Bulalo is practically a religion in Tagaytay. Almost every corner of the second summer capital of the Philippines has bulalo restaurants waiting for hungry customers to dine in. With hot broth, chewy beef shanks, and ungodly satisfying bone marrow, it's not hard to understand why people are drawn to this classic Pinoy dish. While it's easy and convenient to make bulalo at home, the experience of having it in the cold city of Tagaytay is one for the books. Are you heading to Tagaytay soon? Don’t forget to swing by any of these joints to satisfy your bulalo cravings.
Farmer’s Table
Located on a cozy lot in the barangay of Pulong Sagingan is Farmer’s Table, the brainchild of renowned chef Kalel Chan. Whether you’re in search of farm-to-table dishes or just want to have a taste of authentic bulalo, you’ll be glad to find everything you need from this al fresco restaurant. From bone marrow bulalo (P995) to beef kare-kare (P650), Farmer’s Table will take you on a scrumptious beef adventure.
Location: Farmer’s Table, Nurture Wellness Village, 7310 Pulong Sagingan, Tagaytay City
Balay Dako
If Balay Dako is still not on your radar, you’re missing out. This homey restaurant offers delicious bulalo that serves five to six people for P1,070. What’s special about their bulalo is that it comprises soft beef, Chinese cabbage, string beans, and blackened onions for added color. Other options from their menu are sisignababoy (P395), halaansaluya (P460), tokwa’tbaboy (290), and more.
Location: Balay Dako, 4120 Nasugbu Hi-way, Tagaytay City
Mon’s Restaurant
Mon’s Restaurant, a dining spot owned by the entrepreneurs behind Camp Benjamin, can be found in the quaint barangay of Taywanak Ilaya in Alfonso, Cavite. Must-try is their rich and flavorful bulalo served with corn which you can get for P650. Other options like beef caldereta (P400), crispy kare-kare (P650), and tuna sisig (P300) are also on offer. Just a 10-minute drive from Tagaytay, Mon’s Restaurant is a convenient place for those who want to stay away from overcrowded restaurants in the city.
If you’re on a tight budget, Bulalo Point Tagaytay is the place to be. It’s just tucked away on the hi-way of Nasugbu, which makes it easily accessible. They have an extensive menu of culinary delights including crispy tawilis (P230), sinigang pork ribs (P330), crispy pata (P495), and their appetizing version of the classic bulalo (P420). Also available are variants like kare-kareng bulalo and sinampalukang bulalo, which you can order for P480 each.
What started as a pasabulong center in 1999 is now one of the most famous bulalo spots in Tagaytay. Leslie’s Ridge and Restaurant is conveniently located on Aguinaldo hi-way where most of the joints are situated. Aside from their well-loved bulalo (P695), they also have crispy pata (P599), calamares (P350), tuna sisig (P375), and more Filipino dishes. This restaurant is the perfect place to sip on hot bulalo soup while taking in the beauty of the taal volcano.
Subscribe to The Beat's newsletter to receive compelling, curated content straight to your inbox! You can also create an account with us for free to start bookmarking articles for later reading.
We all know the usual haunts for a night of drinking and partying. For instance, there’s Makati’s treasure trove of cocktail bars in Poblacion and a host of clubs in BGC that’ll make you want to dance the night away, as per Dua Lipa’s instructions. Then there’s Quezon City, the quirky sister of these two business behemoths, which is currently home to a handful of cocktail bars, pubs, and speakeasies that deserve a spot in your evening plans.
Fortunately for those in Quezon City, there are new bars cropping up, and while we’d love to have tried them all, there’s only so much our wallets can take. Still, in this review, we’ve managed to sample a wide array of drinking spots — from speakeasies worth seeking out and cocktail bars with unforgettable creations to college student haunts and cozy spots for date nights.
ReCraft
Cocktail Bar, Speakeasy
Vibe: Date Nights, Catching Up with Friends, Chill Evenings
(From left) ReCraft interior and "The Pinnacle of Piñacolada" | Photo from Instagram/ ReCraft
Never afraid of reinventing themselves, ReCraft — and their major relocation from Broadway to Scout Tobias in 2024 — proves that change is nothing to be afraid of. But even though their ethos of constant recreation manifests itself in a menu that refuses to settle down, cocktail lovers will find it easy to consider this bar a welcoming home. While their menu may change, their passion for quality cocktails and friendly hospitality remains constant — an anchor that assures everyone that whether you come in once a month or twice a year, you’re very much welcome and there’s always something for you.
If it’s your first time, the bar (which hides in plain sight inside a black — almost invisible at night — house-turned-bar) and its industrial aesthetic may seem intimidating. Their menu, on the other hand, is anything but. Depending on your mood for the night, you can go for recognizable classics (spun with their own twist, of course) and experimental creations for the bold and curious. Still, if you’re wary, their approachable bartenders and servers can recommend something to suit your vibe.
For us, we find that their spirit-forward cocktails never disappoint. If you’re feeling a little extra, we recommend going full Inception and seeking out their Nikka Room. Yes, a hidden mini bar inside a hidden bar — just ask the servers and they’ll escort you. Take note, however, that the Nikka Room features its own menu that highlights Nikka Whiskey, and drinks from their regular menu aren’t allowed inside. If you’re a whiskey lover or someone looking to impress a date, this intimate, 12-seater room, dimly lit in a warm, amber glow, is precisely what you need.
To stay updated on their changing menu and bar takeovers, follow them on Instagram.
Location: 39 Scout Tobias St., Diliman, Quezon City
Operating Hours: Daily, from 6 PM till late
Other Details: They recently brought back “No Menu Mondays,” where the only thing you can order is a bespoke drink based on your vibe and preferences.
Take Me Back
Cocktail Bar, Speakeasy
Vibe: Barkada Hangouts, Small Parties, Dancing to Nostalgic Beats
(From left) Umbrella Corp and 1-Up | Photo from Instagram/ Take Me Back
Dripping in nostalgia, Take Me Back reverses time and brings you back to the 90s and early 2000s. For millennials and Gen Xers, this bar is a blast from the past, but no matter your generation, you can’t fault their modern cocktails — and they make it fun for everyone. As of writing, their Volume 2 cocktail menu is displayed on a roulette, signaling a whimsical night ahead. Truth be told, its quirkiness begins way before you’re given the menu. For one, their door is a giant Gameboy with a Mario game playing onscreen. Once you head inside, you’ll spot a themed mural before the rest of the bar reveals itself and its movie posters, cassette tape-lined wall, and neon lights cement the retro vibe. Say goodbye to the 2020s for now.
Drinks-wise, they lean into the theme even further. While they have a rotational, signature cocktail menu that you also can’t miss, Take Me Back shines in their classics. But they’re not the classic cocktails you would expect. We highly recommend the Iskrambol and Bazooka; two drinks that best embody the childhood experience (but with a splash of alcohol now that we’re adults). Be warned: the Bazooka (P480) is not for the faint of heart. While its visuals make for an adorable Instagram story, the drink packs a strong punch that’ll have you giggling — and it’s not because of the edible comic strip on top. Iskrambol (P380), on the other hand, will remind you so much of the street food favorite that it’s hard not to do a reflexive double-take.
All in all, TMB celebrates the era without pretense, unironically embracing the good ol’ times without alienating its younger audiences.
To reserve a table or make sure you get a slot for their events, follow them on Facebook and Instagram.
Location: 2/F, CKB Centre, 203 Tomas Morato Avenue, Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 4 PM to 1 AM
Other Details: They often host trivia nights, movie nights, tarot readings, and other fun events for bargoers.
Bar.Flora
Cocktail Bar, Speakeasy
Vibe: Date Nights, Girls Night Out, Chill Dinner
(Right Photo, From Left) Bar.Flora's Cocktails: Bruce Spring Stings, Blooming Boba, and Not in Paris | Photo from Instagram/ Bar.Flora
Bar.Flora is none other than ReCraft’s elegant sibling who isn’t afraid of displaying their femininity in its softest and most glowing. This cannot be any clearer once you step inside and take in their aesthetic — from their bar counter featuring dried flowers encased in resin to the soft lighting that makes you feel warm instantly. But it doesn’t end there. Their bio promises “women-centered experiences,” and their women-led-and-operated team delivers.
While a good amount of bars evoke the rugged, almost barbaric nature of drinking (or “getting wasted”) with the rough hangovers, frat party-level shots, and cocktails that are beyond spirit-forward with their Sandra Lee-style of measuring, Bar.Flora aims for the complete opposite in the best way possible. They remind you that drinking doesn’t always have to feel like you’re being manhandled by alcohol and manipulated by the tides. They offer a relaxing, positive experience that almost rewires how your brain perceives drinking.
Like ReCraft, however, Bar.Flora features a seasonal cocktail menu. As of writing, their Volume III menu is inspired by the seasons and the menu alone is worth the visit. While this concept may likely change when the next volume rolls around, their current menu is displayed on a three-dimensional paper card carousel reminiscent of those three-dimensional Victorian doll house books that were popular in the early 2000s. These small efforts underscore their vision in providing a whimsical (and cute) evening. But aesthetic-aside, their food and cocktails are also unforgettable. If you find yourself stumbling over the menu descriptions — cause, honestly, how often do you get cocktails that mix tea and alcohol? — their servers will be more than willing to embark on your curious journey with you and guide you through the maze. You’re sure to leave Bar.Flora with a smile — and an edible lip gloss if you order the Not in Paris *wink*
To stay updated on bar takeovers, limited-time menus, and other happenings, follow them on Instagram, or check out their website.
Location: 49 Scout Rallos St., Tomas Morato, Quezon City
Operating Hours: Tuesdays to Fridays, from 6 PM till late; Saturdays, from 2 PM till late; and Sundays, from 2 PM to 10 PM
Other Details: You can buy their Flora Matcha online, either Matsu No Yowai (P550 for 20g tin can) or Iwai No Shiro (P750 for 20g tin can). They also have Hojicha (P450 for 30g). Place your order through their Google Form.
Wrong Door
Cocktail Bar, Speakeasy
Vibe: Solo Drinking, Small Group Catchup, Those Seeking Privacy
Photo from Instagram/Wrong Door
Tucked underneath a casual Korean restaurant, those looking for Wrong Door will enter the place thinking they’ve made a mistake. Spending time in there isn’t, though. While the bar is small, even by speakeasy standards, its dim lighting and lounge chairs will have you sinking into its cozy vibe with ease. Given the space, however, it may not always be so easy to snag a spot, and the bar is also quite popular as a private events place.
Once you’re there, it’s easy to beeline for the bar counter and settle there. Especially if you’re solo or a couple, their friendly bartenders are up for casual small talk. Or you can also just talk amongst yourselves, alongside the tiny fishes — if you know, you’ll know. When it comes to their drinks, both their signature cocktails and classic ones are easy to digest. It gives you plenty of space to focus on your friends and chatting, without feeling like you could’ve gone to a different bar instead. Its intimate space, refreshing cocktails, chill music, and location in a fairly quiet street make it a good choice for long-overdue catch-ups, heart-to-heart talks, and everything in between.
It's a good find that could be a little difficult to detect for first-time visitors. But much like when you’re looking for treasure, “x” often marks the spot.
They’re sometimes booked for private events; follow them on Instagram to stay updated.
Location: G/F, 115 Scout Delgado St., Tomas Morato, Quezon City
Operating Hours: Daily, from 7 PM till late
Other Details: You can book the whole bar for intimate events.
After Hours
Cocktail Bar, With Outdoor Seating
Vibe: Coworkers Hangout, Informal Business Meetings, Experimenting with Cocktails
(From left) After Hours interior and Adarna's Lullaby | Poto from Instagram/After Hours
True to its mission to be the ultimate post-work, go-to for young professionals, cocktail enthusiasts, and everyone in between, After Hours manages to toe the line between an approachable, street-level drinking spot and an obscure bar for the discerning drinker. Hidden in plain view behind tinted glass, with an al fresco area near the street, the bar isn’t afraid to deceive onlookers with its “plain” façade. But this bar is one book you shouldn’t be judging by its cover, as the cocktail menu as well as its interior are not to be missed.
Their menu takes you on a journey, exploring the Philippines’ many myths and legends — such as the folktale on pineapples, ampalaya (bitter gourd), and mais (corn). For those who want a cocktail that teases sweet and bitter notes without leaning too heavily into either, we recommend the Midnight Spell (P490) with Coffee Cacao Foam, Luisita Oro Single Estate Rum, and Italian Bitter infused in Cacao Nibs. But if you’re feeling confident, their Sarimanok (P490) is a complex, spirit-forward mix of Lambanog Fat Washed in Chicken Oil, Blended Scotch Whisky, Sakurab Liqueur, Maranao Honey. Their well-balanced signature cocktail menu makes sure there’s a drink for every taste, such as the romantic Coming Up Roces (P490), refreshing Hundred Eyes (P550), and creamy Bana-Nut Split (P490). But if you want something custom, their bartenders are also game to whip up a drink based on your preferences.
After Hours is comfortable enough for a solo drinking session if you just want to chat with the bartender, a chill barkada hangout in their al fresco space, or even a post-movie & dinner date where it’s quiet enough for a light discussion.
To see the full food and drinks menu, visit their website. Follow them on Facebook and Instagram for more information.
Location: 125 Roces Ave., Quezon City
Operating Hours: Daily, from 6 PM to 3 AM
Other Details: Reservations can be made online through DM on social media or Google Forms.
The Beech
Party Bar, Modern Beer Garden
Vibe: College Parties, Large Groups, No Frills Drinking
Photo from Instagram/The Beech
A Timog mainstay, The Beech is the place to go if you want to drink without any bells and whistles, order buckets of beer, and knock them all down like you’re breaking a Guinness World Record. With an industrial-style, open space, the bar is naturally ventilated but wide enough to avoid a stuffy atmosphere. Their food menu mainly consists of bar chow favorites, like Crispy Pata, Sizzling Sisig, Kinilaw, and Chicken Skin, but if you want a heavier meal to get ready for a full night of drinking, they also offer mains, rice, and noodles.
As for their drinks, they have a 10+1 beer promo (local beers like San Mig Light and Red Horse are priced at P89 per bottle), hard liquor bottles that range from P2,250 to P3,500, and cocktail pitchers at only P380. Perfect for groups, these colorful mixes are deceipt in a pitcher. While they seem — and even taste — like fruit juices, drinking a couple of glasses will have you out like a light before you even realize it. Don’t say you weren’t warned.
In other words, if you want to go on a weekend bender without crying over your credit card statement afterwards, The Beech is an affordable hangout spot.
For updates on openings, as they sometimes have private events, follow them on Facebook and Instagram.
Location: 121 Panay Avenue, Quezon City
Operating Hours: Daily, from 5 PM to 5 AM
Other Details: They have private KTV rooms you can reserve for a P3,000 consumable fee.
EnRoute Distillery
Party Bar, DJ sets
Vibe: All Night Parties, Barkada Hangout
Photo from Instagram/EnRoute QC
With operating hours until 5 AM, EnRoute Distillery is where you and your friends can go to drink all night — until the crack of dawn. At first, the modern industrial interior is casual and comfortable enough to get you settled in fast. Eventually, however, as the night deepens, the mood darkens as they literally dim the lights — allowing you to focus on the vibes, pounding music, enjoying the liquor, and having intimate conversations with people (or at least trying to shout over the music).
They serve a good mix of familiar bar food and international favorites, like Cheesy Quesadilla, Gambas al Ajillo, California Maki, Pork Sisig, and Beef Salpicao. Another food option is to head upstairs to Japayu-K, an unlimited Japanese and Korean BBQ and Hotpot place, where you can indulge or even pre-game with some soju before heading downstairs to En Route and grab a bottle.
For drinks, they have Draft Beers (from P145 to P310), such as Hoegaarden White & Rose, Stella Artois, Paulaner Original Muncher Dunkel, and Budweiser, as well as local beers at P95 per bottle. Cocktails are also available, starting at P270, but En Route is the kind of place where you can grab a liquor bottle to truly enjoy the night, with offerings like Bacardi Gold, Johnny Walker Double Black, Glenfiddich 12 Years, Jagermeister, Patron Reposado, Hennesy VS, Grey Goose, and more.
For updates on DJ sets and table reservations, check out their Facebook and Instagram pages.
Location: Chateau Aurora Building, 198 Tomas Morato, Quezon City
Operating Hours: Daily, from 5 PM to 5 AM
Other Details: They have long tables built for beer pong and similar fun, bar activities.
Gener + Photokitchen
All-in-One Café, Restaurant, and Bar
Vibe: Creative Brainstorming, Light Drinks with Dinner, Chill Nightcap
Photo from Website/Gener Photokitchen
Dubbed as a safe space where creativity and collaboration abound, Gener + Photokitchen has become a familiar haunt for the local creative industry. Located less than 10 minutes away from two major TV network buildings (ABS-CBN and GMA), the all-in-one spot is a go-to for industry workers, recognizable film and TV production names, and famous household name actors. As a safe space, its welcoming vibe has invited everyone to relax and ideate within its walls, but an unspoken rule is to respect everyone’s space, especially celebrities who want to simply be.
Gener + Photokitchen has managed to create a feeling of home with its cozy spaces and intimate corners. Their menu is also just as accessible, with rice bowls to satisfy your hunger, affordable starters, and sweet options like waffles and ice cream. When it comes to drinks, their affordable offerings allow for no-brainer decisions. Cocktails start at P200, while local and international beers range from P120 to P265, and liquor shots are also available to mix with soda or tonic water. Bottle options, however, are quite limited.
Location: 40 Teodoro Gener St. corner K-1st St., Kamuning, Quezon City
Operating Hours: Tuesdays to Sundays, from 7 PM to 3 AM
Other Details: They have an al-fresco area where smoking is allowed.
Tiny Bar
Gig Bar, Underground Entertainment
Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment
Photo from Instagram/The Tiny Bar
Tucked away on the second floor of a nondescript building in Panay, Tiny Bar is another creative hotspot. Unlike Gener + Photokitchen where you can casually brainstorm within its chill, casual mood, Tiny Bar offers the exact opposite — it’s an energetic space where you can freely express yourself, where performances clash and converge to create different forms of art. You can find bands performing for the first time, aspiring singers, performance artists and stand-up comedians honing their skills, musicians jamming without limits, and even workshops for the curious.
Chaotic, vibrant, and messy in all the right ways. Tiny Bar offers a refuge for artists to experiment without judgment. Food and drink options are limited, but budget-friendly. This bar is not for those seeking intricate cocktails or bottle service. But if you want to grab a beer, sit down, and watch someone perform spoken poetry, cover songs, or test their comedy set, go to Tiny Bar.
Pro tip: bring earplugs to protect your ears while still appreciating the art.
For updates on the many artistic events lined up, check them out on Facebook or Instagram.
Location: 2/F, 23 Panay Ave., Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM
Other Details: You can buy some of the collectible comic books and toys in the bar, just ask the staff for details.
Never Strangers Bar & Lounge
Cocktail Bar, Speakeasy
Vibe: Intimate Conversations, Solo Drinking, Date Night
Photo from Instagram/Never Strangers PH
This modern lounge — somewhat hidden with only its sign visible from the outside — balances comfort with approachable opulence. With plush couches and low light, Never Strangers sets an ambiance for hushed, intimate conversations, date night drinks, and relaxing nightcaps. Solo drinkers will also find it easy to settle into their bar seats, with engaging bartenders who can suggest a matching drink if you’re feeling experimental or indecisive.
Out of their specialty cocktail menu, the Oliver (P545) is a spectacle that you must try. When served, the drink emerges underneath a dome of smoke, effectively heightening expectations, but it doesn’t disappoint. A mix of Early Grey tea, strawberry syrup, Whiskey, and lychee syrup, it’s a well-balanced drink that doesn’t waste its grand reveal. Apart from their signatures, they also have classic cocktails (with premium alternatives for finer tastes) and draft beer. They offer a selection of bar food that ranges from snack-worthy to heartier options, like Shrimp Gambas, Beef Salpicao, Sausage Platter, and Potato Wedges.
Snag a lounge for you and your friends by messaging them on Instagram.
Location: 140 Maginhawa St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Daily, from 4 PM to 2 AM
Other Details: The entire bar can be reserved for private events.
Mugen
Cozy Bar, Speakeasy
Vibe: Small Group Hangouts, Bar Crawl Stop, Interesting Events
(Left photo) Mugen Bar's Peach Oolong Fizz | Photo from Instagram/Mugen Bar
If you’re on the hunt for a hole-in-the-wall bar, a cozy spot where there are no massive crowds and insane lines for drinks that take forever to be served, then head over to Mugen. It could be a quick pit stop for a Maginhawa bar crawl, a lowkey bar where you can catch up with friends, or a place you find out about because of their Tekken tournament or Trivia Nights. Limited seating can be a bit of a concern due to the space. But bargoers have the option of hanging out in an unofficial al fresco area just steps away from the bar, where lighting up a smoke is also allowed.
Drink options are affordable, but no less worth a try. Their signature cocktails (P280 each) are easy-to-love mixes, not only because of their wallet-friendly price tags, but also because of their flavor. For example, the Basingse combines Bacardi Gold with melon liqueur and lemon juice — light, refreshing, with just a little kick. If you want something bespoke, they offer a custom cocktail service for only P400 a glass. When it comes to food, however, we suggest grabbing dinner before heading here, as they only have Curry Nachos, Spam Fries, and Popcorn. Familiar bar chows, but not a lot of range.
Pro Tip: This bar has one indication if they’re open for the night. Look for the lantern above Pino. If it’s lit, Mugen is open.
For updates on their girls’ nights, Tekken competition, trivia nights, and more, follow them on Instagram and Facebook.
Location: 2/F, 39 Malingap St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Tuesdays to Saturdays, from 8 PM to 4 AM
Other Details: To make sure you have a space, DM them on their socials for table reservations.
Escapee
Cocktail Bar, Speakeasy
Vibe: Chill Dates, All-in-One Hangouts, Small Group Catchup
Photo from Instagram/Escapee Speakeasy
Tucked away in a fried chicken shop, Escapee is a literal hideaway in the city. With its dim lighting and industrial interior, this speakeasy is the older sibling extension of the similarly Japanese-themed shop outside. It’s perfect for small groups looking for a quiet place to catch up, or hangouts, and even lowkey dates where all you guys are craving for is some delicious fried chicken and no-fuss, affordable cocktails.
With their signature cocktails priced from P289 to P390 and classic cocktails from P199 to P250, Escapee allows you — and your pockets — to breathe and cap the week with ease. The menu offers familiar mixes like the Meguro (vodka, raspberry preserve, calamansi, and syrup) and more adventurous ones like Shinjuku (burnt cinnamon whiskey, peppermint, honey, and calamansi). Still, if you want a no-brainer night, go for their Japanese highball.
For more information on bar takeovers and similar events, follow them on Facebook and Instagram.
Location: 27 Malingap St., Diliman, Quezon City
Operating Hours: Sundays to Wednesdays, from 5 PM to 12 MN; Thursdays to Saturdays, from 5 PM to 2 AM
Other Details: They can cater to events with their mobile bar.
A Maginhawa institution, this bar-slash-diner is owned by Ocho “8” Toleran of Queso fame and has been a go-to for bands, musicians, singers, and all-around rockstars. It was once — and still might be — frequented by huge names like Kamikazee, Parokya ni Edgar, Franco, Urbandub, and more. Fame and famous names aside, Flying House is genuinely a nice, casual place to hang out with friends.
This is the kind of bar where you order beer by the bucket (P480 per bucket), alcohol shots (P150 for a shot of Cuervo), and affordable run-of-the-mill cocktails, such as a Rum Coke (P120) and Vodka Seven (P110). And if you’re jonesing for a hearty meal, their food menu has impressive — and addictive — dishes. The Ocho Pizza and Sisig Pizza (P420 each) are crowd favorites, while their Banda Meal (pancit canton with fried egg and toast) is also an old reliable. They also have Ribeye Steak (P720), Pan-Seared Pork Chops (P300 to P480), and the Flying Pig (P1,060 for whole serving, P620 for half serving).
Check out their Facebook and Instagram to learn more about their food and drink offerings.
Location: 10-B Malingap St., Teacher’s Village, Diliman, Quezon City
Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM (Closed on Mondays)
Other Details: They also have Party Platters for potlucks, parties, and take-out.
Mow’s
Dive Bar, Gig Bar
Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment
Photo from Facebook/Mow's Bar
Another Quezon City mainstay, Mow’s celebrated its 10th anniversary last 2024, keeping the Manila underground scene alive in this nondescript bar underneath a Kowloon House. The owner of Mow’s Bar, Tim Ng, is a Kowloon House Manager by day. According to a Philippine Star interview, he started Mow’s for his “musician friends.” Slowly but surely, this bar became a place where community is built, subcultures spring to life, and people connect intimately — literally, some might argue — within its small space.
From aspiring musicians holding their gigs, open mics where anyone can freely take to the stage, and even mosh pits where energies clash and collide, Mow’s has become that bar for QC peeps, indie music lovers, burgeoning bands, and anyone simply seeking a bit of an escape by letting loose in a pit. Plus, it doesn’t hurt that most drinks and local beers here cost under P100.
Follow them on Facebook and Instagram to stay updated on gigs and happenings.
Location: 20 Matalino St., Diliman, Quezon City (under Kowloon House restaurant)
Operating Hours: Wednesdays to Sundays, from 7 PM to 12 MN (Closed on Mondays to Tuesdays)
Other Details: Cash only
Elias Wicked Ales & Spirits
Beer Pub
Vibe: Supporting Local Craft Beer Scene, Chill Hangouts, Beer Dates
Photo from Instagram/Elias Wicked Ales & Spirits
While a bit cut off from the rest of the action, Elias Brewery is well worth the trip. They have earned several awards over the years: Best Small Sized Brewery in Asia and a three-time Philippine Champion Brewery. Their Quezon City bar offers 30+ brews, a mix of craft beers, mead, hard ciders, and seltzers.
If you’re overwhelmed with the choices, we recommend some of our favorites: Lost in Japan (White Ale, 5% ABV), Darker Vader Stout (Stout, 6.5% ABV), and Rose Rizal Hard Cider (Hard Cider, 7% ABV). When it comes to food options, they have plenty to offer from bar chows that are good for sharing, heartier mains, rice bowls, pasta, pizza, and dessert. And the best part is that they have pairing recommendations in the menu to help guide your experience. One pairing we cannot forget is the Beeramisu (P175) paired with the Darker Vader Stout.
You can also take their brews home to continue the fun even when you leave. A bottle of their beer starts at P125, but you can opt for 64-oz growler jugs starting from P1,080. Options for flavors may vary. And if you want them in your events, they also have keg packages complete with a booth fitted with a tap draft system for the coolest bar visuals and servers.
For more information, check out their website and follow them on Instagram.
Location: 13 Ubay St., Santa Mesa Heights, Quezon City
Operating Hours: Sundays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 3 PM to 3 AM
Other Details: You can also visit them in two other locations: Alabang and BGC.
Notable Mentions
Photo from Instagram/785386
Beyond this list, Quezon City has loads more to offer, and these spots deserve a nod.
The Pop Up Katipunan – an energetic, college student haunt near universities like Ateneo de Manila University and Miriam College. Bars and restaurants in this wide space may change from time to time, but you are sure to find student-friendly prices and a fun night.
78-53-86 – With two locations in Quezon City (White Plains and St. Ignatius), this vinyl and jazz bar (home to over 10,000 records) is recommended for quiet nightcaps and easy listening.
No Doze – Another Katipunan haunt, this coffee lounge-slash-bar is the quieter sibling to the college party hangouts in Katipunan. They host book club sessions, and you can book the place for intimate events.
Ruby’s Lounge – Inside a Max’s Restaurant in Scout Tuazon, Ruby’s is one of those unexpected but unforgettable bars. After all, how often can you say that you drank quality cocktails inside a Max’s?
Photo from Instagram/Straight Up at Seda
Hydro – This superclub in Scout Albano is a building you can’t miss — literally. With DJ sets and heart-pumping music, those who want to dance the night away can party hard in Hydro.
Quezon Club – One of the newest nightclub destinations in Quezon City, this club in Solaire Resort North is the go-to if you want a luxury experience with bottle packages that go up to P128,000.
Straight Up Rooftop Bar – Located in Seda Vertis North, this rooftop bar offers excellent views of the city and a warm vibe for easygoing conversations and unwinding.
Cubao Expo – Near Smart Araneta Coliseum, Cubao Expo is home to a mix of restaurants and bars, and its own subculture that has been crafted and honed over the years by the artists, indie lovers, and musicians that frequent the spot.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
A new homegrown dining concept is opening inside one of the country’s most beloved bookstores, blending the quiet pleasures of reading with the comfort of a well-made meal. Book & Cook is set to debut this March at the four-storey Fully Booked Bonifacio High Street, offering a space where people can linger over good reads and comforting food.
Located on the third floor, the concept pairs a relaxed bookstore setting with a menu shaped by Michelin-trained French Chef Edouard Guillaud-Rollin.
Designed for slow moments, the menu lineup features buttery croissants, handmade pastas, and craft drinks, alongside comfort dishes such as Tomato Soup, with a Spinach-and-Artichoke Melt, Truffle Mushroom Ravioli, and Beef Stroganoff with Herbed Rice.
Truffle Mushroom Pasta | Photo by The Beat AsiaTriple Chocolate Pie | Photo by The Beat Asia
The restaurant also has its “Feature of the Quarter,” where it features plates and desserts inspired by books. For its opening, Book & Cook highlights a Triple Chocolate Pie, inspired by the “Milk Chocolate Humble Pie” from Dominique Ansel’s “Life’s Sweetest Moments.”
Beyond the menu, Book & Cook extends the bookstore experience into the dining space, allowing guests to browse through curated titles and advanced reading copies while they eat. The layout moves from intimate nooks to shared tables and casual bar seating, encouraging everything from solo reading sessions to casual conversations with friends.
The concept itself is quite simple: food and stories are best savored slowly. With its opening, Book & Cook adds a welcome layer to the Fully Booked Flagship — one that invites guests to stay a bit longer, with a good book and meal.
Book & Cook is opening this March 2026, on the third floor of Fully Booked Bonifacio High Street. For more information and updates, follow Book & Cook on Instagram. If you'd like to make reservations, email them at BHS@cookcook.ph.
Opening Hours: Sundays to Thursdays, from 11 AM to 9 PM; Fridays to Saturdays, from 11 AM to 10 PM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
A milestone moment for one of the country’s most celebrated restaurants.
Toyo Eatery, the One-MICHELIN-starred dining destination behind the creative community space Barangay Toyo, marks its 10th anniversary with a lineup of special programs and more starting Mar. 21, 2026.
Over the past decade, Toyo Eatery has become renowned for serving Filipino cuisine rooted in simplicity, tradition, and the natural character of local ingredients. To celebrate this milestone, the team will be launching a series of collaborations, exhibitions, exclusive merchandise, and other anniversary events throughout the two weeks.
Here is a round-up of all the upcoming activities for Toyo Eatery’s 10th anniversary:
Photo from Instagram/Toyo Eatery
Undermaintenance x Toyo Eatery (Mar. 21 to Apr. 12, 2026)
Barangay Toyo will hold an official gift shop in collaboration with Under Maintenance, selling merchandise and prints by Miguel Nacianceno and Geric Cruz. It will be open to the public.
Toyo Eatery’s History: Data Visualization (Mar. 21 to 28, 2026)
An exhibition showcasing Toyo Eatery’s history from day one to year ten, with history, facts, figures, and stats of every day, every month. It will be open to the public.
Location: Karrivin Plaza, 2316 Chino Roces Ave. Ext. Makati City
Pamukaw-Sigla Exhibit (Mar. 24 to 28, 2026)
Local potters will be showcasing an exhibition of palayok, alongside heirloom food objects from the collections of Emil Marañon III and Floy Quintos, curated by Miguel Rosales. It will be open to the public starting Mar. 24, 2026, at 5 PM.
BBQ o BANGUS? D’Original Set Menu (Mar. 24, 2026)
Toyo Eatery will be serving its original menu for one day only on Mar. 24. Guests and diners can choose between pork silog or bangus silog, and dine like how the restaurant began 10 years ago.
The set menu is priced at P1,000 per person, with seating times from 12 NN, 1:45 PM, 3:30 PM, 7 PM, and 8:45 PM. For reservations, contact may@toyoeatery.com.
6-Hands Collab Diner: Will Goldfarb x Inatô x Toyo Eatery (Mar. 26, 2026)
More details to be revealed soon.
Talyer Talks (Mar. 27, 2026)
Barangay Toyo will be hosting special talks, panels, and sessions that dive deep into the works that have shaped and inspired the entire creative community. More details will be revealed soon.
Happy 10th anniversary, Toyo Eatery!
For more information and updates, visit Toyo Eatery’s website and follow them on Facebook and Instagram.
Location: The Alley at Karrivin, Karrivin Plaza, Chino Roces Ext., Makati, Philippines
Opening Hours: Tuesdays to Saturdays, from 6 PM to 11 PM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Two Philippine pizzerias rank among the 50 best pizzerias of the Asia Pacific (APAC) region this year, both placing in the top 10 restaurants.
Crosta Pizzeria, run by Ingga S. Cabangon Chua and Thomas Wudwyk and helmed by Yuichi Ito, is the top pizzeria in the country. Ranking 5th on the list, the restaurant is renowned not only for its sourdough crust, but also for its multitude of pizza offerings — even catering to different diets and lifestyles.
Here, dough, wine, and local favorites converge, offering a little bit of something for everyone. Crosta currently has two branches, one in Makati and another in San Juan.
Crosta Pizzeria | Photo from Instagram/50 Top PizzaA Mano | Photo from Instagram/50 Top Pizza
At 9th place, Amado Forés’ A Mano rounds out the two Philippine pizzerias in the list. Known for its traditional approach to pizza, the outcome is light and easily digestible, yet still incredibly contemporary. One of its locally flavored pizzas, the authentic Ilonggo Chorizo Pizza, is a stellar choice to try, among many other flavors.
Joining the two Philippine pizzerias on the list are RistoPizza by Napoli Sta Ca (1st, Japan), The Pizza Bar on 38th (2nd, Japan), Fiata (3rd, Hong Kong), Gigi’s (3rd, Australia), Spacca Napoli (4th, South Korea), Massilia (6th, Thailand), SHOP225 (7th, Australia), Pizzeria Braceria CESARI!! (8th, Japan), and Bottega (10th, China).
According to the 50 Top Pizza, the Top 15 Best Pizzerias will automatically enter the Top 100 Best Pizzerias in the World. All will meet in Naples for the announcement in September 2026.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
There is a different kind of magic when food comes straight from the farm to your plate — the vibrant colors, the earth’s aroma, the subtle explosion of flavors, and the care of farmers felt in every bite.
In the Philippines, a growing number of restaurants are redefining the “farm-to-table” philosophy, prioritizing fresh, locally sourced ingredients and sustainable practices. But first, what does the “farm-to-table” really mean?
At its heart, the movement promotes a more sustainable relationship between restaurants and local farmers — supporting local produce while offering diners a taste of the country at its freshest and most authentic.
Whether you’re craving a comforting dinner, a heartfelt meal, or a culinary adventure that reconnects you to the land, these farm-to-table restaurants promise an experience that goes beyond the plate. From hidden urban gems to lush countryside escapes, each spot allows you to savor the bounty of the land in its purest, most flavorful form.
Here are some of the finest farm-to-table restaurants across the Philippines to bookmark for your next conscious, beautiful, and delicious gastronomic adventure.
Grace Park Dining
(From left) Organic Negros Lechon and Fried Squash Flowers are filled with smoked kesong puti and wrapped in Kalinga Etag | Photo from Instagram/Grace Park Dining
One of Chef Margarita Forés’ creations, Grace Park Dining celebrates the finest Philippine flavors while embracing international techniques. Known for its commitment to locally sourced ingredients — a long-held passion of the late Chef Margarita — the restaurant offers a home-style dining experience set against a sophisticated yet inviting space where every dish feels thoughtfully familiar, elevated, and deeply Filipino.
Blending Filipino and Italian sensibilities, some of the restaurant’s best-sellers include the Organic Negros Lechon (available only on Sundays), Fried Squash Flowers filled with smoked kesong puti and wrapped in Kalinga Etag, and Chicken Pork Adobo with castañas.
Occasionally, Grace Park Dining presents regional menus, with its most recent iteration highlighting Ivatan flavors from Batanes.
Locations: One Rockwell, Rockwell Drive, 1210 Makati City & G/F, Gateway Mall 2, 255 General Araneta Ave., Cubao, Quezon City
Operating Hours: Daily, from 11 AM to 10 PM
Linamnam MNL
Hilaw Inihaw | Photo from Instagram/Linamnam MNL
Tucked within a quiet backyard, One-MICHELIN-starred Linamnam MNL honors Filipino cuisine through a thoughtful dissection of flavors. Set in an intimate, rustic space, the restaurant celebrates the best of Philippine produce through its 11- and 16-course tasting menus, which highlight seasonal native crops and locally sourced ingredients.
Each course is rooted in tradition, designed to spotlight the natural character of its components. Several dishes draw inspiration from regional tradition, and from MICHELIN Young Chef Awardee Chef Don Baldosano’s earliest memories, including the Hilaw Inihaw and the Pusit Tart.
Linamnam MNL’s 11- and 16-course tasting menus are priced at P5,000 and P7,500 per person. Reservations can be made through their website, with more details available on their Instagram.
Location: 31, Greenvale 2, Marcelo Green Village, Parañaque City
The Fatted Calf
(From left) Grilled Picanha and Roast Magra Lamb in Adobo sa Gata Sauce | Photo from Instagram/The Fatted Calf
The Fatted Calf offers an elegant yet homey escape from the city’s constant hustle and bustle, with a thoughtfully curated menu that highlights locally sourced ingredients. Set against a picturesque backdrop, the restaurant is guided by Chefs Jayjay and Rhea SyCip’s honest culinary philosophy — one that’s focused on the slow food movement, on bringing out the natural character and quality of Filipino produce.
The restaurant’s dishes both feed the eyes and the palate, with favorites such as the Three Mushroom Salad, Grilled Picanha, Chicken Teriyaki Salad, Grilled Dry-Aged Barramundi, “Pinakbet” Style Vegetables, and the Roast Magra Lamb in Adobo sa Gata Sauce.
Reservations are highly recommended before a visit by contacting 09177892352. Follow them on Facebook and Instagram for more updates and information.
Location: Tagaytay Nasugbu Hwy, Tagaytay City, 4120 Cavite
Operating Hours: Daily, from 7 AM to 9 PM
The Farm at San Benito
Dishes from ALIVE! Vegan Restaurant | Photo from Instagram/The Farm at San Benito
At wellness resort The Farm at San Benito, food is more than a sustenance — it is an essential part of its holistic approach to health and well-being. Freshly harvested ingredients form the foundation of each of its restaurants’ menus, with offerings designed to suit a range of dietary preferences, including vegan, vegetarian, pescetarian, and Mediterranean.
ALIVE! Vegan Restaurant is the best example of the resort’s commitment to farm-to-table philosophy, presenting a wide array of thoughtfully crafted dishes with ingredients produced at The Farm’s organic vegetable and herb gardens. Souffle De Vie follows the same ethos, highlighting seasonal, fresh, and organic ingredients through an exceptional French fine-dining experience.
Reservations are needed to book a table at The Farm at San Benito through their website, info@thefarm.com.ph, and by contacting 02 7900 4271. More information and updates are available on their Facebook and Instagram.
Location: 119 Brgy. Tipacan 4217 Lipa City, Batangas, Philippines
Bistro Lokal
(From left) Roasted Chicken with White Bean Cassoulet and Bistro Beef Salpicao | Photo from Instagram/Bistro Lokal
For those looking to try something new up north, Bistro Lokal presents a menu of authentic Filipino flavors, rooted in traditional Cordilleran recipes. The restaurant pairs a warm and inviting atmosphere with a thoughtfully curated spread of dishes by Chef Miko Dy, made with the best organic ingredients sourced from the Cordilleras.
A perfect stop for a cozy trip to Baguio, Bistro Lokal offers comforting, indulgent meals that celebrate local flavors. Crowd favorites include the Bistro Lokal Salad, Roasted Chicken with Cordilleran Cassoulet, and Bistro Beef Salpicao.
For more updates, information, and reservations, follow Bistro Lokal on Facebook and Instagram.
Location: 307 Upper Magsaysay Avenue, Baguio City
Operating Hours: Tuesdays to Sundays, from 9 AM to 9 PM
LANAI by FreshStart
(From left) Cauliflower Pockets with Cashew Dressing and Creamy Burrata salad | Photo from Instagram/LANAI by FreshStart
Inspired by its name, LANAI by FreshStart is a casual restaurant with an al fresco dining area that celebrates Negrense culinary heritage through dishes and cocktails made fresh with local and organic produce. With a strong commitment to sustainable and clean food practices, the restaurant champions fresh and ethical dining experiences that nourish both its guests and the land it sources from.
LANAI by FreshStart offers dishes that are simple, filling, and full of flavor. Best-sellers such as Rosemary Chicken with Lemongrass Soy, Creamy Burrata salad, Cauliflower Pockets with Cashew Dressing, and Muscovado Blue Marlin reflect its farm-forward philosophy. The in-house bar also serves thoughtfully crafted tipples, paying tribute to the local farmers behind each ingredient.
For more information, updates, and reservations, follow LANAI by FreshStart on Facebook and Instagram.
Location: Araneta Highway, Sitio Aning, Brgy. Pahanocoy, Bacolod City, 6100
Operating Hours: Daily, from 11 AM to 9 PM
The Dining Room at Gourmet Farms
Photo from Facebook/Gourmet Farms
Gourmet Farms’ in-house restaurant, The Dining Room, serves Italian and Mediterranean dishes made using ingredients sourced from its 12-hectare farm and surrounding plantations. Proudly known as the “Original Farm-to-Table” restaurant in the Philippines, the estate invites guests to enjoy meals in a serene, nature-inspired setting — where food becomes a direct connection to the land.
Each dish is prepared with care and attention to detail, offering guests a selection of fresh salads, fish, pasta, and other comforting dishes and beverages meant to be enjoyed slowly and intentionally.
For more information, updates, and reservations, follow The Dining Room at Gourmet Farms on Facebook and Gourmet Farms on Instagram. You can also make reservations via email: tdrreservations@gourmetfarms.com.ph.
Location: KM 52, Aguinaldo Highway, Silang, Cavite
Operating Hours: Daily, from 8 AM to 8:30 PM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Launched on Feb. 4, 2026, NYX marks the Vikings Group’s newest, posher approach to dining.
Building on the legacy of its established buffet brands — Vikings, Vikings The Alley, NIU, and Four Seasons — NYX emerges as its most luxurious and polished concept yet, with thoughtfully curated stations, palatial food selections, and an experience tailor-made to feel both indulgent and intentional.
Vibe and Venue
Photo from Website/Vikings PH
Located on the fourth floor of One Ayala Mall’s fourth-floor Al Fresco dining area, NYX can be quite elusive if you’re unfamiliar with the layout. But once you find it, it becomes a place that’s easily unforgettable.
Drawing inspiration from Nyx, the Greek Goddess of the Night, the restaurant is dressed in shades of midnight blue, black, and gold. When sunlight hits its exterior, it glows softly — echoing the golden hues often seen in animated retellings of Greek mythology.
At night, the mood shifts instantly. From the outside, the restaurant appears almost hidden, veiled in a mystery that signals luxury at first glance.
Photo from Website/Vikings PHPhoto from Instagram/One Ayala
Inside, the drama continues. Warm and cool lights blend seamlessly to create an atmosphere that drips in opulence. Black leather seats, booths, and marble tables are thoughtfully spread across the 1,088-square-meter space, offering both intimacy and glamour to its visitors.
The buffet spread is arranged in a multi-station, seamless line, stretching across nearly a quarter of the restaurant’s space. Guests can take their time browsing through the selection in just one easy walk from end to end, where the charcuterie and dessert stations and cocktail bar meet at the center, directly across the main spread.
At the center of it all is a stage where live jazz acts perform and serenade guests during their meals, elevating the experience beyond food and drinks.
The Menu
Photo by The Beat Asia
NYX’s buffet selection leans towards global and international cuisine, setting it apart from its sister restaurants. Guests are invited to enjoy a gastronomic experience and indulge in an elevated version of familiar favorites from Japanese, Chinese, Thai, and Western traditions — thoughtfully reimagined with finesse and premium ingredients, while still tailored to local tastes.
The restaurant also has its own cocktail bar, where in-house specials draw inspiration from the night, a splendid selection of cold cuts and carvings, and an extravagant array of sweets and desserts that are gorgeous to look at.
The Cost
As expected of a luxury buffet, dining at NYX comes with a premium price point — comparable to that of upscale hotel buffets.
For weekday lunch, rates start at P788 (Kids, 3-4ft.), P1,588 (Kids, 4-4.6ft), and P2,288 (Adult).
Meanwhile, weekday dinners, weekends, and holidays start at P1,088 (Kids, 3-4ft.), P2,188 (Kids 4’-4.6ft.), and P3,288 (Adult). Senior and PWD discount rates are also applicable in the restaurant.
What We Tried
NYX invited The Beat Manila to experience the restaurant firsthand, allowing us to sample dishes from each of its thoughtfully curated stations — and more than a few seconds. The verdict? We were incredibly stuffed well into the next day.
Our meal began at the charcuterie station, where sausages, prosciutto, Ibérico hams, and cheeses like cheddar, Manchego, and brie set the tone for what was to come. Spoiler alert: it was a lot.
From there, we worked our way through the buffet, ordering an array of small plates from nearly every station — from Steak and Frites and Pork Ibérico to Lechon de Leche, Salt-baked Salmon, Braised Pork Belly with Quail Egg, Gyuu Saikoro, and Tempura.
Photo by The Beat Asia
Back at our table, we took out our phones and ordered some selections from the à la carte menu, including French Onion Soup, Caesar Salad, and Warm Prawn Salad.
Each diner was also treated to one complimentary plate from the menu, and we opted for the U.S. Scallops and the Lobster. NYX further elevates the dining experience with complimentary free-flowing wine throughout the meal.
We rounded out the evening with signature cocktails from the in-house bar — the Obsidian Dream and the El Macua— alongside delicate macarons and decadent cakes from the dessert station.
What We Liked
From the moment we stepped into NYX, it was clear that the experience was thoughtfully designed and curated for every guest to enjoy. We left the restaurant incredibly sated and pleasantly exhausted, which we felt well into the next day.
What stood out most was the exceptional service from the staff. The waitstaff were consistently attentive and accommodating, making sure that our needs were met and making the entire dining experience feel seamless.
When it came to the food, the variety alone was already impressive — but what made it even more fascinating was learning that the menu is regularly changed and some dishes are rotated. It’s a thoughtful approach that keeps the experience fresh for returning guests (us, included), while also allowing NYX to refine and highlight its most well-loved dishes over time.
NYX also boasts menu items that you would rarely see in a regular buffet. For example: chocolate pieces in the dessert station that had experimental flavors which challenged your inner gourmet, Chinese-style duck, poké bowls, ceviche, foie gras, and more. The opportunity to experiment without having to commit to a full serving (compared to ordering à la carte in a restaurant) is another plus for us, especially given the premium price point.
If you want to broaden your palate without dropping five figures on a dinner in an upscale restaurant, this is a good entry point. While it's not promising the same level of excellence (our MICHELIN-starred restaurants are on a different level, after all), you can certainly get your money's worth by trying a little bit of everything you hardly encounter virtually without limit — a move that will make our ancestors proud.
What We Didn’t Like
Despite an otherwise enjoyable buffet experience, one major detail slightly detracted from the evenings we visited and could benefit from improvement.
One notable concern was that some dishes were not always served at their optimal temperature, which occasionally took away from the overall enjoyment of the meal at NYX. While some dishes were served hot and fresh, others arrived with only the plates being warm.
At times, the contrast felt a little jarring and distracting, and refining this detail would elevate the overall experience even further.
What You Should Order
The Crème Brulée Burnt Basque Cheesecake and Tiramisu Burnt Basque Cheesecake | Photo by The Beat Asia
NYX’s buffet selection is surely a must-try, and what you should order depends on your personal preferences! But if we chose specific plates to recommend, it would be the Gyuu Saikoro, Warm Prawn Salad, Cold Cuts and Cheeses, Steak, Crème Brulée Burnt Basque Cheesecake, and Tiramisu Burnt Basque Cheesecake. You also wouldn't be disappointed with their sashimi selection, as well as their cold appetizers (such as the ceviche).
We also recommend pairing your meals with one of NYX’s signature cocktails, apart from the free-flowing wine, of course. And here’s a tip: arrive hungry — your eyes will do the eating as soon as you arrive.
Location: 4/F, Al Fresco Dining Area, One Ayala Mall, 1 Ayala Avenue cor. EDSA, Ayala Center, Makati City, Metro Manila; Branch at Opus Mall to open soon.
Opening Hours: 11 AM to 2 PM (Lunch seating), 6 PM to 10 PM (Dinner seating)
This food review is based on a complimentary media tasting provided byVikings Group NYX in exchange for a truthful review. The opinions expressed within represent the views of the author.
Enjoyed this article? Check out our previous Delish Eats reviews here.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Ready for hearty plates, good mixes, and even better company?
Mark your calendars for Mar. 7 and 8, 2026! A flavor-filled takeover by RAGA is coming to Benny and Chérie, marking the brand’s official launch and first pop-up event of the year — serving Italian comfort food and cocktail culture under one seamless experience.
Photo from Instagram/RAGA, Silverfruit.co
From 11 AM to 10 PM, expect a full lunch and dinner menu featuring hearty Italian creations like Carbonara di Colazione and Ricotta Gnocchi with Pesto at Benny’s — warm, familiar favorites made for slow lunches and unhurried catchups.
As the sun sets, the spotlight shifts to Chérie. From 6 PM onwards, guests can enjoy small plates from the menu, paired with specialty cocktails and a carefully curated wine selection. This set-up is perfect for low-key evenings, spontaneous catch-ups, and moments that linger.
From long and filling lunches to late-night pours, this pop-up by RAGA is designed for long conversations, good music, better bites, and one heck of a good time.
Location: Benny Coffee & Brunch and Chérie Cocktails, 210 Katipunan Avenue Ext., Quezon City, Philippines
Dates: Mar. 7 and 8, 2026
Opening Hours: 11 AM to 10 PM (Lunch & Dinner), 6 PM Onwards (Drinks)
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Metro Manila’s coffee scene will now have a legend in its roster.
Morocco’s legendary coffee house Bacha Coffee is officially making its Philippine debut real soon — starting its foray into the Philippine market with a pop-up at Greenbelt 3 in Makati City.
Known for its elegant coffee rooms, vast collection of 100% Arabica specialty coffee, and its commitment to the art of traditional coffee preparation, Bacha Coffee is offering locals a first taste of its globally celebrated blends through the pop-up.
Loading...
Set against the polished backdrop of Greenbelt 3, near luxury boutiques like Louis Vuitton, Fendi, Tiffany & Co., and Dior, the Bacha Coffee pop-up delivers a refined, takeaway-focused experience for curious coffee lovers and for those who have tried Bacha Coffee while abroad.
The boutique-style kiosk offers five Single Origin and Fine Flavored blends: Sidamo Mountain Coffee (Ethiopia), São Silvestre Coffee (Brazil), Sweet Mexico Coffee, I Love Paris Coffee, and Singapore Morning Coffee.
Priced at P399, each drink is served in a curated tray, complete with vanilla bean Chantilly cream and a raw sugar stick — adding a touch of ritual and warmth to your coffee runs in the city.
This entry to the Philippines adds to Bacha Coffee’s roster of locations around the world, including Hong Kong, Singapore, Malaysia, China, and Thailand.
Location: Bacha Coffee Pop-up, Greenbelt 3, Esperanza Street, 1228, Makati City, Metro Manila
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Popular Metro Manila-based café Yardstick has secured its spot on the World’s 100 Best Coffee Shops 2026 list, ranking 34th on this year’s list!
Announced during the recently concluded Coffee Fest in Madrid, Spain, on Feb. 16, 2026, Yardstick is the only Philippine coffee shop on the list. Last year, the café ranked 18th and was joined by three other cafes in the Philippines — El Union (61st), Single Origin (83rd), and Crema and Cream Coffee Roasters (86th).
Yardstick joins the ranks of 99 other coffee shops around the world, which were evaluated by over 800 coffee and hospitality professionals (70%), combined with public voting (30%). Each café is assessed on these criteria: coffee quality, barista experience, sustainability practices, customer service, ambience, food and pastry quality, innovation, and consistency.
Photo from Instagram/World's Best 100 Coffee Shops
Onyx Coffee LAB from the United States climbed to 1st place, after ranking 2nd in 2025. It is followed by Tim Wendelboe (2nd, Norway), Alquimia Coffee (3rd, El Salvador), Only Coffee Project Crows Nest (4th, Australia), Toby’s Estate Coffee Roasters (5th, Australia), Apartment Coffee (6th, Singapore), Gota Coffee Experts (7th, Austria), Story of Ono (8th, Malaysia), Tropicalia Coffee (9th, Colombia), and Tanat (10th, France).
Check out the full list of the World’s Best Coffee Shops in 2026 here.
Yardstick, a homegrown brand that pioneered the third-wave coffee culture in the country, has been operating since 2013 with eight branches around Metro Manila. Known for its minimalist designs, seasonal coffee blends, and variety of single-origin coffee and espresso blends, the café has become a renowned name in Philippine coffee culture.
Dubbed as an “IYKYK” spot by the Internet, each Yardstick branch has its own exclusive menu that’s creative, quirky, but delicious all the same.
Locations: Legazpi Village, MOA Square, Podium (via The Daily Cut), Rockwell (via Maisonette), Salcedo Village (via Cartel), SM Aura, Otaku Room BGC, and Opus Mall.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Finding spots to eat that align perfectly with halal dietary guidelines has become easier than ever, especially in the Philippines, as the country has grown into a Halal-friendly destination. Metro Manila, in particular, has a growing number of restaurants that cater to Muslim communities and halal-conscious diners alike.
Halal is more than just food choices. An Arabic term for “lawful” or “permitted” under Islamic dietary laws, it reflects a broader way of life that emphasizes ethical sourcing and mindful consumption. From Middle Eastern classics to Southeast Asian favorites, a wide range of halal-friendly dishes can now be found across the metro. Especially helpful during Ramadan, we round up below halal-friendly restaurants worth trying.
Martabak Indo/Malay
Photo from Instagram/Martabak
A halal-friendly restaurant worth trying, Martabak Indo/Malay offers Indonesian and Malaysian comfort food, making it a go-to spot not only for Southeast Asian palates but also for halal-conscious food lovers alike. They offer a wide variety of hearty, shareable dishes in one of the largest malls in the country, SM Mall of Asia (MOA).
Since 2006, the restaurant has been serving diners in MOA, building a loyal following for its consistently flavorful and authentic dishes. Their menu ranges from seafood and meats to noodles and rice meals, as well as vegetarian options. You may follow their Instagram page and visit their website for more details. Check out their menu here.
Location: Ground Floor, 131 North Parking Building, SM Mall of Asia, Bay Boulevard 1308
Operating Hours: Daily, from 10 AM to 10 PM
Ziggurat Cuisine
Photo from Website/Ziggurat Cuisine
Ziggurat Cuisine stands out with its diverse menu, from Middle Eastern favorites and Mediterranean classics to African staples and Indian specialties. It truly offers “flavors without borders,” bringing together global cuisines under one roof. Since 2001, the restaurant has been serving authentic dishes from four continents. It’s like traveling to four countries, all housed in one restaurant. What’s more, the establishment is committed to serving halal-friendly meals.
Their menu includes appetizers, soups, salads, breakfast meals, vegetarian options, and more. Some of their must-tries are Moussaka (P323), Layered Kebab (P900 to P950), Salmon Curry Tranquebar (P613), Matar Paneer Curry (P449), Persian Duck Fesenjan (P750), Nigerian Beef Stew (P444), and Moroccan Chicken Tajine (P565), among many others. You can check out Ziggurat Cuisine’s full menu here.
Operating Hours: Monday to Friday, from 8:30 AM to 12 MN; Saturday and Sunday, open 24 hours.
Hossein's Persian Kebab
Photo from Facebook/Hossein's Persian Kebab
Hossein’s Persian Kebab welcomes diners with a promise to tantalize their senses, offering a rich mix of flavors from Persia, Arabia, and India, bringing Chef Hossein Sohrabi Langroudi’s heritage to the table — one dish at a time. The halal restaurant’s recipes have been passed down through generations, and it is regarded as one of the first halal-friendly Middle Eastern cuisine restaurants in the country.
Known for its generous portions and well-seasoned grilled dishes, the menu features a mix of beef, chicken, and lamb options, alongside hearty stews and flavorful appetizers. Popular among families and group diners, Hossein’s Persian Kebab serves comforting and satisfying meals rooted in tradition. Check out their website for more details, and follow them on Facebook and Instagram for other updates.
Greenbelt: 2nd Level Greenbelt 3, Ayala Center, Makati Avenue
Bonifacio Global City (BGC): 2nd Level C-201 Serendra, Bonifacio Global City, Taguig
Operating Hours: Daily, from 11 AM to 12:00 MN
Behrouz Persian Cuisine
Photo from Facebook/Behrouz Persian Cuisine
Behrouz Persian Cuisine offers a warm introduction to authentic Persian flavors in a halal-friendly setting. It is known not only for offering a wide range of options but also for its budget-friendly prices. Apart from that, the restaurant is also well-loved for its casual and welcoming atmosphere, and it remains a favorite among many local celebrities — if this collection is any indication.
Some of their must-tries include Beef Kebab (P150 per stick), Taka (P210), and Hummus (P150), among others. If you’re coming in a large group, whether with family or barkada, you may opt for the Kabab Platter Meal, which costs P1,800. The Behrouz Family Meal, on the other hand, is reasonably priced at P3,000. Of course, no meal for Filipino diners feels complete without rice, so don’t miss the Basmati Rice Tray for only P699.
Its flagship store is located in the heart of Quezon City, with other branches across Metro Manila. They also operate provincial branches in Antipolo, Lucena, Laguna, and Batangas. You may visit Behrouz Persian Cuisine’s official website for more information on the restaurant’s history, menu, store locations, and operating hours. You may also check out their Facebook and Instagram pages.
Main Branch Location: 50 Scout Tobias Diliman, Quezon City, 1103
Operating Hours: Mondays to Sundays, from 11 AM to 5 AM
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
