This January, Hong Kong offers a rich tapestry of cultural, artistic, and festive experiences. Celebrate the Year of the Snake at Happy Wednesday: Blossom Nights or indulge in traditional treats like Chinese New Year puddings from Duddell's and Hung Tong. Immerse yourself in art at Oi! Onsite: ORGANs Exhibition, Masquerades at M+, or Re:Connect. Anime fans can explore the Chainsaw Man Animation Exhibition, while chocolate lovers craft sweet creations at Urban Room's Truffle Nama Chocolate Workshop. Don’t miss these vibrant events and celebrations!

Happy Wednesday: Blossom Nights

Celebrate Chinese New Year at Happy Valley Racecourse's Happy Wednesday: Blossom Nights on Jan. 22 and Feb. 5. Experience live performances by OnPoint and Rechelle Mansour, festive games, a spectacular LED lion dance, and Chinese New Year treats, including exclusive brews from San Miguel. Join the fun in a dazzling festive atmosphere with traditional and modern twists!

KYUBI x SQUID GAME 2 Pop-up Store

Visit the KYUBI x Squid Game 2 Pop-up Store from now until Feb. 5 at AIRSIDE from 11 AM-9 PM daily. Explore exclusive crossover merchandise and snap photos at six unique Instagrammable installations blending fashion, culture, and entertainment. Don't miss out!

Chainsaw Man Animation Exhibition in Hong Kong

Immerse yourself in the dark brilliance of the "Chainsaw Man" anime series at the Chainsaw Man Animation Exhibition in Hong Kong. Discover Tatsuki Fujimoto's unique artistry, the protagonist Denji’s gripping journey, and the manga’s bold themes. The exhibition will feature key artworks, character designs, and behind-the-scenes insights into the creation of this critically acclaimed series. It's a must-visit for anime and manga enthusiasts!

Dessert Workshop: Truffle Nama Chocolate [Urban Room's Weekend Pop-Up]

Experience the joy of chocolate crafting at Dessert Workshop: Truffle Nama Chocolate on Jan. 25, 2 PM-3:30 PM, at Urban Room 城舍. Guided by award-winning chocolatier Arron Liu, participants will make, decorate, and package elegant truffle chocolates. Tickets are priced at HK$330 via art-mate.net, with companion discounts and instant rebates available.

Oi! Onsite: ORGANs Exhibition

Discover Inkgo Lam’s debut solo exhibition at Oi! Warehouse 2 from now until Feb. 9. Featuring bamboo sculptures inspired by human organs, the exhibition explores the interplay between architecture, the human body, and life’s complexities. Using black bamboo grown on-site, Inkgo bridges tradition and innovation in this immersive artistic journey.

Re:Connect Exhibit

Explore "Re:Connect," a group exhibition at Soluna Fine Art, from Jan. 16 to March 8, featuring works by renowned international artists Raffaele Cioffi, Kim Duck-Yong, Kim Sun-Doo, Kim Young-Hun, Oh Se-Yeol, Park Yoon-Kyung, Javier León Pérez, and Rosalyn Ng, alongside two new ceramic artists, Kang Min-Soo and Kim Ho-Jung, in collaboration with the Korea Ceramic Foundation (KOCEF).

The exhibit emphasizes the power of connection between artists, their creations, and audiences, along with Soluna Fine Art’s contributions to Hong Kong’s art scene while charting an exciting new chapter in its journey.

Yasumasa Morimura and Cindy Sherman: Masquerades

Discover Yasumasa Morimura and Cindy Sherman: Masquerades at M+ from now until May 5. This groundbreaking exhibition reimagines iconic imagery from art history, cinema, and media culture, showcasing works by two globally renowned artists who explore identity through transformative masquerade.

DUDDELL’S Chinese New Year Puddings

Ring in the Year of the Snake with Duddell’s! Symbolizing unity and prosperity, Duddell’s Chinese New Year Pudding collection includes three unique flavors: Classic Chinese New Year Pudding (HK$328), Turnip Pudding (HK$388), and Taro Pudding (HK$368). These cherished seasonal treats are available for pick-up from Jan. 18-27 between 12 PM and 8 PM. Enjoy free delivery for purchases of HK$4,000 or more. For bulk orders, contact Duddell’s via WhatsApp (+852 5503 2682) or email at reservations@duddells.co.

Chinese New Year Sharing-Style Set Menu & à la Carte Specials

Welcome the Year of the Snake at Ming Pavilion, where Chef Jack Lam presents an extraordinary dining experience to celebrate Chinese New Year from Jan. 26 to Feb. 7. Immerse yourself in the festival’s rich traditions with a Sharing-Style Set Menu (HK$988 + 10% per person) that highlights festive dishes such as the vibrant Lo Hei, along with à la carte specials like the Assorted Appetizer Platter (HK$388) and Steamed Local Lobster with 15-Year Shao Hsing Wine (HK$988).

Chinese New Year Puddings by Hung Tong

Welcome the Year of the Snake with a delightful selection of traditional and innovative Chinese New Year puddings and festive goodies, thoughtfully crafted by Executive Chinese Chef Ken Yu and his team at Hung Tong, Kerry Hotel, Hong Kong. Indulge in new creations like the Shangri-La Chinese New Year Pudding with Rose, Bird’s Nest, Trehalose, and Coconut Juice (HK$438) or the Hung Tong Pandan Pudding (HK$358) that blends fresh pandan leaves with creamy coconut milk.