Luxury Korean BBQ Spots in Singapore Worth Splurging On
If you’ve ever found yourself daydreaming about sizzling, perfectly marbled meat fresh off the grill, dripping with deliciousness, you're not alone! There’s nothing quite like the communal joy of a Korean BBQ feast, filled with perfectly charred meat and a table full of banchan (side dishes), especially when it’s done in style.
Whether you're a K-Drama and K-Food enthusiast drooling over the feasts on screen or just someone with a serious appetite for premium meat cuts, we've got the lowdown on the most lavish spots in Singapore to get your K-BBQ fix. From chic, modern settings to cozy, traditional vibes, these restaurants offer not just a meal, but a memorable dining adventure. Check out our list!
Hanjip Korean Grill House
Spanning 5,000 square feet, Hanjip Korean Grill House is one of Singapore’s largest Korean barbecue restaurants. They offer premium meats like Kurobuta pork jowl, Wagyu beef, and USDA Prime Ribeye, giving foodies an authentic K-BBQ experience, all inside a luxurious space with a warm vibe. If you’re craving K-food, there are also equally scrumptious dishes like Army Stew, Seafood Pancake, Korean Fried Chicken, Steamed Egg, and many more that will satisfy your palate.
Aside from premium cuts and delicious food, this restaurant also has seven themed private dining venues for intimate celebrations or business meetings. These private dining venues boast a five-star service courtesy of their staff, plus an in-room audiovisual system for music or presentations.
To book your table, click here.
Location: Hanjip Korean Grill House, 3C River Valley Road, Clarke Quay #01-11, Singapore
Operating hours: 12 PM to 2:30 PM and 5 PM to 12 AM
Ajoomma Korean Charcoal BBQ
Want K-BBQ and KTV in one place? If you do, Ajoomma is the perfect place to visit! Located along Gemmill Lane, this restaurant features private rooms where you can enjoy grilled premium meats with your loved ones while belting out your best high notes.
They also offer a wide range of meat, including US Prime Beef, Wagyubeef, Spanish Iberico Pork, lamb, and chicken, as well as seafood such as squid, prawns, and scallops. You can pair them with one or two of their luxurious menu items, like Pan-Seared Foie Gras, Lobster Thermidor, Korean Beef Tartare Salad, or Grilled King Prawns, among many others!
Location: Ajoomma Korean Charcoal BBQ, No 2 & 4 Gemmill Lane, Singapore
Operating hours: 11 AM to 11 PM daily
COTE Korean Steakhouse
COTE brings K-BBQ to a whole new level! Dubbed “the first and only Michelin-Starred Korean steakhouse,” COTE serves the highest quality USDA Prime, Australian Wagyu beef, and Japanese A5 Wagyu. You can pair these with their savory side dishes, such as Egg Soufflé, Scallion Salad, and Spicy Kimchi Stew, among others.
Aside from meats, you can also get their own versions of Korean staple dishes such as the COTE Naengmyun, the Dol-sot Bibimbop, and the Kimchi Wagyu Paella. All of these are perfect to pair with their wide range of wines and cocktails. Check out their full menu or make a reservation here.
Location: COTE Singapore, Level 3, COMO Orchard, 30 Bideford Road Singapore
Operating hours: 5 PM to 2 AM daily
Bornga
Founded by celebrity Korean Chef Paik Jong Won, Bornga promises authentic Korean cuisine that’s worth spending your money on. Here, you’ll surely get your K-food fix, with dishes such as Japchae, Budae Jjigae, and Bibim Naengmyeon.
Of course, you can also get your fill of mouthwatering K-BBQ meat, including chef Paik Jong Won’s patented Woo Samgyeop, a tender beef cut marinated with the chef’s special sauce. You can also opt for the classic pork belly or the perfectly balanced Hangjeong-sal (pork neck), among others. You can visit its branches at VivoCity and Suntec City Tower or make a reservation by calling them at 6836 3291 (Suntec) and 6376 8268 (VivoCity).
Location: Bornga, 1 Harbourfront Walk, #02-123/124, Vivocity, Singapore
Operating hours: 11:30 AM to 10 PM daily
DRIM Korean Steak House
Blending Korean culinary traditions with modern gastronomy, DRIM is a great place to visit for those who are looking for something unique. In fact, several celebrities have visited the restaurant, including Hallyu Star Cha Eun-woo and Thai Actress Tontawan Tantivejakul!
Aside from marinated beef and pork, this restaurant boasts luscious, well-marbled meat cuts like theIberico Rib Fingers, Iberico Pork Jowl, Kurobuta Pork Belly, Boneless Short Rib, and more — all grilled for you by their trusty chefs! For a hearty meal, these can be paired with DRIM’s Chef Special Porridge, Soybean Tofu Stew, side dishes, and their “dessert of the day.” They also have other Korean dishes, including their signature Jeju Yukgaejang and DRIM Signature Noodle, all served on aesthetically pleasing plates.
Guests can also book their private room, available for corporate or intimate events. Check out their menu or make a reservation by visiting their website.
Location: DRIM Korean Steak House, 333A Orchard Road, #02-14, Mandarin Gallery, Singapore
Operating hours: 12 PM to 3 PM (Monday to Friday – Lunch); 6 PM to 11 PM (Monday to Friday – Dinner); 11:30 AM to 3 PM (Saturday to Sunday – Lunch); 5 PM to 11 PM (Saturday to Sunday – Dinner)
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