malt Whisky, China’s premium malt whisky, through an exclusive pairing menu at Rùn, a two-MICHELIN-starred Chinese restaurant at The St. Regis Hong Kong.
Courtesy of The Chuan Whisky
Crafted at The Chuan Malt Whisky Distillery, by Pernod Ricard, in Mount Emei, Sichuan, and led by Chief Distiller Dr. Yang Tao, The Chuan Pure Malt Whisky is the result of a meticulous blending process using oak casksfrom three continents. American bourbon casks lend vanilla and floral notes, Spanish sherry casks add candied sweetness, and Chinese Danling™ oak casks from Changbai Mountain infuse the spirit with sandalwood and aged tangerine peel, creating a rich, layered profile that reflects both global techniqueand Chinese characteristics.
To celebrate its Hong Kong debut, Executive Chinese Chef Hung Chi-Kwong at Rùn has curated an eight-course menu inspired by his visit to the distillery and the flavors of Sichuan.
Courtesy of The Chuan Whisky
The savory heart of the menu leans into umami and spice with smoky CHUEN peppercorn pigeon, barbecued Ibérico pork paired with chilled mantis shrimp marinated in yellow wine and Sichuan peppercorn, and a grilled lobster tail glazed in whisky-infused soy sauce that mirrors the malt’s depth and warmth. These dishes offer a dynamic interplay of textures and aromatics, echoing the whisky’s layered finish.
On the lighter, more refined end, the menu features delicate preparations like a double-boiled abalone soup served in baby coconut, and a steamed French toothfish fillet with crispy rice rolls and pickled chili, showcasing restraint and clarity of flavor. Earthy notes come through in the braised sea cucumber stuffed with Emei bean sprouts, while the seasonal melon with dried seafood and abalone sauce adds a touch of brightness and acidity.
The meal concludes with a duo of desserts that nod to The Chuan’s aromatic profile: a baked lotus puff infused with jasmine tea and a coffee-scented milk pudding, both offering a subtle, elegant finish to a richly layered dining experience.
The pairing menu is priced at HK$5,988 for two and HK$9,988 for four, each including a bottle of The Chuan Pure Malt Whisky.
Make your reservations via The St. Regis Hong Kong Online Shop now, and check out Pernod Ricard’s website, Instagram, and X (formerly Twitter) for more of their offerings. Stay updated by following The Chuan Whisky and Rùn on Instagram.
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Chef-led fine dining restaurant, Donovan, is expanding its offerings with a new weekday lunch set menu and a weekend long lung menu, featuring elevated European classics with a French twist.
Crafted by chefs Scott Pickett and Donovan Cooke, the new menu embodies a delightful ensemble of flavors inspired by the restaurant’s vibrant spirit, with each dish infused with seasonal Australian, European, and Japanese ingredients.
The Lunch Set Menu is available Tuesday to Friday during lunch hours(12 PM to 3 PM) and highlights a variety of refined selections offered in 2-course (HK$300), 3-course (HK$380), and 4-course (HK$480) meals.
On Saturdays, guests can indulge in the 4-course Long Lunch Fest (HK$480 per person), which serves the best of European weekend vibes through a filling meal.
Menu Highlights
Both menus begin with four refreshing appetizers, including Japanese Hamachi paired with Chardonnay, hazelnut and apple, Hokkaido Scallop Tartare mixed with Tomato, ibérico ham and basil, the 62-degree Slow Cooked Egg served with Potato, salsify and chorizo, and Green Peas Velouté, featuring Razor clam, lemon and creme fraiche.
Guest can choose one from the exquisite lineup of main courses that includes their signature King Salmon served alongside Bouchot mussels, saffron, and basil; the Ibérico Pluma with butternut pumpkin and Parisian gnocchi, featuring rich pork flavor and a chewy texture, topped with a spiced sauce; and the Slow-Cooked Chicken wrapped in Italian lardo and served with baby gem and maitake mushrooms, creating a medley of textures and aromas.
Green Peas Velouté | Photo from Donovan by Scott Pickett and Donovan CookeSlow-Cooked Chicken | Photo from Donovan by Scott Pickett and Donovan Cooke
The Braised Wagyu Beef Cheek with Vichy carrot and celeriac is also a must-try, exclusive for weekday diners. Guests can also take it up a notch with some premium Australian winter truffles (HK$80 for 3g) or the Maine Lobster Agnolotti for just HK$198, a dish featuring tender diced lobster and fennel, complemented by a smooth scallop mousse, zesty lime, and a hint of cayenne pepper. The Agnolotti is also prepared with three sauces: a vibrant green sauce, a smoky tomato sauce, and a rich dark lobster sauce, giving guests a variety of flavors that will surely tickle their palates.
End your meals with something sweet with a choice of their signature desserts such as the Valrhona Chocolate Coulant made with mandarin sorbet, candied citrus and fresh zest, and the Pistachio and Cherry with caramelized pistachio and drunken cherries in middie, topped with cherry sorbet. Guests can also enjoy their premium selection of cheeses for only HK$160.
Braised Wagyu Beef Cheek | Photo from Donovan by Scott Pickett and Donovan CookePistachio and Cherry | Photo from Donovan by Scott Pickett and Donovan Cooke
Elevate your dining experience with some incredible wine pairings to go with every course. Weekend diners can indulge in a free flow Wine flight (HK$280 per person) or Champagne flight (HK$380 per person), featuring Perrier Jouet Champagne and a fine selection of wines, while weekdays offer wine glasses at HK$260 (2 glasses/per person), HK$340 (3 glasses/per person), and HK$420 (4 glasses/per person).
You can book a table via the website or call +852 3101 4008/WhatsApp +852 5228 7006.
Location: 16/F, Cubus, 1 Hoi Ping Road, Causeway Bay
OperationHours: Tuesday to Saturday
Lunch: 12 PM to 3 PM
Dinner: 6:30 PM to 10:30 PM
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Let’s be honest, dining alone can feel intimidating, especially in a city as fast-paced and social as Hong Kong. But here’s the truth: eating solo here isn’t just accepted but even quietly celebrated. Whether you’re a local introvert, business traveler between meetings, or simply craving some quality me-time, Hong Kong offers a vibrant mix of eateries where you can dine alone without a second thought.
From steamy ramen booths to sizzling BBQ counters, Hong Kong’s food scene is tailor-made for solo diners. You’ll find restaurants that prioritize privacy, speed, and comfort, places where eating alone is the norm, not the exception. And if you’re more of a street food wanderer, the city’s bustling neighborhoods like Mong Kok and Causeway Bay offer endless options for standing snacks and quick bites that require zero social effort.
This guide rounds up some of the best spots across Hong Kongwhere you can enjoy a meal solo without feeling awkward. Whether you’re in the mood for Japanese yakiniku, classic dim sum, or a cha chaan teng (茶餐廳) milk tea paired with a pineapple bun, these places serve up delicious food with a side of solo-friendly vibes.
Yakiniku Like
Instagram/ Yakiniku Like
Yakiniku Like brings Tokyo’s solo barbecue culture to Hong Kong with precision and style. With personal smokeless grills at every seat, diners can cook their own wagyu, pork belly, or chicken just the way they like it. The menu is streamlined with affordable set meals, and the vibe is casual and efficient, ideal for solo diners who want a quick, satisfying meal without the social pressure.
Location: Yakiniku Like, Unit 270-273, Shun Tak Centre, Connaught Rd Central, Sheung Wan (click here for more locations)
Ichiran Ramen
Instagram/ ICHIRAN Hong KongInstagram/ ICHIRAN Hong Kong
The OGof solo slurping, Ichiran Ramen is practically a shrine for solo diners. Famous for its individual booths and zero-interaction ordering system, this Japanese chain lets you customizeyour tonkotsu ramen down to the noodle firmness and spice level. Once seated, you fill out a form, slide it through the curtain, and wait for your bowl to appear, small talk with awkward glances absent.
Location: Ichiran Ramen, Shop F-I, G/F, Lockhart House, Block A, 440 Jaffe Road, Causeway Bay (click here for more locations)
Dim Dim Sum
Dim Dim Sum
Dim sum without the drama, Dim Dim Sum is a beloved local dim sum chain that blends tradition with playful innovation. Perfect for solo diners, the menu features bite-sized delights like har gow (蝦餃), siu mai (燒賣), and their signature custard bun. The casual setting and efficient service make it easy to enjoy a quick, satisfying meal without the fuss of group dining.
Location: Dim Dim Sum, G/F, 106 Tung Choi Street, Mong Kok (click here for more locations)
Min Jun
Instagram/ Min Jun
Cart noodles with a modern twist, Min Jun is a wildly popular cart noodleshop located in Causeway Bay, offering a fresh take on a beloved Hong Kong street food tradition. Diners customize their bowls by choosing from a variety of noodles, soup bases (like curry, mala, or braised pork broth), and toppings such as pork blood jelly, curry fish balls, radish, and pig skin. The flavors are bold, the portions generous, and the vibes casual, making it perfect for solo diners who want comfort food without a crowd. Despite frequent queues, the turnover is fast, and the experience is well worth the wait.
Location: Min Jun, Shop 5, G/F, V Point, 18 Tang Lung Street, Causeway Bay(click here for more locations)
Grill Cambo
Instagram/ Grill CamboInstagram/ Grill Cambo
Thai skewers that hit the spot, Grill Cambo has two branches Located in Lan Kwai Fong and Causeway Bay, a Thai-style skewer haven that’s perfect for solo diners craving bold flavors like satay. You can mix and matchskewers like squid tentacles, chicken skin, and white eel, or opt for rice dishes like Thai green curry beef brisket rice. The casual vibe and affordable prices make it ideal for a solo feast after a night out or a quick lunch.
Location:Grill Cambo, G/F, 1 Wo On Lane, Central (Click here for more locations)
Australia Dairy Company
Instagram/ Australia Dairy Company
A true cha chaan teng (茶餐廳) icon, Australia Dairy Company is famed for its lightning-fast service and nostalgic Hong Kong-style breakfast and afternoon tea sets. Solo diners are certainly welcome because no one cares if you’re alone, just be ready to share a table and order quickly. Their silky scrambled eggson toast, macaroni soup with char siu, and steamed milk pudding are must-tries. It’s cash-only and often packed, but customer turnover is also fast here, so you won’t wait long.
Adding onto our Australia Dairy Company entry, Hong Kong’s Cha Chaan Tengs are the city’s answer to diners for being fast, affordable, and always buzzing. Whether you’re grabbing a pork chop bun, fried rice, or a milk tea, these spots are built for solo dining. Sharing tables is common, and no one bats an eye if you’re eating alone. Places like Kam Wah Café in Prince Edward or Lan Fong Yuen in Central offer nostalgic menus and a slice of local culture. It’s the kind of place where you’re alone, but never lonely.
Location: Cha Chaan Tengs are found anywhere across Hong Kong
Local Street Food
Hong Kong’s street food scene is a solo diner’s paradise. In neighborhoods like Mong Kok, Causeway Bay, and Tai Po, you’ll find stalls selling curry fishballs, siu mai, cheung fun, all served in cups or on skewers for easy on-the-go snacking. No seating, no judgment, it’s fast, flavorful, and fiercely local.
Location: Street food stalls can be found anywhere across Hong Kong, and popular neighborhoods include Mong Kok, Causeway Bay, Tai Po, and Temple Street Market
Dining alone in Hong Kong isn’t something to shy away from because it’s a chance to savor the city’sculinary diversity on your own terms. Whether you’re tucked into a ramen booth, customizing your cart noodles, or standing on a street corner with fish balls in hand, solo meals here are all about freedom and flavor. With so many eateries designed for efficiency, comfort, and individuality, eating alone in Hong Kong feels less like a compromise and more like a quiet celebration of the city’s vibrant food culture.
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If you’ve ever craved TamJai’s signature zhajiang topping outside of noodle shop hours, your wish has just been canned, in the best way possible. TamJai Yunnan Mixian, Hong Kong’s cult-favorite noodle chain, has officially launched its first-ever canned zhajiang sauce.
Priced at an affordable HK$18, this limited-release item is now available across all TamJai outlets in Hong Kong, offering fans a portable version of the savory meat sauce that’s long defined the brand’s mixian bowls.
Zhajiang, literally “fried sauce” in Mandarin, is a rich, umami-packed blend of minced meat and fermented soybean paste. Originating in Shandong and popularized in Beijing as zhajiangmian, it’s often compared to a Chinese-style meat ragu. TamJai’s take leans into Hong Kong’s sweeter palate, with a smoother texture and a hint of sugar that makes it especially comforting.
The canned zhajiang is designed for versatility. Spoon it over rice, stir it into instant noodles, or even spread it on toast. It’s said to be slightly thicker and sweeter than the freshly made version served in-store.
No heating required, though warming it up can enhance the aroma and texture. The product is shelf-stable and travel-friendly, making it a perfect souvenir or care package item for Hongkongers abroad. It’s part of a growing trend where local brands are packaging iconic flavors for global reach without compromising on authenticity.
Whether you’re stocking up for late-night cravings or gifting a taste of Hong Kong to friends overseas, TamJai’s zhajiang tin is a flavorful slice of local culture, now ready to travel.
Check out TamJai Yunnan Mixan’s website and follow their Instagram for more information.
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After the success of its pop-up store at Harbour City last April and the popularity of its ongoing exhibition at K11 MUSEA, the beloved Japanese character Chiikawa is opening a themed ramen restaurant in Mong Kok!
Inspired by the popular “Ro” series ramen menu featured in the “CHIIKAWA” manga, Chiikawa Ramen Buta Hong Kong blends the whimsical charm of the Japanese comics with authentic Japanese flavors. Located in Langham Place, Mong Kong, the restaurant will officially open its doors on Aug. 16, marking its very first overseas branch.
Courtesy of Chiikawa Ramen Buta Hong KongCourtesy of Chiikawa Ramen Buta Hong Kong
The Hong Kong branch aims to provide an unparalleled character-themed dining experience for fans and ramen lovers alike, making them feel as if they’ve stepped into the whimsical world of the manga. Guests will be welcomed by life-sized sculptures of the main characters, Chiikawa, Hachiware, and Usagi, and will surely be captivated by the adorable character illustrations and decorations around the dining space.
But more than the charming venue and atmosphere, the restaurant guarantees an authentic Japanese ramen experience, serving their signature ramen made with ingredients and broth imported directly from Japan! Guests can choose from three ramen sizes: the mini Chiikawa (HK$115),the small Hachiware (HK$135), and the big Usagi (HK$150). Each ramen bowl is topped with a cute character fish cake and comes with a complimentary character-themed sticker.
Drinks will also be available and served in CHIIKAWA-themed containers that customers can take home as souvenirs. Each beverage is priced between HK$38 to HK$68 and comes with a collectible character-themed transparent card.
Speaking of souvenirs, Chiikawa Ramen Buta Hong Kong will also launch a series of merchandise, ranging from ramen bowls, beer glasses, water glasses, face towels, wristbands, T-shirts, logo stickers, ramen spoons, and melamine plates.
Courtesy of Chiikawa Ramen Buta Hong KongCourtesy of Chiikawa Ramen Buta Hong Kong
The Chiikawa Ramen Buta was developed by Japan’s PARCO and first launched in March 2024 at Nagoya PARCO. It quickly became a hit among locals, expanding to four other PARCO branches across the country, including Osaka Shinsaibashi, Hiroshima, and Tokyo Ikebukuro. The Hong Kong branch will be hosted by Flames Concepts and will not only stand as the first overseas branch but also the biggestone to date, with over 87 seats.
Whether you're a fan of CHIIKAWA or a ramen lover, you can't miss this dreamy experience! Bookings are patterned after Japan’s “reservation operation model” and will be done in rounds via KKDAY. Dates and opening times will be announced on Flames Concepts’ social media pages and KKDAY’s event page. Apart from selecting a time slot, each guest is also required to pre-purchase a bottle of Black Oolong Tea (HK$38) as a deposit, which will be distributed on the day of visit.
Bookings are now open with the next round of early bird dates opening on Sept. 1. You can book your slots here.
For more information, check out the official website or follow Chiikawa Ramen Buta Hong Kongon Instagram.
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Weekend brunch just got a bold new twist in Tsim Sha Tsui. Mue Mue, the contemporary Thai restaurant tucked inside Mira Place One, is serving up a four-hour feast that’s anything but ordinary. Their new Thai-Tastic Weekend Brunch is a curated culinary journey through Southeast Asia, with a menu that’s playful yet refined.
Start your brunch by choosing your appetizer, soup, main dish, and dessert. But that’s just the beginning. The real star of your dining experience is the unlimited spread of Thai snacks, like Thai-style pesto shrimp sashimi, charcoal-grilledpork neck salad, crispy shrimp toast, and deep-fried lemongrass chicken wings. Each bite is a celebration of bold flavors and fresh textures of Thailand.
Courtesy of Miramar DiningCourtesy of Miramar Dining
The brunch kicks off with a refreshing mango salad topped with lobster, followed by standout starters like beetroot-infused deep-fried tofu with caviar or Thai-styleabalone in pesto sauce. Soup lovers can dive into the Royal Thai Tom Yum Kung, brimming with shrimp, octopus, and mussels, or go for the rich braised crabmeat soup.
Main courses offer a modern take on Thai classics. The Thai-style Hainan chicken is served with a hot and sour chili sauce, while wok-fried prawns with salted egg yolk and oatmeal deliver crunch and umami in equal measure. Other highlights include Thai curry beef with pancake and grilled fish with lemongrass and chopped pepper.
Courtesy of Miramar DiningCourtesy of Miramar Dining
Dessert rounds out the experience with two indulgent options: mango sticky rice with ice cream and coconut milk, or coconut ice cream with brown sugar, longan, peach gum, and crispy shredded coconut.
Priced at an affordable $328per person (unlimited Thai snacks included!), the brunch runs everySaturday, Sunday, and public holiday from noon to 4 pm. For those looking to elevate the experience, a $150 add-on unlocks free-flow drinks including selected beers, house wines, and a welcome cocktail. Pre-ordering through Mira eShop waives the service charge, making indulgence even more tempting.
Follow Mue Mue on Instagram here for more details and make your bookings here.
Mue Mue
Location: Shop 302, 3/F, Mira Place 1, Tsim Sha Tsui, Hong Kong
Opening Hours: 11:30 PM to 3 PM; 6 PM to 10:30 PM
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There’s no better feeling than enjoying a gelato under the heat with a perfect view of the Victoria Harbour. A
From August 4 to September 21, 2025, Regent Hong Kong's Lobby Lounge is hosting Italian Gelato, French Sparkle: A Refined Summer Ritual, a summer afternoon tea collaboration with artisanal gelato brand Lavoratti and champagne house Moët & Chandon.
Courtesy of Regent Hong Kong
The Lobby Lounge itself is a cinematic destination that’s framed by floor-to-ceiling windows that offer uninterrupted views of Victoria Harbour and city’s skyline.
The experience continues with a vibrant amuse-bouche: rhubarb and datterino tomato compote layered with burrata foam and tomato powder, a creamy, tangy opener that sets the tone for the afternoon. A quartet of finger sandwiches follows, each crafted with precision and seasonal flair. Guests can savor cage-free egg mimosa with chive and Persava caviar, smoked trout with avocado guacamole and olive pearls, butcher ham with pommery mustard and beetroot pickles, and brie cheese with cucumber, Granny Smith apple, and dill. Each bite offers contrast and harmony, balancing richness with refreshing notes.
Courtesy of Regent Hong KongCourtesy of Regent Hong Kong
Executive Pastry Chef Andy Yeung’s dessert creations are another highlight, as the Mango Pomelo reimagines a tropical favourite with citrus and cream, while the Strawberry Basildessert adds a herbaceous twist to a classic pairing. The White Peach Oolongpastry marries floral tea aromas with the soft sweetness of summer fruit. Classic scones are served warm with clotted cream, homemade lemon curd, and red fruit jam.
Courtesy of Regent Hong Kong
The Lavoratti Frozen Gelato Bonbon brings Italian artistry to the table, with Fior di Latte and Blood Orange flavors encased in crisp chocolate shells. Guests can also enjoy a scoop of gelato or sorbet in a cup, brioche, or waffle, choosing from pistachio, hazelnut, chocolate, mango, or strawberry. A stripedgelato cart stationed at The Lobby Lounge adds a whimsical touch, offering also single scoops for spontaneous refreshment on the go.
While regular coffee options are available, there is a selection of Tea by Tea Leaves like herbal tea, black tea, and the seasonal exclusive summer peach tea. Or, to elevate the experience, for HK$130, guests may opt for a nostalgic milkshake in chocolate, vanilla, or strawberry. For a tipsy moment by the sea, for HK$298, guests are recommended to upgrade to two glasses of Moët & Chandon Ice Impérial. With its vibrant fruit character and cooling finish, it’s the perfect toast to a harborfront afternoon.
Courtesy of Regent Hong Kong
Served daily, the tea set is priced at HK$888 for two or HK$488 for one, with optional enhancements available. With its blend of culinary artistry, seasonal charm, and sublime views of Victoria Harbour, this summer ritual is a sensory escape that’s both elegant and indulgent.
Make your reservation now via Regent Hong Kong’s online booking platform here and follow their Instagram here for more info.
Regent Hong Kong Lobby Lounge
Location: 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
Opening Hours: 7 AM to 10 PM (Daily); 12 PM to 6 PM (Afternoon Tea)
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It's that time of the year again Mid-Autumn Festival season is almost upon us!
RÚ, Nina Hospitality’s flagship Chinese restaurant, and Nina Patisserie, is unveiling two exclusive mooncake gift boxes, alongside a wonderfully curated selection of festive treats for this Mid-Autumn Festival.
Thoughtfully designed for sharing with business partners, family, and friends, this new collection blends time-honored tradition with modern, seasonal elegance.
In addition to the classic White Lotus Seed Paste with Two Yolks Mooncakes, this year introduces Assorted Mini Mooncakes in six vibrantly captivatingflavors: Yogurt Custard with Strawberry, Green Tea Custard, Chocolate Custard, Earl Grey Tea Custard, Red Bean Paste with Mandarin Peel and Egg Lava Custard. Each bite offers a unique reflection on the festival’s warmth and spirit.
Nina Patisserie is also sharing the seasonal warmth with a collection of hampers and gourmet treats, including the signature Nina Palmier, crisp Almond Puffs, and gift sets made for sharing joy.
Enjoy up to 26% off on or before September 15, 2025 (anytime for CCG Hearts members). Pre-orders are now open via Nina Boutique for collection from September 22 to October 5 at select locations. Free delivery is available for purchases over HKD$2000, with delivery options across Hong Kong, Kowloon, New Territories, and special areas.
Mooncake Gift Boxes
The White Lotus Seed Paste with Two Yolks Mooncake | Courtesy of Nina Hospitality
White Lotus Seed Paste with Two Yolks Mooncake (4pcs/box)
A traditional treat for a celebration of rich, timeless flavours that have been enjoyed for generations. Filled with premium lotus seed paste and authentic salted egg yolks, and wrapped in a delicate pastry skin to give a satisfying taste with every bite.
Priced at HKD$398, with an early bird price of HKD$288
Assorted Mini Mooncakes (6pc/box)
The all-new Assorted Mini Mooncakes, a curated collection of six delectable flavours including:
Mini Red Bean Paste with Mandarin Peel
Mini Egg Lava Custard
Mini Earl Grey Custard
Mini Green Tea Custard
Mini Chocolate Custard
Mini Yogurt Custard with Strawberry
Priced at HKD$378, with an early bird price of HKD$278.
Gift Hampers
Joyous Hamper | Courtesy of Nina Hospitality
Exquisite Gift Bag | Courtesy of Nina HospitalityFestive Gift Set | Courtesy of Nina Hospitality
Joyous Hamper
Moët & Chandon Impérial (375ml)
White Lotus Seed Paste with Two Yolks Mooncake (4pcs)
Nuts Jar – Honey Roasted Cashew (1 jar)
Assorted Cookies (40 pcs)
Nina Palmier – Original Flavours
Originally priced at HKD$1392, with an early bird price of HKD$1098.
Exquisite Gift Bag
Packed in a stylish tote bag, including:
Nuts Jar – Honey Roasted Cashew (1 jar)
Assorted Mini Mooncakes (1 box)
Almond Puffs (8 pcs)
Originally priced at HKD$664, with an early bird price of HKD$498
Festive Combo Set
Perfect for sharing with family and friends, or as a thoughtful gift:
Nina Palmier – Original Flavours (12 pcs)
Almond Puffs (8pcs)
Assorted Cookies (40 pcs)
Priced at HKD$434
Visit the Nina Hospitality website here, the Nina Patisserie website here, and follow Nina Patisserie on Facebook and Instagram.
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Buffets in Hong Kong are more than just a meal- they're a full-on culinary journey!
From fresh seafood to international comfort food, Hong Kong's buffet scene is brimming with flavors. Did you know that Klook not onlyhas event and accommodation deals on their platform, but also thebest dining deals, making your next epicurean adventure both enjoyable and affordable! Enjoy the city's irresistible all-you-can-eat offerings at an attractive price.
Continue reading to find out which hotels' deals entice you the most!
The Place, Cordis Hong Kong
Cordis Hong Kong
Have you ever wondered about Qinghai-Tibetan food? The Place at Cordis Hong Kong is offering a native taste of Qinghai-Tibet delicacies with their all-day Lunch and Dinner Buffetcalled The Plateau Treasures.
Enjoy up to 25% off with Klook on these buffets, including an Afternoon Tea Buffet option as well. Don't miss out on Roasted Tibetan Plateau Yak, Whole Roasted Qinghai-Tibet Yak Ribeye, and Highland Barley Hanging Noodles with Braised Tibetan Plateau Yak Meat, along with fresh seafood selections, hot dishes, and various desserts and ice creams from MÖVENPICK.
Visit The Place's deal for the full offering details!
From Aug. 18, 2025 onwards, experience an authentic Korean culinary journey, curated by Sous Chef Jeong Soo Choi from JW Marriott Seoul at Café 103, located on the 103rd floor in The Ritz-Carlton.
The exclusive Dinner Buffet menu includes Korean Beef Ribs Stew, Crispy Kimchi Pancakes, Grilled Gochujang Pork Belly, alongside premium cold appetizers and Korean walnut cookies.
Book via Klook to enjoy up to 25% off on the limited-time-only dinner buffet. Receive an additional HK$150 discount if you spend over HK$1,500 (Exclusive for Klook hotel buffet offer; discount is on a first-come, first-served basis; promotion does not apply to flash deals).
Check out the deal below for more information!
25% Off: Korean Buffet at Café 103 Café 103 Sat, August 23 6:00 PM
- 10:00 PM
Café 103 welcomes Chef Jeong Soo Choi from JW Marriott Seoul for an authentic Korean feast. Enjoy 25% off on Klook. Available Friday to Sunday until September 30, 2025.
Pier Lounge & Pier Bar, Hong Kong Ocean Park Marriott Hotel
Ocean Park Marriott Hotel
What better way to treat you and your family than to Pier Lounge & Pier Bar's BBQ Buffet Dinner after a full day of fun. Enjoy up to 28% off when you book through Klook.
Savor fresh seafood and vibrant appetizers, then head to the star of the night — the Asian BBQ station — where Boston lobster, succulent seafood, and flavorful satay skewers take center stage, complemented by an array of hot dishes, roast meats, and lively cooking stations.
Available from Friday through Sunday. Check out the deal below for more details!
Get Up to 28% Off: BBQ Buffet Dinner at Pier Lounge & Pier Bar Pier Lounge & Pier Bar Sat, August 23 12:00 AM
- 11:59 PM
Pier Lounge & Pier Bar’s BBQ Buffet Dinner features Boston lobster, seafood on ice, and Asian grills. Enjoy up to 28% off via Klook. Available Friday to Sunday at Hong Kong Ocean Park Marriott Hotel.
I-O-N Wong Chuk Hang
Nina Hotel Island South
Get ready to feast at I-O-N Wong Chuk Hang's Vietnam Flavour Bonanza, a Vietnamese-inspired lavish buffet, available until Oct. 31, 2025.
Enjoy appetizers like Shrimp Sashimi, Vietnamese Cabbage & Chicken Salad, and Crispy Seafood Net Spring Rolls; a seafood spread including Phu Quoc Black Pepper Crab, Roasted Prawns with Pepper and Salt, and Spicy Sour Mussels; plus noodles, chilled seafood, and rotating hot dish specials. Free-flow soft drinks are included, with beer starting from HK$38 per glass.
Weekend lunch is served on weekends and public holidays, while dinner is available daily. Enjoy up to 27% off when you book via Klook.
Visit I-O-N Wong Chuk Hang's deal below for their full offerings!
Enjoy 27% on Vietnam Flavour Bonanza Buffet I-O-N Wong Chuk Hang Sat, August 23 12:00 AM
- 11:59 PM
I-O-N Wong Chuk Hang’s ‘Vietnam Flavour Bonanza’ buffet serves authentic Vietnamese appetisers, seafood, and D24 durian desserts. Enjoy up to 27% off via Klook. Available 1 August–31 October 2025.
The Café, Sheraton HK Hotel & Towers
Sheraton HK Hotel & Towers
The Café at Sheraton HK Hotel & Tower's offering a limited-time Flavors of Japanese Ocean Treasures lunch and dinner buffet until Sept. 30, 2025. Get up to 20% discount via Klook!
Helmed by Executive Chef Paolo Federici, the buffet showcases over 100 Japanese-inspired dishes, featuring fresh seafood, an extensive sushi and sashimi selection, premium Miyazaki A4 Wagyu ribeye, crispy tempura, steamed clams, and noodle bars. Mouthwatering desserts by Executive Pastry Chef Sam Chan include Japanese strawberry roll cake, uji matcha opera cake, and black sesame Basque cheesecake.
From Friday to Sunday, the dinner buffet also features a live tuna cutting show.Learn more about the buffet by visiting the deal below!
Up to 20% Off: Flavors of Japanese Ocean Treasures Buffet Sheraton Hong Kong Hotel & Towers Sat, August 23 4:00 PM
- 5:00 PM
The Café at Sheraton Hong Kong’s Flavours of Japanese Ocean Treasures buffet offers premium Japanese seafood, teppanyaki wagyu, and desserts. Enjoy up to 20% off dinner or 15% off lunch via Klook.
MoMo Café, Courtyard by Mariott
Courtyard by Marriot
MoMo Café, Courtyard by Marriott’s flagship hotel restaurant, is an all-day dining restaurant in their Sai Ying Pun location. Enjoy up to 40% on their Lunch Buffet with hot food items, fresh chilled seafood selection, and six Mövenpick ice cream flavors. On weekends, receive two complimentary fresh oysters per person as an extra special treat.
Don’t miss their flash buy-one-get-one Dinner Buffet featuring hot food items like New Zealand Beef Ribeye Steak, premium seafood such as snow crab legs, oysters, unlimited Stella and Hoegaarden draft beers, and 12 Mövenpick ice cream flavors.
Check out MoMo Café’s deal below for more information!
MoMo Café: Up to 40% and B1G1 Buffet Offers MoMo Café Tue, April 15
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Indulge in MoMo Café’s international buffet at Courtyard by Marriott Hong Kong, with limited-time lunch and dinner deals offering seafood, Asian delights, and dessert spreads at wallet-friendly prices from HK$196 per person.
Café Lagoon, Hong Kong Gold Coast Hotel
Hong Kong Gold Coast Hotel
For your weekend staycation trip, hit up Café Lagoon in Hong Kong Gold Coast Hotel for a buy-one-free-one Lunch and Dinner Buffet deal.
Enjoy flavors from across Asia, including Japan, Korea, Taiwan, Thailand, India, and beyond, with dishes like Korean Spicy Chicken with Vermicelli Salad, Roasted Sai Kyo Miso Salmon, and Taiwanese Three Cup Chicken. There’s also the classic chilled seafood station and an assortment of desserts to choose from, including adorable panda-shaped cakes!
Visit Café Lagoon’s deal for more details.
Buy-One-Get-One Buffet Offer at Café Lagoon Café Lagoon Tue, April 15
onwards
Café Lagoon at Gold Coast Hotel is serving a buy-one-free-one buffet deal via Klook with Asian favourites, seafood, and panda cakes—perfect for weekend staycations and seaside indulgence with family or friends.
Red Chimneys, Prudential Hotel
Prudential Hotel
Add Red Chimneys to your itinerary if you’re around Tsim Sha Tsui area to enjoy up to 50% off on Lunch and Dinner Buffets. Enjoy an assortment of seafood and delicacies such as seasonal oysters, assorted sashimi, pan seared duck foie gras (only on weekends and public holidays), grilled scallop, and the list goes on. Finish off the buffet with desserts including Häagen Dazs and Mövenpick ice cream, 3.6 Hokkaido Milk Pudding, and a live pancake counter!
Visit Red Chimneys’ deal for more information!
Get Up to 50% Off Buffet at Red Chimneys Red Chinmeys Tue, April 15
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Get up to 50% off at Red Chimneys via Klook, Tsim Sha Tsui’s buffet gem. Savor seafood, foie gras, live pancake stations, and indulgent desserts for lunch or dinner—weekdays or weekends.
The Food Gallery, The Langham
The Langham
Enjoy a 5-star buffet service at The Food Gallery in The Langham. Get up to a 35%discount on their Lunch and Dinner Buffet, featuring food delicacies from all around the world including fresh chilled seafood- seasonal oysters and crab legs, exquisite sashimi and sushi- Hokkaido scallop and broiled Wagyu beef sushi, barbecue dishes- suckling pig and roasted New Zealand ribs, and a delightful set of desserts to end the buffet.
Check out The Food Gallery’s deal for more details!
The Food Gallery: Up to 35% Off on Buffet The Food Gallery Tue, April 15
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Feast in luxury at The Langham’s Food Gallery with up to 35% off lunch and dinner buffets. Savour fresh seafood, global gourmet delights, and exquisite desserts in a 5-star setting.
FEAST, EAST Hong Kong
EAST Hong Kong
Visiting the east side of Hong Kong island and don’t know where to go? Check out FEAST in EAST Hotel in Tai Koo and enjoy up to 25% off on their Weekday Semi-BuffetLunch and Weekend Semi-Buffet Brunch.
With a choice of one main course, including Crispy Salmon Fillet (lunch), Spaghetti Carbonara (lunch), Boston Lobster Spaghetti (brunch), Flat Iron Steak & Eggs (brunch), and more, diners can enjoy an unlimited selection of salads, fresh sushi and sashimi, gourmet cheeses, and desserts.
Visit FEAST’s deal below for further information!
Semi-Buffet at FEAST: Up to 25% Off FEAST Tue, April 15
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Dine at FEAST in Tai Koo’s EAST Hotel with up to 25% off a semi-buffet lunch and brunch via Klook. Enjoy gourmet mains, sushi, salads, cheese, and desserts in a stylish Eastside setting.
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The Doctor is back, now with a new address and a bold new chapter.
After a brief hiatus, Dr. Robbern Fern has recently unveiled his newest concept: The Doctor’s Residence by Dr. Fern, now tucked inside the Pottinger Hotel. Following the success of his original Gin Parlour at Landmark, the new concept marks Volume II of his gin legacy.
"Patients" can expect emotionally complex cocktails, eccentric G&Ts, and umami-laced bites crafted for the chronically curious. Still prescribing gin and botanicals, Dr. Fern offers personalised “treatments” infused with fresh, local herbs and premium spirits, now served from the comfort of his private residence.
Bar Manager Babit Burathroki leads the charge, preparing the physician’s concoctions with meticulous care and expertise for their esteemed guests. “Dr. Fern continues to dish out 'unusual prescriptions' according to symptoms, thoughtfully handpicking all ingredients and mixing them according to preferred flavor profiles,” said Babit.
10 Prescriptions, Different Altered States of Mind
Shroom Service, Sultan Serum, and the Jellyfish Material | Courtesy of The Doctor's Residence by Dr. Fern
Part cocktail list, part patient file, each drink comes with a satirical prescription label, complete with diagnosis, dosage, tasting notes, side effects, and clinical absurdities. Expect unconventional ingredients such as squid, bacon, jellyfish, pickled watermelon rind, and floral compounds inspired by literary hallucinogens.
Highlights include:
Brinewashed (HK$130): perfect for times “when your neurons want a day off.” Tamras gin, coriander extract, house chilli brine, mint, lemongrass, and clarified watermelon juice.
Shroom Service (HK$130): Native Australian gin, Fernet Hunter, calamansi, almond liqueur, coconut oil, topped with an aged Chinese mushroom foam for an umami-laced, tropical high.
Sultan Serum (HK$130): Oriental Gunpowder gin, Plantation Pineapple rum, Averna, Iron Buddha Tea, Cocchi Storico vermouth, raw cacao, cocoa butter, and garnished with a crown of orange peel. Side effects include “main character energy, fluent in pyramid schemes.”
The Jellyfish Material (HK$130): Squid distilled gin, thyme sous vide, Mancino Secco vermouth, sake, jellyfish, cucumber bitters, and saline solution, garnished with delicate mini blue jellyfish drops.
A Gin Library like No Other
Courtesy of The Doctor's Residence by Dr. Fern
The Doctor’s Residence boasts an unrivalled collection, housing over 400 types of gin, an extensive library of rare labels and botanicals bottled for every type of patient. Making its Hong Kong Debut is the Ortiz IV Gin from Germany, a crisp, small-batch London Dry inspired by Philippine gin traditions.
Alongside it are rare and remarkable labels, including Citadelle Rouge from France and Ornabrak from Ireland.
Each G&T is paired with bespoke garnishes like elderflower tonics, pineapple gelees, micro herbs, and galaxy raspberries — all served in custom-etched glassware. Guests can also opt for Dr. Fern’s signature Floral Glow Ice (+HKD$40) in any G&T, a botanical ice block that slowly transforms the G&T into a blooming botanical
Food for the Chronically Curious
The Double Smashed Burger and The Codependent Fish Burger | Courtesy of The Doctor's Residence by Dr. Fern
The bar bites at Dr. Fern’s are umami flavour bombs designed to satiate the appetite, each with their own witty moniker. These include:
Whipped Green (HK$80): Asian-spiced whipped edamame, with housemade fermented chilli oil and crispy lotus chips
Codependent Fish Burger (HK$120): Curry-spiced fish fillet, shredded slaw, pickles, and salmon roe on brioche
Say Cheese (HK$90): Queso fresco and burnt corn croquettes, ancho chilli mole sauce with housemade pickles
Double Smashed Buns (HK$160): Two smashed beef patties, chipotle mayo, caramelised onions, cheese on brioche
Inside the Doctor’s Residence
Interior of The Doctor's Residence by Dr. Fern | Courtesy of The Doctor's Residence by Dr. FernInterior of The Doctor's Residence by Dr. Fern | Courtesy of The Doctor's Residence by Dr. Fern
A whisper of the 1970s, the indoor lounge pairs retro-chic emerald velvet seating, fern-patterned wallpaper, lava lamps, and vintage furnishings. Outside, the leafy terrace offers a tranquil hideaway, perfect for unfiltered conversations and sunset prescriptions. Dr. Fern’s Residence hosts up to 120 guests, complete with a DJ booth.
“Inspired by the era of being wild and free, The Doctor’s Residence by Dr. Fern is less of a bar and more of a lucid dream with a gin fixation,” says Babit. “It’s a surrealist clinic where botanicals are medicine, flavours are feelings, and the only side effect is wanting more.”
For more information, follow The Doctor’s Residence by Dr. Fern on Instagram. Reservations are available here.
Location: The Doctor’s Residence by Dr. Fern, SHOP NO.4, 3/F, The Pottinger, 74 Queens Road, Hong Kong
Opening Hours: 5 PM onwards (Monday to Sunday)
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