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How do your weekends typically go? For those in deep adulting mode, one full day can be easily spent in the mall – trying to balance both errands and your social life. Start the day with a quick wellness appointment, then stop by True Value, drop by a café for a quick coffee hangout, catch a movie with your kids, and then grocery shop at The Marketplace. Whew, quite a busy day!
At the end of it all, you just want to grab a quick bite and get on with the rest of your adulting – oh, and we forgot to add “bring the dog to the pet shop” to the to-do list. It just never ends, huh? Still, it’s nice to reward yourself every now and then with a nice, comforting plate of your Italian favorites. Maybe a slice of pizza, a bowl of pasta, and some tiramisu for a sweet finish?
Well, che fortuna! CIBO’s latest quick-service concept – CIBO Rapido – which is conveniently located at The Marketplace in Opus Mall, promises to deliver Italian cuisine at a pace that any hustling adult would appreciate: pronto!
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CIBO Rapido
As you approach CIBO Rapido, your eyes will be immediately drawn to the counters displaying their wide selection of dishes: pasta, pizza, mains, desserts, salads, starters, and more. Do you recall those cartoons with heart-shaped eyes shooting out of their sockets? That was us when we visited, shamelessly drooling over the sight (and smell!) wafting from the glass display cases.
After quickly collecting ourselves, it was time to check the menu. At CIBO Rapido, you can quickly get your order in just three easy steps – another win for those in a rush! But while they’re always on display, they maintain just the right balance of elements to make sure that everything stays fresh. Hence, CIBO’s battle cry: “Fresh and ready now!”
There are three sets available: “Choose 2 (P489++),” “Choose 3 (P649++),” and “Choose 4 (P969++).” Menu items available are the same for all sets, only the number of main dishes and additional dishes vary. Some dishes require a little extra, however, but they’re clearly marked on the menu.
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CIBO Rapido
Here are the easy-peasy steps:
Step 1: Pick a Main Dish between their Pasta and Rice Meal options. For pasta, customers can choose between their Classic or Seafood Lasagna, or their crowd-favorite Baked Telefono (which is in a deep-dish tray, unlike in their regular CIBO establishments where it is cooked over the stove). Rice meals include Pork Ribs, Roast Pork Roman-Style, Alette di Pollo(Baked Chicken Wings) which is CIBO Rapido-exclusive, and Roast Organic Chicken.
Tip: You can bring home a whole Roast Organic Chicken!
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CIBO Rapido
Step 2: Pick your additional dish. Choose one or two from the Antipasti(Starters), Insalate(Salads), Cibo di Strada (Street Food), Pizza Romana, or Dolci (Desserts). Their starters include Pugliesi Taralli (wheat-based crackers with a subtle herb aftertaste, perfect for munching!) and Potato Chips. Salad lovers can choose between their Palm Heart Salad, Tuna Salad, or Seafood Salad. They also serve “Street Food,” such as Mozzarella Sticks, Risotto Balls Telefono, and another CIBO Rapido-exclusive, the Beef Crocchette.
They also have four available flavors for the Pizza Romana: All-Meat, Four Cheese, All-Veggies, or Bolognese. Lastly, their dessert menu consists of their iconic Tiramisu or Panna Cotta (chocolate, mango, or caramel).
What We Tried
For starters, we grabbed some of the Beef Crocchettewhich was packed with shredded beef. It was perfect as a filling snack, but those seeking something lighter should munch on the Pugliesi Taralli. The subtle taste of this Italian cracker makes it an ideal snack for movie nights, road trips, or a picnic.
The Palm Heart Salad’s light flavor with a hint of acidity matches the peppery (not spicy!) punch that the Alette di Pollo (Baked Chicken Wings) packs. While not an exclusive pairing, these two would be great for a quick lunch. If you’re looking for something heavier to refill your energy tank after a full day of errands, then we suggest the Roast Pork Roman-Style plus a slice of Pizza Romana – essentially, do as the Romans do.
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CIBO Rapido
For dessert, you cannot go wrong with either option. Their version of the Tiramisu features a crunchy layer unlike the traditional soft layer courtesy of coffee-soaked ladyfingers. While the Panna Cotta is less sweet, it is also a nice way to end a meal packed with strong flavors.
Oh, and before you go, you can grab a whole roast chicken to continue that CIBO meal at home! Make sure to also grab a box or two of the frozen CIBO Pizza Romana (Salame or 3 Carni flavor) and a pack of their German Sausage. And while you’re at it, grab a bag of Taralli or Potato Chips – that’s a full meal right there!
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CIBO Rapido
With their latest, different restaurant format, CIBO Rapido assures their loyal patrons that no matter how busy life gets, you can still grab your Italian favorites and stay on the go.
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Calling all witches and wizards!Krispy Kreme PH just unveiled a magical new doughnut collection inspired by HogwartsSchool of Witchcraft and Wizardry!
In collaboration with Warner Bros. Discovery Global Consumer Products (WBDGCP), Krispy Kreme presents the all-new Harry Potter: Houses of Hogwarts x Krispy KremeCollection,which brings to life the four iconic Hogwarts Houses through spellbinding flavors:
Gryffindor Doughnut – a shell doughnut filled with cookie butter flavored Kreme™, dipped in red icing and Biscoff® cookie crumble, topped with golden icing drizzles and the Gryffindor crest.
Slytherin Doughnut – an Original Glazed® doughnut topped with chocolate and green butter creme flavored swirls, chocolate cookie sugar blend, and the Slytherin crest.
Hufflepuff Doughnut – a shell doughnut filled with brown butter toffee flavored custard, dipped in golden yellow icing, and topped with black chocolate drizzle, cookie crunch, and the Hufflepuff crest.
Ravenclaw Doughnut – an Original Glazed® doughnut dipped in blueberry flavored icing, topped with the Ravenclaw sprinkles and crest.
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Photo courtesy of Krispy Kreme PH
But wait, there’s more! A Hogwarts Houses-inspired treat wouldn’t be complete without the chance to get sorted. If you didn’t get your Hogwarts letter, you can still receive a sweet reveal through the magical Sorting Hat Doughnut, which is filled with a mystery colored Kreme representing one of the Hogwarts Houses. This spellbinding treat is dipped in chocolate-flavored icing, sprinkled with shimmering gold stars and gold sugar, and topped with a Sorting Hat piece. Simply take a bite, get sorted!
Krispy Kreme also cast a spell to add even more sweetness to this collection with the new Golden Snitch Latte, a rich golden caramel toffee-inspired latte, topped with whipped cream, Biscoff® cookie crumble, and a sprinkle of golden shimmer sugar. It’s e bewitching treat at every sip!
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Photo courtesy of Krispy Kreme PH
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Photo courtesy of Krispy Kreme PH
“We're channeling the beloved magic of Harry Potter™ and the Houses of Hogwarts for a collection that is truly bewitching," said Alison Holder, Chief Brand and Product Officer for Krispy Kreme. “But the magic is fleeting, and so are these doughnuts, so don’t miss your chance to try them!”
The Sorting Hat doughnut is sold separately in a limited-edition specialty box, while supplies last. The Harry Potter: Houses of Hogwarts x Krispy Kreme Collection is available until Sept. 15, so whether you’re traveling by broom or Floo Powder, go and get yours today!
Available for dine-in, take-out, drive-thru, and delivery via their hotline (888-79000) or partner couriers such as GrabFood, FoodPanda, Pick.A.Roo, OrderMo, and Groover.
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Kenny Rogers Roasters unveils its bold new creation, bringing more flavor and extra crunch to every bite!
Now available in all branches nationwide, the Chipotle Double Dippers combines texture and flavor with its savory tomato-based salsa made with garlic and herbs, paired with crunchy sprinkles in a smoky BBQ flavor. This delicious double dip combo will be served alongside some of their menu favorites, including:
Chipotle Double Dippers Ribs | Courtesy of Kenny Rogers Roasters
The popular fast-casual chain is renowned for its hearty dishes that balance indulgence and nutrition, proving that everyday meals can be healthy and delicious. The Chipotle Double Dippers is available for dine-in, take-out, or delivery. You can order online via their website, Grab Food, Food Panda, or call the delivery hotline: 8-555-9000.
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When Singapore says they're bringing their flavors to Manila, they don't mean a token kaya toast in a small pop-up. They mean Candlenut's Malcolm Lee in the flesh, whipping up dishes alongside the stars of Hapag. They mean Asia's 50 Best Bars (#3) and World's 50 Best Bars 2024 (#5) Jigger & Pony, crafting their take on the Singapore Sling, the OG tropical cocktail. They mean Don Julio-infused cocktails, seaweed-laced Tanqueray tipples, and Poblacion's finest bars.
Welcome to SingaPob 2025, the third annual takeover hosted by the Singapore Tourism Board (STB), with partners Diageo, Johnnie Walker, Don Julio, Tanqueray, Singleton, and Zacapa. Happening from Aug. 28 to 30, 2025, SingaPob pairs the best of Singapore's food and bar scene with some of the best hangouts in Makati's vibrant party district.
This year, SingaPob took things up a notch by including not just bar collaborations but restaurant collabs too, giving foodies a more immersive gastronomic experience.
“SingaPob is our way of sharing what makes Singapore a true culinary haven, where passionate culinary talents from diverse backgrounds come together to create and innovate," said Terrence Voon, Executive Director, Southeast Asia, Singapore Tourism Board. "Much like the Philippines, our dining scene is rooted in heritage yet constantly evolving, blending tradition with new ideas to elevate familiar flavors. By bringing this spirit to Poblacion, we hope to celebrate our shared love for food and drinks and invite more Filipinos to discover Singapore’s vibrant culinary community and be inspired to experience it firsthand in Singapore."
Here's a quick rundown of the participating spots and their pairings:
Malcolm Lee x Hapag: Lee of 1 Michelin-starred Candlenut and Pangium partners with Thirdy Dolatre and John Kevin Navoa of Hapag.
Keng Eng Kee x Super Uncle Claypot: A family-run hawker stall, Keng Eng Kee is a Michelin Guide-recognized landmark.
Jigger & Pony x OTO: Asia's 50 Best Bars (#3) and World's 50 Best Bars (#5) Jigger & Pony is Singapore's best bar, ready to sling cocktails at OTO.
Fura x Ayà: Redefining sustainability, as evidenced by their Ketel One Sustainable Award from Asia's 50 Best Bars 2024, you can catch Fura at Ayá.
Mama Diam x Polilya: Retro, nostalgic, and best of all, hidden, Mama Diam partners with Polilya for an enticing food and drinks menu.
Offtrack x Run Rabbit Run: Another Asia's 50 Best Bars (#23) awardee, Offtrack serves both drinks and beats at Run Rabbit Run.
Night Hawk x ???: Located in a secret location, you'll find Asia's 50 Best Bars (#77) and their special drinks only after you've completed the crawl's secret mission. Trust us, it's worth the effort.
OnlyPans Tacqueria: Those who frequent Poblacion would know OnlyPans. It's the go-to before and after drinking, so why not drop by for their exclusive SingaPob menu?
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Photo from Instagram/Run Rabbit Run
Aside from the drinks and dishes, SingaPob has another surprise for its patrons: a raffle that could win you a trip to Singapore! All you have to do is visit at least two participating venues, get stickers on your wristbands (after showing your receipt, so don't forget to get and keep those!), and post about the crawl on social media using the hashtags: #SingaPob #MadeInSingapore#PassionMadePossible. Once verified, you could enter the raffle at the secret location where Night Hawk is. The SingaPob crew posted at each location will hand over the details for the secret location once they've verified your two stickers.
Apart from the raffle, you can also check out Klook's special travel offer from Aug. 16 to Sept. 30, 2025, featuring exclusive Singapore travel discounts. If the crawl isn't enough, then book that plane ticket to Singapore and take advantage of Klook's promos!
For this weekend, however, The Beat Asia took on the crawl, and while we didn't manage to try all the stops, here is what went down yesterday evening at SingaPob 2025:
Stop #1: Fura x Ayà
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From left: New Yuck City, Dirty Banana | Photo by The Beat Asia
Sustainability has never been sexier. Fura's takeover of Ayà promised cocktails made from "abundant" and "invasive" ingredients, and we weren't disappointed. We got to try "New Yuck City" and "Dirty Banana," kicking off the crawl on a high note.
"New Yuck City" was a citrus-forward combo of Tanqueray No. 10, seaweed, shio kombu, calamansi, guava, and lime leaf coco foam. It danced between briny and bright, a tropical, beachfront cocktail that took us (mentally and spiritually) out of Makati's bustling business district. If it were a one-drink kind of night, the "New Yuck City" would've been a perfect companion to nurse, idly chatting with your friends in the dim, cozy seats of Ayà.
The citrus notes from calamansi and guava cut through the subtle oceanic umami from the kombu, lifting the drink, while the creamy foam with bright lime rounded off the flavors. Comforting, layered, slightly adventurous. Our SingaPob crawl started off in the best way possible.
Then came the "Dirty Banana," which took Johnnie Walker Black Label and mixed it with Prefer bean-free coffee, green cardamom, dates, banana, and banana skin caramel. It looked like an espresso martini, but behaved like an elevated breakfast or dessert cocktail. The date-banana trio delivered a velvety sweetness, while the cardamom injected a spice-heavy depth balanced against the faint bitterness of the coffee.
Fura's use of banana skin caramel highlighted their sustainability ethos without compromising flavor. The caramel gave the cocktail a toasty, almost burnt sugar complexity that only added to the drink's comforting flavor. In all honesty, both of Fura's drinks were easy to love. They were like warm hugs on a rainy day, and we need more of that feeling with Manila's weather right now.
Stop #2: Jigger & Pony x OTO
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Peanut Alexander | Photo by The Beat Asia
At OTO, Jigger & Pony flexed why they're amongst the Top 5 bars in Asia and in the world. We tried out the "Singa Sling" and "Peanut Alexander," the former is their take on the classic Singapore Sling cocktail, while the latter is a dessert in a glass.
Starting off with the "Singa Sling," a light but subtly lethal mix of Tanqueray No. 10, Cointreau, cherry, pineapple, and carbonated soda. It looked unassuming but went down like a summer sunset (that is, until you've had three of them, and the gin comes swinging). If you can imagine yourself watching the sun go down atop one of Singapore's stunning rooftop bars, this drink is right up there with you in that daydream.
The cherry note was upfront, clean, and the pineapple added a subtle acidity. Carbonation lifted the drink, while the Cointreau balanced the drink with a hint of bitterness. It reminds us of a cherry soda, but don't get us wrong, it's not a sugary bomb. It's delicate, intentional, and well-rounded.
Next up was the "Peanut Alexander," which reminds us of a creamy dessert. If that dessert comes with simmering rage. With the combination of Don Julio Blanco, salted peanuts, ube, cacao liqueur, fig, and cream, this drink reminded us of an upbeat, dance-worthy pop song hiding painful lyrics that catch you off guard, but still, you can't help but sing-scream to it anyway, cause it makes you feel "all the feels." The first song we thought of while drinking this? Paramore's "Hard Times," and we love it.
The Don Julio Blanco tequila gave the drink a strong backbone, softened by ube and fig. On the other hand, the bitter cacao and salty peanuts added more depth to the cocktail, as the finishing touch of cream rounded it all out. Comforting, while carrying hidden heat.
Stop #3: Mama Diam x Polilya
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Chai Tarik Brew | Photo by The Beat Asia
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Chai Tarik Brew | Photo by The Beat Asia
If Mama Diam's "Chai Tarik Brew" develops a cult following over the course of SingaPob 2025, we wouldn't be surprised. And we would be joining too. At Polilya, we wasted no time in ordering this drink we were fortunate enough to sample at the Media Launch the day before. Isn't it obvious that we loved it enough then to order it all over again?
Served in a retro milk can with a side of Biscoff biscuit, it felt more like a childhood memory than a cocktail. Even though it still packed a punch, the drink was still, at its core, nostalgia in a glass — or rather, in a can. Made with chai, brown sugar, bitters, and whisky, this was a complex, but oh-so-familiar sip that transported us directly to a small provision store in Prinsep Street.
Flavor-wise, the chai was king. Rich and spice-laden, but still, it managed to mesh well with the whisky. The brown sugar gave it a sweet depth, while the bitters kept it from turning into a sweet tea drink. It was a feat to balance strong, individual ingredients while delivering a soulful drink that keeps its heart. The Biscoff biscuit on the side added an additional touch of sweetness to the drink, allowing the drink to lean even heavier on the nostalgia.
All in all, this drink was a whole mood, evoking memories in people even if you're not a local Singaporean. In all honesty, it remains one of our personal favorites.
Stop #4: Night Hawk x ???
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(Clockwise) Polite Provisions, Singing in Poblacion, and Lion 60 Sling | Photo by The Beat Asia
For this one, the venue is secret. But one hint is that it's near Polilya, which was perfect as it served as our next stop. To know the location, you'll need to visit at least two of the partner establishments. When you visit those bars or restaurants, make sure to approach one of the SingaPob representatives with your receipt proving that you ordered from their limited-time menu. They'll add a sticker to your wristband, and once you have at least two of those stickers, you'll be given a card showing the name and location of the stop where Night Hawk is residing for the weekend.
We went to the final location, and with our wristbands verified, we signed up real quick to join the raffle for a free trip to Singapore. Then it was time to check out Night Hawk's special menu for SingaPob 2025. We tried "Lion 60 Sling" and "Polite Provisions."
The former, "Lion 60 Sling," was a floral-forward beauty (with a literal flower on top): Tanqueray No. 10, clarified pineapple syrup, pear, cherry, citrus, and hibiscus soda. It looked great on Instagram, but that was only the cherry (pun intended) on top of a drink that tasted even better beyond its looks. It ended the night on a delicately sweet note.
"Polite Provisions," meanwhile, was anything but polite (in the best way possible). The drink blended together Tomato Don Julio Blanco, tomato mezcal, jalapeño syrup, citrus, and salt for a powerful, chaotic beast. It was spicy, savory, punchy — truly, a rollercoaster in a glass. The jalapeño hits you first, followed by the tomato's umami and then a salt-citrus combo that leaves you reeling. If, rather than a smooth, sweet way to end the night, you'd much prefer to go out with a bang, then "Polite Provisions" delivers.
Night Hawk also served bonus shots of vodka and tequila to patrons, cause why not? Even though the bar had no idea they were going to be the final destination of crawl, it was like they read our minds and pulled out all the stops to complete our crawl's vibe on a high.
SingaPob 2025 wasn't just a bar crawl. It's a borderless blend of cultures, cocktails, and culinary vibrance in a district that captures all of that energy and is capable of amping it up even further. Whether it was the elevated artistry of Malcolm Lee at Hapag or the chaotic brilliance of each award-winning bar slinging cocktails you'll dream of for years to come, each stop reminded us of Singapore's wildly diverse, ever-evolving F&B scene. So, gather your friends and take on the crawl!
And if you've conquered the crawl and can't help but long for more? Well, Singapore's just a short plane ride away. So, here's to hoping you'll win that free trip to Singapore!
For more updates and information, check out the Singapore Tourism Board's website and follow them on Instagram. You can also follow Visit Singapore on Instagram to know more.
Get to know the participating bars and restaurants by following them on Instagram.
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From a small cloud kitchen in 2020 to 21 stores and counting across Metro Manila, Baguio, and Davao, Gang Gang Chicken has built a cult following for its no-compromise take on boneless fried chicken. It only takes one bite, and you’re in it for the ride.
Founded by Joel Marcelo, Julius Necor, and Leo Vergara, the brand stays true to its one simple promise since day one: REAL TASTE in every bite. “We never wanted to compromise on food quality,” says co-founder Joey Marcelo. “Our goal today is to go national. We want more Filipinos to experience our promise of real taste in every bite.”
Chicken First. Flavors Second.
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Courtesy of Gang Gang Chicken
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Courtesy of Gang Gang Chicken
Promising REAL TASTE in every bite, Gang Gang Chicken carved out their brand by addressing one customer insight: “’Di lang puro sauce, dapat may lasa rin yung loob.” (It shouldn’t be just sauce, it should also have flavor inside.)
From that insight, came a lineup of bold and globally-inspired sauces that elevate the fried chicken’s taste—from Gangyeom, Cheesy Jalapeño, Honey Miso Butter, Takoyaki, to the local favorite Fried Chicken Sisig.
“We wanted to be known for our diversity in flavor options,” said Co-founder Julius Necor. “We make it a point to offer ne flavors to our customers regularly to encourage them to try and explore something new every time they order Gang Gang Chicken.”
Their menu has also expanded to more instant favorites such as Chicken Tenders with their signature Crack Sauce™️, Fried Chicken Sisig, and Chicken Sandwiches and Fries.
It’s More than a Rebrand
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Courtesy of Gang Gang Chicken
Now after five years of quietly serving the real ones, Gang Gang Chicken is eager and ready to get the word out.
With a new look, new feel, and new energy slowly rolling out across Gang Gang Chicken’s stores, their core and identity remains the same: the chicken was never ordinary. It was built for the bold, flavored by chaos, and unapologetically real.
Get a taste of Gang Gang Chicken at their branches in Taft, SM Fairview, SM East Ortigas, Vertis North, Baguio, Davao, and more. You can order online via their website, GrabFood, or Foodpanda.
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The Philippines’ favorite frozen yogurt—and now the No. 1 frozen yogurt brand in the country, llaollao, is launching their newest innovation today: the llaollao Brioche!
Creamy, cold yogurt, tucked inside a warm buttery brioche bun, the llaollao Brioche is a brand-new way to experience frozen yogurt that’s both indulgent and satisfying. Made with premium quality yogurt and topped with llaollao’s signature sauces, crunches, and fruits, the llaollao Brioche offers the most jcontrast of textures and temperatures that’s also perfectly balanced.
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Courtesy of llaollao Philippines
“With the Brioche, we’re introducing something that’s familiar, but completely unexpected,” said Erika Dee-Gonzales, Chief Operating Officer of llaollao Philippines. “It’s warm and cozy, but still light and feel-good. It reflects our desire to create not just new products, but new moments of joy.”
The llaollao Brioche is now officially available in all Mega Manila stores and in select llaollao branches outside of Metro Manila! The yogurt bun is priced at P179, tucked in with a sauce of choice, fresh fruits, and crunchy toppings! Of course, you can add one more topping for an additional cost, but it’s best to keep it at that or the bun won’t be sealed properly!
llaollao Philippines’ 100 Stores and llaollao Lovers
The launch of the Brioche is one of many celebrations of llaollao in the country, as the brand has opened 100 stores across the country and is now the Philippines’ leading frozen yogurt brand!
llaollao has established itself as a well-loved, go-to sweet treat for Filipinos who value both health and indulgence, having served over 30 million cups nationwide!
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The franchisees of llaollao and the Executives from llaollao Philippines | Courtesy of llaollao Philippines
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Q Asia awarding llaollao as the No. 1 Frozen Yogurt Brand in the Philippines | Courtesy of llaollao Philippines
“Reaching 100 stores is more than just a business milestone — it’s proof that our customers trust us to be part of their everyday moments,” Erika Dee-Gonzales shared. “Every store, every line, every cup shared between friends, that’s what built this brand. And yes, the lines are still long. But they’re always worth it.”
The llaollao Room at The Dessert Museum
If you missed out on the llaollao Wellness Lounge from Aug. 13 to 14, 2025 at the SM Mall of Asia Main Atrium, don’t fret! The multi-sensory wellness experience will become a year-long public, immersive, and Instagrammable experience at The Dessert Museum!
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Photo from Instagram/llaollao Philippines
Starting Aug. 21, 2025, the llaollaoo room will feature signature elements from the original lounge, including the popular Spoon Slide, wellness-inspired spaces, and Brioche-themed installations! For a limited time, visitors can also enjoy complimentary llaollao vouchers.
All these mark the beginning of a more elevated, lifestyle-forward phase for the brand, with llaollao making wellness feel more fun, more flavorful, and more accessible. It also signals a renewed commitment to creating moments that feel personal, thoughtful, and full of contrast.
For more updates and promos, follow llaollao Philippines on Facebook, Instagram, and TikTok!
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If you’ve ever wondered what it might taste like to channel the powers of Marvel’s Fantastic Four, Burger King Philippines has cooked up an answer, and it’s flame-grilled, cheesy, and just a little bit cosmic.
In celebration of Marvel Studios’ The Fantastic Four: First Steps, Burger King Philippines has unveiled a limited-time menu and immersive store experience that brings the superhero squad’s powers to life through bold flavors and vibrant visuals. The campaign, dubbed “Step Into Fantastic,” is a full-on sensory adventure for Marvel fans and burger lovers.
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Courtesy of Burger King Philippines
The themed menu includes four new items, each inspired by a member of the iconic team. There’s the Fantastic Cheesy Burger, a stretchy, melty tribute to Mister Fantastic, stacked with mozzarella, Swiss cheese, marinara, and bacon. The Invisible Blue Fizz, a tropical blue drink, channels the cool mystique of the Invisible Woman. For heat-seekers, the Flame On! Dip brings a sriracha kick worthy of the Human Torch. And rounding out the lineup is the Crushin’ Buffalo King, a spicy chicken sandwich that nods to The Thing’s brute strength.
But the experience doesn’t stop at the menu. Burger King’s Kanlaon branchin Quezon City has been transformed into a superhero-themed destination, complete with glowing neon exteriors, digital kiosks, and Fantastic Four-inspired interiors. It’s a bold move that reflects the brand’s push toward immersive, fandom-driven dining.
“We wanted to go beyond the usual and create something immersive for our guests,” said Patricia Sara, Brand Manager of Burger King Philippines. “More than the food and the store design, it’s about offering customers a chance to connect and share meaningful moments with their fantastic squads.”
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Courtesy of Burger King Philippines
Fans can also snag exclusive Fantas-TEE merchandise through the BK App with any Fantastic Specials order, while supplies last. The campaign runs nationwide through Sept. 30, 2025 giving fans a limited window to taste the extraordinary.
Whether you’re a die-hard Marvel devotee or just in the mood for something different, Burger King’s Fantastic Four collaboration offers a flavorful twist on fandom and a reason to gather your own super squad for a bite.
Follow Burger King Philippines on Instagram for more information.
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For over thirty years, Clara Olé, has been part of Filipino kitchens, helping home cooks bring out the best flavors in every dish. Now, the trusted kitchen brand is taking it up a notch, making gourmet cooking easier and more fun, proving that delicious meals don’t have to be complicated.
Last Aug. 13, The Beat Manila had the opportunity to attend an exciting tasting event at Brutal by Wadoughs, prepared by the brand’s longtime collaborator and celebrity ChefWado Siman, who showed us just how easy and fuss-free cooking can be with the right kitchen staples through an impressive five-course meal made entirely using Clara Olé’s ready-made pasta sauces, marinades, and condiments.
“Cooking gourmet doesn’t have to be intimidating,” said Chef Wado. “Clara Olé makes it possible for anyone to create flavorful, exciting dishes at home — even if you’re short on time or experience. That’s what I love about working with the brand.”
The “Dine with Clara Olé” experience began with Black Tide, a dish composed of squid, feta, and fried pasta, enhanced by Clara Olé’s Pasta Negra sauce mixed with vinaigrette. This was followed by bite-sized panipuri shells filled with salmon flakes and mashed potato called Not Takoyaki, and paired with Clara Olé’s Dip It Good Cheddar Cheese and Clara Olé Crab Flavor Sauce.
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Black Tide | Courtesy of Clara Olé
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Beef Inasal | Courtesy of Clara Olé
The highlight of the experience was the main course as Chef Wado served up bold and creative pairings. The Duckgalbi Assassina featured tomato-based pasta topped with glazed duck breast, made with Clara Olé’s Kung Pao Pasta Sauce, Clara Olé Chunky Tomato with Basil Pasta Sauce, and Clara Olé Hickory BBQ Marinade. Another delectable dish is the Beef Inasal, tender beef skewers served with adlai coconut rice and paired with Clara Olé Asian Dips N’ Dressings and Clara Olé Inasal BBQ Marinade blend.
We ended our experience on a sweet note with the Peach Mango Nitro, a creative dessert made from Clara Olé’s Peach Mango Spread, transformed into nitrogen gelato and topped with blast-frozen marshmallows and puff pastry.
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Duckgalbi Assassina | Courtesy of Clara Olé
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Peach Mango Nitro | Courtesy of Clara Olé
With this experience, it’s clear that Clara Olé is indeed all you need to create the best dishes with ease. Whether you're preparing meals for your family or trying out gourmet recipes to elevate your dining experience, this beloved brand is empowering Filipino home cooks with their wide range of offerings, which include pasta sauces, marinades, dips, dressings, jams, syrups, and more.
“Creating something elaborate for lunch or dinner can be challenging when you’re short on time,” said Esfrey Sia, Brand Manager of Clara Olé. “This collaboration with Chef Wado shows how our products can help make meals feel special, whether you’re cooking for one or hosting a celebration. Clara Olé is really #OléYouNeed to bring your food ideas to life.”
Apart from making cooking easier, convenience is also a big part of the Clara Olé experience. Its products are available in major supermarkets, grocery stores, and online through the brand and Sysu Food Hub’s official stores on Lazada and Shopee. The brand has also expanded its footprint to twelve international markets, including Brunei, Guam, Saipan, New Zealand, Australia, Denmark, Canada, Dubai, Oman, Saudi Arabia, Qatar, and Egypt.
“We’re proud to be a trusted name both locally and abroad,” said Sandy Cu, Product & Business Development Head. “Wherever our customers are, we want to be there for them — offering quality, convenience, and flavor they can count on.”
For more information on their products, follow Clara Olé on Facebook, Instagram, and TikTok.
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Manila’s most viral Japanese desserts are now much closer than you think!
Warabimochi Kamakura, the world-renowned brand known for their authentically modern take on the Japanesewagashi (confection), warabi mochi, has just opened their second store in Metro Manila at SM Aura!
Once a popular delicacy among Japanese aristocracy, warabi mochi is known for its silky, jelly-like texture, typically dusted with kinako (roasted soybean flour) and paired with sweet syrup.
Warabimochi Kamakura has perfected their modern twist on the classic with high-quality ingredients and a secret recipe, blending tradition with innovation to captivate dessert lovers worldwide. The brand has become a global favorite, with over 60 stores across Japan, the Philippines, South Korea, China, Hong Kong, the USA, Australia, Thailand, Singapore, Malaysia, and Indonesia.
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Kinako warabi mochi | Courtesy of Warabimochi Kamakura
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Matcha warabi mochi | Courtesy of Warabimochi Kamakura
At SM Aura, Warabimochi fans can enjoy its signature flavors like Kinako and Matcha, along with Black Sesame, the newest Warabimochi Kamakura family member, and an exclusive SM Aura Warabimochi flavor!
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Black Sesame warabi mochi, an SM Aura exclusive | Courtesy of Warabimochi Kamakura
The drinks menu features classics such as Matcha, Strawberry, Hojicha, Coffee, Lemonade, and Matcha Lemonade with warabimochi sinkers, and two new SM Aura exclusive beverages: the Matcha Latte Warabimochi Drink and Hojicha Latte Warabimochi Drink.
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Luxury Strawberry, Asakawa-en Matcha, Coffee Milk with Warabimochi, Tenku Hojicha | Courtesy of Warabimochi Kamakura
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Matcha Latte Warabimochi Drink | Courtesy of Warabimochi Kamakura
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Hojicha Latte Warabimochi Drink | Courtesy of Warabimochi Kamakura
“Since our opening in SM Megamall last January, there has been a very high demand and request for us to open near BGC, so this opportunity to open our doors at SM Aura is really for our dedicated customers and eager fans of Warabimochi Kamakura,” said Victoria Riingen, General Manager of Warabimochi Kamakura Philippines.
For more updates and promos, visit their website and follow Warabimochi Kamakura on Instagram.
Location: Lower Ground Level, SM Aura, 26th Street Corner McKinley Parkway, Bonifacio Global City, Taguig City
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Subway® Philippines is turning up the flavor with its newest, crave-worthy creation – the Triple Cheese Steak sub — available now until Nov. 2, 2025!
This sub features succulent, seasoned steak enveloped with an exquisite blend of all-natural U.S. Cheddar, Colby, and Monterey Jack, with crisp white onion, green bell peppers, and jalapeños, finished with their signature Southwest Chipotle sauce, all hugged by freshly baked cheese bread.
Prices start at P220 for a 6-inch ala carte, P410 for a footlong, and P230 for a wrap (prices may vary).
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Courtesy of Subway® Philippines
“We’re excited to feature USA Cheeses in this special sub — the triple cheese blend of all-natural U.S. Cheddar, U.S. Colby, and U.S. Monterey Jack was a winning combination when we trialed it for recipe development,” shared Benjamin Fong, Head of Culinary Innovation for Asia-Pacific for Subway® APAC. “We’re especially excited about this collaboration as USA cheeses featured are 100% natural — perfectly aligned with our commitment to offering healthier options for Filipino consumers.”
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Representatives from Subway® APAC and the USA Cheese Guild | Courtesy of Subway® Philippines
The launch marks a tasty new collaboration between Subway® Philippines and the USA Cheese Guild, spotlighting the exceptional quality, versatility, and award-winning craftsmanship of cheeses from the United States. The country has won over 160 medals at the 2024-2025 World Cheese Awards and 83 medals at the 2025-2026 International Cheese & Dairy Awards.
The Triple Cheese Steak Sub’s Flavorful Preview
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KOLs at Subway's Triple Cheese Steak sub launch last Aug. 5, 2025 | Courtesy of Subway® Philippines
To celebrate this collaboration, Subway® and “Cheeses from the USA” hosted an exclusive preview at the Axis Tower branch in Alabang. Guests got a first taste of the new sub and were treated to a unique tasting experience that explored the versatility of USA cheeses through creative pairings with refreshing beverage concoctions.
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The mocktails and their cheese pairings at the Triple Cheese Steak sub launch last Aug. 5, 2025 | Courtesy of Subway® Philippines
These drinks included a tropical fruit punch paired with the award-winning, creamy and buttery Toma by Point Reyes Farmstead Cheese; a minty watermelon-ginger soda served with the spicy U.S. Pepper Jack by California; and an iced tea topped with velvety U.S. cream cheese foam and a cube of rich, nutty U.S. Goudaby Rumiano Cheese — a nod to how cheese can elevate everyday drinks in unexpected and delightful ways.
Guests were also given a sneak peek at what’s next: the Gouda Pineapple Ham sub, arriving Nov. 3, starring U.S. Smoked Gouda — the Best of Class at the 2024 World Championship Cheese Contest.
From classic comfort to bold flavor pairings, this collaboration proves one thing: there’s no such thing as too much cheese. Plus, USA cheeses aren’t only delicious, but they’re versatile enough to inspire everyday menus and creative culinary experiences alike.
Visit any Subway® store from now until Nov. 2, 2025, to try out the Triple Cheese Steak!
Visit the Subway® Philippines website here and follow their Facebook and Instagram pages to learn about the latest sub deals! Follow Cheese from the USA SEA on Instagram to learn more about USA Cheeses.
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Underneath the casino floor and the clink of jackpot dreams at Solaire Resort Entertainment City hides BRB — a velvet-lined retreat where low-lit corners tempt whispers and the air hums with secrecy. Here, the spirit of the Prohibition and the Roaring Twenties linger, jazz music spilling into the darkest corners as cocktails are sipped slowly and with pleasure.
Just steps away from Solaire Resort Entertainment City’s Baccarat Room, this speakeasy sets the stage for a night of revelry, with a refreshed menu of 1920s-inspired cocktails and bar bites made for lingering conversations.
Vibe and Venue
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The hallway lined with BRB's collection of rare whiskeys | Courtesy of Solaire Resort Entertainment City
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Courtesy of Solaire Resort Entertainment City
From the marble foyer of the resort, a carpet-lined staircase leads you down to a discreet door and into a dimly lit hallway, where shelves of rare whiskies line the walls, much like a prelude to the night ahead.
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Photo from Website/Solaire Resort Entertainment City
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Photo from Website/Solaire Resort Entertainment City
BRB offers a glimpse into what you’d expect from a speakeasy from the 1920s — as if one stepped into the world of F. Scott Fitzgerald’s “The Great Gatsby.” Posh, classy, and stylish, it’s an inviting choice for secret conversations, and the perfect spot if you’re looking for some privacy from all the bright lights.
How Much are the Drinks
The cocktails are priced at P550, and subject to 10% service charge. There is a food menu available, too. Offers include Deviled Scotch Eggs, Smoked Pawn Cocktail, and more.
What Drinks Did We Get
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Photo from Website/Solaire Resort Entertainment City
During BRB’s relaunch event last Aug. 1, 2025, we were able to sample 11 specialty and signature cocktails from the speakeasy’s refreshed menu. The menu features a curated list of Prohibition-inspired cocktails, crafted with surgical precision and a captivating taste that’ll leave you wanting more. We know we did.
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Hole in the Wall, Dr. Welch, Hard Stuff, Ship from Bimini, Dear Mr. Volstead, and First and Only | Courtesy of Solaire Resort Entertainment City
Dear Mr. Volstead
Named after the lawmaker who initiated the Prohibition, this drink is somewhat of an ironic love letter to that era. A moody and velvety blend of bourbon, Cointreau, and lemon, the concoction is also laced with red berries and a hint of spice. This drink echoes times of whispered orders, hushed jazz clubs behind unmarked doors, and the allure of the forbidden.
Dr. Welch
Another ode to a prolific Prohibitionist, this drink might just be what a flapper would want to get to start the night — elegant and quite complex. Floral and citrus notes of grape bring the cocktail forward, with a bright and balanced base solidifying its lightness, and bubbles like dazzling pearls under bright lights.
This drink is one for the girlies: light, elegant, and incredibly pleasing to the taste.
First and Only
Clearly crisp and clean like a linen suit, the Belvedere vodka and lychee juice give this drink a soft sweetness, balanced with a kick of lemon juice and finished with a playful garnish of peanut biscuit, reminiscent of the lighthearted charm of the times. It’s quite the minimalist drink, and one to try if you’re looking for something light for the night.
Ladies would definitely love this drink, especially with the peanut biscuit adding some variety to the experience.
Hard Stuff
Bold, bittersweet, and rich, this drink fits perfectly well behind closed doors, velvet-lined backrooms, and low-lit game tables. Sweet vermouth swirls into a lush infusion of cherry brine and dark herbal notes in this concoction. It lingers on the tongue quite nicely, leaving a deep impression on those who have tried it. You could even liken it to a saxophone solo in an empty room.
If you’re looking for a drink that pairs well with a cigar on hand, it’s this one.
Ship from Bimini
Spicy and tropical, this drink can be quite strong from the first sip — owing to its spirit-forward base of toasted coconut-infused rum and Angostura bitters. However, it finishes tangy and sweet on the tongue, anchored by the pleasant taste of candied pineapple. This drink could be the go-to of the quintessential bootlegger when they want to escape the sweltering heat of the city.
If you’re looking for something spirit-forward for the night, this drink will ship it to you straight away.
Rob Roy
The scotch-laced cousin of the Manhattan, this drink is a timeless classic — much like a pinstripe suit. The Scotch Whisky, sweet vermouth, and bitters play very well together in a spirited foxtrot — in perfect harmony like a nod to the art of cocktails.
Vodka Rickey
Straightforward and unpretentious, this drink is quite refreshing to the palate, making it one of the best choices for a starter. Among all the richer pours and concoctions, this one won’t disappoint — with just a mix of vodka, fresh lime juice, and soda water, a simple pleasure like open windows and smooth jazz on a sunny day.
Sidecar
Tart and dry, this cocktail is a classic for a reason. Made with cognac, Cointreau, and fresh lemon juice, the drink is quite tangy and warm, snapping you awake like the sudden breeze while on the run. It’s one that you should get a taste of, especially if you’re charmed by cocktails.
Hokey Pokey
The Hokey Pokey is sweet and charming, much like the children’s song that we all know from heart. It’s crafted with Plantation 3-star rum infused with cocoa and blended with crème de menthe, cacao, and a hint of soft mint cream. Perfect for those who love sweet drinks, and a playful companion for the night, which could remind you of someone you’ve just met at the bar.
Hole in the Wall
A highball with an herbal twist, this cocktail is refreshing, crisp, and quite complex. The Jack Daniel’s pairs well with the rosemary cordial, and the ginger ale gives it a subtle lift that makes it quite addicting to sip, perfect for sipping during long conversations in low-lit corners of the room.
Roaring Revival
An ode to the Roaring 20s and a wink to “The Great Gatsby,” the Roaring Revival is a party in a glass, made with Hendrick’s infused cucumber and blue pea flower, vermouth secco, and pineapple saccharum. And with the smoke? It’s the perfect companion to a “party that never killed nobody,” and a joy to sip and toast with everyone till dawn.
Our recommendations? The Ship from Bimini, the Roaring Revival, and Dear Mr. Volstead. You’ll understand when you get to try them. Another favorite (which we did not list here) is the 24K. We'll keep the ingredients for this one under wraps, but what we can tell you is that it's a luxurious experience accompanied by a higher price tag. The best things in life are not so free after all.
Other Information You Should Know
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Courtesy of Solaire Resort Entertainment City
Apart from their delicious cocktails and rare varieties of vintages and spirits, BRB also hosts weekly live entertainments and a DJ as the clock approaches midnight. Social hours happen daily from 4 PM to 8 PM, where you can enjoy free-flowing cocktails, a variety of local and imported beers, and an array of fine spirits.
Plus, everyThursday is Ladies’ Night at BRB! Female Solaire Rewards members can enjoy a free flow of cocktails from 5 PM to 10 PM, with Crumble Martini, Pink Baller Tonic, Rosey Cheek, Aperol Pinky Wink, Mood Swing, or a choice of red wine, white wine, or rosé.
Come down for a night filled with secrets and spirits at BRB. You know you won’t regret it.
For more information, visit the BRB page here, and follow their Instagram. Reservations are available through here or by contacting +632 8888 8888.
Location: BRB, Solaire Resort Entertainment City, 1 Aseana Drive, Brgy. Tambo, Paranaque City, Metro Manila
Opening Hours: Daily, from 4 PM to 4 AM
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