If you’re looking for an experience that blends the finest culinary talents, local brands, and live entertainment, then BaseHall 01 and BaseHall 02 are your next foodie destinations. Just in time for the winter season and the new year, BaseHall 01 and BaseHall 02 unveiled new additions to their community.

Here are the new offerings from BaseHall 01 and BaseHall 02 that you should keep your eyes out for!

Twins Langpi Limited (BaseHall 02)

This Michelin-recommended and Michelin Bib Gourmand-recipient restaurant, operated by a husband-wife duo, presents dishes perfect for the winter such as the Drunken Duck Tongue (HK$98) with goji berry, cordyceps flower, drunken sauce, and mala oil; the Cold Tossed Preserved Egg (HK$42) with preserved egg, cilantro, sesame and house sauce; and a nourishing Seafood Hot & Sour Soup (HK$138) filled with abalone, crab, shrimp, chicken, and bamboo shoot.

Victuals by The Arcane Collective (BaseHall 02)

Known for its plant-forward and sustainable seafood dishes helmed by Chef Michael Smith, introduces a new range of meat items like the Wagyu Beef Slider (HK$68) on a brioche bun with melted American cheese and caramelized onions; a vegetarian Victuals Super Grain Slider (HK$58) on a brioche bun with sriracha mayonnaise and kohlrabi slaw; Japanese Chicken Congee (HK$78) with peanut and shiitake; Pork Collar Bean Curd Noodle (HK$138) served with peanut and onsen egg; Loaded Fries (HK$48) featuring Koffmann’s fries slathered with mayo, sesame, and spring onion; and Seared Trout Yuzu Ramen(HK$98) with edamame and onsen egg.

CCT by Shop B (BaseHall 02)

This popular “Cha Chaan Teng” spot offers a range of Hong Kong-style dishes, with the new addition of the classic local Char Siu Omelette Rice (HK$98), featuring a succulent Cantonese-style barbecued pork.

JJ’s Restaurant

A Hong Kong favorite for hot pot, now serves Lamb Chop (HK$268) and Fried Fish Dumpling (HK$48) on its menu.

Emmer Pizzeria

A spot specializing in unique pizza and panuozzo made from freshly milled Emmer grain, they now offer mouthwatering new options like the Truffle Mushroom Panuozzo(HK$88), Cubano Style Panuozzo(HK$78), and BST (Bacon Spinach Tomato)Panuozzo(HK$98).

Mashi no Mashi (BaseHall 02)

An expert in Japanese wagyu tsukemen with a cult following thanks to its use of prized single-origin Ozaki wagyu, they now offer a Wagyu Keema Curry Rice (HK$180). This elevated take on the beloved comfort food features Ozaki wagyu, paired with Wagyumafia’s special Wagyuso Red sauce made from a blend of soy sauce, habanero, and “Kanzuri,” a Japanese pepper from the Niigata prefecture.

benko by nüte (BaseHall 01)

This Japanese deli specializes in gourmet wholesome salads and bentos and now showcases a whole new revamp of its entire menu. They launched over 10 new signature bowls and fresh sauces, and added more toppings and crunches, all at much more affordable prices.

These new bento bowls include the hearty Clam Miso Halibut Ochazuke(HK$108), the Kombu Umami Scrambled Egg Rice (HK$72) that tastes like home and served with garlic sansho ponzu or house crispy chili oil, OG Yuzu Pepper Chicken Rice (HK$88), Mala Aubergine Tofu Veggie Rice (HK$78), Citrus Sesame Chickpea Quinoa Salad (HK$92), Apple Yuzu Spring Water Tuna Salad (HK$92), and the Strawberry Gochujang Tofu Soba Salad (HK$88).

benko by nüte aims to provide the most exciting healthy meals available, and customers can customize their bowls however they like with their newest lineup of special house crunches, pickles, and sauces.

BaseHall 01 and 02 continue to experiment with bold new culinary ideas and events, creating a space that celebrates Hong Kong and its homegrown talents, highlighting the food and people that make it one of the world’s greatest cities.

To find out what they have in store, visit BaseHall 01 + 02’s website and Instagram page!

Location: BaseHall 01+ 02, Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

Opening Hours: 11 AM to 10 PM (Mondays to Saturdays)