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Curious what an ice cream would taste like if it were made of tomatoes and scrambled eggs? Satisfy your curiosity by heading to the nearest IKEA Bistro around the city and tasting their Tomato Scrambled Egg ice cream, available until April 3.
In a short clip posted by IKEA Hong Kong during April Fool’s Day, netizens thought that the release was just another joke, just like what everyone is posting online. A follow-up post then confirmed that this furniture brand with a bistro is not joking, and yes, they’re serving Tomato Scrambled Egg ice cream to everyone.
It might be a suspicious-looking cold treat for others, but IKEA is still inviting everyone, especially curious minds, to enjoy the classic Hong Kong-style homecooked dish in it’s frozen form.
Hurry, get your cones ready, and swirl this cold treat available at all IKEA Bistros located around the city, except for the Sha Tin branch.
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Hong Kong's dining scene continues to welcome a wave of exciting new venues that continue to redefine dining, nightlife, and entertainment experiences in the city. Whether you're a foodie, night-owl, or someone looking for a fresh experience, there's something for everyone! Here's our handpicked list of latest venues to add to your list!
This article is updated monthly—bookmark it to stay up to date with the latest openings and happenings in Hong Kong!
March
Hoi King Heen, A Cantonese Delight
Hoi King Heen
InterContinental Grand Stanford Hong Kong celebrated the grand opening of Hoi King Heen earlier this year on their below ground floor. Inspired by traditional Siheyuan architecture, its tranquil, courtyard-inspired design makes it ideal for family gatherings and business meetings, designed by Top 50 Hong Kong Designer, Nicole Choi. Complete with false skylights, the bright and open space transports diners to ancient China.
Under Executive Chinese Chef Yu Chiu Kwan, the restaurant offers Cantonese culinary heritage while adding modern twists using fresh, high-quality, responsibly-sourced ingredients. Indulge in refined classics that embrace traditional family recipes paired with a curated wine selection from China.
Location:Hoi King Heen, B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong
Bánh Mì Nếm Opens Second Location
Bánh Mì Nếm / @banhminem.hk
Bánh Mì Nếm, founded by Hong Kong-based Vietnamese KOL - Kiki Phung, focuses on serving authentic Bánh Mì (Vietnamese baguette sandwiches). The brand was first launched in Wan Chai last year and now has expanded to Central with itssecond location due to popular demand!
It has also made its way into MICHELIN's Hong Kong Street Food Restaurants Guide.
The Central branch offers their various classic Bánh Mì flavors, including an exclusiveMini Bánh Mì Set that comes with a mini stewed pork belly bánh mì with a choice of drink, which is available daily from 3-5:30PM.
Vegetarians are welcome as well as they also have non-meatoptions. Expect a queue when you go!
Spice Bazaar is a new modern Indian tandoor barbecue restaurant, founded by hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who has over 30 years of experience, including serving as a royal chef for Dubai's royal family.
Their menu features smokey tandoor-grilled meats, rich curries, and handcrafted fresh naan, such as Hyderabadi Lamb Shank Biryani, Old Delhi-style Butter Chicken, and Kashmiri Naan, just to name a few.
Weekday lunch sets, including one main, slow-cooked creamy daal, naan bread or basmati rice, dessert of the day, and one iced lemon tea, are also available if you're looking to visit on your lunch break, available from 12-3PM.
BUFFEE is a bakery café newly opened in Wan Chai, specializing in freshly baked goods and specialty coffee drinks. The name BUFFEE is a combination of Breakfast + Butter + Coffee.
Supported by local fan-favorite LY Bakery, the café produces various baked pastries, all crafted daily by the team from LY Bakery. Signatures include Buffee Croffin— a croissant-muffin hybrid, Pistachio Lava Danish, and Quiche in three flavors. Their beverage menu also features a variety of drinks such as coffee, matcha, and lemonade.
Location:Buffee, G06-07, Emperor Group, 288 Hennessy Road, Wan Chai
Yaowarat, Bringing Bangkok's Chinatown to Hong Kong
Yaowarat
Joining as the latest addition of Thai cuisine on Hollywood Road, is Yaorawat, set to bring back the bold flavors of Bangkok's Chinatown to Hong Kong. The venue is decked out in nostalgic retro Thai posters and serving rock and roll vibes. Featured signature dishes include the Beef Premium Skewers, Whole Shrimp Cake, and Massaman Pork Cheek Curry. Of course, the classic Pad Thai, Green Curry, and Mango Sticky Rice are also available!
For the Hollywood Road neighborhood and lunch crowd, Yaowarat also offers an affordable lunch menu that includes a Thai soup of the day with a choice of Thai mains. Paired with these delectable dishes are Thai-inspired cocktails such as the Thai Collins and Kaffir Me, which are perfect for cooling down in the warmer weather.
Location: Yaowarat, Shop C, G/F CentreStage, 108 Hollywood Road, Central
February
LALA, a New French Dining Destination
LALA
Founded by MICHELIN-starred Chef Franckelie Laloum and hospitality expert Michael Larkin, LALA brings a fresh, fun approach to French fine dining to the residents of Hong Kong focusing on the simplicity and quality ingredients. The name LALA came from a combination of the first two letters of their last names, symbolizing their shared vision of creating a playful and casual French dining experience.
Their menu features modernized French classics, offering dishes such as Parsley Garlic Frog Legs, Duck, Poultry, Pâté en Croûte (pâté that is baked in pastry), and Sweetbread, Langoustine, Vol Au Vent.
Perfect for a quick lunch break for people working around Central area, make a reservation to enjoy their new menu!
Peak Pizza by Black Sheep Restaurants Has Landed at The Peak
Peak Pizza / Blacksheep Restaurant
Following their pop-up at Stazione Novella, Peak Pizza has finally opened their doors at Victoria Peak, offering their signature New York City-style pizzas.
What's good: They offer their pizzas by the slice so diners can try out different flavors like the classic Pepperoni, Hawaiian, or their Chef's Special. Full-sized pizzas are also available as well.
What's even better: Their pizza slices are HKD38a slice and HKD18 for unlimitedrefills of fountain soda.
Don't miss on the Group's other openings at The Peak including Falcone, Messina, and Butter!
Experience the Art of Modern Chinese Cuisine at PATH with Tony Mok
PATH
PATH, an intinate 8-seater situated in Tsim Sha Tsui, is Chef Tony Mok's bold take on Chinese cuisine, fusing his Cantonese roots with Western fine dining techniques. Chef Tony Mok honed his skills at Hong Kong's two MICHELIN-starredAmber, and moved on to different MICHELIN-starred venues like Mono (1*), Écriture (2*), and Zén (3*) in Singapore.
Their seasonal course menu features innovative dishes like Malaysian-Chinese inspired Croustade with strawberry hot sauce infused with gochujang, Mixed Scallop Tartare with XO sauce, and salt-cured and air-dried Saba fish with cherry dressing, reminiscent of every Hong Kong person's childhood drink, Ribena.
With only eight seats available, a reservation is required via their website!
Location:PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui
Japanese Bakery Moropain's First Overseas Branch Opens in Hong Kong
Instagram / @moropainhk
A renowned Japanese bakery from Fukuoka, Moropain, has opened its first overseas branch in Hong Kong. The bakery offers a variety of freshly baked items including their signature Melon Bread and Hong Kong-exclusive Tiramisu Melon Bun and Matcha Melon Bun.
Due to a high demand of the Tiramisu Melon Bun, the bun will be offered three different times a day (10AM / 12PM / 2PM) and as Moropain only bakes 20 pieces per flavor a day. Expect a queue!
The bakery closes on Monday and they're open from 9AM-5PM or until everything is sold out, so always double-check before heading to the bakery.
Babette, a Contemporary French Restaurant Opens in Central
Instagram / @babette.hk
Babette, a new French concept founded by Remi Brunet and Clement Jacquel - the duo behind Croque, offers a fresh and lighter take on French cuisine.
The menu highlights creative interpretationsof French classics such as Poulet Jaune - whole poached yellow chicken served with Koshikari rice, Poireaux Vinaigrette - confit leek with Gribiche sauce, and Gnocchis Parisiennes - gnocchi pasta with mornay bechamel.
Babette is open daily with lunch, brunch, and à la carte offerings! Visit their Instagram to learn more.
Location:Babette, Shop G-3, G/F, Nan Fung Place, 173 Des Voeux Road, Central
Omaroo Grill, a New Australian Steakhouse by Wooloomooloo Group
Website / Omaroo Grill
Located on the 26th floor of H Queen's in Central, Omaroo Grill is Wooloomooloo Group's newest venture. The name Omaroo means "a beautiful view" in the Aboriginal language of Australia, reflecting the venue's stunning Victoria Harbor dining backdrop.
Omaroo Grill's menu highlights premium wet-aged Australian steaks such as the 2kg Wagyu Tomahawk and Beef Wellington, sustainably-sourced seafood dishes, and vegetarian options as well.
Open daily for lunch from 11:45AM-3PM and dinner from 5:30PM-11PM. Dine with the breathtaking views of Victoria Harbor, no matter during the day or night.
Location:Omaroo Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central
CIAK Reopens Its Doors at Hong Kong Ocean Park Mariott Hotel
Instagram / @ciakconcept
Celebrated Italian pizzeria by Lai Sun Dining, CIAK, has reopened its doors at Hong Kong Ocean Park Mariott Hotel. Situated within the Prohibition Grill House & Cocktail Bar, diners can now order their iconic freshly made pizzas and pastas again since their tenure in Landmark in Central! They are still offering fan favorites like their signature Prosciutto and Formaggi pizza and the 5 Formaggi pizza.
For those who suffer from a "lunchtime dilemma," don't worry! CIAK offers a 2 Gusti "50/50" pizza where diners can pick two different flavors baked in one pizza.
Open daily from 12PM-2:30PM and 6PM-10PM. Go get your pizza cravings satisfied at CIAK!
Location:CIAK, G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang (At Prohibition Grill house & Cocktail bar)
January
Torikizoku – Bringing Authentic Japanese Yakitori to Hong Kong
Torikizoku
Famous Japanese yakitori chain Torikizoku has opened its first Hong Kong branch at Tuen Mun Town Plaza. Known for its affordable
and high-quality skewers, Torikizoku has arrived to bring a taste of Osaka to local diners.
Some of its must-try yakitori are their Kizokuyaki Chicken, Shio Chicken Wings, and Hong Kong-exclusive dishes like Matcha Warabi Mochi and Ice Cream. Complement your meal with drinks such as Mega Beer, Kodawari Sakaba Lemon Sour, and refreshing fruit teas.
Torikizoku is a must-try for our fellow New Territories residents or Yakitori enthusiasts!
Location:Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun
Marmo Bistro, a New French Dining Concept by Rosewood Hong Kong
Marmo Bistro / Rosewood Hong Kong
Introducing Marmo Bistro, Rosewood Hong Kong’s first venture into French cuisine. Enjoy timeless French dishes crafted by Chef Giovanni Galeota in a cozy setting, capturing the charm of a Parisian neighborhood.
The menu at Marmo features French classics including Foie Gras Torchon, Sole Meunière, and the Bouillabaisse, alongside desserts like the iconic Tarte Tropezienne. Complete your French dining experience with their curated wine list and aperitivo-style cocktails.
Location:Marmo Bistro, Ground Floor, Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong
Epicurean Group Reveals a New Spanish Concept – Aire
Aire / Epicurean Group
Joining Pica Pica and BÀRBAR under Epicurean Group, Aire
promises a fresh take on Spanish cuisine focusing on authentic Basque grill cooking. Their menu features high-quality seafood and meats sourced from Spain, the Atlantic Ocean, and Mediterranean Sea to create delicious individual tapas and plato dishes for sharing.
Make the most out of your experience with Aire’s outdoor seating and enjoy the refreshing winter weather on their terrace.
Location:Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
An Addition to Korean Cuisine in Hong Kong – Myth Jokbal
Instagram / @mythjokbalhk
Myth Jokbal, a popular Korean establishment specializing in braised pig trotters (also known as Jokbal in Korean), has landed in Hong Kong. Celebrated for its tender, flavorful pork trotters, it has become a must-eat for both locals and visitors in Seoul. Now, you don’t have to fly to Seoul to try this!
Their menu features original, garlic, and spicy
flavored pig trotters, including other side dishes like rice balls, knife-cut noodles, and hangover soup.
Hot tip: Go early as there will be a long queue!
Location:Myth Jokbal, Shop C, Soundwill Plaza II Midtown, 1-29 Tang Lung Street, Causeway Bay
Little Napoli is Back in Wan Chai
Instagram / @littlenapolihk
Known for its authentic Neapolitan-style pizzas, Little Napoli has relocated from Happy Valley to a larger venue in Wan Chai. The new location features an open kitchen, wood-fire oven
from Naples, and can seat up to 22 people.
Diners can choose from their different categories of Pizza and sides - Pizza Classica, Pizza Speciale, Pizza Portafoglio, Pizza Fritta, and bowl platters guaranteed to satisfy your pizza cravings!
Location: Little Napoli, G/F., No. 6 -16 Tai Wong Street East, Wan Chai
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If you’ve ever dreamed of sipping cocktails à la Tanya McQuoid from HBO® Original Series,The White Lotus, Four Seasons Hotel Hong Kong has just the escape for you!
The hotel presents Poolside Escape Cabanas, inspired by the different Four Seasons filming locations.
Available until May 16, 2025, and set in a relaxing tropical oasis, this poolside cocktail menu brings a taste of the show’s opulent world to the sixth-floor Pool Terrace.
Guests can sip like a star from a range of fruity cocktails, such as The Pineapple Suite (Maui), a tequila-infused dream with pineapple juice, ube, and coconut, The Lotus (Taormina, Italy),featuring afragrant mix of Tanqueray gin, peach liqueur, and jasmine-infused white wine, or Coconut Paradise (Koh Samui, Thailand), a vodka-based delight with pandan lemongrass cordial and coconut flakes.
Courtesy of Four Seasons Hotel Hong Kong
Alongside these beverages, Executive Chef Maxime Luvara and Executive Pastry Chef Ringo Chan have curated a menu of indulgent bites, including a Pool Terrace Poke Bowl, featuring tuna sashimi, avocado, and sushi rice in sesame ponzu.
Or guests can opt for their refreshing Traditional Niçoise Salad, a Mediterranean classic with tuna ventresca, olives, and red wine vinaigrette. For a sweet finish, indulge in the five-star Chocolate Éclair, stuffed with orange zest dark ganache, and topped with Chantilly cream and hazelnuts.
Location: Pool Terrace, 6F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Opening Hours: Lunch from 11 AM to 8 PM, Drinks from 11 AM to 9 PM
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Immerse yourselves in the joie de vivre of art in this year’s Art Basel Hong Kong.
French Riviera-inspired restaurant Le Petite Maison (LPM) has partnered with renowned Pearl Lam Galleries for a restaurant exhibition titled “Blooming Shields,” showcasing the works of Nigerian artist Ayobola Kekere-Ekun during Art Basel Hong Kong 2025.
Running from Mar. 17 to Apr. 16, 2025, the exhibition will be celebrating the shared joys of food, art, and culture at Le Petite Maison’s Mediterranean-style rendezvous at H Queen’s, Central.
Courtesy of Le Petite Maison Hong Kong, Ayobola Kekere-EkunCourtesy of Le Petite Maison Hong Kong, Ayobola Kekere-Ekun
“Blooming Shields” sees Kekere-Ekun’s signature mixed-media quilling technique and playful use of colour. This bespoke exhibition portrays nature as a protector, with the use of flowers and butterflies as contrast to the idea of shields. The artworks are from Kekere-Ekun’s series “The Real Housewives of Old Oyo,” which is a vibrant dialogue between traditional mythology and the politics of gender, power, and representation in contemporary Nigeria.
Courtesy of Le Petite Maison Hong Kong, Ayobola Kekere-EkunCourtesy of Le Petite Maison Hong Kong, Ayobola Kekere-Ekun
Le Petite Maison has crafted a limited-time cocktail and dessert pairing inspired by the artwork. The dessert, Rum Baba, Strawberry and Coconut Cream (HK$138), embodies the zestful spirit of the exhibition through its colorful presentation and creative inspiration. Plated with bright strawberry coulis and dollops of whipped cream, it echoes Kekere-Ekun’s dynamic African hues, while capturing the artistic essence of Le Petite Maison’s celebration of joie de vivre.
Courtesy of Le Petite Maison Hong KongCourtesy of Le Petite Maison Hong Kong
Inspired by the vibrant and vivid artworks displayed in the restaurant, Le Petite Maison designed a themed cocktail called Jardin de Fleurs (HK$128). This inspired concoction features a lively blend of rose wine, elderflower liqueur, champagne cordial, and vodka, all complemented by peach & jasmine soda. Crowned with bergamot and raspberry foam, the cocktail begins with a delightful fizz, gradually revealing a harmonious symphony of floral aromas and fruity flavors. The presentation gives a glimpse into the inspirational journey behind the exhibition, resonating deeply with its delicate yet insightful exploration of gender and nature.
Courtesy of Le Petite Maison Hong Kong
Le Petite Maison’s partnership with Pearl Lam Galleries aligns with a “deep-rooted passion for art and creativity ingrained in the brand’s DNA,” said Nicolas Budzynski, CEO of Le Petite Maison. “Our first collaboration with Pearl Lam at Art Basel Miami was a huge success, and we’re excited to bring something equally special to our guests in Hong Kong.”
He added, “This latest initiative allows us to extend the creativity we harness in our food and drinks, intersecting art and culture with the restaurant experience as Hong Kong celebrates art during Art Basel.”
Founder of Pearl Lam Galleries, Pearl Lam, said, “Marrying art and hospitality highlights how both play a central role in creating memorable experiences and meaningful connections. I want to thank La Petite Maison for once again providing a platform to bridge cultures during Art Month with 'Blooming Shields.' This collaboration celebrates our shared passion for enriching the cultural landscape of Hong Kong, which is my root.”
Le Petite Maison’s passion for fusing art and culture with the dining experience extends from its Belle Epoque-inspired artworks that decorate the restaurant walls, to its Recipe For Our Friends cocktail menu, which is a tribute to the artist, writer, and bon vivant Jean Cocteau.
Renowned for its bright and imaginative dishes made from immaculate Mediterranean ingredients, Le Petite Maison reminisces the laid-back glamour of the Cote d’Azur through its commitment to quality, consistency, and the signature French joie de vivre.
For more information, visit Le Petit Maison (Hong Kong)’s website and Instagram. Make reservations here or call them at +852 2887 1113.
Location: Le Petit Maison(Hong Kong), H Queen’s 23-29 Stanley Street, Central
Opening Hours: 12 PM to 2:30 PM, 6 PM to 10 PM (Monday to Friday), 12 PM to 3 PM, 6 PM to 10 PM (Saturday to Sunday)
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Hong Kong’s pizza scene is on fire, proving its strength once again with fourstandoutpizzerias securing spots on the 50 Top Pizza Asia-Pacific 2025 list.
Often dubbed the "Michelin Guide of pizzerias," the 50 Top Pizza list is a prestigious global and regional award founded in 2017 by Italian food journalists to spotlight the world's finest pizzerias. The latest award ceremony was held in Tokyo on Mar. 10, 2025, where "pizza inspectors" evaluated entries based on pizza quality, service, ambiance, and drink offerings.
Courtesy of Fiata
Leading the charge this year is Fiata Pizzeria, founded by Chef Salvatore Fiata (Sasà), which has climbed to No. 3, making them the highest-ranked Hong Kong pizzeria on this year’s list.
Courtesy of Fiata Pizzeria
The Soho hotspot is known for its dedication to simple, high-quality ingredients and expertly crafted dough. Previously ranked No. 4 on the 50 Top Pizza Asia-Pacific list, Fiata has now edged even closer to the top and also holds an impressive No. 22 spot on the global 50 Top Pizza list since 2024.
“I am so pleased with the recognition of our hard work with this award as we rose our ranking and continue to remain on the radar of the inspectors in this competitive landscape. We have worked very hard to maintain consistency with our classics and to constantly evolve and improve ourselves to stay ahead of the curve and to cater to our diners," says Chef Sasà.
Meanwhile, BACI (meaning 'kisses' in Italian) the lively trattoria in Lan Kwai Fong, has landed at No. 23. With its twin pizza ovens and strong focus on traditional Italian flavors, BACI has been a mainstay on the list, ranking among the Top 2 pizzerias in Hong Kong for three years running and holding the No. 17 spot in Asia-Pacific by 50 Top Pizza Italy from 2022 to 2024.
Little Napoli continues to impress, securing the No. 32 position. Known for its authentic Neapolitan wood-fired pizzas and Bib Gourmand recognition, this cozy gem recently upgraded to a new and better location in Wan Chai, boasting an open kitchen and a state-of-the-art wood-fired oven imported from Naples.
Courtesy of Vesu
A fresh face on the list,Vesu Pizza Bar, makes a strong debut at No. 44. Vesu opened under a year ago and is already making waves with its unique flavor combinations and commitment to quality. To celebrate the milestone, Vesu is introducing five new pizzas and two Routinos to its menu, giving diners even more to look forward to.
The full 50 Top Pizza Asia-Pacific 2025 list can be found here, and you can stream the Live Awards ceremony here.
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Winners of the 17th edition of the MICHELIN Guide Hong Kong and Macau were revealed tonight at the glitzy Grand Lisboa Palace Resort Macau for the second year in a row.
The full selection of the MICHELIN Guide Hong Kong & Macau 2025 features a total of 260 restaurants, 206 restaurants in Hong Kong and 54 in Macau, encompassing the Starred, Bib Gourmand, and Selected food establishments. Five restaurants were also recognized with the MICHELIN Green Star.
The ceremony was attended by the top players and leading figures in Asia’s F&B industry.
Courtesy of MICHELIN
A Landmark Win for Amber
Fine-dining restaurant Amber in Hong Kong, led by Dutch-born chef Richard Ekkebus, has garnered three MICHELIN stars. Richard’s commitment to sustainability and dairy free cooking has already been recognized with a MICHELIN Green Star. Showcasing modern innovative French cuisine, this sees Amber’s ascent from two stars to three stars.
In addition to Amber’s win, a total of 8 restaurants which were awarded three MICHELIN stars last year were met with the same success this year. Making the prestigious list is 8 1/2 Otto e Mezzo – Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court from Hong Kong; and 2 in Macau: Jade Dragon, and Robuchon au Dôme.
Macau’s Chef Tam’s Seasons Gains Two MICHELIN Stars
Courtesy of MICHELIN
One Macau restaurant was promoted to two MICHELIN stars, Chef Tam's Seasons by chef Tam Kwok-Fung, situated in Wynn Palace.
In total, 17 restaurants are awarded two MICHELIN Stars, with 11 hailing from Hong Kong: Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club; and six in Macau: Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei.
7 New Restaurants Across Hong Kong & Macau Awarded Their First Star
The MICHELIN Guide Hong Kong & Macau 2025 honored 69 restaurants with one MICHELIN Star. 58 restaurants are Hong Kong based and 11 are in Macau.
Courtesy of MICHELIN
In this year's selection, 3 Hong Kong restaurants have been promoted to one MICHELIN Star: Ami, Plaisanceby MauroColagreco, TUBER Umberto Bombana.
Meanwhile, In Macau, four restaurants have been newlyawarded One MICHELIN Star. These include Aji, helmed by young Singaporean Chef Pan, Mizumi, Sushi Kissho by Miyakawa, the first overseas outpost of the popular restaurant, and the kappo-centric Zuicho.
Green Star Wins for Sustainability
Courtesy of MICHELIN
And it wouldn’t be the MICHELIN awards without its dedication to celebrating eco-friendly initiatives in gastronomy. The prestigious MICHELIN Green Star was maintained by Amber, Feuille, Mora, and Roganic, and from Macau, UTM Educational Restaurant.
MICHELIN Guide Special Award Winners
Continuing its efforts to celebrating F&B talents, three MICHELIN Guide Special Awards were featured: the Sommelier Award, Young Chef Award, and Service Award.
Coming up hot on the list is Carlito Chiu from one MICHELIN-starred restaurant Andō, earning the Sommelier Award.
Frankie, Sui Wan Wong was the winner of the Young Chef Award, hailing from the MICHELIN selected restaurant Ankôma in Hong Kong. Winnie Zhang from two MICHELIN-starred restaurant Wing Lei in Macau nabbed the MICHELIN Guide Service Award.
Courtesy of MICHELIN
The night ended jubilantly following Hong Kong’s own Amber’s recognition leaving everyone in revived spirits and eagerly awaiting next year’s ceremony. With so many newcomers in 2025, Hong Kong and Macau’s F&B scene continues to lead as one of the finest in the world.
For more information, visit the MICHELIN Guide’s official website here.
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Held every Mar. 17, St. Patrick's Day is a global celebration of Irish heritage and culture, featuring lively parades, traditional Irish music, and plenty of green-themed festivities.
The occasion is celebrated worldwide, including in Hong Kong, where the city comes alive with exciting St. Patrick’s Day events. Discover the best celebrations happening this year!
Raise your pint, dress in shamrock green, and soak in the festive community spirit!
O'Hara's Irish Festival
Irish Festival
The O'Hara's Irish Festival returns this year on Mar. 22 to 23, 2025, bringing a lively celebration of Irish music, dance, and culture. Enjoy over 20 live acts, including Naggin Eejits, Benones, Conor Hanrahan, and a Van Morrison tribute, plus performances by Echoes of Erin and McGahan Lees.
There are also children's play zones and various workshops on the Irish language and music, along with good food and drinks.
Weekend tickets cost HK$320, while a one-day ticket is HK$170, including a drink. Free of charge for those who are under 18! Get your tickets here.
For more information, visit the Irish Festival website.
Celebrate St. Patrick's Day with Happy Wednesday's Neon Lights at Happy Valley Racecourse on Mar. 19, 2025! Enjoy exciting horse racing, Irish music from The Naggin Eejits and The Young Bucks, and high-energy performances by Hot Tappers Fusion Dance.
Sip on GUINNESS, Baileys Irish Cream, and festive special Green Cider, along with Irish delights. Don't forget to participate in various fun games for prizes, including the BMW Hong Kong Derby quiz!
Entrants must be aged 18 or above.
For more details, visit Happy Wednesday's Instagram.
Location: Happy Valley Racecourse, Wong Nai Chung Road, Happy Valley
Long Weekend of Celebration at Bobby's Rabble
Sláinte! Begin your St Patrick's weekend celebration at Bobby's Rabble with pints of Guinness and plenty of Jameson shots.
Enjoy live performances by Jordan Delfino on Thursday and Conor Hanrahan on Saturday, followed by a screening of Six Nations: Ireland vs Italy.
Spend HK$200 or more and enjoy a FREE Guinness at BRICK LANE for St. Paddy's Day — because no St. Patrick's Day is complete without a pint of the black stuff! Only available from Mar. 14-17, 2025 in all branches.
Gather your friends and soak in the festive vibes! For more information, visit BRICK LANE's Instagram.
Location:BRICK LANE, multiple branches location available here.
Celebrate Irish-American Friendship with AmCham & the Irish Chamber
AmCham HK
Join AmCham and the Irish Chamber of Commerce on Mar. 17, 2025 from 6 to 9 PM at the AmCham HK Community Hub for a special networking evening, celebrating the longstanding Irish-American camaraderie.
Celebrate St. Patrick's Day with professionals from diverse industries with live music, traditional Irish cuisine, Guinness, and Irish whiskey.
Member tickets are HK$400, non-member tickets are HK$500,while Hub Pass Holders can attend for free! Get your tickets here.
Enjoy an unforgettable Irish Festival celebration at Central Market on Mar. 16 to 17, 2025. Chef's Cuts and Stormies are bringing the spirit of Ireland to life with live music from Naggin Eejits, Black Velvet Collective, Conor Hanrahan, and Astral Weeks, performances from Echoes of Erin and McGahan Lees School of Irish Dance, and authentic Irish cuisine.
Until Mar. 17, savor a special Irish menu highlighting smoked salmon, fresh oysters, and hearty Irish stew.
Location:Chef's Cuts, Shop G01-G03, G/F, Central Market
The Ultimate St. Paddy's Party at The Diplomat
The Diplomat
WHAT'S THE CRAIC?! Get ready for Hong Kong's ultimate St. Patrick's Day party on Mar. 17, from 6PM onwards, featuring top bartenders from Employees Only Singapore and Republic Bar Singapore mixing up Jameson whiskey cocktails in The Social Club!
For those who just want to crack a cold one, pints of Guinness, Irish coffees, and corned beef sandwiches will be served as well in the front Tavern.
For more information, visit The Diplomat's Instagram.
Location:The Diplomat, Shop 1, LG/F, H Code, 45 Pottinger Street
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This March, things are not only ramping up in the art department, but in the arts all around. The 18th Asian Film Awards is taking place on Mar. 16, 2025 in the West Kowloon Cultural District, a crucial time to spotlight and celebrate Asian cinema!
This prestigious annual event will bring together celebrated figures and rising talent in the film industry. During the grand ceremony, categories such as Best Film, Best Director, Best Actor,and Best Actress will be judged by a panel of former award nominees and winners.
What's more, The Langham Hong Kong is launching a glittering limited-edition afternoon tea set in collaboration with the Asian Film Awards and influenced by the diverse cultures of Asia and the beauty and artistry of film, available from Mar. 1to 31, 2025.
Courtesy of The Langham Hong Kong
Presented by The Langham’s team of experienced chefs at Palm Court, the sweet and savory bites are emblems of creativity, drawn from the theme of the Asian Film Awards, “Empowering Ideas Together." These include striking imagery of mountains, symbolizing the strength and resilience of filmmakers. This motif also shows up in the design of the Asian Film Awards trophy, with mountain contours representing the filmmakers’ mental fortitude and ambition of climbing to the very top.
The Asian Film Awards Afternoon Tea presents a curated selection of savory and sweet delicacies, celebrating the rich culinary traditions of Asia. Among the savory offerings are the Hamachi Tart with kimchi and caviar, Iberico Pork Brioche Slider, Hong Kong style Chicken Pie with morels, and healthy Vietnamese Rice Rolls. The dessert menu features inspired creations such as Mango Pomelo Cake, a nod to Hong Kong’s iconic dessert; Strawberry Tart crafted with seasonal Korean strawberries; Black Sesame Ganache Cake; and a Japanese-inspired Green Tea and Yuzu dessert.
To encourage a greater appreciation for Asian cinema, The Langham Hong Kong is offering 20 complimentary tickets to the "Asian Film Tour – the 18th Asian Film Awards Selected Films" screening.
These tickets will be given to afternoon tea guests on a first come, first served basis throughout the promotional period. Each afternoon tea set for two will include a pair of tickets to screenings of films nominated at this year's 18th Asian Film Awards.
Reservations for the 18th Asian Film Awards Afternoon Tea are available here. On weekdays, the afternoon tea is priced at HK$738for two. Two sessions are available on weekends and public holidays and are priced at HK$768for two.
For more information, visit The Langham Hong Kong on their website or on Instagram and Facebook.
Location: Palm Court, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
Opening Hours: Available Mondays to Fridays from 3 PM to 5:30 PM. Two sessions are available on weekends and public holidays from 2:15 PM to 4:15 PM and 4:30 PM to 6:30 PM.
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