Delish News: New Restaurants and Food Events in Hong Kong May 2024
Summer is just around the corner and the season is about to get hotter with the new restaurants and menus making a buzz in Hong Kong’s food scene. Discover the hottest new restaurant openings and indulge in a bold fusion of dishes and tantalizing menus set to take you into a gastronomic adventure like no other!
New Restaurant Openings in Hong Kong April 2024
Sukiyaki Nakagawa Unveils Kansai-style Sukiyaki in Causeway Bay
Ignite your taste buds with an explosion of flavours and treat yourself to authentic Kansai-style sukiyaki at Sukiyaki Nakagawa. Located inside CUBUS in Causeway Bay, the restaurant offers multicourse omakase-style menus showcasing three exquisite Japanese wagyu-beef varieties: the most prized Matsusaka wagyu, along with Oita wagyu and Jinnai Wagyu Aka.
The lunch menus start at HK$280, while the dinner menus range from HK$780 to HK$1,380, depending on the course selection. Meanwhile, the drink menu features sake selections curated by Chef Ho Wai-Leung, a qualified sake sommelier from the Noguchi Naohiko Sake Institute.
Banh Mi Nem Brings Authentic Banh Mi to Wan Chai
Satisfy your bánh mí cravings at Bahn Mi Nem in Wan Chai. Run by Vietnam-native store owner, Kiki Phung, the store uses ingredients imported from Vietnam daily to produce authentic bánh mí. From pâté, cold cuts, marinated pork skewers, and pork to Vietnamese-style baguettes, each bite will surely tickle your taste buds. Aside from that, they also serve vermicelli bowls topped with ingredients like fried spring rolls or pork jowls. To complete your meal, they also have Vietnamese-style coffee to pair with your bánh mí!
Fine Dining Before You Fly: The Infinity Room at Plaza Premium First
Indulge in a luxurious dining experience before flying at Plaza Premium First’s newly renovated “The Infinity Room.” Start your day with Chinese dishes like abalone and chicken congee, dim sum platters, and more until 11 AM for breakfast or feast on their all-day dining menu from 11 AM to 1 AM. From starters to desserts, their menu comes with various choices. They also have free-flow non-alcoholic and alcoholic beverages to complete your meals. At The Infinity Room, you’re sure to fly on a satisfied stomach!
Star-Studded Opening of BHC Chicken's Newest Branch in Causeway Bay
Discover a world of flavour and good health through Korean cuisine! Popular for their boneless fried chicken, BHC Chicken will be opening the doors of their newest branch with exciting experiences, featuring local celebrities Day and Ivy from COLLAR in Causeway Bay on May 10.
Tucked in the heart of the city, Korea’s “no. 1 chicken brand” will introduce a new menu specially crafted alongside The Taste Creators for the Hong Kong diners. Aside from the special menu, the restaurant will also be serving their beloved signature dishes like BBurinkle Chicken, Cheese Balls, and Bburing Fries! If you prefer spicy dishes, they have a Hong Kong-exclusive Hot BBurinkle that you can try!
Menu Refreshes and F&B Events in Hong Kong May 2024
Regent Phu Quoc Takes Centre Stage at Harbourside
Embark on a culinary adventure with Guest Chef Huan Tran at Harbourside. The Executive Sous Chef from Regent Phu Quoc will be introducing a mouthwatering menu that showcases the diverse flavours of Vietnam. Priced at HK$528 per adult and HK$318 per child (ages 4-11), the whole family can indulge in exceptional dishes made with authentic local ingredients and special spices to bring out the characteristic flavours of Vietnamese cuisine.
HENRY at Rosewood Introduces New Chef Jorge Vera Gutierrez
The classic American steakhouse HENRY in Hong Kong is celebrating a full transformation with Chef Jorge Vera Gutierrez now leading the culinary direction of the restaurant. Bringing a fresh vibe with an exclusive Opus One winery partnership and a swanky new cocktail program, the restaurant will be overseen by the new Restaurant Manager Neil Tsai.
In addition to that, HENRY has also updated its menu with new and exciting dishes. The revamped menu now features six distinct sections, including Cold Seafood, Cold and Hot Starters, Charcoal Grill Steak Selections, Non-Steak Alternatives, Sumptuous Side Dishes, and Delectable Accompaniments.
Feather & Bone's Bun Fight Returns for International Burger Day
Join Feather & Bone’s annual “food fight” on May 28th to celebrate International Burger Day! Seven FAB chefs will compete for burger supremacy in a month-long burger frenzy, crafting unique specialty burgers at their designated branches.
Enjoy mouthwatering burgers like BBQ Pork, Cajun Chicken, and Turkey Jalapeño for just HKD$188 – which, by the way, comes with chips or leaf salad! The restaurant that sells the most burgers by the end of the month will receive an exciting prize. And, for every burger sold during the BUN FIGHT, Feather & Bone will donate HKD$5 to Phenomenally Pink, a community organization promoting proactive health care.
111ONES Restaurant Unveils Seafood Forward Fusion Menu
Chef Chris Chan at 1111ONES Restaurant & Lounge offers a new seasonal menu blending European flavors with Asian influences. Have a taste of one-of-a-kind main courses like Hida-Gyu with Sambal and New Territories Vegetables which features a premium A4 wagyu from Hida, Japan, Carabinero Grande with Pomelo and Green Mango for umami flavour with some zest. The new menu will have starters to desserts, so don’t miss out!
Priced at HK$1,088 per person, the tasting menu is available until the end of June, with an optional wine pairing package. Guests can enjoy the dining experience in the main dining room, private quarters, or at the Chef's Table.
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