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There's something magical about sinking your teeth into crispy, saucy chicken wings, and in Metro Manila, the wing game is strong! If you're a self-proclaimed wing connoisseur or simply a lover of all things fried and flavorful, you're in for a treat.
Unleash your inner carnivore as we take you on a mouthwatering journey through the five best places to indulge in unlimited wings in the bustling heart of the Philippines.
Jack O’ Wings
Photo by Facebook/Jack O’ Wings
Jack O’Wings is a hidden gem nestled in the foodie haven of Makati City. This unassuming joint takes unlimited wings to a whole new level. You can devour as many wings as your heart (and stomach) desires from P269. Its wide array of delectable sauces, from salted egg to garlic parmesan, will have your taste buds dancing with delight.
Location: Jack O’ Wings, 4333 Kalayaan Ave Cor Zapote St., Santa Cruz, Makati City
Wings 88
Photo by Facebook/Wings 88
Wings 88 deserves a spot on this list for its exceptional unlimited wing offerings. With a variety of mouthwatering flavors and crispy perfection, Wings 88 knows how to satisfy every foodie’s cravings. Its unlimited wing promo will have you feasting on flavorful wings until you can't eat another bite. From classic barbecue to daringly spicy options, Wings 88 has something for everyone. Price starts at P288 per head.
For a distinct unlimited wing experience, head over to Topside Diner on Taft Avenue, Manila. This restaurant sets itself apart with its exceptional unlimited wing offerings, such as buffalo wings, garlic parmesan, and more. Apart from protein-filled food, Topside Diner also sells tasty options like jalapeño flauta, cheesy fries, and liempo, among others.
If you’re an adventurous foodie, you’ll love Birdhouse’s offerings! Its menu includes sinigang-flavored wings and dinakdakan-style wings, both of which will satisfy your Pinoy food cravings. Fancy spicy food? Go for Birdhouse’s Chili Habanero Wings, marinated for 24 hours and soaked in special chili oil. Be sure to have a budget of P299 and above.
Location: Birdhouse, 2L The Corner Market Food Hall, The Podium, Mandaluyong
Doc Wings
Photo by Facebook/ Doc Wings
Taking pride in its affordable unlimited wings (starts at P239), Doc Wings is one of the most frequented chicken joints in Tondo, Manila. Invite your family and friends to savor a variety of delicious flavors, including salted egg, buffalo, adobo, and teriyaki, among others. End your food adventure on a high note with a sweet cake, which you can buy for P99.
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Solaire Resort has always taken pride in its lavish demeanor, marketing itself as a “gateway to luxury.” Indeed, it has no shortage of designer finds, world-class theater shows, and even fine dining options. One such restaurant is Finestra, an Italian restaurant renowned for not only presenting authentic Italian flavors but also offering culturally innovative dishes.
At the helm is Executive Chef Andrea Spagoni, a Michelin-starred talent who has brought the rich flavors of Italy to places such as New York, Hong Kong, London, and, of course, the Philippines. In a video posted on Finestra’s official Facebook page, Spagoni emphasized the restaurant’s roots: “Finestra has always been an Italian restaurant, and it still will be.”
If there’s one thing people should know about this celebrated chef, though, it’s that he never shies away from reinventing himself. He tends to give a contemporary approach to his cuisine, a sensibility he has also brought to Finestra. And for a special, one-time dining experience held at Solaire Resort Entertainment City in Parañaque, he set aside Italian flavors for a while in exchange for a night for the books: a tour to France — told entirely through taste, that is.
“We showcased dishes that would represent French cuisine heritage,” Chef Spagoni told The Beat Asia. “The aim was to present, within a few dishes, the opulence and the [depth] of such cuisine.”
Photo from Website/Solaire Resort
Traversing France Through Rich, Authentic Flavors — And a Glass of Wine
Called Tour de France: A Wine & Dine Experience, the renowned chef presented a six-course menu paired with French wines, meticulously curated by the Director of Beverage himself, David Blais. To say Blais understands his wine very well would be an understatement. Pair these two geniuses together, and you’re guaranteed a sumptuous, memorable night. One that would make you raise a glass and say, “Santé!”
Finestra has already established itself as a restaurant like no other. The moment we walked in, we were immediately greeted with warm hospitality and a complimentary glass of wine to start the night right. It has everything you would expect from a fine dining destination. The walls are adorned with crystal-inspired hanging fixtures, while to the left of the entrance sits the wine cellar — home to more than 600 bottles, a true testament to what Finestra is all about. Against a scenic view of trees through its glass walls, the dimmed, soft yellow lighting casts an intimate glow, setting the stage for what would become a night to remember and cherish.
The setting, in all its glory, is an experience in and of itself. But at the heart of it all is the presentation awaiting us: a premium six-course dinner, paired with six wines to savor — all sourced from Winedrop, a company that delivers curated wines.
The idea was to explore regions of France “through food, but mostly through wine,” according to the beverage director. Through dishes and world-class wines, both Blais and Spagoni made sure each serving would have a story to tell. They wanted guests to experience France through their palates. Out of six wine presentations, three were served in magnums — bottles twice the size of the standard — as Blais believes in the old adage: “size matters.” And in this case, he’s right.
Gillardeau Oyster, Paired With Château Guiraud Sauternes
Photo by The Beat Asia
Inspired by the City of Bordeaux, Blais says that when you breathe in the air, you’ll be greeted by “mostly some ocean breeze.” So he meticulously paired Château Guiraud Sauternes with oysters, a match he describes in just one word: “Wow.” Everything is presented with such precision — and thoughtfully so.
In order to showcase the beauty of Bordeaux, the Gillardeau Oyster — served with gelatin and crème fraîche — greets the palate with a sea-rich flavor: slightly sour, with a satisfying aftertaste. It feels almost as if it were taken straight from the ocean, then elevated with Spagoni’s flair for reinvention. Paired with a sweet, light white wine, the dish achieves a delicate balance that remains approachable even for those less fond of wine. It definitely was such a nice and refreshing opener to the otherwise much stronger five courses that followed.
Foie Gras Terrine, Paired with Gérard Bertrand Cigalus Blanc
Photo by The Beat Asia
Blais notes that while Chardonnay originated in the Burgundy region of France, he wanted a red wine to represent it. Thus, for the second presentation, he gave Southern France a flavorful nod. In contrast to the first course, this pairing is much bolder. It comes with Foie Gras Terrine, served with pickled roots and a citrusy Sauternes emulsion.
“I like the fruitiness, the intensity of the wine. So the intensity of the wine goes perfectly with the intensity of foie gras,” said Blais.
Courtesy of Solaire Resort
Now, this is a biased take: we like our pork belly strong and flavorful, the kind that takes a bite or two to fully savor. This one, however, leaned toward a softer, subtler taste, which a traditional Filipino palate might not fully appreciate. Still, don’t let its gentleness fool you. It’s a dish that guests will eagerly devour — myself included, surprised at just how good it turned out to be. Truly a melt-in-your-mouth experience.
As Blais mentioned earlier in the event, he preferred pairing Burgundy with red wine, which is why even the pork belly was simmered in it. It’s, of course, paired with Nuits-Saint-Georges Burgundy, a rich red wine.
Onion Soup, Paired With Ermitage Le Méal Rhône
Photo by The Beat Asia
Blais sees all six wines as equally "beautiful," though Ermitage is his personal favorite. The Ermitage Le Méal Rhône is paired with Ravioli and radish, served in a thick broth. On creating the onion soup and Ermitage pairing, Blais said, “I told the chef [Spagoni], ‘You know what? [Ermitage] would be brilliant with a French wine and food. Of course, the guy is Italian, so he had to put some Italian touch. [French] onion soups do have cheese, so I decided not to put the cheese, but to make a cheese ravioli for the soup.”
While Ermitage is Blais’ favorite, the onion soup is the dish Spagoni is most proud of showcasing. He told The Beat Asia: “A very traditional dish that, within its simplicity, brings a complexity of flavors and a deep intensity of aromas. At the same time, [I get to] add a bit of an Italian touch with a tiny twist using ravioli in it.”
Josper-Grilled Australian Striploin, Paired With Château Durfort-Vivens Grand Cru Margaux
Courtesy of Solaire Resort
The Margaux is perhaps the most delicate and elegant when it comes to taste. It is paired with a tender Striploin, accompanied by Mushroom Duxelles and a pillowy Potato Mousseline. While Blais didn’t elaborate much on what the presentation was about, he described the pairing in a single word: “Beautiful.” And beautiful it was.
While Blais did most of the talking during the presentation, Spagoni spoke through his cooking, letting the flavors tell the story he wanted to share. It is, indeed, something tasted rather than heard.
Paris-Brest, Paired With Gewürztraminer Vendange Tardive
Courtesy of Solaire Resort
Each wine, from first up to the fifth glass, gets only stronger. But the whole journey led up to a soft, sweet end: dessert, paired with a rich, syrupy Gewürztraminer Vendange Tardive. A sweet tooth knows their dessert, and what makes a good one. And I can say for sure this one just gives the whole journey a nice, playful touch. Truly a fitting finale to what started as a bold showcase of French flavors, accompanied by a little touch of Italian on the side.
Our takeaway from this experience? It just proves that fine dining is more than just its price point. Each meticulously curated serving offers a story to tell.
Finestra at Solaire Entertainment City is open on Mondays and Sundays for dinner, while their Brunch menu is only available on Sundays. You can also book a reservation here or call them at +632-8888-8888.
Visit Finestra’s official website to learn more about their upcoming events, one-time dining experiences, and exciting offers. You may also follow their Instagram page to stay updated.
Location: Solaire Resort Entertainment City, 1 Aseana Ave, Tambo, Parañaque
Opening Hours: Mondays to Sundays, from 5:30 PM to 10:30 PM; Brunch on Sundays, from 11:30 AM to 2:30 PM
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Manila’s vibrant dining scene has just become easier to navigate, and your next perfect restaurant can now be found—without the endless scrolling.
Introducing OpenRice, Hong Kong’s #1 dining platform that’s just launched in the Philippines! Filipino foodies now have a new and seamless way to search, book, review, and earn rewards—all in one app.
Founded in 1999, OpenRice has grown into the ultimate dining app, operating across eight Asian markets including Hong Kong, Macau, Singapore, Thailand, China, Taiwan, Japan, and now the Philippines!
“Filipinos love to eat; they have amazing food here, which makes it the perfect market for us,” said Jenna Sung, OpenRice’s Managing Director. “Filipinos are also pretty tech-savvy, everyone’s on TikTok, and so this makes us the perfect dining app for search and booking.”
What Makes OpenRice a Must-Have App
Courtesy of OpenRice Philippines
Foodies can search for restaurants with ease: With over 19,000+ listed restaurants in Metro Manila alone, OpenRice has powerful search filters that can guide foodies to finding the perfect spot! They can even use videos for a more immersive experience.
Skip the long queues and secure a table through instant table booking at over 150 partner restaurants (and counting) on OpenRice. Some of their partner restaurants include Antonio’s, Single Origin, Le Feu Steakhouse, and Shi Lin!
OpenRice's partner restaurants | Courtesy of OpenRice Philippines
OpenRice also encourages their users to document their dining experiences by writing reviews and sharing photos all in one app, to help the community uncover hidden gems.
Additionally, users can earn rewards while they dine: Dining is much more fun when you earn rewards for it! Connect your GoRewards account to your OpenRice profile to earn points for confirmed bookings and rewards. You can earn up to six (6) points per seat, and eight (8) points for your first review.
For more information and updates, visit the OpenRice website here or follow their Facebook, Instagram, and TikTok pages!
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Calling all witches and wizards!Krispy Kreme PH just unveiled a magical new doughnut collection inspired by HogwartsSchool of Witchcraft and Wizardry!
In collaboration with Warner Bros. Discovery Global Consumer Products (WBDGCP), Krispy Kreme presents the all-new Harry Potter: Houses of Hogwarts x Krispy KremeCollection,which brings to life the four iconic Hogwarts Houses through spellbinding flavors:
Gryffindor Doughnut – a shell doughnut filled with cookie butter flavored Kreme™, dipped in red icing and Biscoff® cookie crumble, topped with golden icing drizzles and the Gryffindor crest.
Slytherin Doughnut – an Original Glazed® doughnut topped with chocolate and green butter creme flavored swirls, chocolate cookie sugar blend, and the Slytherin crest.
Hufflepuff Doughnut – a shell doughnut filled with brown butter toffee flavored custard, dipped in golden yellow icing, and topped with black chocolate drizzle, cookie crunch, and the Hufflepuff crest.
Ravenclaw Doughnut – an Original Glazed® doughnut dipped in blueberry flavored icing, topped with the Ravenclaw sprinkles and crest.
Photo courtesy of Krispy Kreme PH
But wait, there’s more! A Hogwarts Houses-inspired treat wouldn’t be complete without the chance to get sorted. If you didn’t get your Hogwarts letter, you can still receive a sweet reveal through the magical Sorting Hat Doughnut, which is filled with a mystery colored Kreme representing one of the Hogwarts Houses. This spellbinding treat is dipped in chocolate-flavored icing, sprinkled with shimmering gold stars and gold sugar, and topped with a Sorting Hat piece. Simply take a bite, get sorted!
Krispy Kreme also cast a spell to add even more sweetness to this collection with the new Golden Snitch Latte, a rich golden caramel toffee-inspired latte, topped with whipped cream, Biscoff® cookie crumble, and a sprinkle of golden shimmer sugar. It’s e bewitching treat at every sip!
Photo courtesy of Krispy Kreme PHPhoto courtesy of Krispy Kreme PH
“We're channeling the beloved magic of Harry Potter™ and the Houses of Hogwarts for a collection that is truly bewitching," said Alison Holder, Chief Brand and Product Officer for Krispy Kreme. “But the magic is fleeting, and so are these doughnuts, so don’t miss your chance to try them!”
The Sorting Hat doughnut is sold separately in a limited-edition specialty box, while supplies last. The Harry Potter: Houses of Hogwarts x Krispy Kreme Collection is available until Sept. 15, so whether you’re traveling by broom or Floo Powder, go and get yours today!
Available for dine-in, take-out, drive-thru, and delivery via their hotline (888-79000) or partner couriers such as GrabFood, FoodPanda, Pick.A.Roo, OrderMo, and Groover.
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Kenny Rogers Roasters unveils its bold new creation, bringing more flavor and extra crunch to every bite!
Now available in all branches nationwide, the Chipotle Double Dippers combines texture and flavor with its savory tomato-based salsa made with garlic and herbs, paired with crunchy sprinkles in a smoky BBQ flavor. This delicious double dip combo will be served alongside some of their menu favorites, including:
Courtesy of Kenny Rogers RoastersChipotle Double Dippers Ribs | Courtesy of Kenny Rogers Roasters
The popular fast-casual chain is renowned for its hearty dishes that balance indulgence and nutrition, proving that everyday meals can be healthy and delicious. The Chipotle Double Dippers is available for dine-in, take-out, or delivery. You can order online via their website, Grab Food, Food Panda, or call the delivery hotline: 8-555-9000.
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When Singapore says they're bringing their flavors to Manila, they don't mean a token kaya toast in a small pop-up. They mean Candlenut's Malcolm Lee in the flesh, whipping up dishes alongside the stars of Hapag. They mean Asia's 50 Best Bars (#3) and World's 50 Best Bars 2024 (#5) Jigger & Pony, crafting their take on the Singapore Sling, the OG tropical cocktail. They mean Don Julio-infused cocktails, seaweed-laced Tanqueray tipples, and Poblacion's finest bars.
Welcome to SingaPob 2025, the third annual takeover hosted by the Singapore Tourism Board (STB), with partners Diageo, Johnnie Walker, Don Julio, Tanqueray, Singleton, and Zacapa. Happening from Aug. 28 to 30, 2025, SingaPob pairs the best of Singapore's food and bar scene with some of the best hangouts in Makati's vibrant party district.
This year, SingaPob took things up a notch by including not just bar collaborations but restaurant collabs too, giving foodies a more immersive gastronomic experience.
“SingaPob is our way of sharing what makes Singapore a true culinary haven, where passionate culinary talents from diverse backgrounds come together to create and innovate," said Terrence Voon, Executive Director, Southeast Asia, Singapore Tourism Board. "Much like the Philippines, our dining scene is rooted in heritage yet constantly evolving, blending tradition with new ideas to elevate familiar flavors. By bringing this spirit to Poblacion, we hope to celebrate our shared love for food and drinks and invite more Filipinos to discover Singapore’s vibrant culinary community and be inspired to experience it firsthand in Singapore."
Here's a quick rundown of the participating spots and their pairings:
Malcolm Lee x Hapag: Lee of 1 Michelin-starred Candlenut and Pangium partners with Thirdy Dolatre and John Kevin Navoa of Hapag.
Keng Eng Kee x Super Uncle Claypot: A family-run hawker stall, Keng Eng Kee is a Michelin Guide-recognized landmark.
Jigger & Pony x OTO: Asia's 50 Best Bars (#3) and World's 50 Best Bars (#5) Jigger & Pony is Singapore's best bar, ready to sling cocktails at OTO.
Fura x Ayà: Redefining sustainability, as evidenced by their Ketel One Sustainable Award from Asia's 50 Best Bars 2024, you can catch Fura at Ayá.
Mama Diam x Polilya: Retro, nostalgic, and best of all, hidden, Mama Diam partners with Polilya for an enticing food and drinks menu.
Offtrack x Run Rabbit Run: Another Asia's 50 Best Bars (#23) awardee, Offtrack serves both drinks and beats at Run Rabbit Run.
Night Hawk x ???: Located in a secret location, you'll find Asia's 50 Best Bars (#77) and their special drinks only after you've completed the crawl's secret mission. Trust us, it's worth the effort.
OnlyPans Tacqueria: Those who frequent Poblacion would know OnlyPans. It's the go-to before and after drinking, so why not drop by for their exclusive SingaPob menu?
Photo from Instagram/Run Rabbit Run
Aside from the drinks and dishes, SingaPob has another surprise for its patrons: a raffle that could win you a trip to Singapore! All you have to do is visit at least two participating venues, get stickers on your wristbands (after showing your receipt, so don't forget to get and keep those!), and post about the crawl on social media using the hashtags: #SingaPob #MadeInSingapore#PassionMadePossible. Once verified, you could enter the raffle at the secret location where Night Hawk is. The SingaPob crew posted at each location will hand over the details for the secret location once they've verified your two stickers.
Apart from the raffle, you can also check out Klook's special travel offer from Aug. 16 to Sept. 30, 2025, featuring exclusive Singapore travel discounts. If the crawl isn't enough, then book that plane ticket to Singapore and take advantage of Klook's promos!
For this weekend, however, The Beat Asia took on the crawl, and while we didn't manage to try all the stops, here is what went down yesterday evening at SingaPob 2025:
Stop #1: Fura x Ayà
From left: New Yuck City, Dirty Banana | Photo by The Beat Asia
Sustainability has never been sexier. Fura's takeover of Ayà promised cocktails made from "abundant" and "invasive" ingredients, and we weren't disappointed. We got to try "New Yuck City" and "Dirty Banana," kicking off the crawl on a high note.
"New Yuck City" was a citrus-forward combo of Tanqueray No. 10, seaweed, shio kombu, calamansi, guava, and lime leaf coco foam. It danced between briny and bright, a tropical, beachfront cocktail that took us (mentally and spiritually) out of Makati's bustling business district. If it were a one-drink kind of night, the "New Yuck City" would've been a perfect companion to nurse, idly chatting with your friends in the dim, cozy seats of Ayà.
The citrus notes from calamansi and guava cut through the subtle oceanic umami from the kombu, lifting the drink, while the creamy foam with bright lime rounded off the flavors. Comforting, layered, slightly adventurous. Our SingaPob crawl started off in the best way possible.
Then came the "Dirty Banana," which took Johnnie Walker Black Label and mixed it with Prefer bean-free coffee, green cardamom, dates, banana, and banana skin caramel. It looked like an espresso martini, but behaved like an elevated breakfast or dessert cocktail. The date-banana trio delivered a velvety sweetness, while the cardamom injected a spice-heavy depth balanced against the faint bitterness of the coffee.
Fura's use of banana skin caramel highlighted their sustainability ethos without compromising flavor. The caramel gave the cocktail a toasty, almost burnt sugar complexity that only added to the drink's comforting flavor. In all honesty, both of Fura's drinks were easy to love. They were like warm hugs on a rainy day, and we need more of that feeling with Manila's weather right now.
Stop #2: Jigger & Pony x OTO
Peanut Alexander | Photo by The Beat Asia
At OTO, Jigger & Pony flexed why they're amongst the Top 5 bars in Asia and in the world. We tried out the "Singa Sling" and "Peanut Alexander," the former is their take on the classic Singapore Sling cocktail, while the latter is a dessert in a glass.
Starting off with the "Singa Sling," a light but subtly lethal mix of Tanqueray No. 10, Cointreau, cherry, pineapple, and carbonated soda. It looked unassuming but went down like a summer sunset (that is, until you've had three of them, and the gin comes swinging). If you can imagine yourself watching the sun go down atop one of Singapore's stunning rooftop bars, this drink is right up there with you in that daydream.
The cherry note was upfront, clean, and the pineapple added a subtle acidity. Carbonation lifted the drink, while the Cointreau balanced the drink with a hint of bitterness. It reminds us of a cherry soda, but don't get us wrong, it's not a sugary bomb. It's delicate, intentional, and well-rounded.
Next up was the "Peanut Alexander," which reminds us of a creamy dessert. If that dessert comes with simmering rage. With the combination of Don Julio Blanco, salted peanuts, ube, cacao liqueur, fig, and cream, this drink reminded us of an upbeat, dance-worthy pop song hiding painful lyrics that catch you off guard, but still, you can't help but sing-scream to it anyway, cause it makes you feel "all the feels." The first song we thought of while drinking this? Paramore's "Hard Times," and we love it.
The Don Julio Blanco tequila gave the drink a strong backbone, softened by ube and fig. On the other hand, the bitter cacao and salty peanuts added more depth to the cocktail, as the finishing touch of cream rounded it all out. Comforting, while carrying hidden heat.
Stop #3: Mama Diam x Polilya
Chai Tarik Brew | Photo by The Beat AsiaChai Tarik Brew | Photo by The Beat Asia
If Mama Diam's "Chai Tarik Brew" develops a cult following over the course of SingaPob 2025, we wouldn't be surprised. And we would be joining too. At Polilya, we wasted no time in ordering this drink we were fortunate enough to sample at the Media Launch the day before. Isn't it obvious that we loved it enough then to order it all over again?
Served in a retro milk can with a side of Biscoff biscuit, it felt more like a childhood memory than a cocktail. Even though it still packed a punch, the drink was still, at its core, nostalgia in a glass — or rather, in a can. Made with chai, brown sugar, bitters, and whisky, this was a complex, but oh-so-familiar sip that transported us directly to a small provision store in Prinsep Street.
Flavor-wise, the chai was king. Rich and spice-laden, but still, it managed to mesh well with the whisky. The brown sugar gave it a sweet depth, while the bitters kept it from turning into a sweet tea drink. It was a feat to balance strong, individual ingredients while delivering a soulful drink that keeps its heart. The Biscoff biscuit on the side added an additional touch of sweetness to the drink, allowing the drink to lean even heavier on the nostalgia.
All in all, this drink was a whole mood, evoking memories in people even if you're not a local Singaporean. In all honesty, it remains one of our personal favorites.
Stop #4: Night Hawk x ???
(Clockwise) Polite Provisions, Singing in Poblacion, and Lion 60 Sling | Photo by The Beat Asia
For this one, the venue is secret. But one hint is that it's near Polilya, which was perfect as it served as our next stop. To know the location, you'll need to visit at least two of the partner establishments. When you visit those bars or restaurants, make sure to approach one of the SingaPob representatives with your receipt proving that you ordered from their limited-time menu. They'll add a sticker to your wristband, and once you have at least two of those stickers, you'll be given a card showing the name and location of the stop where Night Hawk is residing for the weekend.
We went to the final location, and with our wristbands verified, we signed up real quick to join the raffle for a free trip to Singapore. Then it was time to check out Night Hawk's special menu for SingaPob 2025. We tried "Lion 60 Sling" and "Polite Provisions."
The former, "Lion 60 Sling," was a floral-forward beauty (with a literal flower on top): Tanqueray No. 10, clarified pineapple syrup, pear, cherry, citrus, and hibiscus soda. It looked great on Instagram, but that was only the cherry (pun intended) on top of a drink that tasted even better beyond its looks. It ended the night on a delicately sweet note.
"Polite Provisions," meanwhile, was anything but polite (in the best way possible). The drink blended together Tomato Don Julio Blanco, tomato mezcal, jalapeño syrup, citrus, and salt for a powerful, chaotic beast. It was spicy, savory, punchy — truly, a rollercoaster in a glass. The jalapeño hits you first, followed by the tomato's umami and then a salt-citrus combo that leaves you reeling. If, rather than a smooth, sweet way to end the night, you'd much prefer to go out with a bang, then "Polite Provisions" delivers.
Night Hawk also served bonus shots of vodka and tequila to patrons, cause why not? Even though the bar had no idea they were going to be the final destination of crawl, it was like they read our minds and pulled out all the stops to complete our crawl's vibe on a high.
SingaPob 2025 wasn't just a bar crawl. It's a borderless blend of cultures, cocktails, and culinary vibrance in a district that captures all of that energy and is capable of amping it up even further. Whether it was the elevated artistry of Malcolm Lee at Hapag or the chaotic brilliance of each award-winning bar slinging cocktails you'll dream of for years to come, each stop reminded us of Singapore's wildly diverse, ever-evolving F&B scene. So, gather your friends and take on the crawl!
And if you've conquered the crawl and can't help but long for more? Well, Singapore's just a short plane ride away. So, here's to hoping you'll win that free trip to Singapore!
For more updates and information, check out the Singapore Tourism Board's website and follow them on Instagram. You can also follow Visit Singapore on Instagram to know more.
Get to know the participating bars and restaurants by following them on Instagram.
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From a small cloud kitchen in 2020 to 21 stores and counting across Metro Manila, Baguio, and Davao, Gang Gang Chicken has built a cult following for its no-compromise take on boneless fried chicken. It only takes one bite, and you’re in it for the ride.
Founded by Joel Marcelo, Julius Necor, and Leo Vergara, the brand stays true to its one simple promise since day one: REAL TASTE in every bite. “We never wanted to compromise on food quality,” says co-founder Joey Marcelo. “Our goal today is to go national. We want more Filipinos to experience our promise of real taste in every bite.”
Chicken First. Flavors Second.
Courtesy of Gang Gang ChickenCourtesy of Gang Gang Chicken
Promising REAL TASTE in every bite, Gang Gang Chicken carved out their brand by addressing one customer insight: “’Di lang puro sauce, dapat may lasa rin yung loob.” (It shouldn’t be just sauce, it should also have flavor inside.)
From that insight, came a lineup of bold and globally-inspired sauces that elevate the fried chicken’s taste—from Gangyeom, Cheesy Jalapeño, Honey Miso Butter, Takoyaki, to the local favorite Fried Chicken Sisig.
“We wanted to be known for our diversity in flavor options,” said Co-founder Julius Necor. “We make it a point to offer ne flavors to our customers regularly to encourage them to try and explore something new every time they order Gang Gang Chicken.”
Their menu has also expanded to more instant favorites such as Chicken Tenders with their signature Crack Sauce™️, Fried Chicken Sisig, and Chicken Sandwiches and Fries.
It’s More than a Rebrand
Courtesy of Gang Gang Chicken
Now after five years of quietly serving the real ones, Gang Gang Chicken is eager and ready to get the word out.
With a new look, new feel, and new energy slowly rolling out across Gang Gang Chicken’s stores, their core and identity remains the same: the chicken was never ordinary. It was built for the bold, flavored by chaos, and unapologetically real.
Get a taste of Gang Gang Chicken at their branches in Taft, SM Fairview, SM East Ortigas, Vertis North, Baguio, Davao, and more. You can order online via their website, GrabFood, or Foodpanda.
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The Philippines’ favorite frozen yogurt—and now the No. 1 frozen yogurt brand in the country, llaollao, is launching their newest innovation today: the llaollao Brioche!
Creamy, cold yogurt, tucked inside a warm buttery brioche bun, the llaollao Brioche is a brand-new way to experience frozen yogurt that’s both indulgent and satisfying. Made with premium quality yogurt and topped with llaollao’s signature sauces, crunches, and fruits, the llaollao Brioche offers the most jcontrast of textures and temperatures that’s also perfectly balanced.
Courtesy of llaollao Philippines
“With the Brioche, we’re introducing something that’s familiar, but completely unexpected,” said Erika Dee-Gonzales, Chief Operating Officer of llaollao Philippines. “It’s warm and cozy, but still light and feel-good. It reflects our desire to create not just new products, but new moments of joy.”
The llaollao Brioche is now officially available in all Mega Manila stores and in select llaollao branches outside of Metro Manila! The yogurt bun is priced at P179, tucked in with a sauce of choice, fresh fruits, and crunchy toppings! Of course, you can add one more topping for an additional cost, but it’s best to keep it at that or the bun won’t be sealed properly!
llaollao Philippines’ 100 Stores and llaollao Lovers
The launch of the Brioche is one of many celebrations of llaollao in the country, as the brand has opened 100 stores across the country and is now the Philippines’ leading frozen yogurt brand!
llaollao has established itself as a well-loved, go-to sweet treat for Filipinos who value both health and indulgence, having served over 30 million cups nationwide!
The franchisees of llaollao and the Executives from llaollao Philippines | Courtesy of llaollao PhilippinesQ Asia awarding llaollao as the No. 1 Frozen Yogurt Brand in the Philippines | Courtesy of llaollao Philippines
“Reaching 100 stores is more than just a business milestone — it’s proof that our customers trust us to be part of their everyday moments,” Erika Dee-Gonzales shared. “Every store, every line, every cup shared between friends, that’s what built this brand. And yes, the lines are still long. But they’re always worth it.”
The llaollao Room at The Dessert Museum
If you missed out on the llaollao Wellness Lounge from Aug. 13 to 14, 2025 at the SM Mall of Asia Main Atrium, don’t fret! The multi-sensory wellness experience will become a year-long public, immersive, and Instagrammable experience at The Dessert Museum!
Photo from Instagram/llaollao Philippines
Starting Aug. 21, 2025, the llaollaoo room will feature signature elements from the original lounge, including the popular Spoon Slide, wellness-inspired spaces, and Brioche-themed installations! For a limited time, visitors can also enjoy complimentary llaollao vouchers.
All these mark the beginning of a more elevated, lifestyle-forward phase for the brand, with llaollao making wellness feel more fun, more flavorful, and more accessible. It also signals a renewed commitment to creating moments that feel personal, thoughtful, and full of contrast.
For more updates and promos, follow llaollao Philippines on Facebook, Instagram, and TikTok!
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If you’ve ever wondered what it might taste like to channel the powers of Marvel’s Fantastic Four, Burger King Philippines has cooked up an answer, and it’s flame-grilled, cheesy, and just a little bit cosmic.
In celebration of Marvel Studios’ The Fantastic Four: First Steps, Burger King Philippines has unveiled a limited-time menu and immersive store experience that brings the superhero squad’s powers to life through bold flavors and vibrant visuals. The campaign, dubbed “Step Into Fantastic,” is a full-on sensory adventure for Marvel fans and burger lovers.
Courtesy of Burger King Philippines
The themed menu includes four new items, each inspired by a member of the iconic team. There’s the Fantastic Cheesy Burger, a stretchy, melty tribute to Mister Fantastic, stacked with mozzarella, Swiss cheese, marinara, and bacon. The Invisible Blue Fizz, a tropical blue drink, channels the cool mystique of the Invisible Woman. For heat-seekers, the Flame On! Dip brings a sriracha kick worthy of the Human Torch. And rounding out the lineup is the Crushin’ Buffalo King, a spicy chicken sandwich that nods to The Thing’s brute strength.
But the experience doesn’t stop at the menu. Burger King’s Kanlaon branchin Quezon City has been transformed into a superhero-themed destination, complete with glowing neon exteriors, digital kiosks, and Fantastic Four-inspired interiors. It’s a bold move that reflects the brand’s push toward immersive, fandom-driven dining.
“We wanted to go beyond the usual and create something immersive for our guests,” said Patricia Sara, Brand Manager of Burger King Philippines. “More than the food and the store design, it’s about offering customers a chance to connect and share meaningful moments with their fantastic squads.”
Courtesy of Burger King Philippines
Fans can also snag exclusive Fantas-TEE merchandise through the BK App with any Fantastic Specials order, while supplies last. The campaign runs nationwide through Sept. 30, 2025 giving fans a limited window to taste the extraordinary.
Whether you’re a die-hard Marvel devotee or just in the mood for something different, Burger King’s Fantastic Four collaboration offers a flavorful twist on fandom and a reason to gather your own super squad for a bite.
Follow Burger King Philippines on Instagram for more information.
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For over thirty years, Clara Olé, has been part of Filipino kitchens, helping home cooks bring out the best flavors in every dish. Now, the trusted kitchen brand is taking it up a notch, making gourmet cooking easier and more fun, proving that delicious meals don’t have to be complicated.
Last Aug. 13, The Beat Manila had the opportunity to attend an exciting tasting event at Brutal by Wadoughs, prepared by the brand’s longtime collaborator and celebrity ChefWado Siman, who showed us just how easy and fuss-free cooking can be with the right kitchen staples through an impressive five-course meal made entirely using Clara Olé’s ready-made pasta sauces, marinades, and condiments.
“Cooking gourmet doesn’t have to be intimidating,” said Chef Wado. “Clara Olé makes it possible for anyone to create flavorful, exciting dishes at home — even if you’re short on time or experience. That’s what I love about working with the brand.”
The “Dine with Clara Olé” experience began with Black Tide, a dish composed of squid, feta, and fried pasta, enhanced by Clara Olé’s Pasta Negra sauce mixed with vinaigrette. This was followed by bite-sized panipuri shells filled with salmon flakes and mashed potato called Not Takoyaki, and paired with Clara Olé’s Dip It Good Cheddar Cheese and Clara Olé Crab Flavor Sauce.
Black Tide | Courtesy of Clara OléBeef Inasal | Courtesy of Clara Olé
The highlight of the experience was the main course as Chef Wado served up bold and creative pairings. The Duckgalbi Assassina featured tomato-based pasta topped with glazed duck breast, made with Clara Olé’s Kung Pao Pasta Sauce, Clara Olé Chunky Tomato with Basil Pasta Sauce, and Clara Olé Hickory BBQ Marinade. Another delectable dish is the Beef Inasal, tender beef skewers served with adlai coconut rice and paired with Clara Olé Asian Dips N’ Dressings and Clara Olé Inasal BBQ Marinade blend.
We ended our experience on a sweet note with the Peach Mango Nitro, a creative dessert made from Clara Olé’s Peach Mango Spread, transformed into nitrogen gelato and topped with blast-frozen marshmallows and puff pastry.
Duckgalbi Assassina | Courtesy of Clara OléPeach Mango Nitro | Courtesy of Clara Olé
With this experience, it’s clear that Clara Olé is indeed all you need to create the best dishes with ease. Whether you're preparing meals for your family or trying out gourmet recipes to elevate your dining experience, this beloved brand is empowering Filipino home cooks with their wide range of offerings, which include pasta sauces, marinades, dips, dressings, jams, syrups, and more.
“Creating something elaborate for lunch or dinner can be challenging when you’re short on time,” said Esfrey Sia, Brand Manager of Clara Olé. “This collaboration with Chef Wado shows how our products can help make meals feel special, whether you’re cooking for one or hosting a celebration. Clara Olé is really #OléYouNeed to bring your food ideas to life.”
Apart from making cooking easier, convenience is also a big part of the Clara Olé experience. Its products are available in major supermarkets, grocery stores, and online through the brand and Sysu Food Hub’s official stores on Lazada and Shopee. The brand has also expanded its footprint to twelve international markets, including Brunei, Guam, Saipan, New Zealand, Australia, Denmark, Canada, Dubai, Oman, Saudi Arabia, Qatar, and Egypt.
“We’re proud to be a trusted name both locally and abroad,” said Sandy Cu, Product & Business Development Head. “Wherever our customers are, we want to be there for them — offering quality, convenience, and flavor they can count on.”
For more information on their products, follow Clara Olé on Facebook, Instagram, and TikTok.
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Manila’s most viral Japanese desserts are now much closer than you think!
Warabimochi Kamakura, the world-renowned brand known for their authentically modern take on the Japanesewagashi (confection), warabi mochi, has just opened their second store in Metro Manila at SM Aura!
Once a popular delicacy among Japanese aristocracy, warabi mochi is known for its silky, jelly-like texture, typically dusted with kinako (roasted soybean flour) and paired with sweet syrup.
Warabimochi Kamakura has perfected their modern twist on the classic with high-quality ingredients and a secret recipe, blending tradition with innovation to captivate dessert lovers worldwide. The brand has become a global favorite, with over 60 stores across Japan, the Philippines, South Korea, China, Hong Kong, the USA, Australia, Thailand, Singapore, Malaysia, and Indonesia.
Kinako warabi mochi | Courtesy of Warabimochi KamakuraMatcha warabi mochi | Courtesy of Warabimochi Kamakura
At SM Aura, Warabimochi fans can enjoy its signature flavors like Kinako and Matcha, along with Black Sesame, the newest Warabimochi Kamakura family member, and an exclusive SM Aura Warabimochi flavor!
Black Sesame warabi mochi, an SM Aura exclusive | Courtesy of Warabimochi Kamakura
The drinks menu features classics such as Matcha, Strawberry, Hojicha, Coffee, Lemonade, and Matcha Lemonade with warabimochi sinkers, and two new SM Aura exclusive beverages: the Matcha Latte Warabimochi Drink and Hojicha Latte Warabimochi Drink.
Luxury Strawberry, Asakawa-en Matcha, Coffee Milk with Warabimochi, Tenku Hojicha | Courtesy of Warabimochi Kamakura
Matcha Latte Warabimochi Drink | Courtesy of Warabimochi KamakuraHojicha Latte Warabimochi Drink | Courtesy of Warabimochi Kamakura
“Since our opening in SM Megamall last January, there has been a very high demand and request for us to open near BGC, so this opportunity to open our doors at SM Aura is really for our dedicated customers and eager fans of Warabimochi Kamakura,” said Victoria Riingen, General Manager of Warabimochi Kamakura Philippines.
For more updates and promos, visit their website and follow Warabimochi Kamakura on Instagram.
Location: Lower Ground Level, SM Aura, 26th Street Corner McKinley Parkway, Bonifacio Global City, Taguig City
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