Hong Kong's Little Bao Takes Over Manila at Your Local
Manila/ Delish/ Happenings

HK's Little Bao Takes Over Manila with a Twist on a Sweet Local Favorite

Little Bao2 Photo by Little Bao HK

If we were to describe what ‘Comfort Food’ is, we’d say it’s food blended with stories. Our senses, particularly our sense of smell and taste, are deeply intertwined with emotions and memory. Savoring food puts these senses to work which in turn triggers our brain to look back on previous experiences and also bring back to the surface feelings we’ve once felt.

Little Bao puts this idea into perspective with their delicious offerings that have taken Hong Kong by storm since its establishment in 2013. The humble 20-seater restaurant’s concept was simple: A diner that served up Chinese comfort foods with an American twist.

This concept was inspired by award-winning Chef and Little Bao Owner, May Chow’s bao burgers which became popular at the Farmer’s Market. These Chinese burgers are stuffed with a juicy braised pork belly, chicken, or fish, and sandwiched between steamed white buns (we’re already salivating at the mere thought of it!).

With her quirky and contemporary menu featuring comfort and sharing dishes that entice anyone with a hunger for good and affordable food, Little Bao easily became a hallmark in Hong Kong’s dining scene, and a must-visit for visitors.

Little Bao Goes On Tour

Chef May’s west and east backgrounds are the flavor infused into her signature burgers. Before founding her iconic restaurant, Chef May worked as a private chef for Hollywood filmmaker James Cameron, and as a chef at Alvin Leung’s Bo Innovation. She was also named Best Female Chef by Asia’s 50 Best Restaurants in 2017 and has since used her platform to not only share amazing food but also promote LGBTQ rights and help women find work in professional kitchens.

Chef May expressed her love for food, which was fostered from a young age, and how she was inspired by its capability to connect people.

“Following Alvin Leung at that time, he showed me what food is able to do with traveling around the world, and storytelling,” May said. “I love that about food. For me it's not a function, it's about being able to communicate with the world.”

Chef May Chow
Photo from Little Bao

Currently on tour this year, Chef May travels around Asia to explore its culinary delights and connect more people through food by bringing her popular dishes to local dining hotspots in the region. These so-called Little Bao Pop-ups provide a fun and unique dining experience for locals by offering them both signature and exclusive dishes through collaborations with chefs in the region.

Last Aug. 22, The Beat Manila caught Chef May’s take over at Your Local, a trendy restaurant in Makati serving up contemporary Asian cuisine, headed by Chef Patrick Go. Here’s what went down!

Little Bao Takes Over Your Local

Your Local has been deemed as one of Makati’s best-kept secrets. We just didn’t realize it was meant to be taken literally, as the bistro at the heart of Legazpi Village is somewhat hard to find at first. With an entrance that had no commercialized signages whatsoever and only the muffled sounds of people’s chatter and lively music coming through the frosted glass doors, we were lost for a quick second.

But once you enter, you’ll be welcomed by a cozy, industrial interior that gives off a chic and artsy vibe. This is the kind of place you go to for a slow lunch with friends or to have drinks with colleagues after work. It has an open kitchen design which allows diners to see cooks in action, which adds to the entertainment aspect of its dining experience.

Your Local is led by Chef Patrick Go who is renowned for his innovative culinary creations that seamlessly blend Asian flavors with global techniques. He’s been in the Philippine culinary scene for over fifteen years and is also the mastermind behind some restaurant favorites such as Gochugang and DRIPP, which are both part of the Grid Food Market in Rockwell.

We believe Chef May chose the perfect venue for her Little Bao pop-up as it wonderfully fuses with Chef Pat’s creations and the restaurant’s vibe which leans towards providing a more casual dining experience for their customers.

“I like her philosophy: to make food fun and delicious at the same time,” praised Chef Pat as he talked about his love for Little Bao and how the collaboration with Chef May has taught him a lot. “It’s the same with Your Local. We’re not so much into fine dining. Flavor first, and then fun.”

Chef May Chow and Chef Patrick Go
Photo from The Beat Asia

With the help of their community partner, the Fine Dining Club of the Philippines, Little Bao fired up the Your Local kitchen for two nights on Aug. 22 and 23 and offered an exclusive set menu that included one’s choice of main dish, a side dish, a special dessert, and a Little Bao signature cocktail or mocktail.

The Little Bao Team flew back to Hong Kong on the 24th but the exclusive menu was available at the restaurant until the 25th. It was priced at P1,950 per head.

Chef May likened her tour to attending a Taylor Swift concert, and how people want to hear her all-time hits at every city she hits up. “We want to bring in our signatures,” she said. “What is the most popular and what represents us the most.”

Foodies who were able to get a reservation last weekend definitely had a taste of Little Bao’s iconic double-flamed Pork Char Siu Bao made with a secret marinade and topped with homemade ginger scallion mayo and cucumber leek salad. The pork was exceptionally tender with the salad adding a refreshing element to each bite. 11/10 lived up to the hype! We wished we could’ve taken home a dozen more!

Exclusive Set Menu
Photo from The Beat Asia

The other featured main is the Sichuan Fried Chicken, which had a curry flavor from the Szechuan powder. It gives you that “Mala” (numbing and spicy in Chinese) kick and boasts tender meat and extra crunchy skin Fried Chicken lovers will surely approve of!

Some of the stellar drinks available at the event included the refreshing Lychee Yuzu G&T and the herbaceous Shiso Highball.

Little Bao Cocktails and Mocktails
Photo from The Beat Asia

There were also mocktails that had us slurping with a smile. We especially enjoyed the Guavalada with its hints of passionfruit and grapefruit, and the Yuzu Maple Soda, which is as refreshing as a dip in the pool on a hot summer day.

A twist on a classic Filipino dessert

The star of the show came near the end, which lived up to the phrase: “Save the best for last.” Wrapping up our Little Bao experience was the sweetest dessert collaboration by Little Bao and Your Local’s Chef Pat, which gave a local classic treat a more…well, Bao-like look!

The Filipino Polvoron Ice Cream Bao topped with Calamansi Caramel, Pinipig Crumble, and Tultul Salt was everything you could want in a dessert. It had hot (fried bao bun) and cold (Polvoron ice cream) elements, as well as a blend of textures from the smooth creamy ice cream to the crunchy Pinipig crumble.

Filipino Polvoron Ice Cream Bao
Photo from The Beat Asia

The Polvoron ice cream is a signature dessert at Your Local while the ice cream bao’s can be found among Little Bao’s dessert offerings. Chef May explained that they eat the fried buns (mantou) dipped in creamy condensed milk back in Hong Kong.

On the other hand, Polvoron is a powdered milk snack every Filipino knows and loves. Seeing it sandwiched between the bao buns reminded us of how we also love to eat sweet things with bread, like rolls stuffed with sweetened coconut filling (Pan de coco) or with the famed “dirty ice cream (sorbetes)." Chef Pat even admitted enjoying eating their Polvoron ice cream with pandesal (Filipino bread roll)!

This wonderful fusion of cultures brought us a unique ice cream sandwich that looked like the cutest little bao burger!

Chef May also talked about the collaboration as a chance to learn more about the local cuisine, and how the goal of the tour is to bring something new to the table.

“We want it to be authentic and original to the local community,” she explained. “I know like Halo-Halo was our first stop but it’s too obvious and it’s been done before. I want it to be more authentic, and the ingredients to be sourced differently. And so, we present the challenge to the creative chefs we partner with, and we learn from each other.”

As for the best part about being on tour? Chef May added, “I love people, and I love comfort food. The reason why we do this is not for money but for more like to reach out and learn more about every place we go.”

Little Bao will be taking over more kitchens in Asia in the coming months, so keep your eyes peeled for more exciting menu collaborations!

Follow @littlebaohk and @yourlocalph on Facebook and Instagram for updates and more scrumptious details on the latest eats and treats.

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This Week's Event In Manila

Manila/ Delish/ Happenings
The Moment Group Spices Up SM City Cebu with a Flavorful Grand Debut
Cebu the moment 1 Photo by Facebook/ SM City Cebu

Cebu foodies, get ready to feast! This June, SM City Cebu is about to become the ultimate destination for eating out as The Moment Group, the culinary force behind Manila’s trendiest dining spots, brings its concepts to the Queen City of the South. 

From June 18 to June 25, 2025, Cebu’s dining landscape is set for a tasty makeover with exciting new restaurant openings packed within the mall. 

Leading the charge is Manam, opening on June 18, famous for putting a creative spin on classic Filipino flavors and favorites. Imagine crispy Pancit Palabok, Sinigang na Beef Short Rib with Watermelon, and refreshing Ube + Sago shakes—perfect for sharing with family or enjoying a casual celebration.

Also launching on June 18 is Ooma, bringing a playful, bold take on Japanese cuisine to Cebu. Dive into fan favorites like Aburi Maki Rolls, tender Hanger Steak, and rich Uni Udon.

Mark your calendars for July 1 when 8Cuts Burgers fires up its grills. Known for juicy, custom-blended patties and crave-worthy sides, their cheeseburger, Bleu 2.0, and crispy onion rings are about to become your new go-to bites.

xiaolongbao
Facebook/ SM City Cebu

Having sweet cravings? Mo’ Cookies arrives on June 28 with its famous gooey, palm-sized cookies baked fresh daily, with options like Dark Chocolate Macadamia to South Cotabato Chocolate Fudge. 

Last but definitely not the least iconic, Taiwanese Michelin-starred brand Din Tai Fung will open on July 18, bringing its legendary Pork Xiaolongbao to Cebu’s eager food lovers.

For more information, visit SM Supermalls on their website, Facebook, Instagram and X (formerly known as Twitter). 

Location: SM Supermalls, 7th Floor, MOA Square, Marina Way, Seashell Lane, cor Coral Way, Mall of Asia Complex, Pasay City

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Manila/ Terra/ Sustainability
IHG Hotels & Resorts PH Plans to Make 30% of All Menu Offerings Plant-Based
Holiday Inn Makati 1 Photo by IHG Hotels & Resorts

Sustainable dining is the way forward as IHG Hotels & Resorts (Intercontinental Hotels Group) properties in the Philippines pledge to make 30% of all menu offerings plant-based by 2027

IHG hotels across the country namely Crowne Plaza Manila Galleria, Holiday Inn & Suites Manila Galleria, Holiday Inn Cebu City, Holiday Inn & Suites Batangas Lima Park, and Holiday Inn & Suites Makati pledged to this policy, which represents one of the most comprehensive plant-based dining initiative undertaken by a major international hotel group in the Philippines. The initiative spans multiple dining venues at the properties, including restaurants, room service menus, and banquet offerings. 

“Our commitment to increasing plant-based options to 30% across our menus at Crowne Plaza and Holiday Inn & Suites Manila Galleria by 2025 reflects our dedication to sustainable hospitality and responsible dining," said Patria Puyat, Cluster General Manager at Crowne Plaza Manila Galleria and Holiday Inn & Suites Manila Galleria. “This initiative aligns with our global 'Journey to Tomorrow' sustainability program and reflects our determination to reduce our environmental footprint while meeting the evolving preferences of today's conscious travelers.”

Holiday Inn Manila
Holiday Inn Express Manila Newport City | Photo from IHG Hotels & Resorts

"We've always believed that great hospitality is about making people feel cared for, not just through comfort, but through the choices we offer,” added Andy Belmonte, General Manager of Holiday Inn & Suites Makati. “Expanding our menus to include 30% plant-based dishes by the end of 2027 is one way to support our guests' well-being while caring for the planet. It's a meaningful step for us as part of the Makati community, where modern living and conscious choices go hand in hand."

Research shows that plant-based proteins generate up to 90% lower greenhouse gas emissions and require up to 90% less land and water use than animal proteins. Additionally, the United Nations Food and Agriculture Organization (FAO) found that plant-based foods also generate approximately 50% less food waste than meat and dairy products. This undertaking from IHG showcases meaningful progress toward conscious dining and provides a more thoughtful and forward-looking guest experience.

“This commitment demonstrates how the industry can evolve with purpose, integrating care for people and the planet with the quality and comfort guests expect,” said Marielle Lagulay, Sustainability Program Manager at Lever Foundation — a global NGO that assists leading companies to upgrade their food sourcing to a more sustainable supply chain.

“We hope IHG Philippines’ great initiative inspires other hospitality groups to pursue similar commitments, understanding that thoughtful changes in food service can generate substantial positive impact.”

Dining
Holiday Inn Makati | Photo from IHG Hotels & Resorts

For more information on bookings and reservations, follow IHG Hotels & Resorts on FacebookX (Formerly Twitter)TikTok, and Instagram

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Manila/ The List/ What's On
Where to Treat Dad This Father’s Day: Dad’s Day Out
Fathers Day MNL

Father’s Day is an ideal opportunity to express how much you value and appreciate your dad. This year, Manila’s top hotels are rolling out exclusive dining menus, events, and spa deals to help you celebrate the man of the hour in style.

Diamond Hotel Manila – Up to 30% Off Buffets & Japanese Feasts for Father's Day

father and son in dining dinner
Photo from Website/Diamond Hotel

Give Dad the gourmet treatment with Diamond Hotel Manila’s Dad’s Day Deals, available from June 13 to 15, 2025. Enjoy up to 30% off when you book through their website by June 5.

Indulge in lavish buffets at Corniche or savor discounted Japanese set menus, teppanyaki, and yakiniku at Yurakuen. With limited-time offers and premium dining experiences, it’s the perfect way to celebrate Father’s Day in style.

For more information, visit their website or call (632) 8-528-3000.

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Parqal – Music, Motors & Memories for Dad

father and son holding hands with cars around them
Photo from Instagram/Parqal Aseana

Celebrate Father’s Day with a revved-up twist at Parqal’s “Rev It Up for Father’s Day,” a month-long event packed with live music, car meets, and motorcycle showcases

On June 15, enjoy "Dad’s Playlist & Car Meet" from 5 PM at the Amphitheater. Then on June 22, don’t miss "Moto Fest" at Abueva Drive — a full-day celebration of motor culture from 10 AM to 10 PM. It’s the ultimate hangout for dads, families, and gearheads alike!

For inquiries, call 270010297. To know more, follow their Instagram and Facebook.

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Bizu Patisserie – Gourmet Cakes & Gifting Delights for Dad

bizu cakes and pastries
Photo from Website/Bizu Patisseries

Make Father’s Day extra sweet with Bizu Patisserie’s 2025 Father’s Day Collection, featuring luxurious cakes and refined treats. Highlights include the chocolate-drenched King Louis (P1,995), chess-inspired Checkmate (P1,795), and guilt-free favorites like the sugar-free Marion (P2,900) and Jolie (from P575). Craving something classic? Go for the silky Crème Brûlée Cake (from P1,300), Tiramisu (from P395), or best-selling Samba (from P465). Top it off with Premium Hand-Rolled Chocolate Cigars (P695) for a stylish touch.

Order online through their website. For more details about their products, call 09176273970 or email [email protected]. To know more about their branches, visit their Website for locations and follow their Instagram for updates.

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Solaire – King of Diamonds: A Regal Feast for Dad

a man holding a glass of alcohol
Photo from Website/Solaire

Honor Dad like royalty at Solaire Resort’s “King of Diamonds” celebration on June 16, 2025. Indulge in curated dining experiences across their signature restaurants: savor Italian elegance at Finestra’s Father’s Day brunch, experience Japanese refinement with Yakumi’s Emperor’s Table, or go bold with Red Lantern’s King of Dim Sum feast. With its elegant atmosphere and stunning vistas, Solaire provides a lavish celebration fit for the family’s leading man.

To know more, visit the Solaire website. For reservations or further inquiries, call 8888-8888 or email [email protected].

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Okada Manila – Only the Best for Dad

a father and daughter holding hands
Photo from Facebook/Okada Manila

Celebrate Dad in style at Okada Manila this June 16, 2025, with world-class dining, luxury pampering, and family-friendly fun. Enjoy gourmet meals at Medley Buffet, Yu Lei, Enbu, and more, or make it a weekend to remember with up to 25% off stay packages. Let Dad unwind at The Retreat Spa, explore with the kids at PLAY and Thrillscape, and shop for thoughtful gifts at The Promenade. Okada Manila guarantees a Father’s Day celebration filled with delightful treats, exciting rewards, and unforgettable moments.

Follow or like their Facebook page for more updates. For more details, get in touch via +632 8888 0777 or email [email protected].

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F1 Hotel Manila – Dads Dine Free Every Saturday

father and son in a dining table with foods and drinks in front of them
Photo from Instagram/F1 Hotel

Make weekends count this June with F1 Hotel Manila’s “Dad Eats for Free” promo! Every Saturday Lunch Buffet, Dad dines for free when joined by four paying guests. Nestled in the vibrant center of BGC, this family-friendly dining experience features flavorful main courses, indulgent desserts, and a welcoming ambiance ideal for spending quality time together.  

Follow their Instagram for more updates. For more information, visit their website. For booking and inquiries, call 09199124803.

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Diamond Hotel – Father’s Day Sports Massage Promo

a man in a relaxed position for a massage
Photo from Diamond Hotel Philippines

Give Dad the gift of wellness with Diamond Hotel’s Sports Magnesium Massage special, available for online purchase until June 10, 2025. Choose from a solo massage for P3,000 or a duo session for P5,500, redeemable from June 11 to August 10, 2025. Held at the hotel’s Health Club & Spa, this 5-star experience includes full amenities and a serene setting near Manila Bay — perfect for helping Dad unwind in style.

To learn more about this promo, visit the Diamond Hotel website. Feel free to call (632) 8-528-3000 or (632) 5-305-3000 for additional information.

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Edsa Shangri-La – “Dad Well Done” Lunch Celebration

roasted chicken with plating
Photo from Edsa Shangri-La, Manila

Honor Dad with a refined feast at Edsa Shangri-La, Manila on June 15, 2025, with their “Dad Well Done” Father’s Day lunch. Enjoy beloved signature dishes plus a special Hainanese chicken rice pop-up, bottomless iced tea, a mimosa toast, and live music. Each dad also receives a personalized monogrammed keepsake

Priced at P3,500 net per person, this stylish celebration combines gourmet flair with heartfelt family moments.

To learn more, visit the EDSA Shangri-La website. For any inquiries, you may contact 8633 8888 or send an email to [email protected].

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Manila/ Delish/ Happenings
Ladurée Philippines Unveils Its First Grand Flagship in BGC
Laudree Photo by Ladurée Philippines/Facebook

Want to experience a deluxe slice of Paris right in Manila? Ladurée, the iconic French bakery famed for its delicate macarons from Paris (also Gossip Girl's Blair Waldorf's sweet treat of choice), is opening its flagship boutique right in the heart of Bonifacio Global City!

Mark your calendars for July 5, 2025, at 1 PM sharp, when Manila will welcome something truly special. Ladurée Philippines' BGC branch is set to be the grandest flagship in Southeast Asia, thanks to the efforts of Gastronova Hospitality Group. 

You may have tried their popular macarons at their shop at 8 Rockwell, which opened in 2015. Now, the BGC Ladurée store is getting a fresh revamp, modeled after the legendary Ladurée store in Champs-Élysées, bringing a touch of Parisian elegance and charm straight to Southeast Asia. 

Nestled in One Bonifacio High Street Mall, this upscale destination is set to become the go-to spot for lovers of French patisserie and signature treats.

Ladurée
Facebook/Ladurée Philippines

Imagine a pastry counter filled with signature macarons in an assortment of rainbow flavors, buttery croissants, rich pains au chocolat, and handcrafted artisanal chocolates that are almost too pretty to eat (but you’ll want to anyway).

In a different zone, sip on expertly brewed lattes, refreshing frappuccino drinks, and dive into gelatos at their coffee and viennoiserie bar — perfect for cooling down during a warm afternoon.

And if you’re in the mood to truly indulge, the 37-seat salon in the same space offers a full French dining experience from breakfast up until dinner time. For the first time in Ladurée's history, there will be an executive lunch menu, tailored just for the bustling BGC business crowd. 

And don’t miss their Parisian-style high tea, served daily from 3:30 to 6 PM — a perfect way to unwind.

Reservations for the store are recommended. Bookings open on June 6, 2025, so stay tuned on Ladurée Philippines' website, Instagram, and Facebook

Location: Ladurée, One Bonifacio High Street Mall, 5th Avenue corner, 28th Street, BGC 

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Manila/ Delish/ Happenings
Spanish Restaurant La Picara Bids Farewell with Delicious Send-Off
Untitled design 2025 05 28 T125704 563 Photo by La Picara/Facebook

After six years of delighting Bonifacio Global City’s food lovers, beloved Spanish restaurant La Picara is closing its doors — but not without a farewell celebration.

Not one to shy away from a party, La Picara has been a go-to spot since opening in 2019, charming diners with a unique blend of authentic Spanish flavors infused with stylish Asian influences. 

Founded by Isabel Calvo and Felipe Antonio Díaz de Miranda Fernández de Molina amid the pandemic, the restaurant quickly gained popularity for its creative tapas, such as the addictive Kimchi Croquettes and crispy Patatas Bravas, and its flavorful paellas, including the Chili Crab Paella and Truffle and Mushroom Paella.

Paella
Facebook/La Picara

La Picara announced it will serve its last plate on June 18, 2025. Until then, guests can indulge in all their favorites one final time. And what better way to toast the occasion than with a refreshing glass of sangria or one of their signature cocktails?

In a heartfelt message shared on social media, the team at La Picara expressed deep gratitude: “To our cherished guests, after many unforgettable meals, warm conversations, and shared memories, we’ve decided to change direction. Exciting things are underway, but for now, we want to thank you from the bottom of our hearts for being part of our journey.”

Though La Picara’s chapter in BGC is closing, fans are invited to stay tuned for what’s next, promising new ventures on the horizon. 

For more information, visit La Picara on their Instagram and Facebook. Book your table here.

Location: La Picara, 2/F One Bonifacio High Street Mall, 5th Avenue corner 28th Street, BGC, Taguig

Opening Hours: Mondays to Fridays from 3 PM until 11 PM, Saturdays to Sundays from noon until 11 PM

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Manila/ Delish/ Happenings
‘Lumpia Queen’ Abi Marquez Bags Best Food Influencer Award at Cannes
Abi Marquez Photo by Abi Marquez/Facebook

Filipino culinary content creator, Abi Marquez, also known as the Internet’s resident “Lumpia Queen,” bags the Best Food Influencer award at the 2025 World Influencers and Bloggers Awards (WIBA) in Cannes, France.

The social media star is known for her viral TikTok videos, showcasing innovative and mouthwatering recipes that make Filipino food more accessible and appreciated around the world. 

On May 23, Abi attended the WIBA awards ceremony, which took place at the Hotel Martine in Cannes, coinciding with the film festival. She wore a custom Jo Rubio gown, styled and conceptualized by Pam Ricarte, inspired by the iconic Filipino spaghetti. 

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Deemed as the Oscars for Influencers, WIBA has been recognizing the most influential personalities in the social media world since 2019. It's an annual award highlighting the most important social causes, empowering influencers’ voices, and encouraging global conversations and friendships. 

The Filipino content creator shared an emotional post on social media post-ceremony, expressing her disbelief at the incredible honor and her appreciation for her family, her team at NYMA, and her fans’ support. 

“Still CRAZY to me that I’m in Europe for the first time and recognized for what my team and I have built with love, to be surrounded by creators from around the world AND to represent Filipino food on another global platform. To everyone who watched and shared our content, MARAMING SALAMAT PO. You helped Filipino Food be seen across the globe.”

Her caption ended with a Filipino flag emoji, showing that it’s more than just a personal achievement, but one shared with the Filipino community as she brings local flavors to the world stage. 

Abi gained popularity for her “Lumpia Wrapper” series, where she basically creates spring rolls out of iconic Filipino and international dishes. She recently collaborated with Chef Gordon Ramsay during his visit to his restaurant in Newport City, where she gave him a taste of his popular Beef Wellington recipe in lumpia form. 

Abi has also collected several accolades in recent years, including three awards at the 46th Telly Awards and the Webby People’s Voice Award in 2024, which she has once again been nominated for in the Creators - Food & Drink category this year.  

Abi Marquez
Courtesy of The Webby Awards

For more delish updates and recipes, follow Abi Marquez on Facebook, TikTokX (Formerly Twitter), and Instagram.

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Manila/ Delish/ Happenings
Krispy Kreme Philippines Present Disney’s Stitch Themed Donuts
Untitled design 2025 05 20 T111241 739 Photo by Krispy Kreme Philippines/Instagram

Disney’s mischievous little blue alien, Experiment 626, is taking over in our hearts and now our taste buds too, thanks to Krispy Kreme Philippines' latest donut drop!

With the buzz around the new live-action Lilo & Stitch movie, the beloved characters from the film have spilled into the world of sweet treats, and we are here for it.

Starting May 16, 2025, a limited-edition Stitch-themed donut collection is landing in the Philippines, and it’s bold, colorful, and downright irresistible! 

Priced at P480 for an assorted half-dozen (fixed selection), these donuts are a must-try for fans of the beloved troublemaker. You can grab them in-store, via drive-through, take-out, or delivery on their website, but be warned, you won’t be able to escape their adorable charm.

donut collection
Website/Krispy Kreme PH

Each box is a mini-Hawaiian paradise with adorable packaging. Open it up and you’ll find decorated Insta-worthy donuts designed to look as "cute and fluffy" as Stitch himself. 

The colorful collection includes different Stitch Donuts, blue-frosted delights that are as cheeky as the little guy, a Lilo Ohana Donut (a tribute to everyone’s favorite big-hearted Hawaiian girl), and a Pineapple Kreme Donut, a tropical explosion in the shape of a cartoon pineapple, filled with luscious pineapple cream.

This sugary Stitch takeover is exclusive only to the Philippines, making it a must-grab before they’re gone!

To order the donuts online, visit their website. Find Krispy Kreme on Instagram and Facebook for more updates. 

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