Easter 2024: Top Dining Spots and Experiences in Hong Kong
Hong Kong/Delish/Happenings

Easter Dining Experiences to Savour in Hong Kong this 2024

Zuma Spring Seasonal Menu 2024 Photo by Zuma Hong Kong

As Hong Kong welcomes the vibrant bloom of spring, the city's top culinary destinations are rolling out their Easter specials, promising a feast that's as diverse and dynamic as the metropolis itself.

From the sleek interiors of Zuma, where Japanese cuisine meets artistic innovation, to the rustic charm of Cantina nestled within the historic walls of Tai Kwun, each venue offers a unique take on Easter dining.

The Pizza Project reinvents the traditional calzone with an Easter twist, whilst Pici scatters the joy of Italian comfort food across its nine locations with dishes that speak of home and heart. Shiro, in Pacific Place, offers Easter-themed Japanese delicacies, offering a serene escape amid the buzz of the city. Meanwhile, The Bayside's brunch beckons with its laid-back luxury, inviting diners to linger over a spread that marries simplicity with elegance.

And as the day gives way to evening, F.I.G.S & APÉRO transforms into a haven for gourmets, with an Easter dinner that promises to be both lavish and intimate. Each of these seven spots not only showcases the culinary excellence Hong Kong is known for but also offers a glimpse into the city's ability to blend tradition with innovation, making this Easter an occasion to remember.

Spring Seasonal Menu, Zuma Hong Kong

easter fruit platter
Zuma Hong Kong

Zuma welcomes spring with its Seasonal Menu from 18 March to 19 April, showcasing a Premium French Blue Lobster Platter at HK$780. This exquisite platter is an ode to the ocean's bounty, featuring Blue Lobster Sashimi, a Miso Bun, and Aburi, all with unique twists like caviar and mentaiko. Complementing the seafood marvel is Foie Gras Teriyaki at HK$280, a dish that marries the richness of foie gras with the tang of pickled mango.

The experience is heightened by two exclusive cocktails, Haruboru and Haruquiri, each at HK$140, blending traditional and modern flavours for a refreshing finish.

Delightful Easter Brunch, The Bayside

restaurant interior with dishes on the table
The Bayside

The Bayside invites you to a leisurely Easter brunch from 12 PM to 3 PM, featuring a tempting selection of starters like Salmon Tartar and Crab Vol-Au-Vent. For the main course, options range from Linguine Aglio e Olio with Spanish Red Prawns to Grilled Sea Bass, each carefully prepared to highlight the ingredients' natural flavours.

The season special, Roasted Duck Breast, adds a festive touch, while the Raspberry Tiramisu provides a sweet and refreshing end to the meal. For children, Easter-themed soft-serve ice creams offer a delightful treat.

Family-friendly Italian Brunch, Cantina

cantina main dining interior
Cantina

Cantina sets the stage for a family-friendly Easter with its weekend brunch at HK$488 per person, available from 29 March to 1 April. Nestled in Tai Kwun, this cozy brunch spot offers a wide array of trattoria-style starters, mains, and desserts.

The seasonal specials like Mezze maniche seafood and roasted lamb with broccolini showcase the best of Italian Easter traditions, while the traditional Colomba bread adds a sweet note to the feast. Children under 5 years old dine free, making it a perfect family outing, and for those looking to elevate their brunch, free-flow drinks are available from HK$200.

Easter with an Italian Twist, The Pizza Project

easter egg dessert pistachio
The Pizza Project

Celebrate Easter with The Pizza Project's unique take on the classic calzone, priced at HK$160. This Easter Calzone is stuffed with braised Iberico pulled pork, oozy mozzarella, and sweet caramelised onions, offering a hearty and satisfying meal. For dessert, the TPP Easter Egg, at HK$98, is an absolute must-try.

This sweet treat combines the luxurious flavours of pistachio cream with the crunchy delight of Ferrero Rocher and chocolate crumble, topped with a sprinkle of salt crystals for a balance of flavours.

Easter with Japanese Flair, Shiro

japanese egg tofu dish
Shiro

From 29 March to 1 April, Shiro presents an exclusive Easter dish, Egg Tofu with Sea Urchin and Yuzu Ankake Sauce, for HK$118. This dish is a testament to Shiro's commitment to blending traditional Japanese techniques with innovative flavours, offering a silky-smooth tofu base topped with luxurious sea urchin and a tangy yuzu sauce.

Located in Pacific Place, Shiro provides a serene backdrop for enjoying contemporary Japanese dishes that are perfect for an Easter gathering.

Homestyle Italian Easter, Pici

pici easter egg dessert
Pici

Pici presents a heartwarming Easter with its Pappardella Contadina for HK$180, a dish that wraps tender lamb shank in the embrace of pappardelle, enhanced by a delicate saffron sauce. The dish is adorned with green asparagus and fresh herbs, adding a touch of spring.

For a sweet finale, the Pici Easter Egg at HK$98 is a whimsical creation that marries white chocolate and coconut mousse with the tanginess of mango, all resting on a buttery cookie crumble and drizzled with caramel for a dessert that's as delightful to the palate as it is to the eyes.

Easter Breakfast at The Peak, Rajasthan Rifles

breakdast with coffee
Rajasthan Rifles

Begin your feast with the much-loved Rifles’ Rolls at HK$178, a selection of tandoor-baked naan wraps filled with spicy cheese, tomato chutney, and your choice of filling. For those in search of a lighter option, the Company Grade A Granola at HK$118 might just hit the spot. This paleo muesli blend, served with fresh fruit, natural yoghurt, and Manuka honey, offers a refreshing start to the day.

For a touch of nostalgia, the Eggs to Order Bhurjee Style at HK$148 offers a unique take on the classic scrambled eggs, served with masala-roasted tomato. Pair this with a side of sweet Milk Buns at HK$58 for the ultimate breakfast experience, just as Chef Palash recommends.

Furry Family Brunch, The Murray

dogs
They Murray

This Easter, prepare for a heartwarming celebration at The Arches, which is set to transform into a paradise for pet enthusiasts and their beloved furry friends with the Furry Family Brunch. Scheduled for 31 March, from 12 PM to 2:30 PM, this event is the perfect blend of family entertainment, a lavish al fresco buffet, and cherished moments captured through professional pet photography.

Adults can join in the fun for HK$598 each, while children aged 5 to 11 are welcomed at HK$498 each, ensuring a day to remember for all. What's more, pets are invited to enjoy the festivities at no extra cost.

The excitement doesn't end with the brunch. The Furry Street Market, open from 12-5 PM, offers a splendid chance to pamper your pet with a little shopping spree. With an assortment of stalls and vendors at your disposal, selecting the ideal treat for your pet has never been more effortless.

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