Celebrate the Holidays with Hong Kong’s Most Festive and Memorable Feasts

Asia is one food-crazy continent! We take great care to pick restaurants based on culinary vibes, rankings on international gourmand guides, mentions in magazines, Instagrammability, and added hunger. Yes, Chef! features the region’s chefs' stories of love and labor in kitchens that have made some of our restaurants the next big thing in Asia.

Fresh off winning the coveted Young Chef Award at the MICHELIN Guide Hong Kong & Macau 2025 Award Ceremony, Frankie Wong is making waves in Hong Kong’s elite culinary scene — and he’s just getting started.

A Hong Kong native, Frankie has honed his craft at some of the city’s most prestigious kitchens. He began his culinary journey in 2016 as a part-time Commis Chef at the Marco Polo Gateway Hotel, before joining Verandah Kitchen in The Peninsula Hong Kong in 2017. 

At the 1-star Michelin restaurant ZEST by Konishi, Chef Frankie refined his skills, blending French cooking techniques with exquisite Japanese flavors. He then took his talents to Écriture, a 2-Michelin-starred French fine dining gem, where he trained under Executive Chef Maxime Gilbert and Chef de Cuisine Héloïse Fischbach. 

Now, Chef Frankie is pushing the boundaries of gastronomic artistry at his French-Japanese casual-fine dining concept Ankôma in Tsim Sha Tsui, where he fuses French and Japanese techniques into contemporary compositions that challenge tradition and excite the palate. 

For this edition of Yes, Chef! The Beat Asia took a sneak peek behind the scenes at the restaurant's vibrant kitchen, before sitting down with the rising star to discuss the significance of his MICHELIN award and the exciting culinary creations he's bringing to Ankôma. 

Congratulations on receiving the Young Chef Award at the MICHELIN Guide Hong Kong & Macau 2025 Ceremony! What was the first thought that crossed your mind when your name was announced?

Thank you, The Beat Asia, for this interview. I was truly thrilled, honored, and delighted to receive the Young Chef Award at the MICHELIN Guide Hong Kong & Macau 2025 Ceremony. It’s an incredible privilege to be recognized with such a prestigious award before turning 30. 

Being part of the event alongside so many renowned chefs from Hong Kong and Macau, and having the chance to interact with them, was an unforgettable experience. This achievement wouldn't have been possible without my incredible team and our supportive investor — it’s thanks to them that I had the opportunity to achieve this recognition. 

What does this award mean to you personally, and how do you see it influencing the future of Ankôma?

This award is a true testament to the dedication we’ve put into Ankôma over the past two and a half years. We’ve worked tirelessly to refine every aspect, from our culinary offerings to our service standards. For myself and the entire team, this recognition motivates us to continue innovating with new dishes and elevating our guests' dining experience here at Ankôma. 

When did you first begin your culinary journey?

My culinary journey began in 2015 when I enrolled at ICI [International Culinary Institute], whilst at the same time, taking on part-time positions at The Peninsula Hong Kong, which allowed me to develop my skills and gain valuable experience in a professional kitchen environment. These formative years laid the foundation for my career path. 

How does Ankôma stand out in Hong Kong’s diverse culinary landscape?

We didn't set out with the goal of setting ourselves apart from others. Instead, we focus on doing our absolute best — whether it's designing and perfecting each dish or discovering and honing our strengths to craft the ideal dining experience for our guests. 

You’ve trained under renowned chefs and worked in Michelin-starred kitchens. What’s the most valuable lesson you’ve learned from these experiences?

During my time at 2-Michelin-starred Écriture, I had the privilege of working under Executive Chef Maxime Gilbert and Chef de Cuisine Héloïse Fischbach. Beyond mastering culinary techniques and gaining knowledge of French cuisine and global ingredients, I also learned invaluable lessons about leadership. 

Chef Maxime often said, “Every day can be a better day,” which taught me to stay humble and always strive for improvement. Chef Héloïse guided me on how to effectively step into a management role as a chef, shaping my approach to leading a team. 

What is the creative process like when designing a new dish for Ankôma’s tasting menu? Do you start with an ingredient, a technique, or an emotion you want to evoke?

We typically begin by exploring seasonal ingredients. From there, we experiment with both French and Japanese culinary techniques to find harmony between all components. 

For instance, our Pigeon course incorporates a protein commonly used in French cuisine, paired with teriyaki sauce — a staple in Japanese cooking. I also enjoy introducing local Hong Kong influences into the dishes, such as in our new Amadai course. The tilefish is prepared in the Uroko-Yaki style, complemented by elements of 'Stir Fry King,' an iconic dish from Dai Pai Dong culture, along with a clam sauce crafted using French culinary techniques. 

What is one of Ankôma’s signature dishes you would recommend to first time diners?

At Ankôma, we offer a Chef’s Table tasting menu indoors and a terrace à la carte menu and set menu outdoors. For first-time diners, I’d recommend the Pigeon course from the tasting menu. As Ankôma is a Japanese-French restaurant, this dish embodies both cuisines. It has received positive feedback and truly reflects Ankôma’s identity and concept. 

From the à la carte menu, I’d suggest the Baked Pork Chop Rice with Vadouvan sauce. This dish reimagines a Cha Chaan Teng classic by using vadouvan, a French curry, as the sauce base, rather than the traditional tomato, curry, or cream sauces. 

Can you share an exciting culinary technique you are currently exploring?

I’m currently exploring making a ramen dish. We’re experimenting with crafting a soup base inspired by French cuisine or using a French dough to make the noodles. It’s still a work in progress, but I’m excited to see what new creation we come up with! 

The restaurant industry is famously demanding. How do you maintain creativity and motivation under pressure?

Receiving the MICHELIN Young Chef award has been incredibly motivating for me and the team to push beyond our comfort zones and experiment with bold, adventurous ideas when creating new dishes. While the pressure can be challenging at times, seeing the joy on our guests' faces gives us that drive every day and reminds us that all our effort is truly appreciated.  

I also believe it's really important to prioritize health, especially in this demanding industry. I make an effort to stay active by exercising regularly and keeping an eye on my diet — habits I picked up from playing sports in school. Taking time to enjoy simple pleasures, whether that’s visiting other restaurants, playing video games, or spending time with my cat, helps me recharge and stay inspired. 

What's one life hack you would like to share with aspiring chefs?

In most recipes, we measure ingredients by weight. However, when I’m experimenting with new dishes, I prefer working with weight percentages and ratios, which offers greater flexibility and precision during the creative process. 

If you could cook a meal for any chef — past or present — who would it be, and what would you serve?

I would love the chance to cook for Chef Tam of Chef Tam’s Seasons in Macau. He is a widely respected and renowned Cantonese cuisine chef. 

Rice is such a staple ingredient in our culture, so I would prepare egg fried rice for him. While it may seem simple, it’s a dish that requires precision and skill. It would be an honor to hear his feedback on my technique and gain insights into perfecting this classic. 

Looking ahead, what’s coming up next for you and Ankôma?

We’re working on enhancing the overall dining experience for our guests, focusing on all aspects — from the menu and beverage options to the ambiance of the space. 

We’re planning to introduce wine and non-alcoholic pairings to complement our dishes and are exploring the possibility of relocating to a larger space that will allow us to continue pursuing our vision. 

This interview has been edited for length and clarity.

To make a booking at Ankôma, visit this website, or follow them on Instagram and Facebook. 

Location: Ankôma, 5F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui

Opening Hours: Open daily from Monday to Sunday 

First Seating: 5:30 PM to 8:30 PM 

Second Seating: 9 PM to 11:45 PM  

Terrace: 5:30 PM to 11:34 PM 

Enjoyed this article? Check out our previous Yes Chef! profiles here.

Hong Kong's dynamic culinary landscape is a testament to its rich cultural diversity, offering a blend of traditional flavors and international cuisines. Among the city's most cherished dining traditions, brunch stands out as a weekend ritual that locals and visitors eagerly anticipate. From the cozy corners of Italian bistros nestled in bustling malls to the elegant dining rooms with panoramic harbor views, Hong Kong's brunch scene is as varied as it is exquisite.

Whether you're craving the hearty warmth of Argentinian steaks, the refined flavors of Italian cuisine, or the innovative fusion of Nikkei dishes, the city's brunch offerings are sure to delight. In this listicle, we explore the top spots that are redefining the brunch experience in Hong Kong, inviting you to indulge in culinary journeys that span continents and cultures, all within the vibrant heart of this metropolis.

Chueca

Soak in the Spanish vibes at Chueca, Hong Kong’s newest go-to for tapas and weekend indulgence. Located in Central-Soho, this vibrant restaurant brings Madrid’s famed brunch culture to the city with their HK$498 brunch menu packed with authentic small plates and signature mains. Add HK$238 for two hours of free-flow cava, sangria, and more, and treat yourself to dishes like Ibérico Pork, Carabinero Rice, and a decadent Seafood Platter.

Zuma Hong Kong Weekend Brunch

Elevate your weekend with Zuma Hong Kong’s Japanese-style brunch, featuring made-to-order dishes and free-flow champagne for 2.5 hours. Prices start at HK$688 for food only, with premium champagne packages from HK$1,088 to HK$2,688. Indulge in sashimi, tataki, and a choice of elevated mains like Miso Black Cod or Miyazaki Wagyu, topped off with a deluxe dessert platter. Kids' menus and vegetarian options are also available.

À Poêle

À Poêle brings Parisian flair to Quarry Bay with a laid-back bistro brunch featuring fresh seafood, hearty French mains, and vibrant brunch cocktails. Savor oysters, crab, Beef Cheek Bourguignon, and more, with 90-minute free-flow options from HK$148 or Champagne for HK$398. Between the semi-al fresco seating and curated wine list, À Poêle delivers a true French dining experience every weekend.

LALA

Brunch like a Parisian at LALA, a newly opened restaurant in Central helmed by Chef Franckelie Laloum (formerly of Michelin-starred LOUISE). The restaurant's àla carte brunch delivers French elegance and indulgence with dishes like GRENOUILLES (Parsley Garlic Frog Legs), AGNEAU (Grilled Lamb Chop with Vierge Lamb Jus), and COTE DE BOEUF (Black Angus Charcoal Grilled Bone-In Ribeye with Béarnaise Sauce), alongside decadent sides and artisanal desserts. With refined interiors and exquisite flavors, LALA is the perfect spot for a leisurely, elevated brunch in Hong Kong.

Bombay Dreams

Bombay Dreams’ Late Night Brunch kicks off with unlimited sharing plates, live music, and irresistible Indian flavors every Friday and Saturday at 9 PM. Enjoy iconic bites, hearty curries, Biryani, and Indian sweets for HK$298, plus a 2-hour free-flow cocktail package for HK$200 featuring playful mixes like the Slumdog Millionaire and a tailored Tanqueray Gin Trolley. It’s Hong Kong’s hottest new way to brunch — after dark!

The Mistral

Experience a luxurious Sunday brunch at The Mistral, InterContinental Grand Stanford Hong Kong. Available every Sunday from 11 AM-1 PM, this indulgent dining experience features a curated selection of gourmet delights. Start with chilled seafood, including snow crab legs and Boston lobster, followed by a lavish spread of antipasti such as Parma ham and artisan cheeses. Enjoy freshly handmade pasta and risotto, alongside a selection of luxury mains crafted with premium ingredients. End on a sweet note with an array of decadent desserts. For inquiries, contact The Mistral at 2731 2870 or [email protected].

Bianco & Rosso

Savor a European-inspired weekend brunch at Bianco & Rosso, featuring smoked salmon, 21-day dry-aged beef tartare, Iberico meatball spaghetti, and more for HK$298 per person. Available on weekends and public holidays, this bistro celebrates the heritage of Vermouth with fine ingredients and refined flavors.

Uma Nota

Uma Nota's new menu, available for dinner and weekend brunch, offers a fusion of Brazilian and Japanese flavors designed for sharing. Highlights include Truffle Cheese Bun (HK$88), crispy Dadinhos de Tapioca (HK$68), Grilled Baby Corn (HK$60), and Chicken Okonomiyaki (HK$110). Seafood options feature Trio Tartar (HK$158), Salmon Tradito (HK$160), and Hotate scallops (HK$178). Mains include Soft Shell Crab Moqueca (HK$190), Grilled Flank Steak (HK$298), and Roasted Salmon (HK$230). The brunch menu, priced at HK$378 per person, is available every Saturday, Sunday, and public holiday from 12 PM to 4 PM and includes a complimentary one-hour free-flow drink package.

The Verandah

Treat yourself to The Verandah’s Sunday Champagne Brunch, featuring an extensive selection of seafood, Asian delicacies, and desserts for HK$988 per adult or HK$598 per child. Elevate your meal with a premium free-flow beverage package for HK$500, including Maison Mumm Grand Cru Champagne, a selection of white and red wines, Young Master Pilsner, and signature cocktails like the Aperol Spritz, Negroni, and Espresso Martini.

Yurakucho

Yurakucho’s Gado-Shita Brunch offers a delightful 3-course Japanese dining experience. Start with sashimi or tempura, followed by mains like Wagyu Sando or Mazesoba. Finish with a refreshing Yurakucho Mochi. Add a 90-minute free-flow drinks option for HK$198 or a cocktail upgrade for HK$78. Prices start at HK$298 per person, available on Saturdays.

Madame Fù

Enjoy an extravagant brunch at Madame Fù! Available on Saturdays, Sundays, and holidays from 11 AM to 4:30 PM, the brunch features Peking duck from the Duck Station starting at 12 PM and a tempting dim sum trolley filled with delights like Madame Fù’s Char Siu Bao, Scallop & Chives Dumpling, and Assorted Mushroom & Black Truffle Dumplings. Appetizers include Spicy Bolognese with Rice Cracker and Iberico Char Siu, while mains such as Sichuan Wok-fried Shrimps and Firecracker Chicken tantalize the palate. Choose from two free-flow drink packages starting at HK$858 for 2 hours.

Nobu Hong Kong

Upgrade your Saturdays with Nobu's exquisite brunch, where traditional Japanese flavors meet innovative culinary techniques. For HK$858 per person, guests can choose two main courses from an enticing selection, including Rock Shrimp Tempura, Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, Flambé A5 Japanese Wagyu, and Grilled Lobster with Creamy Uni Sauce. Each dish showcases Chef Nobu Matsuhisa’s pioneering spirit that has defined the restaurant since its inception. Complement your meal with Nobu’s signature desserts and enhance the experience with an optional HK$168 per person free-flow of Saicho Hojicha Sparkling Tea, or premium beverage packages.

LucAle

Experience the exquisite flavors of Italy with LucAle’s Signature Brunch, available every Saturday, Sunday, and public holiday from 12 PM to 3 PM. This delightful brunch includes a two-hour unlimited free flow of house wines, a spread of salumi (Italian cured meats) and formaggi (cheeses), pizzeta to share, seasonal salads, and a choice of dolce (dessert). For those with a hearty appetite, enhance your brunch with one of their signature mains. Priced at HK$458 per person, this brunch is a perfect way to savor authentic Italian cuisine.

Spasso

Experience the ultimate Italian feast at Spasso with their Gourmet Italian Brunch, served weekly. This culinary adventure features an array of regional antipasti and a soup buffet, followed by your choice of pasta or a main course. End your meal with a delicious dessert, all starting from HK$398 per person. For those who enjoy a good drink, Spasso offers a two-hour free-flow package with unlimited wines for an additional HK$198. Families are welcome too, with kids below 6 dining for free and enjoying ice cream treats. Children aged 6 to 12 can enjoy pasta or pizza for just HK$228.

La Petite Maison Hong Kong

Reignite Sundays at LPM Restaurant & Bar with their La Vie en Rosé brunch, inspired by the French Riviera. Every Sunday from 12 PM-5 PM, enjoy unlimited appetizers like Escargots de Bourgogne, Egg Benedict with Crab Hollandaise, and various tartines. Savor Amberjack Carpaccio, Wild Sea Bream Ceviche, and Beef Tartare with Smoked Bone Marrow Mayonnaise. Main courses feature Pan Fried Red Bream Fillet and Summer Pea Risotto. Desserts include Pain Perdu Façon "Cyrus" and Vanilla Cheesecake with Berry Compote. Enhance your meal with selections from an extensive rosé and champagne menu.

The Sixteenth

Discover a unique culinary fusion at The Sixteenth's new La Favorita & Honjokko Saturday Brunch, blending robust Italian flavors with delicate Japanese finesse. Led by Executive Chef Kyle Lee and Head Chef Filippo Bencini, start with shared appetizers like Tuna Tartare and Hamachi Maki. Elevate your experience with a free flow of Sashimi Moriawase and Oysters, featuring exquisite cuts like sake and hamachi enhanced with ginger ponzu. Main course options include Pappardelle Beef Ragu and Tempura Platter, with premium upgrades like Wagyu Tagliata. Desserts feature Tiramisu or a unique Black Sesame Crème Brûlée. Enhance your brunch with selected drinks packages.

The Silveri Hong Kong

Experience the Brunch Rhapsody at The Enclave and The Pavilion, where gourmet cuisine meets elegant ambiance for an unmatched weekend brunch. This delightful dining opportunity blends sophisticated flavors with the serene surroundings of The Pavilion. For those who appreciate fine wines or bubbly, you can opt for a free-flow of house red, white wine, or prosecco. Seafood aficionados might enjoy upgrading their meal with a sumptuous Seafood Platter, featuring Alaska Red King Crab Legs, Freshly Shucked Fine de Claire Oysters, tender Shrimps, and a choice of Clams or Mussels, all accompanied by creamy mayonnaise and a fresh twist of lemon. This brunch is ideal for those looking to enjoy a leisurely meal or a sophisticated gathering in a charming setting.

Juno

Juno offers a refined brunch experience starting with a choice of starters like Butternut Pumpkin Soup, Caviar d'Aubergine, and Chick Peas Hummus, with luxurious add-ons like Burrata Pugliese and Prawns Omelette. Main courses feature Juno Truffle Tagliolini, Pork Ribs, Barramundi "Côte d'Azur" Style, and Truffled Angus Beef Cheek Risotto. For pairs, there's the Prime USA Rib-eye and Seafood Fideos "a la Cazuela." Dessert options include Panna Cotta or Tiramisu. Enjoy this gourmet brunch on weekends from 12 PM-3 PM.

Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour

Elevate your weekend plans with a visit to Cruise Restaurant & Bar, where their Weekend Brunch awaits to dazzle you atop its breathtaking rooftop setting. Available on Saturdays, Sundays, and Public Holidays from 12 PM-2:30 PM, this brunch soiree is priced at HK$548 per person, requiring the company of at least one other guest to partake. Begin your gastronomic voyage with 90 minutes of unlimited starters, indulging in an exquisite selection that includes the finest sashimi and perfectly grilled satay skewers. The culinary journey continues with a choice of delectable mains, complemented by shared sides, and concludes on a sweet note with a sumptuous dessert.

SKYE Roofbar & Dining

Begin with an exquisite selection of starters, including the luxurious French-style Oscietra Caviar on Egg Mimosa and the Gueridon Service Beef Tartare, which pave the way for a truly exceptional dining experience. The main courses are equally impressive, offering delights such as the Yellow Chicken Foie Gras Ballotine, where the richness of foie gras is beautifully complemented by the tenderness of yellow chicken, as well as the options of Ox Picanha Rump Cap with robust flavors and Grilled Boston Lobster, served alongside homemade fries and fresh tagliolini.

Carna by Dario Cecchini

Dive into Carna by Dario Cecchini's inaugural Nose-to-Tail Weekend Brunch at Mondrian Hong Kong. This Tuscan-inspired feast, available on weekends and public holidays from 12 PM-3 PM, starts at HK$728 per person. Indulge in unlimited appetizers, including beef tartare and Roasted Beef Tonnato, followed by a hearty Rigatoni dish. The highlight is a Charcoal Grill Platter featuring homemade sausages, Black Angus Beef Short Ribs, and signature steaks, complemented by endless sides. Enhance your experience with free-flow drinks from HK$280, including the option to upgrade to premium champagne.

VaBene Ristorante Italiano

Experience the heart of Italian cuisine with Va Bene Ristorante Italiano's exclusive Weekend Brunch, hidden away in the dynamic Festival Walk. Available from 11 AM-2:45 PM, this brunch offers a journey of tastes, starting with a lavish antipasti buffet priced at HK$298 per person. Elevate your meal with a choice of exquisite main courses for an additional HK$20, featuring Grilled US Sirloin with Mushrooms and Gravy, Grilled Pork Loin with Sauteed Vegetables, and Pan-seared Salmon in Green Pea Sauce. Beverage selections start at HK$18, ensuring a harmonious complement to your meal.

Calle Ocho

Calle Ocho invites you to a brunch that embodies the essence of Spain, nestled in the vibrant Fashion Walk in the heart of Hong Kong. This two-story venue draws its design inspiration from the historic districts of Madrid, creating an ambience rich in Spanish architectural charm. The brunch menu showcases the diversity of Spanish cuisine, with offerings ranging from the classic Pan con Tomate to the inventive Uni-Cone, a selection of Charcuteria, a variety of seafood, and the standout squid ink Paella.

ICHU

Central's ICHU presents the Fiesta ICHU Brunch, a unique new year celebration every Saturday from 12-6 PM. For HK$599 per person, enjoy a four-hour free flow of Nikkei cuisine, blending Peruvian flavors with Japanese precision. The menu includes shared plates, mains, and desserts, featuring dishes like Mixto Ceviche and Argentinian Tenderloin. Pair your meal with premium free-flow wines and Champagnes or opt for non-alcoholic mocktails. Live DJs create a vibrant atmosphere, making this brunch a must-visit for those seeking a lively dining experience in the heart of Hong Kong.

Amalfitana

This exclusive menu, priced at HK$498 per pair and available from 12 PM-3 PM, offers couples a taste of Italy. Start with two Primi dishes, choosing from options like Mussels or Kale Caesar, with the option to add Burrata or Battuta di Carne for an extra HK$50. Main courses range from artisan pizzas to classic pastas such as Spaghetti Carbonara. Dessert choices include Tiramisu, Gelato, or the option of a Nutella Calzone for an additional HK$50. For a complete experience, consider the 90-minute free-flow of Prosecco, Wine, and Beers for HK$250 per person, making your brunch truly unforgettable.

Ask for Alonzo

Step into the comforting arms of Italian dining with Uncle Tony's Brunch at Ask for Alonzo, served on weekends and public holidays from 10:30 AM-5 PM. Crafted for at least two diners, this brunch begins with a communal starter platter that whets the appetite for the culinary voyage ahead. The mains pay homage to the heart and soul of Italian cuisine, with choices like the hearty Uncle Tony's Benedict, the classic Spaghetti alle Vongole, the spicy Penne Arrabbiata, the savory Italian Panini, the delightful TLC Sandwich, the innovative Breakfast Carbonara, and the traditional Italian Frittata. Dessert is a sweet finale with options such as Alonzo's Signature Tiramisu, the creamy White Chocolate Panna Cotta, or the indulgent My Auntie's Toast.

Mother's Day is just around the corner, and there's no better way to show your appreciation than a thoughtful dining experience and treating your Mom to the best of the city's culinary landscape. 

Make it count this year with a reservation at one of Hong Kong's standout dining spots! From buzzy eateries to timeless favorites, we've curated a list of places where Mom can dine like the star she is. She deserves it, after all. 

Four Seasons Hotel Hong Kong

Spoil your mom by taking her to Four Seasons Hong Kong and indulge in one of their curated dining experiences across its exceptional venues on May 11, 2025. 

Two Michelin-starred Lung King Heen presents luxurious six-course lunch and eight-course dinner menus highlighting Cantonese delights like dim sum and abalone, while three Michelin-starred Caprice offers a five-course French lunch menu featuring Kristal Caviar and scallop millefeuille. 

For something more laid-back, The Lounge is offering a three-course set with an optional premium floral bouquet upgrade by Gary Kwok Flowers & Design. The Lounge will also host a Mother's Day Afternoon Tea special from May 4-12, 2025. 

Check out Four Season Hong Kong's full offerings below! 

Common Man Coffee Roasters

Treat your mom to a soulful brunch at Common Man Coffee Roasters (CMCR), the beloved all-day café in K11 Art Mall. 

From the generous Common Man Full Breakfast to vegetarian delights like the Veggie Wonderland and bold flavors of the Hong Kong-exclusive King Prawn Laksa Mac & Cheese, there's something out there for every mom! 

Pair your brunch with some sweets such as the Not Your Common Chocolate Cake or Tiramisu and drinks like a classic Flat White or Nitro Honey Oat Latte. 

Visit CMCR's brunch deal below for their full offerings! 

Regent Hong Kong

Celebrate Mom in style at Regent Hong Kong this Mother’s Day weekend, from May 9–11, 2025, with indulgent dining experiences across its signature venues. 

Enjoy an exclusive Afternoon Tea at The Lobby Lounge, savor refined Cantonese set menus at two Michelin-starred Lai Ching Heen, or dig into generous buffets at Harbourside. For something extra special, treat her to a Champagne lunch at The Steak House or an exquisite Omakase Dinner at Nobu. From elegant bites to family feasts, Regent has just the setting to honor the queen of your heart.

Find out more about Regent Hong Kong's Mother's Day offerings below! 

Pak Loh Chiu Chow Restaurant (Dai Siu)

This Mother's Day, the newly opened Pak Loh Chiu Chow Restaurant (Dai Siu) invites families to celebrate with its exclusive Chiu Chow Taste Sensation set menu- a ten-course tribute that is available until June. 

The menu features iconic favorites like Stewed Abalone, Pig's Lung in Almond Soup, and Sweet and Sour Pineapple Shrimp, along with Mother's Day exclusives like Crab Tower and Fish Noodle in Golden Soup, perfect for a bigger family celebration! 

Check out the Pak Loh Chiu Chow Restaurant (Dai Siu)'s set menu deal below for more details! 

Note: Two days' reservation in advance is required. 

MINATO

You can't go wrong with Japanese cuisine for Mother's Day at MINATO in Wan Chai. From May 10-11, 2025, MINATO is offering two special Teppanyaki and Kaiseki sets at lunch and dinner for the special occasion. 

Indulge in the Teppanyaki Set - Hasu, featuring A5 Miyazaki Wagyu, Australian lobster, and Bungo Channel sea bream, or go for the Kaiseki Set - Fuji, a ten-course meal with Alaskan king crab, tuna belly sashimi, and Iberico pork teppanyaki. 

Its premium seasonal seafood, teppanyaki theatrics, and impeccable service guarantees a memorable Mother's Day celebration. Members of Brilliant by Langham can enjoy an exclusive 15% discount on the menus. 

Check out MINATO's Mother's Day deal below!  

Louise

Honor the most important woman in your life with an elevated brunch experience at Louise, where timeless French flavors take center stage. The brunch menu features an additional Mother's Day exclusive dish (only on Sunday, May 11th) - Louise Bouillabaisse, a hearty Provençal fish broth brimming with Mediterranean red gunard, rockfish, and served with traditional croutons and rouille. 

For dessert, indulge in the Baba aux Fraises, a citrus and vanilla syrup-soaked baba brioche topped with vanilla Chantilly and marinated strawberries- a sweet and elegant way to complete the celebration. 

Visit Louise's brunch deal below for more details! 

À Poêle French Bistro

For Mother's Day, À Poêle French Bistro is offering a special Mother's Day brunch on May 10th and 11th, 2025 from 11AM-5PM. The three-course menu starts with a Seafood Platter, with a choice of main like Merguez Sausage Orecchiette, Beef Cheek Bourguignon, or Steamed Mussels. Complete the meal with a delightful dessert like Chocolate for Mama. 

To elevate the experience, guests can also opt for their 90-minute free-flow featuring French house wines, Mimosas, Bloody Marys, and Noisette Espresso (a rum-based espresso cocktail).

Visit À Poêle's brunch deal below to learn more! 

GREEN, Hotel Icon

Celebrate your Mother's Day weekend at GREEN in Hotel Icon, offering a five-course set lunch or a semi-buiffet dinner on May 10th and 11th, 2025. The set lunch includes indulgent starters like Lobster & Sea Urchin on Mango Salsa and Sake-marinated Abalone with Salmon Roe, alongside mains such as M5 Sirloin and Slow Braised Lamb Shoulder.

The semi-buffet dinner begins with a one-time starter Siberian Caviar, moving on to the buffet stations with fresh seafood, salad, and appetizers, with a choice of main such as Grilled Half Boston Lobster Tail, Argentinian Beef Tomahawk, and Pan-Fried Norwegian Salmon. 

The celebration ends on a sweet high with a Mother's Day Special Dessert, featuring jasmine tea infusion, 33% chocolate mousse, Japanese peach jelly, and matcha sponge cake. 

Check out GREEN's Mother's Day deal below to learn more!