Mandarin Oriental, The Landmark, Hong Kong, is offering a limited-edition handcrafted Easter egg filled with truffles delicately infused with Chinese five-spice.

Created with premium chocolate, the Easter egg balances the depth of 70% dark chocolate with the warm aromatics of Chinese five spice, offering a layered tasting experience that unfolds with each bite. The hand-finished shell reveals a rich center of truffles made with cream, white and milk chocolate, cocoa butter, cocoa powder, and A.O.P. French butter, resulting in a festive confection perfect for indulgent moments and elegant gifting.

The seasonal release coincides with a strong year for the hotel’s dining portfolio, as Mandarin Oriental The Landmark was recently recognized in the MICHELIN Guide Hong Kong & Macau 2026. Signature restaurant Amber continues to hold its Three MICHELIN Stars and Green Star, while Sushi Shikon retains Three MICHELIN Stars, and Kappo Rin earns One MICHELIN Star, underscoring the property’s ongoing focus on thoughtful, ingredient-driven cuisine.

The Five-Spice Chocolate Easter Egg is priced at HK$698, available exclusively through the hotel’s online shop until Apr. 7, 2026. Pick-ups can be scheduled from Mar. 30 to Apr. 7 at the Amber/SOMM Reception on Level 7. Orders must be placed at least 48 hours in advance.

Quantities are limited for the season, and guests are advised to present their order confirmation upon collection. For any inquiries related to food allergies, contact +852 2132 0066.

Location: Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong