Tiger Kitchen, Newport Manila’s New Luxury K-BBQ Destination
Manila/ Delish/ Reviews

Delish Eats: Tiger Kitchen at Newport World Resorts

9 Photo by The Beat Asia

Tiger Kitchen is now open, offering luxury Korean BBQ and unique, authentic Korean dishes for lovers of the cuisine and newbies alike. Located at Newport World Resorts, the restaurant aims to “broaden the horizons of Filipino diners by offering an extensive array of Korean BBQ options, beyond the classic samgyeopsal.”

Tiger Kitchen
Courtesy of Tiger Kitchen

Restaurant Story

Store Manager Kim Binna shared, “While samgyeopsal holds a special place as Korea’s soul food, we aim to introduce a variety of port and beef BBQ choices that showcase the rich diversity of Korean cuisine.”

Their commitment goes beyond their wide menu, but also in their use of dry-aged meat. Kim added that they are particularly proud of using this technique because aging their cuts in a low-temperature environment greatly enhances the meat’s flavor and makes it more tender. Kim also revealed that Chef Ji Young Jin has over 20 years of experience, including having worked in a five-star hotel in Korea.

“This expertise is evident in our dishes, which are continually updated to introduce new flavors and experiences,” she said.

Tiger Kitchen Beef Set
Photo by The Beat Asia

What’s the Vibe and Venue Like

Tiger Kitchen’s space is the perfect blend of modern chic, authentic Korean elements, and cozy comfort – wooden chairs, shiny metallic accents, and a mix of round and long tables for groups of all sizes. It’s the kind of place where you could easily imagine K-Drama stars having a romantic dinner date – or a dramatic breakup, depending on the episode.

“Our interior combines a calm and luxurious atmosphere, perfect for various gatherings, whether it’s a casual meal with friends or a formal company dinner,” Kim explained. They also have VIP rooms for a more private, exclusive experience.

Definitely not your typical Korean BBQ spot in Manila, their offerings are not unlimited, they cook your meat for you, and they serve one-of-a-kind dishes that you’d be hard-pressed to find anywhere (we’ll explore this in a second!).

VIP Room of Tiger Kitchen
Courtesy of Tiger Kitchen

How Much Does It Cost

Tiger Kitchen has three premium meat sets: the Mixed Beef Set (P3,700), Beef Set (P3,500), and Mixed Pork Set (P1,700). Their ala carte beef options range from P800 to P2,100. For premium pork: their Black Pork options are around P1,500 for 200 grams, while their Iberico pork options are P1,200 for 200 grams. On the other hand, their regular pork ranges from P650 to P700.

Moving forward to their special dishes, their large hot pots range from P1,800 to P2,200. But these are massive – we kid you not. A hot pot can serve five people, maybe even more if you’re eating grilled meats and other dishes too!

The rest of Tiger Kitchen’s menu’s prices vary, from P400 for a Dosirak (lunch box) or P500 for a Kimchi Fried Rice, all the way to P1,300 for Galbi-tang (Short Rib Soup) and P1,200 for Haemul-bokeum (Stir-fried Seafood).

Spicy Chicken Soup
Photo by The Beat Asia
Kimchi Fried Rice
Photo by The Beat Asia

What is the Menu About

Korean BBQ places are all about the meat. While they offer the usual favorites like Chadol Bagi (Beef Brisket), Woosamgyup (Grilled Beef Loin), and Daepe Samgyupsal (Thin sliced Pork Belly), it’s their premium selections that really set them apart from most K-BBQ places. Black Pork and Iberico, what more do you want right? But for first-timers, you should order one or two of their meat sets! The beef triumvirate with Kkot-Deungsim (Rib-Eye), Chimasal (Beef Thin Flank), and Chekkutsal (New York Strip Steak) is a sure-fire winner.

Tiger Kitchen
Photo by The Beat Asia

Aside from their meats, they’re serving some serious surprises that lovers of Korean cuisine will be thrilled to see. For one, their Spicy Chicken Soup with ramen and fish cake – it’s comfort in a bowl, with a kick. But if you’re seeking something more adventurous, they have unique offerings such as the Gobchang Jeongol (Beef Tripe Hot Pot).

Overall, while Tiger Kitchen is primarily a Korean BBQ spot, you can also opt not to grill anything and go for their wide array of dishes, soups, and appetizers. They’re just as filling and freshly made by a highly-experienced Korean chef.

Tiger Kitchen
Photo by The Beat Asia

What Did We Try

For our first choice, it was a no-brainer to go for their Beef Set. Grilled to a perfect medium-rare, the meats were delicious, tender and juicy (pun intended). Plus, they were cut into bite-size pieces for us – this is where you go to if you want to be pampered, honestly.

Bibim-naengmyeon
Courtesy of Tiger Kitchen

Beyond the grilled meats, we went for the Gobchang Gui (Beef Small Intestines) Soup, Spicy Chicken Soup, both the Mul-naengmyeon (Cold Buckwheat Noodles) and Bibim-naengmyeon (spicy version), and Kimchi Bokeumbap (Kimchi Fried Rice). To make each bite unique, they also served an assortment of Banchan (Kimchi, stir-fried potato and vegetables, dried fish flakes, soy eggs, radish kimchi, and seaweed).

Mul-naengmyeon
Photo by The Beat Asia

What We Liked

As you can probably tell, we were practically rolling out of the restaurant when lunchtime ended. For a Korean BBQ restaurant, the other Korean dishes held up well against the grilled meats. They were not the side dishes or extra food that you would anticipate. As we mentioned, you can enter this restaurant, not choose a single grilled meat, pick a couple of their other meals, and walk out completely happy. It’s an authentic Korean restaurant that also has a BBQ grill – and we mean this in the best way possible.

Beef Rib Eye
Courtesy of Tiger Kitchen

But we’d be lying if we said that the BBQ dishes weren’t our favorite. That New York Strip Steak? It’s the stuff of dreams – thick enough to satisfy your meat cravings and so tender that you completely ignore your brain telling you that you’ll be in a food coma later. Grilled to medium-rare perfection, it had just enough scorch but was not too burnt.

Their Spicy Chicken Soup also stood out as it 100% delivered on the spiciness. You can ask them to add some water, however, to turn the heat down a couple of notches. To turn this red-hot soup into an even more of a comfort dish, they also add a couple of sticks of fishcake and ramen noodles. If we were in our pajamas and relaxing on our sofa with a K-Drama playing, this dish would’ve completed that experience.

Banchan
Photo by The Beat Asia

We also have to hand it to their cold buckwheat noodles. Whether it’s the original version or the spicy one – we prefer the latter! – you can never go wrong with this. The interplay of temperatures and flavors when you eat it with freshly-grilled meat drove us speechless. Oh, and before we forget, make sure to add a dash of vinegar and hot mustard to further elevate these cold noodles!

Lastly, we couldn’t miss their Kimchi Fried Rice! While we’ve made this dish ourselves dozens of times, Tiger Kitchen’s version is one-of-a-kind. They use some of the soup from the Gobchang Gui (Beef Small Intestines) and the result? More flavor, more complexity, and more reasons to ask for seconds!

What We Didn’t Like

Every bite is unique in Tiger Kitchen – meat mixed-and-matched with an assortment of banchan, with or without greens or grilled onion and mushroom, paired with cold noodles and other dishes, etc. To sum up, there are limitless options to enjoy your meal, and no chopsticks- or spoon-full is the same.

For those who are new to offal, however, the Gobchang Gui might be an acquired taste. While adventurous eaters may love this soup, those with more sensitive stomachs may not be so thrilled. The Spicy Chicken Soup may be a bit of a challenge, but adding water can help those with lower spice tolerance levels to try out this dish.

Lastly, while there are plenty of choices on their drinks menu, we would’ve loved to try out some Korean hot tea such as Bori-cha (Barley Tea).

What You Should Order

Given their plated menu, you can expect to spend around P6,000 for two to three people. Here’s what we recommend: the Beef Set (P3,500), Bibim-naengmyeon (Spicy cold buckwheat noodles, P570), and Spicy Chicken Soup (P2,000).

Needless to say, this restaurant is not a budget-friendly option, but you do get what you pay for and by that, we mean high-quality meat, impeccable service, and authentic Korean cuisine. Just remember to bring your appetite and maybe a loose dress or stretchy pants – trust us, you’ll need them.

In the end, Tiger Kitchen is where you want to go if you want to feel like Korean royalty. If you want to treat yourself, celebrate a special occasion, or go all out and try something different, then this Korean BBQ spot is highly recommended. Just be prepared for the food coma that is sure to follow – it hit us like a ton of bricks on our way home. But isn’t that the ultimate sign that you had a truly comforting and filling meal?

Location: Tiger Kitchen, Ground floor in front of Hotel Okura, Horizon Center, Newport Office Bldg., Pasay City

Contact Details: 0968 730 1843 or email them at [email protected]

This food review is based on a complimentary media tasting provided by Tiger Kitchen in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

Enjoyed this article? Check out our previous Delish Eats reviews here.

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This Week's Event In Manila View more

This Week's Event In Manila

Timeless: J. Moreno
Feb 27 - Jun 30, 2025

Timeless: J. Moreno

Manila/ Delish/ Happenings
Spring into Fun at Okada Manila and Try Their Seasonal Feasts and Offerings
Okada manila spring Photo by Okada Manila

Okada Manila is embracing spring in style with a lineup of gourmet experiences, family activities, and wellness indulgences running throughout April.  Enjoy everything from lavish Easter buffets to rejuvenating spa treatments, promising to leave you feeling as refreshed as a blooming flower!

Enjoy Seasonal Feasts and Easter Delights

Celebrate Easter with the Hoppy and Hearty Easter Buffet at Medley Buffet on Apr. 20, 2025. Diners can feast on fresh seafood, succulent roasts, and Easter-themed desserts, with a special egg hunt for families. The buffet is priced at P4,500 nett per adult and P2,250 nett per child.

For a more refined afternoon, A Taste of Spring High Tea at the Lobby Lounge offers floral-infused pastries, finger sandwiches, and premium teas. Available from Apr. 1 to May 1, 2025, the set is priced at P1,150 nett for one and P2,280 nett for two.

Yu Lei
Courtesy of Okada Manila

Foodies can also savor seasonal menus, including La Piazza’s Primavera Perfection, featuring marinated ocean trout, green pea ravioli, and Romana-style pizza with shrimp and stracciatella cheese. Available from Apr. 1 to 30, 2025, dishes start at P400. Meanwhile, Okada’s traditional Chinese restaurant Yu Lei offers the Flavors in Bloom set menu by Chef Mikiya Imagawa for P6,800 nett, available until Apr. 20, 2025.

For those with a sweet tooth, A Sweet Easter Surprise at the Lobby Lounge and Pastry Shop features Easter cakes and chocolates from Apr. 10 to 21, 2025, starting at P450 nett.

Family Fun

Families can enjoy Easter Fun at Cove Manila Beach Club on Apr. 20, 2025, with live entertainment, poolside activities, and special treats. Tickets start at P1,788 nett. Kids can also get active with Flip, Jump & Play Gymnastics Classes at PLAY, with trial sessions for P750 and full-term packages from P9,888 nett.

Seasonal Spa and Beauty Indulgences

spas
Courtesy of Okada Manila

For a spring refresh, The Retreat Spa offers a Total Relaxation Package for P8,900, including a 60-minute Pore to Pure Facial, 30-minute Aromatherapy Scrub, and a 30-minute Back, Neck & Shoulder Massage.

The Beauty Salon presents the Springtime Glow Treatment, with a Glow Boost Hair Treatment for P888 when paired with a Base Hair Color service. At the Nail Art StudioBlooming Nails offers spring-inspired nail art with a complimentary Hand Thera Paraffin treatment for P2,500.

Location: Okada Manila, New Seaside Drive 1701 Parañaque Metro Manila ·

For more information, visit Okada Manila's website, or their Facebook and Instagram

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Manila/ The List/ What's On
VegFest Pilipinas 2025 Celebrates 10th Edition this Mar. 29 to 30
20250319 Veg Fest Photo by VegFest Pilipinas/Instagram

Attention all vegans, plant-based enthusiasts, and adventurous foodies! The Philippines’ first and biggest vegan festival is set to take place on Mar. 29 to 30, 2025 along the Paseo de Roxas Avenue in Makati City.  

Now in its 10th year, VegFest Pilipinas 2025 promises to be a vibrant celebration of veganism and invites everyone to enjoy this two-day festival filled with a wide array of delicious vegan cuisine, a culinary showdown from talented chefs, and inspiring talks and discussions about veganism!

This event is organized by Philippine animal rights and welfare group Vegans of Manila, and offers a look into the benefits of adapting a vegan lifestyle while still staying true to Filipino culture, creativity, and community

Apart from the variety of vegan Filipino cuisine available, one of the festival’s highlights is the “Sarap Maging Vegan! Cooking Competition LuzViMin Division, where talented chefs from the Philippine islands compete to present the most creative and innovative vegan dishes. 

These talented chefs are Chef Richard Gomez of Chad’s Bar and Grill from Ilocos (Luzon), Chef April Lucero of Vegan Island Restaurant from Cebu (Visayas), and Chef Minerva Benzohan of Salirut Restaurant from General Santos City (Mindanao). 

Interested to know what food stalls you’ll be seeing at the VegFest Pilipinas 2025? Here’s a list: 

  • Maryland ChickAn (Deep Fried Watermelon)
  • Boochamama
  • Blue Eco Fam
  • Fungify
  • Bread x Salt
  • Earth Desserts
  • Edens Vegan Food Hub
  • Coolava Citrus Bar
  • Get Bowl’d
  • Aigoo
  • Dehusk
  • Diwata Vibe
  • Happy Scoop
  • Manalo Filipino
  • Marikina Vegan
  • Monki Monki
  • Moonchild Crystal
  • Planted
  • Remedy Drinks
  • The Farmassist
  • Nuttelex
  • Om Bakes

And more!

Entrance to this vegan festival is free, so don’t miss out on this opportunity to explore plant-based products and lifestyle! 

For more information and updates, check out the VegFest Pilipinas pages on Facebook and Instagram.

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Manila/ Delish/ Happenings
Catch Chef Choi from ‘Culinary Class Wars’ in Manila this April!
Chef Choi 1 Photo by Solaire Resort/Website

Couldn’t get enough of “Culinary Class Wars?” Solaire Resort is allowing you to experience some of the dishes featured on the hit Netflix show as they bring Chef Choi to Manila this April!

For two exclusive evenings, be part of an intimate dining experience with Chef Choi Hyun Seok, who will be showcasing some of his signature dishes from “Culinary Class Wars” alongside specially crafted amuse-bouches and desserts. You can witness the master at work at the Finestra Italian Steakhouse at the Solaire Resort in Parañaque City on Apr. 5, with a second serving at their Vertis North branch on Apr. 6

Diners will be treated to a special Korean-inspired menu with his famed Vongole — a unique Korean twist on the classic Italian clam pasta — taking center stage. And yes, he’s including garlic this time! Other menu highlights include Miyeok-guk, a refined version of the classic Korean seaweed soup, and the masterful Jang Trio Steak, featuring the famed Korean “Jang” sauces. Satisfy your sweet tooth with the trio of desserts, which includes two amuse-bouches and a sweet bingsu-inspired creation.

Fans of Chef Choi or the show can avail of this one-of-a-kind dining experience and taste his amazing creations for P11,888. You can reserve your spot here.  

For updates, stay tuned on Solaire Resort’s Facebook, Instagram, and X (Formerly Twitter) pages. 

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Manila/ The List/ Nightlife
Enjoy an Irish Whiskey Journey at The Spirits Library for St. Patrick’s Day
20250310 Irish Whiskey Photo by The Tasting Club/Instagram

Anyone up for a taste of a real St. Paddy’s Day celebration? 

Get into the spirit of St. Patrick’s Day with a taste of Irish whiskey at The Spirits Library this Mar. 15, 2025, at 4:30 PM with The Tasting Club.

Following their Irish Whiskey Tasting with Kris Ong from last year that featured a selection of rare Irish whiskeys, The Tasting Club continues this tasting journey through Ireland with another selection of Irish whiskies: Tullamore DEW, Writer’s Tears Copper Pot, The Irishman Single Malt, Waterford Ballymorgan 1.2, Yellow Spot 12 Years, and Redbreast 12 Years

The Irish Whiskey Tasting is priced at P2,000 nett per person, with bookings to be directed to The Tasting Club on Instagram

A Run-Through of Irish Whiskey Types

To get the most out of the Irish whiskey tasting experience, here’s a rundown of every Irish whiskey type. These liquors depend on the type of grain used and its distillation process. 

A man holding a whiskey glass.

Single Malt Irish Whiskey: These whiskeys are made entirely from malted barley that are distilled in a pot still inside a single distillery. These can be double or triple distilled. The Irishman Single Malt is a whiskey of this type.

Single Pot Still Whiskey: This is a mixture of malted and unmalted barley that is completely distilled in a pot still inside a single distillery. The difference between single malt and single pot still whiskey is the addition of raw, unmalted grain. Yellow Spot 12 Years is a single pot still whiskey. 

Grain Whiskey: This is a whiskey type produced from continuous distillation in a column or Coffey still and is produced from a variety of grains. 

Blended Whiskey: This is a mix of all other types and is the most common style of Irish and Scotch whiskeys. Tullamore DEW is a blended whiskey. 

Location: The Spirits Library, 4963 Guerrero St, Poblacion, Makati 1210

Date and Time: Mar. 15, 2025, 4:30 PM

Admission Fee: P2,000 nett

Make your reservations via their Instagram page.

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Manila/ Delish/ Happenings
Mess With the Best at One of London’s Best Restaurants, Burger & Lobster
20250307 Burger Lobster Photo by Burger & Lobster Manila/Instagram

The home of the burger and lobster has just arrived in the Philippines!

One of London’s most famous restaurants, Burger & Lobster, has opened their first branch in the Philippines, located at the Upper Ground Level of the SM Aura Premier in Bonifacio Global City

Get ready to crack some shells, hear the sizzles of beef, devour some good food, raise a glass, and do all those things again at Burger & Lobster. 

Launched in late February and opening its doors in early March, the restaurant features some of its classic dishes from London, including The Burger (The Mayfair) (P990), The Lobster (Classic Whole Lobster) (P4790), and The Lobster Roll (P1650). They also introduced two new Manila-exclusive dishes—The Honcho Burger (P595) and Surf & Turk Platter (P4290/P6390)—to cater to the Filipino palate. 

Other items on the menu worth looking out for are the Lobster Mac & Cheese (P990), Atomic Burger (P695), Manila Roll (P790), Spicy Chili Lobster (P3190/P5490), The B&L Combo One (P5290), and the B&L Combo Two (P7090). 

Burger & Lobster is open for walk-ins and reservations. Learn more by visit their website and Instagram page

Location: Burger & Lobster, Upper Ground Level, SM Aura Premier, Bonifacio Global City

Opening Hours: 10 AM to 10 PM

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Manila/ Delish/ Desserts & Snacks
5 Panaderia-Style Bakeries Serving Good Bread and Nostalgia
Snapinst app 475774511 18480573181057467 2459290927245053737 n 1080 Photo by Christine McNaughton/Instagram

Nothing fills our stomachs – and our hearts – quite like a panaderia does. Despite the popularity of imported brands and flavors, Filipino-style bakeries continue to thrive in our community. 

While this might mainly be due to accessibility and affordability, no one can deny the unique charm that these traditional bakeries imbibe. From delicious sweetbreads to affordable cakes and pastries, every neighborhood panaderia provides families with daily bread to get through the day. 

Today, we list down some of the most iconic traditional bakeries that have built a name for themselves in the Philippine market. With decades of experience and a customer base spanning generations, these traditional bakeries serve up delicious goodies – plus a generous serving of comfort and nostalgia!  

Kamuning Bakery

Kamuning Bakery hopia
Kamuning Bakery hopia | Instagram/Kamuning Bakery

An icon of Quezon City, Kamuning Bakery was founded in 1939 by Atty. Leticia Bonifacio Javier and her husband, Marcelo. The former was familiar with the bakeshop business, being the daughter of the proprietors who ran Los Banos Bakery in Manila. 

A favorite of generations past, Kamuning Bakery has been praised by renowned writers such as Nick Joaquin and Doreen Fernandez. Today, it is owned by entrepreneur and writer, Wilson Lee-Flores, who took over the bakery in 2013 and continues to uphold the traditional values that the bakery stands for. He has refused to open Kamuning Bakery up for franchise, choosing instead to focus on quality over quantity. In 2025, the brand continues the tradition of baking with a pugon (wood-fired) ovens and has also expanded to selling Pinoy and Chinese favorites such as pancit, palabok, and hopia

Those who yearn for a taste of the yesteryears will also be happy to know that Kamuning Bakery still serves up some of their original breads and pastries such as their creamy egg pie, pandesal, cheese roll, and hopia. 

Location: Kamuning Bakery, 43 Judge Jimenez Corner K-1st Street, Quezon City 1103

Panaderia Dimas-Alang

Hindi Ko Akalain cookies from Panaderia Dimas-Alang
Hindi Ko Akalain cookies from Panaderia Dimas-Alang | Instagram/Panaderia Dimas-Alang

Panaderia Dimas-Alang officially celebrated its centennial in 2019, entering its 106th year this 2025. This Pasig landmark was originally opened in the early years of the 1900s, calling itself Panaderia Dos Hermanos and was owned by Alejandro Gonzalez. After his wife’s death, Alejandro passed the bakery onto the hands of his sister-in-law, Teresa Santos. Teresa was the lady who officially renamed the bakery to Panaderia Dimas-Alang in 1919. 

The bakery has proudly survived a fire, a World War, and now a pandemic, staying true to its patriotic name, “Dimas-Alang,” which means “untouchable.” Interestingly, “Dimasalang” was also Jose Rizal’s pen name during his stint at liberal publication La Solidaridad

The bakery’s pandesal is famous for its slight smoky aroma and crisp bite. Frequent customers also know that their pandesal recipe tends to be saltier than its commercial counterparts (which can be sweet). The bakery is also well-known for their square-shaped biscuits called Hindi Ko Akalain,” as well as for staples such as pan de coco (bread with coconut), Spanish bread, egg pie, and brazo de Mercedes

Location: Panaderia Dimas-Alang, 52, 1600 A. Mabini Street, Pasig City

Panaderia Pantoja

Yema cake from Panaderia Pantoja
Yema cake from Panaderia Pantoja | Instagram/Panaderia Pantoja

Though famous around the world, Panaderia Pantoja finds its roots in the humble city of Tanauan, Batangas. Founded in 1950, the bakery first came about when its founders, Aurelio and Celinda Pantoja, found a worn-out oven in someone’s backyard. After investing P50,000 into the business, the Pantoja couple was able to fix the oven, hire a few panaderos (bakers), and begin making handmade bread to serve the community.

Today, Aurelio and Celinda’s son, Arturo, helms the business as Chairman Emeritus of this full-fledged corporation. Panaderia Pantoja has also begun exporting certain goods to countries such as the United States, Qatar, and Japan

For fresh bread, we recommend heading to their bakeries for a bite of their famous yema cake or ensaymada. However, if you’re looking for pantry goods that you can snack on later in the day, Panaderia Pantoja is known to make delicious biscocho (twice-baked breads that can be sweet or savory), lengua de gato (butter cookies), and broas (ladyfingers). 

Panaderia Pantoja has multiple branches located in San Juan City, Quezon City, and Taguig City

Tinapayan Festival

Sampaloc-based bakery, Tinapayan Festival, is the brainchild of Lucito Chavez, a Batangas native who founded the bakery in the 1980s. While good business sense and knowledge in baking has helped Lucito navigate the industry, creativity has also been a boon that’s helped grow his business. This fun bakeshop takes the vibrant palate of the Filipino and creates wonderful breads to serve to their customers. They are particularly famous for their ube loaf, a vibrant purple that boasts of a deep ube aroma. 

Tinapayan Festival has also come up with unique recipes such as a “fruityloaf and a Biscoff loaf. In the past, Tinapayan Festival served up healthy and unique alternatives to their traditional pandesal recipe, releasing squash pandesal, malunggay (moringa) pandesal, and kamote (sweet potato) pandesal

Location: Tinapayan Festival, Corner Dapitan St, Sampaloc, Manila 1008

Masa Bakery

Masa Bakery products
Masa Bakery products | Instagram/Masa Bakery

A Salcedo Market favorite, Masa Bakery is a hit amongst the contemporary crowds who frequent Makati. They’ll be celebrating 20 years of business in 2027 and are continuing to build a legacy honouring traditional Filipino bread and pastry. 

Of course, a contemporary brand must know how to reinvent and cater to the current palate of their customers. To cater to their cosmopolitan audience, Masa Bakery adds a modern twist unto their recipes. They’d recently released heart-shaped bread for Valentine’s Day 2025 and are known to make ensaymada out of brioche. Nevertheless, traditionalists can also drop by their Salcedo Market stall for a taste of nostalgic favorites such as Spanish bread, pan de coco, and adobo pandesal

Masa Bakery can be found every Saturday, at Salcedo Market from 7am to 2pm

Visit them at Jaime C Velasquez Park on Tordesillas St. Cor Toledo St., Salcedo Village, Makati City

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Manila/ Delish/ Happenings
Restaurant Idalia Announces Permanent Home and Exclusive Menu Preview
Idalia Photo by Restaurant Idalia/Instagram

After 15 years of globetrotting through the kitchens of New York, San Francisco, and Los Angeles, Chef Kevin David is finally opening the doors to his own culinary haven, Restaurant Idalia.

Before opening its doors permanently, Restaurant Idalia is offering a sneak peek at its menu with an exclusive Kitchen Takeover at Bibio. For two nights only, Chef Kevin David will be showcasing his signature produce-driven cooking in an intimate dining experience that blends refined technique with bold, ingredient-focused flavors.

Taking place at Bibio Natural Wine Bar in Poblacion, Makati City on Mar. 14 and Mar. 15, 2025, this is a rare chance to sample Idalia’s highly anticipated menu.  

carbonara
Instagram/Restaurant Idalia

Restaurant Idalia is rooted in a passion for purposeful, ingredient-led cooking. Expect a thoughtfully curated selection of dishes, from Laffa Flatbread with Hummus for P375 and Crispy Calamari (P600) to an umami-packed Udon "Carbonara" with Togarashi and Onsen Egg (P500).

For mains, the NY Strip steak with soubise, leeks, and wine jus (P1,950) promises a perfectly executed indulgence, and dessert lovers can end the night with an Auro Chocolate Torta with pistachio, orange, and crème fraîche (P425).

strip steak
Instagram/Restaurant Idalia

This takeover sets the stage for Restaurant Idalia’s long-awaited permanent home, marking the evolution of what began as a series of seasonal pop-ups into a full-fledged dining experience. 

Seats are extremely limited, so book now!

For more information, visit Restaurant Idalia on their Instagram. Visit the wine bar Bibio's Instagram here

Location: Bibio, 5659 Don Pedro St, Poblacion, Makati

Opening Hours: Mar.14 - 2 seating options, either 6 PM or 8:30 PM. Mar.15 - 2 seating options, either 6 PM or 8:30 PM.

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