Min Jiang at Dempsey Celebrates 6 Years with 6 Hands Anniversary Showcase
Min Jiang at Dempsey at Goodwood Park Hotel is marking its sixth anniversary in spectacular fashion, bringing together three of Singapore’s most celebrated chefs for an unforgettable culinary experience.
From Apr. 7 to 12, 2025, diners will be treated to a special six-hands collaboration featuring Master Chef Goh Chee Kong, Chef Pung Lu Tin, and Chef Daniel Koh.
This exclusive showcase will present three meticulously crafted set menus, each blending tradition and innovation with masterful technique and refined flavors. Guests can choose between a five-course lunch (min. 2 people at $126++ per person), a six-course dinner (min. 2 people at $146++ per person), or an indulgent seven-course experience (min. 2 people at $186++ per person), available for one night only on Apr. 12.
Min Jiang at Dempsey has long been known for its dedication to Chinese gastronomy, and this collaboration is taking it to new heights. To further elevate this experience, guests can opt for a curated sake pairing in collaboration with Sake Taberu, designed to complement the rich and complex flavors of the menu.
From the Five and Six-Course Menus, standouts include the Trio Anniversary Platter, an exquisite showcase of each chef’s artistry. Chef Daniel Koh’s The Buttery Morel Mushroom highlights the delicate earthiness of the prized ingredient, served on a crisp kataifi base.
Chef Pung's Deep-Fried Prawn with Salted Egg Yolk offers a playful take on a Cantonese favorite, while Master Chef Goh’s Braised Iberico Meat Ball, stuffed with crabmeat, quail egg, and caviar, adds a luxurious touch.
A highlight of the menu is the Double-Boiled Dried Conch Meat with Dried Scallop and Fish Maw by Chef Pung Lu Tin, a dish by Chef Pung that has been slow-cooked for six to eight hours to extract every ounce of umami.
For a heartier course, guests will savor Stewed Handmade Noodles with King Prawn by Chef Goh, a comforting dish inspired by Shanghai’s famous la mian.
To end the meal on a sweet and refreshing note, try Chef Daniel’s Lychee Fritters with Lime Sherbet, inspired by the legendary Tang Dynasty consort, Yang Guifei.
From the Exclusive Seven-Course Menu, available on Apr. 12 only, Chef Daniel’s Foie Gras Terrine Monaka is a stunning fusion of Japanese and French influences, reflecting his background in classical Western cuisine.
Meanwhile, The Min Jiang Appetizer Platter presents two exquisitely crafted small bites: Chef Pung’s Pan-Seared Hokkaido Scallop with Pineapple Lime Sauce, and Master Chef Goh’s Typhoon Shelter Crab Claws, a dish bursting with bold Cantonese flavors.
Another highlight from the seven-course menu is Double-Boiled Morels, Agaricus Mushrooms, Abalone & Dried Scallops in Whole Mini Pumpkin, a visually striking and umami-rich soup by Chef Pung.
An absolute must-try is Chef Daniel Koh's Yin Yang Fish Rolls, which showcase delicate slices of salmon and sea perch elegantly wrapped in Tianjin cabbage for a tender, multi-layered bite.
Due to limited availability from Apr. 7 to 12, reservations at Min Jiang at Dempsey are highly recommended. Secure your spot now and indulge in this unique culinary celebration!
Location: Min Jiang at Dempsey, 7A and 7B Dempsey Road, Singapore
Opening Hours: 11:30 AM to 2:30 PM, and from 6:30 PM to 10:30 PM
For more information, visit Goodwood Park Hotel on their website, Facebook, and Instagram.
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