Prepare for a Thai firewood menu that promises to redefine gastronomic experiences for locals and tourists as Chef Napol “Joe Jantraget collabs with Chef Jirapat “Sept” Praphotjanaporn for a laid-back dining space concept KWANN at Nysa Hotel.
Upon entering the restaurant, the place gives off a cozy and elevated vibe – contrary to the partying in the streets of Sukhumvit. With warm, dim lighting, diners can relax and watch the fiery action from the open kitchen.
When it comes to food, guests can savour a selection of Thai dishes made from ingredients sourced from local producers across regions. Their menu is a delicate fusion of heritage and modernity, using smoking techniques to reimagine the classics.
Some dishes you shouldn’t miss out on are the Crab Beignets that come with Southern Curry Sauce and betel leaf and the Roasted Thai Wagyu Beef Tongue Nam Tok Style Salad with fresh herbs and toasted rice. Served with in-house hoisin sauce and seasonal accompaniments, Kwann’s Style Roasted Duck is one of the restaurant’s specialties.
Chef Jirapat “Sept” Praphotjanaporn is the current head chef at Joe’s contemporary restaurant Nawa, while Chef Napol “Joe” Jantraget is acclaimed for the local Samlor (Top Tables 2023 No. 14) – so guests can expect nothing less than excellently prepared dishes!
Dine in at KWANN and explore their menu today. Book here.
Location: NYSA Hotel, 73/7-8, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok
