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You can find a few shops in Singapore selling those viral Knafeh chocolate bars, but nothing quite compares to The Original Dubai Chocolate. And the best part? You can now grab one right at Changi Airport!
FIX Dessert Chocolatier, the brand behind ‘The Original Dubai Chocolate’, has just opened its first pop-up store in Singapore at Changi Airport Terminal 1 (Transit), marking its official debut in the Asia Pacific region.
Photo from Facebook/Changi Airport
At the pop-up, fix your sweet cravings or find the perfect souvenir to take home for your loved ones with five signature flavors, including the TikTok-viral “Can’t Get Knafeh of It” a.k.a. Dubai Chocolate. The chunky chocolate bar is filled with a delightful mix of pistachio and tahini paste made from ground sesame seeds, then wrapped in creamy milk chocolate for a smooth and nutty flavor.
The viral chocolate bar began when Sarah Hamouda, co-founder of FIX Dessert Chocolatier, had a pregnancy craving for Knafeh, a traditional Middle Eastern dessert made from thin strands of filo pastry soaked in butter, filled with cheese, and topped with crushed pistachios.
The dessert was then developed by Filipino Chef Nouel Catis in 2021, which resulted in a distinct chocolate bar combining Middle Eastern heritage with modern chocolate techniques that has the world craving for more.
Photo from Facebook/Changi AirportPhoto from Facebook/Changi Airport
Flying through Changi Airport soon? Treat yourself to a bar or two while you can! The pop-up store is only here for a limited time, so catch it before it closes on Jan. 30, 2026.
FIX Dessert Chocolatier Pop-up Store at Changi Airport
Location: Changi Airport Terminal 1 (Transit)
Operation Hours: Daily, from 6 AM to 12 AM
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METT Singapore ushers in the holiday season with a full transformation of its iconic waterfront property for a celebration with Italian feasts, late-night cocktails, sunlit breakfasts, and dips in the pool.
At L’Amo Bistrò del Mare, Chef Daniele Sperindio leads a line-up of refined, Italian coastal spreads — from Christmas Eve and Christmas Day five-course menus to a Golden Soirée on New Year’s Eve featuring seafood crudos, winter comforts, and hearty mains. New Year’s Day continues with a sumptuous lunch featuring fresh seafood and comforting, seasonal dishes.
Courtesy of METT Singapore, L’Amo Bistrò del MareCourtesy of METT Singapore, L’Amo Bistrò del Mare
Wine and champagne pairings, as well as festive cocktail creations like the Panettone Fashioned and Crimson Solstice, round out the entire experience.
Across the hotel, Canning Bar & Lounge hosts a limited-run Festive Afternoon Tea and an all-out New Year’s Eve Golden Soirée, complete with DJs, dancing, free-flowing drinks, and the Signature Raw Bar. As soon as midnight hits, the celebration continues with desserts, a granita cart, and Canning’s Midnight Pinsa Parade.
Courtesy of METT Singapore, Canning Bar & LoungeCourtesy of METT Singapore, Canning Bar & Lounge
Festive Afternoon Tea / Dec. 25 to 28, 2025
S$88++ per person
Add two glasses of Boizel Champagne or two signature Martinis of your choice: S$48
Add free-flow Krug Grande Cuvée 173ème MV Champagne S$487++
Beyond the parties, METT Singapore also introduces a series of seasonal stay packages. Stay between Dec. 24, 2025 to Jan. 2, 2026 to enjoy Christmas retreats, New Year’s Eve getaways, and festive escapes that combine dining experiences and seasonal touches.
Courtesy of METT SingaporeCourtesy of METT Singapore
A Seasonal Celebration at METT Singapore
Stay: Dec. 24, 2025 to Jan. 2, 2026
Includes daily breakfast, complimentary welcome cocktails, and S$100 dining credits.
Starts from S$775++
METT Festive Escape – Christmas Package
Stay: Dec. 24 to 26, 2025
Includes daily breakfast and five-course Christmas Day lunch
Starts from S$625++
New Year’s Eve by METT – NYE Package
Stay: Dec. 31, 2025 to Jan. 1, 2026
Includes daily breakfast, complimentary welcome cocktails and a New Year’s Eve six-course dinner at L’Amo Bistrò del Mare
Starts from S$705++
For enquiries and more information, visit the METT Singapore website here, and follow their official Instagram page. Book your stay through this link.
Location: 11 Canning Walk, Singapore, 178881
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All aboard the Christmas Express! BreadTalk is rolling out an exclusive Christmas range filled with the joy and wonder of the holidays, introducing a festive lineup inspired by old-school train journeys! Available at stores islandwide until Dec. 25, 2025, this year’s range includes a tempting selection of buns, donuts, gingerbread treats, and log cakes!
Leading the trip is The Popcorn Express (S$7.90 per slice, S$48.80 for a whole cake), an endearing, train-shaped log cake capturing the nostalgia of salted caramel popcorn, pillowy vanilla chiffon, and popcorn ganache.
The Popcorn Express and Noisette Bark | Courtesy of BreadTalk
Other festive highlights include the woodland themed-Noisette Bark (S$7.59 per slice, S$48.80 for a whole cake), along with fresh bakes like Sam the Turkey (S$4.80/S$8 with Tiramisu Boluo), a savory bun filled with chicken, tomato-cranberry sauce, and cheddar, the irresistibly buttery Pistachio Express (S$2.20/Buy 3 get 1 Free), and the temptingly rich Tiramisu Boluo (S$4.60/S$8 with Sam the Turkey), a soft, coffee-scented bun that balances tiramisu cream and espresso with every bite.
Sam the Turkey | Courtesy of BreadTalkPistachio Express | Courtesy of BreadTalk
BreadTalk also introduces a colorful line-up of festive donuts, like the Holly Pistachio and Jingle Berry, and returning favorites like the snowflake-inspired Let It Snow, and the chocolateySaint Nick and Rudolph, all priced at S$2.60 a piece, and three for S$6.20.
Holly Pistachio | Courtesy of BreadTalkJingle Berry | Courtesy of BreadTalkLet it Snow | Courtesy of BreadTalkSaint Nick | Courtesy of BreadTalk
As a delicious souvenir, the Assorted Gingerbread Cookies (S$2.90 each or three for S$8) and The Jolly Trio Suitcase (S$8 for a box of three) are the perfect holiday pieces to carry home!
The Jolly Trio Suitcase | Courtesy of BreadTalk
Pre-orders are now available until Dec. 15, 2025, with in-store promotions and availability starting on Dec. 1, 2025!
Buy any three Cornet Puffs and get one free, including Pistachio Express for S$8.80
Any three donuts for SG$6.20
Get any two slices of The Popcorn Express or Noisette Bark for S$12.90
For more information and updates, visit the BreadTalk website here and follow their Facebook and Instagram pages.
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Asia's got a knack for knowing the best ways to unwind, and we're diving into that vibe with "All Mixed Up." You'll find us in cool bars, drink in hand, escaping the tropical heat and spicing up our nights. With this series, we're exploring Asia's hottest bar scenes, chatting with the wizards behind the concepts and drinks — mixologists, bartenders, brewers, and more. Whether you're a cocktail whiz or just curious about the craft, we're serving up the stories behind the faces that fuel our nights out. So grab a drink and relax as we uncover the secrets behind our favorite bars. Trust us, these stories are best served chilled!
Whenever you step inside a bar, are you the type to reach for a tried-and-true classic, or do you chase the thrill of something new?
At Offtrack in Singapore, hailed as #23 on Asia’s 50 Best Bars, the answer doesn’t have to be either. Here, the classics are reimagined, elevated with thoughtful flavors and aromas that quietly shift the familiar into something unexpectedly fresh.
Behind this evolution is Joash Conceicao, a 29-year-old bartender whose five-year journey at Jigger & Pony laid the groundwork for the precision and attention to detail he brings to Offtrack. His touch has successfully shaped the bar’s world-class identity — the one that earned its place on Asia’s 50 Best Bars and a feature on 50 Best Discovery, all within just one and a half years of opening.
Joash Conceicao | Courtesy of Offtrack
Every drink he and his team craft carries the Offtrack signature: comforting in its familiarity, yet exciting in the way it surprises with every sip. “The goal was never to reinvent for the sake of it, but to enhance the familiar in a way that feels both exciting and approachable,” Joash said.
The Beat Asia was able to chat with Joash Conceicao about how he started in mixology, Offset’s cocktail pairing philosophy, and what he and the team have planned for the future.
What are some of your formative experiences that helped shape your style behind the bar?
One of the most formative periods in my bartending journey was joining Jigger & Pony as an apprentice in 2017. I spent nearly five years growing with the company, and that time was crucial in developing both my technical skills and my understanding of classic cocktails.
The Jigger & Pony Group, both then and now, has always had an incredible training program for young bartenders. I was lucky to be surrounded by some of the best in the industry, learning directly from hospitality leaders like Aki Eguchi, Indra Kantono, Guoyi Gan, and Uno Jang. I also gained invaluable insight from mentors like Jerrold Khoo (now at Stay Gold Flamingo) and Giovanni Graziadei (now Director of Beverage at The Singapore Edition).
That environment of high standards, mentorship, and attention to detail really shaped the way I approach bartending today.
Offtrack is known for deliciously reimagining some of the classic cocktails. How do you balance tradition with innovation in your drinks, especially with the newest iteration of your menu?
I believe balancing tradition with innovation starts with understanding our guests. We spend a lot of time speaking with them, as well as with peers in the industry, to get a sense of what’s resonating and where there’s room to push boundaries.
At Offtrack, the foundation of our cocktail menu is always rooted in the classics. From there, we build — adding thoughtful touches through technique or unique ingredients that elevate specific flavors or aromas.
Chimayo and After Twelve | Courtesy of Offtrack
Can you walk us through your process of developing a new cocktail? What kind of experience do you aim to deliver to the drinker?
Our process usually starts with either a base spirit or classic cocktail that we love, something familiar that we can build upon. From there, we focus on one or two key components to tweak or reimagine, ensuring the final drink is both balanced and engaging for the guest.
We aim to deliver cocktails that are consistent in quality but varied in style, so there’s something for everyone. At Offtrack, many of our guests also enjoy food alongside their drinks, so while we don’t always create direct pairings, we do design our cocktails to complement the overall dining experience.
Offtrack is positioned not just as a bar, but a creative space in Singapore. How does this multidisciplinary approach influence you behind the bar?
Courtesy of Offtrack
It’s been incredibly heartening to receive the support of so many creative communities in Singapore. That kind of multidisciplinary energy really reinforces the importance of staying engaged — not just with our guests, but also with our peers across different fields.
It pushes us to think beyond the bar, to make sure the experience we offer is not only high-quality but also varied, inclusive, and accessible. Whether it’s through music, art, or bar collaborations, that creative spirit helps shape a more dynamic and meaningful experience for everyone who walks through our doors.
How does the food menu in Offtrack (mainly Pan-Asian) pair well with the cocktails? What are some of your favorite in-house pairings?
One of my favorite in-house pairings is actually our bestseller: the Gin Melon Smash with our SF-style Garlic Noodles. The cocktail is light, bright, and refreshing — with a summery feel that cuts through the richness of the noodles.
On the other hand, the garlic noodles are savory, comforting, and full of umami, which makes them a perfect match for the crisp, fruity notes in the drink. That contrast and balance, fresh versus indulgent, really captures what we aim for at Offtrack.
White Enzoni | Courtesy of OfftrackSF Style Garlic Noodles | Courtesy of Offtrack
What trends in cocktails or bars do you feel most excited about, or feel that are overhyped?
I love seeing bars go back to basics — great flavor, balance, and simplicity. In Singapore, that often means letting local ingredients shine and creating simple, classic-style cocktails.
I hope no one takes this the wrong way, but I don’t think every drink needs to be clarified. Sometimes, less is more!
What are unconventional ingredients or flavor profiles you’re currently experimenting with or wanting to explore in future creations?
Not exactly unconventional, but I’ve really grown to love using freeze-dried fruits and herbs. The flavor, aroma, and colors you get from them are amazing — they bring a whole new dimension to the cocktails.
Whenever you’re off the clock, what’s your personal favorite cocktail? What kind of cocktails do you reach out for?
Most of my friends know I’m actually more into beer — Guinness is my all-time favorite. But when it comes to cocktails, I usually reach for something super simple and classic, like a Daiquiri or a Margarita. There’s just something about those clean, straightforward flavors that always hit the spot.
As #23 in Asia’s 50 Bars, what are the challenges that come with being one of Asia’s finest bars? Are there hidden realities about being an award-winning bar?
It’s truly been an honor to be featured in Asia’s 50 Best Bars. With that recognition comes the challenge of delivering high-quality experiences showcasing Singapore’s food and drink culture to every guest who walks through our door.
It can be stressful to keep up that level of standards, but I’m proud of how our team handles it — they can take it in stride and stay focused on doing their honest best and putting the customer first.
Courtesy of Offtrack
During collaborations or takeovers in different cities (like the recent SingaPob in Manila), what are some of the challenges and exciting things about bringing Offtrack’s identity to a new place?
Traveling for guest shifts and takeovers is one of the greatest privileges of my job, and I’m really grateful for the opportunity to share our concept with a completely new audience. Events like SingaPob in Manila allow us to introduce Offtrack’s identity to different cities and often lead to meaningful connections, not just with guests, but also with other bars and creatives.
Many of these turn into future collaborations, which is always exciting. The main challenges usually come down to logistics — some ingredients might not be readily available, and guest palates can vary slightly depending on the region. But those differences are part of the fun. Every trip is a chance to learn, adapt, and make new friends along the way.
Photo from Instagram/Run Rabbit RunPhoto from Instagram/Run Rabbit Run
Following the successful takeover at Run Rabbit Run for SingaPob 2025, are there any future collabs or events where cocktail enthusiasts can look forward to?
Yes! We’re gearing up for our 4th anniversary in January. We’ve lined up a stellar roster of guest bartenders, along with food pop-ups and music events — it’s going to be a full celebration of everything Offtrack stands for.
What’s next for Offtrack? Anything you’d like to tease Offtrack fans about anything coming up real soon?
We’re constantly exploring new possibilities for Offtrack, and while nothing’s set in stone yet, there are definitely some exciting ideas brewing behind the scenes. In the meantime, everyone can expect a vibrant lineup of events, fresh menu innovations, and some new merchandise drops coming soon. Stay tuned, there’s plenty to look forward to.
Offtrack welcomes reservations through this website, and you can also make reservations through this link, should you want to drop by. Follow Offtrack on Instagram, Spotify, and Soundcloud.
Location: 34 North Canal Road, Singapore 059290
Opening Hours: Monday to Thursday, from 6 PM to 12 MN; Friday to Saturday, from 5 PM to 1 AM
Enjoyed this article? Check out our previousAll Mixed Up profileshere.
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Ladurée’s next outlet in Southeast Asia is going to be in Singapore, for sure!
Iconic French patisserie Ladurée is once again giving the Lion City a taste of Paris with a pop-up booth at ION Orchard’s Level 1 Atrium from Nov. 18, 2025 to Jan. 11, 2026.
Just in time for the holiday season, Ladurée’s famous macarons will be available in signature flavors such as vanilla, Marie Antoinette, chocolate, pistachio, and rose, and with new options like matcha, Dubai chocolate, and more. These macarons will be sold at S$4 a piece, and from S$23.80 for a box of six.
Ladurée's Macarons and Eugenie | Photo from Instagram/Ladurée SG
The Eugenie, Ladurée’s newest creation named after the French Empress Eugenie, is an indulgent combination of textures: a crisp, gluten-free biscuit with a melting heart encased inside a pastel chocolate shell will also be available to taste. Created by Ladurée head pastry chef Julien Alvarez in 2023, these delicious treats are priced at S$3.90 a piece and S$22.80 for a box of six.
Other pastry delights to indulge in at the pop-up include milk or dark chocolate-coated Marshmallow Bears (S$9.80 per piece) and a delicate Langue de Chat (S$28 for a box of six) in different flavors like vanilla, caramel, strawberry, and milk or dark chocolate.
Ladurée's Marshmallow Bears and Langue de Chat | Photo from Instagram/Ladurée SG
Known for their elegantly designed lifestyle merchandise, a selection of key rings, tote bags, and notebooks will also be available at the pop-up. Islandwide deliveries in limited slots will also be available from Nov. 19, ensuring that everyone in Singapore can get a taste of Parisian luxury.
Ladurée first opened its doors in Singapore in 2013, in a collaboration with luxury watch retailer The Hour Glass. The French patisserie then had a takeaway counter and retail boutique at the Takashimaya Shopping Centre until it closed in 2020.
In a first for Southeast Asia, Ladurée opened its first flagship boutique and Salon de Thé at One Bonifacio High Street Mall in the Philippines last July 2025.
In Singapore, Ladurée will be distributed exclusively by Wabi-Sabi SG, which also represents other “Best-in-Class” exclusive brands such as LeTAO, Tokyo Milk Cheese Factory, Hang Heung 恆香老饼家, Cinnabon, and Sugarfina.
Ladurée’s pop-up at ION Orchard will be open from 10 AM to 9:45 PM daily.
For more information, follow Ladurée Singapore on Instagram.
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In a city that’s constantly reinventing itself, it’s rare to find a place that honors its past while embracing the future. But tucked between the gleaming towers of Dhoby Ghaut, one such treasure has quietly reopened its doors. The House of Tan Yeok Nee, Singapore’s last standing traditional Teochew mansion, has been reborn as a heritagelifestyle hub, and it’s nothing short of spectacular.
Courtesy of DP ArchitectsPhoto from Facebook/The House of Tan Yeok Nee
Originally built in 1885 by Teochew merchant Tan Yeok Nee, the mansion is a gazetted national monument and one of the few surviving examples of Southern Chinese architecture in Singapore. After years of limited public access, the house has undergone a sensitive restoration and now welcomes visitors into a space that blends cultural reverence with contemporary elegance.
The reopening marks a new chapter for the mansion, which now houses curated lifestyle experiences, wellness programs, and fine dining. At the heart of this transformation is Loca Niru, a modern Japanese-French restaurant helmed by Chef Shusuke Kubota that’s opening its doors this November 2025.
Photo from Instagram/Loca Niru
The restaurant’s philosophy, rooted in Zen idioms and the Japanese concept of kotan (quiet simplicity), echoes the mansion’s own spirit of harmony and restraint. Guests dine beneath preserved wooden trusses, surrounded by Teochew carvings and Japanese craftsmanship, in a space that feels both timeless and transcendent.
Photo from Facebook/The House of Tan Yeok Nee
Beyond gastronomy, the House of Tan Yeok Nee is positioning itself as a cultural anchor. Its Instagram presence hints at upcoming art exhibitions, wellness events, and private gatherings designed to celebrate heritage and holistic living. The mansion’s architecture, marked by sweeping rooflines, intricate woodwork, and a central courtyard, serves as both backdrop and inspiration for these experiences.
This revival is about preservation and participation. By opening its doors to the public, the House of Tan Yeok Nee invites Singaporeans and global visitors alike to engage with history in a living, breathing way. It’s a rare opportunity to walk through a space where every beam and brick tells a story, and where the future is being written with reverence.
For more information, follow the House of Tan Yeok Nee on Instagram and Facebook. Meanwhile, booking for Loca Niru is now open via Tablecheck, and you may follow them on Instagram and Facebook for updates.
Location: House of Tan Yeok Nee, 101 Penang Road, Singapore
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Award-winning hospitality collective Jigger & Pony, known for its world-class bars such as Jigger & Pony (No. 3 in Asia’s 50 Best Bars 2025 and No. 9 in The World’s 50 Best Bars), Gibson, and Live Twice, is set to unveil a whole new concept this November: POP CITY X PONY, a bold and vibrant cocktail-first destination made in collaboration with the House of Suntory.
Opening at 19 Cecil Street, POP CITY X PONY reimagines what a cocktail bar could be — an energetic and artful space designed to express, discover, and feel inspired. Designed by Peter Sillings & Associates, the venue blends Japanese modern subcultures with sleek urban design, channeling the music, fashion, and nightlife that define contemporary Tokyo.
Craft and Culture in One
More than just a bar, POP CITY X PONY brings Jigger and Pony’s ethos of craftsmanship, creativity, and community to life. Its name is also laced with cultural meaning; POP CITY is drawn from City Pop, the nostalgic 1980s Japanese music genre that symbolized optimism and modernity.
POP CITY X PONY translates that same spirit into today’s cosmopolitan context: a cocktail bar that celebrates Japanese craft while rooted in Singapore’s dynamic city life.
“With POP CITY, we wanted to create a space where people can express themselves freely while discovering the craftsmanship and traditions that shape Japanese bartending,” said Aki Eguchi, Bar Programme Director, Jigger & Pony Group. “Japanese culture is often seen as uniform, but it’s actually filled with subcultures, influences, and creativity. This bar celebrates that energy — a place for guests to connect, explore, and experience the beauty of diversity through Japanese craft.”
Inside POP CITY X PONY
The bar unfolds across four distinctive zones, each inviting a different form of self-expression.
Byōbu Bar: a central space featuring a folding screen back bar and antique mirrors
Bar Mixtape: an intimate space inspired by Tokyo’s Golden Gai bars, where guests can slip on headphones and lose themselves to the curated soundtracks
Tasting Commons: a lively hub for tastings and storytelling by day, a vibrant space for DJs and artists by night
After Hours Salon: a slow space offering Japanese elegance with laid-back comfort for nightcaps and conversation.
Cocktails That Tell a Story
At POP CITY X PONY, every cocktail is designed to capture the spirit of both POP and CITY — playful yet polished, expressive yet effortless. Guests can expect a menu that reflects Japanese artistry and creativity in equal measure, blending familiar flavors to reveal unexpected twists.
Each drink is crafted to evolve sip by sip, unraveling new layers of taste and texture while remaining approachable to every palate.
“At POP CITY, every cocktail tells a story,” said Sylvia Chong, Bar Manager of POP CITY. “From the first sip to the last, each creation is made to spark emotion, whether it is nostalgia, excitement, or a sense of discovery. We want guests to leave with memories that linger, like a song that stays in your head long after the night ends.”
A New Chapter for Jigger & Pony Group
This new concept marks a milestone for Jigger & Pony Group, as it continues to push boundaries in Asia’s cocktail scene, shaping how people come together by creating a new home for those who find joy in the craft of the moment. POP CITY X PONY is one of two upcoming concepts from the group.
POP CITY X PONY opens on Nov. 26, 2025. Bookings are available here.
Opening Hours: 5:30 PM to 12 AM (Monday to Thursday), 5:30 PM to 2 AM (Friday to Saturday); 5:30 PM to 8 PM (Happy Hour, Monday to Saturday)
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Resorts World Sentosa (RWS) just unveiled the flagship restaurant at The Laurus, a Luxury Collection Resort, to be headlined by Michelin-starred Chef and Netflix star Fabrizio Ferrari.
The Seoul-based Italian chef brings over 15 years of Michelin-starred experience to Laurus Table, where he serves up dishes inspired by the flavors of Italy’s Amalfi Coast and the fresh bounty of Singapore’s coastal waters. The menu is rooted in sustainability, featuring locally farmed seafood, organic regional produce, and herbs picked straight from the hotel’s garden.
More than just a restaurant, Laurus Table is an experience — complete with a state-of-the-art show kitchen and a beautifully designed 106-seater space that feels like a collector’s home, inviting guests to dine, connect, and savor every moment.
Dining Space | Courtesy of Resorts World SentosaShow Kitchen | Courtesy of Resorts World Sentosa
“Laurus Table offers a refined and memorable culinary experience that celebrates the elegance and heritage of Italy’s Amalfi Coast as well as Singapore’s coastal abundance. Chef Fabrizio Ferrari’s passion for sustainable seafood perfectly aligns with our core values of environmental stewardship. With responsible luxury dining at the heart of Laurus Table, we are not just serving exceptional Italian cuisine here. We are also walking the talk by championing sustainable practices as well as local and regional producers with every dish,” said Andreas Oliver Reich, Senior Vice President, Hospitality General Management, RWS.
Hailing from Lecco, Italy, Chef Fabrizio Ferrari discovered his passion for food from his mother in the kitchen which led him to introduce innovative cooking techniques and a scientific approach in running his family restaurant. He earned his first Michelin star at just 28 years old for his restaurant Al Porticciolo 84, which has been holding the accolade for over 15 years.
The chef relocated to Seoul in 2019, where he owns and operates Fabrizio's Kitchen. His recent appearance on Netflix's “Culinary Class Wars” propelled him into the spotlight as a celebrity chef, while his YouTube channel showcases his Italian culinary skills and heritage alongside his exploration of Korean food culture, Michelin-quality dishes, and mukbang-style food reviews.
Restaurant Highlights
As the consultant chef at Laurus Table,Chef Fabrizio Ferrari has put together a menu inspired by the sun-soaked flavors of Italy’s Amalfi Coast. Using the freshest seasonal ingredients, his dishes bring a modern take on Mediterranean and European cuisine, shaped by his years cooking across Europe and South Korea. The result? Plates that are clean, elegant, and deeply rooted in tradition — yet infused with a multicultural flair that perfectly mirrors Singapore’s identity as a global dining hub.
Guests begin their culinary journey with Panzanella di Polpo, a traditional savory Panzella salad paired with a succulent, slow-cooked octopus. Then, savor the Branzino in Crosta Di Sale, Finocchietto e Limone, a whole sustainably farmed seabass baked in a sea salt crust with wild fennel and lemon.
Branzino in Crosta di Sale, Finocchietto e Limone | Courtesy of Resorts World Sentosa
Diners can also enjoy the chef’s signature dishes such as Scialatielli ai Frutti di Mare al Cartoccio,Scialatielli spaghetti pasta sautéed with sustainable seafood tossed in a rich seafood sauce and wrapped in foil, which is served table side; and the Mafaldine al Burro, Limone e Alic, where ribboned mafaldine pasta is mixed in with a creamy and tangy sauce of Amalfi lemon, Limoncello liqueur, Cetara anchovies, and fresh wild fennel. Together, these dishes bring the taste of Southern Italy to Singapore’s dining scene.
“The dining scene in Singapore, a global melting pot, is one of the most exciting in the world. It is a dream come true to collaborate with a world-class premier lifestyle destination like RWS,” said Chef Fabrizio. “My philosophy has always been about letting the finest ingredients shine. With precise, traditional techniques and state-of-the-art equipment, we create dishes that are executed simply yet with finesse.”
Scialatielli ai Frutti di Mare al Cartoccio | Courtesy of Resorts World SentosaMafaldine al Burro, Limone e Alic | Courtesy of Resorts World Sentosa
Beyond the plate, the chef also reinforces RWS’s commitment to responsible sourcing and environmental stewardship.The menu highlights fresh seafood from The Fish Farmer, a leading sustainable fish farm located near Singapore waters. This is then complemented by organic produce from regional growers and herbs from the hotel’s own herb garden, which features 18 varieties of herbs that are cultivated in organic wood planter boxes.
Additionally, Guests are invited to join immersive experiences that aim to deepen their connection with food, such as chef-led tastings, cultural storytelling sessions, and interactive cooking classes that start with a guided tour of the herb garden and end in a bespoke three-course meal prepared in Laurus Table’s private dining kitchen.
Breakfast at Laurus Table is served in a residential style, featuring international favorites served with house-baked breads, heritage condiments, farm-fresh herbs grown on-site, and sustainable local produce. Some of the must-try offerings include a bespoke Calamansi Curd Yoghurt which was created exclusively for the hotel by an artisan Singaporean producer specializing in cultured dairy.
“Like RWS, we care about the future where current and future generations can enjoy the environment and the scrumptious food that all of us are enjoying today. Guests can look forward to savoring the pure flavors of sustainably sourced ingredients while soaking in the warm, welcoming ambience of Southern Italy that we have brought to life here at Laurus Table,” added Chef Fabrizio.
Don’t miss this one-of-a-kind dining experience. You can reserve a table by contacting (65) 6577 6688 or emailing dining@rwsentosa.com.
Location: The Laurus, a Luxury Collection Resort, Resorts World Sentosa, Singapore
Operation Hours: Breakfast from 7 AM to 11 AM, and Dinner from 5:30 PM to 10 PM
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Deepavali, or the Festival of Lights, is one of Singapore’s most vibrant celebrations. It's a time for family gatherings, colorful décor, and indulgent feasts that honor India’s rich culinary heritage.
As the city comes alive with festive lights and cultural performances, there’s no better way to join in the celebration than with an unforgettable dining experience. Whether you’re craving North Indian classics, modern regional interpretations, or plant-based delights bursting with spice and aroma, Singapore’s Indian restaurants offer a feast worthy of the occasion.
Tiffin Room
Photo from Website/Raffles Singapore
A cornerstone of Raffles Singapore’s rich heritage since 1892, Tiffin Room offers an elegant immersion into North Indian cuisine and culture. Helmed by award-winning Chef Kuldeep Negi, the restaurant showcases authentic recipes inspired by the royal kitchens of India’s maharajahs, prepared using time-honored techniques and freshly ground spices.
This Deepavali, from Oct. 9 to 23, 2025, guests can indulge in the Dazzling Diwali Dining menu, featuring highlights such as Saloni Fish Kebab, Balti Murgh, Pepper Coconut Masala Prawn, and Lamb Yakhani Pulao, complemented by the restaurant’s exclusive Golden Tadka beer. Vegetarian selections and curated beverage pairings are also available to elevate the experience further.
For reservations, call +65 6412 1816 or email singapore@raffles.com.
Operating Hours: Open daily, from 12 PM to 1:30 PM (lunch) and 6:30 PM to 9 PM (dinner)
Mustard
Photo from Website/Mustard
Mustard is Singapore’s first and only restaurant dedicated to Bengali and Punjabi cuisines. Helmed by Chef Radhika Abbi, it takes its name from the spice that unites both regions: a nod to mustard oil’s central role in Bengali cooking and mustard seeds in Punjabi dishes.
Since opening in 2005, this halal-certified eatery in Little India has become a beloved fixture for its authentic and home-style cooking, earning it a spot in the MICHELIN Guide's directory of Indian restaurants in Singapore. Some of its signature dishes include the Maacher Cutlet with Kashundi (fish croquettes with fermented mustard sauce) and Kosha Mangsho (a rich, slow-cooked mutton curry). For vegetarians, the Sarson da Saag te Makki di Roti and Beguner Shirazi are a must-try.
For reservations, call +65 6297 8422 or email mustardrestaurant@yahoo.com.
Operating Hours: Open daily, from 11:30 AM to 3 PM (lunch) and 6 PM to 10:45 PM (dinner)
SanSara
Photo from Website/Millennium Hotels and Resorts
Set along the tranquil Singapore River, SanSara (Sanskrit word meaning “to flow”) offers an immersive journey through North India’s rich culinary heritage. Helmed by Chef Pannalal Nath, a master of Awadhi cuisine with over 25 years of experience, the restaurant captures the essence of North Indian flavors with refined presentation and heartfelt storytelling. It’s a favorite among diners seeking an authentic taste, making it one of Tripadvisor’s top Indian restaurants in Singapore.
This Deepavali, from Oct. 18 to 23, 2025, SanSara presents Diwali Thali, an exquisite vegetarian and non-vegetarian tasting menu featuring highlights like Punjabi Murgh Tikka, Laal Maans Lamb Shank, PaneerRogan Josh, and Keshari Rasmalai for S$88++ each.
For reservations, call +65 8168 1563 or +65 6233 1338 or email dining.gcw@millenniumhotels.com.
Operating Hours: Open Tuesdays to Sundays, from 12 PM to 3 PM (lunch) and 6 PM to 10 PM (dinner)
Lagnaa
Photo from Facebook/Lagnaa
Lagnaa Barefoot Dining offers a sensory journey through authentic Indian cuisine. Founded by Master Chef Kaesavan, this three-story bistro in Little India reimagines traditional dining with a cozy, shoes-off experience where guests have the option to enjoy their meal seated on the floor. The restaurant's concept revolves around balance, blending sweet, sour, salty, bitter, and astringent flavors into each dish while allowing diners to choose their preferred spice level.
Recognized with a Bib Gourmand distinction in the MICHELIN Guide, Lagnaa is known for its flavorful set menus, including crowd favorites like Chicken Tikka, Dory Fish Curry, and Vegetable Pakora. Whether you’re a flexitarian or vegetarian, you're sure to experience a fulfilling feast that captures the essence of Indian comfort food. For reservations or inquiries, contact +65 6296 1215.
Operating Hours: Open Tuesday to Sunday, from 11:30 AM to 12 MN
Yantra
Photo from Website/Yantra
Located in Tanglin, Yantra stands out as a refined dining destination celebrating the depth and diversity of Indian cuisine. Helmed by culinary historian Pritha Sen and Executive Chef Pinaki Ray, the restaurant’s menu is a thoughtful tribute to India’s regional flavors, blending time-honored recipes with contemporary finesse.
This Deepavali, Yantra presents two festive offerings — the Festival Diwali Set Lunch and the Special Diwali Experience Menu — featuring dishes that showcase balance, texture, and authenticity. Highlights include the crisp Palak Patta Chaat, aromatic Nihari Gosht, creamy Lauki Paneer Kofta, and indulgent Makhana and Khajoor Kheer, among others.
For reservations or inquiries, contact +65 6836 3088 or WhatsApp +65 9664 1834.
Operating Hours: Monday (dinner only), from 6:30 PM to 11 PM, and Tuesday to Sunday, from 12 PM to 3 PM and 6:30 PM to 11 PM
Tandoor
Photo from Website/Tandoor
A mainstay in Singapore’s culinary scene since 1985, Tandoor is one of the city’s most celebrated North Indian restaurants in the Orchard neighborhood. Known for its authentic recipes and refined flavors, the restaurant has earned accolades, including the Wine & Dine Top Restaurants Award.
This Deepavali, Tandoor invites diners to indulge in its Diwali Special Buffet 2025, available for lunch and dinner from Oct. 18 to 20, 2025. The feast features signature dishes like Dum Aloo Kashmiri, Hyderabadi Murgh Biryani, and Jalebi with Rabdi, each bursting with festive warmth and spice. For reservations or inquiries, contact +65 9155 9507 or email tandoor.hisinorchard@ihg.com.
Location: Tandoor, 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, Singapore 229616
Operating hours: Open daily, from 12 PM to 2:30 PM and 6 PM to 9:30 PM
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A fresh, new take on Korean dining unfolds in Singapore with the debut of GOCHU, a restaurant named after the Korean chili pepper (고추 ) — a symbol of bold flavor and warmth. More than just another dining destination, GOCHU is a tranquil escape that celebrates the authenticity and artistry of Korean cuisine.
At its heart is the Deep-Fried Chili Peppers, the signature dish embodying the “True Taste of Korea.” A beloved Korean market snack, each crisp green chili is stuffed with seasoned pork, tofu, and various vegetables, creating a rich and profound flavor that can only be found at GOCHU.
Following the success of Songgyeok, Modu, and Drim in Singapore’s dining scene, GOCHU is the latest addition to Buldok Corporation’s growing portfolio. The spotlight now turns to pork, grilled to perfection over traditional oakwood flames — a time-honored technique from Korea that infuses every bite with a rich, smoky character.
Courtesy of GOCHUCourtesy of GOCHU
Nestled within the Orchid Golf Club, GOCHU offers an escape from the city’s hustle and bustle. Its most distinctive feature is its unique “cave” concept interior — built with stone textures and glass walls, the restaurant creates an atmosphere where diners can savor the essence of true Korean flavor.
From Fire to Table: The Heart of GOCHU’s Fire
Every grill at GOCHU begins with carefully selected premium oakwood, prized for its clean burn, strong firepower, and distinctive aroma. Dedicated fire masters then prepare each cut over blazing oakwood flames, before finishing it tableside — an immersive, multi-sensory dining experience blending sight, sound, and taste.
GOCHU’s signatures include:
Deep-Fried Chili Peppers: A crispy fried chili filled with a savory mix of pork, tofu, and vegetables — a modern tribute to Korea’s beloved street food.
Pork Ribs BBQ: Slow-cooked for tenderness, then seared over oak flames and finished on a smokeless grill for that perfect balance of depth and char.
Authentic Korean Noodles: From rich and savory Black Soybean Noodles to freshly milled buckwheat varieties, all are made in the traditional Korean way.
Ppyeo Jjim & Haejangguk(Hangover soup): Both are crafted with utmost sincerity, with the Ppeyo Jjim simmered for hours to create a deep, rich flavor, while the Haejangguk offers a refreshing and satisfying experience.
Deep-Fried Chili Peppers | Courtesy of GOCHUPork Ribs BBQ over Oakwood Fire | Courtesy of GOCHU
To complement the feast, GOCHU introduces a refreshing lineup of Korean-inspired highballs — the earthy Ginseng Highball and the fruit-forward Bokbunja Highball, both made to balance the intense oak-grilled flavors.
The Bokbunja Highball and Ginseng Highball | Courtesy of GOCHU
Led by a Korean chef and rooted in sincerity, GOCHU prides itself on serving authenticity, craftsmanship, and uncompromising quality in every dish. With ingredients sourced directly from Korea and a menu prepared entirely by hand, every dish is a testament to their dedication to presenting the “true” taste of Korea, while offering Singaporeans a new take on Korean dining.
For more information and updates, visit GOCHU on Instagram.
Location: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
Opening Hours: 11 AM to 3 PM, 5 PM to 10 PM (Mon to Fri), 11 AM to 10 PM (Sat to Sun, Public Holidays)
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