Most Instagrammable Coffee Shops in Manila (2025 Guide)
Manila/ Delish/ Reviews

Most Instagrammable Coffee Shops in Manila You Need to Visit Now

Most Instagrammable Cafes MNL

Metro Manila is home to a growing number of coffee shops that are as photogenic as they are delicious. Whether you’re after a cozy corner, rooftop view, or minimalist interior, these cafés serve both great brews and Instagram-worthy vibes.

Artsy, Indie Vibe Cafes

Elsewhere Cafe

elsewhere cafe store interior
Photo from Instagram/Elsewhere Cafe

Tucked along Taft Avenue, Elsewhere Café offers a refreshing escape from the city’s rush, creating a cozy world of its own for students, creatives, and coffee lovers. With its colorful Ghibli stills, quirky lamps, and charming trinkets, the space exudes a playful yet calming vibe that makes it ideal for unwinding, studying, or simply enjoying a cup of coffee in peace.

More than just a café, Elsewhere invites guests to pause, recharge, and savor the moment — a little hideaway where time feels slower and comfort comes easy.

Follow them on Facebook and Instagram for updates.

Location: 3/F 2510, Taft Avenue, Manila

Operating Hours: Monday to Friday, from 10 AM to 9 PM; Saturday to Sunday, from 12 PM to 8 PM

POSTCEREMONY

postceremony interior coffee shop
Photo from Instagram/POSTCEREMONY

Blending creativity with comfort, POSTCEREMONY is both a design studio and a café — offering a unique space where artistry and coffee culture meet. Its minimalist interiors and thoughtful details make it an inspiring spot for casual work sessions, creative collaborations, or simply enjoying a slow coffee break.

With a menu of specialty drinks and a cozy atmosphere, POSTCEREMONY welcomes guests looking for a refreshing escape in the heart of Quezon City. More than just a café, it’s a community hub for design, ideas, and meaningful connections.

To inquire or reserve: Call 0917 514 4219 or check out their Facebook and Instagram for updates.

Location: Victoria de Morato, Scout Borromeo St. cor Tomas Morato Ave, Quezon City

Operating Hours: Daily, from 12 PM to 10 PM

Gourmet’s Café – Manila

Gourmet’s Café – Manila interior
Photo from Facebook/Gourmet’s Café – Manila

Celebrating tradition and taste, Gourmet’s Café serves pour-over and classic coffee creations paired with comforting flavors that evoke nostalgia. Nestled inside the Magsaysay Laureate Library and Museum at the Ramon Magsaysay Center, it’s a haven for coffee lovers, history buffs, book enthusiasts, and architecture admirers alike.

With its blend of heritage and hospitality, the café offers a serene space to slow down, sip thoughtfully crafted brews, and be inspired by Manila’s rich cultural legacy.

To inquire or reserve: Call 0917 539 8414 or check out their Facebook andInstagram for updates and features.

Location: Magsaysay Laureate Library and Museum, Ramon Magsaysay Center, Manila

Operating Hours: Monday to Saturday, from 8 AM to 8 PM; Closed on Sundays

Karrera Showroom – Alabang, Muntinlupa

Karrera Showroom cafe people sitting and standing at the cafe area and a car on the side
Photo from Facebook/Karrera Showroom

Fuel both your love for coffee and motorsport at Karrera Showroom, a café that doubles as a creative hub celebrating speed, heritage, and community. With its sleek design and passion-driven concept, it’s a go-to spot for enthusiasts and casual café-goers alike — perfect for conversations, collaborations, or simply soaking in the motorsport vibe.

Check out their Facebook andInstagram for updates and features

Location: Bloc10, Filinvest Alabang, Muntinlupa City

Operating Hours: Daily, from 7:30 AM to 11 PM

Minimalist Aesthetic

NATSU – Legazpi Village, Makati

NATSU cafe interior
Photo from Facebook/NATSU

Bask in warmth and light at NATSU, a café concept that brings “mostly sunny” vibes to the heart of Makati. With its bright, inviting interiors and refreshing atmosphere, it’s the perfect spot for leisurely mornings, mid-day breaks, or cozy evenings over good coffee and comfort food.

Blending style and ease, NATSU offers a space where guests can slow down, recharge, and enjoy simple moments in a thoughtfully designed setting. Whether you’re meeting friends, working on a project, or just unwinding, this café radiates an energy that feels like summer all year round.

Check out their Facebook andInstagram for updates and features. For inquiries, call them at 0908 196 6875 or email them at natsu.summerconcept@gmail.com.

Location: 109 Perea Street, Maripola Building, Legazpi Village, Makati 1229

Operating Hours: Monday to Thursday, from 8 AM to 8 PM, Fridays to Saturdays, from 8 AM to 9 PM, Sundays from 7 AM to 9 PM

Because Coffee by Harlan + Holden

Because Coffee by Harlan + Holden store front
Photo from Facebook/harlan + holden coffee (bhs central)

Tucked within Bonifacio High Street, Because Coffee by Harlan + Holden is a minimalist haven for design lovers and coffee enthusiasts alike. With its signature clean lines, soft pastel palette, and touches of greenery, this sleek café offers an uncluttered, modern space that perfectly complements its specialty brews. The menu focuses on quality over complexity — highlighting house-roasted beans, thoughtfully crafted beverages, and light fare ideal for slow mornings or midday breaks.

Favored by creatives and professionals, Because Coffee invites guests to pause, sip, and recharge in an airy, beautifully curated environment made for both work and quiet moments.

To inquire or reserve, call 0977 426 5979 or email coffee@harlanholden.com. Check out their Facebook andInstagram for updates.

Location: G/F One Bonifacio High Street Mall, 5th Ave, Bonifacio Global City, Taguig, Philippines

Operating Hours: Monday to Sunday, from 7 AM to 12 MN

Cooper’s Coffee Haus

coopers coffee store front
Photo from Facebook/Cooper’s Coffee Haus

A hidden gem in the heart of Alabang, Cooper’s Coffee Haus blends Scandinavian-inspired design with a welcoming, laid-back atmosphere. Known for its distinctive curved façade, soaring ceilings, and light-filled second floor, the café creates a serene setting perfect for slow mornings, work sessions, or casual catch-ups. Its minimalist interiors, soft lighting, and neutral palette make it a favorite backdrop for clean, aesthetic content.

Offering handcrafted coffee, homemade pastries, and thoughtful service, Cooper’s invites guests to unwind in a space that feels both modern and intimate.

To get in touch, call 0962 256 1262 or email cooperscoffeehaus@gmail.com. Follow them on Instagram for features, promos, and new menu drops.

Check out their Facebook andInstagram for updates and features.

Location: Westgate Center, Muntinlupa, 1781 Metro Manila

Operating Hours: Monday to Sunday, from 7:30 AM to 10 PM

The Fat Seed Café + Roastery

The Fat Seed Café + Roastery exterior store front
Photo from Facebook/The Fat Seed Café + Roastery

A staple for creatives and coffee lovers in BGC, The Fat Seed Café + Roastery is known for its bold design, vibrant energy, and standout brews. The café features industrial-chic interiors, artistic coffee presentations, and warm, natural lighting — making it a popular spot for lifestyle shoots, flat lays, and casual meetings. Its extensive menu blends comfort food with global flavors, paired with meticulously crafted espresso-based drinks and signature blends.

With its energetic vibe and attention to detail, The Fat Seed offers a dynamic space where coffee culture and creativity thrive.

To book or inquire, call (02) 7001 1862 or email hello@fatseed.com.ph. Follow them on Instagram for new offerings and events.

Check out their Facebook andInstagram for updates and features.

Location: 9th Avenue, corner 27th Street, Taguig, 1634 Metro Manila

Operating Hours: Monday to Sunday, from 7 AM to 10 PM

Outdoors or Cafes with a View

Papakape Fort Santiago

Papakape store front
Photo from Facebook/Papakape

Nestled within the historic walls of Intramuros, Papakape Fort Santiago offers a serene retreat that blends heritage charm with the comfort of good coffee. Set in a rustic glasshouse surrounded by lush greenery, this café captures a warm, inviting atmosphere perfect for slow mornings and relaxed afternoons. Its wooden accents, cozy interiors, and natural light make it an ideal spot for nature-inspired photos and peaceful catch-ups.

Alongside its picturesque setting, Papakape delights guests with its signature ginger-infused drinks, locally sourced coffee, and a comforting selection of light bites. Whether you’re exploring Intramuros or simply in need of a quiet pause, this hidden gem provides a cozy escape amid Manila’s most historic landmarks.

For inquiries, email coffee@papakape.com or visit their Facebook and Instagram pages for the latest updates and features. You can also visit their website to know more.

Location: Fort Santiago, Intramuros, Manila, 1002 Metro Manila

Operating Hours: Daily, from 9 AM to 9 PM

Deuces Coffee

Deuces Coffee store front
Photo from Google/Deuces Coffee

Playful, bright, and endlessly photogenic, Deuces Coffee in Makati stands out with its iconic pink wall, stylish interiors, and pet-friendly vibe. This café is a favorite among content creators and casual café-goers alike, offering vibrant backdrops, natural lighting, and cozy corners perfect for full-body shots and flat lays. Beyond its aesthetic, Deuces serves quality brews and light bites that complement its fun and youthful atmosphere.

It’s a go-to for those looking to relax, shoot content, or sip coffee with their furry companions.

For reservations or inquiries, call 0919 077 0629 or email hr@deucescoffee.com. Follow them on Facebook and Instagram for daily inspiration and café updates.

Location: 103 Perea, Makati City

Opening Hours: Monday to Sunday, from 7 AM to 9 PM

Apéritif MOA

Apéritif moa alfresco dining place
Photo from Website/Apéritif

A pioneer in Manila’s luxury food scene, Apéritif made its mark eight years ago with the introduction of the now-iconic graze box — a curated collection of charcuterie, pastries, and sweet treats. Known for its elegance and artistry, the brand quickly became a symbol of sophistication, serving high-end clientele who sought indulgent gifting options and premium catering experiences.

From artisanal cakes to lavish grazing tables, Apéritif has redefined indulgence with its attention to detail and flair for presentation. What began as an online-exclusive venture has now expanded to a physical space at SM Mall of Asia, bringing its signature luxury closer to food lovers and loyal patrons.

With prices starting at just P85, Apéritif MOA offers an accessible taste of refinement — whether you’re picking up a treat, gifting a graze box, or planning a full spread for a celebration.

To order or inquire, call 0976 471 1617 or email orders.aperitif@gmail.com. Follow them on Instagram for their latest creations and seasonal specials.

Location: 3rd Floor, Sky Garden, SM Mall of Asia, Seaside Blvd., Pasay City

Opening Hours: Daily, from 9 AM to 10 PM

Pekaps sa Gedli

Pekaps sa Gedli store fronts
Photo from Facebook/Pekaps sa Gedli

Nestled in the heart of Arroceros Forest Park, Pekaps sa Gedli offers a cozy escape in the middle of the city. This café blends the charm of nature with good coffee, making it a refreshing stop for park-goers, commuters, and anyone looking for a laid-back spot near the bustling Central Terminal and Manila Metropolitan Theater.

Serving daily, it’s the perfect place to pause, recharge, and connect — truly the time to see each other around or “kitakits sa gedli!” 

Check out their Facebook andInstagram for updates and features. Email them at pekapssagedli@gmail.com for more information.

Location: A. Villegas St., cor Lawton, Ermita, Manila City

Operating Hours: Daily, from 10 AM to 6 PM

Floral, Girl Brunch-Ready Cafes

Flossom Kitchen + Café

Flossom Kitchen + Café interior photo
Photo from Facebook/Flossom Kitchen + Café

Bringing a burst of color and charm to San Juan, Flossom Kitchen + Café blends garden-inspired aesthetics with comfort food favorites in a vibrant, cozy setting. With wooden furniture, blooming accents, and playful neon signs, the café is a visual delight — perfect for brunch dates, dessert cravings, and Instagram-worthy moments. A standout favorite is their Molten Lava Cake, best enjoyed in their breezy outdoor seating or surrounded by lush interiors.

Flossom is a go-to for those seeking a relaxed yet stylish escape, where every corner is curated for good food and great photos.

To reserve or inquire, call (02) 8356 6900 or email flossomkitchencafe@gmail.com. Check out their Instagram for menu updates and seasonal specials.

Location: 187 N Averilla, San Juan City

Operating Hours: Monday to Sunday, from 8 AM to 10 PM

Flower Ranch Café Shaw

Flower Ranch Café Shaw store front
Photo from Facebook/Flower Ranch Cafe

A charming blend of café and flower shop, Flower Ranch Café offers a serene hideaway in the heart of Mandaluyong. What began as a family’s artistic DIY project — rebranding, redesigning, and building the space themselves — has blossomed into a warm and creative retreat.

Here, guests can enjoy the calming beauty of fresh blooms while sipping on thoughtfully prepared coffee. Whether you’re seeking quiet inspiration, a cozy nook to unwind, or a spot to spark creativity, the café captures the perfect mix of artistry and comfort.

To inquire or order, call 0920 908 8078 or email hello@flowerranchcafe.com. Follow them on Instagram for their latest café offerings and floral creations.

Location: Beacon Plaza, Shaw Blvd., Mandaluyong City

Operating Hours: Daily, from 7 AM to 9 PM

Aegyo Café – Quezon City

Aegyo Café – Quezon City exterior
Photo from Facebook/Aegyo Café

Bringing a slice of Seoul to Manila, Aegyo Café by @aegyocakes charms guests with its playful interiors, cozy vibe, and Korean-inspired treats. Perfect for casual hangouts, sweet cravings, or simply soaking in its cheerful atmosphere, the café has quickly become a go-to spot for those seeking both comfort and style.

With its vibrant energy and specialty offerings, Aegyo Café captures the heart of K-culture while creating a welcoming space for coffee lovers and dessert enthusiasts.

Check out their Facebook andInstagram for updates and features.

Location: 18 Scout Rallos St., Quezon City

Operating Hours: Monday to Friday, from 11 AM to 11 PM; Saturday & Sunday, from 11 AM to 12 MN

Cafe GUILT

Cafe GUILT exterior
Photo from Facebook/Cafe GUILT

Balancing indulgence and wellness, Cafe GUILT is a neighborhood spot where comfort food meets choice — whether guilt-free or guilt-full. From hearty plates to lighter options, the menu caters to every craving, making it a versatile hangout for friends, family, or solo diners.

With its warm ambiance and approachable charm, the café is perfect for casual meet-ups, work sessions, or simply unwinding over good food and coffee.

Check out their Facebook andInstagram for updates and features. For inquiries, you can call them at 0968 869 6050 or email cafeguilt@gmail.com.

Location: 35 Scout Castor corner Scout Reyes, Quezon City

Operating Hours: Monday to Friday, from 10 AM to 10 PM; Saturday & Sunday, from 9:30 AM to 10 PM

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This Week's Event In Manila

Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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Manila/ Delish/ Happenings

Dev Bar Partners with Chef Cristobal of Rabbit Room for Let 'Em Cook Year 3

Dev Bar Let Em CookPhoto by Honeycomb Manila/Instagram

Honeycomb Manila is firing up their cocktail test kitchen for a third year. And this time, they're telling Chef Rap Cristobal to (literally) let 'em cook!

The collaborative studio's Dev Bar returns on July 25, 2026, with "Let 'Em Cook," an experimental cocktail-and-dinner experience built around the regional cooking of Chef Cristobal, the chef behind Filipino bistro Rabbit Room.

Two seatings are available: 6 to 8 PM, and 8:30 to 11 PM. Priced at P3,500 per person, the limited-edition dinner is set at Honeycomb Manila in Double Dragon Plaza. Dev Bar is Honeycomb's in-house cocktail test kitchen, a pop-up hosted by "drink devs" Kayo Cosio, Dave Dource, and JC Carandang. The team says, "No two devs are alike."

Let 'Em Cook's premise is simple: Four artists. Four cocktails. Four plates. Organizers describe the event as "an art project presented in food and beverage." The night is themed around "alon at ani," a nod to both sea and harvest. Diners can expect a menu that leans into regional Filipino cuisine that fully harnesses the Philippines' bounty.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience
Photo from Instagram/Honeycomb Manila

One caveat, however, is that because of the format, the kitchen is unable to do ingredient substitutions. Guests with allergies are asked to message Honeycomb ahead of time.

Slots are limited, and with only two seatings on a Saturday night, tables are expected to disappear fast. Reservations are available online via this link.

For more information, follow Honeycomb Manila and Rabbit Room on Instagram.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience

Location: Honeycomb Manila, 5/F Tower 1, Double Dragon Plaza, Pasay City

Date & Times: July 25, 6 PM and 8:30 PM seatings

Price: P3,500 per person

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Manila/ Delish/ Happenings

Grill & Gather: One World Deli Alabang Fires Up with Big Bark

Grill and GatherPhoto by Big Bark PH/Instagram

One World Deli Alabang invites everyone to its al fresco area tomorrow, July 11, with "Grill & Gather," an unlimited open-fire cookout staged with Big Bark PH, beginning at 4 PM.

The collaboration puts the deli's chefs alongside the Big Bark team for an afternoon of backyard-style grilling, perfectly paired with live music and cold brews. Seats are limited and must be reserved in advance by scanning the QR code on the event posters.

Of course, the main event is the food. And both restaurants pulled out the big guns with this mouthwatering menu. Coming off the asador pit: leg of lamb, USDA ribeye, clean chicken, pork belly, and Polish sausage. From the burger pit: a classic cheeseburger, the Honey B, and a pulled pork sandwich. Sides include pasta salad, mashed potatoes, and a nacho bar. Every item is unlimited. Yes, get as much as you can stomach all afternoon!

A solo ticket costs P1,700, but a duo ticket offers the best value at P3,100.

Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH
Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH

For more information and updates, follow One World Deli and Big Bark PH on Instagram.

Grill & Gather with One World Deli Alabang and Big Bark PH

Location: One World Deli Alabang, Lot 3, Block 1B, New Daang Hari Road, Alabang West, Las Piñas City

Date & Time: July 11, 4 PM onwards

Ticket Prices: P1,700 (solo), P3,100 (duo)

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Manila/ Delish/ Happenings

Shake Shack to Ladurée: 13 New F&B Brands are Coming to NAIA T3

New NAIA T3 RestaurantsPhoto by Starbucks Philippines, Contis, CIBO, Venchi Philippines, Laduree Philippines, Ramen Nagi/Instagram

Flying out of Manila is about to get a whole lot more delicious.

New NAIA Infra Corp. (NNIC) announced 13 new food and beverage brands at Terminal 3's international airside, set to open by the end of August 2026. On the domestic side, a 350-square-meter Starbucks Reserve is slated to open at T3 as early as July.

The incoming lineup is a dream food court that easily rivals a sad airport sandwich before a long-haul flight: Shake Shack, Ladurée Paris, Ramen Nagi, Wildflour Restaurant, Conti's Bakeshop & Restaurant, Cibo, Caravan Black Coffee, BHC Chicken, Gloria Maris, Love A Bowl, Venchi 1878, Baby Crosta, and Voyager by Chele.

With multiple cuisines to choose from, passengers have plenty of options, from light snacks and easy meals to heartier offerings.

New NAIA Terminal 3 upcoming restaurants
Photo from Instagram/New NAIA

NNIC said the additions are part of an ongoing effort to make better use of terminal space by converting underutilized areas into passenger-serving amenities. The expansion builds on improvements already made at Terminal 3, where more than 40 restaurants and retail concepts have opened since NNIC assumed control in September 2024.

In their statement, NNIC said: "Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day."

The changes are already drawing international attention. UK-based Airport Parking and Hotels released a list in March 2026, ranking NAIA seventh globally for layover food options and sixth for most affordable airport lounge access. Their study assessed the world's 50 busiest airports.

"We want to make sure that our limited terminal space benefits more travelers," NNIC said. "Better food choices, more comfortable waiting areas and more useful passenger amenities are part of the airport experience we want to build."

For more updates and information, check out the New NAIA website and follow them on Instagram.

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Manila/ Delish/ Happenings

Wine Socials is Back at Bistrot Le Coucou This June 30 in BGC

Bistrot Le CoucouPhoto by Le Coucou MNL/Instagram

Bistrot Le Coucou is bringing back their monthly Wine Socials on June 30, 2026, pouring curated wines and gourmet canapés on their second-floor View Deck at One Bonifacio High Street Mall in BGC.

The gathering runs from 6 PM to 8 PM and costs P1,980 per person. Reservations can be made online through their website or by calling 09543562965.

Wine Socials promises a night of shared pours and easy conversations. Guests are welcome to come in groups, bring a date, or arrive solo.

Bistrot Le Coucou bills themselves as a French bistro built around the relationship between food and wine, pairing a curated wine selection with classic bistro dishes in an upscale setting that inspires conversation.

The wine pairing menu is still kept under wraps, but you can view their daily menu and other promos via their website to get an idea on what they might serve for Wine Socials.

For more updates and information, follow Bistrot Le Coucou on Instagram.

Location: Bistrot Le Coucou, 2/F View Deck, One Bonifacio High Street Mall, BGC, Taguig City

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Manila/ Delish/ Happenings

CEV Siargao Brings MICHELIN-Starred Toyo Eatery and Inatô to the Beach

09062026 3Photo by Instagram/ CEV Siargao

Who said you can't have a MICHELIN-star lunch experience by the beach?

CEV Siargao is hosting its fourth Island Style Chef's Table on June 14, 2026, at Mam-on Island in Siargao. The all-day event runs from 9 AM to 5 PM, bringing together CEV, Toyo Eatery, and Inatô for a curated island feast. Tickets are priced at P6,800 per person, covering transportation, food, and drinks.

The centerpiece of the experience is a kamayan, also called a boodle fight — gathering around a communal spread, often laid out on banana leaves, and eating with your hands. CEV, along with one MICHELIN-starredToyo Eatery and one MICHELIN-starred Inatô, will curate the menu together, featuring lechon, kinilaw, "at iba pa."

For guests, the day starts at 9 AM. The group departs from General Luna, arriving at Mam-on Island by boat an hour later. The following two and a half hours are unscheduled; guests are encouraged to relax, swim, walk on the beach, and more. The Island Feast begins at 12:30 PM and runs until 2:30 PM. Everyone departs from the island at 3:30 PM and arrives back at General Luna by 4:30 PM.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô
Photo from Instagram/CEV Siargao

It's the fourth installment of CEV Siargao's ongoing Island Style Chef's Table series. Toyo Eatery, the Manila-based restaurant owned by Chef Jordy Navarra, has earned worldwide recognition for their use of local ingredients and modern reinterpretation of Filipino cuisine.

The third part of this one-time roster is Chef JP Cruz of Inatô. Before launching his own kitchen, Cruz spent seven years as sous chef at Toyo Eatery. At Inatô, he draws from that training and early lessons learned from his mother to present his own interpretation of Filipino cuisine.

Hosting the affair is Chef David del Rosario, the Executive Chef and Owner of CEV Siargao. A former finance professional who spent a decade in the industry, he opened CEV with the ambition of promoting kinilaw as one of the Philippines' most essential dishes.

Slots are limited, and given the lineup, they likely won't last long — don't miss out! To reserve, message CEV Siargao on Instagram or contact the team via WhatsApp at +63 939 4008 804.

For more information and updates, follow CEV Siargao, Toyo Eatery, and Inatô on Instagram.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô

Location: Mam-on Island, Siargao

Date and Time: June 14, 2026, from 9 AM to 5 PM

Price: P6,800 per person (round-trip transportation from General Luna, food, and drinks) 

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Manila/ Delish/ Happenings

Gordon Ramsay Bar & Grill Rolls Out Father's Day Menus & Test Drives

Gordon Ramsay Bar Grill Philippines Fathers Day 2026Photo by Instagram/ Gordon Ramsay Bar & Grill

Gordon Ramsay Bar & Grill Philippines is marking Father's Day with a month-long lineup of dining and automotive experiences, offering guests exclusive luxury rides, premium test drives, and a special brunch centered around award-winning Australian Wagyu.

Running from June 1 to 30, 2026, the restaurant is introducing an exclusive chauffeur-driven pick-up experience aboard the Lotus Eletre for guests who reserve their Private Dining Room, adding an extra touch of luxury to celebrations.

The festivities continue from June 13 to 28 with "Test Drive British Icons," a curated motoring experience that allows guests to get behind the wheel of some of Britain's most recognizable vehicles. Available on Saturdays and Sundays, from 11 AM to 6 PM, the program features MINI Coopers, Triumph Motorcycles, and the Lotus Eletre, the all-electric hyper-SUV praised for its performance-focused engineering and powerful 900-horsepower electric motor.

On June 20 and 21, the Father's Day offerings culminate with the restaurant's signature weekend brunch. Priced at P3,988 per person, the brunch includes unlimited appetizers and desserts, elevated with award-winning Australian Wagyu.

With experiences spanning luxury transportation, performance vehicles, and elevated brunch, Gordon Ramsay Bar & Grill Philippines is offering multiple ways for families to celebrate the fathers and father figures in their lives throughout June.

For reservations and more information, visit Gordon Ramsay Bar & Grill's website. Follow them on Instagram for updates.

Location: Gordon Ramsay Bar & Grill, 2F Grand Wing, Newport Boulevard, Newport World Resorts, 1309 Pasay, Manila

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Manila/ Delish/ Happenings

ICYMI: There's a New Cafe at National Museum of Fine Arts

Papakape at National MuseumPhoto by Papakape/Instagram

Papakape has opened its newest cafe inside the National Museum of Fine Arts, bringing their Filipino-inspired coffee, cream sodas, and community-first spirit to one of Manila's most visited cultural landmarks.

The cafe opened last Monday, coinciding with International Museum Day on May 18, 2026. It is located on the 4/F Sen. Benigno Aquino Jr. Foyer, giving museumgoers a new stop for coffee before or after exploring the galleries.

Open daily from 9 AM to 6 PM (last call by 5 PM), aligning with the museum's schedule. It joins Papakape's existing outposts in Fort Santiago, Palanan, and Rizal Park, though the Rizal Park branch is currently closed.

The opening marks another milestone for Papakape, which began during the height of the pandemic as a passion project by father-son duo Rex and Manu. What started as a tiny coffee hut in their home garage grew into a neighborhood favorite in Makati, known for their homey atmosphere.

At the National Museum, the cafe continues its mission of connecting people to community, culture, and the world through coffee.

The menu features Papakape's familiar "standards," including Americano, Coconut Latte, Condensada Evaporada, Tres Leches, and more. Prices for drinks range from P150 to P260, with options to serve hot or iced.

For those looking for a slower cup, Papakape serves pourover coffee featuring beans from different parts of the Philippines and beyond. Guests are encouraged to ask about the featured coffee of the day.

From their garage-born beginnings to its new home inside a national cultural institution, Papakape's latest branch reflects the brand's steady growth, one thoughtfully brewed cup at a time.

To know more about Papakape, check out their website or follow them on Instagram. For details on the National Museum, visit their website or follow them on Instagram.

Location: Papakape, 4/F Sen. Benigno Aquino Jr. Foyer, National Museum of Fine Arts Building, P Padre Burgos Ave, Ermita, Manila, 1000 Metro Manila

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Manila/ Delish/ Happenings

Half Saints and The Underbelly Collide for 'Saint Billy' Menu

Saint Billy limited menuPhoto by Half Saints and The Underbelly

Half Saints and The Underbelly are bringing together comfort food and Japanese inspiration in "Saint Billy," a limited-time crossover menu available from May 28 to June 11, 2026.

The collaboration is available at all Half Saints branches and The Underbelly, giving Manila diners two weeks to try five dishes co-created by Chefs Christine Roque and Jo Arciaga of Half Saints, and Chefs Noel Mauricio and Jackson Chua of The Underbelly.

Both restaurants' distinct personalities come together in this menu, creating "beautifully chaotic comfort food."

Saint Billy is divided into two sections: Saints and Sinners. Under "Saints," diners can try Billy's Holy Ribwich (P375), made with a shokupan bun, grilled chashu, onions, horseradish sauce, and pickles. The Crispy Pork Abura Soba (P450) combines bagnet, stracciatella, calamansi kosho, and menma. For dessert, the Calamansi Coconut Granita (P275) brings together calamansi crémeux, dried sponge cake, and orange ferment.

The "Sinners" side features the Inferno Tantan Puff Pizza (P375) with yuzu cream cheese, tantan sesame pork, crispy nori, and wasabi honey. Also on the lineup is the Pork & Brie "Pain" au Chocolat (P395), a black cacao croissant filled with braised pulled pork, Brie de Meaux, calamansi kosho, and daikon.

With these bold flavors, the menu dares to ask: "What happens when Saints dare to venture into the Underworld?"

Diners beware, you might get addicted to a different kind of heaven and hell.

Half Saints and The Underbelly chefs
Courtesy of Half Saints

Founded in Quezon City in 2018 by longtime friends Christine and Jo, Half Saints has become known for their made-from-scratch approach and use of both local and international ingredients. They currently have branches in Quezon City, BGC in Taguig, and Tokyo, Japan.

The Underbelly, on the other hand, was founded by award-winning designer and illustrator Dan Matutina and Tasteless Food Group Founder Charles Paw. Curiosity and constant experimentation guide their menu, turning them into one of Manila's must-try ramen bars.

For updates and more information, follow Half Saints and The Underbelly on Instagram.

Half Saints x The Underbelly "Saint Billy" Menu

Locations:

  • Half Saints: Unit 9, G/F, The Ignacia Place, Sgt. Esguerra Ave., Diliman, Quezon City, and G/F, The Milestone Building, 5th Avenue, Bonifacio Global City
  • The Underbelly: The Alley at Karrivin, Chino Roces Ave. Extension., Makati City

Date: May 28 to June 11, 2026

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