GUIDE: Quezon City Bars and Speakeasies for Every Mood
Manila/ Delish/ Reviews

The Beat Asia Tries: Quezon City Bars and Speakeasies

QC Bars ans Speakeasies 2

We all know the usual haunts for a night of drinking and partying. For instance, there’s Makati’s treasure trove of cocktail bars in Poblacion and a host of clubs in BGC that’ll make you want to dance the night away, as per Dua Lipa’s instructions. Then there’s Quezon City, the quirky sister of these two business behemoths, which is currently home to a handful of cocktail bars, pubs, and speakeasies that deserve a spot in your evening plans.

Fortunately for those in Quezon City, there are new bars cropping up, and while we’d love to have tried them all, there’s only so much our wallets can take. Still, in this review, we’ve managed to sample a wide array of drinking spots — from speakeasies worth seeking out and cocktail bars with unforgettable creations to college student haunts and cozy spots for date nights.

ReCraft

Cocktail Bar, Speakeasy

Vibe: Date Nights, Catching Up with Friends, Chill Evenings

ReCraft interior and their pineapple drink
(From left) ReCraft interior and "The Pinnacle of Piñacolada" | Photo from Instagram/ ReCraft

Never afraid of reinventing themselves, ReCraft — and their major relocation from Broadway to Scout Tobias in 2024 — proves that change is nothing to be afraid of. But even though their ethos of constant recreation manifests itself in a menu that refuses to settle down, cocktail lovers will find it easy to consider this bar a welcoming home. While their menu may change, their passion for quality cocktails and friendly hospitality remains constant — an anchor that assures everyone that whether you come in once a month or twice a year, you’re very much welcome and there’s always something for you.

If it’s your first time, the bar (which hides in plain sight inside a black — almost invisible at night — house-turned-bar) and its industrial aesthetic may seem intimidating. Their menu, on the other hand, is anything but. Depending on your mood for the night, you can go for recognizable classics (spun with their own twist, of course) and experimental creations for the bold and curious. Still, if you’re wary, their approachable bartenders and servers can recommend something to suit your vibe.

For us, we find that their spirit-forward cocktails never disappoint. If you’re feeling a little extra, we recommend going full Inception and seeking out their Nikka Room. Yes, a hidden mini bar inside a hidden bar — just ask the servers and they’ll escort you. Take note, however, that the Nikka Room features its own menu that highlights Nikka Whiskey, and drinks from their regular menu aren’t allowed inside. If you’re a whiskey lover or someone looking to impress a date, this intimate, 12-seater room, dimly lit in a warm, amber glow, is precisely what you need.

To stay updated on their changing menu and bar takeovers, follow them on Instagram.

Location: 39 Scout Tobias St., Diliman, Quezon City

Operating Hours: Daily, from 6 PM till late

Other Details: They recently brought back “No Menu Mondays,” where the only thing you can order is a bespoke drink based on your vibe and preferences.

Take Me Back

Cocktail Bar, Speakeasy

Vibe: Barkada Hangouts, Small Parties, Dancing to Nostalgic Beats

Take Me Back's Umbrella Corp and 1-Up
(From left) Umbrella Corp and 1-Up | Photo from Instagram/ Take Me Back

Dripping in nostalgia, Take Me Back reverses time and brings you back to the 90s and early 2000s. For millennials and Gen Xers, this bar is a blast from the past, but no matter your generation, you can’t fault their modern cocktails — and they make it fun for everyone. As of writing, their Volume 2 cocktail menu is displayed on a roulette, signaling a whimsical night ahead. Truth be told, its quirkiness begins way before you’re given the menu. For one, their door is a giant Gameboy with a Mario game playing onscreen. Once you head inside, you’ll spot a themed mural before the rest of the bar reveals itself and its movie posters, cassette tape-lined wall, and neon lights cement the retro vibe. Say goodbye to the 2020s for now.

Drinks-wise, they lean into the theme even further. While they have a rotational, signature cocktail menu that you also can’t miss, Take Me Back shines in their classics. But they’re not the classic cocktails you would expect. We highly recommend the Iskrambol and Bazooka; two drinks that best embody the childhood experience (but with a splash of alcohol now that we’re adults). Be warned: the Bazooka (P480) is not for the faint of heart. While its visuals make for an adorable Instagram story, the drink packs a strong punch that’ll have you giggling — and it’s not because of the edible comic strip on top. Iskrambol (P380), on the other hand, will remind you so much of the street food favorite that it’s hard not to do a reflexive double-take.

All in all, TMB celebrates the era without pretense, unironically embracing the good ol’ times without alienating its younger audiences.

To reserve a table or make sure you get a slot for their events, follow them on Facebook and Instagram.

Location: 2/F, CKB Centre, 203 Tomas Morato Avenue, Diliman, Quezon City

Operating Hours: Tuesdays to Sundays, from 4 PM to 1 AM

Other Details: They often host trivia nights, movie nights, tarot readings, and other fun events for bargoers.

Bar.Flora

Cocktail Bar, Speakeasy

Vibe: Date Nights, Girls Night Out, Chill Dinner

Bar Flora bargoers and the Meilin (China) cocktail
(From left) Bar Flora and the Meilin (China) cocktail | Photo from Instagram/ Bar.Flora

Bar.Flora is none other than ReCraft’s elegant sibling who isn’t afraid of displaying their femininity in its softest and most glowing. This cannot be any clearer once you step inside and take in their aesthetic — from their bar counter featuring dried flowers encased in resin to the soft lighting that makes you feel warm instantly. But it doesn’t end there. Their bio promises “women-centered experiences,” and their women-led-and-operated team delivers.

While a good amount of bars evoke the rugged, almost barbaric nature of drinking (or “getting wasted”) with the rough hangovers, frat party-level shots, and cocktails that are beyond spirit-forward with their Sandra Lee-style of measuring, Bar.Flora aims for the complete opposite in the best way possible. They remind you that drinking doesn’t always have to feel like you’re being manhandled by alcohol and manipulated by the tides. They offer a relaxing, positive experience that almost rewires how your brain perceives drinking.

Like ReCraft, however, Bar.Flora features a seasonal cocktail menu. As of writing, Volume IV is a first-class ride around the world. Aptly named "Gin & Girls You Meet on Vacation," the latest cocktail menu is twelve cocktails inspired by twelve women. Dressed as a fashion and travel magazine, the menu includes editorial spreads and Q&A interviews from the women behind each drink. It's a whole look, and genuinely fun to read before you even place an order. As always, their servers are ready to walk you through the menu — and trust us, you'll want the guided tour. We'd start with Charlotte (Botanist Gin with Earl Grey, strawberry milk, and jam — creamy, nostalgic, easy to finish with a waffle crisp garnish), Meilin (a bold, savory Shanghai cocktail with hojicha milk, black vinegar, and snow fungus that sounds strange but tastes brilliant), Mary (a sweet "milkshake" with rose and berries flirting with St. George Botanivore Gin), and Amélie (French Citadelle Jardin d’Été gin, Suze, vetiver blend like a well-curated fashion shoot).

To stay updated on bar takeovers, limited-time menus, and other happenings, follow them on Instagram, or check out their website.

Location: 49 Scout Rallos St., Tomas Morato, Quezon City

Operating Hours: Tuesdays to Fridays, from 6 PM till late; Saturdays, from 2 PM till late; and Sundays, from 2 PM to 10 PM

Other Details: You can buy their Flora Matcha online, either Matsu No Yowai (P550 for 20g tin can) or Iwai No Shiro (P750 for 20g tin can). They also have Hojicha (P450 for 30g). Place your order through their Google Form.

Wrong Door

Cocktail Bar, Speakeasy

Vibe: Solo Drinking, Small Group Catchup, Those Seeking Privacy

Wrong Door's interior and one of their cocktails
Photo from Instagram/Wrong Door

Tucked underneath a casual Korean restaurant, those looking for Wrong Door will enter the place thinking they’ve made a mistake. Spending time in there isn’t, though. While the bar is small, even by speakeasy standards, its dim lighting and lounge chairs will have you sinking into its cozy vibe with ease. Given the space, however, it may not always be so easy to snag a spot, and the bar is also quite popular as a private events place.

Once you’re there, it’s easy to beeline for the bar counter and settle there. Especially if you’re solo or a couple, their friendly bartenders are up for casual small talk. Or you can also just talk amongst yourselves, alongside the tiny fishes — if you know, you’ll know. When it comes to their drinks, both their signature cocktails and classic ones are easy to digest. It gives you plenty of space to focus on your friends and chatting, without feeling like you could’ve gone to a different bar instead. Its intimate space, refreshing cocktails, chill music, and location in a fairly quiet street make it a good choice for long-overdue catch-ups, heart-to-heart talks, and everything in between.

It's a good find that could be a little difficult to detect for first-time visitors. But much like when you’re looking for treasure, “x” often marks the spot.

They’re sometimes booked for private events; follow them on Instagram to stay updated.

Location: G/F, 115 Scout Delgado St., Tomas Morato, Quezon City

Operating Hours: Daily, from 7 PM till late

Other Details: You can book the whole bar for intimate events.

After Hours

Cocktail Bar, With Outdoor Seating

Vibe: Coworkers Hangout, Informal Business Meetings, Experimenting with Cocktails

(From left) After Hours interior and Adarna's Lullaby
(From left) After Hours interior and Adarna's Lullaby | Photo from Instagram/After Hours

True to its mission to be the ultimate post-work, go-to for young professionals, cocktail enthusiasts, and everyone in between, After Hours manages to toe the line between an approachable, street-level drinking spot and an obscure bar for the discerning drinker. Hidden in plain view behind tinted glass, with an al fresco area near the street, the bar isn’t afraid to deceive onlookers with its “plain” façade. But this bar is one book you shouldn’t be judging by its cover, as the cocktail menu as well as its interior are not to be missed.

Their menu takes you on a journey, exploring the Philippines’ many myths and legends — such as the folktale on pineapples, ampalaya (bitter gourd), and mais (corn). For those who want a cocktail that teases sweet and bitter notes without leaning too heavily into either, we recommend the Midnight Spell (P490) with Coffee Cacao Foam, Luisita Oro Single Estate Rum, and Italian Bitter infused in Cacao Nibs. But if you’re feeling confident, their Sarimanok (P490) is a complex, spirit-forward mix of Lambanog Fat Washed in Chicken Oil, Blended Scotch Whisky, Sakurab Liqueur, Maranao Honey. Their well-balanced signature cocktail menu makes sure there’s a drink for every taste, such as the romantic Coming Up Roces (P490), refreshing Hundred Eyes (P550), and creamy Bana-Nut Split (P490). But if you want something custom, their bartenders are also game to whip up a drink based on your preferences.

After Hours is comfortable enough for a solo drinking session if you just want to chat with the bartender, a chill barkada hangout in their al fresco space, or even a post-movie & dinner date where it’s quiet enough for a light discussion.

To see the full food and drinks menu, visit their website. Follow them on Facebook and Instagram for more information.

Location: 125 Roces Ave., Quezon City

Operating Hours: Daily, from 6 PM to 3 AM

Other Details: Reservations can be made online through DM on social media or Google Forms. 

The Beech

Party Bar, Modern Beer Garden

Vibe: College Parties, Large Groups, No Frills Drinking

The Beech interior and their food offerings
Photo from Instagram/The Beech

A Timog mainstay, The Beech is the place to go if you want to drink without any bells and whistles, order buckets of beer, and knock them all down like you’re breaking a Guinness World Record. With an industrial-style, open space, the bar is naturally ventilated but wide enough to avoid a stuffy atmosphere. Their food menu mainly consists of bar chow favorites, like Crispy Pata, Sizzling Sisig, Kinilaw, and Chicken Skin, but if you want a heavier meal to get ready for a full night of drinking, they also offer mains, rice, and noodles.

As for their drinks, they have a 10+1 beer promo (local beers like San Mig Light and Red Horse are priced at P89 per bottle), hard liquor bottles that range from P2,250 to P3,500, and cocktail pitchers at only P380. Perfect for groups, these colorful mixes are deceipt in a pitcher. While they seem — and even taste — like fruit juices, drinking a couple of glasses will have you out like a light before you even realize it. Don’t say you weren’t warned.

In other words, if you want to go on a weekend bender without crying over your credit card statement afterwards, The Beech is an affordable hangout spot.

For updates on openings, as they sometimes have private events, follow them on Facebook and Instagram.

Location: 121 Panay Avenue, Quezon City

Operating Hours: Daily, from 5 PM to 5 AM

Other Details: They have private KTV rooms you can reserve for a P3,000 consumable fee.

EnRoute Distillery

Party Bar, DJ sets

Vibe: All Night Parties, Barkada Hangout

EnRoute QC's beer pong table and their food and tap beer
Photo from Instagram/EnRoute QC

With operating hours until 5 AM, EnRoute Distillery is where you and your friends can go to drink all night — until the crack of dawn. At first, the modern industrial interior is casual and comfortable enough to get you settled in fast. Eventually, however, as the night deepens, the mood darkens as they literally dim the lights — allowing you to focus on the vibes, pounding music, enjoying the liquor, and having intimate conversations with people (or at least trying to shout over the music).

They serve a good mix of familiar bar food and international favorites, like Cheesy Quesadilla, Gambas al Ajillo, California Maki, Pork Sisig, and Beef Salpicao. Another food option is to head upstairs to Japayu-K, an unlimited Japanese and Korean BBQ and Hotpot place, where you can indulge or even pre-game with some soju before heading downstairs to En Route and grab a bottle.

For drinks, they have Draft Beers (from P145 to P310), such as Hoegaarden White & Rose, Stella Artois, Paulaner Original Muncher Dunkel, and Budweiser, as well as local beers at P95 per bottle. Cocktails are also available, starting at P270, but En Route is the kind of place where you can grab a liquor bottle to truly enjoy the night, with offerings like Bacardi Gold, Johnny Walker Double Black, Glenfiddich 12 Years, Jagermeister, Patron Reposado, Hennesy VS, Grey Goose, and more.

For updates on DJ sets and table reservations, check out their Facebook and Instagram pages.

Location: Chateau Aurora Building, 198 Tomas Morato, Quezon City

Operating Hours: Daily, from 5 PM to 5 AM

Other Details: They have long tables built for beer pong and similar fun, bar activities.

Gener + Photokitchen

All-in-One Café, Restaurant, and Bar

Vibe: Creative Brainstorming, Light Drinks with Dinner, Chill Nightcap

Gener Photokitchen's interior
Photo from Website/Gener Photokitchen

Dubbed as a safe space where creativity and collaboration abound, Gener + Photokitchen has become a familiar haunt for the local creative industry. Located less than 10 minutes away from two major TV network buildings (ABS-CBN and GMA), the all-in-one spot is a go-to for industry workers, recognizable film and TV production names, and famous household name actors. As a safe space, its welcoming vibe has invited everyone to relax and ideate within its walls, but an unspoken rule is to respect everyone’s space, especially celebrities who want to simply be.

Gener + Photokitchen has managed to create a feeling of home with its cozy spaces and intimate corners. Their menu is also just as accessible, with rice bowls to satisfy your hunger, affordable starters, and sweet options like waffles and ice cream. When it comes to drinks, their affordable offerings allow for no-brainer decisions. Cocktails start at P200, while local and international beers range from P120 to P265, and liquor shots are also available to mix with soda or tonic water. Bottle options, however, are quite limited.

Visit their website or follow them on Facebook and Instagram for more details.

Location: 40 Teodoro Gener St. corner K-1st St., Kamuning, Quezon City

Operating Hours: Tuesdays to Sundays, from 7 PM to 3 AM

Other Details: They have an al-fresco area where smoking is allowed.

Tiny Bar

Gig Bar, Underground Entertainment

Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment

Musicians playing in The Tiny Bar in Quezon City
Photo from Instagram/The Tiny Bar

Tucked away on the second floor of a nondescript building in Panay, Tiny Bar is another creative hotspot. Unlike Gener + Photokitchen where you can casually brainstorm within its chill, casual mood, Tiny Bar offers the exact opposite — it’s an energetic space where you can freely express yourself, where performances clash and converge to create different forms of art. You can find bands performing for the first time, aspiring singers, performance artists and stand-up comedians honing their skills, musicians jamming without limits, and even workshops for the curious.

Chaotic, vibrant, and messy in all the right ways. Tiny Bar offers a refuge for artists to experiment without judgment. Food and drink options are limited, but budget-friendly. This bar is not for those seeking intricate cocktails or bottle service. But if you want to grab a beer, sit down, and watch someone perform spoken poetry, cover songs, or test their comedy set, go to Tiny Bar.

Pro tip: bring earplugs to protect your ears while still appreciating the art.

For updates on the many artistic events lined up, check them out on Facebook or Instagram.

Location: 2/F, 23 Panay Ave., Diliman, Quezon City

Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM

Other Details: You can buy some of the collectible comic books and toys in the bar, just ask the staff for details.

Never Strangers Bar & Lounge

Cocktail Bar, Speakeasy

Vibe: Intimate Conversations, Solo Drinking, Date Night

Never Strangers interior
Photo from Instagram/Never Strangers PH

This modern lounge — somewhat hidden with only its sign visible from the outside — balances comfort with approachable opulence. With plush couches and low light, Never Strangers sets an ambiance for hushed, intimate conversations, date night drinks, and relaxing nightcaps. Solo drinkers will also find it easy to settle into their bar seats, with engaging bartenders who can suggest a matching drink if you’re feeling experimental or indecisive.

Out of their specialty cocktail menu, the Oliver (P545) is a spectacle that you must try. When served, the drink emerges underneath a dome of smoke, effectively heightening expectations, but it doesn’t disappoint. A mix of Early Grey tea, strawberry syrup, Whiskey, and lychee syrup, it’s a well-balanced drink that doesn’t waste its grand reveal. Apart from their signatures, they also have classic cocktails (with premium alternatives for finer tastes) and draft beer. They offer a selection of bar food that ranges from snack-worthy to heartier options, like Shrimp Gambas, Beef Salpicao, Sausage Platter, and Potato Wedges.

Snag a lounge for you and your friends by messaging them on Instagram.

Location: 140 Maginhawa St., Teacher’s Village, Diliman, Quezon City

Operating Hours: Daily, from 4 PM to 2 AM

Other Details: The entire bar can be reserved for private events.

Mugen

Cozy Bar, Speakeasy

Vibe: Small Group Hangouts, Bar Crawl Stop, Interesting Events

Mugen Bar's Peach Oolong Fizz and bargoers
(Left photo) Mugen Bar's Peach Oolong Fizz | Photo from Instagram/Mugen Bar

If you’re on the hunt for a hole-in-the-wall bar, a cozy spot where there are no massive crowds and insane lines for drinks that take forever to be served, then head over to Mugen. It could be a quick pit stop for a Maginhawa bar crawl, a lowkey bar where you can catch up with friends, or a place you find out about because of their Tekken tournament or Trivia Nights. Limited seating can be a bit of a concern due to the space. But bargoers have the option of hanging out in an unofficial al fresco area just steps away from the bar, where lighting up a smoke is also allowed.

Drink options are affordable, but no less worth a try. Their signature cocktails (P280 each) are easy-to-love mixes, not only because of their wallet-friendly price tags, but also because of their flavor. For example, the Basingse combines Bacardi Gold with melon liqueur and lemon juice — light, refreshing, with just a little kick. If you want something bespoke, they offer a custom cocktail service for only P400 a glass. When it comes to food, however, we suggest grabbing dinner before heading here, as they only have Curry Nachos, Spam Fries, and Popcorn. Familiar bar chows, but not a lot of range.

Pro Tip: This bar has one indication if they’re open for the night. Look for the lantern above Pino. If it’s lit, Mugen is open.

For updates on their girls’ nights, Tekken competition, trivia nights, and more, follow them on Instagram and Facebook.

Location: 2/F, 39 Malingap St., Teacher’s Village, Diliman, Quezon City

Operating Hours: Tuesdays to Saturdays, from 8 PM to 4 AM

Other Details: To make sure you have a space, DM them on their socials for table reservations.

Escapee

Cocktail Bar, Speakeasy

Vibe: Chill Dates, All-in-One Hangouts, Small Group Catchup

Escapee Interior and one of their bartenders
Photo from Instagram/Escapee Speakeasy

Tucked away in a fried chicken shop, Escapee is a literal hideaway in the city. With its dim lighting and industrial interior, this speakeasy is the older sibling extension of the similarly Japanese-themed shop outside. It’s perfect for small groups looking for a quiet place to catch up, or hangouts, and even lowkey dates where all you guys are craving for is some delicious fried chicken and no-fuss, affordable cocktails.

With their signature cocktails priced from P289 to P390 and classic cocktails from P199 to P250, Escapee allows you — and your pockets — to breathe and cap the week with ease. The menu offers familiar mixes like the Meguro (vodka, raspberry preserve, calamansi, and syrup) and more adventurous ones like Shinjuku (burnt cinnamon whiskey, peppermint, honey, and calamansi). Still, if you want a no-brainer night, go for their Japanese highball.

For more information on bar takeovers and similar events, follow them on Facebook and Instagram.

Location: 27 Malingap St., Diliman, Quezon City

Operating Hours: Sundays to Wednesdays, from 5 PM to 12 MN; Thursdays to Saturdays, from 5 PM to 2 AM

Other Details: They can cater to events with their mobile bar.

Flying House

Dive Bar, Pub

Vibe: Barkada Hangout, Post-Gig Drinks, Hearty Dinners

Flying House al fresco area and their signature dishes, Banda Meal, Ocho Pizza
Photo from Instagram/Flying House

A Maginhawa institution, this bar-slash-diner is owned by Ocho “8” Toleran of Queso fame and has been a go-to for bands, musicians, singers, and all-around rockstars. It was once — and still might be — frequented by huge names like Kamikazee, Parokya ni Edgar, Franco, Urbandub, and more. Fame and famous names aside, Flying House is genuinely a nice, casual place to hang out with friends.

This is the kind of bar where you order beer by the bucket (P480 per bucket), alcohol shots (P150 for a shot of Cuervo), and affordable run-of-the-mill cocktails, such as a Rum Coke (P120) and Vodka Seven (P110). And if you’re jonesing for a hearty meal, their food menu has impressive — and addictive  — dishes. The Ocho Pizza and Sisig Pizza (P420 each) are crowd favorites, while their Banda Meal (pancit canton with fried egg and toast) is also an old reliable. They also have Ribeye Steak (P720), Pan-Seared Pork Chops (P300 to P480), and the Flying Pig (P1,060 for whole serving, P620 for half serving).

Check out their Facebook and Instagram to learn more about their food and drink offerings.

Location: 10-B Malingap St., Teacher’s Village, Diliman, Quezon City

Operating Hours: Tuesdays to Sundays, from 5 PM to 2 AM (Closed on Mondays)

Other Details: They also have Party Platters for potlucks, parties, and take-out.

Mow’s

Dive Bar, Gig Bar

Vibe: Convergence Spot for Aspiring Artists, Live Music and Entertainment

Performers and mosh pit in Mow's
Photo from Facebook/Mow's Bar

Another Quezon City mainstay, Mow’s celebrated its 10th anniversary last 2024, keeping the Manila underground scene alive in this nondescript bar underneath a Kowloon House. The owner of Mow’s Bar, Tim Ng, is a Kowloon House Manager by day. According to a Philippine Star interview, he started Mow’s for his “musician friends.” Slowly but surely, this bar became a place where community is built, subcultures spring to life, and people connect intimately — literally, some might argue — within its small space.

From aspiring musicians holding their gigs, open mics where anyone can freely take to the stage, and even mosh pits where energies clash and collide, Mow’s has become that bar for QC peeps, indie music lovers, burgeoning bands, and anyone simply seeking a bit of an escape by letting loose in a pit. Plus, it doesn’t hurt that most drinks and local beers here cost under P100.

Follow them on Facebook and Instagram to stay updated on gigs and happenings.

Location: 20 Matalino St., Diliman, Quezon City (under Kowloon House restaurant)

Operating Hours: Wednesdays to Sundays, from 7 PM to 12 MN (Closed on Mondays to Tuesdays)

Other Details: Cash only

Elias Wicked Ales & Spirits

Beer Pub

Vibe: Supporting Local Craft Beer Scene, Chill Hangouts, Beer Dates

Elias Brewery QC interior and their growler beer and pizza
Photo from Instagram/Elias Wicked Ales & Spirits

While a bit cut off from the rest of the action, Elias Brewery is well worth the trip. They have earned several awards over the years: Best Small Sized Brewery in Asia and a three-time Philippine Champion Brewery. Their Quezon City bar offers 30+ brews, a mix of craft beers, mead, hard ciders, and seltzers.

If you’re overwhelmed with the choices, we recommend some of our favorites: Lost in Japan (White Ale, 5% ABV), Darker Vader Stout (Stout, 6.5% ABV), and Rose Rizal Hard Cider (Hard Cider, 7% ABV). When it comes to food options, they have plenty to offer from bar chows that are good for sharing, heartier mains, rice bowls, pasta, pizza, and dessert. And the best part is that they have pairing recommendations in the menu to help guide your experience. One pairing we cannot forget is the Beeramisu (P175) paired with the Darker Vader Stout.

You can also take their brews home to continue the fun even when you leave. A bottle of their beer starts at P125, but you can opt for 64-oz growler jugs starting from P1,080. Options for flavors may vary. And if you want them in your events, they also have keg packages complete with a booth fitted with a tap draft system for the coolest bar visuals and servers.

For more information, check out their website and follow them on Instagram.

Location: 13 Ubay St., Santa Mesa Heights, Quezon City

Operating Hours: Sundays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 3 PM to 3 AM

Other Details: You can also visit them in two other locations: Alabang and BGC.

Notable Mentions

Entrance to 78-53-86 and their vinyl collection
Photo from Instagram/785386

Beyond this list, Quezon City has loads more to offer, and these spots deserve a nod.

  • The Pop Up Katipunan – an energetic, college student haunt near universities like Ateneo de Manila University and Miriam College. Bars and restaurants in this wide space may change from time to time, but you are sure to find student-friendly prices and a fun night.
  • 78-53-86 – With two locations in Quezon City (White Plains and St. Ignatius), this vinyl and jazz bar (home to over 10,000 records) is recommended for quiet nightcaps and easy listening.
  • No Doze – Another Katipunan haunt, this coffee lounge-slash-bar is the quieter sibling to the college party hangouts in Katipunan. They host book club sessions, and you can book the place for intimate events.
  • Ruby’s Lounge – Inside a Max’s Restaurant in Scout Tuazon, Ruby’s is one of those unexpected but unforgettable bars. After all, how often can you say that you drank quality cocktails inside a Max’s?
Wine glasses and patrons at Straight Up Rooftop Bar in Seda Vertis North
Photo from Instagram/Straight Up at Seda
  • Hydro – This superclub in Scout Albano is a building you can’t miss — literally. With DJ sets and heart-pumping music, those who want to dance the night away can party hard in Hydro.
  • Quezon Club – One of the newest nightclub destinations in Quezon City, this club in Solaire Resort North is the go-to if you want a luxury experience with bottle packages that go up to P128,000.
  • Straight Up Rooftop Bar – Located in Seda Vertis North, this rooftop bar offers excellent views of the city and a warm vibe for easygoing conversations and unwinding.
  • Cubao Expo – Near Smart Araneta Coliseum, Cubao Expo is home to a mix of restaurants and bars, and its own subculture that has been crafted and honed over the years by the artists, indie lovers, and musicians that frequent the spot.

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This Week's Event In Manila

Manila/ Delish/ People

All Mixed Up: Kevin Jerrold Corales of Philippines' Best Bar Problem Child

Kevin Corales

Asia's got a knack for knowing the best ways to unwind, and we're diving into that vibe with "All Mixed Up." You'll find us in cool bars, drink in hand, escaping the tropical heat and spicing up our nights. With this series, we're exploring Asia's hottest bar scenes, chatting with the wizards behind the concepts and drinks — mixologists, bartenders, brewers, and more. Whether you're a cocktail whiz or just curious about the craft, we're serving up the stories behind the faces that fuel our nights out. So grab a drink and relax as we uncover the secrets behind our favorite bars. Trust us, these stories are best served chilled!

As a kid, if you've ever heard these words — makulit, pasaway, sutil, suwail — and if they've ever been used to describe you, congratulations! You're a black sheep. The misfit. The problem child.

Welcome to the group. It's a label we carry with pride.

For some, however, it's more than just a label. It's the name of their bar, the Best Bar in the Philippines 2026, to be specific.

Kevin Jerrold Corales — along with his co-founders Wendy Esteban and Patrick Leyble — launched Problem Child in late 2025. Hidden behind a nondescript door just on the outskirts of Makati City's famous nightlife district of Poblacion, the low-key bar has built their identity around a cocktail menu with a rotating set of signatures based on the color of the giant light-up fabric display behind the bar. Right now, the theme is Blue. Before that came Orange, Green, and Purple.

There are classic cocktails, too, but with their own Problem Child twist, alongside bar chows that deserve their own attention. Their Caponata dip, for one, has managed to win over even the eggplant-averse, while their subtly tropical take on the Negroni remains elegant while infusing a local flavor.

"Problematic" self-labels aside, their cocktail menu offers no hassle. Cocktails are approachable, and their menu leaves room for varying tastes. Because beneath the playful branding, Problem Child isn't about causing trouble. It's about breaking creative boundaries, challenging cocktail rules, and shaking up the industry.

And it seems to be working for them. Just months after opening, Problem Child already managed to land on Asia's 50 Best Bars list in 2026, earning the 44th Best Bar in Asia spot.

(Left Photo) Kevin and Tash Corales; (Right Photo, from Left) Kevin Corales, Tash Corales, Wendy Esteban, Patrick Leyble
(Left Photo) Kevin and Tash Corales; (Right Photo, from Left) Kevin Corales, Tash Corales, Wendy Esteban, Patrick Leyble | Photo from Instagram/Kevin Corales

For Kevin, the road to becoming a bar owner and bartender wasn't exactly straightforward. He started his career as a chef before pivoting to bartending in 2019. He quickly found his footing, however, and even became a finalist in Diageo World Class Philippines 2021 before eventually rising up the ranks to be the Executive Bartender at Southbank Café + Lounge, which placed No. 82 on Asia's 50 Best Bars 2024 extended list.

A year later, Kevin co-founded Problem Child, as well as a clear ice company called Hotline Cube. He kept the momentum going this year, launching Philippine Cocktail Week 2026 alongside David Ong, co-Founder of The Curator, another award-winning name in the Makati bar scene.

In this All Mixed Up exclusive, The Beat Asia sits down with Kevin Jerrold Corales to talk about being the Problem Child, the importance of clear ice, and the evolving cocktail scene in the Philippines.

Kevin Corales of Problem Child
Courtesy of Problem Child

You started out as a chef at an Italian restaurant before pivoting to bartending in 2019. What made you cross from the kitchen to the bar?

I just wanted to try something new. I started exploring cocktails, drinking more of them, and eventually became really curious about that world. It wasn't really one specific moment. I think I was just looking for something different, and bartending caught my interest.

How much of your bartending is still shaped by the way you think as a chef?

It's still very much the same. I've always thought that being a bartender and being a chef are quite similar.

We both work with ingredients, flavors, balance, and technique. The difference is that we mix with ice, while chefs play with fire. *laughs*

Just two years into bartending, you joined Diageo World Class Philippines. What did that competition teach you at that early stage in your career?

It taught me that competitions aren't really for me *laughs*

More importantly, I realized that competitions don't define your capabilities as a bartender. I have nothing against bartenders whose goal is to compete and win. I have a lot of respect for them. I just realized it wasn't the path for me.

There are many different ways to grow and prove yourself in this industry.

Problem Child Makati
Courtesy of Problem Child

Congratulations to Problem Child for ranking in Asia's 50 Best Bars 2026! Walk us through the moment you first read the email from Asia's 50.

I was at Problem Child with my wife when I saw the email. I immediately showed it to her, and neither of us could believe it. We kept reading it because it just didn't feel real. I called my partners, Wendy and Patrick, right away to share the good news. I think it took a while before it actually sank in. We really weren't expecting it.

What is it like to have built two bars that both made Asia's 50 Best?

Problem Child definitely hits differently because we had been open for less than a year, so it was completely unexpected. It's also very personal to us. Problem Child is really our "child." We built it together from the ground up, so seeing it receive this kind of recognition so early means a lot.

What do each of you and your co-founders bring to the table that makes the concept work?

We all have different roles, but we help each other wherever needed. Wendy handles service training, admin, and finance. Patrick handles business operations and also contributes to the beverage program. I handle the daily operations, as well as the beverage and kitchen programs. My wife, Tash, is in charge of the marketing and creative direction of the brand.

Altogether, I think we make a really good team. Everyone brings something different to the table, but at the end of the day, we help each other out and work toward the same goal.

Problem Child team
Problem Child team | Courtesy of Problem Child

Problem Child's menu rotates around a new color every quarter. How does starting from a color change the way you and the team build a drink or a menu?

With our concept, which is actually very broad, having a specific color to work with actually helps because it gives us a starting point. Having that makes it fun; you just have to think outside the box.

A color doesn't necessarily mean the drink itself has to be that color. It can represent a feeling, an emotion, a certain dish, a memory, a character, or even an ingredient that resonates with that color. There are so many directions you can take it.

But honestly, sometimes a drink starts with something as simple as a garnish, and then we build the whole drink around it.

A lot of our inspiration comes from nostalgia and how we personally interpret the color we're working with.

You're still behind the stick at Problem Child every night. What does a night on the floor give you that you don't get from looking at the bar industry as a whole?

I'm still a bartender after all. I don't think I'd be able to fully understand how the operation is running if I weren't there experiencing it firsthand.

Being behind the stick isn't just about observing the operation, either. You get to interact with guests and meet new people. You hear what they think, what they like, and what they're curious about. At the same time, you get the opportunity to share some of your knowledge and experiences with them.

That connection is something you don't really get from looking at the business purely from an owner's perspective.

Talk to us about Hotline Cube. For guests who've never thought twice about the ice in their drink, what's the case for why it matters just as much as the spirits or technique?

Clear ice isn't just for show. It melts more slowly, so it helps control dilution and keeps the drink tasting the way it was intended for longer.

Imagine all the time and effort a bartender puts into creating a drink — ingredients, preparation, technique, and presentation — and then serving it with bad ice. For me, good ice gives justice to all that work. It's part of the drink, not just something that keeps it cold. The size, shape, temperature, and quality of the ice all affect how quickly a drink chills and dilutes.

Sometimes, the difference between a great drink and the same drink tasting completely different a few minutes later can simply be the ice.

Initially, Hotline Cube was really just made for Southbank. We already had three branches at the time, and we were having a hard time finding a reliable supplier for clear ice. So we decided to produce it ourselves. Eventually, my partners and I realized we had excess production, so we thought, "Why not offer it to other bars?"

And the rest is history.

(Left) Cookie Monster | (Right) Negroni
Cookie Monster and Negroni | Courtesy of Problem Child

You also co-founded Philippine Cocktail Week with David Ong. Was there a specific gap you and David felt needed filling in the local scene?

Let's face it, the Philippines isn't really on the global cocktail map yet. There are a lot of talented bartenders and great bars here, but I think we need to make more noise so people outside the country will notice what's happening here.

That was really one of the reasons behind Philippine Cocktail Week: to bring more attention to the local scene and give people more reasons to experience what the Philippines has to offer.

What do you think Manila (or the Philippines) still needs to work on to get more recognition as a cocktail destination?

I think tourism plays a big part. We need more people traveling to the Philippines specifically for food and cocktails.

We also need to invite more bartenders and bar owners from other countries to come here and experience the scene firsthand. It's one thing to hear about what's happening in the Philippines, but it's completely different when you actually come here, visit the bars, meet the people, and experience Filipino hospitality.

Hospitality, I think, is something Filipinos naturally do very well. That's what we do best when it comes to the cocktail culture.

What was the hardest part or most unexpected challenge that you ran into when organizing something at that scale?

From what we experienced during the last Philippine Cocktail Week, we realized we definitely need more helping hands, more support from brands, and more time.

There are so many moving parts when you're organizing something at that scale. You learn a lot after actually doing it, and now we have a much better idea of what we need to improve moving forward.

Problem Child
Courtesy of Problem Child

You've done takeovers and hosted other bars. What's the biggest benefit to participating in one or hosting one?

Learning from one another. Every bar and bartender does things differently, so there's always something you can pick up from each other.

It's also an opportunity for us to showcase our bar, what we do, and Filipino hospitality to a different audience.

Any favorite or most memorable bar takeover?

One of the most memorable for me was during Problem Child's grand opening, when we hosted Mike [Fedotovsky] from Dead Poets Hong Kong. That was a crazy night.

What made it even better was that we stayed friends after that. We eventually got to host each other for takeovers, and I think that's one of the best things about doing these events. Sometimes you start with a collaboration and end up with an actual friendship.

Now that you're the Best Bar in the Philippines, where to or what's next?

As we always say, we'll just keep doing what we do and see where this takes us.

The recognition is amazing, of course, but we don't want it to change why we started Problem Child in the first place. We'll keep experimenting, keep improving, and most importantly, keep having fun with what we do.

Problem Child Makati
Courtesy of Problem Child

This interview has been edited for length and clarity.

To learn more about Kevin Jerrold Corales, follow him on Instagram. For updates, follow Problem Child on Instagram.

Enjoyed this article? Check out our previous All Mixed Up articles here.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Taquería FRANCO Brings Back Their Greatest Hits for Year Three

Taqueria FRANCO 3rd annivPhoto by Taqueria FRANCO/Instagram

Taquería FRANCO is celebrating their third anniversary by bringing back some of the collaborations that diners love and won't ever stop requesting.

The Greatest Hits Comeback Menu, a limited-edition anniversary lineup, runs from Sept. 14 to Nov. 7, with different taco flavors and dishes returning throughout the celebration. The menu brings back collaborations with famous chefs, some of whom also have establishments in the MICHELIN guide. Alongside these collabs is a brand-new creation: a Fried Chicken with Caviar Taco.

From Sept. 14 to Oct. 11, diners can revisit Chef Patrick Go's Pork Char Siu Taco and Chefs Nicco Santos and Quenee Vilar's Chicken Krapow Taco. The second round of the anniversary menu is available from Sept. 14 to Nov. 7, featuring Hot Chocolate Cupcake by Chef Sonja Ocampo and the new Fried Chicken with Caviar Taco.

Lastly, the third part of the menu is available from Oct. 12 to Nov. 7. Diners can grab Chef Josh Boutwood's Cured Hamachi Tostada and Chef Rhea Rizzo's Pork Nam Tok Taco.

Taqueria FRANCO 3rd anniversary menu
Photo from Instagram/Taqueria FRANCO

Located in Salcedo Village, Makati City, Taquería FRANCO is a modern taquería reimagined by Chef Miko Calo. The restaurant was named a MICHELIN Bib Gourmand in the guide's 2026 list, and their approach was described by the award-giving body as a meeting of Mexican tradition and French culinary flair.

Their playful take on Mexican food includes creations such as Foie Gras Taco, Ratatouille Enchiladas, and Lamb Bourguignon Birria, served alongside familiar classics.

Taquería FRANCO also pairs their food with a five-star dive-bar cocktail program curated by David Ong of The Curator and OTO and Cedric Mendoza of ReCraft and Bar.Flora.

For more updates on their third anniversary, follow Taquería FRANCO on Instagram and check out their website.

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Manila/ The List/ Nightlife

Quezon City Cocktail Jamboree Spotlights the City's Hidden Drinking Gems

QC Cocktail JamboreePhoto by ReCraft, Old Times, Bar.Flora, After Hours, Wrong Door, AKA, 2b, Ruby's Lounge (Clockwise from top left) | QC Cocktail Jamboree/Instagram

Don't sleep on Quezon City's nightlife scene.

The city is gearing up for its own cocktail crawl. Quezon City Cocktail Jamboree is set for Oct. 2 to 4, 2026, with eight bars currently named as participants: 2B, After Hours, AKA, ReCraft, Bar.Flora, Ruby's Lounge, Old Times, and Wrong Door.

Details about the jamboree itself have not been announced so far, and it's not clear if the list of bars is already final. Consider this your early heads-up and mark your calendars because the city is making sure they're on everyone's drinking map.

Still, the current lineup offers an impressive snapshot of the bar scene. The city has increasingly become home to cocktail bars and speakeasies that raise the bar (pun intended) when it comes to the craft.

Among the names on the list is ReCraft, a speakeasy known for their all-black facade, bespoke-only Mondays, and friendly hospitality. Their offerings move between recognizable classics with a twist and more experimental creations. If you want a bar that can give you a drink based on vibes and not a fixed menu, ReCraft is up to the challenge.

Bar.Flora, meanwhile, brings a softer, women-centered approach to cocktail culture. Their seasonal menus pair creative drinks with elaborate storytelling and presentation. Don't worry, their drinks not only bring the flair but the flavor as well.

For something more intimate, Wrong Door lives up to their name: tucked beneath a Korean restaurant, the small speakeasy is all dim lighting, limited seating, and easygoing cocktails. It's a natural fit for quiet catch-ups, solo drinks, or conversations that require a little privacy.

Then there's After Hours, designed as a post-work destination for young professionals and cocktail enthusiasts alike. Their menu draws inspiration from Philippine myths and legends, while their al fresco area gives the bar a more casual edge.

Ruby's Lounge adds its own element of surprise as a bar tucked inside a Max's Restaurant in Scout Tuazon. Unexpected, sure. But how often can you say that you grabbed a cocktail in a Max's?

For now, details on the Quezon City Cocktail Jamboree are limited. Keep an eye out for more details as the event slowly takes shape. In the meantime, check out our Ultimate Guide to Quezon City Bars and Speakeasies for places to raise a glass for every mood and vibe.

To stay updated, follow Quezon City Cocktail Jamboree on Instagram.

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Manila/ Delish/ Happenings

a mano, Manam Collaborate to Serve Limited-Time Filipino-Italian Dishes

A mano manam collabPhoto by a mano/Instagram

a mano and Manam are putting a Filipino spin on Italian comfort food with a limited-time, dine-in-only collaboration featuring two dishes: Crispy Sisig Pizza and Ube Sago Burrata Soft Serve. The menu is available at all a mano shops from Sept. 3 until Oct. 15, 2026.

The collaboration is a meeting of two restaurants sharing a common interest in serving comfort food. a mano, which means "by hand," aims to provide a classic Italian dining experience that pays homage to both classic and modern Italian dishes. Manam, meanwhile, serves recognizable Filipino fare with their own twist, inviting locals and curious tourists alike to explore the cuisine.

First up in this collab menu is the Crispy Sisig Pizza. As one of Manam's famous offerings, it's no wonder they made sure to feature Crispy Sisig in this campaign. Next up is the Ube Sago Burrata Soft Serve, a swirl of creamy flavors that lends a satisfying finish to your meal.

Both dishes are dine-in exclusives. a mano has branches in Rockwell, Bonifacio Global City, Araneta City in Quezon City, and Shangri-La Plaza.

a mano x Manam collab
Photo from Instagram/a mano

a mano has been globally recognized for their top-tier pizza creations. They rank at No. 9 in Asia-Pacific and No. 49 in the world on the 50 Top Pizza list. Aside from this, they're also No. 82 in the world rankings of The Best Pizza Awards.

Manam has dozens of locations all over the Philippines, but their Manam at the Triangle flagship restaurant has earned a MICHELIN Bib Gourmand nod.

For more information and updates, follow a mano and Manam on Instagram.

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Manila/ Delish/ Happenings

Purple K-Vibes: theVenti Brings Korea's Coffee Craze to Metro Manila

26082026 1Photo by theVenti/ Instagram

theVenti, South Korea's oversized-format coffee chain, has officially landed at Glorietta, its first store in the Philippines.

The Busan-born brand is bringing their purple-branded lineup of large coffees, fruit teas, and soft serve to mallgoers, offering a menu that spans dozens of drinks across six categories: Coffee Creations, Lattes & More, Fruit & Sparkling, Chilled Blends, Ven-Tea, and soft-serve Ice Cream.

theVenti Instagram post
Photo from Instagram/ theVenti

Founded in March 2014, theVenti has successfully built a name on their affordable, generously portioned coffee. This has helped the brand grow to about 1,600 franchise locations across the world by 2026. K-Culture lovers will appreciate their K-Special drinks that lean into Korean flavors, such as the Yulmu Oat Latte and Honey Yuzu Tea.

There's also a lineup of "V Signature" drinks, including the Hazelnut Deep Latte, Banana Espresso Latte, Strawberry Latte, Melon Soda, and Coconut Espresso Frappe, plus familiar flavors such as Caramel Macchiato, Matcha Latte, and Purple Ube Latte. You can also cap off your order with soft-serve, available in chocolate, caramel, or plain.

In an Instagram post, theVenti teased that an ambassador will be joining them soon, fueling speculation about who the brand's face will be. Eagle-eyed fans have been flooding the comments with one guess: Park Ji-hoon, the South Korean singer and actor best known as a member of WANNA ONE.

For more information and updates, follow theVenti on Instagram.

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Manila/ Delish/ Happenings

Smöoy, Spain's No. 1 Frozen Yogurt Brand, Finally Hits Manila

Smooy headerPhoto by Smöoy PH/Instagram

Froyo lovers, stop scrolling: smöoy, the Spanish frozen yogurt brand, has officially landed in the Philippines, opening their first two branches at One Ayala in Makati City and SM North EDSA in Quezon City.

The Spain-based chain is already established all over the world, with branches in Spain, Portugal, Singapore, the United Kingdom, China, Italy, Saudi Arabia, Morocco, and Brunei. What sets smöoy apart from the average frozen yogurt is formulation: theirs is low in fat, rich in fiber, and gluten-free. According to the brand, they're the first "functional" frozen yogurt on the market.

Customers can choose from three bases: Natural, Special Protein, and Chocolate. Special Protein is a rotating menu that changes flavors weekly between piña, strawberry, lemon, and dragon fruit.

From there, the fun begins. Smöoy's toppings bar carries more than 36 mix-ins split into three categories: fresh fruits (kiwi, dragon fruit, watermelon, etc.), sauces (pistachio, dulce de leche, cookies n' cream, etc.), and crunches (Biscoff, mallow clouds, rainbow sprinkles, etc.).

Pricing starts at P95 for a plain mini cup, climbing up to P245 for a maxi with three toppings. The protein yogurt line runs from P119 to P199, with additional toppings at P40 each.

smöoy frozen yogurt
Photo from Website/smöoy

Beyond the classic froyo, the menu branches out into specialty formats: Frozen Rolls (wafer cone, yogurt/ice cream, and syrup) for P149; layered Twister parfaits for P299; fruit "freezer" slushes from P79 to P139; and smoothies (P219 for a medium, P299 for a maxi).

Take-home pints, meanwhile, go for P599 to P699 per half liter with three toppings included. They also offer frappes and coffee.

Smöoy was founded in 2010, but their roots go way back. The brand comes from a family that has been making traditional ice cream for a century, now in its fourth generation.

For more updates and information, follow smöoy on Instagram.

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Manila/ Delish/ Happenings

GOXO Brings Their Basque-Filipino Menu to Sage Bar in Shangri-la Makati

21082026 1Photo by Instagram/ GOXO Manila

GOXO is trading their intimate 12-seat counter for a bar with a bit more room, at least for the next month.

The MICHELIN-Selected dining concept from Group Pintxos will take over Sage Bar at Makati Shangri-La from Aug. 27 to Sept. 27, 2026, serving a curated selection of dishes that have built its reputation, according to their Instagram.

In their announcement, they called the residency "a special setting, a familiar table, and another way to experience GOXO."

The takeover is the restaurant's latest stop in a string of pop-ups GOXO has staged while preparing for their new permanent address.

Guests can expect the same Basque-Filipino cooking that earned GOXO recognition. In their former home, the restaurant seats a dozen diners around a charcoal grill, with a prix-fixe menu, intimate lighting, and live Spanish guitar music to set the mood. MICHELIN describes the experience as one where traditional dishes get "subtle innovation and a Filipino soul," built from both local and Spanish ingredients, lending to an experience that is "full of heart."

GOXO Manila Grilled prawn and scallop, served with potato pavè and a split sauce of squash and paprika oil for pop-up at Makati Shangri-la
Instagram/ GOXO Manila
GOXO Manila Duck leg prepared confit, slowly cooked in its own fat — a traditional technique that gently renders the fat, sealing in the juices and building deep flavor. Finished with a crisping of the skin, the result is a perfect contrast: golden and crackling outside, succulent and tender within.  Served with asparagus, zucchini, and shiitake mushrooms, brought together with a rich demi-glace. for pop-up at Makati Shangri-la
Instagram/ GOXO Manila

GOXO's lineup is built around tapas and live-fire grilling, close to Sage Bar's philosophy in serving premium, sustainably sourced steaks and an approach "rooted in nature."

No menu has been revealed as of writing, but it's bound to be a dance between two kitchens over a mutual grilling obsession. Tables are limited, and they're expected to run out fast.

For reservations, call +63 927 002 4200 or book through GOXO's website.

To learn more and for updates, follow GOXO Manila on Instagram.

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Manila/ Delish/ Happenings

Coffee Plz Returns This September 2026 With 25+ International Roasters

Coffee Plz 2025Photo by Coffee Plz/Instagram | Coffee Plz 2025

Coffee Plz thought it was a one-and-done kind of event. But the coffee community said, " We want more!"

The specialty coffee festival returns from Sept. 4 to 6, 2026 at Ayala Malls Circuit Makati with a lineup roughly three times larger than last year's debut. Organizers teased more than 25 international roasters on deck.

Branded "a festival for the curious," Coffee Plz 2026 will run daily from 8 AM to 10 PM, bringing together international and local roasters, home brewing equipment, bakeries, and matcha vendors alongside the community that has steadily grown around the event since their first run.

Organizers Sam, Tricia, and Andrew, who run the festival outside their day jobs, announced that the full roaster lineup is still being finalized. But everyone can expect the list to drop soon. Curating, for one, does a lot of work in how Coffee Plz frames the festival. Organizers have said the festival was never about assembling "the biggest or bestest list possible," but rather, it's about spotlighting people whose work they genuinely admire.

For attendees, this means three days of sampling, sipping, and possibly spending (and overspending) on beans and equipment you absolutely need in your life. Whether you're a matcha lover, someone new to home brewing, or a person who already owns a ten-figure machine, the Coffee Plz festival is guaranteed to have something for you.

To stay updated and learn more, follow them on Instagram.

Coffee Plz 2026

Location: Ayala Circuit Makati, Hippodromo Street, Barangay Carmona, Circuit Makati, Makati City, 1207

Dates and Time: Sept. 4 to 6, 2026, from 8 AM to 10 PM

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Manila/ Delish/ Happenings

Kariton Rolls Out Bold New Filipino Gelato Flavors for August

Kariton Gelato headerPhoto by Kariton/Website

Kariton has rolled out their flavor lineup for August, adding two new limited-edition creations to their regular roster of Filipino dessert-inspired gelato, now available at three branches across Metro Manila.

Their August collection totals 12 flavors split across three tiers: Classic, Premium, and Limited Signature. Each flavor is inspired by a Filipino dessert, cocktail, or ingredient, and reworked into gelato, sorbet, or sundae form.

Leading the Classics is "Ube Halaya" with ube gelato, ube halaya jam, blackberry jam, and toasted coconut. There's also "Avo, Not Toast," an avocado gelato topped with white chocolate rice crispies, milk crumble, and a condensed tuille. "Turon" is a banana gelato loaded with muscovado butterscotch, jackfruit, and a candied sesame spring roll wrapper, while "Kamote Ka" is a sweet potato gelato with black and white sesame honeycomb and kamote halaya. Rounding out the classic list are "Thrilla in Vanilla," a vanilla gelato with vanilla milk jam, and "Mango Float," with mango sorbet, milk gelato, mango jam, and graham crackers.

Their Premium tier leans into the experimental territory even further. "Big Bayabas Energy" pairs guava sorbet with kalingag-poached guava and a chamoy tamarind caramel. "Champorado" reimagines the chocolate rice porridge as a toasted rice tablea buttermilk gelato with patis butterscotch, candied cocoa nibs, and pinipig. "Keso" goes savory with cheddar vanilla gelato, roasted cashews, cheddar cheese, and Skyflakes crackers, while "Iskramble Supreme" combines banana and dragonfruit gelato with dark berry jam, tablea fudge, toasted milk powder, and mini marshmallows.

Kariton Gelato PH August 2026 flavors
Photo from Instagram/Kariton Gelato

New this month are two Limited Signature flavors. "Tira Mo, Sisu Ko" takes its cues from tiramisu, built on carabao milk gelato with lambanog-and-coffee-soaked ladyfinger sponge, kesong puti mascarpone, and cocoa powder. "Chiko Miranda" pairs chico (sapodilla) gelato with date sponge, tamarind jam, and a dayap tuille.

Kariton started as a single gelato truck in Melbourne, Australia, in 2020, built around Filipino and Asian-inspired flavors. Their tagline is simply: "We make gelato. It's pretty good," and their August menu displays that confidence.

Branches are open daily at Molito, Alabang; Tiffany Place, Salcedo Village, Makati City; and SM Aura, BGC, Taguig City.

For more updates and information, visit their website or follow them on Instagram.

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Manila/ Delish/ Happenings

Manila Matcha Fest Returns to SM MOA with 24 Brands in 10 Days

Matcha Fest MOAPhoto by SM Mall of Asia/Instagram

Manila Matcha Fest is back!

Matcha lovers should flock to SM Mall of Asia from Aug. 7 to 16, 2026. The event is bringing together 24 matcha brands for what organizers are calling the biggest celebration of matcha in the Philippines.

Taking over the Main Atrium for 10 days, the festival promises a one-stop destination for longtime matcha devotees and curious newcomers alike. Presented by Matchanese PH and SM Mall of Asia, this year's edition expands on its "OG Matcha Fest" status with more brands, exclusive offerings, and even more reasons to love the green tea.

Among the participating brands are Acay, Day Off Space, Go To Matcha, Hoshi House, Kaori, Kokorobi, Kumatcha, Maison Midori, Matcha Besties Club, Matcha by Kamo, Matcha Folk, Matcha House, Matchanese, Nagomi, One Cup Matcha, Sari Matcha Bar, Shizu Matcha Bar, Slō Matcha, Soft Brews Club, Spare Key, Take Five, The Haku Cafe, The Matcha Co, and Too Much Matcha.

Manila Matcha Fest 2026
Photo from Instagram/Manila Matcha Fest

One of the returning exhibitors, The Matcha Co, is bringing several fest-exclusive experiences for visitors. Expect event-only signature drinks alongside new beverages, limited-edition matcha powders featuring rare cultivars, and a selection of merchandise so you can bring the matcha magic home.

If you're already maintaining a stash of matcha powder in your pantry, The Matcha Co also has a "Bring Your Own Tin" refill station to replenish your matcha and hojicha supplies. Matcha powder starts at P15 per gram, while hojicha starts at P10 per gram.

To learn more about Manila Matcha Fest, follow the event's Instagram page.

Manila Matcha Fest 2026

Location: Main Atrium, SM Mall of Asia

Date: Aug. 7 to 16, 2026

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